Recipezaar: Dip appetizer,Served Hot recipes

Ww Pintos and Cheese

Thu, 03 Jan 2008 23:25:47 -0500

Tasty beans and cheese dip. 2 WW points each serving. -- posted by Annacia

Low Fat Spinach and Artichoke Dip

Wed, 09 Jan 2008 12:49:32 -0500

I love spinach and artichoke dip, but hate the fat... I came up with this fast and easy recipe that tastes great, is easy to put together, low in fat but big on taste! Flavored with roasted red peppers and Parmesan cheese, no yicky mayo here! Makes enough for a large crowd. Can be made in the microwave for even faster preparation. Also delicious served cold. Note: recipe can be made with fat-free marinade artichokes, I usually buy two small jars, adds a little extra zing! WW points = 1/serving -- posted by Brooke the Cook in WI

Warm Artichoke Dip

Wed, 16 Jan 2008 01:27:43 -0500

I love this dip. It uses Swiss cheese rather then the usual parmesan, but you ould use some of each. -- posted by *Parsley*

Baked Lump Crab Dip

Wed, 16 Jan 2008 17:36:13 -0500

I don't have that many dishes to brag about but this one is a huge family favorite! I make it for every family get together because if I don't there are some very unhappy people -- posted by Debskitchen

Warm Mexican (Chili-Cheese) Dip

Fri, 18 Jan 2008 02:15:24 -0500

Okay, I know there are 157 recipes for Mexican Dip, but this one really IS different. Serve warm. It won't be the prettiest dip at the table, but it will be the best! My kids loved it so much, they would eat it by the bowl with chips and call it a meal! Makes alot, but don't worry, it won't last long... (Note: jar/can sizes are approximate - will correct, if needed, once I can check them out.) -- posted by GrammaJeanne

Cheddar Beer Dip With Sausage

Thu, 24 Jan 2008 20:23:23 -0500

This hearty, tangy dip from Diane Phillips' cookbook, "You've Got it Made," goes well with bread, tortilla chips, pretzels or sturdy crackers. This recipe can be made and refrigerated up to three days ahead. -- posted by Lainey6605

Hot Chili Dip

Fri, 25 Jan 2008 19:54:24 -0500

Heated in a slow cooker, this dip works well for parties. -- posted by Toadi

Low-Fat Hot Spinach Dip

Tue, 29 Jan 2008 17:06:40 -0500

A tasty dip that is lower in fat. Adapted from Kraft Kitchens. -- posted by HokiesLady

Artichoke Cheese Dip

Tue, 29 Jan 2008 20:14:42 -0500

There are a lot of dip recipes out there, but this one is my all-time favorite. It is so easy to make and the recipe is always requested. You better sample it before you put it out for your guests because there won't be any left for you later. -- posted by RayMakMama

Hot Mushroom Dip

Fri, 01 Feb 2008 01:13:58 -0500

Sounds good for a Superbowl party. Haven't tried yet---I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them. -- posted by mailbelle

Smoked Gouda & Wild Mushroom Dip

Fri, 01 Feb 2008 01:27:48 -0500

From The Fresh Market, this is a tasty makeover of your typical spinach dip! You can use full-fat cream and cream cheese if you prefer. -- posted by ~Jen~

Warm Goat Cheese Dip

Tue, 05 Feb 2008 18:01:09 -0500

Recipe from the issue of May 2002 of Coup de Pouce. -- posted by Boomette

Hot Spinach Artichoke Dip

Sat, 09 Feb 2008 15:18:44 -0500

This is my favorite crock pot dip to make for gatherings & parties. I'm not allowed to not make it for a party. It's such a hit...enjoy! -- posted by Chef Babz

Italian Cheese Fondue

Tue, 12 Feb 2008 18:24:37 -0500

Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will make a more pungent fondue.) -- posted by GatoKato

Alligator Claws (Avocado Fritters) With Chipotle-Lime Dip

Tue, 19 Feb 2008 03:18:47 -0500

A translucent golden-brown crust allows the green of the avocado to be seen. The crispy exterior is a counterpoint to the unctuous interior. These are a signature dish for me, and the one I most often get requests to make (although my seafood and ricotta stuffed buckwheat pancakes run a close second). These fritters came about ten years ago when I was shopping for a dinner I was making for a friend who is a CIA-trained chef. I was in a vegetable market and saw these gorgeous avocados that I just KNEW would be ripe in the next two days. I tried to think of what I could do with them since a) everyone serves cold avocado, and b) I really am not fond of guacamole. As I tried to think of what I could make with them that was hot, the work 'fritters' jumped into my head. Having never made a fritter before, I was a little surprised to have that thought; but having never known when a vegetable was going to be ripe before I figured I was on a roll and decided to go for it. To serve with my never-before-tried-fritters, I decided to make a crème fraîche-lime-cayenne dipping sauce. So I made fresh crème fraîche, and used it as a base not only for this dip, but for a Tia Maria sauce to go with the flourless chocolate cake I made for dessert (another never-before made item, but with the recipe from Cook's Illustrated it was the only thing I wasn't making up as I went along). The result of the fritters was that I got to taste the test fritter, then had to dive across the couch before the last one was devoured in order to have a second. The one evolution in the recipe is the change from cayenne to chipotle in the dip. I like the smokiness, and it gives a rough edge to something very smooth - I am all about contrast. Feel free to use whatever chile or combination thereof that you like best. This dip is easy and stands on it's own at a party for anything you want to dip into it. I have also made it with vegan sour cream with great results. The name Alligator Claws comes from an alternate name for the avocado: the alligator pear, as well as the fact that the wedges of avocado look like claws. (For those not familiar with the name Alligator Pear, it derives from both the tough, textured exterior - reminiscent of an alligator's hide, and the fact that you really can't eat one until it softens - just like a pear.) Alligator Claws are also a great name to call them if you have kids who either won't eat anything that sounds weird and you want to keep them to yourself, or - if you want your kids to eat them - if you have kids who'll only eat things that will gross other people out. If you are preparing these for kids (and I recommend you do whatever name you choose to call them), protect their palates and tone down the heat of the sauce. Maybe skip the chiles altogether and put in just a hint of finely ground pepper (white pepper won't look like black specks throughout the dip - I'm normally not that fussy, but it's something kids will notice). Allow half an avocado per person. This is so rich that more is too much. Note: You can easily cut the recipe in half, all the batter is is a one-to-one mix of flour & water (someone has suggested trying tempura batter which comes in a mix at many supermarkets - I tend to be a from-scratch kind of guy. Or do I just mean itchy?). Enjoy. -- Text by Michael David Winter, aka The Poker Roach -- posted by Poker Roach

Frijole Rabbit (Mexican Rarebit)

Wed, 20 Feb 2008 20:56:38 -0500

Simple to make and very satisfying. Family recipe so enjoy!! Cheese dish like Welsh Rarebit! -- posted by Celticevergreen

Awesome Mexicorn Dip

Fri, 29 Feb 2008 22:59:35 -0500

This is, without a doubt, THE most requested recipe ever! Took it to a small bridge tournament and was asked for the recipe by more than 30 people! The presentation is beautiful and the taste is outstanding. -- posted by Chef 007GrannyK

Piccalilly

Thu, 06 Mar 2008 00:06:59 -0500

This is a delicious and unusual appetizer. I got this from a lady I once worked with who was a marvelous cook. It is served with corn chips (the Scoops work the best). I also have adapted this to be the filling for a chile relleno I tasted in a restaurant in Lubbock, TX. I am adding that recipe also. This is really easy to make and it is so different because the raisins and almonds give such an unusual taste and texture. Try it, I am sure you will like it. Oh yes, it makes quite a lot. -- posted by gaylecca

Mexican Mess (Bean Dip)

Fri, 21 Mar 2008 00:11:44 -0400

This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla. -- posted by cookee monster

Garlicky Spinach Dip With Hearts of Palm

Fri, 21 Mar 2008 13:15:56 -0400

This dip is so delicious! Serve with homemade corn tortilla chips (as suggested) or use pita chips, store bought chips, or baguette. From Cooking Light -- posted by vitalev

Zesty Bacon Cheese Dip

Fri, 28 Mar 2008 17:48:06 -0400

This can be served as a cold or hot dip. Cream cheese, bacon, sour cream, cheddar cheese, Ranch dip and green onions - what's not to like?! Great served with crackers or assorted fresh vegetables. -- posted by mailbelle

Mexican Green Chile Dip

Thu, 03 Apr 2008 01:17:06 -0400

Chicken, green chiles, and tortilla chips. Yum! -- posted by HannahSve

Collard Green and Artichoke Dip

Mon, 14 Apr 2008 18:43:32 -0400

I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself! -- posted by cookiedog

Chicken Cordon Bleu in a Pot

Sun, 20 Apr 2008 18:11:10 -0400

A rich, creamy soup with all the flavor the popular baked dish, and all the warmth you need on a cool fall day. ------ You may add a little water to thin this soup to suit your tastes, or, leave it thick and use it as a chowder or an appetizer dip. ------ Concept by my niece Stephanie Braumn; created by my mom Judy Erickson-Cecrle. -- posted by SiouxzQzz

Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip

Thu, 24 Apr 2008 01:02:56 -0400

This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta. -- posted by BlondieItaliana

Grilled Corn Dip

Tue, 27 May 2008 22:59:29 -0400

A tasty appetizer. From TOH. -- posted by Courtly

Artery Clogger Spinach Artichoke Dip

Tue, 03 Jun 2008 00:30:36 -0400

This is a quick an easy appetizer that's sure to please - but please don't count the calories! -- posted by 802679

Warm Piquillo & Crab Dip

Mon, 09 Jun 2008 16:10:10 -0400

Oh so yummy! You can make it as hot as you like. Serving this in a pumpernickel bowl is just too much. F&W Magazine, June 2007 edition. This recipe is from Cocktails 2007 from Amazing Cokctails and Bar Food. Chef Jose Garces, from Amada, Philadelphia offers a mix of traditional and inspired tapas at his spot Old City. On his menu he offers stuffed piquillo peppers - well this is just a simplified version. -- posted by Manami

Cheesy Bean Dip

Sat, 14 Jun 2008 20:22:25 -0400

I made this dish for a party and did not have one drop left over. Make sure you use chunky salsa to prevent dip from being too runny. -- posted by MichelleNicole

Chilli Bean Dip

Tue, 17 Jun 2008 02:57:20 -0400

A fabulous hot dip that tastes great on french bread or corn chips. -- posted by *christie

Artichoke Dip

Thu, 03 Jul 2008 00:45:45 -0400

A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later. -- posted by WiGal

Fried Ravioli With Triple Tomato Dipping Sauce

Sat, 05 Jul 2008 18:04:59 -0400

Oh yum. I loved this appie the first time I tried it. The dipping sauce is the key. This rich tomato flavor is wonderful. This will have your guests smiling from ear to ear. -- posted by mommyoffour

Hot Crab Dip in Bread Bowl

Tue, 15 Jul 2008 02:57:39 -0400

quick and simple hot crab dip served in a bread bowl. to die for! -- posted by inquisitiv

Hot Broccoli Cheese Dip in Bread Bowl Appetizer

Tue, 29 Jul 2008 17:58:08 -0400

I found this on the back of an insert that was in a box of soup mix, and I haven't made it yet. This looks like an easy appetizer that you could throw together for impromptu guests. My family has made something similiar in the past, but it wasn't a warm dip. Serve the bread cubes, crackers, bagel chips, etc around the outside of the bread bowl on the serving platter. -- posted by VickyJ

Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip - Yum!

Mon, 18 Aug 2008 20:34:03 -0400

This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers! -- posted by Viclynn

Mel's Mexican Bean Dip

Mon, 25 Aug 2008 21:44:15 -0400

so yummy! Passed on to me by a friend, makes a great dip for Mexican themed parties or just for sitting and eating while watching a movie! -- posted by ukichix

Cowboy Beef Dip

Wed, 27 Aug 2008 19:17:14 -0400

We got this from a TOH magazine and my daughter made it. It was wonderful with chips and also on top of baked potatoes, too! We made it without the olives and peppers due to personal preference and added in some extra cheese, too. -- posted by SweetsLady

Cheddar-Onion Dip

Thu, 28 Aug 2008 19:25:42 -0400

Get ready for some football and some great food. This dip is perfect for tailgating. -- posted by Lainey6605

Jalapeno Popper Dip

Mon, 22 Sep 2008 00:12:24 -0400

This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try. -- posted by STK FD WIFE, A.TITUS

Emeril's New Orleans-Style Welsh Rabbit

Wed, 24 Sep 2008 18:05:17 -0400

This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use recipe #14372 or recipe #11783. We're planning on making this real soon. -- posted by Manami

The Best and Easiest Hot Artichoke Dip

Sun, 05 Oct 2008 02:41:36 -0400

The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best of Bridge" series of cookbooks.....and I love it and hope you do too! -- posted by HPsauce

White Queso Dip

Tue, 11 Nov 2008 00:15:31 -0500

Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by using a metal mixing bowl over a saucepan. -- posted by Dr. Harris

Bean Con Queso Dip

Thu, 13 Nov 2008 15:11:52 -0500

A simple Mexican style dip from Recipes + Mag. -- posted by **Mandy**

Clams a La Campbell

Thu, 13 Nov 2008 18:17:04 -0500

I honestly don't know where this recipe gets its name, but I do know that it is one of my absolute favorite hot appetizer dips. My Aunt Antoinette brought this to holiday gatherings when I was a kid, and I always looked forward to it. I finally was able to pry the recipe out of her (she does not give them up easily), and have been able to share this with friends and family myself. -- posted by JackieOhNo!

Hot Broccoli Dip

Mon, 17 Nov 2008 22:40:36 -0500

Has been called the best dip ever. Easy to make and absolutly wonderful. -- posted by .:*pastry_princess*:.

Warm Refried Bean Dip

Wed, 03 Dec 2008 22:49:44 -0500

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul. -- posted by selenite

Hot Black Bean Dip (Reduced Fat)

Fri, 05 Dec 2008 01:15:59 -0500

This sounds like an interesting dip. I saw it in a cookbook put out by Prevention magazine when I was on vacation at my parents' place and wanted to put in on here to have when I am back in the UK. -- posted by Sarah_Jayne

Hot Reuben Dip

Sun, 14 Dec 2008 17:58:34 -0500

I saw a recipe for reuben dip in a bhg appetizers magaine and like the idea but didn't like how they made it. Here is my take on reuben dip! -- posted by Sue L

Turkey-Mex Chip Dip

Tue, 23 Dec 2008 00:06:51 -0500

This will be made this year to go onto my New Year's Eve appetizer table. Very good!! -- posted by mydesigirl

Mama's Artichoke Dip

Thu, 25 Dec 2008 20:50:15 -0500

I got this recipe from my mom. It's a big hit at family gatherings. Really cheesy and addicting! -- posted by Chef Kate Marie

Artichoke Feta Dip (Hot)

Sat, 03 Jan 2009 00:24:56 -0500

My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference. -- posted by Lt. Amy

Epicure Extraordinary Cheese Dip

Tue, 06 Jan 2009 18:51:29 -0500

This is great party food and just so good!! Comes from Epicure. -- posted by PjD#2

Spinach Artichoke Dip

Tue, 13 Jan 2009 20:43:47 -0500

This is an easy, delcious recipe for hot spinach artichoke dip. I always get compliments on it! -- posted by Crosbyre

Nif's Lightened Artichoke Dip

Fri, 16 Jan 2009 00:33:21 -0500

This dip will warm you up without clogging your arteries! You can use full fat products if you want, but it's nice to eat lighter sometimes, especially if you can't tell! Serve with crackers, bread or veggies to dip into this yummy treat. Enjoy! -- posted by Nif

Lighter Mini Spring Rolls With Lighter Plum Sauce

Tue, 20 Jan 2009 16:45:31 -0500

Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". The (vegan) plum sauce has been published on Zaar on its own as Recipe #347267 #347267. Vegetarians can consider substituting TVP crumbles for the ground turkey breast. -- posted by KateL

Festive Hot Broccoli Dip

Tue, 20 Jan 2009 17:43:16 -0500

I found this recipe on the back of a box of Wheat Thin Crackers. I've made it both with the pimentos and I've also subbed out the pimientos and used a pretty red pepper (if they are on sale). The original recipe calls for Miracle Whip Salad Dressing but I've used a low-fat mayonaisse and it tastes just as nice - actually not as sweet. So feel free to adjust to your preference on that. I like to add a bit of garlic to this dip too to give it a bit more zing so I've included that as optional. I love serving this with baked bagel chips or wheat crackers - but use what you prefer! Hope you enjoy. -- posted by HokiesLady

Awesome Crab Dip

Tue, 20 Jan 2009 23:46:29 -0500

I needed a dish that would really leave and inpression at a pot luck . This dip really delivers . Trust me there will be no leftovers. -- posted by KSM Restaurant Solutions

Hot Artichoke/Crab Dip

Mon, 26 Jan 2009 00:50:30 -0500

If you love hot appetizer dips you must give this one a try. A delicious hot artichoke/crab dip that will leave your guests raving! It's very easy to make w/ just a few simple ingredients. Can easily double recipe, depending on desired serving. -- posted by Laura & Shawn

Simple Buffalo Chicken Dip

Mon, 26 Jan 2009 14:55:00 -0500

Received this recipe from a friend. It is just so easy to make and so very yummy that is has become a regular weekend treat. -- posted by Cinnamon1025

Hot Artichoke Dip

Sun, 01 Feb 2009 12:49:19 -0500

This recipe came with my Double Dipper Crockpot unit. -- posted by Charlotte J

Hearty Beef Dip

Sun, 01 Feb 2009 12:56:43 -0500

This recipe came with my Double Dipper Crockpot. Do not buy the jarred dried beef, is it will ruin the recipe with all the salt it contains. Go to the Deli counter at the store and buy some. -- posted by Charlotte J

Gridiron Crab Dip

Mon, 02 Feb 2009 10:48:37 -0500

Found on the crockpot site. I'm going to try it using my Double Dipper unit. -- posted by Charlotte J

Hot Crab Dip

Tue, 03 Feb 2009 18:11:54 -0500

I got this recipe from a friend of mine years ago and it has become a staple for any parties thrown at my home now for the last 5 years. I hope you can enjoy it as much as we do, and it truely is super easy!! -- posted by mom2chelsea2003

Oka Cheese Fondue

Wed, 04 Feb 2009 18:10:10 -0500

This recipe is posted in response to a request in the French Cheese of the Week thread of the French, Creole and Cajun Cuisine forum. Oka cheese is a French Canadian cheese named after the small village of Oka, Quebec where it originated in 1893. Oka cheese is a Port-de-Salut style cheese and was originally made by Trappist Monks at the Abbaye Cistercienne d'Oka, using a recipe they brought from Brittany. It has a pungent aroma and soft creamy flavour, sometimes described as nutty and fruity. This recipe comes from the Agropur Company, which is the company which has taken over the production of Oka cheeses. I like this recipe primarily because of the taste, but also because it showcases some wonderful Canadian cheese and wines. -- posted by J. Ko

Pizza Dip Surprise

Tue, 24 Feb 2009 11:01:59 -0500

A great party treat, anywhere I take it I get asked for the recipe. Different from the others as it has sour cream in it as well. The best part is that you can add your favorite pizza toppings and change the dish its baked in to make it your own. I am a plain jane and like just the basic 4 ingredients but I've given a few more options as well. You can also make this ahead of time and just bake it when you get to the party. -- posted by Lovebug4581

Lime & Chili Pita Chips

Sat, 28 Feb 2009 01:52:43 -0500

Enjoy a low-fat snack with these spicy chips. -- posted by English_Rose

Brie Cheese Fondue

Thu, 05 Mar 2009 02:06:15 -0500

Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy! -- posted by Nif

Pizza Fondue

Sun, 08 Mar 2009 17:18:27 -0400

This recipe comes from the www.gooseberrypatch.com website from their cookbook called "101 Homestyle Favorites." It appears to be slightly different from the other recipes on Zaar so I thought it would be worth posting. :-) "Keep dip warm in a fondue pot or slow cooker for an afternoon of snacking." -- posted by senseicheryl

Asperge Violette: Violet Asparagus With Hollandaise Sauce

Sun, 08 Mar 2009 17:28:51 -0400

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay warm for up to 30 minutes! There are three types of cultivated asparagus: white, violet and green. The exposure time of asparagus to sunlight determines its colour under sunlight the white asparagus turns first violet and then green. The cultivation methods applied determine the colour. Green asparagus for example is grown above ground and tastes most similar to the original wild asparagus. I like to sprinkle fresh violets from the garden on my asparagus - violets are edible and even if you do not eat them, they make a beautiful garnish! Serves 4 as an appetiser and 2 to 3 as a light meal. -- posted by French Tart

Hg's Crazy-Creamy Spinach Artichoke Dip - Ww Points = 2

Sun, 22 Mar 2009 03:32:26 -0400

From Hungry Girl: "Skinny Dippin'! No need to order a super-fatty version of this at a restaurant. Our Crazy-Creamy Spinach Artichoke Dip is GREAT, hot or cold. Serve it with raw veggies and/or baked pita or tortilla chips! Mmmmm..."Serving Size: 1/3 cup (1/8th of recipe) Calories: 91 Fat: 1.5g Sodium: 584mg Carbs: 11g Fiber: 2g Sugars: 3.5g Protein: 7g POINTS® value 2* -- posted by senseicheryl

Warm and Toasty Spinach and Artichoke Dip

Tue, 24 Mar 2009 18:07:33 -0400

Yes, another spinach and artichoke dip recipe! This is my version after trying many different variations. This dip is creamy and easy to dip a chip into, not a hard spread-like consistency. This one has no mayo, and you can substitute fat free items if wanted. I have spared a few calories in my version, without compromising the yummy cheesiness. A favorite around my clan. -- posted by Messie Chef

Hot Spinach Dip

Sun, 29 Mar 2009 20:09:40 -0400

My sister, who doesn't even like spinach, will eat this dip! -- posted by Chef #1219833

Baked Crab Meat

Fri, 03 Apr 2009 12:59:40 -0400

By: Connie Glorioso -- posted by Chef #790204

Buffalo Chicken Dip

Sun, 05 Apr 2009 22:09:02 -0400

This dip can be assembled in advance and frozen. Increase the baking time by 15-20 minutes if baking frozen. -- posted by Lainey6605

Crab Spinach Artichoke Dip

Mon, 06 Apr 2009 02:12:56 -0400

I am by no means completely claiming this recipe it is just a tweeked version of Recipe #53047. I wanted to make it a bit more healthy, and not to mention I prepared it differently than her directions. This is a double recipe with half the mayo and 2x the spinach. Everyone raves and loves this stuff! -- posted by Funandsweet623

Hot Deviled Crab

Wed, 06 May 2009 11:31:48 -0400

An elegant appetizer, deviled crab is a favorite in the Northern Florida gulf coast. -- posted by Chef #1258363

Almond, Basil & Tomato Pesto

Sat, 23 May 2009 17:46:57 -0400

A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta. -- posted by English_Rose

Creamy Poblano Soup

Tue, 02 Jun 2009 16:45:43 -0400

The first time I saw the soup, I thought No Way. It is green. But I did try it and now it is my favorite soup. It is on the spicy side, so mellow it with sour cream or remove jalapeno seeds if you want to. -- posted by Amateur Andrea

Buffalo Chicken Dip

Mon, 08 Jun 2009 02:20:13 -0400

I got this recipe from a family friend and have perfected it over time and serve it for all the big games! -- posted by Chef #1215788

Creamy, Cheesy Spinach Artichoke Dip

Fri, 10 Jul 2009 12:24:17 -0400

Creamy, cheesy spinach artichoke dip with just the right amount of garlic. Can be eaten with baguette, tortilla chips, or if you're feeling naughty. . . by itself! This recipe isn't by the book, nor does it have to be, so feel free to add or subtract what you want. -- posted by Ses6886

Maryland Crab Dip by Keith

Sun, 19 Jul 2009 12:51:36 -0400

I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread. -- posted by kds1398

Crab and Cheddar Fondue

Thu, 10 Sep 2009 01:43:37 -0400

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! -- posted by College Girl

Super Bowl Cheese and Sausage Dip

Wed, 23 Sep 2009 01:49:17 -0400

The perfect hearty dip for game day entertaining, tailgating, and fall sports events. I usually double this dip, as otherwise it will be gone in half an hour. Can be heated stove top, or in the crockpot. -- posted by BecR

Fondue of the Apocalypse

Mon, 19 Oct 2009 13:36:34 -0400

A smoky, earthy fondue, created for one of my movie watching, wine and cheese parties. -- posted by Blayke Humphrey

Baked Vidalia Onion Dip

Mon, 19 Oct 2009 21:10:01 -0400

This dip is sweet and savory and oh so good with baked garlic chips -- posted by GingerlyJ

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Sue's Hot Beef Dip

Sat, 28 Nov 2009 15:04:36 -0500

My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount -- posted by Brooke the Cook in WI

Layered Hot Artichoke and Feta Dip

Tue, 01 Dec 2009 18:00:59 -0500

this recipe came from a friend...who got it from another friend -- posted by lmt425

Hot Pizza Dip

Fri, 04 Dec 2009 10:18:44 -0500

This is a delicious appetizer to take to parties. For a taco dip, you could substitute cheddar cheese for the mozzarella, and salsa for the pepperoni and tomatoes. -- posted by Lainey6605

Warm Curry Chicken Dip

Sat, 05 Dec 2009 12:31:40 -0500

From Pampered Chef Season's Best Recipe Collection Spring/Summer 2006. "This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks." -- posted by Lille

Warm Blue Cheese Dip

Tue, 15 Dec 2009 23:25:22 -0500

This dip is filled with creamy cheeses and smoky bacon. It can be addicting! -- posted by Lainey6605

Alpo Dip!

Fri, 18 Dec 2009 01:43:27 -0500

Great Nacho Dip for any party , great to share with family and friends ... whether for a holiday party, birthday party , football game or just because . If you like Nachos and cheese This dip will blow your mind! -- posted by Chef #1486200

Artichoke Spinach Dip With Roasted Red Bell Peppers

Mon, 21 Dec 2009 10:41:49 -0500

Recipe courtesy Guy Fieri, It is easy - 6 minute prep time and it can be made ahead of time. Once you have prepared it, you need to warm it but that's free time to do other things. I have tweaked the recipe to suit our needs. :) -- posted by Manami

Cindy's Artichoke Dip

Tue, 29 Dec 2009 01:08:02 -0500

A friend made this dip for a holiday party, and I like it so much better than previous artichoke dips I've tasted. -- posted by *Kathy*

Spinach and Artichoke Dip

Tue, 29 Dec 2009 01:27:00 -0500

This is my spin on the classic favorite. I made it for the first time this afternoon for a family gathering and it was gone within a half hour. Yum! -- posted by Kalonni

Spicy Meatball Bites

Sat, 09 Jan 2010 09:25:59 -0500

Tiny warm meatballs seasoned with garlic, onion, paprika and cilantro served with a sesame dip. -- posted by English_Rose

Batter Fried Asparagus With Herb or Lemon Dipping Sauces

Tue, 19 Jan 2010 18:00:53 -0500

Fresh asparagus spears are dipped in a seasoned wine-batter and fried until crispy and golden brown. This is a perfect recipe to disguise vegetables for picky eaters. Serve them as a side dish, appetizer, or anytime snack with either one or both of the dipping sauces. COOK'S TIP: Keep this easy wine-batter recipe on hand to use with other vegetables as well as seafood, fish, and chicken tenders. -- posted by Feast Your Eyes!

Buffalo Chicken Wing Dip

Mon, 01 Feb 2010 12:39:13 -0500

a great way to enjoy chicken wings without the mess. great served with celery or tortilla chips for dipping. I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too. If you don't want to use those then separate into small batches in oven safe dishes so you can keep the dip warm. Not sure where the recipe came from, everyone I know has their own spin for it. -- posted by Chef ChristinaMac

Sarah's Secret Recipe Refried Beans

Tue, 02 Feb 2010 09:11:43 -0500

I have been making this recipe for years. It is a very simple recipe and it always meets rave reviews. I prefer it with bacon fat (I'm the sort of person who keeps bacon drippings in a canister in the refrigerator), but if you don't have any on hand, or want to make this recipe vegetarian, it tastes almost as good with vegetable oil. Black beans are my favorite, but you can also make this recipe with nearly any other type of canned bean. I've used pinto, kidney, cannelli and even chickpeas. Use this as a dip or a filling for burritos. -- posted by SarahCKS

Harissa-Spiked Houmous

Wed, 03 Feb 2010 10:38:58 -0500

This recipe is delicous -- for a nosh, cocktail party or just an evening snack! I love these kinds of appetizers because they don't take much time, this one is vegan -- so almost anyone can eat it. I like to serve them with Pita Crisps: preheat oven to 375ºF. Split 6 pitas hrizontally into circles, then cut each circle into 6 triangles. Lay them in a single layer, rough side up, on 2 or 3 baking sheets. Use a pastry brush to brush triangles with olive oil, then sprinkle with fennel seeds and a pinch of sea salt or instead of fennel and sea salt use Mrs Dash salt free seasonings. For example: Table Blend, Original or Garlic & Herb, these have a flavor all their own -- try it you might like it. These can be made about a week ahead, just store in airtight container. -- posted by Manami