Recipezaar: Frozen Desserts,Summer recipes

Tropical Icy Poles (Popsicles or Ice Lollies)

Tue, 20 Jan 2009 17:13:17 -0500

Simple to make - substitute juice to suit whatever fruit juice is available. The combination listed below tastes just like Frosty Fruits. If you don't have icy pole/popsicle moulds, freeze in a shallow metal dish then break up with a fork and serve as a granita. NOTE: Cooking time includes freezing time, and will vary. -- posted by Nikkei

Deliciously Tart Lemon Ice Cream

Wed, 21 Jan 2009 00:29:55 -0500

Gourmet magazine, June 1993 -- posted by swissms

Vanilla Ice Cream - Creamy & Delicious

Wed, 21 Jan 2009 14:41:18 -0500

I make this recipe in my Cuisinart Ice Cream Maker (ICE-20) and it comes out so creamy and delicious - better then Hagen Daz! The secret is the custard that you make prior to adding it to the ice cream maker. How good is this ice cream? My DS decided to do a science project called Taste vs. perception. We were going to give out samples of vanilla ice cream and vanilla ice cream with red food coloring in it so it looked like strawberry ice cream, then ask people which flavor they liked better. We set up our ice cream stand outside of a movie theatre and had over a hundred people sample both ice creams (we served them in little sample cups with tiny spoons). People were telling us that it was the best vanilla or strawberry ice cream that they ever tasted. People were begging me for the recipe. One woman ate so many samples that we had to close down until she left. Word got out and people were actually coming out of the theater to sample our ice cream (staff too). Over a hundred people can't be wrong - this is great ice cream! Oh yes, the results: Only about 14% of the people figured out it was the same flavor and most of them were teenagers. The others couldn't tell and even though they thought both tasted really good, they liked the flavor of one over the other. And yes, my son got an A on his project! -- posted by LexiGirl 2

Frozen Coffee Log

Wed, 28 Jan 2009 17:10:08 -0500

I'm not sure which magazine I clipped this from, but it looks delicious in the photo! I haven't tried it yet. -- posted by Sara 76

Kittencal's Reese's Peanut Butter-Chocolate Ice Cream Dessert

Fri, 30 Jan 2009 14:45:49 -0500

I use my recipe#237573 you may of coarse use store bought --- vanilla ice cream may be used in place of the chocolate ice cream, frozen yogurt also will work well, a prepared chocolate crumb crust or graham crust will work well fine--- although I have left as optional to take this yet to another level mix in chopped frozen peanut butter cups, they must be frozen when mixed in or they will crush when mixing, chop them first then freeze, and don't be afraid to add in a little more than 1/2 cup peanut butter :) -- posted by KITTENCAL

Blueberry Ice

Sat, 07 Feb 2009 01:56:34 -0500

I have not tried these popcicles. I'm posting this for safe keeping. I found this recipe in Wonder Time magazine. -- posted by internetnut

No-Bake Strawberry Cheesecake

Sun, 22 Feb 2009 16:07:37 -0500

A very easy and delicious recipe for No Bake Strawberry Cheesecake. I originally found it on this site, however made a couple minor changes, and have since shared it too many times to count. Very easily made into single sevings and can be frozen for later serving. Also a good idea for "Portion Control". The first time I made this, my husband ate the whole pan. YES! THE WHOLE PAN! Enjoy!! -- posted by Chef #932139

Chocolate Ice-Cream Sandwiches

Wed, 25 Feb 2009 11:56:39 -0500

These look absolutely divine! The recipe comes from the January 2009 issue of "recipes +" magazine. They cost just 35c each to make..can't beat that!!! *****Prep time includes freezer time. -- posted by Sara 76

Marble Ice-Cream Cones

Thu, 26 Feb 2009 12:18:25 -0500

This is a recipe I haven't tried yet. (In an effort to save room & get my larce collection of recipes under control I'm posting them here.) This sounds like a great treat for the summer time and easy to serve in their own individual cones! Note: The "cooking" time is actually the freezer time. And the prep time I estimated to include the 15 minute standing time prior to serving. -- posted by Faeanne

Magic Milkshakes (No Ice Cream Required!)

Tue, 10 Mar 2009 01:00:18 -0400

I got this recipe off of hillbillyhousewife.com. It is SO easy and versatile! You most likely have all the ingredients you need in your pantry right now! Try the Healthy "Secret" shake to get all the goodness of spinach underneath the disguise of a yummy milkshake! -- posted by Chef #468598

Creamy Milk Chocolate Cornstarch Pudding

Mon, 23 Mar 2009 01:05:13 -0400

For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good! -- posted by KITTENCAL

Hot Chocolate Peanut Butter Fudge Passion Sundae

Sun, 29 Mar 2009 20:06:36 -0400

How can you describe perfection? If you like hot fudge..if you like peanut butter....if you like ice cream.....Well, my dears, look no farther! -- posted by Annacia

Iced Tea Granita

Sun, 29 Mar 2009 20:26:35 -0400

This refreshing, simple dessert is a delicious twist on a summer standby, and it's great to have on hand for hot afternoons. For a frozen mint iced tea, add several fresh mint sprigs with the lemon juice and sugar mixture; discard mint before freezing. You can use any tea you like. Most of the prep time is just standing time and the cooking time is freeze time. -- posted by Annacia

Iced Espresso Floats With White Chocolate Ice Cream

Sun, 29 Mar 2009 20:27:07 -0400

If you can find White Chocolate ice cream in the market you won't need to make it. The cook time is freeze time. -- posted by Annacia

Mexican Sp(Iced) Chocolate Sorbet

Sun, 29 Mar 2009 20:27:40 -0400

A lot of people have ice cream makers collecting dust in their basement. Go ahead and get it out. You know you want to. Cook time is chill and freeze time. -- posted by Annacia

Coffee Oreo Cookie Rum Ice Cream

Sun, 29 Mar 2009 20:29:46 -0400

Oh My Heaven, you'll think that you have already made it through the gates! The given cooking time is freezer time. -- posted by Annacia

Strawberry Margarita Freeze

Sun, 29 Mar 2009 20:29:50 -0400

I love strawberries and this simple dessert really gets you in the mood for spring. It's very fresh and creamy. I didn't have orange juice but I had oranges so I made fresh squeezed (YUMMY). I also used real whipped cream instead of whipped topping. I found the recipe on Kraftfoods.com. Delicious! Cook time excludes chilling time. -- posted by AmyZoe

Pudge's Peanut Butter Cup Ice Cream "cake"

Mon, 30 Mar 2009 18:23:11 -0400

OMGoodness! This Ice Cream "Cake" will cure any sweet tooth! If you like Reese's Peanut Butter Cups, you'll love this treat! I have to give credit to Marg (CaymanDesigns) for her recipe #3916 that inspired me to make this! Oh the things we can do with Peanut Butter! (Prep/Cooking time does not include freezing overnight.) -- posted by PeNutButerPudge

Spiced Ice Cream

Tue, 31 Mar 2009 10:44:06 -0400

I found this recipe ages ago in Better Homes and Gardens. I have never made it because it requires a 4-5 quart ice cream freezer which I never went out to get. But it sounds delicious! (Cooking time is chilling time) -- posted by Super Wifey

Instant Blender Strawberry Ice Cream

Sun, 12 Apr 2009 02:44:31 -0400

The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this --- this may also be done in a food process with good results -- posted by KITTENCAL

Honey Peach Freeze

Mon, 20 Apr 2009 00:28:07 -0400

This is a very light and refreshing dessert that's good for you. We made 2 batches, one with orange juice and one with pineapple juice (both were quite delicious). Recipe from Taste of Home/Dorothy Smith of El Dorado, Arkansas. Thank you Dorothy for such a yummy recipe! Cooking time excludes freezing time. -- posted by AmyZoe

Michael's Fabulous Chocolate Mountain Ice Cream Cake

Thu, 23 Apr 2009 02:06:08 -0400

This is a fabulous cake for children (and adults) of all ages. I made it for my brother's 21st birthday and he loved it. It's easy to make, tastes great, and leftovers store easy (if there are any). It's also so original and unique that it will astonish everyone you serve it to. It's impossible not to be impressed with a cake like this! -- posted by Lieutenant Ducky

Strawberry Mallobet

Thu, 23 Apr 2009 17:56:53 -0400

A light and fluffy dessert made with fresh strawberries and marshmallows. Cook time is freezing time. From a '70's refrigerated desserts cookbook. -- posted by Mami Janine

Iced Oranges With Granita

Fri, 24 Apr 2009 16:33:18 -0400

A pretty little dessert! Great to serve on a hot day or after a summer barbeque. I used navel oranges for mine - please note that if you use another type/size of orange, you may have to change the quantity of syrup/juice accordingly. You will probably end up with excess granita, but better too much than too little! -- posted by horseplay

Peanut Butter Ice Cream Pie

Sun, 26 Apr 2009 21:13:28 -0400

This was a prize winner in Midwest Living in October 1995. I have yet to find an easier and tastier ice cream pie recipe. Cooking time is freezing time. -- posted by Super Wifey

Easy Berry Frozen Yogurt Pops

Tue, 05 May 2009 01:30:16 -0400

Great for kids, old and young! From Good Taste - February 2004 -- posted by Sue L

Strawberry and Orange Cava Sorbet

Tue, 05 May 2009 12:24:03 -0400

This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so its listed as sparkling Spanish wine. Posted for Spain - ZWT #5. -- posted by Kim127

Mexican Hot Chocolate Ice Cream

Wed, 06 May 2009 13:32:05 -0400

I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much! -- posted by Sarah_Jayne

Lingonberry Sorbet

Sat, 09 May 2009 00:25:11 -0400

An adult sorbet with a Scandinavian twist. -- posted by Sarah_Jayne

Lemon Blueberry Shortcakes

Mon, 18 May 2009 17:22:21 -0400

From TOH magazine--I haven't tried it yet, but it appears to be a sort of ice cream sandwich made with lemon and blueberry shortcake. A refreshing, summery treat! Time doesn't include the hour or so freezing time. -- posted by Halcyon Eve

Coconut Pops

Tue, 19 May 2009 15:45:24 -0400

Food Network Magazine June/July 2009 -- posted by Vino Girl

Low Calorie Low Fat Bowhop Float!!

Wed, 20 May 2009 14:32:43 -0400

AWESOME FLOAT! low in fat and calories and unlike any float you've had before!! -- posted by Angie M-G

Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free

Wed, 20 May 2009 20:16:47 -0400

What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. This dessert is served in Grenada ZWT5 an Island of the Caribbean. There, there are those who believe that the addition of spice such as cinnamon hold the secret to youthfulness. Modified from http://gnowfglins.com. -- posted by UmmBinat

Strawberry Sour Cream Ice Cream

Sat, 23 May 2009 18:24:51 -0400

from The Perfect Scoop by David Lebovitz -- posted by College Girl

Easy Lemon Meringue Ice Cream

Wed, 27 May 2009 16:55:10 -0400

This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead. -- posted by Wild Thyme Flour

Avocado and Raspberry Mousse

Thu, 28 May 2009 23:30:58 -0400

This is from Helen Corbitt's cookbook... I think my mom found this book at an antique store. This Helen character sounds like a hoot! I love avocados so.. we'll see how this goes... -- posted by College Girl

Fresh Peach and Toasted Macaroon Sundaes

Sun, 31 May 2009 20:01:54 -0400

From Bon Appetit, July 1993. Nectarines or other fruit could also be used. For a prettier presentation, serve in parfait glasses. -- posted by swissms

The Realtor's Easy Chocolate Ice Cream

Tue, 02 Jun 2009 16:49:15 -0400

This is the easiest chocolate ice cream! Give it a try, you'll like this one! -- posted by Realtor by day, Chef by night

The Realtor's Easy Vanilla Ice Cream

Tue, 02 Jun 2009 17:12:49 -0400

This is the easiest vanilla ice cream! I just love it. Give it a try. -- posted by Realtor by day, Chef by night

Frozen Layered Vanilla Raspberry Cake

Thu, 04 Jun 2009 10:15:43 -0400

From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace one of the sorbet layers with chocolate ice cream or sorbet. Either way, it's easy and delicous as it stands. As written, it's 5 WW pts per serving. Prep time includes final chill. -- posted by Amy020

Fresh Fig Gelato With Orange and Cinnamon

Sun, 07 Jun 2009 22:44:06 -0400

The fig trees are full down here & I have many neighbors who oddly do not eat their figs... so more for me! This sounded sooo good I had to save it for a few more weeks until the figs are ripening. From The Times-Picayune - those folks know good cookin'! The prep time doesn't include the 3 hour chill time before freezing so plan ahead. -- posted by Buster's friend

Frozen Margarita Pie

Mon, 08 Jun 2009 02:29:48 -0400

Margarita flavored frozen pie compliments a Mexican style meal. -- posted by Brooke the Cook in WI

Raspberry-Kirsch Sorbet

Mon, 08 Jun 2009 16:11:51 -0400

Ahhh, fresh raspberry sorbet with a hint of cherry brandy - sorbet for grownups! This is going into the summer rotation of frozen desserts - decadent, delicious but not too heavy - just the thing for summer weather where the humidity equals the temperature. Received in an email from www.chow.com! Thanks so much, Chowhounds! -- posted by Buster's friend

Ambrosia Freeze

Sun, 14 Jun 2009 19:52:16 -0400

This sounds so wonderfully refreshing on the hot summer day. I wanted to put this here, so as not to loose it. :) Cooking time includes freezing time. -- posted by Beth A.

Melon Gelato ( Normal or Gluten Free Version)

Wed, 17 Jun 2009 14:55:13 -0400

I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand. -- posted by Wild Thyme Flour

Banana Ice Cream ( No Machine Needed)

Mon, 22 Jun 2009 11:28:09 -0400

All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice. -- posted by Wild Thyme Flour

Pink Lemonade Squares

Mon, 22 Jun 2009 12:08:42 -0400

I believe this is from a Chatelaine mag. I haven't tested this out yet, but since the weather is finally starting to heat up it'll be on the "to-make" agenda! (this is a no bake recipe, cook time = freeze time) -- posted by SoupCookie

Fancy Frozen Fruit Cups

Mon, 22 Jun 2009 12:10:32 -0400

I make the entire batch and freeze in plastic cups for on-the-go. Can be frozen for well over a month. Great for brunch or summertime gatherings. -- posted by gailanng

Quick Peach Sherbet

Fri, 26 Jun 2009 02:50:43 -0400

From the San Francisco Chronicle, posted for safe-keeping. This can be made without an ice cream maker, and can be served right away. If you plan to make the sherbet ahead or have leftovers to freeze, the vodka helps keep it scoop-able when fully frozen. Use fresh peaches when available. To freeze, cut peaches into chunks and freeze in a single layer on a cookie sheet. Preparation time does not include freezing time. -- posted by RDcook444

Fresh Peach Ice Cream

Fri, 26 Jun 2009 03:10:36 -0400

Both the cooked peaches and the custard mixture must be cooled to 40º before you churn them. Since they are fine in the refrigerator overnight, you may want to prepare them the day before you plan to churn and serve the ice cream. You'll get the very best results from using in-season, fully ripened peaches, but in a pinch, you can substitute 2 cups IQF (Individually quick frozen) sliced peaches and replace the vodka with peach-flavored liqueur. The ice cream is at it's peak when eaten within 4 hours of churning, although covered, it will keep in the freezer for up to two days. Adapted from the America's Test Kitchens. Prep time includes chill time. Cook time includes 2 hours of freezer time after churning. -- posted by TxGriffLover

Lime Basil Sorbet

Fri, 26 Jun 2009 12:25:56 -0400

From Cooking Light Magazine's July 2009 edition: "A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough. Use sweet Italian or lemon basil." I thought this sounded interesting and wanted to share. Please note preparation time includes time required to chill mixture before placing in ice-cream freezer as well as time required to freeze until firm in your fridge's freezer. -- posted by MarthaStewartWanabe

Rhubarb and Raspberry Yogurt Pops

Sun, 28 Jun 2009 17:28:40 -0400

From Vogue Entertaining and Travel Magazine via a French blog. Made in shot glasses (the tall kind). -- posted by dicentra

Root Beer Float Pops

Sun, 28 Jun 2009 17:29:25 -0400

From Erin Cooks. -- posted by dicentra

Banana Popsicles

Sun, 28 Jun 2009 17:48:54 -0400

From CD Kitchen. Really should be called Double Banana Popsicles. -- posted by dicentra

Orange-Banana Smoothie Pops

Sun, 28 Jun 2009 17:49:35 -0400

From Country Living. -- posted by dicentra

Mojito Pops

Sun, 28 Jun 2009 17:57:40 -0400

From Erin Cooks. -- posted by dicentra

Kiwifruit Popsicles

Mon, 29 Jun 2009 00:52:14 -0400

Kiwi and lemon. Yum! From CD Kitchen. Can either be served as a sorbet or a popsicle. -- posted by dicentra

Banana Blueberry Swirl Popsicles

Mon, 29 Jun 2009 00:52:54 -0400

Martha Stewart. -- posted by dicentra

White Chocolate and Berry Popsicles

Mon, 29 Jun 2009 00:53:39 -0400

From a French blog. -- posted by dicentra

Spiked Watermelon Pops

Mon, 29 Jun 2009 00:57:04 -0400

Giada De Laurentiis, 2008. Try making these with watermelon vodka! Cook's Note: For nonalcoholic Watermelon Pops, substitute 3/4 cup orange juice for the vodka. -- posted by dicentra

Lemon Verbena Ice Cream from a French Country Herb Garden

Tue, 30 Jun 2009 11:53:00 -0400

I grow many old fashioned and unusual herbs in my garden in France, and although many people know Lemon Balm, Lemon Verbena is not so well known, which is such a shame! For me the flavour is MUCH more lemony and intense than Lemon Balm - think lemon sherbet, and you have a good idea of what to expect! The plant has graceful pointed leaves that are a gorgeous pale green in colour. Just scrunching a leaf in your hand to release the aromas can help fatigue or a headache. This is an ice cream I came up with to refresh and revive even the most jaded of palates refreshing and with an amazing lemony zing! You should be able to source Lemon Verbena at any good Farmer's Markets - alternatively, make friends with someone who grows it! (Prep time includes the time to infuse the leaves to extract the flavour.) -- posted by French Tart

Vanilla Orange Freezer Pops

Fri, 03 Jul 2009 03:09:16 -0400

"These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color." Recipe from Eating Well Magazine. Update: WOWZERS are these good!!! I cut the recipe in half which allowed me to use just one 6oz cup of yogurt and it made 5 small Tupperware size popsicles. -- posted by JanuaryBride

Old-Fashioned English Summer Berry Jelly and Ice Cream!

Mon, 06 Jul 2009 16:17:56 -0400

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season! The sense of satisfaction at picking your own fruit is wonderful. Although I have called these little jellies English summer berry jellies, I DO make these in France of course - it's just that the berries remind me of my grandparent's gardens and picking the fruit when I was little...plus, the combination of berries is the same as a traditional English Summer Pudding recipe! I make these in little vintage metal moulds, they look so pretty served this way; you can of course make this recipe in a large mould, but DO allow extra time for the jelly to set. -- posted by French Tart

Low-Carb Dark Chocolate Ice Cream

Tue, 07 Jul 2009 02:50:09 -0400

I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =) -- posted by Chele D

Fudgy Ice Cream Sandwiches

Fri, 10 Jul 2009 12:19:02 -0400

I found this recipe on the Pillsbury website. It looks awesome, though I've not tried it yet. If you have any tips from making this, feel free to post. I think I'm going to try to do 2 rolls and almost double everything and put it in a 9 x 13 inch pan instead. Make sure you note that there is cooling time and freezing time that is not included in the times listed. -- posted by enestvmel

Peach-Mango Popsicles

Sun, 12 Jul 2009 09:37:20 -0400

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods. -- posted by Sharon123

Orange-Raspberry Dreamsicle Cake

Mon, 13 Jul 2009 15:49:28 -0400

I haven't made this yet, but I am going to be making it next week. I can't remember where I found this recipe, somewhere online. If you have any suggestions, feel free to post about them. The cooking time is kind of deceiving, a majority of it is freeze time. -- posted by enestvmel

Ginger Nut Ice-Cream With Rhubarb Sauce

Wed, 15 Jul 2009 10:57:36 -0400

This ice-cream recipe is a re-freshing dessert or snack on a hot day. Any cookie, chocolate bar or honeycomb can be used in place of ginger nut biscuits= or you can add a dash of liquer to the ice-cream, if liked. -- posted by the.fashion.babe

Frrrozen Pineapple Lime

Wed, 15 Jul 2009 11:00:19 -0400

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." -- posted by Debber

Chocolate Chip Cookie Dough Ice Cream

Sun, 19 Jul 2009 12:49:15 -0400

A mixture of a few different recipes that we love using an ice cream maker! You can make the dough chunks as big or little as you want. Try it and see for yourself! You can substitute half and half for the whipping cream and any % fat milk. This recipe is a safe alternative to using raw eggs in the ice cream and the cookie dough. -- posted by Michigan-fan

Pineapple Coconut Popsicles

Sun, 19 Jul 2009 15:59:10 -0400

This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds. -- posted by Shuzbud

Strawberry Frozen Yogurt

Thu, 23 Jul 2009 01:43:56 -0400

This is a delicious recipe that is not only tasty but good for you too! Enjoy this frozen treat in the summer time for a refreshing taste! -- posted by Chef Mia Alexandra

Speedy Peach Ice Cream

Fri, 31 Jul 2009 12:27:37 -0400

No ice cream maker needed here. This is a fun and tasty way to have homemade ice cream in 2 minutes with just 5 ingredients and a food processor. It's great for a last minute dessert on a hot summer day. -- posted by ugogirl

Italian Granita Lemon Ice Cream

Thu, 06 Aug 2009 11:27:21 -0400

Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest, water and sugar! In Southern Italy we have a granita for breakfast, aperitif, lunch and as an after siesta drink. The best lemon Granita is made with little sugar and a grated lemon zest in it! For breakfast we would have a Coffee Granita with a croissant (the Sicilian way); for aperitif the Lemon Granita; after the siesta the almond granita. There are many flavors you can choose: lemon, mint, coffee, strawberry, almond, kiwi, mandarin, prickly pears. -- posted by stile mediterraneo

Malted Vanilla Ice Cream

Fri, 21 Aug 2009 12:19:24 -0400

From the cookbook Second Helpings -- posted by DonnaColorado Johnson

Homemade Soy Vanilla Ice Cream

Mon, 24 Aug 2009 01:23:39 -0400

Need a healthier alternative to regular ice cream that is easy to make? My family (including the meat and dairy lovers) loved this ice cream, and no one would have known that it didn't have milk or eggs! You can top it however you want, and experiment with the ingredients (we've made blackberry ice cream, strawberry ice cream, healthy chocolate chip cookie dough ice cream, healthy or "fake" butterfinger ice cream), etc.! You can make blizzards (aka Frosty or shake) by briefly blending it a bit in a blender. This recipe is perfect for experimenting! -- posted by Glorify.Jehovah

Sherbet Angel

Wed, 26 Aug 2009 10:12:07 -0400

I actually won a newspaper-sponsored recipe contest many years ago with this! My Mom has been making it for cook-outs since I can remember. It is absolutely the most refreshing dessert to have on a hot summer evening. Freezing time of completed cake not included in times. -- posted by davianng

Creamy Passionfruit Freeze

Mon, 31 Aug 2009 11:24:40 -0400

Another summer winner ! Prep time does not include freezing time. -- posted by katew

Pineapple and Lime Popsicles

Tue, 01 Sep 2009 13:20:46 -0400

I found this in Womans Day Everyday Food. Freezing time not included. -- posted by katew

Summer Breezer

Tue, 15 Sep 2009 11:56:15 -0400

This will cool you off in a hurry, even on the hottest day! Note that freezing time is not included in the preparation time. ! -- posted by Lorraine of AZ

Blackberry Sherbet

Thu, 17 Sep 2009 11:04:49 -0400

Sunset. Aug 02 -- posted by dicentra

Caramel Marshmallow Ice Cream

Fri, 02 Oct 2009 17:15:54 -0400

I have had this saved in a box since tearing it from a 1989 Womens's Weekly and still I have not got around to trying it !!! -- posted by katew

Green Tea Ice Cream

Tue, 06 Oct 2009 10:40:46 -0400

If your tired of regular old ice cream flavors and are looking for something different then this recipe could be for you. It is clean, refreshing and goes great after an Asian style meal -- posted by GingerlyJ

Banana Split Squares

Mon, 12 Oct 2009 16:56:53 -0400

Crowd pleasing banana splits. Perfect for an occasion. Plan ahead as this dessert needs to be freezed. This can be made the day before serving, just keep in freezer covered until ready to serve. Land-o-Lakes Cookbook. -- posted by daisygrl64

Pina Colada Popsicles

Mon, 19 Oct 2009 14:30:50 -0400

From VegNews -- posted by dicentra

Honeydew Melon & Strawberry Bellini Granita

Mon, 19 Oct 2009 14:51:13 -0400

Last summer when my son and I were constantly experimenting with granitas, ice creams, and fruit smoothies I came up with this fun adult version. It is very light and not overly sweet. -- posted by Melanie B.

Peach and Champagne Sorbet

Mon, 26 Oct 2009 18:12:11 -0400

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe is designed for an ice cream machine. -- posted by SashasMommy

Lemon Cheesecake Ice Cream

Fri, 30 Oct 2009 12:38:30 -0400

I have not tried this recipe yet. Posted for safekeeping. -- posted by swissms

Lavender Ice Cream and Currant Salad

Fri, 30 Oct 2009 14:35:09 -0400

Lavender isn't for everybody - it's an aquired taste. It is beautiful though! The original name is "La glace à la lavande et sa salade de fruits - Lavender Icecream and its salad." From latartinegourmande.com -- posted by ThatSouthernBelle

White Chocolate Raspberry Popsicles

Sat, 31 Oct 2009 14:09:36 -0400

This is one my son and I made u last summer also...using frozen raspberries and some left over instant pudding mix in the pantry. It is a great alternative to store bought frozen novelties. -- posted by Melanie B.

Frozen Heath Dessert- Yum!

Sat, 07 Nov 2009 11:24:14 -0500

I love this one. It's one of my most favorite summertime treats. -- posted by Realtor by day, Chef by night

Frozen Raspberry Banana Bars

Wed, 18 Nov 2009 16:08:27 -0500

A healthy but delicious snack, thats easy to make! -- posted by Baker #831774

Peach Freeze

Sat, 02 Jan 2010 16:41:27 -0500

This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original recipe had 2 tablespoons of sugar....but I dont think it's necessary with lovely sweet fruit. Cook time does not include freezing time -- posted by **Jubes**

Marty's Frozen Cranberry Salad

Fri, 08 Jan 2010 16:02:21 -0500

This is a fresh cool salad for a hot summer day or any day. This was given to me by a very good friend in Panama City Beach, Fl. who loves to cook. We had it one night and boy I was hooked, easy to prepare and beautiful to serve. -- posted by Golf Gal

Rocky Road Cones

Mon, 18 Jan 2010 05:38:42 -0500

From Real Living magazine - freezing time is not included in prep time. -- posted by katew

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid

Homemade Orange-Pineapple Sherbet

Fri, 29 Jan 2010 14:24:45 -0500

An excellent and easy refreshing treat for summer days. Enjoy it. -- posted by pinky kookie

Raspberry Granita

Mon, 01 Feb 2010 05:04:14 -0500

I am dying to try this as raspberries are my favourite fruit -- posted by katew

Butter Pecan Ice Cream Pie

Fri, 05 Feb 2010 15:23:27 -0500

I posted this delicious recipe for momma-lo's request and she liked it very much, so I want to share that recipe here. It was submitted by henrie for Allrecipes. Enjoy. -- posted by pinky kookie

Annika's Tropical Island Ice Cream

Mon, 08 Feb 2010 11:57:48 -0500

This Ice takes a little more work then other ice creams, but its well worth it!! My favorite way to eat this, is in a cone with a drizzle of chocolate sauce. YUM!! -- posted by Charity_Cooker