Recipezaar: Chocolate,Dinner Party recipes

Deep Dark Chocolate Cake

Fri, 25 Sep 2009 01:04:33 -0400

Another completely decadent chocoholic's dream - without all the guilt! From Cook Yourself Thin tv. *YUMMY* 222 calories per serving *Cooling times not included -- posted by Mommy Diva

Chocolate and Raspberry Roulade With Raspberry Sauce

Fri, 25 Sep 2009 01:07:00 -0400

An elegant and flavorful cholocate treat - all the flavor, none of the guilt! From Cook Yourself Thin tv. Calories per serving, roulade: 190 Calories per serving, raspberry sauce: 26 Times do not include cooling times. -- posted by Mommy Diva

Pumpkin-Spiced Gingersnap Truffles

Mon, 28 Sep 2009 01:15:07 -0400

Heres something different for Autumn and Winter! These luscious cookies feature a crispy gingersnap layer on the outside and a creamy chocolate center. Yummm. Cook time is chill time. -- posted by Annacia

Chocolate Fudge Layer Cake

Mon, 28 Sep 2009 10:53:47 -0400

This is a Kraft adapted recipe. It is fudgey and oh so moist. Very chocolately and easy to prepare. Just like you'd expect in a restaurant! Guaranteed rave reviews! -- posted by Chef #880889

White Chocolate and Lime Cheesecake

Mon, 28 Sep 2009 14:25:49 -0400

My electric company newsletter always includes a recipe. My husband requested I make this one. *Note* Cooking time is chilling time. -- posted by Para_chan

the Real Black Tie Mousse Cake by Olive Garden

Mon, 28 Sep 2009 14:36:23 -0400

This is IT. The real deal. Very time consuming, but WORTH IT. Delicious and decadent, this is a four-layer chocolate mousse cake. -- posted by baylor_gal

Pistachio Petit-Four Cake

Sun, 04 Oct 2009 01:47:28 -0400

Adapted from "Sky High: Irresisitible Triple-Layer Cake via Leite's Culinaria. I don't need to tell you that this cake is a little insane to make. But I can tell you it's worth it, and not nearly as complicated as it might seem from the outset. It's a one bowl (plus food processor) cake, the jam comes from a jar, ganache takes two minutes to make, and the next time - - the marzipan will come from a tube, already made, rather than making almond paste from scratch. -- posted by Manami

Sour Cream Toffee Fudge Cake

Mon, 05 Oct 2009 16:41:39 -0400

Sour cream cake with toffee and fudge -- what is not to like? All the ingredients go so well together! Chef Emeril shared this recipe with Good Morning America. In his new book "From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants" chef Emeril has combined his most frequently requested major dishes from his menus. Inactive prep time 30 minutes.;) Am just keeping this here so I won't misplace it. -- posted by Manami

Chocolate No Bake Bundles

Mon, 05 Oct 2009 16:46:00 -0400

Yes ... a desert from me. I'm not too much into desserts, but this is worth mentioning. My girlfriend made these for a bridal shower we both attended last month and they are absolutely delicious. Crunchy, sweet and even though I like chocolate, I'm not a "chocoholic," so for me to really like these, it says a lot. They just firm up on the counter and take minutes to make. A perfect like snack for a party. She found the recipe in a small local cookbook from her home town in TX. She cooks very little, but loves to bake, however, she admits ... her idea of baking is never having to turn on the oven. Well, this was the perfect dish for her and it was a hit with everyone. So I had to share. -- posted by SarasotaCook

Applebee's Maple Walnut Blondies

Thu, 08 Oct 2009 15:47:20 -0400

These taste just like the decadent dessert served at the applebee's chain -- posted by GingerlyJ

Chewy Caramel Brownie Pie

Mon, 12 Oct 2009 16:58:07 -0400

This brownie pie is exceedingly rich, chewy, gooey and irresistible when topped with a scoop of ice cream. Another great dessert for a Special Occasion. Land-o-Lakes Cookbook. -- posted by daisygrl64

Ultimate White Chocolate Passionfruit Mudcake

Mon, 12 Oct 2009 17:58:26 -0400

This mudcake is absolutely divine - a gooey and decadent dessert which has been served many times and always to rave reviews - and often a request for the recipe! The passion fruit adds a different dimension to the cake which enhances the flavour without taking away from the white chocolate taste. I hope you enjoy it as much as I do! -- posted by Kristie.NZ

Chocolate-Marbled Almond Cheesecake

Mon, 12 Oct 2009 18:12:50 -0400

This rich, dark chocolate marbled cheesecake, on a almond crust is meant for those with a passion for chocolate. Looks so rich :) just don't count calories! If you are counting calories, it is forgiven over the Holiday Season ;) Preperation time includes setting time. Land-o-Lakes Cookbook. -- posted by daisygrl64

Ice Cream Sodas - Barefoot Contessa / Ina Garten

Tue, 13 Oct 2009 15:35:15 -0400

Another one of Ina's recipes... I watched her make this on her show and thought that it looked soo yummy for a (very :)) special treat. You can make as many or as few as you need. What's nice about this dessert is you can customize it for each person with whichever ice cream / sauce they prefer. It would be great for a crowd. I estimated the serving size to the sauces, but am not sure if it's right as I have not tried this yet - but wanted to put the recipe here for safekeeping. -- posted by megs_

Quick Chocolate Hazelnut Sauce

Wed, 14 Oct 2009 12:53:26 -0400

This is great made with couverture chocolate like Lindt or Callebaut. -- posted by katew

Hazelnut Chocolate Brownies

Thu, 15 Oct 2009 14:20:39 -0400

Rich, fudgy and addictive !! -- posted by katew

High Tea Caramel Chocolate Bars With Shortbread Crust

Fri, 16 Oct 2009 17:49:56 -0400

Copied from the Tribune, posting for safekeeping and I'm tired of news clippings laying around everywhere. Sooo yummy and decadent! Great for parties and high tea, although I'm going to be honest and say that I ate these after I knocked back a bottle of cheap Chianti while watching The Jeffersons when I had nothing else to do on a Friday night. -- posted by the80srule

Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes

Fri, 16 Oct 2009 17:51:22 -0400

These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. :) My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened. Those were so good that sometimes we would just make the glaze recipe minus the cupcakes! -- posted by Colorado Mel

Chocolate Cheesecake

Wed, 21 Oct 2009 12:43:20 -0400

Rich, decadent and divine! Chocoholics will rejoice. This cheesecake takes a little time, but well worth the effort.A great dessert to serve on that special occasion. N.B. Refrigeration time is 12 hours (not added into cooking time) -- posted by Tisme

White Chocolate and Hazelnut Ball

Mon, 26 Oct 2009 12:30:45 -0400

From a free recipe book given out by Philadelphia Cheese (on the purchase of of 3 products). They classify this as a dessert but I think could be served as a sweet appertiser. Chill time not included in timing. -- posted by I'mPat

Mocha Marlow

Mon, 26 Oct 2009 13:09:39 -0400

Posted from the CIA Encyclopedic Cookbook, 1988. Freezing time not included in preparation time. If you wish to make coffee marlow, omit the chocolate. -- posted by Molly53

Clifton Country Inn Chocolate Chambord Bavarian Cream

Mon, 26 Oct 2009 18:14:07 -0400

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. Refrigeration time not included in preparation time. -- posted by Molly53

Reeses Martini

Mon, 26 Oct 2009 18:16:34 -0400

so creamy and peanutbuttery... so good.... rare... this recipe equals one martini... -- posted by Chef #1417491

Chex Muddy Buddies

Thu, 29 Oct 2009 11:59:32 -0400

220 calories each 1/2 cup serving . 9 g. of fat. so good and chocolatey..... crunchy and even better if you refridgerate them for 1-3 hours.. 1 serving = 1/2 cup muddy buddies -- posted by Chef #1417491

Mississippi Mud Fondue

Fri, 30 Oct 2009 17:12:29 -0400

This is a recipe I cut out of my Southern Living Magazine this month...it sounds wonderful. Serve with bite-size brownies, biscotti, graham crackers, marshmallows,or sliced pound cake. -- posted by CIndytc

Hannah Obee's Salted Caramel Chocolate Cake

Mon, 02 Nov 2009 10:53:55 -0500

This cake is unreal! It is so scrumptious and I only allowed myself a tiny taste! Delizzzzous! Thi cake is one of the final three in the 20th birthday cake competition at BBC Good Food. This dark, rich, moist delectable cake is one of the desserts we are serving for our Thanksgiving Dinner. All family members are invited and we fill up the DR, the patio off the DR, the two lobbies and the hallways! Good Food magazine, November 2009 issue.:) The recipe calls for golden syrup and since the recipe is English, I think it called for Lyle's Golden Syrup. I know it can be found in NYC & other large cities - we found it in a specialty store here in South Miami. A good substitute - Steen's Cane Syrup - good luck. That is what came up when I googled it ;) -- posted by Manami

Snowball Cake

Mon, 02 Nov 2009 22:11:57 -0500

This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays -- posted by Vseward (Chef~V)

Hot Chocolate Fondant

Thu, 05 Nov 2009 11:42:25 -0500

A beautiful warm pudding oozing chocolate -- posted by Good Looking Cooking

Garth Brook's German Chocolate Cake With Coconut Frosting

Fri, 06 Nov 2009 15:44:53 -0500

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate cake again! She made the cake the next day. She doubles the frosting recipe to frost the entire cake, because Garth likes extra frosting, but one recipe will frost the tops of the layers and do the trick just fine- unless you are Garth! If you have some frosting left over, it's good spread on graham cracker or on brownies. Okay, it's also good right off the spoon! Enjoy! -- posted by Sharon123

Frozen Heath Dessert- Yum!

Sat, 07 Nov 2009 11:24:14 -0500

I love this one. It's one of my most favorite summertime treats. -- posted by Realtor by day, Chef by night

Pecan Pie Cheesecake With Caramel-Pecan Sauce

Sat, 07 Nov 2009 12:41:32 -0500

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! ;) CuisineAtHome - Issue 78, December 2009..Cooling times have not been included, about 3 to 24 hours. -- posted by Manami

Grasshopper Pie

Sun, 08 Nov 2009 09:01:28 -0500

This pie is a favorite here in the south.. This is my way of making it -- posted by GingerlyJ

Guinness Cupcakes

Wed, 11 Nov 2009 10:35:49 -0500

Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours might be a little rich for young kids, but chocoaholics and Guinness lovers will be delighted. -- posted by Jillsybean

Decadent Devil's Food Cake

Thu, 12 Nov 2009 01:10:52 -0500

This Devil's Food Cake recipe, from Mrs. Fields, is the ultimate in chocolate cakes. The extreme moistness of this fudgey chocolate cakes makes it a real winner. It works beautifully for frosting or decorating due to the fact that it is very sturdy. A family favorite! -- posted by Jessa M

Choc Ripple Caramel Tart

Thu, 12 Nov 2009 15:13:03 -0500

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. -- posted by I'mPat

Chocolate-Caramel Macadamia Nut Tart

Fri, 13 Nov 2009 12:01:19 -0500

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. -- posted by Sweet Jezebel

Chocolate Fondue, Easy

Fri, 13 Nov 2009 14:19:32 -0500

Well, it's true, you just can't get any easier than this. -- posted by Annacia

Pecan Pie Brownies -- Version II

Fri, 20 Nov 2009 18:43:37 -0500

Here's how to please chocolate lovers and pecan pie lovers with one scrumptious bar. These are the creation of Camilla V. Saulsbury and appeared in her book: Brownie Mix Bliss. These bars have a bottom of chewy chocolate brownie topped with the familiar brown sugar pecan goodness of pecan pie. The author prefers a cakey brownie to contrast with the pecan filling which is why she calls for the three eggs in the brownie batter. But if you want a fudgy brownie, reduce the eggs to 2. Do give these a try! -- posted by Lorraine of AZ

White Chocolate Layer Cake With Cranberry Filling

Sat, 21 Nov 2009 13:24:22 -0500

Talk about a winter holiday special! WOW. Four layers of snow drift white cake with the deep scarlet of a cranberry filling. Wait until you see it cut through it's creamy white frosting and are serving this gorgeous red and white striped cake. AND IT HAS CHOCOLATE *swoon*. What a perfect cake to serve at any special celebration. Christmas, a wedding, Valentines, and anniversary?. Times given do not include cooling time. -- posted by Annacia

Andes Grasshopper Cake

Mon, 23 Nov 2009 14:22:32 -0500

This easy to make cake-mix dessert is impressive and delicious. It came from an Andes recipe flyer at the Supermarket. -- posted by Maureen in MA

Double Chocolate Peanut Butter Pie

Tue, 24 Nov 2009 02:22:44 -0500

One of my favorite pie recipes from Food and Wine Magazine. It is the best pie of this kind. A rich, creamy grown up Reese's in a pie! Prep time includes chilling in the refigerator. -- posted by LizP

Easy Chocolate Covered Marshmallows!

Thu, 26 Nov 2009 21:47:04 -0500

Easy recipe and after you coat with the chocolate you can dip in sprinkles-whatever colors fit your occasion, or you can roll in finely chopped nuts! Lots of fun for you and the kids will love helping! This recipe doubles, triples, etc. easily! Enjoy! :) -- posted by Sharon123

Coffee Perks (Chocolate Covered Spoons)

Sun, 29 Nov 2009 08:12:22 -0500

I plan on making these for Christmas this year. They're quick to make and you can use different flavorings. The recipe was found in Company's Coming for Christmas by Jean Pare. NOTE: The main ingredient is dipping chocolate wafers. These are little discs of chocolate that I've found at Bulk Barn. -- posted by Dreamer in Ontario

Baileys and White Chocolate Coffee Fudge

Mon, 30 Nov 2009 01:46:56 -0500

Just MMMMMMMMMM -- posted by djmastermum

Double Chocolate Hot Chocolate

Mon, 30 Nov 2009 22:50:11 -0500

Grownup hot chocolate! -- posted by KathyP53

Sam's Pick Me up Trifle

Tue, 01 Dec 2009 17:39:10 -0500

I invented this recipe when my best friend Sam was going through a hard time. Two of her favorite things are chocolate covered cherries and Angel food cake so I found a way to combine them -- posted by GingerlyJ

Bittersweet Cheesecake Torte

Thu, 03 Dec 2009 00:31:54 -0500

From the BHG web site. Looks deicious -- posted by sugar momma

Mississippi Fudge Torte

Thu, 03 Dec 2009 09:53:14 -0500

This is on the menu for an evening dinner for the Doctors' - these are planned well in advance and I am sure this will be wonderful. Trials & tests start after Thanksgiving. Godiva.com Didn't account for chilling or cooling times. -- posted by Manami

Cafe Mocha Java from the Plaza Hotel

Mon, 07 Dec 2009 13:32:22 -0500

From The Plaza Hotel in New York City, simple and special -- a hot punch for the winter and the holidays -- -- posted by carrie sheridan

Raspberry White Cake With Chocolate Cream Cheese Frosting

Mon, 07 Dec 2009 13:40:15 -0500

This cake is moist, light & so simple to make. The trick is putting the cake in the freezer immediately after baking. You can substitute the raspberry preserves with just about anything. Caramel is wonderful. Give it a try. -- posted by shadowgirl...

Really Chocolate Chocolate Cake With Chocolate Fudge Frosting

Mon, 07 Dec 2009 14:33:51 -0500

Recipe from Hershey's Kitchen. This cake is a family favorite and one of the best i have come by. Its a little different with the cup of boiling water but the ending result is phenomenal. Not to mention the frosting, not only does it go perfect with the cake; it is to die for. I make it every time i need to ice any of my desserts with chocolate. Hope you love it as much as i do. -- posted by Ernie Bernie

Chocolate-Raspberry Marble Cake

Mon, 07 Dec 2009 17:09:07 -0500

This beautiful and decadent cake is actually low in fat and sugar and is made with whole-wheat flour... but nobody'll ever know! -- posted by Génial Génie

Espresso Bean Topped Chocolate Tarts

Mon, 07 Dec 2009 17:47:09 -0500

Posted by request. This is an adaptation of the recipe called "Espresso to Go" in the book Death by Chocolate Cookies by Marcel Desaulniers. I have not tried this yet. -- posted by HeatherFeather

Cheryl Burns Ritzy Nutella Crackers

Mon, 07 Dec 2009 17:55:01 -0500

White covered Ritz Crackers with Nutella as the filling. Garnish with sprinkles or candies of choice. -- posted by cherylannburns

Luxury Chocolate Cake

Fri, 11 Dec 2009 17:36:02 -0500

chocolatey cake... i myself made this cake many times. my family loved it. you can also add in chocolate chips or a handful of chooped nuts to enhance the taste of your chocolate cake!!!!!! -- posted by Chef Preejashini

White Chocolate Cheesecake

Sun, 13 Dec 2009 20:35:25 -0500

This makes a delicious cheesecake that gets oohs and aahs every time it is served. It is wonderful for any holiday or special occasion. You can garnish this with strawberries and powdered sugar, if desired, or choose a garnish that you prefer. -- posted by JackieOhNo!

Stef's Best Chocolate Chip Cookies

Mon, 14 Dec 2009 01:28:38 -0500

I love chocolate chip cookies, and have been playing around for years to find what I consider to be the 'perfect recipe.' This is a combination of recipes from a few different sources, I don't consider it original, more stealing the tips I like from different places (alton brown, the ny times, and paula deen, among others). I particularly like it because the butter is melted - it saves your arm the usual pain of mixing softened butter. These make cookies I like - slightly salty, think, chewy, and butterscotch-y. If anyone finds changes that work well, please let me know, this recipe is always a work in progress to me. Enjoy!! -- posted by StephanieBamBam

Raspberry-Chocolate Fondue

Mon, 14 Dec 2009 01:31:31 -0500

This sweet and slightly tart fondue is always a pleaser at parties, served with cake cubes and fruit slices as dippers. -- posted by LibraChick93093

Sarasota's Simple Eagle Brand Fudge

Mon, 14 Dec 2009 10:08:17 -0500

I can't take any credit for this, and I'm sure this recipe has been made over and over, but, I always like to pass it on. At work, I used to take batches in every Christmas, and I was surprised to see how many people had never tried this simple recipe. For those who know me on Zaar, they know I DON'T like to bake and don't unless I have to. I'll bake cookies or a pie at Christmas, and I do bake these "TWO" cakes; rum and eggnog, and beer bread, but that is about the extent of it. Don't get me wrong, I can when I have to ... I just would rather cook. So I have been making this fudge for some 25 years. A simple mix of Eagle Brand Sweetened Condensed Milk and Morsels (any flavor). So, below is the basic recipe and some of my favorites. The best part is ... have fun with flavorings and added ingredients (extracts or liquors and dried fruits, nuts, coconut, etc). A quick 3 minutes in the microwave and then poured in a square 8x8 pan lined with foil or parchment and let cool. The easiest fudge around. -- posted by SarasotaCook

Gluten Free Pumpkin Chocolate Chip Muffins

Tue, 15 Dec 2009 11:37:11 -0500

I have tricked several wheat eaters with this recipe. Very tasty and not gritty like typical gluten free recipes. Our normal grocery store carries soy flour and shouldn't be too hard to find. Definitely worth using! Adds protein and fiber and I think it helps with texture. You could probably get away with omitting the teaspoon of guar gum, but I have it on hand and use it. I've used both milk, lactaid and soy milk for this recipe without any problems. I have also used pure pumpkin and pumpkin pie mix (this will make the batter more watery, so bake a little longer). You don't have to use the chocolate chips, they'll still be quite tasty! -- posted by Zizek

Easy Chocolate Dipped Marshmallows

Thu, 17 Dec 2009 12:14:07 -0500

Sweet treats for anytime or occasion. For the kids or dinner parties.This recipe comes from Real Simple February 2009. In 10 minutes you have a great dessert or sweet snack with few ingredients. We made them for the holidays and topped with green sprinkles but you can top with anything your heart desires. The site wouldn't let me use just topping so I had to put ice cream topping but there is no ice cream involved here. You get the idea though. Enjoy this little ditty. ChefDLH -- posted by ChefDLH

Chewy Chocolate Peanut Butter Rice Krispies

Fri, 18 Dec 2009 15:38:13 -0500

Perfect for those peanut butter and chocolate lovers! -- posted by Chef #1445026

Chocolate Pecan Pies With Bourbon Vanilla Sauce

Sun, 20 Dec 2009 20:33:09 -0500

This is really a WOW dessert, truly amazing! Godiva chocolate web site. We are making these for Thanksgiving day! ;) I thought it was too involved but I was out-voted! So here's how: ;) Special equipment 10 tart pans with removable bottoms - 3-1/2 to 4 inches.Didn't account for cooling times. -- posted by Manami

Godiva Milk Chocolate Mousse Cake

Sun, 20 Dec 2009 20:42:44 -0500

This is an AHA moment - when you present this cake! As you can see, it's a bit labor intensive (to say the least!) but well worth it.This is one of the desserts that we are making to take to a friends' house on the 10th of December, where we are having a reunion of "old" friends. There is only 1 "girl" whom we have know for only 10 years up to 67 years. Godiva web site. ;) -- posted by Manami

Chocolate Meringue Pie (The Best Ever)

Mon, 21 Dec 2009 01:39:38 -0500

We've tried a bunch of chocolate pie recipes from here, but none can hold a candle to this one that I grew up with from the Foods a la Louisiane book (from the Louisiana Women's Farm Bureau). It's easy, not too sweet and inexpensive. Also, using a high quality vanilla makes a huge difference. -- posted by Chef #393251

The Best Blondies!

Mon, 21 Dec 2009 02:13:07 -0500

I got this out of a magazine and changed it around a bit to make it better. Most blondies use melted butterscotch chips but instead you create an authentic rich butterscotch flavor by boiling butter and brown sugar together. These go great with some vanilla ice cream! Most people don't know what a blondie is so I tell them it's like if a cookie and a brownie made a baby haha. -- posted by TinaBee08

Molten Chocolate Puddings...mini Butterfinger Souffles

Tue, 22 Dec 2009 01:40:28 -0500

Lovely butterfinger topped mini-suffles. Recipe calls for less, but I like to really lay on the butterfinger dusting. I ground it very finely and coat it both before baking and afterward...then again I love butterfinger! I also like subbing in 50-50 butterfinger chocolate with the chocolate chips! Of course you can do all of this with any candy you love! -- posted by GoldsmithLissa

Chocolate Brandy Pudding

Wed, 23 Dec 2009 03:13:49 -0500

Taken from a Cadbury promotion -- posted by katew

Olive Garden Chocolate Ricotta Pie

Fri, 25 Dec 2009 23:17:17 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Chocolate Ganache Tart With Cherry-Vodka Sauce

Sun, 27 Dec 2009 12:28:56 -0500

This tart (from Chow) is as chic as it is simple. The filling requires no baking, so after a few hours in the refrigerator, just slice and serve. While you wait, make the cherry-vodka sauce; its sweet cherry flavor is a perfect complement to the tarts bittersweet, truffle-like interior. Game plan: The tart can be made up to 2 days ahead. Store covered in the refrigerator. The cherry-vodka sauce can be made up to 4 days ahead. Refrigerate in an airtight container until ready to use. -- posted by Cucina Casalingo

Gingerbread Chocolate Chip Cookies

Tue, 29 Dec 2009 13:36:46 -0500

Soft, chewy and not too pungent, with the addition of sweet chocolate chips. I imagine it would be great with dark chocolate chips. -- posted by Geca

Boston Cream Pie

Fri, 01 Jan 2010 20:58:27 -0500

An ancient Good Housekeeping recipe that I religiously make every New Years day. If you've never made a scratch cake, you don't know what you're missing. Using cake flour is a must. See Lennie's recipe #87689. Be sure to properly measure your flour by lightly spooning into a measure cup until overflowing then using the backside of a knife to level off. Too little flour will produce a callapsed cake and too much will have wet spots with dense layers. Cake layers freezeable. Prep time also includes assembly time. -- posted by gailanng

Bittersweet Chocolate Orange Poppy-Seed Layer Cake

Sat, 02 Jan 2010 17:43:47 -0500

From the Rose Room at the Sheraton Tacoma Hotel. Published in Gourmet magazine, November 1992. -- posted by swissms

Peanut Butter and Chocolate Pie - Lightened Up!

Sat, 02 Jan 2010 22:53:45 -0500

My Aunt Judy brought this to New Year's dinner last night and everyone really enjoyed it. This is her lower fat version of a Kraft Recipe. It's very rich so don't take too big of a piece! The cooking time is actually mostly freezing time. For added crunch, prepare as directed using Crunchy Peanut Butter. Enjoy! -- posted by Nif

Brownies

Sun, 03 Jan 2010 17:15:35 -0500

delisious easy to make brownies -- posted by REDSKY

Chocolate Mousse

Fri, 08 Jan 2010 14:48:51 -0500

Amazing Chocolate Mousse that my Mom used to make on Holidays...light texture, but very rich. -- posted by 42andrising

Savoy Chocolate - Cioccolata Di Savoia

Mon, 11 Jan 2010 11:58:59 -0500

Very simple Italian dessert but very very delicious & authentic. This is great for a romantic evening dessert or for at a dinner party, the beauty being that this is creamy & luxurious with very little effort or ingredients. -- posted by JinxTheCat

January's Comfort Cake

Mon, 11 Jan 2010 18:47:12 -0500

From Women of the Harvest Magazine, March 2005 Kind of like brownies but not overly sweet. -- posted by Krista Roes

Ultra Moist Easy Chocolate Bundt Cake

Mon, 11 Jan 2010 19:06:05 -0500

This cake is so easy, I throw it together when I make my bread machine challah as this recipe calls for whites, and the challah calls for yolks. The results are a delicious moist cake, that you can't help sneaking another piece. You can make it more chocolatey if you wish by folding in 1 C. of chocolate chips before baking. If this is made with Duncan Hines cake mix, it will be pareve (dairy (lactose) and meat free) If using the chocolate chips and want it pareve, be sure to use dairy free ones, I like the 365 whole foods brand. -- posted by Lee Hock

Julia Child's Mousseline Au Chocolat (Chocolate Mousse)

Tue, 12 Jan 2010 14:58:48 -0500

From Julia Child's Mastering the Art of French Cooking, probably the most exquisite dessert I have ever made. -- posted by Jubal Harshaw

Chococonut Pandan Chiffon Cake

Tue, 12 Jan 2010 17:23:08 -0500

This is the easiest pandan cake I've ever made, and best tasting too! I made my husband rank his favourite cakes that I've ever made and I've never been able to outdo the Choco Banana cake until this one!.We're both watching our weight, so I've reduced alot of sugar in the recipe, so it's not too sweet at all. Enjoy! -- posted by Clabibi

A Cup of Hot Mocha (Michael Smith)

Wed, 13 Jan 2010 22:35:37 -0500

Michael Smith says: "I'm addicted to chocolate and always look for a way to work it into a treat, especially with coffee. Together they make mocha. This coffee flavoured chocolate cake batter baked in coffee cups looks like a cup of coffee until you cut into it!". Enjoy! -- posted by Nif

Chocolate Mousse Pie [junk Food but Worth It]

Mon, 18 Jan 2010 16:27:07 -0500

a chocolate mousse taste - a hit whenever i have brought it to potlucks -- posted by carrie sheridan

Brownie-Raspberry Torte

Tue, 19 Jan 2010 18:09:29 -0500

I've been hanging onto this recipe for several years, and keep promising myself that I'm going to make it one day. -- posted by *Kathy*

Chocolate Mocha Truffle Cakes

Tue, 19 Jan 2010 18:47:52 -0500

. -- posted by *Kathy*

Chocolate Raspberry Truffle Tart

Tue, 19 Jan 2010 18:58:51 -0500

Looks pretty easy to make, and sounds nice and chocolaty. Saving recipe here so I don't lose it. -- posted by *Kathy*

Chocolate-Dipped Fruit Wreath

Tue, 19 Jan 2010 19:25:02 -0500

Haven't made yet -- but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that). -- posted by *Kathy*

Raspberry Streusel Coffee Cake

Wed, 20 Jan 2010 02:43:16 -0500

. -- posted by *Kathy*

Be Mine Brownies

Wed, 20 Jan 2010 17:50:43 -0500

This is another great recipe from Family Circle. Its great for valentines day but can really be made any time and just dust with any stencil you want. -- posted by Ceezie

Chocolate Custard Cake With Butterscotch Orange Frosting

Thu, 21 Jan 2010 17:20:08 -0500

I really love sweets but I need to eat healthy so I constructed a yummy sub for very rich chocolate cake. -- posted by Fat Free Queen

Dark Chocolate Red Wine Cake With Chocolate Cream Filling

Mon, 25 Jan 2010 13:07:09 -0500

This is a delicious, rich, incredible chocolate cake with a hint of red wine. This recipe is by Maura McEvoy. Great excuse to open a bottle of wine! -- posted by Alaska Katie

The World's Fastest Chocolate Sour Cream Cake!! Maybe the Best!

Tue, 26 Jan 2010 15:51:25 -0500

So so so good! So so so little work. Well, yeah, come on, you DO have to measure the ingredients. And a simple glaze would be good. But if you are really, I mean REALLY, pressed for time, place a paper doily on the cake, sift confectioner's sugar over it, lift carefully and there you have it. And this is sooo much better than a cake mix. I use an 8" square scalloped pan; that makes it look really special. Nawww, that's not cheating. It's just taking a little help where you can find it! Recipe was found somewhere on the internet April, 1998. That's how long I've been making it. -- posted by Jezski

Chocolate Truffle Pie

Thu, 28 Jan 2010 20:59:14 -0500

This pie's silky smooth chocolate filling reminds me of a chocolate truffle candy. It makes a beautiful presentation, too! Prep time does not include the 8 hour chilling time. -- posted by breezermom

Decadent Layered Cheesecake

Fri, 29 Jan 2010 05:03:11 -0500

Found on an estate agents leaflet, I tried this cheesecake, making it for a lunch with friends. It was quite easy to make, it turned out well, and was very well-received, so I'm sharing it with you! I made this the day before, and chilled it overnight, so allow for that. Hope you enjoy it. Please note, the stated time is not allowing for chilling overnight. -- posted by Karen Elizabeth

Cardamom and Coffee Mud Cake

Sat, 30 Jan 2010 23:39:12 -0500

From Vogue Entertaining. Best to use strong freshly brewed espresso coffee and cardamom pods not ground cardamom as the flavour will not be as intense. This is really an adults chocolate cake. -- posted by Coasty

The Neiman Marcus Cookie

Tue, 02 Feb 2010 16:09:04 -0500

These are so good! I've been making them for my family for years, I like to add white chocolate and extra (mixed) nuts. I hope you enjoy! -- posted by strawberries shortcake

Miniature Austrian Sachertorte

Thu, 04 Feb 2010 03:21:16 -0500

Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a glistening chocolate icing and served with a dollop of warm Cointreau spiked apricot jam. A lovely special occasion dessert! Adapted from "The Opera Lover's Cookbook". -- posted by BecR

Samoa Tartlets

Thu, 04 Feb 2010 14:17:26 -0500

A new twist on a Girl Scout Cookie Classic. -- posted by DiB's

Panforte: Chocolate & Nut Cake

Fri, 05 Feb 2010 07:29:41 -0500

A scrumptious traditional Italian cake full of chocolate and nuts. -- posted by English_Rose

Candy Bar Brownie Crunch

Mon, 08 Feb 2010 23:20:52 -0500

Pat Neely says his vice is brownies and these were what Gina made him when they were courting. He says these are the most decadent brownies you will ever eat! From the Down Home with the Neely's cookbook! -- posted by Sharon123