Recipezaar: Candy,Nuts recipes

Linda's Coconut Cream Almond Joy Easter Eggs

Tue, 03 Apr 2007 21:21:11 -0400

Easter just doesn't get any better than this! These eggs are FABULOUS... If you need a chocolate fix these are good anytime!Great project to make with the kids. Be prepared to make an afternoon of it! Please try my other recipes for Easter Eggs too! Recipe #220417 and Recipe #220316. -- posted by Linda's Busy Kitchen

Pecan Pralines

Tue, 03 Apr 2007 22:21:40 -0400

Fat free milk & fat freesugar free pudding reduce the calories just a bit...enough so that you have a good excuse to try one! -- posted by Mims & Squims

Salty Peanut Chews

Mon, 23 Apr 2007 20:51:17 -0400

These sticky, chewy candies are positively addictive. They'll keep, covered in the refrigerator, for 1 week. They remind me of a candy I had, growing up in Canada, called 'eatmores' or something like that (a LONG time ago). If anyone remembers the name of this candy/confection, I'd love to know it. From the LCBO magazine. -- posted by evelyn/athens

Alton Brown's White Trash

Tue, 08 May 2007 13:38:42 -0400

Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time. -- posted by flower7

Black Walnut Fudge II

Sun, 13 May 2007 21:23:15 -0400

A delicious, sweet treat from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate. -- posted by Molly53

Coconut Chocolate Squares

Tue, 15 May 2007 20:44:28 -0400

My daughter made these for me on Mother's Day. They are SO GOOD! If you like Mounds Bars, these are even better! She couldn't find the dried unsweetened coconut, so she just used all sweetened flaked coconut. -- posted by Chef PotPie

Cocada (Coconut Candy)

Mon, 21 May 2007 21:02:54 -0400

A yummy recipe from the Caribbean island of Aruba. Traditionally cocada is served on broken bits of the coconut shell. I've included this in the southern category too, since coconut is grown and used in Florida! -- posted by Sharon123

Ancient Egyptian "date Candy" (For 2 People)

Tue, 22 May 2007 17:20:22 -0400

Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor. -- posted by Annacia

Turkish Hazelnuts

Wed, 06 Jun 2007 23:02:06 -0400

A lovely traditional Turkish sweet. If you start with hazelnuts that have been skinned, there's very little effort involved. The one hour prep time includes about forty minutes where all you do is stir the nuts at ten minute intervals. -- posted by Chef Kate

Banana and Pecan Fudge Loaf

Sat, 09 Jun 2007 21:01:49 -0400

Moreish tea time treat and what a treat it is! We enjoyed it thoroughly! I expected it to be a denser cake but no I was pleasantly surprised. BBC GoodFood Magazine. -- posted by Manami

Hazelnut Truffles

Mon, 11 Jun 2007 17:17:13 -0400

A great variation of the normal Chocolate Truffles that are made for parties and special events. If your a heazelnut lover, these are for you. They are very "moresome" too! -- posted by Polly_Waffle_Kid

Coconut Candy

Tue, 12 Jun 2007 18:48:03 -0400

Found on the internet. I LOVE coconut!!! Prep and cook time does not include the hardening time. -- posted by *Parsley*

Coconut Ice Candy

Mon, 25 Jun 2007 12:37:32 -0400

This brings back memories of early childhood in England. I love making this up, but I finish the whole thing as my kids don't understand my joy of this treat. -- posted by PrimQuilter

Truffles a Sweet Indulgence

Mon, 30 Jul 2007 06:08:43 -0400

YOU deserve to EXPERIENCE these gourmet truffles that are so smooth, creamy, and a sinfully delicious. Kahlua soaked Raisins and toasted Pecan are smothered in Ganache giving you a little texture to bite into as the rich creamy chocolate melts in your mouth. A PERFECT ending to any Day!. -- posted by ~Rita~

Pecan Cream Mints

Tue, 11 Sep 2007 21:15:35 -0400

Fancy mints. These are no cook; the cook time is time to harden. Liquid egg whites from a carton work great for splitting the recipe for two different flavor mints from the same batch. I put 1 1/2 tablespoons liquid egg whites and 1/4 teaspoon extract in each bowl with half of the cream and half of the sugar. -- posted by littleturtle

Turron De Alicante / Almond Nougat

Mon, 17 Sep 2007 19:51:46 -0400

Turron is a product I grew up eating during Christmas time. It's a hard candy confection made out of caramel and almonds. There are other kinds out there, soft, chewy, etc. I used to be able to buy it at the store, but sometimes it's hard to find. The oblea might be hard to find, check in the international isle at your local store. This is mainly sold in Spain. You can also try my recipe for obleas if you have the time.(Convert to US measurements if needed) Enjoy -- posted by Kitty Kat Cook

Jalapeno Nut Brittle

Tue, 18 Sep 2007 23:21:08 -0400

Sweet brittle using nuts of choice. If extra heat is desired go for a habanero and add some fresh jalapeno at the end along with the extracts. This is not spicy it just gives You That OH! What is that flavor? If wanting heat go for additional jalapenos added at the end of cooking along with the baking soda. -- posted by ~Rita~

Chocolate Covered Peanuts

Wed, 31 Oct 2007 00:46:38 -0400

On my list to make for the holidays! -- posted by Lvs2Cook

Almond Sesame Mounds

Sun, 04 Nov 2007 02:18:58 -0500

I usually make these and add to my Christmas baking or just make as a treat any time of year. Very easy and no bake. I nice little sweet -- posted by Marlitt

Kentucky Christmas Pecans

Thu, 15 Nov 2007 01:33:31 -0500

I received these as a gift last year and they did not last one night in my house! These pecans are a great Holiday Gift--especially for someone from Kentucky to give or for someone who used to call Kentucky their home. The taste is similar to a praline with just a hint of whiskey. Enjoy. -- posted by melmaddie

No Bake Coconut Balls

Thu, 15 Nov 2007 19:50:58 -0500

Easy to make and perfect for gifts. -- posted by Lvs2Cook

Vanilla-Macadamia Nut Fudge

Sat, 17 Nov 2007 13:03:23 -0500

Who says fudge has to be chocolate? One try and youll add this rich, creamy white fudge with macadamia nuts to your holiday table this year! From the kitchens of Carol Gillespie of Chambersburg, PA, this recipe is a 1st Prize winner in the NESTLÉ TOLL HOUSE and Better Homes & Gardens recipe contest. Time does not include 3 hrs for cooling. -- posted by Annacia

Midnight Mint

Wed, 21 Nov 2007 19:39:29 -0500

I did this recipe 2 times for a past Christmas. It was very successfully. If you love mint and chocolate, this is perfect for you. A real treat :P From Jean Paré. -- posted by Boomette

Southern Pralines

Sun, 25 Nov 2007 02:14:13 -0500

People in the know pronounce this "praw-leens". A deliciously flavored candy from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Florida Coconut Pralines

Mon, 26 Nov 2007 19:23:01 -0500

An old-fashioned Southern candy. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Toasted Coconut Marshmallow Squares

Tue, 27 Nov 2007 18:00:47 -0500

We often see the marshmallow as a hot chocolate topper, but you will soon discover that these delicious coconut treats deserve to be served solo. These pillow-y squares are surrounded by tasty toasted coconut. These can be made 1 month ahead and stored between sheets of parchment paper in an air tight container, in a cool dry place. To avoid stickiness, try to make on a dry day. Special Equipment Needed: a 9" square metal baking pan, a stand mixer fitted with a whisk attachment and a candy thermometer. From Gourmet Magazine, December 2007. -- posted by Bev

Easy and Delicious Peanut Butter Fudge

Tue, 27 Nov 2007 19:36:31 -0500

So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it! -- posted by KITTENCAL

Pistachio Nut Brittle

Tue, 27 Nov 2007 19:44:45 -0500

I love Pistachios and wanted to come up with my own brittle recipe. This is my take on a great pistachio flavored brittle. It was a hit with my family and hope you enjoy it too. -- posted by Vseward (Chef~V)

Chocolate Hazelnut Truffles

Wed, 28 Nov 2007 01:31:42 -0500

Delectable rich chocolaty truffles with a smooth centre and crunchy coating. Look great, taste amazing! -- posted by Brittney_xo

A Symphony of French Chocolate Truffles

Tue, 11 Dec 2007 16:59:27 -0500

A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree - Recipe #270171 Do try to use very high quality minimum 70% solids chocolate, it really does make such a difference to the taste. They also freeze very well - which means you can make them in advance and at leisure; they only take about 1 hour to defrost at room temperature. -- posted by French Tart

Cranberry Chocolate Clusters

Fri, 14 Dec 2007 15:06:55 -0500

This would make a nice addition to a holiday tray. -- posted by knitaholic

Fruit and Nut Bark (Apricots, Almonds, Cranberries & Ginger)

Wed, 19 Dec 2007 21:02:01 -0500

At the end of each holiday season I have a canister of cookie ingredients leftover. From that comes a collection of candies used to accent my trays. This year's bark was sensational and well worth posting. The combination of ginger and dark chocolate bursts in your mouth with every delectable bite. While the flavors here are complex and more sophisticated than my usual bark, but just wonderful year round. -- posted by justcallmetoni

Crock Pot Candy

Thu, 20 Dec 2007 00:08:53 -0500

This recipe was given in one of my recipe swaps and I've been making a batch every Christmas season. Makes a lot! Enough for family and 1 or 2 gift trays. -- posted by Julie B's Hive

Haystacks - Fried Candy

Wed, 02 Jan 2008 23:50:07 -0500

A family staple at Christmas. My mom always called this Fried Candy and then the kids changed it to Haystacks. This is not the usual haystacks with chocolate or fried noodles. -- posted by HokiesLady

Spiced Nuts

Thu, 03 Jan 2008 16:12:14 -0500

This is my aunt's recipe. She brought these to all of our holiday parties when I was growing up. -- posted by rcragun

Peanut Butter Balls

Fri, 04 Jan 2008 17:22:55 -0500

These are a Christmas tradition at our house. I loved making them as a little girl and my six year old daughter helped me make some this year. It is my understanding they no longer recommend you eat Paraffin wax. You can use candy making chocolate if you prefer. Of note: these freeze really well and can be made several weeks before Christmas. -- posted by Erindipity

Lora's Candied Walnuts

Fri, 11 Jan 2008 02:15:32 -0500

Penuche-flavored walnuts! Easy to make and great for Christmas gift-giving in small tins or cello bags. -- posted by Julie B's Hive

Holiday Almond Roca

Tue, 15 Jan 2008 00:43:24 -0500

This is a delicious recipe for almond roca. My boyfriend's family loved this last Christmas, but I didn't want to tell them the recipe because it's so easy. Cook time does not include cooling time. -- posted by Tee Lee

Cherry Almond Chocolate Cluster

Fri, 18 Jan 2008 02:05:19 -0500

Cherries, almonds and chocolate! Easy and so good, even healthy! It's also a good source of fiber! Adapted from Healthy Living with Ellie Krieger! -- posted by Sharon123

Pecan Pralines

Sat, 09 Feb 2008 15:08:54 -0500

I just watched Paula make these on t.v. and can't wait to try them. -- posted by cookiedog

Easy!!! the Best Peanut Brittle

Thu, 14 Feb 2008 03:18:12 -0500

My mother acquired this recipe I think from my aunt but its so good and really easy! -- posted by barberbabe

Praline and Sesame Candy

Tue, 25 Mar 2008 02:48:11 -0400

I recently found this recipe in a cookbook given to me by another Zaar member. My family always makes candy for our holiday tins and this looks as though it would be a great addition to the collection. Have not tried it yet, so feedback is welcome. The name praline strikes me as peculiar since that term is generally given to southern confections made with pecans, not walnuts. This makes smallish pieces so you may want to double as I will. Cooking time includes initial cooling time. -- posted by justcallmetoni

Traditional Scottish Recipes - Broken Biscuit Cake

Mon, 07 Apr 2008 14:26:24 -0400

Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits were sold loose, grocers sold mixed, broken biscuits at a lower price. This recipe was a good way of using them up and as a cake which requires no cooking, it can be easily made by the kids as well as experienced cooks. (Cooking time is set up time) -- posted by bshemyshua

Sticky Gooey Caramel Nuts

Fri, 30 May 2008 17:24:24 -0400

The name says most of it! But you should also know they will disappear quickly, so don't even worry about storing them! Adapted from The Nut Gourmet Cookbook. -- posted by Sharon123

Pistachio Peanut Bonbons

Fri, 30 May 2008 18:59:49 -0400

These are sweet little indulgences! Nut crusted, fruity confections sure to awaken your pleasure senses with every delicious bite! They will keep well for 2-3 weeks in the fridge, so make a great gift! Adapted from The Nut Gourmet Cookbook. Most people don't realize that the peanuts origin is South America! The ancient Incas of Peru first cultivated wild peanuts and offered them to the sun god as part of their religious ceremonials. Their name for peanut was ynchic. -- posted by Sharon123

Cashew Brittle

Mon, 09 Jun 2008 03:09:07 -0400

My parents own a candy store and my Dad is always trying something with a twist. I love cashews so this is his answer for a brittle. -- posted by Chef #856573

Chocolate Praline Truffles

Tue, 12 Aug 2008 13:29:30 -0400

What a sweet addition to the holiday platter of Christmas cookies and confections! A bit fussy to make, but WELL WORTH the time and satisfaction of making your own. COOKING TIME includes "standing time" and chilling time....so don't just STAND there--CHILL out darling! Ho Ho Ho! Those gals at Gooseberry Patch sure know what they're doing, now don't they!? -- posted by Debber

Coconut-Orange Fudge Truffles

Wed, 10 Sep 2008 00:22:36 -0400

Smooth, chocolate fudge with a tropical flair, thanks to the orange and coconut. Try also with raspberry flavouring. -- posted by katii

Greek Pasteli (Sesame Seed & Honey Snacks)

Mon, 22 Sep 2008 00:37:43 -0400

While in Greece I saw this "candy" that I loved from childhood...little bites of sesame and honey that were soft because they did not have any sugar. Inspired, I set out to see if I could buy them in the US but found instead that they are incredibly easy to make! So here is a recipe adapted from one found on www.globalgourmet.com. Each bar is 30 grams, which is a typical food bar you would get in the health food store. -- posted by All-Natural-Nut

Chocolate Covered Raisins

Wed, 01 Oct 2008 00:56:48 -0400

found this recipe in a book called " Everything on a Waffle" -- posted by courtney from canada

Taffy Apple Tartlets - Pampered Chef

Sun, 05 Oct 2008 09:43:14 -0400

Here is another Pampered Chef recipe that I received from my consultant today via email. Nutrients per serving: Light: Calories 110, Total Fat 4 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 19 g, Protein 1 g, Sodium 75 mg, Fiber 0 g -- posted by senseicheryl

Pecan Penuche

Sun, 12 Oct 2008 02:25:25 -0400

Just like my Nana used to make. -- posted by Alan in SW Florida

Almond Bark

Tue, 21 Oct 2008 00:03:29 -0400

I received an email this morning with a few copycat recipes in it. Usually, all the recipes that I receive are already posted, but I don't see this one so I thought I would add it. This is a microwave recipe. -- posted by senseicheryl

Hawaiian Turtle Cups

Tue, 28 Oct 2008 01:42:15 -0400

A twist on the classic turtle candies. I love white chocolate and nuts. Yum! Recipe came from Simple & Delicious magazine. Cook time includes chill time. -- posted by Sassy in da South

Aloha Brittle

Tue, 28 Oct 2008 19:30:38 -0400

Another great-tasting recipe from Touch of Home Best Holiday Recipes, 2008. NOTE: Make sure your candy thermometer is correct by testing it in boiling water -- It should read 212 degrees F. Cooking time is an estimate only. -- posted by Sydney Mike

M & M Crunchy Snowballs

Sun, 02 Nov 2008 19:22:20 -0500

This recipe is posted on the www.recipe4living.com website. Sounds yummy! "A sticky-sweet snack that is always a treat." -- posted by senseicheryl

Cherry Walnut White Chocolate Fudge

Mon, 17 Nov 2008 00:26:03 -0500

This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool. -- posted by Sydney Mike

Eagle Brand Festive Fudge

Mon, 17 Nov 2008 21:54:45 -0500

A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts. -- posted by CocinaQueen

Chex Candy Clusters

Sun, 30 Nov 2008 02:08:40 -0500

This recipe is from the www.bettycrocker.com website. "Love snacks that are both sweet and salty? Here is a quick-to-make treat for you!" Here are some notes from the Betty Crocker Kitchen: Time Saver - Use your microwave to melt the candy coating. Place the chunks in a 4-cup microwavable measuring cup or 1-quart microwavable casserole. Microwave uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until almost melted, then stir until smooth. Success - If you have an extra set of hands in the kitchen, your helper can mix the dry ingredients while you melt the candy coating and chocolate chips, then can help break up the treat after it sets. Substitution - Peanuts make an easy stand-in for the cashews. -- posted by senseicheryl

The Best Kahlua and Coffee Fudge!

Tue, 02 Dec 2008 02:21:19 -0500

If you like chocolate & coffee together, you will LOVE this fudge!!! One of my all-time favorite fudge recipes--- very simple to make and soooo delicious! Great for the cookie tray or for gift giving. From Taste of Home "Best of Christmas". -- posted by BecR

Sweet Almond Brittle!

Wed, 03 Dec 2008 23:32:55 -0500

The original name is Almond Addiction but I couldn't bring myself to name it that! So you have been warned! -- posted by Sharon123

Crunchy Chocolate Almond Toffee

Tue, 09 Dec 2008 01:33:38 -0500

Entered for safe-keeping. From Marcel Desaulneirs' "I'm Dreaming of a Chocolate Christmas" as featured in Woman's World magazine 12/15/08. Preparation time includes cooling and refrigeration time. -- posted by KateL

Chocolate-Coconut Bonbons

Wed, 10 Dec 2008 20:15:12 -0500

This recipe was featured in an email today from the www.gooseberrypatch.com website. This recipe can be found in the Christmas Cookies Cookbook. -- posted by senseicheryl

Cranberry Pistachio Bark

Sun, 14 Dec 2008 22:10:05 -0500

This is a Taste Of Home recipe that originally called for 1 1/4 cups dried cherries. Since I find the white chocolate to be so sweet I subbed cranberries to give it a little tartness. I buy the pistachios already roasted to save time and if I can find peeled ones that's even better. I think next time I make this I'm going to double the cranberries and pistachios - I'll come back and post my thoughts on doubling these ingredients after a taste test. This makes a very pretty and festive looking bark for the holidays. Also, I find Merckens has a much better taste so if possible use Merckens which is sometimes packaged under the brand name of CK Products. -- posted by Luby Luby Luby

Drop Mix Candy

Wed, 17 Dec 2008 01:23:55 -0500

A friend served this at a book club meeting. It is delicious and so simple! The almond bark can be colored or you can substitute colored discs, such as Wilton, to get different colors for holidays. -- posted by ZMiaJ

Grandma's Peanut Clusters

Thu, 25 Dec 2008 20:54:12 -0500

My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy. -- posted by zoegirl21

Divine Chocolate Coated Coconut Truffles

Tue, 30 Dec 2008 20:53:26 -0500

easy no bake candy made in the food processor, tastes like a mounds bar except much more elegant -- posted by lizzypoo222

Toasted Almond Berry Bark

Wed, 31 Dec 2008 18:05:20 -0500

Mmmm, chocolate, almonds, and dried berries, what a mix! Adapted from a Nestles Chocolate wrapper. -- posted by Sharon123

Choco-Mallow

Tue, 06 Jan 2009 23:42:36 -0500

A candy from the www.kingarthurflour.com website. "Rich, dark chocolate enrobes marshmallows and walnuts in this easy-to-make candy." -- posted by senseicheryl

Sugarplums (No Bake)

Wed, 07 Jan 2009 17:03:46 -0500

I got this recipe from my local newspaper. It was featured on the cover of the Food section this holiday season titled Visions of sugarplums by J.M. Hirsch. The picture is gorgeous. I haven't had a chance to try this yet but it sounds fantastic from the ingredient list. Can't wait to try it out. -- posted by Mari H

Chocolate Peanut Butter Candy Pizza

Thu, 15 Jan 2009 23:40:08 -0500

This recipe was featured in an email today from the www.recipe4living.com website. "Here are a few of everyone's favorite things - chocolate, peanut butter, candy and pizza!" -- posted by senseicheryl

Jingle Bell Fudge

Mon, 26 Jan 2009 00:45:17 -0500

From a newsletter -- posted by Charlotte J

Strawberry Earthquake Cake

Thu, 19 Feb 2009 10:41:03 -0500

Quick and easy recipe from the Florida Strawberry Growers Association. -- posted by Sweet Jezebel

Almond Disaronno Truffles

Sun, 15 Mar 2009 01:16:01 -0400

Tender rich little morsels flavored with almonds and almond liquor. -- posted by ~Rita~

Maida Heatter's Walnut Meringues (Passover)

Tue, 24 Mar 2009 01:45:37 -0400

This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover. -- posted by blucoat

Super Easy Peanut Butter Fudge

Fri, 27 Mar 2009 02:01:11 -0400

I found a similar recipe at another website, but I want to keep all the recipes I like and use in one place. Another note 1 lb of confectioner's sugar is equal to about 2 cups. You can use crunchy or creamy peanut butter depending on which you prefer. -- posted by Vyrianna

Peanut Butter Topping for Ice Cream

Sun, 12 Apr 2009 00:43:32 -0400

This recipe for peanut butter ice cream topping rivals that of the Friendly's brand. These are the same ingredients that Friendly's uses and there is no baking or cooking involved. -- posted by PeanutButterFilling

Tropical Chocolate Candy Clusters

Sun, 12 Apr 2009 18:56:43 -0400

This is almost sinful! Very, very close! A simple, delicious treat from Eagle Brand for everyone, and you can even Microwave it! How much easier can it get? The amount is slightly variable and the mocro instructions follow below. -- posted by FLUFFSTER

Fig Nut Candy

Fri, 17 Apr 2009 00:49:57 -0400

An easy-peasy sweet little bite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Carnival Caramel Apples

Fri, 24 Apr 2009 10:19:07 -0400

Treat the kids to these delicious Caramel Apples. Be sure to treat yourself to one it will bring back memories of your young years at the carnival :) From Land-O-Lakes Cookbook -- posted by daisygrl64

Coconut Pralines

Wed, 29 Apr 2009 12:05:44 -0400

A classic deep South confection. Make ONLY on a low humidity day. From The Times-Picayune. -- posted by Buster's friend

Chocolate Coconut Macadamia Drops

Fri, 08 May 2009 01:33:00 -0400

These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5. -- posted by alligirl

Emeril's Creamy Pralines

Wed, 20 May 2009 01:49:16 -0400

Taken from Emerils.com; posted for ZWT 5. -- posted by alligirl

Emeril's Crunchy Pralines

Wed, 20 May 2009 02:01:22 -0400

Taken from the Emeril cookbook, Louisiana Real and Rustic; posted for ZWT 5. -- posted by alligirl

Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Fri, 22 May 2009 02:13:14 -0400

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. -- posted by KateL

Pistachio Brigadeiros

Sat, 23 May 2009 17:43:33 -0400

An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time. -- posted by Muffin Goddess

Corsican Mendiant Au Chocolat Blanc

Sun, 31 May 2009 20:01:47 -0400

Entered for safe-keeping. From Rebecca Franklin, about.com. Pure Mediterranean dessert candy delight, Corsican style. For candied orange peel, can use crystallized orange peel. -- posted by KateL

Chocolate Cranberry Chunks

Tue, 23 Jun 2009 01:55:53 -0400

This recipe is from the 1986 cookbook, From the Farmers' Market. Preparation time does not include the time needed for the finished chocolate to cool & chill. -- posted by Sydney Mike

Yemenite Haroset Truffles

Mon, 03 Aug 2009 11:42:34 -0400

A wonderful confection from The Times-Picayune. It was under their "Emergency recipes" category - I can see how this would do well for camping or situation where power was not readily available for meals. -- posted by Buster's friend

Savoy Truffles

Mon, 17 Aug 2009 03:31:17 -0400

Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook. -- posted by BecR

Spiced Pecans or Walnuts

Wed, 19 Aug 2009 01:50:58 -0400

These spiced pecans are very popular, particularly at bake sales. I don't remember where I got the recipe, but I've been making them for at least thirty years. The hardest part is not eating all the nuts as they cool. -- posted by Desert Baker

Dark Chocolate Cranberry and Cashew Fudge

Thu, 17 Sep 2009 11:08:53 -0400

I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets. -- posted by Sarah_Jayne

Cranberry Almond Bark

Thu, 08 Oct 2009 17:41:02 -0400

Found this one in the 2009 cookbook, Taste of Home's Best Holiday Recipes. -- posted by Sydney Mike

Fruit and Nut Chocolate Chunks

Wed, 28 Oct 2009 17:33:59 -0400

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. -- posted by Annacia

Sweet-Hot Glazed Nuts

Tue, 24 Nov 2009 14:46:28 -0500

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine. -- posted by BecR

Sugarplums

Tue, 24 Nov 2009 14:47:45 -0500

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. -- posted by BecR

Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy

Sat, 28 Nov 2009 14:49:09 -0500

A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are very popular in Scotland where I think my mum's recipe originated either from my Scottish grandmother or an auntie. These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Mounds Morsels

Sun, 20 Dec 2009 18:41:00 -0500

Delightful brownie bites mounded with sweet chewy coconut covered with chocolate glaze. With an optional choice of almond joy topping. This is a take on almond joys and or mounds bars over brownies. -- posted by ~Rita~

Cranberry Walnut Bark

Mon, 21 Dec 2009 02:25:11 -0500

Wonderful flavor with the combination of the tartiness of cranberries and sweet white chocolate!!! The crunchiness of the pretzels and nuts are great additions. Easy and quick preparation. (I use crasins for the cranberries.) -- posted by Seasoned Cook

Turtles

Tue, 29 Dec 2009 01:38:18 -0500

Note: prep/cooking times do not include chill time. -- posted by *Kathy*