Recipezaar: Pizza,Kid Pleaser recipes

Alfredo Deep Dish Pizza

Tue, 17 Jun 2008 01:50:51 -0400

Your whole family will love this recipe. -- posted by seesko

Rainbow Veggie Pizza

Tue, 17 Jun 2008 16:59:53 -0400

This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. I also used only some of these veggies, because of what I had on hand but posted it the way I plan to add to it next time. ;) Feel free to use whatever colorful veggies you have on hand also! Preparation and cooking time includes time to make Recipe #252423 for the pizza. -- posted by Enjolinfam

Pizza House Meat & Cheese Stromboli

Tue, 08 Jul 2008 14:09:28 -0400

Paired with a nice salad, these Stromboli make for a quick, easy and filling dinner, as well as a fabulous appetizer when sliced into bite size servings. I serve them with a cold ranch dressing and a warm pizza Contadina brand pizza sauce. Have fun with them! -- posted by Humble Bee

Herbed Pizza Dough

Tue, 05 Aug 2008 17:44:10 -0400

This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook! -- posted by ChefCO Mom

Super Quick and Easy Southwestern Pizza!

Sun, 10 Aug 2008 02:44:55 -0400

This pizza was created when I used my leftovers as the toppings for this great pizza! It turned out to be a total hit. Now, I make tons of variations, so, please feel free to play around with this recipe and add your own spin on it! Just remember to keep it healthy and fun! Enjoy! And please come back to comment on how your pizzas turned out! I'd love to hear about your creations! -- posted by MamaMeag

Cheap Easy Tomato Sauce

Tue, 12 Aug 2008 02:32:50 -0400

Here is my recipe now I make this cause its cheaper and my kids love it a lot I've used it for just about everything that calls for tomato sauce from deep dish stuffed pizza to spaghetti, raviolis. Now you can make this with or without meat. If you make your own tomato sauce from fresh tomato's then use that instead of the canned stuff I use. Also you can use fresh onions or onion powder and the same goes for the garlic -- posted by Tayous1

The Only Pizza Crust - Have It Now or Later!

Mon, 25 Aug 2008 21:41:10 -0400

I use my bread machine on the dough cycle- adding wet first, then dry ingredients. I make a double batch of the dough; divide it into 4 crusts; bake and freeze it for later use. This crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later if kept in the fridge or up to 6 weeks in the freezer. -- posted by Humble Bee

Mexican Chicken Pizzas

Fri, 05 Sep 2008 01:03:26 -0400

A lovely simple and tasty pizza, found in my Take 5 ingredients book. Add extras to the chicken if you like, I also added a can of Mexican chili beans to mine which was great! -- posted by **Mandy**

Biscuit Muffin Cups

Fri, 19 Sep 2008 21:57:06 -0400

The biscuit recipie is from Betty Crocker. We use mostly whole wheat flour and subtitute buttermilk for the milk. For the filling you can add pretty much whatever you like. Our favorites are with pizza toppings, and with chicken and bbq sauce. (The amounts are just an estimate since I don't usually measure.) -- posted by Mom10

Friday Night Pizza

Sat, 20 Sep 2008 00:41:39 -0400

Our weekly pizza, topped with whatever we have on hand. You can substitute whole wheat flour for 4 cups of the flour if you wish. -- posted by Mom10

Grilled Autumn Pizza

Sat, 27 Sep 2008 16:42:47 -0400

A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a salad and your favorite flass of wine! Cook time does not include dough's rising time. Can be ovenbaked if grill is not available. -- posted by Adopted Parisian

Tomato Cheese Pizza

Sun, 05 Oct 2008 09:45:00 -0400

This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta. -- posted by Lainey6605

Weeknight Pepperoni Pizza Sammies

Tue, 07 Oct 2008 01:19:54 -0400

I always forget to pull meat out of the freezer for my husband before I go to work, so this invention came to me on a late Monday when I needed something yummy in a hurry. -- posted by Mandanagans

Low-Fat Pita Pizzas

Wed, 08 Oct 2008 14:26:22 -0400

This is a recipe I received from Penzey's along with a sample of their Pizza Seasoning. Tasty and filling, not to mention that pizza and diet don't normally go together, yet they do here. 1 oz. mozzarella and 1 oz. turkey per pita make them really low in fat and calories, 2 oz. each is still right in there for a healthy meal. Fast, easy, and delicious! (Or, make them your own by adding your favorite pizza toppings and cheeses-however, the calories won't be the same. I like to brown my turkey w/ the veggies.) Great for kids, great for parties. They can be put together ahead of time and refrigerated until you are ready to pop them in the oven. You can freeze them, too! Enjoy!!! -- posted by Mrs.Jack

Deep Dish Spaghetti Pie

Wed, 08 Oct 2008 15:50:17 -0400

This recipe turned out to be such a fluke! It all started with leftover spaghetti! So I searched for spaghetti pie recipes and got ideas. I knew that I had probably more spaghetti, so what started out at a 8" pie turned into a deep dish pizza. Instead of going to the store for more ingredients I cleaned out my fridge and freezer. I had 3 frozen, seasoned hamburger patties...3 different types of cheese, mushrooms and some marinara sauce. Once you have the ingredients on hand, everything snaps into order very quickly! Ideas for options are below -- posted by Abby Girl

Chicken Parmesan Pizza

Tue, 14 Oct 2008 13:48:38 -0400

Quick and Easy Kid Friendly Pizza -- posted by GuiltySquid

Slow-Rise Pizza Crust (King Arthur Flour Co.)

Thu, 23 Oct 2008 01:36:09 -0400

This is the only crust recipe I use anymore. I found this recipe in a copy of the Baker's Catalog some years ago. It really tastes best when you let it sit for a longer time, although you can get by with the short end of the range if you are in a hurry. I try to make it the night before and let it sit for about 24 hours. Since you don't knead it very much, bread flour wouldn't be a good choice--all-purpose works better for this recipe. Likewise, a bread machine wouldn't work well as it would overwork the dough. The original recipe stated crust can be used for either baked or grilled pizza, although I've never made grilled pizza and couldn't say how to do it. Prep times are estimates, and don't include rising or refrigeration times. NOTE: the "dough enhancer" listed in the ingredients is actually a dough improver, which relaxes the dough to allow for easier shaping of the dough. In addition, the recipe called for King Arthur Flour's pizza flavor (optional), which I am unable to list. It was just a crust flavor enhancer, containing cheese, garlic, and such. Both are available from the Baker's Catalog at www.kingarthurflour.com/shop/. -- posted by Halcyon Eve

Sloppy Pizza

Sun, 02 Nov 2008 19:32:32 -0500

In a hurry for dinner. This one you can make in under 30 minutes! I was going to make my pizza calzones and ran short on pizza dough. I ended up serving this on potato rolls and my family loved it. This will now be served in the regular rotation - - I like to switch it up a bit, but this will be a great alternative to my pizza casserole. I named it Sloppy Pizza... cuz it reminds me of a sloppy joe but with pizza flavor ;) -- posted by Vseward (Chef~V)

Upside Down Pepperoni Pizza Casserole

Mon, 03 Nov 2008 23:55:26 -0500

Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal! -- posted by Brooke the Cook in WI

Alfredo Bacon Chicken Pizza

Thu, 06 Nov 2008 23:23:52 -0500

ABC Pizza. Creamy and gooey pizza. Out of the ordinary pizza. This is total comfort food. It comes together quickly with the use of premade alfredo sauce and pizza crust. -- posted by Jess4Freedom

Truly Delicious Stuffed Crust Pizza

Tue, 11 Nov 2008 22:25:45 -0500

This is my version of a stuffed crust pizza. I have tried different brands of cheeses, pepperoni, and sauces and think I have found the best of the best. (But of course you can use your favorite brand if you'd like.) The recipe is for a pepperoni pizza but you can add any additional toppings that you enjoy. This is not a healthy dish, but who can resist pizza!! The amounts are just estimates...put as much cheese, sauce and toppings as you prefer. Also, if you've never tried it try dipping your slice of pizza in ranch or buttermilk ranch dressing. Tons of people do it because it's delicious! I really urge you to try it if you haven't..it sounds odd but I promise it's good! -- posted by StephanieNS

Vegan Lunch Box Easy Whole-Grain Pizza Dough

Thu, 13 Nov 2008 00:38:11 -0500

from the cookbook "Vegan Lunch Box." This recipe is for making mini vegan pizzas. Cooking time includes rise time and bake time for one or two of the pizzas. -- posted by Serah B.

Kristi's Pizza Crust

Thu, 13 Nov 2008 18:06:12 -0500

This recipe's been several months in the making - each time I would make pizza I adjusted the ingredients a bit until I was happy with the crust. It got better each time, and the number of friends who came over to eat it grew as well! I double this recipe to make 6 pizzas each time I make it now, so I have enough to feed everyone. My friends tell me that my pizza is better than any restaurant, but then people do tend to flatter in return for free food... ;-) -- posted by Chef #1025689

Zucchini Lattice Topping for Mini Vegan Pizzas

Thu, 13 Nov 2008 18:11:46 -0500

from the book Vegan Lunch Box. Use with Recipe #336816, or other mini pizza crust. You could probably do a pita pizza with this as well. -- posted by Serah B.

The Friday Night Usual (Pizza)

Mon, 24 Nov 2008 00:02:00 -0500

Every Friday we have "pizza night," and every Friday this is the pizza my DS wants. Sometimes he tries to change his mind--but he always changes it back to this. It's a very basic, very cheesy pepperoni & olive pizza made a bit healthier by some lighter ingredients. -- posted by Halcyon Eve

Pizza Dough - Super Easy to Make

Tue, 25 Nov 2008 23:11:20 -0500

This pizza dough is so quick and easy to make. Just add your favourite topping once you have finished the process. Enjoy the results from making your very own super healthy pizza! -- posted by ozzygirl

Sara's Apple & Ricotta Pizza

Thu, 27 Nov 2008 15:12:00 -0500

This is a yummy, simple dessert, that looks really impressive on the dinner table! Serve it hot, with vanilla ice cream. -- posted by Sara 76

Vegan Cheese Pizza

Mon, 08 Dec 2008 23:22:31 -0500

Crispy, Flaky, Melty, Mmm -- posted by Vegan Ma Ma

Breakfast Pizza

Thu, 18 Dec 2008 15:10:49 -0500

This is a hand-me-down recipe that is very good. It has become a tradition at our home -- posted by Chef #1082359

Best Bread Machine Pizza Dough

Wed, 31 Dec 2008 00:33:55 -0500

This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones. -- posted by Karen=^..^=

Our Favorite Homemade Pizza

Wed, 31 Dec 2008 17:45:08 -0500

My family loves this pizza so much, they request it more often than ordering pizza parlor pizza. It's quick to put together and you can have fun using up ingredients in the fridge. Feel free to use different cheeses and add toppings like pepperoni, sausage, mushrooms, etc. -- posted by Karen=^..^=

Sara's Hawaiian Pizza

Tue, 06 Jan 2009 00:21:38 -0500

We love pizza, and this is one of our favourites! -- posted by Sara 76

Pizza Cheese

Tue, 06 Jan 2009 00:21:56 -0500

This is the perfect blend of cheeses for pizza. you end up with flavoursome, bubbly, stretchy cheese! -- posted by Sara 76

Sara's Garlic Pizza

Tue, 06 Jan 2009 02:50:19 -0500

I make this for my son when the rest of us have "normal" pizza! -- posted by Sara 76

Best Ever Pizza Crust! (Bread Machine)

Tue, 06 Jan 2009 02:50:32 -0500

This is something I came up with after modifying several recipes! -- posted by Sara 76

Ham and Pineapple Pizza Buns

Tue, 06 Jan 2009 19:36:39 -0500

A kid favorite, ham and pineapple pizza bun, great for after school. -- posted by Chef Shantal

Ham, Cheese, and Tomato Pizza

Tue, 06 Jan 2009 19:48:24 -0500

This was another pizza recipe we came up with to use up some ingredients in the fridge! -- posted by Sara 76

Skillet Pizza Dough

Sun, 11 Jan 2009 20:54:29 -0500

You can prepare this skillet pizza dough up to 1 day in advance. Refrigerate the covered bowl of dough and let rise overnight for up to 24 hours. When ready to use, punch down the dough and allow an extra 30 minutes to 1 hour for the second rise in the skillet. For whole wheat dough, use 3/4 cup whole wheat flour and 1 1/2 cups all-purpose flour. You will need a cast iron skillet to bake this dough. Recipe is from Rachael Ray. Rising time is not included in the prep and cooking time. -- posted by Lainey6605

Tomato-And-Cheese Pizza

Sun, 11 Jan 2009 22:20:44 -0500

This is a recipe from Rachael Ray. You will need a cast-iron skillet. Preparation time does not include time for the rising of the dough. -- posted by Lainey6605

Hot Doggity Pizza

Mon, 12 Jan 2009 01:04:48 -0500

A fun and healthy pizza that the kids should love! Thanks to Chef Joey Z for the Easy No Yeast Pizza Dough "Recipe #254063". The crust comes out nice and crispy. You can add your own family's favorite toppings or let each person put toppings on their own personal pizza. -- posted by bakedapple42

Cacciatore Pizza

Mon, 12 Jan 2009 09:53:16 -0500

This is a yummy way to use up leftover chicken cacciatore! -- posted by Sara 76

Thin Pizza Skins

Tue, 20 Jan 2009 17:26:25 -0500

I founds this recipe at a culinary class, it is very simular to most thin crust pizza crusts but is made with bread flour instead of all purpose. I recommend using a pizza stone. -- posted by Ocean

10 Minute Biscuit Pizza

Thu, 22 Jan 2009 15:36:42 -0500

Kids will love helping on these little personal pizza's. Made these when I was a teenager just messing around in the kitchen, had some leftover biscuit dough already made up, a few tomatoes,bell peppers from the garden. Cut them up and tried them on the dough, added a little pizza sauce and you have a quick 10 minute pizza! -- posted by Moontan Master!

Cuisinart Food Processor Pizza Dough

Tue, 27 Jan 2009 00:43:48 -0500

I have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my Cuisinart food processor cook book.The main part of the preparation time is the rising of the dough. Otherwise it is very easy and delicious. I will never buy commercial pizza again. -- posted by I_love2nurse in Canada

Pizza With Eggs, Roasted Red Peppers, & Arugula

Mon, 09 Feb 2009 15:45:19 -0500

A delicious and inventive twist on pizza from "Bon Appétit Magazine" (January 2009). This combination of flavours really works! Start making the dough one day in advance; it needs to be refrigerated overnight (and can be made up to 2 days ahead of time). If you don't like runny eggs, add them to the pizza a little earlier. Also, be sure to crack the eggs into the onion rings so they stay contained. -- posted by blucoat

Popup Pizza Casserole

Tue, 10 Feb 2009 14:23:25 -0500

This recipe was originally from a weight-watchers recipe. I altered it quite a bit to make it more feasible with the items already in my pantry and refrigerator. Kids will love to get involved with this one! It is a hit with all ages, tastes great, is healthy for you and has a wide variety of variations for those picky eaters! Be creative and most importantly, enjoy! -- posted by Andreazaar

Pizza Margherita

Sun, 22 Feb 2009 16:09:47 -0500

The secret to a great pizza Margherita is to use the best ingredients you can findand to approach them with restraint. The slightly wet dough of this pizza, in conjunction with a hot pizza stone, produces a crisp yet chewy crust. -- posted by Schmutzarella

Easy Rolled Pepperoni-Mozzarella Bread

Thu, 26 Feb 2009 12:13:57 -0500

there really is no exact measuring to this recipe, amounts I have listed are only a guideline you may decrease or increase all amounts to suit you taste, I just purchase a small chub of pepperoni pizza and then chop about half of it for this recipe, and I have also made this using all-beef salami --- make certain to seal up the edges of the bread dough or pizza dough tightly before baking or the cheese will run out --- I have made this with bread dough and also with pizza dough, although the pizza dough was great the bread dough was better, you have a choice of either one you desire -- posted by KITTENCAL

Egg Calzone

Fri, 27 Feb 2009 01:38:05 -0500

This recipe comes from the January 2009 issue of "recipes +" magazine. -- posted by Sara 76

Calzone Pizza Stuffed With Ricotta and Salami

Thu, 05 Mar 2009 15:46:19 -0500

Enjoy a classic Italian meal with this flavourful recipe for a stuffed pizza filled with salami, ricotta and spinach. -- posted by English_Rose

Pepperonata Pizza

Fri, 06 Mar 2009 17:40:54 -0500

An Italian style pizza with roasted pepper, capers, black olives & mozzarella. -- posted by English_Rose

Ham, Tomato & Rocket Pizza (21 Day Wonder Diet: Day 12)

Sun, 08 Mar 2009 17:22:22 -0400

This is Day 12: Dinner, on the 21 Day Wonder Diet. -- posted by Sara 76

Killer Pizza Muffins!

Tue, 10 Mar 2009 14:57:13 -0400

These muffins are seriously incredible and addictive. It took me a few tries until I found a perfect muffin-like crusty dough for these awesome pizzas. The dough turned out so fluffy and fun to work with. Pretty quick and easy, the only part that takes time is the rising process, which is about 30 minutes. All in all, you and your kids will love them, trust me! -- posted by Nandito

My Pizza Crust

Wed, 11 Mar 2009 01:48:40 -0400

This is my "one size fits all" Pizza crust recipe...It makes 2 12-14" pizza crusts or 1 thick crust (my fave)....make 1 pizza crust and save the other for a family-sized calzone a few nights later. The semolina flour adds protein and makes the crust a little more crispy than you would get from just using all purpose flour...the whole wheat flour just makes me feel better about the whole thing. -- posted by John's in the Kitchen!

Pita Pizza

Sat, 14 Mar 2009 13:45:47 -0400

My sister got this idea from a friend of her. We make them all the time and they are so easy, so tasty and you save money by making them! -- posted by Anna Haines

Chili Pie Pizza

Sun, 22 Mar 2009 03:23:32 -0400

Fast, easy and kids love it. Can not remember where i got the idea, but have been fixing it for almost 30 yrs and everyone likes it. -- posted by Chef #1210616

Four Cheese White Broccoli Pizza (Easy)

Tue, 24 Mar 2009 01:40:07 -0400

A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use MILD provolone - it's pre-packaged & pre-sliced think it is Belgioioso brand. Note: I use the 12 oz. bag of "Broccoli Wokly" which is already cut into florets - I steam it according to the package directions first in the bag & use the full bag on the pizza. -- posted by BlondieItaliana

Bolognese Pizza Pie

Thu, 02 Apr 2009 01:46:04 -0400

This is from Pampas, I'd never thought of sandwiching pizza bases so aim to give this a go soon -- posted by **Mandy**

New York-Style Spinach and Ricotta Pizza

Fri, 03 Apr 2009 17:37:20 -0400

Extra-virgin olive oil is drizzled over the dough, then a smearing of sauce and a sprinkling of garlic are added before fresh baby spinach is layered on top. Mozzarella is the protective cover that keeps the spinach from burning, and little globs of ricotta dot the pie. It's a classic. Makes one 12-inch pizza. Adapted from Diane Morgan and Tony Gemignani, Pizza (Chronicle Books, 2005). To make their pizza crust recipe, Recipe #364314. -- posted by 2Bleu

Pizza Crescents

Sun, 05 Apr 2009 22:02:14 -0400

My son got the idea for this recipe from a Robin Hood flyer. I can't believe it, but my family likes these better than pizza! The dough recipe is heavily borrowed from RecipeNut's Recipe #15194. We use SAMS_Club's Recipe #114392 both for the roll-ups, and for dipping. We use standard fillings inside the roll-ups: cheese blend, bacon, pepperoni - whatever you like [the flyer suggested using a slice of deli turkey, but since we didn't have any, we haven't tried this yet]. -- posted by hollyberry

Potato and Rosemary Pizza

Mon, 13 Apr 2009 18:11:20 -0400

Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a couple of extra herbs to the original recipe that had only the rosemary and, if you're making this, I'd encourage you to use whatever are your favourite herbs. I've included the pizza dough from the original recipe but I've also made this with Recipe #4892, which I found when checking on Zaar before posting this recipe. It also makes a deliciously crisp and flavoursome pizza base. The preparation time below includes the 60 minutes standing dough when making the dough. -- posted by bluemoon downunder

Pizza Casserole

Thu, 16 Apr 2009 02:12:33 -0400

Easy weeknight supper that my kids love!! -- posted by Casabby2

Pauper's Pizza

Sun, 19 Apr 2009 23:39:51 -0400

My mom made this when my brother & I were kids and I have always had fond memories of it :) She pulled out the recipe yesterday and made one and it was just as good as I remember LOL You can make your own crust or buy a pre-made crust; either way works :) -- posted by flower7

Pepperoni Pizza Casserole

Wed, 29 Apr 2009 15:15:33 -0400

This recipe is a new one I attempted tonight and my husband, who is VERY picky, absolutely loved it! I used onion powder so he wouldn't know it was there, but I suggest using fresh onion. You can also add any other pizza veggies and meats you enjoy. -- posted by Chef #1158212

Robin's Perfect Pizza Sauce!

Wed, 29 Apr 2009 15:51:27 -0400

This recipe (good for saucing up two large pizzas, with a little left over for dipping the crusts in :) was created by my lovely sister-in-law, Robin! I had been on a search for my own favorite recipe because I could never duplicate its amazing taste since she has always just measured it by eye. But when she pinned down the exact measurements for me, my search for the perfect pizza sauce was over! It's not too sweet, not too spicy, not too bland, not too overpowering! It goes well with meat toppings as well as sweet additions like pineapple, and also serves as a fantastic dipping sauce for garlic bread or breadsticks!! -- posted by JessicaBella

Toni's Pizza Dough

Tue, 12 May 2009 14:48:45 -0400

A basic dough to make 6 x 20cm pizza -- posted by Wild Thyme Flour

Oatmeal Pizza Crust

Tue, 12 May 2009 14:52:32 -0400

This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this crust to Pizza Hut! It is difficult to get the crust on the pan, and off your hands so keep 1/2 cup of water in a separate bowl to keep hands clean and smooth onto pan. -- posted by Health Nut 101

Breakfast Pizza

Sun, 17 May 2009 19:17:52 -0400

I got this recipe from my Mother in Law...it is the best Breakfast Pizza I have tasted. Try it...you won't be disappointed. This recipe makes 2 pizzas. -- posted by cntrychik

Real Calzones

Sat, 06 Jun 2009 02:19:21 -0400

These are simply the best ever!! If you havent tried them now is the time. There are so many variations to what you can add to this recipe. My husband likes spinach and feta, the kids like sausage and pepperoni. Even my kids rave over these and ask for them almost weekly !!! I found this online from Jenny. Thanks Jenny !!!!! After the dough is mixed and ready to rise I add some garlic and basil and oregano to the oil and roll the dough around in it, then cover and let rise in a warm area for the afternoon. This does not use sauce in the recipe. It is an original calzone. We like to use sauce for dipping or salsa sometimes. -- posted by Chef #1261052

Deluxe Turkey Club Pizza

Sat, 06 Jun 2009 02:28:08 -0400

From the Pillsbury Bake-off Cookbook -- posted by Jennygal

The Incredible French Toast Pizza Bake

Tue, 09 Jun 2009 12:17:33 -0400

I had french toast the first time when I was 10 years old and my aunt from America came over to Malta for a holiday. She Cooked the french toast for her children and me and served it with ketchup. This has nothing to do with her version of french toast which was the regular kind, but rather a quick meal in itself that can be prepared well ahead of time and baked at the last minute. This dish looks like pizza but without the effort. I always have toast bread in the house and this is perfect to use up the bread especially when it isnt so fresh anymore. feel free to change the toppings according to what you have at home, such as ham and cheese, olives, salami and cheese etc. Please do try this recipe and tell me what you think. -- posted by Wild Thyme Flour

Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

Mon, 15 Jun 2009 19:04:32 -0400

This is a quick, tasty meal that provides a simple alternative to traditional pizza. You can add toppings to suit your preferences! Feel free to also add fresh herbs- basil would work beautifully! -- posted by Shuzbud

Dairy-Free Pizza Casserole

Mon, 29 Jun 2009 02:13:02 -0400

We get together with friends every week for dinner and one of them doesn't eat dairy. This recipe is based on Rosemary Black's "Make-Ahead Pizza Casserole" from the April 2009 issue of Parenting magazine. -- posted by Blue_Milkshake

Tuscan Chicken Pizza

Thu, 02 Jul 2009 02:22:03 -0400

Had some pizza dough and leftover grilled chicken that needed to get used, so i threw together a simple pizza, and it was the best i've ever made! The whole fam loved it. -- posted by taraluvsspicy82

V's Pizza Casserole

Tue, 14 Jul 2009 01:54:04 -0400

This is something I make in our regular rotation and my family's Favorite and most requested. Recently made for a few friends -- so posting by request! Enjoy! -- posted by Vseward (Chef~V)

Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

Sun, 19 Jul 2009 13:00:52 -0400

Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything -- posted by College Girl

Jim Laheys No-Knead Pizza Margherita

Fri, 24 Jul 2009 13:27:06 -0400

This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this works well in a cast iron skillet. The recipe requires very little time and effort but the dough must be started the day before. -- posted by blucoat

Pizza on the Grill W/Sausage & Mozzarella

Sun, 02 Aug 2009 10:20:25 -0400

We have made this recipe many times and we just love it. The crust gets an amazing flavour when cooked on the BBQ. You may need to add a bit more flour to the dough, it should be smooth and not sticky. You can make 2 large pizzas or 4 individual pizzas. Cooking time includes time for dough to rise. TIP: You can top these pizzas with anything that grabs your fancy. I have written the recipe as it orginally came in our local news paper, but we use different toppings all the time (mushrooms, fresh mozzarella, red onion, chicken, goat's cheese, tomatoes etc) -- posted by Deantini

Beefy Hash Brown Pizza

Tue, 04 Aug 2009 02:13:45 -0400

A tasty twist on pizza. Hash brown potatoes are used as the crust. -- posted by Shelby Jo

Mushroom-And-Goat Cheese Bechamel Pizza

Sun, 09 Aug 2009 22:19:17 -0400

"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City Winery, F&W Magazine, April 2009 edition. The 2007 Palacios Remondo Plácet is delicious with these pizzas; like many oak-influenced Spanish whites, it has an earthy roundness that goes well with mushrooms. Another wonderful choice is the vanilla-edged 2007 Cune Monopole.All I can say is that these are wonderfully fantastic! :) Staff favorite, easily made ahead of time. -- posted by Manami

Anthony's French Bread Pizza

Wed, 12 Aug 2009 10:21:02 -0400

My son loves this pizza which is why it is named after him. I let him assemble the toppings on the pizza and then I slide it in the oven to bake until bubbly and hot! I usually make one half for my son, and the other for my husband and I. I used two loaves of bread for my sons birthday party and came out with 24 slices of pizza. The kids raved! -- posted by Tiny_Toodles

Pizza Stromboli

Mon, 17 Aug 2009 02:25:36 -0400

I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used to own a bakery, and this bread was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home." Start early and be sure to allow enough time for the dough to rise! I make the dough in my bread machine but there are directions for making it by hand. -- posted by Realtor by day, Chef by night

Quick Beer Pizza Dough

Tue, 25 Aug 2009 02:51:09 -0400

The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough. -- posted by Grandpa & Grandma Williams

Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

Tue, 01 Sep 2009 13:32:40 -0400

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all those tomatoes (which is the reason I almost never made sauce from my garden tomatoes until now). We'll take care of the peels and seeds with a blender/food processor and a fine mesh strainer. Yes, a couple of extra things to clean, but it's still faster than all that peeling and chopping! Also, because the peels are cooked in the sauce, you preserve more of the nutrients in them. This is a highly customizable recipe (really more a framework than anything else) - make it smooth or chunky, with meat or vegetarian, regular or low-sodium, or even use it to hide a few extra veggies (a tip for you parents of picky children - you can make them completely undetectable). The quantities are inexact because there's so much variation in the size, taste and texture of fresh tomatoes, and anything else you add will change the flavor. So you really have to adjust the seasonings and other ingredients to compensate. This is part of the art of making tomato sauce, but don't be intimidated! Just add a little bit at a time until it tastes right to you, remembering the axiom: "You can always put more in, but you can't take it back out." Unless you have a real magic wand, of course. :) -- posted by ItalianMama

Pizza Casserole

Fri, 04 Sep 2009 10:25:50 -0400

A good kid pleaser-- and adults can add "toppings" as their taste buds desire. -- posted by didyb

White Pizza

Wed, 16 Sep 2009 13:53:39 -0400

I love white pizza made with ricotta cheese and this recipe qualifies! I'm not sure where I got the recipe, but I'm glad I found it. Easy and quick, you will like it too, I'll bet! -- posted by Lorraine of AZ

Italian Shrimp Scampi Pizza

Fri, 09 Oct 2009 17:09:13 -0400

Bored with the same old cardboard pizza? Imagine lemony-garlic shrimp on a freshly-baked pizza, and loaded with mozarella and parmesan cheese. Delicious - Simple - Easy! -- posted by Feast Your Eyes!

Chicago Style Sausage Pizza

Mon, 12 Oct 2009 12:06:27 -0400

My brother in law is a Displaced Chicagoian who was craving this pizza, so I looked it up on-line and made it for his birthday.. the whole family loved it -- posted by GingerlyJ

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Chicken Finger French Bread Pizza

Wed, 21 Oct 2009 12:49:25 -0400

These pizzas come together quickly using frozen breaded chicken tenders. You can customize these pizzas by using your family's favorite toppings. -- posted by Lainey6605

Pizza With Pizzazz

Fri, 06 Nov 2009 17:24:59 -0500

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. This pizza is a quick and family-pleasing meal! -- posted by loof

Garlic and Oregano Pizza Dough

Sun, 15 Nov 2009 22:13:49 -0500

I used this for a pizza party I had recently, and it was a huge hit! It works best with white pizzas (using olive oil and herbs or pesto as a sauce). The crust is amazingly tasty, and quite flavorful. It also cooks up incredibly crispy on the outside, and tender and chewy on the inside. It's a perfect pizza dough. -- posted by Obsidian468

Mini Pizzas

Mon, 23 Nov 2009 10:10:55 -0500

My niece made this at Super Saturdays class. -- posted by internetnut

Healthy Cheesy Tomato Sauce for Pizza (Or Anything Really)

Mon, 30 Nov 2009 01:33:52 -0500

This is a good sauce for ppl who dont want to use white sugar. i love the flavor. i put it on a whole wheat crust (some times home-made). i top it w/ low fat motz. cheese and broth steamed broccoli. my family says its the best pizza they have ever eaten! -- posted by cookinNpinkCROCS

Bacon Cheeseburger Upside Down Pizza

Mon, 30 Nov 2009 12:08:53 -0500

This is one of my Husband's favorite pizzas, he asked me to post the recipe -- posted by GingerlyJ

Chili Cheese Dog Pizza

Sat, 05 Dec 2009 16:26:44 -0500

This fast and unique take on pizza night came from a walmart circular -- posted by GingerlyJ

Grilled Pizza

Mon, 14 Dec 2009 15:22:03 -0500

This recipe makes 6 personal pizzas; serve 1 -2 pizzas per person. Pizzas can be kept warm in the oven or on a grill rack while the rest cook. Enjoy!!! This is one of the best pizzas Ive ever tried! The recipe came from the Honolulu Advertiser back in 1999 from a restaurant called Al Fornos. I clipped the article and forgot about it until just recently when I was going though and organizing my recipe cards. I tried it out and thought it was the best pizza Ive ever tasted!!! Everyone who has tried it has agreed!!! -- posted by Ian Magary

Cheeseburger Pizza

Tue, 29 Dec 2009 01:10:22 -0500

They difference in this pizza is the homemade sauce. Feel free to add bacon or experiment with the cheese. Enjoy! My prep time includes time for the crust to rise. -- posted by sbera007

Sausage and Vegetable Deep-Dish Pizza (Cooking Light)

Sat, 02 Jan 2010 10:34:38 -0500

From Cooking Light magazine. Side with a nice tossed salad for a yummy meal that won't break your diet. One serving = one square = Calories: 434, Fat: 12.8g -- posted by seesko

Amys Pizza Dough

Wed, 13 Jan 2010 18:42:09 -0500

this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple! -- posted by sweetcaroline168

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