Recipezaar: Candy,Chocolate recipes

Alton Brown's to Die for Truffles

Sat, 06 Jun 2009 01:28:46 -0400

this is the truffle recipe on food network courtesy of Alton Brown. they are delicious and very easy. these truffles are a great present too but make sure you prepare them in a cool environment or the chocolate will melt into a big mess. -- posted by Lilasianchef

Killer Vegan Peanut Butter Cups

Tue, 09 Jun 2009 02:02:01 -0400

from have cake, will travel blog *a*mazing PB cups way better than grocery store ones, especially if you are prone to dark chocolate like me. *can successfully substitute carob chips* -- posted by Dusty&Sarah

Dark Chocolate Fiberlious Candy

Wed, 10 Jun 2009 02:09:13 -0400

I originally came up with this recipe to use as a crust. However, the crust was so tasty that I now make it as is as a quick candy. -- posted by carebear18

Simple Chocolate Sauce or Fudge

Mon, 22 Jun 2009 12:09:00 -0400

This is a very easy sauce for ice cream or cakes as an extra rich option! It is from my grandmother who used to make this when they were kids. Tastes like homemade fudge! -- posted by Chef #1301161

Chocolate Cranberry Chunks

Tue, 23 Jun 2009 01:55:53 -0400

This recipe is from the 1986 cookbook, From the Farmers' Market. Preparation time does not include the time needed for the finished chocolate to cool & chill. -- posted by Sydney Mike

Chocolate Covered Cranberry and Almond Bunches

Tue, 23 Jun 2009 14:47:08 -0400

From Ellie Kreiger -- posted by Chef #1303285

White Chocolate Bakewell (Cherry and Almond) Fudge

Fri, 03 Jul 2009 03:25:16 -0400

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time. -- posted by Shuzbud

Roasted Pecan Clusters

Wed, 08 Jul 2009 02:09:05 -0400

Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine. -- posted by breezermom

Kentucky Colonel Candy

Mon, 13 Jul 2009 15:39:51 -0400

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday. -- posted by Metlantis

Rocky Road Cream Cheese Fudge

Wed, 22 Jul 2009 01:37:04 -0400

The recipe makes about 2 1/2 pounds of tangy fudge. It will keep for a week in a cool place, in airtight container lined with waxed paper. Be sure to toast the walnuts, they are so much more flavorful. I have carried this recipe ripped from a magazine for 10 years. (Cook time is chill time) -- posted by Chef #806937

Neapolitan Fudgels

Tue, 28 Jul 2009 11:00:24 -0400

From the book Candymaking By Ruth A. Kendrick & Pauline H. Atkinson, publication year 1987. A mother and daughter team of serious candy makers. In the book, they make the professional quality candies as well as the quick and easy types. They gleefully describe this quick and easy candy - Fudgels as one of their most cherished creations. It is best described by these ladies as "a cross between fudge and truffles" - hence the name. These candies use compound coatings, or candy melts. They are pretty and delicious. I have made them many times and my family and friends love them. It is also a good summer candy, quick and very little cooking. They do have to be kept refrigerated. Quoting the ladies again, "this pretty, three-layer fudgel combines pink, white and chocolate-flavored compound coatings. For variety, the pink layer can be flavored with almond, strawberry or raspberry extract." -- posted by kittykittygirl

Not so Sweet Fudge-- Microwave Quick

Sun, 02 Aug 2009 17:52:46 -0400

I am a chocoholic. But can't eat much in the way of carbs. So most sweets, including baked goods are out. I came across a recipe for Chocolate Ice Cream without an ice cream freezer in Cook's Country Magazine. Looked great, simple, and had my mouth watering. I have tried 3 different ice cream freezers (even a fancy gelato maker) and never been happy with the results. I was so impressed with what looked like a great recipe I had to try it. Well, I wasn't that happy with it. Perhaps because I didn't use semi-sweet chocolate. I used 70% Scharfenbargers. I have stayed away from Sweetened Condensed Milk, again because of the carbs. Most fudge recipes call for all kinds of sugar. But I was trying to make ice cream and the only sweetener with a fair amount of cream was the SCM. So ...to make a long story short. The base for the ice cream was FANTASTIC FUDGE not too sweet, creamy, with excellent chocolate flavor that was very satisfying. (I know, why not just eat the chocolate?--too bitter, go figure). So here is the base recipe. I use instant espresso, which greatly enhances the chocolate flavor. Cook time is refrigeration time. I haven't tried variations yet, but that should be pretty easy. UPDATE: unsweetened bakers chocolate works well; tried orange rind and orange extract with excellent results. -- posted by Judy in WA Chef #763912

Hidden Treasure Truffles

Mon, 03 Aug 2009 11:42:56 -0400

Yummy! Truffles with little balls of carmel in the center! What could be better than that? Be sure to allow the 3+ hours needed to chill them during the different stages. -- posted by Realtor by day, Chef by night

The Realtor's Chocolate Caramels

Sun, 09 Aug 2009 20:59:37 -0400

These are AWESOME! Chewy, gooey, chocolatey caramels. And they're easy to make. I was shocked when I found out how easy it is to make caramels and they are sooo much better than store bought. -- posted by Realtor by day, Chef by night

3 Minute Fudge

Mon, 10 Aug 2009 14:44:26 -0400

An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat. -- posted by Chef #1344935

Orange Chocolate

Mon, 17 Aug 2009 02:43:37 -0400

This is an original recipe I came up with when I was 13. It is amazing! -- posted by Chef #1352008

Savoy Truffles

Mon, 17 Aug 2009 03:31:17 -0400

Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook. -- posted by BecR

Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge

Mon, 17 Aug 2009 03:55:45 -0400

This recipe can be found on www.jensglutenfreeblog.com. It's a delicious gluten-free option AND is also egg, nut and dairy free! -- posted by jensglutenfree

Chocolate Spiders

Wed, 19 Aug 2009 01:32:16 -0400

My partner introduced me to this delight of delicious chocolatey, peanut buttery, and crunchy goodness! Fast and easy to make, and kids as well as adults love them ;) Cooking time = Fridge time. -- posted by ByNDii

Easy, No Bake Rocky Road Fudge (Also Gf)

Wed, 19 Aug 2009 02:00:35 -0400

This is a recipe I found in a Pampered Chef cookbook while looking for good things for my mom (who had been recently diagnosed with a wheat allergy) to eat. This recipe is simple, fast, and really pleases a chocolate-loving crowd. I usually use fewer marshmallows than the recipe actually calls for b/c I don't care for them very much, but nobody has ever complained when I don't. :D -- posted by Chef #1284564

Sheila's Can't-Fail Fudge

Mon, 24 Aug 2009 01:52:37 -0400

This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill. She loves to help make this, and it is so easy, even a child can do it! I personally prefer walnuts in my fudge, but it's great either way. It makes a nice gift when presented in a holiday tin. Note: Make only one recipe at a time - do not double! -- posted by JackieOhNo!

Rich Mallow and Honey Almond Fudge

Mon, 24 Aug 2009 10:31:39 -0400

Ive adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; Ive used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once youve melted your chocolate, butter and marshmallows, no more cooking is required. Great for lunchbox snacks, picnics and potlucks! For the best results, use top quality chocolate rather than cooking chocolate. Ive suggested Lindt, and if you choose one with orange or peppermint chips, youll add another subtle flavour. Ive wondered also about using a fruit juice instead of the water but havent tried this yet. The conversions you may need: 90g = 3oz; 250g = 8oz. -- posted by bluemoon downunder

Millionaire Shortbread

Fri, 11 Sep 2009 11:39:13 -0400

A quick and easy way to make the gooey sticky treat! Since I'm aware that shortbread is a typically Scottish biscuit, and may not translate across the pond, I've included how to make it from scratch. However, this works just as well with the shop bought kind. -- posted by Boo L

Gluten Free Rockin' Raspberry Truffles

Fri, 11 Sep 2009 11:42:48 -0400

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish. -- posted by Enjoy Life Foods

Christmas-Pretty White Chocolate Bark

Tue, 15 Sep 2009 11:47:38 -0400

Cherries and pistachios in white chocolate give this bark a special Christmasy look but don't limit this luscious bark to Christmas; it's good any time of year. The recipe comes from Wilton. -- posted by Lorraine of AZ

Dark Chocolate Cranberry and Cashew Fudge

Thu, 17 Sep 2009 11:08:53 -0400

I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets. -- posted by Sarah_Jayne

3 Chocolate Cherry Bark

Fri, 18 Sep 2009 16:49:05 -0400

I give this candy as part of gift baskets every christmas (what we don't eat ourselves anyway) -- posted by GingerlyJ

Double Peppermint Bark

Fri, 25 Sep 2009 01:08:23 -0400

Based on a recipe from the McCormick spice company. I havent tried this yet. -- posted by mersaydees

Cake Truffles

Mon, 28 Sep 2009 01:47:04 -0400

This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as a gift or to serve at a bridal shower, a holiday party, or any get together. Enjoy! Prep time does not include chilling time. -- posted by Greeny4444

Peanut Butter Chocolate Pretzel Candy

Mon, 28 Sep 2009 12:30:23 -0400

My mother-in-law shared this recipe with me that she received from a church friend. This is easy and tasty. -- posted by stephanief

Pistachio Cranberry Flakes

Tue, 06 Oct 2009 10:32:32 -0400

something for xmas -- posted by Sonya01

Peanut Butter Balls

Thu, 08 Oct 2009 15:49:12 -0400

This is a recipe that my mom used to make at Christmas. She always played ingredients by ear, so the measurements are approximate. These are chocolate coated peanut butter balls and are very sweet and addictive. They also taste very good without the chocolate coating for those that aren't into chocolate. (prep time includes rolling time and dip time and if a smaller batch is made then it can be drastically decreased) -- posted by arualanne

Cranberry Almond Bark

Thu, 08 Oct 2009 17:41:02 -0400

Found this one in the 2009 cookbook, Taste of Home's Best Holiday Recipes. -- posted by Sydney Mike

Pecan Pie Truffles

Mon, 12 Oct 2009 16:39:52 -0400

From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups. -- posted by mary winecoff

Coco-Cocoa Fantasy Fudge (Clean Eating)

Mon, 12 Oct 2009 18:11:02 -0400

If you like chocolate, and you like coconut...this is for you! I found this recipe in my Clean Eating Magazine, and had to give it a try! It was super easy to make (only 4 ingredients! Wow!), and tastes wonderful. And the health benefits from eating coconut products make it well worth it, too! It goes well with a glass of red wine, or is a nice treat for the kids. Either way...it was a hit for everyone in our family (young and old). -- posted by MamaMeag

Absolutely Magnificent Caramel Matzoh Crunch

Tue, 13 Oct 2009 15:45:29 -0400

From Amanda, totally yummy! -- posted by Chef #1298498

Hearty Chocolate Chippers

Tue, 13 Oct 2009 18:18:09 -0400

Enjoy this NEW recipe from Enjoy Life's "Cookies for Everyone" Cook Book! Enjoy Life's "Cookies for Everyone" is written by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy Laakso (Director of Research & Development at Enjoy Life Foods). As ingredients vary from manufacturer to manufacturer, we suggest you use the volume measurements (cups, tablespoons, etc). We have found they give the best results, providing you with yummy treats! -- posted by Enjoy Life Foods

Chocolate Hobgoblins

Tue, 13 Oct 2009 18:25:04 -0400

Contains NO: wheat/gluten, dairy, peanuts, tree nuts, egg or soy. Great hands-on recipe that kids of all ages will enjoy! -- posted by Enjoy Life Foods

Gingerbread Bark

Mon, 19 Oct 2009 13:32:38 -0400

Holiday recipe from Nestle. -- posted by Sweet Jezebel

No-Bake Choc Peppermint Slice

Mon, 26 Oct 2009 11:43:00 -0400

My friend Stace made this for me one night and it is SO good. It was really good when she first made it and brought it over but it was even better the next day after being stored in the fridge overnight. Cooking time is chilling time. This can be made and stored in an airtight container in the fridge for up to a week (if it lasts that long) -- posted by *christie

Chocolate Fudge or Peanut Butter Fudge

Mon, 26 Oct 2009 18:23:33 -0400

Our very own Aunt Betty's recipe is one of the easiest and best tasting, creamiest fudge recipes there is. It's smooth and delicious. I promise! We make both, but peanut butter is our family's favorite. -- posted by lloydnkelly

Aunt Barbara's Creamy Fudge

Tue, 27 Oct 2009 01:34:53 -0400

One of the first things my mother taught me how to cook. I remember the smell and hardly being able to wait for it to cool. Now days, everyone asks me for it on the holidays so it's stayed a holiday tradition. It takes almost 30 minutes exactly from start to finish and sets up every time. I have never made it where it doesn't get hard. Handed down from my aunt whom I was named after. -- posted by For JT's Grandma

Fruit and Nut Chocolate Chunks

Wed, 28 Oct 2009 17:33:59 -0400

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. -- posted by Annacia

Italian Chocolate and Nut Cake (Panforte)

Fri, 30 Oct 2009 17:14:15 -0400

Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and doesn't require cooking! Cooking time = cooling time, 2 hours for 'cake' to set, then another hour for the topping to set. (Note: contains raw egg whites) -- posted by KWB

Gingerbread Truffles

Thu, 05 Nov 2009 14:23:30 -0500

Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine. -- posted by stormylee

Fannie Mae Fudge

Sun, 08 Nov 2009 19:43:39 -0500

The perfect holiday fudge by Fannie Mae. -- posted by Chef #1423567

Chocolate Marshmallow Fudge

Wed, 11 Nov 2009 23:55:02 -0500

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger -- posted by Brooke the Cook in WI

Peanut Butter Tart Squares - Gluten Free

Thu, 12 Nov 2009 00:41:36 -0500

Originally a Gluten Filled recipe in a magazine pull out. Adapted to be Celiac Friendly with no change in texture or flavour. Sure to be a regular recipe for your Christmas baking - I know it will be in our house! (double the recipe to fill a 9x13 pan) -- posted by ukichix

The Best Rocky Road Fudge

Tue, 17 Nov 2009 17:56:48 -0500

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine. -- posted by Mama2boys

Butterscotch Peanut Fudge

Fri, 20 Nov 2009 01:48:12 -0500

Taken from Taste of Home 2009, amasingly easy and just as tasty! All you need are some simple ingerdients and a microwave! (i used a package of chocolate peeps instead of the mini marshmallows once and it came out just as great!) -- posted by seabeewife401

Old Fashioned Cooked Fudge Frosting or Fudge..awesome

Fri, 20 Nov 2009 16:32:45 -0500

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made. -- posted by evegpt

Jello-O Chocolate Pudding Fudge

Fri, 20 Nov 2009 16:42:59 -0500

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. -- posted by Chef Buggsy Mate

Microwave Pecan Toffee

Mon, 23 Nov 2009 15:19:29 -0500

Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one. I have made this many times for work parties, christmas presents, bake sales and family. Everyone loves it! -- posted by suseme

Nestle's Foolproof Fudge Awesome!!!!

Sat, 28 Nov 2009 17:49:55 -0500

This is a FANTASTIC fudge recipe from Nestle's an d meals.com - perfect for the holiday season - - gift giving or just enjoying with family and friends. I added toffee bits for extra flavor. -- posted by greyghost

Baileys and White Chocolate Coffee Fudge

Mon, 30 Nov 2009 01:46:56 -0500

Just MMMMMMMMMM -- posted by djmastermum

Chocolate Candy Mounds

Wed, 02 Dec 2009 11:45:20 -0500

This is a fast and simple drop candy that can be switched up by using different cereals (rice crispies are good). Sometimes, simple is better. NOTE: Cooking time=melting time for chocolate & may vary. -- posted by Sweet PQ?

Almond Butter Buckeyes

Thu, 03 Dec 2009 19:37:32 -0500

This buttery and nutty chocolate confection was inspired by the nuts that fall from Ohio's famous buckeye trees. Come holiday time, they are produced (and consumed) in mass quantities in "The Buckeye State," as well as in neighboring states throughout the Midwest. Note: You may substitute peanut or cashew butter for almond butter; omit almond extract if you use a substitution. -- posted by Lainey6605

Chocolate Covered Cream Center Eggs

Fri, 04 Dec 2009 16:13:00 -0500

This one recipe divides and makes 3 different flavored centers, or you can change the proportions to make them all the same. -- posted by Half Hearted Chef

Daisie's Mom's Pepermint Fudge

Sat, 05 Dec 2009 12:11:51 -0500

I got this recipe from another forum. I keep misplacing it, so I put it here for safe keeping. -- posted by Tyshero

Stained-Glass Window Candies

Mon, 07 Dec 2009 17:43:51 -0500

From Saveur. -- posted by Redsie

White Chocolate Cookies 'n Cream Fudge

Mon, 07 Dec 2009 17:48:07 -0500

I tried this recently for a work party, and it was a hit, so I figured I'd share (it's a bit different than the other posted recipes I found here). Tastes like a Double Stuf Oreo, turned inside out. Cooking time includes 2 hours of chilling time. -- posted by Muffin Goddess

Five Minute Fudge

Wed, 09 Dec 2009 15:14:31 -0500

This is a quick and easy fudge made by my co-worker Heather. -- posted by dka

Chilli Choccy Eggs

Sun, 13 Dec 2009 20:29:45 -0500

I got the idea to add the chilli to the eggs from the Lindt chocolate block. Chocolate eggs filled with a creamy chocolate centre with a hint of chilli. This is a great flavour combination, the chilli is subtle but something quite different. I have also added Amarula Cream, Bailey's and Frangelico on other occasions, the possibilities are endless. This can make as many eggs as you choose, it depends on the size of the moulds. -- posted by BeeJaye

Potato Chip Candy

Mon, 14 Dec 2009 01:30:54 -0500

Can also be make with chocolate bark. -- posted by Moe! Larry! Cheese!

Sarasota's Simple Eagle Brand Fudge

Mon, 14 Dec 2009 10:08:17 -0500

I can't take any credit for this, and I'm sure this recipe has been made over and over, but, I always like to pass it on. At work, I used to take batches in every Christmas, and I was surprised to see how many people had never tried this simple recipe. For those who know me on Zaar, they know I DON'T like to bake and don't unless I have to. I'll bake cookies or a pie at Christmas, and I do bake these "TWO" cakes; rum and eggnog, and beer bread, but that is about the extent of it. Don't get me wrong, I can when I have to ... I just would rather cook. So I have been making this fudge for some 25 years. A simple mix of Eagle Brand Sweetened Condensed Milk and Morsels (any flavor). So, below is the basic recipe and some of my favorites. The best part is ... have fun with flavorings and added ingredients (extracts or liquors and dried fruits, nuts, coconut, etc). A quick 3 minutes in the microwave and then poured in a square 8x8 pan lined with foil or parchment and let cool. The easiest fudge around. -- posted by SarasotaCook

Best Rum Balls (America's Test Kitchen)

Mon, 14 Dec 2009 15:23:00 -0500

This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved or doubled. Plan ahead, since these are best when left to mellow for at least a few days in the refrigerator. They keep very well and can be stored in the refrigerator for up to a couple of weeks or frozen for up to a few months. Cooking time is refrigeration time. Use vanilla for a non-alcoholic version (sometimes called moon balls). -- posted by blucoat

No-Cook Peanut Butter Fudge Squares

Tue, 15 Dec 2009 11:38:42 -0500

This recipe from my aunt always goes over well at holiday parties. Never any leftovers and very simple to make! I don't know exactly how many it makes, but it's enough for 10-15 people, I'd guess. It depends on how big or small you slice them up. -- posted by LibraChick93093

Peanut Butter & Chocolate Fudge

Tue, 15 Dec 2009 11:52:17 -0500

I have made this recipe for years as one of the items on my Christmas trays I give to friends and family. It has become a most requested item. It is very easy! -- posted by Baseball Mom #5

Chocolate Fudge

Tue, 15 Dec 2009 12:54:34 -0500

An easy candy recipe, requiring no thermometer. -- posted by whitmart

Chocolate Clouds

Tue, 15 Dec 2009 17:28:20 -0500

This quick and easy fudge recipe was created by my daughter, Emily with help from her good friend Sierra. It's great with a marshmallows and can be a rocky road version if you add nuts. It's great for kids to make and super simple! -- posted by javanut35

White Chocolate Peanut Butter Snowballs

Thu, 17 Dec 2009 21:23:18 -0500

These are absolutely sinful! They melt in your mouth. Everyone prefers these to the traditional buckeyes. The white chocolate adds a little bit of heaven. They are a must for my Christmas trays with people requesting more of them every year. -- posted by Baseball Mom #5

Chocolate Marshmallow Brownie Fudge

Thu, 17 Dec 2009 21:26:03 -0500

rich and choclatey, easy to make, but takes a long time to cool. I invented this myself with ingredients in the kitchen -- posted by Mew Meow

Peanut Butter Balls

Fri, 18 Dec 2009 01:51:19 -0500

Very simple: peanut butter, powdered sugar, vanilla, almond bark (or chocolate of your choice). -- posted by Chef #385297

Saffron-Scented White Chocolate Truffles

Fri, 18 Dec 2009 01:52:51 -0500

Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog. I *think* it is the same one I was drooling over while getting my hair done! Not sure who to credit now, but it's an interesting recipe nonetheless! -- posted by stormylee

Creamy Chocolate Fudge

Fri, 18 Dec 2009 01:54:03 -0500

This is the creamiest and simplest recipe. They used to put it on the back of the marshmallow creme jars, but don't anymore. I'm tired of having the same old jar in my cupboard, figured it was time to post it! I did make a couple changes. -- posted by michelle strange

Fantasy Fudge

Fri, 18 Dec 2009 01:55:44 -0500

A delicious and easy microwavable fudge recipe. From the Great American Brand Name Cookbook Collector's Edition. -- posted by Chef #686251

Mounds Morsels

Sun, 20 Dec 2009 18:41:00 -0500

Delightful brownie bites mounded with sweet chewy coconut covered with chocolate glaze. With an optional choice of almond joy topping. This is a take on almond joys and or mounds bars over brownies. -- posted by ~Rita~

Holiday Marble Bark

Sun, 20 Dec 2009 19:20:10 -0500

To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action. -- posted by Karen in OC

Easy Creamy Peanut Butter--Chocolate Fudge

Mon, 21 Dec 2009 01:32:45 -0500

This is an easy, smooth recipe, it'll melt in your mouth! -- posted by michelle strange

Milk Chocolate Fudge

Mon, 21 Dec 2009 02:15:30 -0500

creamy milk chocolate fudge thats fast and easy to make, these babies go fast! -- posted by nicholechambers

Coffee Bark

Tue, 22 Dec 2009 15:03:42 -0500

If you like chocolate covered coffee beans, you'll love this. And it's waaay easier to make. -- posted by DbKnadler

Espresso-Grand Marnier Balls

Wed, 23 Dec 2009 11:25:39 -0500

I must confess that I have always adored these uncooked, boozy little Christmas balls, a sort of mock truffle, made from ground cookie crumbs, nuts, liqueur, and corn syrup. This recipe is the ultimate version after many holiday seasons of experimenting. They require at least a week of aging, tucked away in a tin out of sight and out of mind. Once unveiled they are the perfect sweet to end a gala evening. -- posted by By The Lake

Chocolate Fudge

Mon, 28 Dec 2009 16:12:31 -0500

This is a recipe adapted from another, or an amalgamation of others that I found on this site. It's most assuredly for the chocolate addics who exist in this world, those who wish to become one. Its simple, easy, and cheap. What better candy is there? P.S. A many thanks to Zao Jun who just knew. -- posted by swallowing books

Turtles

Tue, 29 Dec 2009 01:38:18 -0500

Note: prep/cooking times do not include chill time. -- posted by *Kathy*

Peanut Butter Bon Bons

Tue, 29 Dec 2009 01:56:02 -0500

A good addition to a Christmas cookie platter. -- posted by *Kathy*

Velveeta Fudge 1 1/2 Backflip

Tue, 29 Dec 2009 13:38:20 -0500

Velveeta fudge has been around for a long time Just a new take on an old recipe for those who love an adventure and like it hot. -- posted by Chef Roly-Poly

Peppermint Patties

Thu, 31 Dec 2009 02:26:29 -0500

from the December 2007 issue of Gourmet - "cook time" includes time required for the chocolate to set -- posted by ellie3763

Buckeye Balls

Sat, 02 Jan 2010 10:19:49 -0500

Susan's Peanut Butter Balls. Wonderful treat each Christmas. We all fight over them. -- posted by Chef #1365417

Truffle-Wrapped Cherries

Sun, 03 Jan 2010 10:34:10 -0500

from the blog "Thibeault's Table" - http://thibeaultstablerecipes.blogspot.com/2009/06/truffle-wrapped-cherries.html - "The ultimate dream of a true chocophile. A cherry surrounded by a smooth, rich truffle mixture and tipped in chocolate." - cook time includes chilling time -- posted by ellie3763

Kim's Tiger Butter

Tue, 05 Jan 2010 08:23:25 -0500

A delicious treat simple enough for kids to make with just a little help. If you use unsalted peanut butter, add a pinch of salt. -- posted by Lille

Poorman's Toffee

Tue, 05 Jan 2010 12:35:36 -0500

Easy and Yummy...though a bit odd sounding when you read the recipe. I haven't made it in years, so the times are estimated. But I remember it being pretty quick to make besides the chilling. Chilling time is included in prep time. -- posted by Jodi Consoli

Coconut Truffles

Fri, 08 Jan 2010 12:46:43 -0500

Got this from a friend who clipped it from a German magazin. Cooking time is cooling time. -- posted by Mia in Germany

Almond Fudge Truffles

Tue, 12 Jan 2010 17:29:07 -0500

These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays! -- posted by Chef Luny

Hershey Kiss Christmas Trees

Sat, 16 Jan 2010 18:57:54 -0500

A fun no-bake project. Create Christmas trees using kisses and peanut butter cups. -- posted by *Kathy*

Ellie Krieger's Cherry-Almond-Chocolate Clusters

Mon, 18 Jan 2010 00:45:20 -0500

This is from Ellie Krieger's cookbook called 'So Easy.' This was a quick, healthy, sinfully delicious treat. I used dried cranberries too and got an equally good result! -- posted by Buffalo Gal 75

Filbert Fancies

Mon, 18 Jan 2010 02:31:17 -0500

This is an old fashioned recipe that has been around for years. Fiberts are also known as "hazelnuts". -- posted by mommyoffour

Fudge

Tue, 19 Jan 2010 17:10:02 -0500

recipe from Purity cook book 1937 recipe # 652 -- posted by poulsbokid

Valentine Candy Cones

Wed, 20 Jan 2010 11:56:49 -0500

These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly. -- posted by FLUFFSTER

Chocolate Avalanche

Wed, 20 Jan 2010 16:01:07 -0500

These are so good! So easy to prepare too! They kind of look like little mountains when you drop them onto the waxed paper. You'll love them! -- posted by FLUFFSTER

Chewy Cherry Almond Bark

Tue, 02 Feb 2010 16:05:07 -0500

Almond bark is pure delight during any time of year! I whipped this vegan version up post-Thanksgiving. It's delicious and easy to make. -- posted by Lizz Clements