Recipezaar: Italian,Wedding recipes

Italian Wedding Cookies

Wed, 10 Nov 1999 01:13:00 -0500

Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be shaped into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe. -- posted by Tonkcats

Italian Wedding Cookies II

Wed, 10 Nov 1999 01:13:00 -0500

This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments as I do when you make them. -- posted by Tonkcats

Wedding Soup

Thu, 15 Feb 2001 11:28:29 -0500

A tasty Chicken soup like nothing you've ever tasted.Popular in the Cleveland,Pittsburgh and Youngstown area. -- posted by Ursie

Italian Almond Bread

Thu, 09 Aug 2001 10:31:30 -0400

--Adopted Recipe-- Preparation time does not include rising time. -- posted by GrandmaIsCooking

Pork Pear Casserole

Thu, 09 Aug 2001 10:31:33 -0400

-- posted by Barefoot Beachcomber

Italian Biscotti

Thu, 09 Aug 2001 10:31:35 -0400

This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe would be appreciated--thanks! -- posted by spatchcock

Low Carb Savory Italian Grilled Chicken

Thu, 09 Aug 2001 10:31:38 -0400

This is such a delicious way to fix chicken! Great for summer time dinners, or anytime for that matter :). Hopefully you enjoy it! -- posted by Loves2Teach

Italian Butter Cookies

Thu, 09 Aug 2001 10:31:40 -0400

. -- posted by truebrit

Simple Italian Baked Lasagna

Thu, 09 Aug 2001 10:31:45 -0400

This is one of those simple clasics that everyone loves. I usually serve it with a garden salad, and french bread. This also freezes beautifully! I have made two pans, one for now, and one for later. Enjoy! From http://www.cooking-italian-food.com/lasagna.htm -- posted by Loves2Teach

Asparagus Pasta with Pesto

Thu, 09 Aug 2001 10:31:47 -0400

-- posted by GothicGranola

Garlic Spaghetti Sauce

Fri, 10 Aug 2001 13:19:44 -0400

I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end. -- posted by -Sylvie-

Italian Chicken Ravioli

Fri, 10 Aug 2001 13:19:50 -0400

-- posted by ~Bekah~

Asparagus With Hollandaise

Fri, 10 Aug 2001 13:19:52 -0400

French-inspired treatment of asparagus. Enjoy! -- posted by spatchcock

Shrimp in Tomato Cream Curry Sauce

Fri, 10 Aug 2001 13:19:55 -0400

This is one of my adopted recipes, I did a little changing and the directions were hard to understand, this dish is slightly spicey and quite yummy, I would love for you to try it. -- posted by Dawnab

Italian Zucchini Lasagna

Fri, 10 Aug 2001 13:19:58 -0400

From: www.cooking-italian-food.com -- posted by kiwidutch

Smoked Salmon Pasta

Fri, 10 Aug 2001 13:20:00 -0400

Adopted Recipe! Wow, is good! -- posted by Barefoot Beachcomber

Italian Shrimp Fettuccine

Fri, 10 Aug 2001 13:20:03 -0400

. -- posted by Dawnab

Pasta Asciutta

Fri, 10 Aug 2001 13:20:15 -0400

I adopted this recipe because it didn't have a chef "Mama" here on zaar. I haven't tried it yet, but when I do I will let you know, and I will submit any changes I make. Go ahead and try it if you like! Looks good! -- posted by Juju Bee

Fresh Tomato Spaghetti Sauce

Fri, 10 Aug 2001 13:20:22 -0400

This is my adopted recipe, I haven't made it yet. -- posted by Lauralie41

Garlic Spaghetti Sauce

Fri, 10 Aug 2001 13:20:37 -0400

-- posted by MirandaLee

Tomato Sauce

Fri, 10 Aug 2001 13:20:39 -0400

This is one of my Adopted Recipes. I have not yet had time to try it out and make revisions if needed. -- posted by Jellyqueen

Italian Grilled Shrimp Scampi

Fri, 10 Aug 2001 13:20:49 -0400

-- posted by Bev

Sausage Cavatelli

Fri, 10 Aug 2001 13:20:50 -0400

I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed. -- posted by Kim D.

Italian Wedding Soup

Sat, 10 Nov 2001 16:43:51 -0500

-- posted by LikeItLoveIt

Italian Ribbon Cookies

Mon, 18 Feb 2002 09:25:10 -0500

Traditional Italian Tricolored Holiday and special occassion treat. Somtimes they are also called Rainbow Cookies -- posted by 1Steve

Italian Wedding Soup

Sat, 16 Mar 2002 20:02:05 -0500

Classic soup. -- posted by MizzNezz

Coffee and Mascarpone Slice

Fri, 29 Mar 2002 10:09:21 -0500

A very naughty dessert for special occasions. Fantastic with coffee. You can make it ahead of time and keep it for a couple of days in the fridge. Well worth the effort. -- posted by dale!

Herb Polenta Baked in Prosciutto

Fri, 29 Mar 2002 10:10:49 -0500

A very tasty finger food that always goes fast. Can be made ahead of time and baked just before serving. -- posted by dale!

World's Laziest Lasagna

Mon, 08 Apr 2002 19:42:34 -0400

This is a great make ahead, no boil lasagna. I've tried it at high altitude and low, ahead of time or that day. I've served as is, or added a layer of torn up spinach and pesto leaves on top of the cheese layers. For a wedding, I once made 3 pans of this. It's great! -- posted by wildheart

Scallop Saute

Tue, 16 Apr 2002 11:59:00 -0400

This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad. -- posted by JerriLea

Crab Quiche

Mon, 22 Apr 2002 16:21:58 -0400

I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste. -- posted by MizzNezz

Cool Cannoli Pudding

Thu, 09 May 2002 18:35:57 -0400

This is super fast and super easy. If you love the traditional Italian cannoli, you will love this too :) Makes a pretty presentation also! -- posted by Karen=^..^=

Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Sun, 30 Jun 2002 17:43:17 -0400

Here it is...my Mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc. someone is asking for 150 to 200 of her famous meatballs :) Of course, she always says "Yes"! She is not one for "exact" measurements (a little of this, a dash of that), so I tried the best I could to adapt her recipe. Of course, these are best served with My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce recipe #26947, but I have used jazzed up jarred sauce and they are still great. However...meat-a-balls like these deserve a homemade sauce, in my humble? opinion! -- posted by Karen=^..^=

Florentines - Fiorentine (Florentine Cookies)

Sun, 17 Nov 2002 20:18:32 -0500

My husband Mike makes these fabulous flat (no-flour) Italian cookies every year for the holidays, and they're absolutely heavenly! These cookies are an excellent addition to food gifts, as they will keep for a long time. Silpat baking sheets are very helpful when making these little gems. -- posted by Julesong

Angel Hair Pasta with Creamy Asparagus Sauce

Sun, 15 Dec 2002 20:00:48 -0500

A very decadent creamy Italian pasta dish. You could substitute spagetti if you can't find angel hair pasta. -- posted by dale!

Italian Rice Balls

Tue, 07 Jan 2003 20:14:27 -0500

Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling. -- posted by Julesong

Worth Staying Home For Steak

Wed, 08 Jan 2003 20:15:15 -0500

Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :) -- posted by KitchenManiac

Artichoke Crostini

Thu, 16 Jan 2003 20:17:59 -0500

-- posted by ratherbeswimmin'

Sweet Orange Granita

Mon, 14 Jul 2003 20:04:58 -0400

This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo's " Simply Tuscan". I serve it in frozen, hollowed out orange halves, garnished with a mint leaf. -- posted by Miraklegirl

Sweet Colorful Party Pasta Salad

Mon, 06 Oct 2003 20:01:09 -0400

This was an attempt to replicate a pasta salad from one of my favorite restaurants. It actually came out better, according to those who compared them. You can add your favorite ingredients. I have never made it with garlic, but included it in the recipe anyhow. -- posted by Jenn from New Orleans S

Steamy Passion

Mon, 20 Oct 2003 20:00:09 -0400

This recipe was created by Serena Bar & Lounge in New York City. -- posted by Gingerbear

Swiss Cheese Crostini

Sun, 25 Jan 2004 20:00:38 -0500

These are tasty little appetizers from my Southern Living cookbook. -- posted by southern chef in louisiana

Italian Wedding Soup

Tue, 10 Feb 2004 20:00:06 -0500

It's soup time in the cold North, and I thought I'd share this. Great for a cold day and very easy to make. -- posted by SharonB

Tiramisu

Sat, 14 Feb 2004 19:59:14 -0500

awesome italian dessert -- posted by PamperedChefAngie

Italian Cheesecake

Mon, 29 Mar 2004 19:59:56 -0500

A No-Bake Cheese Cake that is a real favorite. Serve it with flair This is pretty enough to serve at a Wedding or Shower. I got this from my dh's aunt. -- posted by glitter

Tuscan Onion Soup

Tue, 15 Jun 2004 19:59:02 -0400

This soup is made with white onions, which are milder in flavor than the more usual brown variety. If you cannot get a hold of them, try using large Spanish onions instead. -- posted by MizEmerilLagasse

Pesche - Italian Peach Wedding Cookies

Fri, 17 Sep 2004 20:00:18 -0400

Years ago, my grandmother and great-aunt went to Italy for their cousin's daughter's wedding. They ALWAYS tell the story of this glorious table full of these delectable cookies shaped like little peaches. My great-aunt, being the baker of the family, asked her cousin for the recipe. She was told that these lovely little cookies were traditionally served at weddings there in their small Italian village. She brought the recipe home, with the hopes for making them for SOMEBODY"S wedding! I was lucky enough to be the one! The recipe itself is quite simple, however, it is the method in which you assemble the cookies that makes these so unique. My great aunt adapted the original filling. In Italy, the peach cookies were filled with cream custard held together at the crease by dark chocolate. Because she needed to make her's in advance, she changes the filling to peach preserves. If you use the traditional cream for the filling, the cookies must be made and eaten THAT DAY. I've left the recipe in her original words. The number of cookies this makes is an ESTIMATE! Will update after I speak to my great-aunt. -- posted by Kozmic Blues

Caesar Dressing Vegetarian

Sun, 28 Nov 2004 20:00:11 -0500

I saw this recipe on yahoo health. I love caeser dressing, but it is usually very high in calories and not vegetarian. This recipe is a great alternative to the real thing. -- posted by Cryst

Struffoli/Pignolata (aka Honey Balls)

Tue, 21 Dec 2004 20:00:22 -0500

A very traditional Italian hoilday (and/or) special occasion treat, always made at Christmas time. Note: The "cooking time" given is an approximate total cooking time. Each batch should only take about 5 to 10 minutes or so to fry up. -- posted by Dee514

Italian Wedding Soup

Mon, 07 Feb 2005 19:58:56 -0500

This recipe is FROM SCRATCH - like my grandmother used to make it. Brings back GREAT childhood memories! -- posted by Kate DeMello

Stuffed Artichokes - Giada De Laurentiis

Fri, 25 Feb 2005 14:57:19 -0500

Featured on Giada De Laurentiis' FoodTV show, "Everyday Italian." This makes a large number of servings and is great for parties. -- posted by Julesong

Italian Parmesan Crisps - Giada De Laurentiis

Sun, 13 Mar 2005 20:00:07 -0500

These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows. -- posted by Julesong

Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra

Thu, 31 Mar 2005 15:28:35 -0500

I saw Rachael Ray preparing these on "30 Minute Meals" recently, then found endive on sale at Trader Joe's I have the rest of the ingredients at home, so I couldn't resist! :) -- posted by Julesong

Pizelles (Italian Waffle Cookies)

Sun, 08 Jan 2006 17:33:30 -0500

This recipe is from Great Nana. She said it was originally from her best friend, Jean, and tastes exactly like the ones her mother-in-law always made, so it became her preferred version. You need a pizelle maker in order to make this recipe. I accidentally added almond extract and thought it tasted great, but Nana did not use it. -- posted by HeatherFeather

Mama's Manicotti

Tue, 11 Apr 2006 14:17:55 -0400

This is one of those recipes I threw together on a whim. My family loved it. I hope you do too. -- posted by Queen uh Cuisine

Meringues of the Dark Lake

Wed, 17 May 2006 20:16:54 -0400

this is an Italian meringue crackly cookie from Pontelagoscuro Italy a small village. -- posted by andypandy

Precious Aunt Lill's Pizzale Waffles

Mon, 05 Jun 2006 19:46:20 -0400

This is a staple in Italian households and are served mainly at holiday time or other important events such as Christenings, graduations, etc. This recipe has been in my family for generations and all my non-Italian friends love them. My Aunt, Lillian, whom we all loved so much was the lady who taught my cousins and I how to make these. She's passed away now, but Pizzale Waffles and Aunt Lill go hand in hand! I like this recipe because they are very easy to make and are beautiful to look at. Special note: you must have a Pizzale Waffle Iron to make them - the irons are available at most Italian food stores or better department stores. -- posted by FromSiCiLy 2 NY with LoVe

Pan Roasted Monkfish With Potatoes and Leeks

Tue, 04 Jul 2006 08:01:11 -0400

A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy. Monkfish has darker meat, moderate flavor and moderately firm texture that can be prepared in many different ways, such as baked, grilled, broiled, sautéed or even microwaved. If monkfish is not easily available Lake trout, Northern pike, Perch, Pink salmon or Pollock can be substituted. -- posted by Lauralie41

Quick and Easty Italian Wedding Soup

Sun, 07 Jan 2007 17:50:22 -0500

This is the easiest and tastiest soup! It's the only wedding soup recipe I've found that has tomato sauce in it, and I really enjoy the flavor. Also you can substitute Pizza Sauce for the tomato sauce and spices for an even quicker soup! -- posted by Rachie P

Mom's Homemade Italian Wedding Soup

Sat, 24 Feb 2007 16:49:13 -0500

This hearty soup is perfect year round- wintertime for a warmup or room temp in the summer made with fresh spinach. Either ground turkey or ground beef may be used for the meatballs -- posted by Chef-girl-OV

Italian Anise Cookies With Icing and Sprinkles

Thu, 01 Mar 2007 16:30:44 -0500

These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long! -- posted by Cookin'Diva

Italian Wedding Soup (Zuppa Maritata)

Thu, 10 May 2007 15:03:37 -0400

This is a super delicious soup. There are many different recipes for this soup that vary a little from each other, but I feel that this is the best one. Try to use Parmesanno-Reggiano Cheese, as it's truly the "King of all Cheeses". -- posted by Alan Leonetti

Northern Italian Style Lacto-Vegetarian Lasagna

Mon, 28 May 2007 23:01:05 -0400

Modified for the vegetarian from a tried and true Northern Italian Style Lasagna with Bologna Meat Sauce recipe my mother has used for years. (Original recipe this is based on can be found in the Better Homes and Gardens Italian Cook Book, 3rd printing, 1984.) -- posted by blueyedwineaux

Italian Butter Cookies 1952

Fri, 26 Oct 2007 19:56:04 -0400

Add a cherry to the tops before baking, or afterwards, pair them up with raspberry jam, and dip ends into melted chocolate. A bakery special. -- posted by andypandy

Scalidi Cookies

Wed, 19 Dec 2007 20:44:36 -0500

Honey glazed Italian cookie -- posted by Chef #693001

Chef Lyles Cappuccino Mousse in Chocolate Cups

Fri, 28 Dec 2007 19:33:27 -0500

" I created this elegant dessert for an Italian wedding I catered in 94 and it has a flavor twist. I found that I could use White chocolate, coffee, plus cinnamon and vanilla to makes a cappuccino mousse. Use foil baking liners for the best results when making the chocolate cups. "Leave it to an Italian to come up with something like this!" -- posted by Chef Lyle

Artichoke Parmesan Canapes

Sun, 06 Jan 2008 21:06:38 -0500

Super simple but elegant appetizer. From The Hors D'Oeuvre Book by C. Castle. -- posted by Vicki in CT

Linda's Incredibly Complicated yet Fantabulous Antipasta

Tue, 22 Jan 2008 18:28:03 -0500

This is what we made for our huge family banquets. When my Aunt Nancy and I were teens we were in charge of assembling it on a huge tray which we refilled several times. We stuffed black olives with cream cheese (Philly, of course) and ate more than we served until Grandmom threatened us with a wooden spoon. We made this when our family got together, usually 30 - 40 people. These meals were big events and we cooked for a week. I hope you try this when you have a special occasion with your family. Get the teenagers to help assemble but don't bonk them with a wooden spoon should they eat too many olives! Aunt Nancy and I were faster than Grandmom so we escaped, laughing (most of the time). I cut the recipe down to feed a smaller crowd than ours. Alternatively, you can make individual servings which are very pretty for a formal table. Please note that a lot of the prep work can be done the day before. -- posted by Secret Agent

Almond Sweets

Wed, 05 Mar 2008 23:52:09 -0500

These Italian-style cookies have a sweet name, but they are not overly sweet. They pair nicely with a cup of coffee for an afternoon pick-me-up. Recipe is from a Better Home and Garden Italian magazine. -- posted by Lainey6605

A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Wed, 14 May 2008 18:57:12 -0400

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive flowers, are sandwiched together with herb and garlic cream cheese to create a savoury vegetarian gateau! Top the gateau off with parmesan cheese shavings and toss baby salad leaves on and around the gateau to serve. This does take a little time to prepare, however, it is made a day before it is needed, making it ideal for a special event. You could add thinly sliced ham or crispy bacon if this is not required as a vegetarian dish. Preparation time includes the chilling time overnight. (The idea for this recipe was taken from a Good Food magazine - summer 2008.) -- posted by French Tart

Prosciutto Wrapped Peaches

Thu, 22 May 2008 15:25:34 -0400

This Italian inspired dish sounds mouth watering. It would work as an upmarket starter for a fancy meal or just a treat for your family. I originally found this in the BBC Good Food Magazine. -- posted by Sarah_Jayne

Tiramisu Cupcakes (Uses Cake Mix)

Tue, 27 May 2008 02:34:39 -0400

These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex then it actually is. You can decorate these to be quite elegant & fancy in presentation for Brunches, Bridal showers, or whatever suits your needs. These sell at gourmet bakeries, coffee shops & cafe's for a pretty penny. Note: I do use mascarpone to make these as that is more traditional, but you could substitute with plain cream cheese if needed. Also, I do use cupcake liners because I think they present better. Lastly, it's best to prepare mascarpone filling & chill about 4-6 hours in advance or night before. FYI: You can fill the cupcakes by using a icing decorating (piping) bag filled with the mascarpone filling or use an old fashioned ketchup or mustard plastic bottle with nozzle point tip << yes, those ugly yellow & red things :-) *** Update: some of you contacted me about skipping the pastry bag step, that's completely fine, what you need to do is leave room when filling cupcake wrappers by not filling all the way, after cupcakes are baked, you poke the holes & do the liquid coffee over top of poked cakes, then just top with the mascarpone layer (make sure it's chilled well as it thickens) then just use the cream cheese frosting on top of that & top with chocolate shavings. -- posted by BlondieItaliana

Kittencal's Italian Wedding Soup

Tue, 05 Aug 2008 18:39:27 -0400

Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party --- the success of this soup will strongly depend on your quality of chicken broth so use the very best, the meatballs may be prepared covered and refrigerated up to a day in advance and I strongly recommend doing so to blend the flavors --- the complete recipe may be doubled. -- posted by KITTENCAL

The Wedding Bouquet Vegetable Platter or Romanesco Romano!

Wed, 03 Sep 2008 23:44:18 -0400

Thanks to Chef #37636 and Chef #47892 for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking vegetable in the world, in my humble opinion! However, never mind its looks - it tastes wonderful, having a nutty and buttery taste and holds its shape better than cauliflower or broccoli when cooked. A little more information on this gorgeous vegetable: Romanesco is an unusual crop. Not quite a calabrese and not quite a cauliflower but with aspects of both. It has a taste and texture exceeding the finest broccoli and is a member of the Brassica family. Romanesco broccoli was first documented in Italy (as broccolo romanesco) in the sixteenth century. It is sometimes called broccoflower, but that name is also applied to green-curded cauliflower cultivars. Romanesco is best steamed rather than boiled as it will retain its flavour and texture better. Small spears can also be stir-fried or even eaten raw in salads or with a dip as crudities. This recipe is simple and keeps the full flavour of the romanseco; use any Italian cheese you have to hand - I used Parmesan cheese in the photos I posted, a few toasted hazelnuts may also be a fine finishing touch. One more piece of useless information (!!), the fractal spiral of this vegetable is an example of the golden ratio, which is linked mathematically to all kinds of interesting things, such as the proportions of human faces - I told you it was an amazing vegetable! -- posted by French Tart

Hot Canapes With Prosciutto and Mozzarella

Fri, 10 Apr 2009 14:18:44 -0400

This is a simple recipe for a great appetizer, especially before a hearty Italian meal or as a selection at a cocktail party. I threw it together because I love all of the ingredients on their own and they're amazing together. -- posted by Joey D from NYC

Tuscan Country Chocolate Wedding Cake

Thu, 16 Apr 2009 12:35:35 -0400

Dark Chocolate Wedding Cake with Orange Butter Cream and Chocolate Orange Ganache. -- posted by Tuscan_Chef

Panna Cotta With a Coulis of Lime-Strawberries

Thu, 09 Jul 2009 13:30:01 -0400

It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite. Best to prepare the night before a big dinner party. -- posted by Geert Wissink

Raspberry Tiramisu

Tue, 18 Aug 2009 13:43:13 -0400

I saw this in the magazine from Morrison's supermarket. It sounded good so I have added it here for safe keeping. Cooking time includes fridge chilling time. -- posted by Sarah_Jayne

White Bean and Pesto Bruschetta

Fri, 25 Sep 2009 15:20:44 -0400

I got teh idea for this dip from the show Emeril Green. I couldn't remember the exact recipe so I played around a bit and came up with this simple but elegant tasting appetizer -- posted by GingerlyJ

Tuscan Rosemary Lemon Drop

Mon, 26 Oct 2009 13:40:45 -0400

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have limoncello, increase the lemon juice 3/4 ounce each. -- posted by College Girl

Italian Wedding Soup

Thu, 05 Nov 2009 02:13:03 -0500

A combo of several wonderful Wedding Soup recipes.... -- posted by dukeswalker

Recipezaar: Italian,Wedding recipes

Italian Wedding Cookies

Italian Wedding Cookies II

Wedding Soup

Italian Almond Bread

Pork Pear Casserole

Italian Biscotti

Low Carb Savory Italian Grilled Chicken

Italian Butter Cookies

Simple Italian Baked Lasagna

Asparagus Pasta with Pesto

Garlic Spaghetti Sauce

Italian Chicken Ravioli

Asparagus With Hollandaise

Shrimp in Tomato Cream Curry Sauce

Italian Zucchini Lasagna

Smoked Salmon Pasta

Italian Shrimp Fettuccine

Pasta Asciutta

Fresh Tomato Spaghetti Sauce

Garlic Spaghetti Sauce

Tomato Sauce

Italian Grilled Shrimp Scampi

Sausage Cavatelli

Italian Wedding Soup

Italian Ribbon Cookies

Italian Wedding Soup

Coffee and Mascarpone Slice

Herb Polenta Baked in Prosciutto

World's Laziest Lasagna

Scallop Saute

Crab Quiche

Cool Cannoli Pudding

Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Florentines - Fiorentine (Florentine Cookies)

Angel Hair Pasta with Creamy Asparagus Sauce

Italian Rice Balls

Worth Staying Home For Steak

Artichoke Crostini

Sweet Orange Granita

Sweet Colorful Party Pasta Salad

Steamy Passion

Swiss Cheese Crostini

Italian Wedding Soup

Tiramisu

Italian Cheesecake

Tuscan Onion Soup

Pesche - Italian Peach Wedding Cookies

Caesar Dressing Vegetarian

Struffoli/Pignolata (aka Honey Balls)

Italian Wedding Soup

Stuffed Artichokes - Giada De Laurentiis

Italian Parmesan Crisps - Giada De Laurentiis

Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra

Pizelles (Italian Waffle Cookies)

Mama's Manicotti

Meringues of the Dark Lake

Precious Aunt Lill's Pizzale Waffles

Pan Roasted Monkfish With Potatoes and Leeks

Quick and Easty Italian Wedding Soup

Mom's Homemade Italian Wedding Soup

Italian Anise Cookies With Icing and Sprinkles

Italian Wedding Soup (Zuppa Maritata)

Northern Italian Style Lacto-Vegetarian Lasagna

Italian Butter Cookies 1952

Scalidi Cookies

Chef Lyles Cappuccino Mousse in Chocolate Cups

Artichoke Parmesan Canapes

Linda's Incredibly Complicated yet Fantabulous Antipasta

Almond Sweets

A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Prosciutto Wrapped Peaches

Tiramisu Cupcakes (Uses Cake Mix)

Kittencal's Italian Wedding Soup

The Wedding Bouquet Vegetable Platter or Romanesco Romano!

Hot Canapes With Prosciutto and Mozzarella

Tuscan Country Chocolate Wedding Cake

Panna Cotta With a Coulis of Lime-Strawberries

Raspberry Tiramisu

White Bean and Pesto Bruschetta

Chef Lyles Cappuccino Mousse in Chocolate Cups