Recipezaar: Frozen Desserts,Chocolate recipes

Chocolate-Hazelnut Ice Cream Sandwiches

Thu, 21 Aug 2008 14:37:56 -0400

These sound delicious. I just found this recipe in BHG magazine. I'm going to try and get to these before summer is over! Cooking time is freezing time.) -- posted by Chef PotPie

Chocolate Raspberry Chambord Shake

Thu, 21 Aug 2008 15:24:30 -0400

I created this shake to have intense raspberry flavor with notes of creamy chocolate! I hope you like it!! -- posted by Chef*Lee

Peppermint Profiteroles With Chocolate Sauce

Sun, 24 Aug 2008 11:40:32 -0400

When you're looking for the perfect finale to a sophisticated and elegant holiday meal, look no further. The ice cream and pastries can actually be made 1 week ahead, and the chocolate sauce can be made 2 days ahead, while the finished product assembles quickly and easily. -- posted by JackieOhNo!

Cool 'n Creamy Chocolate Pie

Sun, 24 Aug 2008 11:43:56 -0400

I received an email today from Hershey and this recipe was featured. It is from the www.hersheys.com website. Cook time is freezing time. -- posted by senseicheryl

Brownie Ice-Cream Sandwiches

Mon, 25 Aug 2008 22:20:17 -0400

Brownies, baked thinner than usual, make outstanding ice-cream sandwiches. Use your favorite flavor of ice cream in these treats! Recipe from "Best-Ever Brownies" by Steuer and Rodgers. Note that the edges of the sandwiches may be rolled in chopped nuts, sprinkles color-coordinated to the special occasion, etc. to add more fun to the sandwiches. -- posted by Lorraine of AZ

Hg's Top Banana Split - Weight Watchers = 4 Points

Thu, 28 Aug 2008 20:15:34 -0400

I received an email from Hungry Girl and this recipe was featured. Mass A'Peel! Ice cream... bananas... whipped cream... mmmmmmmmmmm! It's HG's Top Banana Split! MAKE ONE NOW! Serving Size: 1 banana split (entire recipe) Calories: 237 Fat: 0.5g Sodium: 72mg Carbs: 56.5g Fiber: 6.5g Sugars: 32.5g Protein: 4g POINTS. value 4* -- posted by senseicheryl

Chocolate Ice Cream Roll

Wed, 03 Sep 2008 00:30:51 -0400

Thin layer of chocolate cake with ice cream spread thinly on top of it, rolled up and super yummy! Cut in slices and experiment with different types of ice cream. (North Fork Ranch, Summer 2006) -- posted by JDame

Chocolate Peanut Butter Cups - Ww Points = 2

Wed, 03 Sep 2008 19:29:29 -0400

This recipe was taken from www.HungryGirl.com and said to make people shed tears of joy after biting into one! I found this on the www.weightwatchers.com website today in the community recipes. -- posted by senseicheryl

Nutty Chocolate Banana Shake

Sat, 06 Sep 2008 09:49:17 -0400

Enjoy this creamy, rich, low fat shake with a friend. This makes a large shake depending on the size of the banana, so get 2 straws to share. One of the RSC recipes. -- posted by ~Rita~

No-Machine Chocolate Ice Cream

Wed, 10 Sep 2008 01:13:45 -0400

From David Lebovitz' blog at http://www.davidlebovitz.com/archives/2007/11/the_easiest_cho.html. If you want to experiment, you need to include a similar amount and percentage of alcohol to keep the ice cream from freezing too hard. Most of the sweetness comes from the banana, so choose a nice ripe one. -- posted by DrGaellon

Chocolate Agave Ice Cream

Wed, 10 Sep 2008 17:45:38 -0400

I haven't made this yet, but it looks delish! I found it on another website, didn't bookmark it, and am posting here for safe keeping. -- posted by Amberlyrose

S'mores Ice Cream (Homemade)

Mon, 22 Sep 2008 18:22:02 -0400

It's like camping without the bugs. I use one full sleeve of graham crackers, which is about 10 sheets and 4 Hershey Bars - but the 'zaar computer cant seem to read those amounts no matter how I type them in (?) -- posted by GotBoxer?

Hg's Teeny Weeny Creamy Oreo Peanut Butter Poppers-Ww Points=4

Thu, 25 Sep 2008 13:52:14 -0400

This was listed in an email from Hungry Girl: 10 Teeny Weeny Poppers - 188 calories, 6g fat, 195mg sodium, 32g carbs, 1g fiber, 15g sugar, 2g protein = 4 Points -- posted by senseicheryl

Hot Fudge & Caramel Ice Cream Pie

Tue, 30 Sep 2008 16:40:16 -0400

Oreo cookie crust,carmel, ice cream and hot fudge... this is a chocolate lovers delight. The kids in our family request this instead of birthday cake. Warning; this is not Weight Watcher Friendly. -- posted by BakinBaby

Hg's Gimme S'more Sundae - Ww Points = 3

Fri, 03 Oct 2008 00:24:29 -0400

PER SERVING (entire sundae): 175 calories, 2g fat, 109mg sodium, 38.5g carbs, 4g fiber, 24g sugars, 3.5g protein -- POINTS® value 3* S'mores and ice cream?!? Prepare yourself for chocolatey graham-tastic marshmallow mania! -- posted by senseicheryl

Hg Style Hot Fudge 'n Brownie Sundae - Ww Points = 3

Fri, 03 Oct 2008 00:30:38 -0400

PER SERVING (entire sundae): 190 calories, 2g fat, 116mg sodium, 41g carbs, 4.5g fiber, 27g sugars, 4g protein -- POINTS® value 3* Chocolate, chocolate, chocolate... and MORE chocolate. AHHHHHHHH! -- posted by senseicheryl

Chocolate Wafer Cookie Ice Cream Cake

Mon, 06 Oct 2008 22:48:46 -0400

This is a great birthday cake, that's simple dimple to make, from televisions cooking show host of Ciao Italia, Mary Ann Esposito! She is the longest running cooking show host in history. She is a wonderful person, and I had the great privilege of meeting her many years ago, as she lives next to the town I used to live in, and she was guest speaker at a womens luncheon that I attended. Her husband, Guy Esposite is a well known doctor in Dover NH. NOTE: Cooking time is freezing time, and I would freeze it for at least 2 hours. NOTE: Please see my recipe for Recipe #329292, if you have a hard time finding the Nabisco Chocolate Wafer Cookies at your local grocery store. (Sometimes they are found in odd places like near the ice cream toppings and cones etc.) -- posted by Linda's Busy Kitchen

Linda's Ice Cream Sandwiches

Tue, 07 Oct 2008 01:54:19 -0400

Here's a great way to make your own ice cream sandwiches!!! If you can't find the Nabisco Chocolate Wafer Cookies in your store (check near the ice cream toppings, as it seems they are sometimes in an odd place in the store), you can use my recipe for Recipe #329292, to make these yummy treats! The kids and "Big Kids" will be smiling ear to ear while having one of these! Try rolling the finished sandwiches in mini chocolate chips, sprinkles, crushed nuts, M&M's, or your favorite candy bar, then freezing. You can also use these in making an Ice Cream Sandwich Cake for a special treat or Birthday! NOTE: Preparation time does NOT include time to soften the ice cream. Add on at least 1/2 hr. for that to your preparation time. Cooking time is chilling time. Make sure once you make these you let them sit in the freezer for AT LEAST 2 hours before serving, so the ice cream has a chance to harden. -- posted by Linda's Busy Kitchen

Huey's French Toast Ice Cream Sandwiches

Sun, 12 Oct 2008 02:29:45 -0400

A deliciously decadent dessert considerably adapted from one of Huey's recipes. Vary the nuts according to what you have on hand and your taste preferences. You may want to match it with your icecream or you may prefer the mix and match approach! if using the optional chocolate, again it's up to you if you use dark, milk or white chocolate. And if it's more convenient, you may want to use chocolate chips. The cooking time below does not include the 1-2 hours freezing time. I've included the option of using white bread and adding thin slices of strawberries, as you may want to highlight the other flavours and not have the fruit in the fruit loaf dominate. Have fun: choosing your options and eating these sandwiches as a dessert or a snack! -- posted by bluemoon downunder

Rich Dark Chocolate Sorbet

Fri, 31 Oct 2008 18:58:25 -0400

This is a very grown up dessert! It's deliciously rich, seriously chocolaty and very easy to make...what more do you want?! Timings do not include chill time. -- posted by Noo

Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy!

Sun, 02 Nov 2008 18:57:22 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time. -- posted by senseicheryl

Chocolate, Coffee & Hazelnut Loaf

Thu, 06 Nov 2008 22:58:43 -0500

A simple but decadent sounding dessert from bh&g. -- posted by **Mandy**

Slice and Bake Chocolate Chip Cookies

Tue, 11 Nov 2008 12:14:07 -0500

This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays. -- posted by PaulaG

Frozen Kahlua Cappuccino With Espresso Brittle

Fri, 14 Nov 2008 16:40:47 -0500

Get the scoop on this delicious ice cream dessert - It's ridiculously easy to make and even easier to enjoy! -- posted by Feast Your Eyes!

Raspberry Chocolate Chip Frozen Yogurt

Wed, 19 Nov 2008 01:52:08 -0500

From Eating Well magazine. This is light and refreshing - a perfect summer treat! Not overly sweet, either. Regular chocolate chips work well, but mini ones are nice. The raspberries should be fresh or frozen, not thawed. -- posted by Patti599

Peanut Butter Fudge Pie

Mon, 01 Dec 2008 16:49:12 -0500

Great pie for those warm months -- posted by Jill R Q

Triple Play Ice Cream Soda

Wed, 03 Dec 2008 23:48:14 -0500

Chocolate, peanut butter and expresso in a creamy shake with some fizz thrown in just for fun :) Created for RSC No. 12. -- posted by puppitypup

Chocolate Mountain Ice Cream

Tue, 09 Dec 2008 01:15:36 -0500

Sassy and sweet, this chocolate ice cream has it's roots firmly in Mexico. Try it as an accent for Recipe #341253. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time. -- posted by Molly53

Drug Store Banana Split

Tue, 16 Dec 2008 00:37:40 -0500

Do you remember when the local drug store had an ice cream counter and soda fountain? Usually with one of the neighborhood teenagers as the "soda jerk." Here's a simple, little retro-recipe that I hope brings back some fond memories!!!! This serves 1 happy person:), so be prepared to make more. -- posted by Alan in SW Florida

Bittersweet Chocolate/ Hazelnut Tarts/Jack Daniel's Ice Cream

Wed, 17 Dec 2008 12:13:01 -0500

I love this time of year - it is a chance to try out many different recipes for all the many dinners that we have. This dessert is one of a few that we are going to serve - this one for an evening party for all the Heads' of Dept. With just a hint of whiskey ; ) in the ice cream and a strong coffee presence in the caramel sauce, this is a grown-up take on a classic chocolate dessert.:) Bon Appetit Magazine, December 2008 from the Mustard's Grill in Napa Valley, CA. Cooling Times - about 7 1/4 hours. -- posted by Manami

Chocolate Peppermint Christmas Sandwiches

Mon, 22 Dec 2008 23:57:20 -0500

Found this in Natural Awakenings, an eco-friendly quasi-hippy magazine that I love. The cookies in this recipe are delicious on their own, but I love making ice cream sandwiches out of them. This is a fun, novelty dessert that I think adds to the holiday spirit. Note: Preparation time includes freezing time. -- posted by Super Wifey

Mint Oreo Ice Cream Cake

Tue, 30 Dec 2008 22:50:07 -0500

Quick and Simple Mint Ice Cream Cake great for Special Occasions. will look like you spent hours in the kitchen COOK TIME IS FREEZE TIME -- posted by lizzypoo222

Honey-Kissed Semifreddo

Wed, 31 Dec 2008 15:51:44 -0500

This is a wonderful,light dessert that is perfect after a heavy meal. Make it look nice by putting it into pretty dessert dishes. Freezing time is not included in prep time. -- posted by mydesigirl

Dark Chocolate Ice Cream

Sun, 25 Jan 2009 10:44:53 -0500

Super rich and creamy with a hint of cinnamon. Can be made with or without an ice cream maker. -- posted by Nikkei

Kittencal's Reese's Peanut Butter-Chocolate Ice Cream Dessert

Fri, 30 Jan 2009 14:45:49 -0500

I use my recipe#237573 you may of coarse use store bought --- vanilla ice cream may be used in place of the chocolate ice cream, frozen yogurt also will work well, a prepared chocolate crumb crust or graham crust will work well fine--- although I have left as optional to take this yet to another level mix in chopped frozen peanut butter cups, they must be frozen when mixed in or they will crush when mixing, chop them first then freeze, and don't be afraid to add in a little more than 1/2 cup peanut butter :) -- posted by KITTENCAL

Death by Chocolate Malt

Sun, 01 Feb 2009 13:10:47 -0500

A WONDERFUL malt to have to cool off or just to simply enjoy. Kids and adults both LOVE it. -- posted by BigKahunaSurfLounge

Frozen Lite Chocolate Cheesecake

Tue, 03 Feb 2009 01:02:09 -0500

I love anything chocolate!! This cheesecake is creamy and absolutely delicious! Also delicious with the Mocha variation. Enjoy! Please NOTE: Plan ahead! This requires at least 6 hours in the freezer! If you like this, you should try Recipe #371878 -- posted by kittycatmom

Mini Neapolitan Baked Alaskas

Mon, 09 Feb 2009 00:14:15 -0500

From Healthy Cooking magazine--individual serving sized baked Alaskas, made with reduced fat strawberry ice cream. You can use other flavors, too, to make other kinds of baked Alaskas than Neapolitan: mint for Grasshopper, coffee for Mocha, etc. You will need some foil muffin liners for this. I haven't tried it yet, but will when I get the opportunity. You could prepare the ice cream/wafer part in advance, then make the meringue and finish it up shortly before serving--I'd suggest placing plastic wrap over it to prevent the ice cream from drying out and not leaving it in for more than a few hours, maybe 8 or so (such as preparing in the morning to serve the same evening). -- posted by Halcyon Eve

Mcdonald's Chocolate, Strawberry or Vanilla Shake

Tue, 10 Feb 2009 01:39:53 -0500

Top Secret Recipe Version, from Todd Wilbur. -- posted by AmandaMcG

Bomdiggity Brownies

Tue, 17 Feb 2009 08:42:59 -0500

*For an extra treat, lightly sprinkle powdered sugar over the top of the baked brownies. -- posted by Jesse "jWo" Wong

Easy Sugar & Fat Free Chocolate and Banana Pudding Popsicles

Sat, 21 Feb 2009 10:07:22 -0500

Fat Free & Sugar free Chocolate pudding with Banana chunks -- posted by Chef #1177584

Frozen Mocha Marbled Loaf

Sun, 22 Feb 2009 16:10:54 -0500

This Loaf looks fancy but is really easy to make and just put in the freezer. The creamy blend of chocolate and coffee you are sure to love! -- posted by Anna Haines

Peanut-Butter Chocolate Ice Cream Sandwiches

Fri, 27 Feb 2009 16:33:27 -0500

These soft, yielding cookies have a double dose of chocolate. They're the perfect foil for rich, gooey peanut butter ice cream. Prep and Cook Time: about 40 minutes, plus about 10 minutes of chilling time. The recipe for the ice cream is posted separately. -- posted by Sweet Jezebel

Chocolate Gelato

Sun, 01 Mar 2009 18:38:03 -0500

A creamy, rich Sicilian style gelato.based on the recipe from http://www.italianchef.com/chocolategelato.html -- posted by Chef #1187786

Homemade Mint Chocolate Chip Ice Cream

Thu, 05 Mar 2009 16:13:33 -0500

One of our family favorites for the ice cream machine. Prep time does not include the time for freezing. -- posted by Lainey6605

Magic Milkshakes (No Ice Cream Required!)

Tue, 10 Mar 2009 01:00:18 -0400

I got this recipe off of hillbillyhousewife.com. It is SO easy and versatile! You most likely have all the ingredients you need in your pantry right now! Try the Healthy "Secret" shake to get all the goodness of spinach underneath the disguise of a yummy milkshake! -- posted by Chef #468598

Buster Sundae Pie

Mon, 16 Mar 2009 15:21:55 -0400

Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings. From Pillsbury, in celebration of Pi Day. Cooking time is freezer time. -- posted by Sweet Jezebel

Creamy Milk Chocolate Cornstarch Pudding

Mon, 23 Mar 2009 01:05:13 -0400

For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good! -- posted by KITTENCAL

Hot Chocolate Peanut Butter Fudge Passion Sundae

Sun, 29 Mar 2009 20:06:36 -0400

How can you describe perfection? If you like hot fudge..if you like peanut butter....if you like ice cream.....Well, my dears, look no farther! -- posted by Annacia

Mexican Sp(Iced) Chocolate Sorbet

Sun, 29 Mar 2009 20:27:40 -0400

A lot of people have ice cream makers collecting dust in their basement. Go ahead and get it out. You know you want to. Cook time is chill and freeze time. -- posted by Annacia

Pudge's Peanut Butter Cup Ice Cream "cake"

Mon, 30 Mar 2009 18:23:11 -0400

OMGoodness! This Ice Cream "Cake" will cure any sweet tooth! If you like Reese's Peanut Butter Cups, you'll love this treat! I have to give credit to Marg (CaymanDesigns) for her recipe #3916 that inspired me to make this! Oh the things we can do with Peanut Butter! (Prep/Cooking time does not include freezing overnight.) -- posted by PeNutButerPudge

Milk and Soy Protein Free (Mspi) Ice Cream

Sun, 05 Apr 2009 01:41:22 -0400

This recipe is a great substitute for regular ice cream and couldn't be easier to make. You can substitute any flavoring that suites your fancy. I've made chocolate from cocoa powder, strawberry, strawberry-banana, peach,and maple-walnut. The coconut flavor enhances the other flavors and isn't very noticable. There is more than enough sugar in the cream of coconut but a little honey might add a nice touch. -- posted by Chefro

Food Processor Chocolate Ice Cream

Wed, 08 Apr 2009 01:49:29 -0400

No ice-cream machine needed! I just made this tonight, it's really very simple with only stove top and food processor to make. The taste ranks right up there with dairy queen soft serve!! No need to go out and buy extra ingedients, this is made with just what you have in the house! Rich dark chocolate taste that any chocolate lover can appreciate. I can't wait to make this again with a few additions, chocolate chips, cookies, candy bars, the list is endless with this recipe. Next time I make this, I will chop the freezing mixture up during freezing time. I had quite to time trying to chop it up to put in the processor. -- posted by cherrycola

Deeply Chocolate Gelato

Fri, 10 Apr 2009 13:57:45 -0400

From Food Network, Barefoot Contessa, Ina Garten. -- posted by swissms

Michael's Fabulous Chocolate Mountain Ice Cream Cake

Thu, 23 Apr 2009 02:06:08 -0400

This is a fabulous cake for children (and adults) of all ages. I made it for my brother's 21st birthday and he loved it. It's easy to make, tastes great, and leftovers store easy (if there are any). It's also so original and unique that it will astonish everyone you serve it to. It's impossible not to be impressed with a cake like this! -- posted by Lieutenant Ducky

Peanut Butter Ice Cream Pie

Sun, 26 Apr 2009 21:13:28 -0400

This was a prize winner in Midwest Living in October 1995. I have yet to find an easier and tastier ice cream pie recipe. Cooking time is freezing time. -- posted by Super Wifey

Mexican Hot Chocolate Ice Cream

Wed, 06 May 2009 13:32:05 -0400

I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much! -- posted by Sarah_Jayne

Chocolatti Semifreddo

Thu, 21 May 2009 10:13:55 -0400

A semifreddo is a frozen Italian dessert. This recipe is something like a frozen chocolate mousse, flecked with coarse bits of crumbled cookie. My husband and I learned to make this dessert while on a vacation in Italy. The hosts of our Tuscan villa taught us several recipes, and this frozen dessert is one of my all-time favorites. -- posted by Cookin'Diva

Zap It Hot Fudge Sauce from Martha Stewart Everyday Food

Fri, 22 May 2009 12:20:24 -0400

There's almost nothing easier--just zap a couple ingredients in the microwave, a bit of stirring and you've got a WOW sauce for your ice cream or add to a smoothie or drizzle over a coffeecake. Oh dear, there goes the diet! *Everyday Food* from Martha Stewart -- posted by Debber

Sicilian Chocolate Gelato

Fri, 29 May 2009 22:53:01 -0400

From the Scharffen Berger website, this Sicilian gelato contains simply milk, yet it's still completely AMAZING. Add mint leaves to the 2 cups milk for a mint chocolate gelato. I didn't even use what is probably considered "quality" cocoa and this still tastes so great. -- posted by Mandarrrrrr

Banana Caramel Ice Cream W. Chocolate Espresso Sauce (Egg Free)

Mon, 01 Jun 2009 00:17:19 -0400

From Bon Appetit, April 1997. Banana caramel ice cream drizzled with chocolate-espresso sauce and topped with fresh strawberries. -- posted by swissms

The Realtor's Easy Chocolate Ice Cream

Tue, 02 Jun 2009 16:49:15 -0400

This is the easiest chocolate ice cream! Give it a try, you'll like this one! -- posted by Realtor by day, Chef by night

Banana Chocolate-Chunk Ice Cream

Wed, 10 Jun 2009 02:21:23 -0400

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". I thought it sounded interesting. She suggests serving this ice cream with her Recipe #376589 (Italian molten chocolate pudding cake). -- posted by MarthaStewartWanabe

Super-Easy Chocolate Ganache or Gelato

Sun, 14 Jun 2009 21:07:35 -0400

You have two choices here: Either refrigerate this as a Ganache and use it to make truffles or to frost cakes, or opt to add a couple more ingredients and turn it into a delicious creamy chocolate Italian ice cream (aka Gelato). Enjoy cocktails? try Recipe #377198 using the gelato from this recipe. :) -- posted by 2Bleu

Fudge Slush

Thu, 18 Jun 2009 14:15:19 -0400

This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time. -- posted by Sydney Mike

Frozen Cappuccino Pie

Fri, 26 Jun 2009 02:35:19 -0400

This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time. -- posted by TxGriffLover

Tiramisu Gelato

Fri, 26 Jun 2009 02:56:33 -0400

This will keep you cool and happy this summer. Posted for Summer '09 Comfort Cafe. Vanilla bean paste can be found in high-end grocery stores or on-line. Cook time is chill time. -- posted by TxGriffLover

White Chocolate and Berry Popsicles

Mon, 29 Jun 2009 00:53:39 -0400

From a French blog. -- posted by dicentra

Mexican Chocolate Ice Cream Sandwich

Wed, 01 Jul 2009 11:38:29 -0400

From Trader Joe's 2009 HIIP Sandwich Face-Off -- posted by Trnquilit

Low-Carb Dark Chocolate Ice Cream

Tue, 07 Jul 2009 02:50:09 -0400

I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =) -- posted by Chele D

Homemade Rocky Road Ice Cream

Wed, 08 Jul 2009 02:07:10 -0400

I love this ice cream, very creamy and I'd say it tastes better than store bought. Hope you like it as much as we do!! -- posted by Keyla

Magic Chocolate Ice Cream

Wed, 08 Jul 2009 02:32:55 -0400

I found this in Cook's Country June/July 2009, and it really is a 10 minute recipe for creamy chocolate ice cream without an ice cream machine. This is the perfect recipe for when you want ice cream, but you don't want to mess with an ice cream maker. Serving size is estimated. -- posted by AmyZoe

Hg's Choco-Berry Waffle Sundae Surprise

Sun, 12 Jul 2009 09:40:39 -0400

Ala the Chocolate covered Strawberry confection at DQ I say add extra strawberries and use soy ice cream -- posted by Dusty&Sarah

Ice-Cream Cake Roll

Mon, 13 Jul 2009 13:07:35 -0400

This was published in the feb 2009 issue of Family Circle. Try to use good quality ice cream, when I make this I usually use vanilla instead of mint. The freeze time is not included in the prep time; I've gotten away with only freezing for 2 hours. -- posted by Queen Dana

Oreo Express

Wed, 15 Jul 2009 13:48:26 -0400

I saw this in the Steven Bruce (owner of Serendipity Restaurant in NYC) cookbook *Sweet Serendipity*....and realized that you could use the Oreos or sub in some other item, too...making this recipe extremely versatile! Whip one (or two!) up on a hot summer afternoon...mmm! -- posted by Debber

Chocolate Semifreddo

Tue, 21 Jul 2009 13:06:58 -0400

I got this recipe from a cooking class which was dedicated to deserts. The host chef was Berny Osoria of Otto Ristorante -- posted by Coasty

Dessert Cups

Tue, 28 Jul 2009 02:22:12 -0400

Marshmallow chocolately goodness! They are frozen desserts that are rich, but really good and easy to make! -- posted by Brittanygale

Frangelico Fantasique

Thu, 30 Jul 2009 03:09:21 -0400

Who doesn't love nutella! -- posted by Ceezie

Mint Sundae

Thu, 30 Jul 2009 03:10:14 -0400

This is also great with mint oreos. -- posted by Ceezie

Milk-Chocolate Cremoso With Espresso Parfait

Sun, 02 Aug 2009 17:23:14 -0400

This is another recipe on my best-friend Judy's list for her summer party. Recipe by Chef Michael Schwartz from "Michael's Genuine Food & Drink" at 130 NE 40th Street, in Miami, Fl where it is a showcase for it's Chef/Owner's cuisine The dessert is listed as: "Chocolate Cremoso with sea salt, olive oil, sourdough crostini & espresso parfait for $9" . Miamians are assumed to be too bikini-conscious to indulge in this dessert - a decadent milk-chocolate cremoso (a silky pudding-like dish) drizzled with olive oil; however, it is one of the best-sellers at Michael's. "Some people are like, - olive oil & chocolate? But the olive oil reinforces the richnerss of the cremoso. Like you really need more richness.!" At least 4 hours chilling time The cremoso can be refrigerated for up to 3 days; the espresso parfait can be frozen for up to a week. From Miami's Got Good Taste in F&W Magazine, published in the December 2008 Edition - this is also a staff favorite. What is NOT to be liked? :) -- posted by Manami

Frozen Chocolate Cheesecake

Tue, 18 Aug 2009 14:41:26 -0400

This was one of my mom's recipes. I believe she originally got it from a Buffalo, NY radio station. She wrote "really smooth texture" in the margin of the page. I am thinking she enjoyed it. The original recipe calls for a graham or cookie crumb crust baked in a 9" springform pan, but I am sure you can use a pre-made deep dish graham crust. NOTE: Cooking time does not include time to make the graham crust (if you decide to do so) OR freezing time. -- posted by Sweet PQ?

Layered Brownies/White Chocolate Caramel/Cacao Nib Gelato

Thu, 20 Aug 2009 02:05:19 -0400

These "Hawks Bars" are what my friend, Judy, has chosen for one of the desserts that she is serving for her big shindig for summer's end! These bars have been named after "Hawks"a restaurant in Granite Bay, Ca. owned by Michael Fagoni and Molly Hawks. Super-sweet fudgy brownies are topped with layers of white-chocolate-flavored caramel, bittersweet chocolate ganache, and candied pecans and served with a scoop of not-too-sweet Cacao Nib Gelato.;) Amazing! Incredible!! Bon Appetit Magazine, September 2009 edition. Chilling, cooling & freezer time all included.<> Bits of shell roasted cacao beans; available at specialty food stores. -- posted by Manami

Hula Pie

Mon, 24 Aug 2009 01:40:12 -0400

Tastes very good -- posted by alissa #2

Jenn's Drumstick Squares

Fri, 28 Aug 2009 09:27:29 -0400

My neighbour Jenn delivered this wonderful dessert to our door last week. Tastes just like the drumstick cones you get at the store. Super easy to make, and wonderful to have on hand when unexpected company arrives...or a spur of the moment treat. :) I made mine in a 9x13 plastic container with a fitted lid. This version is slightly different than those already posted here on Zaar. -- posted by Diana #2

Chocolate-Banana Pops

Tue, 08 Sep 2009 15:02:35 -0400

this is a recipe that my sister whipped up.. i think it's really good! i suggest using jusst ripe bananas and semisweet chocolate chips. you can adjust the recipe by making more pops just by using more bananas and chocolate. -- posted by Chef #1376741

Mixed up Ice Cream Cake

Mon, 05 Oct 2009 16:35:42 -0400

Your favorite ice cream flavors with multiple cookie crusts and the frosting on the cake! -- posted by Ann 3

Buckeye Balls

Mon, 05 Oct 2009 16:42:08 -0400

chocolate covered beanut butter ballas. delicious! -- posted by Chef #1403135

Duggars Ice Cream Cake

Mon, 12 Oct 2009 17:14:26 -0400

I got this recipe from the TLC show 18 kids and counting.. Those Duggars sure are smart -- posted by GingerlyJ

Ice Cream Sodas - Barefoot Contessa / Ina Garten

Tue, 13 Oct 2009 15:35:15 -0400

Another one of Ina's recipes... I watched her make this on her show and thought that it looked soo yummy for a (very :)) special treat. You can make as many or as few as you need. What's nice about this dessert is you can customize it for each person with whichever ice cream / sauce they prefer. It would be great for a crowd. I estimated the serving size to the sauces, but am not sure if it's right as I have not tried this yet - but wanted to put the recipe here for safekeeping. -- posted by megs_

Mocha Marlow

Mon, 26 Oct 2009 13:09:39 -0400

Posted from the CIA Encyclopedic Cookbook, 1988. Freezing time not included in preparation time. If you wish to make coffee marlow, omit the chocolate. -- posted by Molly53

Frozen Peanut Butter Pie With Candied Bacon

Mon, 26 Oct 2009 17:20:49 -0400

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com -- posted by College Girl

Frozen Heath Dessert- Yum!

Sat, 07 Nov 2009 11:24:14 -0500

I love this one. It's one of my most favorite summertime treats. -- posted by Realtor by day, Chef by night

Chocolate Ice Cream Pie

Tue, 17 Nov 2009 17:43:58 -0500

Three kinds of ice cream drizzled with chocolate sauce in a chocolate crust!! How very yummy! Haven't tried it yet, keeping it here for safekeeping. Found in the cookbook, Chocolate Therapy by Kathy Farrell-Kingsley. Prep time is a guess. Cooking time doesn't include freezing. -- posted by IAcupcake

Sue's Fudge Sundae Pie

Wed, 18 Nov 2009 23:10:21 -0500

One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie. -- posted by The Wallaces

guilt-Free Ice Cream Wannabe

Thu, 19 Nov 2009 22:11:26 -0500

This delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. The thickness of the Greek yogurt provides the creamy texture of ice cream for just a fraction of the calories. Also, by using frozen berries, the yogurt freezes as they are mixed in, giving the cool, frozen texture of real ice cream. The Fiber One cereal sprinkled on top provides a nice crunch and textural contrast - enjoy! -- posted by Chef #1453068

Yuletide Chocolate Dessert

Mon, 30 Nov 2009 02:11:24 -0500

Wonderful frozen bar dessert. to die for. it came from my aunt and is my favorite. -- posted by Chef #1421966

Frozen Peanut Butter Mousse Squares

Tue, 08 Dec 2009 12:21:18 -0500

This is wonderful! My sister sent me this recipe to try, after telling me about it. You will love it! Easy to make, simple directions, and just plain delcicous! I just made the crumbs in the food processor! Very fast, and equal size crumbs.This makes a 9-inch cake pan and it will depend on your serving size. Cook time will be freezing time. -- posted by FLUFFSTER

Chocolate Malted Milk Ball Dessert

Tue, 05 Jan 2010 11:44:14 -0500

This is from my sister-in-law Rachel. It's great for Easter time, using the Mini Robin Eggs malted milk balls as decoration on top of the pieces. -- posted by Chef #1509687

Peanut Butter and Pretzel Truffles

Mon, 11 Jan 2010 14:44:35 -0500

Just spied this recipe in the January 2009 issue of EatingWell. What's not to love? Only a few ingredients AND they're chocolate, peanut butter and pretzels, three of my favorite things. -- posted by Kristine at Recipezaar

Samoa Tartlets

Thu, 04 Feb 2010 14:17:26 -0500

A new twist on a Girl Scout Cookie Classic. -- posted by DiB's