Recipezaar: Cookies & Brownies,No Cook recipes

Cherry Nut Balls

Mon, 06 Mar 2006 16:32:57 -0500

I love maraschino cherries and coconut. These are so easy that the kids can prepare them and they are great to have in the fridge for a pop in the mouth snack! We usually double this and use a cookie scoop do depending on how big (or small) you make them is how many you will get. Cooking time is chilling time. -- posted by LAURIE

Cheaters Vanilla Slices (Australian)

Tue, 07 Mar 2006 09:56:00 -0500

Vanilla Slices for a crowd, very easy to prepare, as good as the real thing, and everyone loves them! -- posted by redkar

Oreo Milkshake

Thu, 23 Mar 2006 15:33:46 -0500

Pure indulgence :) -- posted by Rhiannon&Matt.gauci

Chocolate and Nut Slice

Mon, 24 Apr 2006 22:00:16 -0400

This is a really easy to make cake, which my little boy loves to help with! It is quite rich, so you can slice quite thinly. I just used some milkybar buttons instead of the 'chopped chocolate pieces' -- posted by Katybean

Nanaimo Bar Cookies

Thu, 15 Jun 2006 21:59:25 -0400

Named after the city of Nanaimo in British Columbia. Cooking time is time to chill. Posted for ZWT II '06 -- posted by Cynna

Coconut Ice

Sat, 17 Jun 2006 19:14:10 -0400

This is just the same as the first coconut ice, except this one has the right measures so it will set properly, you really will get a kick out of it, so please try it, it's very popular with all the family. UPDATED - now corrected -- posted by Perfect Pixie

Apricot Slice by My Granny

Tue, 20 Jun 2006 20:39:32 -0400

My Grandma is a mean cook, and this is one of her very simple slices -- posted by Perfect Pixie

Fiddle Diddles

Thu, 22 Jun 2006 23:19:40 -0400

No-bake cookie. Chocolate and oats. Nuts optional. *I haven't tried these with the coconut and walnuts, it is excellent without! Also try half cocoa half peanut butter. I made some with 2/3 cocoa and 1/3 peanut butter and they were so good. -- posted by kitkat 85

Ting-A-Lings

Wed, 05 Jul 2006 15:59:53 -0400

There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time) -- posted by Swan Valley Tammi

No-Bake Chocolate Oatmeal Cookies

Wed, 12 Jul 2006 15:22:43 -0400

Easy , yummy cookies, that need no baking! -- posted by KittyKitty

Mocha Cream and Cookies

Mon, 17 Jul 2006 21:30:48 -0400

This comes from the Australian supermarket magazine Recipes+. I haven't made it, but know it will work as it is a variation of Chocolate Ripple Cake which I have posted previously. I would use the 2 tablespoons of liqueur, but that's me! and note that an Aus tablespoon contains 4 teaspoons. -- posted by JustJanS

Nanaimo Bars

Fri, 11 Aug 2006 22:15:18 -0400

My best friend is Canadian and her mum always makes these. I had to get the recipe of her because it was just to good to be true. -- posted by Perfect Pixie

Crunchy Popums

Mon, 14 Aug 2006 21:58:35 -0400

A great no bake muffin, very simple to make -- posted by Perfect Pixie

Refrigerator Minted Brownies

Sun, 27 Aug 2006 16:19:30 -0400

Today I made these and they are very good. I didn't have exactly four cups of wafers so I added chocolate oreo crumbs to make up the difference. My posted photo is a bit blurry and after many snaps I finally ate the whole project. The 3/4 peppermint is just the right amount too. -- posted by andypandy

Mary Poppins' No Bake Cookies

Mon, 23 Oct 2006 21:16:16 -0400

As Mary Poppins would say, these are practically perfect in every way!! They have more chocolate and less sugar/butter than most no-bake cookies. Brown sugar adds depth of flavor, while extra vanilla and a pinch of salt liven it up. Besides, they are quick and easy, and everyone loves them! I think you could reduce the sugar even more, but they're great as written. Try them with extra dark (Dutch process) cocoa powder...mmmm. -- posted by A Messy Cook

Chocolate Christmas Mice Cookies

Tue, 24 Oct 2006 21:35:06 -0400

These use Chocolate-Covered Cherry Mice(recipe previously posted). These are easy to make and a great project to do with children. No baking required, just use Hershey's chocolate kisses, double stuffed Oreos, maraschino cherries and chocolate chips to "build" your Christmas mice! -- posted by Nana Lee

Reese's Peanut Butter Cup Bars

Fri, 27 Oct 2006 17:00:23 -0400

These taste JUST like a Reese's Peanut Butter Cup and are so easy to make! There are a lot of similar recipes, with slightly different amounts of (mostly) the same ingredients, but this is the one that I really like. -- posted by cookiemaker

Caramel Golden No-Bake Cookies

Mon, 06 Nov 2006 17:51:52 -0500

These are so yummy and good to make whenever because they require NO BAKING you just mix them together and let them sit for about 5-10 minutes until they are firm. This is a great cookie recipe for 10 years and older. As long as an adult is there to supervise, they can pretty much do it themselves. -- posted by Unique Chef D

Chocolate Dipped Peanut Butter Rice Krispies

Wed, 29 Nov 2006 11:56:02 -0500

I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels, you can't even begin to count them! -- posted by Mirj

Gingered Date Balls - No Cook

Fri, 01 Dec 2006 14:10:46 -0500

Inspired by Sharon123 from her recipe #186127, I added raisins to bring down the price because dates are costly and added ginger to give a refreshing bite to all the sweetness. -- posted by ~Rita~

No Bake Butter Ball Cookies

Sat, 16 Dec 2006 15:02:00 -0500

I got this out of a special holiday section of the newspaper, submitted by Sandy Robbins from Topeka, KS. Chilling time counts as baking time. -- posted by Recipe Junkie

Christmas Pudding Balls (No-Bake Cookies)

Mon, 18 Dec 2006 17:49:36 -0500

This started out as a mediterranian classic, but I didn't have the right ingredients, so I wound up inventing these cuties with what I had on hand! They're quite good, especially if you let them sit for a few days. I'm thinking about substituting a cup of dates for one of the cups of raisins to give it a deeper flavor, but really anything works here! A note about ginger: If you're using the power found in the spice aisle, you'll want to use a bit more as it's known for being a smite underwhelming. Likewise, if you use dried ginger (like Chinese #1 cracked), you might want to use a bit less as it can be quite potent. As always, work according to taste, and use all your ingredients per their specific instructions! -- posted by tim_cat!

Oatmeal Butterscotch Chips in a Jar Mix

Tue, 19 Dec 2006 17:10:28 -0500