Recipezaar: Italian,Pork Sausage recipes

Bek's Spiced up Spaghetti Sauce

Wed, 19 Mar 2008 18:30:35 -0400

This does NOT qualify as made from scratch - but each time I've tried to do that, my family revolts and says "We like yours better!" I've been asked for the recipe many times, too, so what the heck - here it is on Zaar in all it's glory. Don't get me wrong, this takes a lot more time than opening a jar, and it makes enough to feed an army. It does freeze very well, though. The best part is, you can use any or all of the veggies and really pack a nutritional punch. I've even added finely diced carrots and it still turned out great. I will say that, imho, the HOT italian sausage really makes the sauce. I *suppose* you can use sweet, if you really need too... -- posted by Gatorbek

Fettuccine With Italian Sausage and Olives

Sun, 06 Apr 2008 20:08:03 -0400

A pasta recipe that's on my 'to-try-in-the-immediate-future' list (and it's quite a list, trust me). -- posted by Galley Devil

Sausage Tortellini Alfredo

Thu, 10 Apr 2008 00:34:32 -0400

A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden salad for me" lunch! :) This recipe looks fancy enough for company but uses pre-made sauces and pasta for convenience. I have used Buitoni refrigerated pasta and sauce as well as those listed in the recipe. Using homemade versions could only make it tastier! -- posted by Ma Field

Stuffed Pasta Shells

Thu, 10 Apr 2008 15:43:13 -0400

I came up with these to use up some leftover ingredients in my fridge, and they turned out so well that my husband felt the need to eat NINE of them in one sitting!! This could be served as an appetizer, or as a main dish. -- posted by Alison J.

Sausage & Peppers Ziti Marinara

Sun, 20 Apr 2008 18:20:07 -0400

From Olive Garden Recipe Card. I love Italian Sausage & Peppers. I love pasta. È un'unione fatta nel cielo! -- posted by Cooks4_6

Gloria's Italian Penne Dish

Tue, 29 Apr 2008 16:25:46 -0400

This is a delicious Italian dish put together by my sister Gloria. -- posted by M. Miller

Sangiovese-Marinated Italian Sausage With Peppers and Onions

Wed, 30 Apr 2008 01:00:23 -0400

From Wine Bar Food -- posted by philip dreger

Spicy Sausage Vodka Cream Sauce

Wed, 07 May 2008 19:23:40 -0400

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. -- posted by ~la petite chef~

Grandma's Minestra

Thu, 08 May 2008 18:27:43 -0400

I loved this soup growing up- such a heartwarming, nourishing soup. Now, there were some things about this soup that I didn't like when my grandmother made it, so I've tweaked the recipe (what I can remember from childhood), and it comes pretty close. This is very much a 'dump everything into the pot' soup, but it works. -- posted by KVasanth

Italian Stuffed Mushrooms

Wed, 14 May 2008 01:17:22 -0400

Meaty and cheesy and all those good things. Low carb. -- posted by Sue L

Paniscia Alla Novara (Risotto Novara Style)

Fri, 30 May 2008 14:10:04 -0400

Speciality of the Restaurante Cambio, Torino, Piemonte, Italia as noted on a clipping from a magazine artlcle in my grandmother's recipe box. -- posted by Celticevergreen

Meaty Rigatoni Bake

Tue, 03 Jun 2008 00:51:34 -0400

Amazingly good yet simple. -- posted by sbohaty

Spicy Stewed Sausages With Three Peppers a La Mario Batali

Thu, 05 Jun 2008 02:07:28 -0400

This recipe is so good! The heat was a little too excessive for me - however I loved it! ""This is my take on the Little Italy classic," says Batali of the sausage and peppers that's a mainstay of the iconic Manhattan neighborhood and its annual street festival". Stewing the bell peppers in red wine gives them richness; so does a generous garnish of grated pecorino cheese. The stewed sausages and peppers are also delicious tossed with pasta! F&W.Magazine, September 2006. -- posted by Manami

Eggplant and Sweet Sausage Bake

Sun, 08 Jun 2008 03:08:08 -0400

This recipe can be quite salty so adjust the amount of salt to your own personal taste. Courtesy of Emeril Lagasse. -- posted by Irmgard

Sausage and Mushroom Pizza Pockets

Mon, 09 Jun 2008 02:44:22 -0400

This recipe came from an Italian issue of BH&G. I like the idea that they can be made ahead, covered, and chilled. Or they can be baked and then frozen making it handy for busy people. Serve with warmed pizza sauce. -- posted by WiGal

Orecchiette With Hot Sausage and Roasted Red & Yellow Pepper

Tue, 10 Jun 2008 02:00:56 -0400

Freshly roasted peppers give this dish a smoky taste, if you want, you can substitute bottled red peppers, but it won't taste the same!! To skin the peppers char them and then cover tightly with plastic wrap or put them in closed brown paper bags - this wil produce steam and make the skins come off easily. -- posted by Manami

Italian Sausage Lasagna

Tue, 10 Jun 2008 15:49:13 -0400

Another recipe of mine that I have tweaked over the years, that will probably change again! -- posted by lawmama

Lasagna Ciabattas

Wed, 11 Jun 2008 02:40:07 -0400

Makes a wonderful lunchtime meal or dinner served with a fresh green salad. Really quick and easy to put together. -- posted by Sassy in da South

Tortellini Bolognese

Thu, 12 Jun 2008 03:11:23 -0400

Got this from Mother -in-law, who clipped it out of a publix Apron's simple meals...haven't tried yet but I love about any bolognese dish.....just love anything Italian really. :) -- posted by Chef 'Diva Divine

Italian Sausage And/Or Meatball Subs

Thu, 12 Jun 2008 21:15:58 -0400

Take Recipe #255242, 2 good quality Italian hoagie rolls, and good quality cheeses and dive in! This can also be made using meatballs in place of the sausage for an Italian Meatball Sub, or a half sausage/half meatball sub. :) -- posted by 2Bleu

Sausage and Bow-Tie Pasta Florentine

Fri, 13 Jun 2008 20:19:05 -0400

This Italian-style spinach and pasta dish is simple and delicious. -- posted by KelBel

Sanguinaccio Abbruzzese Di Gina [blood Sausage]

Mon, 07 Jul 2008 13:03:05 -0400

Adapted from Preserving the Italian Way by Pietro Demaio. Cooking times are guesses. -- posted by Missy Wombat

Baraonda's Penne Salsiccia

Tue, 12 Aug 2008 02:29:38 -0400

This dish is so incredibly simple to make, but the flavor is amazing. -- posted by Sweet Jezebel

Minestrone With Chicken and Sausage

Tue, 12 Aug 2008 13:00:48 -0400

I adapted this recipe from a book called Pure Poultry. I wanted a soup that was hearty, yet still felt fairly light. This really fit the bill. The pesto really adds to the flavor of the final dish, so I highly recommend using it. Serve with a loaf of italian bread to soak up the remaining broth. If you have homemade chicken stock, use it here- the flavor really comes through. When you are prepping your ingredients, remember to cut them in small pieces, so they will fit on your spoon. -- posted by IngridH

Mediterranean Pasta With Sausage

Wed, 20 Aug 2008 02:18:49 -0400

A wonderful, easy alternative to lasagna! I can't recall which magazine I discovered this recipe in but the picture is what appealed to me. My kids wrinkled their noses at the idea of spinach but quickly decided it was great anyway! It's very easy to prepare & tastes just as good as a leftover. -- posted by Chef #927600

Crock Pot Bolognese Sauce

Fri, 19 Sep 2008 20:36:00 -0400

Adapted from a recipe by Kimber at allrecipes.com -- posted by DrGaellon

Three-Cheese Tortellini With Creamy Italian Sausage Marinara

Mon, 29 Sep 2008 19:17:18 -0400

This is a dish I invented to try and get my picky-eater son to eat something other than macaroni and cheese, hotdogs, or hamburgers! He always thought regular marinara sauce was too "strong tasting"....I think it is just too acidic for him. However, he loves cheese and loves italian sausage. Much to my surprise, I have found that I love this dish as well. I prefer to make the sauce myself, but if you are pressed for time, substitute your favorite pre-made sauce and just add the italian sausage and cream. If you aren't a fan of italian sausage, substitute 1/2 the sausage for ground beef or ground turkey. The rosemary is optional. I like it, but some don't like the taste. If you don't have a picky eater, I would add some mushrooms and possibly some bell peppers. I think those would be nice with the dish. -- posted by breezermom

Penne Con Salsiccia

Fri, 03 Oct 2008 19:42:55 -0400

Adapted from a recipe by Danielle M on allrecipes.com. Use bulk sausage, or link sausage sliced on the bias. -- posted by DrGaellon

Meatballs Marinara

Tue, 14 Oct 2008 14:42:28 -0400

"Cook's Country from America's Test Kitchen," episode 103, "Feeding a Crowd, Italian-Style" -- posted by DrGaellon

Sunday Gravy

Tue, 14 Oct 2008 14:44:16 -0400

"Cook's Country from America's Test Kitchen," episode 103, "Feeding a Crowd, Italian-Style". Recipe calls for "Country-style pork spareribs" but RZ did not have nutritional data for them entered that way. Make sure you use country-style ribs; baby backs don't add much flavor and will be dry. -- posted by DrGaellon

Jersey Shore Sausage & Pepper Soup

Thu, 16 Oct 2008 00:26:04 -0400

If you like it spicy, substitute the sweet Italian sausage with hot, or a mix of sweet and hot. Get yourself some warm, crusty Italian bread to serve along with the dish. -- posted by Alan in SW Florida

Cavatelli With Sardinian Meat Sauce

Thu, 16 Oct 2008 21:29:05 -0400

Food & Wine. This one is for the hubby! -- posted by dicentra

Soppressata Cheese Sticks

Sun, 19 Oct 2008 16:42:36 -0400

Food & Wine. October 1999. -- posted by dicentra

Creamy Sausage Pasta

Mon, 20 Oct 2008 21:24:17 -0400

This is quite cheap to make and easy to modify. Sliced sausage links can be used in place of the ground sausage for a different texture. -- posted by TheCatzMeow

Individual Calzones With Three Fillings

Mon, 27 Oct 2008 18:16:18 -0400

Here's a fun option when cooking for vegetarians, carnivores AND picky kids: calzones with cheese, calzones with spinach, and calzones with sausage. I used my bread machine to make pizza dough, but it's easy to find at the grocery pre-made. Same with red sauce: home made or store-bought work just fine. -- posted by HopeJohnJP

Sausage Minestrone

Mon, 17 Nov 2008 00:34:17 -0500

This is a super easy version of the popular Italian soup, made with ingredients found in most fridges and pantries. I am lucky in that I am able to buy loose Italian sausage meat in 1 lb. packages at my grocer. If you can't get loose sausage meat, just get 1 lb. of sausage and remove the meat from the casings. -- posted by Irmgard

Pasta With Sausage, Tomatoes, and Mushrooms

Wed, 19 Nov 2008 18:01:32 -0500

From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one. -- posted by lazyme

Appetizer Sausage Stuffed Mushrooms

Wed, 03 Dec 2008 23:07:45 -0500

I got this recipe from a neighbor over thirty years ago, and I've used it often to take to parties and get-togethers. The only problem is keeping others from eating them before I can get them into the car. -- posted by BamaKathy

Sausage and Mushroom Penne Gratin

Wed, 03 Dec 2008 23:31:20 -0500

"Instead of traditional baked pasta, we broiled mozzarella-topped penne and sausage to get that bubbly melted cheese everyone loves, minus a lot of oven time" It tastes fantastically good! ;).Gourmet Magazine, November 2008. -- posted by Manami

Italian Polenta Casserole

Fri, 05 Dec 2008 01:24:07 -0500

Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. -- posted by Julesong

Italian Sausage and Peppers

Tue, 23 Dec 2008 00:06:46 -0500

My husband was hungry for sausage and peppers and I found this recipe from Taste of Home that I thought I would use. I adapted the recipe by decreasing the ingredients by quite a bit to better serve my family of 5. Quick, easy and tasty! I like to serve it over white rice. -- posted by KC_Cooker

Bolognese Sauce - Bulk Freezer Recipe

Wed, 24 Dec 2008 17:03:17 -0500

This recipe makes a HUGE amount of sauce. I usually make a batch once every two or three months, and freeze it in 2-cup serving size increments (each 2-cup serving feeds 2 to 3 people, depending on how much you like sauce). Then I can defrost & enjoy yummy homemade pasta sauce at least once a week, with little to no effort involved! It's super simple to make this super tasty sauce. I pour the sauce over our pasta of choice, sprinkle a generous serving of Parmesan, Asiago & Romano cheese blend over the top, and pair it with hot, crusty Italian bread! -- posted by MiscMarci

Sausage & Peppers Penne Alfredo

Tue, 06 Jan 2009 01:32:11 -0500

Penne pasta served with hot Italian sausage, bell peppers, and onions in a creamy Alfredo sauce. This is a recipe that I created on the fly. Ingredient measurements are "best guess" because I pretty much just threw everything in to taste. Feel free to adjust to your taste and enjoy! -- posted by Foonaka

Pasta With Spicy Sausage and Cream

Tue, 06 Jan 2009 17:56:31 -0500

A comforting family meal made with chorizo sausage. Serve with garlic bread. -- posted by English_Rose

Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta

Tue, 06 Jan 2009 19:00:11 -0500

This full-bodied Italian meat-based sauce is a staple of northern Italy's Bologna. It includes a small amount of tomatoes in a rich sauce with meat and other flavorful ingredients. Serve it on gnocchi or your favorite thick pasta (we prefer penne in our family) and dress it with freshly grated Parmesan cheese. Be sure to have plenty of French or Italian crusty bread on hand to sop up this delicious meat sauce, and don't forget a great bottle of red wine. Oooooh the aroma , Ahhhhhh the flavor -- It's like being in Italy without the passport! Mangiare! -- posted by Feast Your Eyes!

Sausage-And-Pepper Frittata

Wed, 14 Jan 2009 22:05:22 -0500

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil. -- posted by Lainey6605

Olive Garden Penne Milanese

Wed, 21 Jan 2009 14:44:47 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Olive Garden Penne Senese

Wed, 21 Jan 2009 14:45:19 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Simple Slow Cooker Lasagna (Crock Pot)

Thu, 22 Jan 2009 01:08:41 -0500

Not a lot of ingredients and super easy to throw together. I'm sure this won't replace my regular lasagna recipe, but it would be great for busy days. Adapted from Betty Crocker. -- posted by Karen=^..^=

Stuffed Shells

Sun, 25 Jan 2009 23:48:22 -0500

This recipe will make a lot so you can freeze half for another meal. Just split the prepared shells and sauce between two smaller casserole dishes. Wrap one casserole dish well in aluminum foil and freeze for up to 2 months. To serve, thaw overnight in refrigerator and bake 15 minutes longer than directed. This is a great way to get your kids to eat vegetables! -- posted by Lainey6605

Spaghetti Pie

Fri, 06 Feb 2009 11:07:33 -0500

Wonderful easy recipe with a twist on spaghetti. You can make this ahead of time and bake when you get home, and I have had success freezing and baking later. -- posted by traderTO

3-2-1 Spaghetti Sauce

Sat, 07 Feb 2009 12:58:21 -0500

This is done in about an hour and a half. Makes enough to freeze for later when time doesnt allow to cook. The name comes from the ingredients. I finally found how much tomato sauce it takes to thicken using 1 small can of tomato paste. -- posted by Chef Jeff S

Italian Meatballs

Mon, 09 Feb 2009 11:45:30 -0500

These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from. I also use a tiny bit of mild Italian sausage just like the old country. To make them nice and moist, have them cook in a big pot of homemade red gravy for 1 to 2 hours. Make them as big or small as you like. They should serve about 4, could be more or less depending on the appetite of your family. Rubbing your hands in olive oil helps make perfectly round meatballs. Fresh herbs and produce make all the difference in the world with the flavor. Laziness results in a whack in the head from your nonna's wooden spoon! Lastly, all Italian cooking should have the love, so you better be using your hands when mixing the meat, don't be afraid of good cooking! -- posted by Chef #1163492

Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan

Sat, 14 Feb 2009 11:13:29 -0500

A great recipe from Olive Garden -- posted by Chef #381086

Frittata Di Spaghetti (With Sausage and Mushrooms)

Mon, 16 Feb 2009 01:31:37 -0500

This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try (Recipe#350995)) to serve over and top with grated Parmigiana and a sprinkle of finely shredded fresh basil leaves. -- posted by Alan in SW Florida

Pasta, Eggplant and Sausage Casserole

Tue, 17 Feb 2009 08:10:32 -0500

Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy. -- posted by ChefRaylene

Italian Spinach and Sausage Soup

Thu, 19 Feb 2009 15:40:40 -0500

This is a very quick soup that makes a nice presentation at your dinner party or holiday meal. There are very few ingredients, yet it yields a very flavorful soup. It also makes a complete meal with some crusty bread and a salad. I am not a fan of fennel seed, so I have always omitted it, but the original recipe calls for it, so I won't impose my tastes on everyone! -- posted by JackieOhNo!

Papa Roberto's Spinach Lasagna

Sun, 22 Feb 2009 15:37:35 -0500

This is a combination of several recipes I've experimented with from different sources. I think I've finally perfected it. I think the fennel seed is critical, giving the sauce a unique flavor. Slowly cooking the sauce is key in my book. Take your time, and you won't regret it. I like my lasagna rich and a little more dense than typical so I skip any sort of egg mixture and I go light on the ricotta. I think spinach is a must for lasagna, and makes you feel less bad about eating it. There is really no need for a side dish here. Everything you need in life is in the lasagna! -- posted by DiveAtlas.com

Debbie's Spaghetti Sauce

Sun, 01 Mar 2009 18:35:44 -0500

I finally tried to measure as best as I could the ingredients to make my sauce. This recipe makes a lot because I make it for OAMC and freeze in smaller portions. The key to this recipe is to make sure you cook it long and slow and until the spareribs are tender and falling off the bone, about 6 hours. I got this recipe from an old Italian woman aout 30 years ago whose name I don't remember. -- posted by Mainely Debbie

Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Sun, 08 Mar 2009 00:43:52 -0500

This simple dish has a quiche-like filling and baguette slices for a crust. A quick but festive dish, that leaves plenty of time to open gifts or visit with family members. Bon Appetit magazine, December 2008, Family Style by Maria Helm Sinskey. This was part of a Christmas Breakfast but it can be for Thanksgiving weekend, as well! :) I have included cooling time, as well.I divided up the kinds of sausage but it is up to you, how you want to eat it! -- posted by Manami

Pasta With Broccoli & Italian Sausage

Wed, 11 Mar 2009 02:03:41 -0400

This recipe is quick, easy & simply delicious. Be careful, you may eat more than you should. -- posted by ladynightmare Chef #707361

Polenta Con Le Salsicce

Mon, 16 Mar 2009 21:07:03 -0400

At our house, we are always looking for ways to keep the grocery bill low while still eating well. Polenta has been making frequent appearances at the table, because it's so versatile and filling. This recipe came to me in a newsletter from about.com. -- posted by Sweet Jezebel

Italian Sausage

Thu, 26 Mar 2009 15:56:09 -0400

When in Mexico we have a difficult time finding good italian sausage, so we've learned to make our own. This recipe comes from my Cruising Cuisine cookbook. -- posted by Galley Wench

Italian Easter Meat Pie

Mon, 06 Apr 2009 21:53:52 -0400

This is a recipe handed down by my grandmother. It is a tradional recipe served at Easter -- posted by Chef #213751

Bread, Sausage and Cherry Tomato Shish Kabobs

Thu, 09 Apr 2009 12:15:34 -0400

The secret to making this simple and delicious dish is in the assembly. You always want the bread pieces to be touched by a tomato on one side and a piece of sausage on the other so it can soak up both of the flavors (see instructions below). You will need six, 12 inch metal skewers for this recipe. This is fantastic served over a platter of my recipe #299645 with a nice big wedge of room temperature Smoked Gouda, a bottle of red Wine and a jug of Apple Cider. -- posted by Karen's Krazy Kitchen

Sausage & Pepper Baked Ziti

Sun, 12 Apr 2009 02:18:42 -0400

This recipe is from Woman's Day. -- posted by Lainey6605

Italian Sausage and Peppers With a Kick

Fri, 01 May 2009 03:06:50 -0400

Super simple one dish meal, or can be made on the grill. Can serve on Italian bread, pasta, or just as is, which is my preference. -- posted by Vicki in CT

Dom's Sausages With Peppers and Onions

Fri, 08 May 2009 02:10:46 -0400

Dom DeLuise, who passed away on May 4, 2009, was not only a great comedian. He was also an excellent cook. Here is one of his recipes. You can use any kind of Italian sausage you prefer. Be sure not to cover the pan, or the vegetables will be steamed. Serve with hot Italian bread. -- posted by Chocolatl

Spicy Baked Rigatoni

Mon, 11 May 2009 11:40:54 -0400

Another from Parade Magazine...You can find many good brands of prepared tomato sauce in supermarkets. Fresh tomatoes and basil add flavor, and the sausage and red pepper bring on the heat. -- posted by Lazy Chef 2

Rigatoni With Creamy Tomato Sauce

Sun, 17 May 2009 02:50:23 -0400

This is a delicious and easy pasta dish. The ridges on the noodles really grab onto the chunky sauce. It's rich and oh sooo tasty. -- posted by Mamablowfish

Sausage Eggplant Pasta Sauce

Sun, 17 May 2009 19:14:15 -0400

I made this last night to serve over fusilli and my husband just scarfed it down, which is very rare for him. This make enough for two or three meals so is good for putting in the freezer. -- posted by Irmgard

Healthy Spinach and Sausage Stuffed Manicotti

Wed, 27 May 2009 22:40:00 -0400

This is one of my bf favorite dishes with a healthy twist. We did the math and this ends up about 380 per serving (2 stuffed noodles). Enjoy sans guilt! -- posted by sbera007

Italian Stir-Fry

Tue, 02 Jun 2009 01:49:46 -0400

There is nothing Asian about this recipe in taste, only in the method of cooking. It is an easy to make main dish and interchangeable with any ingredients you would like. I don't remember where I found this recipe but it is a good change of pace. You can use fresh herbs instead of dried for more robust flavor. -- posted by Bushkie

Mama's Spaghetti Sauce With Italian Sausage

Sat, 06 Jun 2009 02:53:53 -0400

From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them. -- posted by Chocolatl

Lady Di's Lasagna Roll-Ups

Tue, 23 Jun 2009 16:09:59 -0400

Why wait until you have company to enjoy lasagna! This recipe can easily be cut down to serve two, or doubled to serve a crowd! -- posted by Galley Wench

Sweet Italian Sausage and Vidalia Onion

Sat, 04 Jul 2009 14:04:39 -0400

An easy to make delicious main course that can be served over pasta or rice. -- posted by Chef #1314056

Ingrid's Top Secret Meatballs

Thu, 16 Jul 2009 12:17:04 -0400

This recipe is from my best friend, Ingrid. She is the co-host of a daily radio show(www.drunkintheam.com) and she gave this recipe to her listeners on her blog.(http://belfastbeautyqueen.blogspot.com) She said she couldn't figure out how to post a recipe on here, so I'm doing it for her. :-) Anyway, she said these meatballs are great if you have a friend who is on a diet and you secretly want them to stay fat...just bring a platter of these to their home next time you visit. Evil, isn't she? :-) -- posted by hwmabire3

Italian Sausage and Spinach Quiche

Mon, 27 Jul 2009 18:50:28 -0400

This savory and creamy deep dish quiche features mozzarella and Ricotta cheeses that melt and mingle with the Italian sausage, spinach, onions and bell peppers -- Giving you a real "flavor bomb!" -- posted by Feast Your Eyes!

Andouille Sausage and Peppers Marinara

Mon, 14 Sep 2009 13:53:45 -0400

This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add some red pepper flakes if you really like it hot! My husband took one bite and said "you have got to write this recipe down"! -- posted by Blos

Vendange Harvest Sausages With Grapes, Thyme and Wine

Thu, 17 Sep 2009 14:05:46 -0400

A traditional Italian or French dish--called 'Salsiccia all'Uva' in Italian-- typically served from large vats at Vendange autumn grape harvest celebrations. Quite popular here in the Southern California Wine Country, as well! Preferably use a meaty best quality pork sausage which is lean and not highly seasoned (allow 1 or 2 sausages per person). I like to use a mixture of sweet and hot Italian sausages or local smoked chicken and apple sausage, but any good meaty sausage will do. Serve piping hot with potatoes or pasta, assorted cheeses, a good baguette or rustic peasant bread, and a bottle of the year's new vintage Beaujolais Nouveau or Gamay Beaujolais wine! -- posted by BecR

Italian Sausage and Cabbage Soup With White Beans

Mon, 28 Sep 2009 11:17:19 -0400

This recipe is my version of an Italian Salsiccia Minestra, or sausage soup. You can add or subtract ingredients according to what you have on hand. If you use linguica, kidney beans, and kale, it becomes Portugeuse Kale Soup. Buon mangiare! -- posted by bakedapple42

Pizza Spaghetti Casserole (Oamc)

Tue, 13 Oct 2009 16:10:33 -0400

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni. -- posted by kittycatmom

Creamy Pasta & Tomato With Italian Sausage

Fri, 30 Oct 2009 17:15:02 -0400

I just made the one of the best creamy macaroni and tomato dish Ive ever had! I got tired of the same old stuff and started experimentingIts quick, pretty cheap, easy to make and very versatile. Try it with sweet, spicy or mild Italian sausage or even ground beef, turkey or chicken. -- posted by kcdelong

Minestra With Sweet Sausage

Sun, 08 Nov 2009 19:56:41 -0500

This recipe is from Rachael Ray. -- posted by Lainey6605

Shelle's Stuffed Shells

Wed, 11 Nov 2009 23:55:32 -0500

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe. Enjoy! -- posted by MomMakesDinner

Antipasto Salad from Gooseberry Patch

Fri, 20 Nov 2009 01:40:23 -0500

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to allow flavors to marry. -- posted by Lorraine of AZ

Italian Bean and Sausage Soup

Sun, 06 Dec 2009 23:20:43 -0500

This soup has become a family favourite through the years. It comes together fairly quickly, but more importantly, it tastes good. I have "excellent" written in the margin. -- posted by Sweet PQ?

Italian Egg Rolls

Mon, 14 Dec 2009 01:43:11 -0500

Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy! -- posted by College Girl

Quick Better Than Spaghetti Sauce (Marinara) (Vodka)

Tue, 15 Dec 2009 11:45:45 -0500

Mild Italian Sausage and Jar Pesto make this quick recipe tops. This sauce has the flavor and texture that I really enjoy and can't find in any jar sauces. Plus it's quick and easy. An easy variation on this recipe is to add a cup or so of half and half or heavy cream at the end to make a wonderful vodka cream sauce. -- posted by Jusmi71

Chancery Restaurant Pizza Soup

Thu, 24 Dec 2009 05:33:40 -0500

Another recipe from Razzle Dazzle Recipes -- posted by FeelinYummy

Sausage, Peppers, and Onions

Tue, 29 Dec 2009 02:03:58 -0500

Recipe courtesy Giada De Laurentiis -- posted by Phil Franco

Olive Garden Sausage & Peppers Ziti Marinara

Tue, 29 Dec 2009 14:14:25 -0500

I found this one on the Olive Garden website. -- posted by PickyEater

J's Amazingly Delicious Wonder Thunder Meat Sauce!

Sat, 02 Jan 2010 10:40:44 -0500

This is a wonderful meat sauce that is phenomenal! Everyone who has ever tried my sauce, says it's the best they've ever had. Have it be a special occasion, or an ordinary family meal; the combination of sweet & spice, with a hint of red wine and Italian herbs/sausage, will leave your audience's taste buds satisfied to every extent of the word - GUARANTEED! Be prepared though, as everyone who comes by this sauce will be asking you for the recipe ASAP...Enjoy =) ***Remember: High quality Italian sausage (or meat), and wine/beer definitely make for the best sauce possible. -- posted by Chef #1505475

Mom's Special Lasagna

Mon, 11 Jan 2010 15:45:33 -0500

This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce first and resting time. -- posted by KPD

Rhonda's Lasagna

Mon, 18 Jan 2010 01:30:10 -0500

Excellent -- posted by jdwright

Fettuccine and Sweet Italian Sausage Alfredo

Sat, 23 Jan 2010 14:29:38 -0500

This is a recipe from Buitoni. A simple and tasty pasta dish. -- posted by Lainey6605

Greens, Beans and Sausage Soup

Mon, 25 Jan 2010 10:53:48 -0500

This soup is a quick, easy, tasty, one-pot meal with only five ingredients. Perfect for a hearty weeknight meal that will quickly become a favorite comfort food. -- posted by Roroburger

Princess Soup

Mon, 25 Jan 2010 13:08:31 -0500

My friend Allison Dennis was hard at work one day in the kitchen and I had asked her what she was making for dinner. She said Princess Soup. I had asked her what the heck Princess Soup was. She said that it is an Italian inspired soup. She had given it the distinct name "Princess Soup" to coax her two little girls to be excited about the soup and eat it up! Enjoy and tell me what you think! -- posted by Keepnupncali

Italian Sausage Pizza Soup

Fri, 05 Feb 2010 10:17:20 -0500

Easy, comforting crock pot recipe from The Crock Pot Blog. -- posted by Sweet Jezebel

Sausages With Pepper Ragu and Polenta

Sat, 06 Feb 2010 11:32:45 -0500

Adapted from _Molto Mario_ as published by Blake Royer at Serious Eats. Running all three pans at the same time, it should take about 40 minutes total cooking time. -- posted by DrGaellon