Recipezaar: Dip appetizer,For Large Groups recipes

Jalapeno Popper Spread

Sat, 16 May 2009 10:44:41 -0400

The exact same as Denise Ramsey's recipe from AllRecipes. Just wanted to have it on my account here. -- posted by Ladyshay

Marmie's Roasted Garlic and Dill Dip

Fri, 22 May 2009 01:54:50 -0400

A really yummy concoction I put together that went over so well!! Some of my guests suggested may want to eat it by the spoonful. I hope you like it too. Easily made more fat friendly by using fat free sour cream and Miracle whip. I am totally guessing on the servings.. -- posted by Marmie's

Southwest Salsa

Thu, 28 May 2009 01:46:36 -0400

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T. -- posted by Simple Chef #14

Kat's 7 Layer Dip

Fri, 29 May 2009 10:36:17 -0400

This is my summer "Bring a dish" favorite. The way I make it, I only have 6 layers. This recipe is made without beans, but can easily be adapted for those who want to use beans. I love this recipe. It has a great light taste and is very easy to customize to your personal preferences. It's always a big hit. I got this recipe from my sister, who got it from someone else. -- posted by Chef #1071114

Rockin' Guacamole (Southwest)

Sun, 31 May 2009 19:26:40 -0400

This recipe comes from the 1997 cookbook, Vegetarian Planet & it makes a dip that even I can enjoy, & I don't normally care for this green stuff! Preparation time does not include the time needed for the dip to chill. -- posted by Sydney Mike

Chicken Fiesta Dip

Wed, 03 Jun 2009 00:40:46 -0400

The recipe got rave reviews the first time I made it...once they tasted it! This dip was not very appealing to the eyes but boy was it good! I made some changes that I think will make a person want to taste it without being talked into it. I decided to reserve some of the shredded cheese and chopped chicken to sprinkle on top of the dip after baking along with some chopped tomatoes, green onions or jalapenos. Much prettier and even tastier! Yum! You could probably make this in a crockpot, too. This dip may seem thin when you first take it out of the oven but it will thicken up as it cools -- posted by cookinpossum

Seven Layer Guacamole Dip

Mon, 08 Jun 2009 16:32:52 -0400

This dip resembles a Taco Dip, but is much creamier and flavorful. I received many positive reviews on it, from the attendees at our last party. It keeps on calling to you...you can't have it just once! You can also use 14 oz of ready made guacamole paste from your deli, instead of making your own. Best served with bite size, or scoops, Tortilla chips. -- posted by Suburban Grandma

Hot Cheesy Mexican Dip

Wed, 10 Jun 2009 15:32:50 -0400

This is a fantastic dip for family night for the movies - can be served with Triscuit Thin Crisp Crackers, Ritz Sticks, or Ritz Chips. To make another version of this dip, use Cheez Whiz Tex Mex Process Cheese Product. -- posted by Chef mariajane

Mexicorn Dip

Mon, 15 Jun 2009 12:19:25 -0400

This corn dip is a BIG hit at parties! Always the first to be devoured! I received from a co-worker named Amanda! Thanks Amanda! -- posted by Heather Cooks it up!

Hot Crab Dip

Mon, 15 Jun 2009 18:45:16 -0400

I've been on a search for lower-fat recipes that don't taste low-fat. This is a great dip recipe from Cooking Light. Of course, you can always use the full-fat ingredients if you prefer. -- posted by appleydapply

Texas Caviar - Appetizer or Salad

Mon, 15 Jun 2009 18:49:48 -0400

This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain! -- posted by HealthyDoll7

Wild Mushroom and Artichoke Dip

Thu, 18 Jun 2009 01:40:04 -0400

great dip -- posted by Chef #1298498

Caramelized Onion Dip

Mon, 22 Jun 2009 11:11:59 -0400

Cooking Light, MARCH 2004 -- posted by dicentra

Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Tue, 30 Jun 2009 00:50:54 -0400

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior League awhile back... Freezes well and can be halved!! -- posted by College Girl

Roasted Red Bell Pepper & Chipotle Hummus

Tue, 30 Jun 2009 18:13:53 -0400

I know it sounds kind of strange the sweet red bell pepper and smoky chipotle in hummus...but man it is good! -- posted by Melanie B.

All Purpose Green Tea Sauce

Mon, 13 Jul 2009 15:52:32 -0400

Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing. I bet it would be great in other things, too. Easy and different, why not give it a try? :) Serving size depends on preference and what you decide to do with it; you'll want more for a dipping sauce, probably, than you would for a brushed-on glaze. -- posted by Lynne the Pirate Queen

Matt's Chipotle-Avocado Salsa

Tue, 21 Jul 2009 15:45:07 -0400

This is my recipe for the salsa I always make for people who come over to visit. -- posted by Tabascoman77

Pina Colada Dip

Fri, 24 Jul 2009 13:13:37 -0400

This is a very creamy fruity dip. It goes well with other fruits or as a spread for bagels, english muffins or crackers. -- posted by mountain_mom

Whats in the Fridge "spinach Dip"

Sat, 25 Jul 2009 02:47:33 -0400

I had a last minute appetizer to make for a 40 people (my original appetizer got "accidentaly" thrown away!) I looked through the fridge and used what I had. I was out of sour cream and mayo so I made a basic cream sause for my base, really easy and cheep. I'll be making this again soon! -- posted by Laura Charlonne

Alouette Spinach Artichoke Crab Dip

Mon, 27 Jul 2009 18:50:04 -0400

This is a classic dip but always a huge hit at any gathering! It's always easy, quick and best of all delicious! -- posted by Corrinne J

Dreamy Creamy Bean Dip

Tue, 28 Jul 2009 02:20:32 -0400

This is the creamiest bean dip ever! It is always requested and quickly disappears at parties. -- posted by JHOmade

Avocado, Tomato & Feta Cheese Appetizer

Sun, 02 Aug 2009 10:04:06 -0400

This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just Off Melrose. -- posted by Jacquie*

Party Dip and Chips

Mon, 03 Aug 2009 11:50:21 -0400

tasty and spicey and perfect -- posted by Chef #984661

Philadelphia Pumpkin Dessert Dip

Mon, 03 Aug 2009 11:54:33 -0400

A yummy dip great for partys and easy to make. Enjoy! -- posted by Jenn1980

Smore Dip

Tue, 04 Aug 2009 02:26:24 -0400

This is a great party dip or quick snack. Can make in microwave, on stovetop or even in the crockpot. From Pillsbury, it will leave you wanting S'more!! -- posted by Rollin in the Dough!

Garlicky Spinach Dip With Hearts of Palm (Cooking Light)

Tue, 04 Aug 2009 16:34:01 -0400

Yield 22 servings (serving size: about 1/4 cup dip and 8 chips) -- posted by Brookelynne26

Crock Pot Hot Cheesy Chicken Dip

Tue, 04 Aug 2009 16:34:54 -0400

Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot. -- posted by SarahBeth131

Homemade Hummus

Thu, 06 Aug 2009 11:31:40 -0400

Hummus is incredibly cheap to make at home, and it's easy, tasty and good for you! -- posted by Nadia Melkowits

Garden Garbage Dip

Tue, 18 Aug 2009 17:08:40 -0400

Another cute one from Pillsbury Halloween 2005. Zaar wouldn't take a plastic ring as an ingredient, lol, so it's listed in the directions section. -- posted by lazyme

Perfect Homemade Mayonnaise (Julia Child)

Thu, 20 Aug 2009 14:31:29 -0400

From "Mastering the Art of French Cooking". JULIA'S POINTS TO REMEMBER : Temperature: Mayonnaise is easiest to make when all ingredients are at normal room temperature. Warm the mixing bowl in hot water to take the chill off the egg yolks. Heat the oil to tepid if it is cold. Egg Yolks: Always beat the egg yolks for a minute or two before adding anything to them. As soon as they are thick and sticky, they are ready to absorb the oil. Adding the Oil: The oil must be added very slowly at first, in droplets, until the emulsion process begins and the sauce thickens into a heavy cream. After this, the oil may be incorporated more rapidly. Proportions: The maximum amount of oil one U.S. Large egg yolk will absorb is 6 ounces or 3/4 cup. When this maximum is exceeded, the binding properties of the egg yolks break down, and the sauce thins out or curdles. If you have never made made mayonnaise before, it is safest not to exceed 1/2 cup of oil per egg yolk. REMEDY FOR TURNED MAYONNAISE: You will never have trouble with freshly made mayonnaise if you have beaten the egg yolks thoroughly in a warmed bowl before adding the oil, if the oil has been added in droplets until the sauce has commenced to thicken, and if you have not exceeded the maximum proportions of 3/4 cup of oil per egg yolk. A mayonnaise has turned when it refuses to thicken, or, in a finished mayonnaise, when the oil releases itself from suspension and the sauce curdles. In either case, the remedy is simple. Warm a mixing bowl in hot water. Dry it. Add 1 teaspoon of prepared mustard and 1 teaspoon of sauce. Beat with a wire whip for several seconds unil they cream and thicken together. Beat in the rest of the sauce by teaspoons, thickening each addition before adding the next. This always works. Just be sure you add the turned sauce a little bit at a time, particularly at first. REFRIGERATION: After several days under refrigeration, mayonnaise has a tendency to thin out, especially if it is stirred before it comes to room temperature. If it does turn, bring it back using the preceding system. -- posted by blucoat

Queso Con Chorizo Y Poblanos

Fri, 28 Aug 2009 10:04:22 -0400

Put together this queso in a crock pot for an office pot luck recently and received quite a few compliments. I love the fact that the recipe uses real cheese, not the processed stuff. -- posted by goaliechik

7 Layer Taco Dip

Fri, 04 Sep 2009 11:52:57 -0400

This is a classic for Parties -- posted by GingerlyJ

Cranberry Orange Cheese Ball

Tue, 08 Sep 2009 15:44:29 -0400

This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!! -- posted by Rollin in the Dough!

Block Party Beans

Wed, 09 Sep 2009 13:05:02 -0400

My friends mom would always have this on hand when I was around. It is good warm & cold with some tortilla chips. She used to can it as well. It does make a lot!! -- posted by knittyfoods

The Best Vegetable Dip

Tue, 15 Sep 2009 17:08:53 -0400

Simple and easy to make, but makes everyone eat their veggies! -- posted by Chef #505447

Tastees Onion Dip

Wed, 16 Sep 2009 14:01:05 -0400

Tastee Inn & Out is a great little resturant in Lincoln Ne. that serves loose meat sandwiches and onion chips. This is the recipe for the dip. -- posted by craigt

Pumpkin Fluff Dip

Thu, 17 Sep 2009 14:15:34 -0400

This is a Midwestern classic apparently-- a school chum from Iowa told me about this recipe that's popular around fall and early winter, from having leftover cans of pumpkin from stocking up on sale but not wanting to make any more pumpkin pies-- they're popular for high teas, luncheon spreads, Superbowl parties, Thanksgiving and Christmas, or sitting on your can watching The Golden Girls. :D Since I didn't want to use actual marshmallow Fluff...this is my fluffy adaptation of this recipe that came out HEAVENLY. I could eat a drum of this stuff and not get bored of it! One 15 or 16 oz can of pumpkin works, or you can measure out 2 cups from a 28-oz can. You can also use 2 tsp pumpkin pie spice for the spicing but it tends to be overpowering, the subtler cinnamon and nutmeg is better. -- posted by the80srule

Aunt Caron's Crab Dip

Thu, 17 Sep 2009 16:47:45 -0400

my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough of it! -- posted by Chef #1345159

Fuzzypugs Buffalo-Blue Dip (A Lighter Version)

Fri, 18 Sep 2009 17:29:11 -0400

Picked up this recipe from my boss, but as a runner I wanted to tweak it to be a little lighter and leaning less toward the artery clogging side. The result is excellent and nobody knew it was the "light" version. (Evidence based on the 20 college aged boys who devoured the pan in less than 10 minutes!) -- posted by fuzzypugs

Eggplant Hummus (Baba Ghanoush)

Mon, 21 Sep 2009 00:53:02 -0400

A fantastic way to use the eggplant harvest. Great with pita slices, on rice crackers, or as a fresh vegetable dip. -- posted by MsTeechur

Corn & Chili Salsa

Mon, 21 Sep 2009 18:19:08 -0400

This is a tomato less salsa that is sweet and spicy, and can't be beat! -- posted by KW24ever

Baked Mexican Casserole

Wed, 23 Sep 2009 14:50:52 -0400

Great appetizer for football games or get togethers. -- posted by Chef #1389184

Chrise's Yummy Dip!

Thu, 24 Sep 2009 14:26:57 -0400

i went to a restaurant in Adelaide, and had a dip platter. so i tried to reproduce all of the things i could taste. it turned out delicious! -- posted by newy65

Bunko Dip (Sage Sausage & Cream Cheese)

Mon, 28 Sep 2009 02:10:20 -0400

We make this popular warm dip a lot. It is always a hit and only takes 20 or so minutes to make. I like using Frito Scoops with this dip...but any sturdy chip will do. -- posted by Uncle Eddie

The Bomb Queso Dip!

Tue, 29 Sep 2009 17:47:39 -0400

In my early years, I was known for making a plain old basic Queso Dip. I'm still asked to bring "Cheese Dip" often to parties, campouts, anywhere that certain friends will be. My recipe is never the same and it has evolved over the years....but here goes my chance to put it down on paper (or internet). By the way....please don't call it "Con" Queso Dip unless you are adding a noun to the name....like "Chili Con Queso"...its not just "Con Queso"....that's my OCD-ness :) -- posted by Melanie B.

The Dip

Wed, 30 Sep 2009 15:29:15 -0400

a salsa like dip that is simple but oh so delicious! -- posted by Chef #505447

Spicy Tailgate Dip (For the Crock Pot or Slow Cooker)

Thu, 01 Oct 2009 01:01:15 -0400

This recipe is from the Gooseberry's Patch cookbook "Super-Fast Slow Cooking". Super easy and tasty too! Great for those football or hockey crowds. Enjoy! -- posted by Nif

Hot Cheesy Mexican Dip

Sun, 04 Oct 2009 01:53:33 -0400

An easy delicious dip for those movie nights - -- posted by Chef mariajane

Pina Colada Fruit Dip

Mon, 05 Oct 2009 13:51:59 -0400

This is the dip I serve on my fruit trays at catered events. People always love it and I know my kids do as an after school snack or light lunch -- posted by GingerlyJ

Sweet Mustard Pretzel Dip

Mon, 05 Oct 2009 17:31:27 -0400

Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe. -- posted by Miss_Elaine

Cheese Ball

Tue, 06 Oct 2009 10:33:47 -0400

This was passed down to me by my mother. Friends and family always requested she brought it to gatherings and holidays and now my friends and family request it from me. It's easy and delicious. -- posted by Chef #1276720

Fluffy Fruit Dip

Thu, 08 Oct 2009 17:37:17 -0400

The recipe for this fruit dip was found in the 2009 cookbook, Touch of Home's Best Holiday Recipes. Preparation time does not include the time needed for the dip to cool & chill. -- posted by Sydney Mike

Hummus

Fri, 09 Oct 2009 17:09:36 -0400

I worked on this recipe for a while before I found one that I was pleased with.The basic recipe is really good but if you like olives omit the salt and water and add I cup of green Israeli olives chopped and 1/2 cup olive brine. -- posted by SarahRK

Baked Vidalia Onion Dip

Mon, 19 Oct 2009 21:10:01 -0400

This dip is sweet and savory and oh so good with baked garlic chips -- posted by GingerlyJ

All-American Apple Pie Spread

Tue, 20 Oct 2009 16:19:41 -0400

From the box: Keebler FlipSides Prezel Crackers. -- posted by MakeMineCadburys

Green Goddess Spinach Dip

Thu, 22 Oct 2009 15:50:06 -0400

Are you all as devastated as ME about the death of *Gourmet* magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on those the rest of my life! This recipe (of course I've fiddled a little with it) was on the last page of the last issue, and even my husband, not usually a big fan of creamy dips, keeps getting it out of the fridge and eating it cold with pita crisps. Best served warm, though... -- posted by La Dilettante

Salsa

Sat, 24 Oct 2009 03:04:27 -0400

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh -- posted by Chef #1423567

Nacho Salsa Dip

Sat, 24 Oct 2009 03:08:44 -0400

This zesty dip is great for any get-together and allows me to spend more time with my guests, says Sally Hull of Homestead, Florida. I always have requests to bring it when my husband and I attend parties. From Quick Cooking 2008 -- posted by The Daycare Lady

Southwest Hot Chip Dip

Mon, 26 Oct 2009 17:08:46 -0400

From Fix It & Forget It -- posted by The Daycare Lady

Fast and Easy Chip Dip

Wed, 28 Oct 2009 17:20:11 -0400

My friend makes this dip all the time. It is an easy addition to any party. Quick and easy to make with just 3 ingredients---what more can you ask for in a recipe? -- posted by middy24

Pickle Wrap Dip

Mon, 02 Nov 2009 22:14:12 -0500

The yummy taste of pickle wraps with only 1/2 the hassle! -- posted by grungezombie

Parmesan Cheese Dip / Spread

Wed, 04 Nov 2009 12:06:09 -0500

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out. -- posted by Joanna570

Pumpkin Dessert Dip

Sun, 08 Nov 2009 20:11:53 -0500

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx -- posted by I <3 Cookbooks

Hot Artichoke and Red Pepper Dip

Wed, 11 Nov 2009 12:42:37 -0500

I got this from Kraft Foods. I am posting for safe keeping. -- posted by Jane from Ohio

Hot Artichoke and Spinach Dip

Thu, 12 Nov 2009 00:09:19 -0500

The dip that is served at a restaurant can now be served at home! -- posted by Chef #505447

Red Pepper-Pesto Dip

Mon, 16 Nov 2009 11:57:32 -0500

This came from a box of Sundried Tomato and Basil Wheat Thins - different because it uses a fresh bell pepper instead of a roasted one! Very simple and good - I've been asked for the recipe anytime I have served it, in fact, I usually make a double batch. -- posted by Supermom49

Homemade Salsa...

Tue, 17 Nov 2009 21:50:35 -0500

I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops! -- posted by Ali-Cat Roberts

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Hot Spinach Artichoke Dip

Sun, 22 Nov 2009 17:49:09 -0500

A tasty dip for veggies or crackers. It also makes a nice spread for a hearty sandwich. -- posted by Chef Buggsy Mate

Hawaiian Bread Dip

Mon, 23 Nov 2009 16:28:53 -0500

Great, easy dip for hawaiian bread. -- posted by Tobi in IN

A Different Fiesta Cheese Ball

Thu, 26 Nov 2009 02:06:59 -0500

A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try! -- posted by Napoleon Dynamite

Savory Sausage Bites With Apple and Onions

Sun, 29 Nov 2009 21:36:50 -0500

Quick to put together and always a crowd pleaser. Just finished in a crock pot if you want or even on the stove. They are sweet and savory and the apples and onion get soft and almost butter like and make a great topping for the toasted baguettes. -- posted by SarasotaCook

Layered Hot Artichoke and Feta Dip

Tue, 01 Dec 2009 18:00:59 -0500

this recipe came from a friend...who got it from another friend -- posted by lmt425

7 Layer Party Dip

Wed, 02 Dec 2009 18:09:22 -0500

this dip never lasts for long! this can be made the day before but make sure you take out of the fridge 30 minutes before serving to let the beans soften. Serve with thick tortilla chips for less breakage. -- posted by catalinacrawler

Super Tasty Bean Dip

Fri, 04 Dec 2009 17:05:35 -0500

My mom found this recipe in a store circular, and it's perfect party food. We made it for a football party with some family friends and the pan was almost licked clean! I think it would be really good with a little taco meat or shredded chicken mixed it. -- posted by quirkycook

Layered Taco Dip

Mon, 07 Dec 2009 14:28:27 -0500

I'm not a fan of sour cream unless it's mixed with stuff, so this layered taco dip is perfect for me!! I would always dig around under the sour cream layer in the past, but now I get to enjoy it! -- posted by Robyn's Cookin'

Addictive Cheesy Corn Dip

Tue, 08 Dec 2009 17:37:26 -0500

PREP TIME INCLUDES CHILLING Got this from MIL, who got it from the neighbor, who got it from a lady at church and so on. I have eaten it cold with frito scoops, put on potatoes warm, put in the middle of quesidillas. Everyone LOVES this dip. Originaly this uses regular mayo and sour cream and regular cheese, I tried to make this a little healthier because I eat a lot of this. Also, black beans were not included with the recipe. -- posted by Anjaylah

Alpo Dip!

Fri, 18 Dec 2009 01:43:27 -0500

Great Nacho Dip for any party , great to share with family and friends ... whether for a holiday party, birthday party , football game or just because . If you like Nachos and cheese This dip will blow your mind! -- posted by Chef #1486200

Cranberry-Cream Cheese Dip

Fri, 18 Dec 2009 15:45:38 -0500

This is a delicious Dip, especially nice during the Christmas holidays. The secretary at the school where my daughter works (Shirley Scott) brought this to school and it was a big hit. You just have to try it!!! -- posted by Colorado Lauralee

Easy Awesome Cheese Ball

Tue, 22 Dec 2009 15:37:57 -0500

Everytime I make this for a party, I get asked for the recipe and never have left overs. It's really easy and can be made ahead of time. Enjoy! -- posted by Chef #222226

Spinach and Artichoke Dip

Tue, 29 Dec 2009 01:27:00 -0500

This is my spin on the classic favorite. I made it for the first time this afternoon for a family gathering and it was gone within a half hour. Yum! -- posted by Kalonni

Pepper-Pecan Dip

Tue, 29 Dec 2009 01:34:25 -0500

This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers. -- posted by Chef #592481

Onion Dip from Scratch, Veganized!

Tue, 29 Dec 2009 01:57:41 -0500

This is another Alton Brown recipe that I have veganized. You won't believe how easy it is to make onion dip from scratch, and how much more flavorful it is than any onion dip you've had before! -- posted by Prose

Southwestern Pimento Cheese

Sat, 02 Jan 2010 10:31:32 -0500

I hate the mushy store bought style of pimento cheese. I prefer it a little drier than the traditional one so I came up with this. You can add more mayo to moisten if you want. This recipe should have texture so don't over mix everything. Serve with crackers or tortilla chips. We like this spicy and usually add more heat. -- posted by Chef #1504827

Mozzarella Cheese Dip

Mon, 11 Jan 2010 23:21:56 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Too Cheap to Make Real Pesto. Pistachios are Perfect

Wed, 13 Jan 2010 18:15:15 -0500

Since the Umpa Lumpa's that harvest pine nuts started their own union, I have had to make some changes to my grocery list. $14 a pound is a little pricey for some tiny little nut. Pistachios are an ideal substitue. They taste great and if you buy them salted, (which is the only way I have ever seen them sold) you don't need to add any additional salt. One other thing. Peste freezes very well. I like to put it into ice cube trays and freeze it into portions. Then pop them out and put them in a frezer bag. It's easier to stuff a roast with pesto when it's solid, than when it's a messy goo. -- posted by ROV Chef

Hot Reuben Dip

Mon, 18 Jan 2010 19:49:27 -0500

Serve with rye bagel chips or toasted pieces of rye bread. The recipes calls for Bavarian Sauerkraut, the recipe can be found here (recipe #409110). Or just use sauerkraut that has been rinsed and drained. -- posted by Ice Cool Kitty

Toasty Baked Onion Dip

Mon, 18 Jan 2010 22:31:15 -0500

I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Red Pepper Bean Dip With Toasted Pita Chips

Thu, 21 Jan 2010 14:12:29 -0500

This is an easy recipe that is a crowd favorite and you can make it in a pot with an immersian blender quickly. This is great with the toasted pita chips -- posted by Daniacooks

10-Minute Appetizer Dips

Thu, 21 Jan 2010 15:59:06 -0500

These yummy dips are perfect for when you only have a few minutes to make an impression. Mix the dip then pick a mixed & matched topping. I found this recipe in Kraft & Food magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Secret Ingredient Spinach Artichoke Dip

Mon, 25 Jan 2010 11:42:05 -0500

This dip is always a big hit at parties!! I've been told by many that it's the best spinach artichoke dip that they have tasted. Like many dishes it should be seasoned to your taste. Towards the end of cook time I add some seasonings, taste the dip on bread, and then add more seasonings as needed. The "secret ingredient" is really what makes this dip so creamy and delicious. -- posted by KeLynn

Philly Buffalo Chicken Dip

Wed, 27 Jan 2010 18:48:59 -0500

Another recipe for a Buffalo chicken dip but this is different than the one posted. Found this in a pamphlet called "Game Day Greats" at the grocery store. This is an appetizer so it makes approximately 2 1/4 cups of dip or is approximately 18 small servings with crackers. -- posted by mama smurf

Italian Black Bean Salsa

Thu, 28 Jan 2010 09:13:23 -0500

My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish. It is tangy, sweet and delish! -- posted by haras132

Beau Monde Dip

Thu, 28 Jan 2010 13:24:17 -0500

I have seen many recipes for this - but they never contain dried beef. The version in my family has always included it. This dip is ALWAYS a hit. It is great served in a bread bowl with rye and/or pumpernickle or it is great with veggies as well. -- posted by VTodd

Kentucky Derby Benedictine Dip

Fri, 29 Jan 2010 13:59:13 -0500

This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby. -- posted by pinky kookie

Mom's Taco Dip

Mon, 01 Feb 2010 11:07:14 -0500

Used for all the parties, just put in a shaped dish for the theme of the party. -- posted by CrazyLadyCelia

Hot Mushroom Bake

Mon, 01 Feb 2010 12:33:09 -0500

This is from mixingbowl.com. It was a big hit at a recent get together and makes a lot! -- posted by mer@

Roasted Red Pepper Artichoke Dip

Thu, 04 Feb 2010 10:13:47 -0500

Hot, tasty, crowd-pleasing dip. Perfect as an appetizer at a lunch, dinner, or holiday party. -- posted by Chef #1107027

Mexican Cheese Dip

Sat, 06 Feb 2010 20:41:07 -0500

Dannon yogurt contest winner perfect for parties. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Black Bean & Shoepeg Salsa

Mon, 08 Feb 2010 09:58:27 -0500

This is my FAVORITE salsa recipe. It is so easy to put together. I usually use a red onion and sometimes add fresh cilantro -- posted by Chef #1037972

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