Recipezaar: Rolls/Biscuits,Kid Pleaser recipes

Popovers

Tue, 15 Jan 2008 02:01:38 -0500

This recipe is based on the one from King Arthur Flour. Their version specified whole milk and unsalted butter, but I have used regular salted butter and lactose-free milk (1% or 2%) and they are delicious. -- posted by Lille

Aunt Emy's Baking Powder Biscuits

Wed, 16 Jan 2008 01:19:14 -0500

My Aunt Emy is a fantabulous baker!! These are her famous biscuits... always made on request. Delish! -- posted by jodyladybug

Pizza Rolls

Fri, 18 Jan 2008 19:03:44 -0500

Can easily be made vegan -- posted by swirlycinnacakes

Biscuit Mini-Batch for Toaster Oven

Tue, 22 Jan 2008 01:23:50 -0500

A nice, little batch of fresh, hot, biscuits to make in the toaster oven when you just need a little something. Drop biscuits are no more trouble to make than opening a can of dough and you don't have to keep track of expiration dates. Of course you could roll them and cut them if you wanted, but I've always liked the crunchy bits you get from the texture of the drop biscuits. -- posted by 3KillerBs

Stuffed Biscuits

Fri, 25 Jan 2008 18:36:12 -0500

Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find it again on recipezaar, since I didn't know the name of it so I had to re-create this recipe, since my family kept asking for it. I guess my version of it might be completely different than original, but it still a very yummy dish! I also thought it would be good to make in the mini muffin pan as an appetizer, I'll try that next! -- posted by AngelaSept

Gingerbread Men

Fri, 01 Feb 2008 01:53:14 -0500

These are seriously cute and addictive! I make these all the time (and sneak bits of the extra stuff!)and give them as gifts especially for easter and Christmas. Great to make with kids as well as they'll have a ball decorating them...I know i do! You don't have to use the chocolate icing, I just find that the flavour matches well with the cookie and provides a great base to stick the decorations too as it sets well. The number of men it makes is just a guess and will vary with different sized cookie cutters. -- posted by Hayley_11

Mini Cheddar Popovers

Tue, 05 Feb 2008 17:43:23 -0500

Source: Pillsbury - Mini muffin pan bites pop over with cheesy flavor. -- posted by Mom2Rose

Pan Dulce - Mexican Sweet Bread

Mon, 11 Feb 2008 19:41:05 -0500

You cannot have one of these unless you have a cup of coffee or hot chocolate and a good friend sitting at your kitchen table with you talking about the lastest "chisme". I remember going to the local panaderia with my Nana and picking up some pan dulce if she knew she had company coming. I would sit at her plastic covered table cloth and not have to worry about any drips as I dipped my bread into the cafe con leche and listened as the conversations flowed around me. I wish I had had this recipe back then and I would have made it for her. This recipe is different from others in that you can make it the night before and then stick it in the oven in the morning and serve it to those you love! -- posted by cookiedog

Easy Cheesy Biscuits

Sun, 02 Mar 2008 21:12:15 -0500

These biscuits are easy with a golden brown cheese topping. Recipe is from Simple and Delicious. -- posted by Lainey6605

Whole Wheat Oat Scones

Tue, 04 Mar 2008 00:27:56 -0500

Modified "Wholemeal Scones" -- posted by Chef #780332

Dallaspulla - Awesome Finnish Pastry

Sat, 08 Mar 2008 19:08:44 -0500

I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have been searching high and low for a recipe and finally I found this one on Axis of Aevil so I thought I'd share. Can't wait to try it!! There's the traditional Finnish filling as well as an American alternative since quark is pretty hard to find in the States. NOTE: The vanilla cream flour can be replaced by mixing together 1 teaspoon vanilla sugar and 1/4 cup potato or wheat flour -- posted by mdmdt

Baking Powder Biscuits

Wed, 19 Mar 2008 18:56:13 -0400

This recipe I made for breakfast one Saturday morning for my family. They all loved my bicuits. This recipe is a great and yummy. -- posted by Hay Hay

Apple Nut Ring-Pampered Chef Copycat

Thu, 17 Apr 2008 00:16:11 -0400

When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there! -- posted by Sharon123

Healthy Apple Rolls

Sat, 19 Apr 2008 17:18:25 -0400

I used to make these all the time when my daughter was little, for birthday parties I would add 100g (4oz) of chopped chocolate and mix into the dough. -- posted by Benthe (Danish)

Sausage Egg Turnovers

Sun, 20 Apr 2008 19:49:00 -0400

This is from the Johnsonville website. I made these for breakfast and MAN are these good. The Thousand Island dressing makes a great addition. -- posted by children from A to Z

Italian Casserole Bread

Thu, 24 Apr 2008 13:02:08 -0400

Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one. -- posted by Brooke the Cook in WI

Scottish Baps - Soft Morning Bread Rolls

Wed, 07 May 2008 19:35:43 -0400

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain their soft texture. Preparation time includes the proving and kneading time. They are best eaten on the day that they are made - they are delicious toasted the next day however. -- posted by French Tart

Cimanum Rolls With Frosting!

Thu, 05 Jun 2008 02:20:47 -0400

Okay...it's another cinnamon roll recipe! My daughter can't quite say Cinnamon so it comes out Cimanum! I made these tonight and they are so simple and so yummy! A must try...great recipe for a novice! This is from a Bridgford Frozen White Ready-Dough package. -- posted by SecretIngredients

T.j. Cinnamon's Cinnamon Rolls

Wed, 11 Jun 2008 01:57:45 -0400

I LOVE these rolls, unfortunately they don't have a store anywhere near my house but luckily I stumbled upon a copycat recipe. I'm not allowed to make any other cinnamon roll! -- posted by Shy617

Easy Overnight Ooey-Gooey Pull-Apart Caramel Rolls

Thu, 12 Jun 2008 17:01:22 -0400

These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my recipe#78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :) -- posted by KITTENCAL

Southern Buttermilk Biscuits

Thu, 12 Jun 2008 17:43:51 -0400

biscuits made with buttermilk & butter (my grandmother used lard and they were flaky) -- posted by Tammy®

New England Style Buttermilk Hot Dog Bun's (Lobster Rolls)

Thu, 17 Jul 2008 19:14:10 -0400

After a great deal of searching for this style of roll for the 2008 4th of July Holiday, I fiddled with the recipe and came up with a much better version. I hope that you enjoy these as much as we do. They are great rolls! Rich in eggs and butter, this dough is soft and tender and does not require excessive kneading. It is easy to make by hand and even easier if you have an electric mixer with a dough hook. Please note that when I make these rolls I use the 'dough setting' on my bread maker to mix the ingredients and get through the first rise. Please follow your bread makers instructions for adding ingredients if you choose to use your bread maker, as well. The times listed reflect making the buns manually. -- posted by Humble Bee

Sara's Herb Rolls (Bread Machine)

Fri, 25 Jul 2008 02:10:28 -0400

I made these finner last night to go with my pumpkin soup (http://www.recipezaar.com/315583). They were delicious, and the smell while they were cooking was divine! Cooking time includes bread machine, and rising time. -- posted by Sara 76

Grinder, Hoagie and Philly Cheesesteak Rolls

Thu, 31 Jul 2008 01:21:50 -0400

This is the perfect recipe for any sandwich that requires that pizza house hoagie roll that we all love. This is a scaled down version of a recipe from the PMQ Recipe Bank where you can find a lot of authentic pizza industry recipes. http://www.pmq.com/recipe/ -- posted by Humble Bee

Croissant Decadence

Wed, 13 Aug 2008 17:17:07 -0400

Here's a good excuse to buy those crescents rolls in the tube. Don't blink--you might miss one--they're so fast and easy! -- posted by Debber

Authentic Cuban Rolls

Thu, 21 Aug 2008 14:29:37 -0400

I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below- Manual, Mixer, and Bread Machine methods. Please enjoy my research efforts for this recipe and don't forget to check out how to make the sandwich here: Recipe #320914 -- posted by Humble Bee

Maple Bacon Biscuits

Thu, 28 Aug 2008 14:51:28 -0400

Breakfast in a biscuit! My husband and I had these during a trip to LA and they were fabulous. I am not a fan of maple, but these biscuits are very good. I just happened across the original recipe while reading food related articles. This recipe makes 2 dozen, however, I freeze 1 1/2 dozen and take them out as needed. Give them a try; I am sure you will love them as well. Adapted from Zoe Nathan of Rustic Canyon -- posted by Humble Bee

Microwave Monkey Bread

Thu, 04 Sep 2008 15:42:44 -0400

This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt pan by turning a custard cup upside down in a glass bowl. -- posted by Meg P

Coconut Pecan Sweet Rolls - Bread Machine

Fri, 05 Sep 2008 01:24:33 -0400

Easy coconut pecan rolls using your bread machine to do the mixing and kneading then bake in your oven. The surprise ingredient is canned coconut pecan cake frosting! I got this recipe from an old Bread Machine Magic Cookbook. These are easy to make and tasty too! -- posted by Belinda M.

Onion Buns

Fri, 05 Sep 2008 18:00:40 -0400

I was looking to put a spin on my Recipe #317538 and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough and while baking the buns. From KA: Why bake your own sandwich buns? Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor. They're perfect for all kinds of sandwichesand hamburgers, of course. -- posted by Humble Bee

Potato Refrigerator Rolls

Sat, 06 Sep 2008 09:43:05 -0400

A handy dough always ready for you to make lovely, hot rolls. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Rising and refrigeration time not included in preparation time. -- posted by Molly53

Cinnamon Sugar Biscuits

Fri, 12 Sep 2008 18:25:42 -0400

Melt in your mouth cinnamon biscuits. Delicious hot from the oven with a cup of coffee. Good for freezing. Flour amount is approximate, make sure not to add too much or they wont be as soft. -- posted by Mami Janine

Pulla-Finnish Coffee Buns

Tue, 30 Sep 2008 00:26:54 -0400

Traditional Finnish baking . Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire. Make them and book your flight to Helsinki, where the national pastime of drinking coffee with pulla is available on every street. Just taste and see! -- posted by FoodieFinn

Easy Quick Buns

Wed, 01 Oct 2008 22:16:38 -0400

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun. -- posted by Toffiffeezz

Cinnamon Pecan Rolls , Burrito Style

Thu, 02 Oct 2008 14:43:18 -0400

I wanted cinnamon rolls, but I didn't want to go to all the trouble of making the traditional ones.So I took a can of Pillsbury "Butter Tastin" Grands some pecans and came up with these.If you want to make smaller rolls just cut the biscuits in half, and adjust the amount of margarine used on each cirle of dough.The amounts of the ingredients in the recipe is what I liked to use, but the amounts can be changed to suit your own tastes.If desired you top with a glaze.My niece DarksLight ( who is a member here) helped me come up with the name.Submitted to "ZAAR" on October 2nd,2008 -- posted by Chef shapeweaver ©

Fantastic Pecan Sticky Buns

Fri, 03 Oct 2008 19:42:37 -0400

This recipe is very detailed and fullproof. They require about 3 hrs rise time. Store any leftovers covered in plastic wrap at room temperature. -- posted by 2Bleu

Fried Dumplings

Sun, 12 Oct 2008 02:07:47 -0400

These were served by a friend's mother while I worked in the US Virgin Islands. We had them with fried fish but they would be great just with butter and jam as well. -- posted by Celticevergreen

Easy Custard Bars

Wed, 22 Oct 2008 00:07:03 -0400

I have no idea where this recipe came from, but i found it in my recipe box and decided to try it! I have now made these about 10 times in the past month because people LOVE them! I have varied them in a few ways, like adding cherry pie filling but start with the basics and you will have something EVERYONE LOVES! It looks like a lot of steps but I promise it is EASY!!!!! -- posted by Chloe&AbbeysMomma

Herb-Gruyére Biscuits

Tue, 28 Oct 2008 17:20:00 -0400

The herb and cheese combination is infinitely variable. Try cheddar and minced chives or chopped rosemary and Parmesan. From: Perfecting Biscuits by Grace Parisi, F&W Magazine 11/2007 edition. Chill for 10 minutes - not included. Posted 10/25/2008 -- posted by Manami

Chocolate, Date & Walnut Buns

Fri, 31 Oct 2008 14:21:09 -0400

Nutella, Dates & Walnuts all wrapped in bread..Mmmm sounds good to me, from Fresh Living Mag. -- posted by **Mandy**

Dark and Soft Restaurant Dinner Rolls

Mon, 03 Nov 2008 23:39:37 -0500

This recipe is based on the small, dark bread loaves served in restaurants in the 70s and 80s. Recipe is from Better Homes and Gardens Holiday Baking. -- posted by Lainey6605

Fluffy Butter Dinner Rolls

Sat, 08 Nov 2008 15:05:26 -0500

This is an excellent recipe for impressing people with your cooking skills. You have no idea how good these taste until you actually make them. Please try at least once. You will not regret it. -- posted by mitchellengineer

Danska Wienerbröd - Danish Pastry

Thu, 13 Nov 2008 01:42:58 -0500

Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or custard. Shapes are numerous, including circles with filling in the middle (known as "spandauers"), figure-eights, spirals, and the pretzel-like kringles. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Unknownchef86's French Countryside Bread (Abm)

Thu, 13 Nov 2008 17:00:11 -0500

This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don't remember exactly how long). Bread should sound hollow (when tapped) when done. -- posted by UnknownChef86

Kittencal's Easy Stir and Drop Cheese Biscuits

Mon, 17 Nov 2008 01:34:47 -0500

If your biscuit-challenged then try this I think you will be pleased with the results! for garlic-lovers add in 1/2 to 1 teaspoon garlic powder you can also add in dried herbs --- make sure that the buttermilk is very cold when adding in the melted butter this will form small clumps of semi hardened butter that is needed for the success of these biscuits I have suggested in the instructions to put the buttermilk in the freezer--- in place of buttermilk mix 1-1/2 tablespoons white vinegar with milk to equal 1 cup then allow to sit for 10 minutes mixing often --- these are best served still warm :) -- posted by KITTENCAL

Milk Chocolate Cherry Scrolls

Fri, 21 Nov 2008 01:44:01 -0500

Another great sounding recipe using my favourite, cherry ripe chocolate bars!! -- posted by **Mandy**

Cinnamon Rolls (Raw Foods)

Mon, 24 Nov 2008 00:07:09 -0500

I found this in the newsletter from my local health food store. They got it from goneraw.com and say it's good with Recipe #339032 . They can be eaten right out of the refrigerator or warmed up in a dehydrator. The newsletter editor/raw foodist tops them with raw almond butter mixed with agave, vanilla, and sea salt or the aforementioned cashew icing. The "cooking time" is an estimate of the chilling time. -- posted by mliss29

Cake Mix Crescent Rolls

Tue, 25 Nov 2008 00:06:29 -0500

I have often prepared these ahead of time and frozen the unbaked crescent rolls. Take them out of the freezer and let them defrost and rise on cookie sheets for about 2-3 hours before baking. -- posted by irishred5

Dilly Cheese Muffins

Tue, 25 Nov 2008 23:44:53 -0500

These are so delicious, savory and moist. They are definitely a convenience, because you use Bisquik. However, they don't taste like you used an instant mix. They are perfect as a dinner roll and they are just as delicious and moist when you heat up any leftover muffins. They complement any meat or fish. I always end up giving this recipe out whenever I make them and people can't get over how easy they are. Cheesy, Dilly, Oniony, Savory.....MMMMMMMM! NOTE: I have used skim milk and dried minced onion in place of fresh before and they honestly come out just as delicious! Perfect for breakfast, brunch, lunch or dinner! They are best warm, but very delicious at room temp. -- posted by LizP

Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Mon, 01 Dec 2008 17:41:50 -0500

Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the dough off as and when you want to bake a loaf of bread. Easy! I use this style of bread dough regularly in the B and B, so I can always have fresh bread or bread rolls on hand for breakfast. You can add other types of flour to the basic white batch, as long as the ratio remains the same - you can mix rye or wholewheat flour with the white, or add herbs, onions, seeds, fruit and other flavourings. The dough can be used as soon as the initial proving has finished, but it will keep in a cool place or a fridge for a week or two - I do not recommend longer than 2 weeks however. The dough can be used for free form bread loaves, in bread tins, as rolls or other shapes. I have kept this technique and recipe to myself for a while, but I have decided to share it on Zaar now, mainly as my daughter keeps asking for the basic dough recipe! I notice that this type of long-term or long-life bread dough has made a revival in a new book called Artisan Bread in Five Minutes a Day; this recipe however, is a very old technique and method, dough was always made up for the week and then kept in the cold room or pantry for daily baking. My grandmother who lived in a 600 year old cottage in Northern England, used to have a stone slab in the Pantry where she kept her crock and dough, I remember sticking my finger in it!! This amount makes about 4 to 5 loaves of bread, depending on the weight and shape of the bread that you bake. -- posted by French Tart

Blender Yeast Rolls

Tue, 02 Dec 2008 15:56:19 -0500

If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving. -- posted by KelBel

Dilly Rolls

Tue, 09 Dec 2008 00:52:06 -0500

I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill fan - feel free to cut back. Cooking time includes rising times for the dough. Prep time is approximate. -- posted by Chef on the coast

Sweet & Simple Sweet Potato Biscuits

Tue, 16 Dec 2008 18:27:50 -0500

These are sooooo good and will fill your house with the most delicious scent while baking. I found this recipe on a great online food blog, "Cucina Nicolina". These are best eaten warm (you can warm them in the toaster oven). Enjoy! These are easy to make vegan: swap margarine for the butter and put 1 tsp. vinegar into 1 cup of soy milk (and then use 1/3 cup of that). -- posted by blucoat

Buttermilk Cheddar Biscuits

Mon, 05 Jan 2009 23:16:55 -0500

Squat little biscuits but none the less delicious. Serve these for breakfast or anytime you want some comfort. From Ina Garten -- posted by cookiedog

Biscuits Supreme

Tue, 06 Jan 2009 17:11:08 -0500

This recipe came out of Better Homes and Gardens Cookbook but we did modify a little bit. -- posted by Silvano

Sweet Rolls

Wed, 07 Jan 2009 02:00:33 -0500

These sweet rolls take a little time to make, but once you serve them to your family and friends, you'll be famous for making the best sweet rolls in the world :). Prep and cooking time does not include time to allow to rise. -- posted by Alan in SW Florida

Poppy and Sesame Seed Rolls -Bread Machine

Thu, 08 Jan 2009 17:47:45 -0500

A simple roll recipe from the Queen of British TV cooks Delia Smith.This recipe produces lovely rich buttery rolls that are quite delicious. Cooking time includes rising time. -- posted by Noo

Jelly Jar Biscuits

Thu, 08 Jan 2009 18:59:51 -0500

These biscuits are our new favorite! They are very light and flaky! It's actually a delightful mistake I made on my everyday biscuits that was a serendipitous treat. Crunchy on the outside and tender in the middle. This makes six nice sized biscuits when cut with a jelly jar. Serve with biscuits and gravy, fried chicken, or beef stew. Make sure your oven is really heated for a longer length of time than usual. I use a pizza stone in my oven all the time to ensure even and constant heat. It really helps baked goods along the road to perfection. PLEASE NOTE - You can use a lot more milk in this recipe if needed. Just add until you get a soft biscuit consistency. I have used anywhere from 1/4 cup to 2/3 cup depending on the humidity and flour. -- posted by Secret Agent

Gooey Pumpkin & Raisin Cinnamon Buns

Sun, 11 Jan 2009 12:54:43 -0500

Nothing beats hot cinnamon rolls fresh out of the oven on a cold winter's morning EXCEPT when it comes to these out-of-the-world, gooey-delicous PUMPKIN-CINNAMON buns! I hope you enjoy these sweet, buttery treats as much as my family does. -- posted by Feast Your Eyes!

Easy Peasy Mini Sour Cream Biscuits

Thu, 22 Jan 2009 15:31:53 -0500

I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple! -- posted by seesko

Gluten Free /Dairy Free Millet Fruit Scones

Fri, 23 Jan 2009 16:56:03 -0500

These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe. -- posted by Suzy mom to 2

Crescent Roll-Up Sandwiches

Fri, 23 Jan 2009 17:43:23 -0500

This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way to use crescent rolls! I have made these as ham and swiss, turkey and swiss, roast beef and cheddar. There are so many options! Note: You can make these more of a meal sandwich (for the guys) if you use the large crescet rolls and double the meat and cheese for each sandwich. (So 12 slices of meat with 6 slices of cheese.) -- posted by Dwynnie

Easy Buttery Drop Raisin Scones

Mon, 26 Jan 2009 18:50:18 -0500

These scones are fast to come together on a busy morning. Very tender and tasty too! You can premix the dry ingredients and cut in the butter and store it in the fridge until you are ready to prepare the scones. -- posted by Secret Agent

Mom's Delicious Homemade Bread

Tue, 03 Feb 2009 00:22:24 -0500

This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless! -- posted by Leah's Kitchen

Raisin Biscuits

Fri, 06 Feb 2009 12:16:18 -0500

A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Chicken Rolls

Fri, 06 Feb 2009 15:46:32 -0500

This is such a delicious recipe that came out of our chuch cook book. -- posted by Parkers Mom

The Realtor's Small Sized Garlic Pull Apart Bread

Sun, 08 Feb 2009 09:49:45 -0500

There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created this yummy version for those of us who need a smaller "loaf". It's the perfect size for 2 adults and 1 or 2 kids. I make mine in a small heart shaped springform pan. My daughter just loves it and my husband wolfs this down fast. -- posted by Realtor by day, Chef by night

Easy Ham and Cheese Croissants

Mon, 09 Feb 2009 00:22:11 -0500

Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch. -- posted by KathyP53

Popup Pizza Casserole

Tue, 10 Feb 2009 14:23:25 -0500

This recipe was originally from a weight-watchers recipe. I altered it quite a bit to make it more feasible with the items already in my pantry and refrigerator. Kids will love to get involved with this one! It is a hit with all ages, tastes great, is healthy for you and has a wide variety of variations for those picky eaters! Be creative and most importantly, enjoy! -- posted by Andreazaar

Walnut Cheese Crescents

Thu, 19 Feb 2009 11:04:18 -0500

I saw this recipe in Simple and Delicious and I just have to try it. They show it served with soup. -- posted by Lainey6605

Fastest Cinnamon Buns / Rolls

Sun, 22 Feb 2009 15:52:15 -0500

These are delicious, super fast, tender and moist (thanks to buttermilk & cottage cheese) rolls with no yeast (or rising time) required. The dough is very easy to work with and they are good with or without the glaze. Recipe was created by Kathy Farrell-Kingsley for last-minute orders at her Connecticut bakery, "Great Cakes" and was printed in "Fine Cooking Magazine" (Issue 88). VARIATION: Apple-Butter Cinnamon Buns: For filling, mix 3/4 cup apple butter, 1-1/2 Tbs. melted butter, and 1 tsp. ground cinnamon in a small bowl. Omit the melted butter from the main recipe and spread the dough rectangle with the apple mixture, leaving a 1/2-inch border around the edges. Sprinkle with 3/4 cup (3 oz.) finely chopped walnuts, if desired. Roll, cut, bake, and ice as directed. Because this filling is wetter, the buns may need to bake for 30 minutes. -- posted by blucoat

Crescent Jelly Rolls

Wed, 25 Feb 2009 11:49:23 -0500

I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits. -- posted by 2SpiceItUp

Two Cheese Biscuits

Sun, 01 Mar 2009 18:16:18 -0500

The cream cheese plus the asiago cheese in these biscuits are a great combination. The flavor is different from the usual Parmesan cheese biscuits. You could use other cheeses too. If you don't have the whole wheat flour, just use regular flour in it's place. -- posted by Jess4Freedom

Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

Sun, 08 Mar 2009 17:34:36 -0400

Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use a mature Scottish cheddar - my favourite comes from the Isle of Mull, but any mature farmhouse cheddar cheese will work. Another idea is to make mini versions of these scones for delightful appetisers, spread them with a filling of your choice - very welcome with a chilled wine or sherry! -- posted by French Tart

Cooking Light's Flaky Buttermilk Biscuits

Mon, 09 Mar 2009 11:35:53 -0400

Even though we may be on a diet, my family couldn't stand the thought of giving up biscuits. I have been looking for good homemade biscuits that were a little lighter. I don't know if these qualify as lighter or not, but they are good. CALORIES 131 (32% from fat); FAT 4.7g (sat 2.9g, mono 0.9g, poly 0.2g); PROTEIN 4.2g; CARB 18.5g; FIBER 0.5g; CHOL 13mg; IRON 0.9mg; SODIUM 239mg; CALC 98mg WW points 3. -- posted by Erindipity

Cinnamon Rolls

Mon, 23 Mar 2009 00:55:48 -0400

These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them with the oven. -- posted by Iceland

Easier Than the Easiest Chocolate Croissants

Tue, 24 Mar 2009 17:51:58 -0400

Yep - that's code for SUPER easy. :) My family traveled to France when I was little and these were on the BREAKFAST buffet! Every kid's dream!!! I made sure to eat one *every* morning. Chocolate for breakfast? That is only something a kid can get away with while in a foreign country - at least in my family! Now that I am a bit older, I no longer seek the adrenaline rush of breaking the breakfast routine, and I prefer to occasionally make these as a potluck contribution. Enjoy! -- posted by Greeny4444

Mom's Applesauce Oatmeal Muffins

Mon, 30 Mar 2009 17:57:03 -0400

I grew up eating this muffins fresh from the oven. My mom's favorite muffin recipe, she made if often. Healthy and delicious my DH LOVES these! I love them too! Easy to make and yummy to eat! The strusel topping is the best! -- posted by Chef #1162780

Sausage-Egg Breakfast Sandwich (Healthy)

Sat, 25 Apr 2009 15:36:23 -0400

This is much healthier than something from McDonalds! Can easily be doubled. From Kirsten's Home Cooking blog. -- posted by Ashbow

Strawberry Crescent French Toast

Mon, 27 Apr 2009 01:08:27 -0400

I created this recipe as an experiment that turned into a family favorite. Wonderful served with Sunday breakfast or brunch. Also delicious with raspberries instead of strawberries. Sure to delight the senses! This recipe also works as a low sugar/carb recipe! Just substitute sugar free jam, Splenda and Sugar free maple syrup for the sugary sweet ingredients in this recipe (I do this for my diabetic husband all the time) - you'll be surprised how wonderful it tastes. -- posted by EmilieLearnstoCook

Almost-Famous Breadsticks (Olive Garden Copycat)

Mon, 04 May 2009 14:55:38 -0400

Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine. -- posted by Ashbow

Perfect Butter Croissants

Wed, 13 May 2009 00:54:36 -0400

I had to track down this recipe when Mark Bittman called it "the best croissant recipe ever". It's from Paula Peck's classic cookbook, "The Art of Fine Baking". This recipe takes a long time but it's worth it! You can freeze the shaped croissants and bake from frozen for 12-14 minutes at the 400°F. These continue baking after you remove them from the oven so if you try to eat one immediately it will seem too doughywait for the carry-over time before eating. -- posted by blucoat

Country Biscuits

Wed, 20 May 2009 14:20:36 -0400

The next time you bake biscuits, make them country-style and get a little rise from the yeast as well as the baking powder and baking soda. Serve Southern-style with cream gravy or with creamy butter and honey or jelly. From an old newspaper clipping. -- posted by Molly53

Cheddar Cheese Biscuits

Sat, 06 Jun 2009 01:41:55 -0400

These are great cuz they are mixed in a food processor and baked in muffin tin. No rolling and cutting! They taste heavenly too! -- posted by KathyP53

Edmonds Yoyos

Sun, 14 Jun 2009 21:38:13 -0400

Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!! -- posted by the_allergic_chef

Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)

Mon, 15 Jun 2009 12:19:40 -0400

Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (I used a low calorie sweetener that measured cup for cup like sugar.) -- posted by Jennifer78

Parmesan Pull-Apart Mini-Bundts

Wed, 17 Jun 2009 14:39:45 -0400

Simple, tasty and cute. What more could you ask for. -- posted by 2SpiceItUp

Shortcut Filipino-Style Ensaymada Especial

Thu, 18 Jun 2009 01:27:39 -0400

For those far from the Philippines and nostalgic for Ensaymada Especial, this is a quick, easy, & very tasty way to experience it. I got the idea for using Hawaiian sweet rolls (if you have access to it---available @ WalMart) when I visited a food blog several years ago. I have since improved on the recipe by adding shredded mild cheddar cheese and prepackaged sweet diced ham (John Morrell brand) to give it that extra-special touch. -- posted by chef1aB

Easy-To-Make Sticky Rolls

Sun, 26 Jul 2009 10:08:13 -0400

Everyone will think that you spent hours making these delicious sticky rolls. Make them for brunch, dinner parties, around the holidays, anytime! They are great served with a cup of coffee in the morning, or just as a breakfast treat. You can certainly substitute chopped pecans for the walnuts, if you prefer. And, you can make your own bread dough if you don't want to use the prepackaged dough (but, why?). Even add a little allspice or nutmeg to the recipe as well as the cinnamon. The honey, nuts, and brown sugar give these rolls a wonderful healthy, wholesome flavor. Enjoy! :) Prep time does not include time for rolls to rise. -- posted by Alan in SW Florida

Basil Parmesan Puffs

Fri, 28 Aug 2009 10:04:35 -0400

This is from the Sept/Oct 09 Simple & Delicious magazine. I made these with minor modification, and they are really tasty and easy to make. My kids gobbled these up until I made them stop! -- posted by Queen Roachie

Banana-Orange Biscuits: a Tasty Way to Start the Day

Mon, 14 Sep 2009 16:11:31 -0400

Don't have time for breakfast at home? Try these filling banana-orange biscuits -- They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later. -- posted by Feast Your Eyes!

Banana Biscuit Scones

Tue, 06 Oct 2009 10:32:52 -0400

I threw this together for quick breakfast one morning using what I had on hand- lots of bananas. It is a basic biscuit recipe with a banana twist. Be sure to mix using a light hand. Top with butter, jam, coconut oil, or your favorite other topping. You can use all milk or buttermilk in place of milk and yogurt. I was just using up the last of my plain yogurt. -- posted by Cooking4TenOfUs

Cinnamon-Swirl Pumpkin Rolls

Thu, 08 Oct 2009 10:38:10 -0400

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully. These would also be good with a cream cheese icing. Dough requires a total of at least 2 1/2 hour rising time (if you use liquid milk instead of dry, you may require slightly longer rising time). You can make the dough the day before. Just let them rise for about 30 minutes, wrap them up, and refrigerate overnight. In the morning, let them rise a bit more and warm up, unwrap and then bake. -- posted by blucoat

Bacon Cheddar Ranch Pull Apart Bread

Thu, 15 Oct 2009 14:40:01 -0400

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together -- posted by GingerlyJ

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Mon, 02 Nov 2009 12:04:21 -0500

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688 -- posted by French Tart

Herb and Cheese Poppers

Mon, 16 Nov 2009 10:03:14 -0500

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. -- posted by KathyP53

One Bowl Philly Biscuits

Thu, 26 Nov 2009 02:09:08 -0500

Taken from a Philadelphia cream cheese cookbook. -- posted by Sam #3

Cinnamon Rolls With a Cream Cheese Dough (Saveur)

Mon, 21 Dec 2009 17:00:16 -0500

This recipe for cinnamon rolls calls for folding the cream cheese into the layers of dough which makes for very rich and moist rolls. This dough may be prepared a day in advance and left to rise in the refrigerator overnight. You can play with the filling - omit the nuts and/or raisins, it's still great. This recipe was published in Saveur Magazine. For illustrated step-by-step instructions: http://www.saveur.com/gallery/Making-Homemade-Cinnamon-Rolls -- posted by blucoat

Texas Roadhouse Rolls and Cinnamon Butter

Tue, 19 Jan 2010 15:34:28 -0500

Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :) -- posted by Kierstein

Chris' Quick Cinnamon Rolls

Sun, 07 Feb 2010 12:23:51 -0500

My sister Chris gave me this recipe for non-yeast cinnamon rolls - I've yet to try it, but it's her family's go-to recipe for cinnamon rolls, as she's not tackled the yeast ones yet. From Recipes Only. -- posted by Katzen