Recipezaar: Winter,Christmas recipes

Cranberry Baked Pancakes-Arsenic and Old Lace B&b Inn

Wed, 04 Feb 2009 01:48:44 -0500

This is a very quick and simple breakfast dish but looks very impressive. The apples, cranberries, cinnamon and maple syrup are wonderful together. Toasted pecans would also be good sprinkled over the apple slices with the cranberries. Serve with with warm maple syrup or fresh apple butter. Recipe from Arsenic and Old Lace Bed & Breakfast Inn. -- posted by swissms

Grandma's Brownies

Wed, 04 Feb 2009 17:49:31 -0500

Everyone knows that Grandma's desserts are the best. This is my Grandma Dorothy's recipe and for as long as I can remember no other has compared to it. -- posted by jrembe88

Easy Cran-Raspberry Sauce

Fri, 06 Feb 2009 00:29:11 -0500

This simple but elegant twist on cranberry sauce comes from Stephanie Jaworski by way of her website, joyofbaking.com. I came across this when searching for a good cranberry sauce that didn't include orange juice as a primary ingredient. I have a medical condition that requires me to severely limit my intake of citrus, which means that the usual cranberry sauce recipes just don't work for me. This yummy alternative can be used many ways, but is especially wonderful over ice cream. Cooking time is approximate. -- posted by Lynne the Pirate Queen

Dark Chocolate and Peppermint Whipped Cream Tart

Mon, 09 Feb 2009 15:51:21 -0500

Bon Appetit December 2006 (Needs to chill - plan ahead) -- posted by Mom2Rose

Apple & Tea Hot Toddy

Tue, 10 Feb 2009 00:59:53 -0500

Gourmet magazine, March 2006. -- posted by swissms

Swedish Pepparkakor

Mon, 16 Feb 2009 01:22:57 -0500

A spicy holiday cookie, from the December/January 2009 issue of Hallmark Magazine. -- posted by SeaChelle

Christmas Glogg

Mon, 23 Feb 2009 11:15:32 -0500

This warm spiced wine is a swedish tradition. It takes the chill out of the cold night air - no matter where you live. This recipe is easy to multiplie for big parties. -- posted by heike #2

Wassail

Sun, 01 Mar 2009 18:42:46 -0500

This warm concoction will warm you through and through. We always make this for our yearly holiday party and after sledding. When this is simmering you whole house will smell lovely. -- posted by mommyoffour

Christmas Stollen

Mon, 02 Mar 2009 18:05:16 -0500

Every Christmas my mom and I bake this special sweet bread. It is our family tradition. It is great for breakfast or as a gift. It is truly a master piece. -- posted by Hanka

Molasses Clove Cookies

Sun, 08 Mar 2009 17:27:55 -0400

I love the Molasses Clove Cookies from the Dancing Deer Bakery. I adapted the Molasses Spice Cookie recipe from Cook's Illustrated to create this recipe. Bake the cookies 1 sheet at a time. Remove the cookies from the oven when they still look slightly raw and underbaked. -- posted by swissms

Gingerbread Cake

Thu, 26 Mar 2009 09:40:59 -0400

Best ever! Original recipe comes from King Arthur's website but I've tweaked it slightly to fit our taste! -- posted by Galley Wench

Quick Christmas Pudding - a 'lite' Version of This Favourite

Sun, 29 Mar 2009 20:24:14 -0400

We always seem to be in the Christmas festive season again without even thinking. Where does the time go. Here is a great recipe that I have made every year for the more than the last 10 years and has been enjoyed by both my family and friends alike. After having the full Christmas meal sometimes a very rich and heavy Christmas pudding can be too much so some so this is the perfect alternative. This is a Lite (as is lighter in density and not in the dietary sense) version of a traditional Christmas pudding that does not need to be made way in advance of the day to get the best flavour but can and should be made on the day before or on the day it is required. There are a couple of traditions that I always follow when making this recipe. The first is I always use my Grandmother's Denby stoneware mixing bowl as I am convinced that this gives the pudding a better flavour; The second is always get everyone who is at home when I am making the pudding to give the mix a gentle stir just before putting into the pudding basins so that they can individually make a wish. This recipe will make 8 individual or 1 large Christmas pudding. -- posted by Chef #274732 (Duncan)

Glühwein - Debrosses Restaurant, Berlin

Wed, 01 Apr 2009 14:12:34 -0400

The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow. -- posted by swissms

Nutmeg Ice Cream - Zuni Cafe

Wed, 01 Apr 2009 14:13:17 -0400

Excellent served with your favorite fruit pie or tart. Be sure to use freshly grated nutmeg, not ground nutmeg. -- posted by swissms

Healthier Carrot Cake

Sun, 05 Apr 2009 02:15:44 -0400

With Easter arriving, I was searching for recipes that were relatively healthy, compared to my normal Easter recipes. I came across other "healthy" versions of carrot cake, but tested them and they turned out skimpy and did not quite satisfy me. Therefore, I went into my kitchen and came up with my own little concoction that is moderate in fat, but not absolutely low fat. Hope you enjoy! -- posted by Carmen128

Gingerbread Christmas Ornaments

Sun, 19 Apr 2009 23:54:08 -0400

These look and smell like real gingerbread, but are not edible! They are extremely cute ornaments for the tree, and can be decorated with acrylic paint once they are dry! They harden up very well, and will last for years if cared for. I have so many good memories of taking out the tin of these on Christmas, and having the house smell like gingerbread instantly while trimming the tree! Note: Prep time includes cooling time before baking, as well as hardening time after baking. -- posted by Vicki in Houston, TX

Scandinavian Coffee

Fri, 24 Apr 2009 16:55:56 -0400

A bit like the Scandinavian version of an Irish coffee. -- posted by Sarah_Jayne

Coconut Pralines

Wed, 29 Apr 2009 12:05:44 -0400

A classic deep South confection. Make ONLY on a low humidity day. From The Times-Picayune. -- posted by Buster's friend

Pralines Amaretto

Wed, 29 Apr 2009 14:47:54 -0400

One of a lovely praline quartet from The Times-Picayune. This one did not have an amount or serving size so I guesstimated. -- posted by Buster's friend

Golden Jewelled Christmas Cake

Mon, 11 May 2009 17:37:19 -0400

A lighter version of a classical christas cake. Some members of my family that don't like christmas cake normaly, loved this. You will need a deep 20cm round cake tin. Eggs need to be at room temperature, and butter softened. -- posted by Wild Thyme Flour

Christmas Cake ( With Blitzed Fruit)

Wed, 13 May 2009 22:10:36 -0400

The secret in this recipe is that the brandy soaked fruits are blended making the cake more appealing for people who aren't so keen on fruit cakes. I start soaking the fruit a month ahead. -- posted by Wild Thyme Flour

Mushroom and Wine Casserole

Thu, 28 May 2009 23:32:20 -0400

This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite. -- posted by College Girl

Glazed Eggnog Spritz Cookies

Fri, 26 Jun 2009 02:51:01 -0400

These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end. -- posted by Johnsdeere

My Mothers Christmas Pudding

Sun, 05 Jul 2009 12:32:54 -0400

My mother has been making this for as far back as I can remember. A recipe passed down by my grandmother. -- posted by Hobbyzu

Oats and Cinnamon Muffins

Sun, 12 Jul 2009 10:03:40 -0400

These are great at Christmas time for people who dont original Spiced Fruit cake. -- posted by Samw1984

Sugared Cranberries

Wed, 15 Jul 2009 01:45:22 -0400

Heres a beautiful snack and appetizer that always goes over well both at Thanksgiving and at Christmas time. Sparkling sugared cranberries make a sensationally pretty addition to your snack tray and is sensationally fun in the mouth. It pops in your mouth and releases an addictive tart sweetness that makes you grab another, and another, and another. Try it. Youll be hooked. If not, at least youll fight urinary tract infections and load up on antioxidants. From Bon Appegeek -- posted by I_Cook_For_Firemen

Spiced Walnuts

Sun, 02 Aug 2009 10:31:36 -0400

My grandmother's recipe. Makes a wonderful Christmas gift and fits right in on the Thanksgiving table. Also good in salads. -- posted by banad

Christmas Punch

Wed, 19 Aug 2009 15:10:57 -0400

My in-laws have a family tradition of having this punch on new year's eve. My husband lovingly refers to it as 24 hour punch... really it is not that hard though. My kids love it and request it for birthdays. -- posted by Chickymama

Whiskey Spiked Cranberry Relish

Mon, 31 Aug 2009 11:14:30 -0400

An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time. -- posted by mikekey

Cranberry Delight

Tue, 15 Sep 2009 11:52:21 -0400

A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time. -- posted by BecR

Chocolate Chip Brownie Pillows

Mon, 21 Sep 2009 10:56:32 -0400

From Southern Living 2009 Cookbook -- posted by nicoleingermantown

Spice Cake

Mon, 21 Sep 2009 16:53:52 -0400

This is, in my mind, the taste of autumn placed into a cake. I highly suggest letting it cool, slightly then rubbing butter all over the cake, while the cake is still warm enough to melt the butter. I use a cake mixer for this so the mixing goes a little smoother, than by hand. -- posted by ReeceB

Cranberry Deer Balls

Mon, 05 Oct 2009 16:39:58 -0400

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef -- posted by GingerlyJ

Mulled Red Wine

Tue, 06 Oct 2009 10:30:50 -0400

This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party. -- posted by mary winecoff

Carrot Roll

Tue, 06 Oct 2009 15:03:42 -0400

My grandma always made pumpkin rolls for the holidays and i decided to play around with the recipe and came up with this. Everyone loved it. -- posted by racegurl77

Meat Pie ( Tourtiere )

Wed, 07 Oct 2009 15:59:56 -0400

Meat pie that you eat at Christmas and Easter! Prep time includes time for making pie shells. -- posted by Chef #1287027

Chocolate Peppermint Bark - Christmas

Mon, 12 Oct 2009 13:40:59 -0400

Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully -- posted by Jb Tyler, TX

Betty Randall's Christmas Cookies

Mon, 19 Oct 2009 20:49:17 -0400

My husband absolutely loves these cookies. They puff up nicely, and the icing just tops them off. Decorate quickly before icing sets. -- posted by Suzanna Marie

Colorado Mel's Apple Cranberry Crisp

Sat, 31 Oct 2009 14:08:04 -0400

This recipe is delicious. Our family really enjoys tart fruit desserts, so the recipe below reflects that. If you prefer yours a bit sweeter then you should use a sweeter apple or add another half cup sugar to the fruit. One thing I love about this recipe is how versatile it is! I'll switch out what fruit I'm using just based on what I have on hand. Yummm! This is also a healthier "Crisp" recipe than the average. There is more fruit and less crisp... I enjoy the taste of the ratio as well as the lower fat content of the ratio. ;) Try it- I bet you'll enjoy it! -- posted by Colorado Mel

Christmas White Fruit Cake

Mon, 02 Nov 2009 12:09:36 -0500

We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal grandmother who was first generation Canadian of Irish descent. -- posted by Chef burnt toast

Rich Hot Cocoa for Two With Flavor Variations

Tue, 03 Nov 2009 08:25:16 -0500

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately. -- posted by swissms

Caramel Apple Egg Rolls (Excellent for Christmas)

Fri, 06 Nov 2009 15:33:19 -0500

These are wonderful for the holidays! They're fun to make, something that the kids can help with, and they're so good! You don't need to wait for a holiday to make and enjoy them. I've made them a few times now, I took some to a Monday night football party and they were gone before I even got settled! The smell alone is enough to remind you of apples, spices, parties and people you're happy to be with. Enjoy! Note: Times vary, depending on if you are doing it alone or with help. I will "guestimate" for the sake of the computer. I add chopped walnuts to mine. You may try them or not, totally up to you. -- posted by FLUFFSTER

Gingerbread Pancakes

Tue, 10 Nov 2009 16:22:23 -0500

This is a recipe i found in line, looking for something special for upcoming christmas meals. :) The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert. -- posted by Kierstein

Bill Yosse's White House Apple Pie

Thu, 12 Nov 2009 01:06:30 -0500

Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama." This recipe is adapted from Bill Yosses, White House Pastry chef - hope this version is as good as the one being served in the White House. Note it makes use of lard, the secret of all great pastry. Just in time for prime pie making! Use a good cooking apple for this pie. -- posted by Buster's friend

Sugar Free Pumpkin Pie Latte

Fri, 13 Nov 2009 18:35:07 -0500

From the Torani site - am stashing to be able to access the ratios easily. -- posted by Buster's friend

Eggnog Cookies

Mon, 16 Nov 2009 00:39:24 -0500

Originally found online somewhere, these cookies are the epitome of the holidays for our family. Tastes just like a glass of eggnog with only SOME of the guilt! -- posted by Lizzymommy

Peppermint Christmas Cooler, Diabetic

Mon, 16 Nov 2009 07:48:31 -0500

I have not tried this (yet) but it sounds yummy. -- posted by Annacia

Almond-Raisin-Winter-Cookies

Mon, 16 Nov 2009 09:53:20 -0500

This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D -- posted by Lalaloula

Shredded Brussels Sprouts & Scallions (Gourmet)

Fri, 20 Nov 2009 01:37:21 -0500

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum! -- posted by blucoat

Skillet Spiced Cranberry Chicken

Fri, 20 Nov 2009 01:58:50 -0500

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables. -- posted by BecR

Crispy Spiced Ginger Cookies

Tue, 24 Nov 2009 18:04:09 -0500

Food and Wine Magazine got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow. The cookies can be stored in an airtight container for up to 3 days. -- posted by JanuaryBride

Pecan Shortbread Cookies

Tue, 24 Nov 2009 18:04:26 -0500

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor. By rolling the dough in turbinado sugar before slicing and baking the cookies, she makes them extra-crispy. (Recipe adapted from The Craft of Baking.) Recipe found on Food & Wine and is a staff favorite. -- posted by JanuaryBride

Best Turkey Gravy from Cook's Illustrated

Sat, 28 Nov 2009 17:49:26 -0500

Here for safe keeping. -- posted by RubySue

Holiday Yam Bake

Sat, 28 Nov 2009 18:26:52 -0500

A shameless rework of #37319 "Sweet Potato Casserole", this is a sweet treat that will make you want this for both dinner and dessert! Probably would make a fantastic pie. If you like candied yams or pumpkin pie, you will consume this with a quickness. -- posted by kittycatonline.com

Light Fruitcake

Mon, 30 Nov 2009 01:26:09 -0500

A light and fluffy fruitcake. Not your Mama's Fruit Cake! Originally posted on www.7shadesofvegan.blogspot.com -- posted by Chef #1459566

Gooey Butter Cookies

Mon, 30 Nov 2009 01:29:03 -0500

Moist, buttery, cake-like cookies that are guaranteed to be a hit! -- posted by ilovepasta

Cheesy Christmas Tree

Mon, 30 Nov 2009 02:01:41 -0500

This recipe is for an easy appetizer for Christmas time. I love serving festive appetizers and this is a great one. Originally from Kraft Food and Family. It is super fast and makes a presentation. If you don't like string cheese I sub in a long thicker pretzel stick/log as the trunk and it looks and tastes great. Merry Christmas. Enjoy. ChefDLH -- posted by ChefDLH

Snowmen on a Stick (Tackled by --Tasty--!)

Tue, 01 Dec 2009 17:46:40 -0500

From familyfun.com. You will need bamboo skewers to complete the recipe. -- posted by Cookgirl

Eggnog Chai Sugar Cookies

Thu, 03 Dec 2009 11:42:41 -0500

This was originally published in "Southern Living" magazine; I have made a few alterations. I have used both Betty Crocker and Krusteaz sugar cookie mixes, both are good just remember that baking temps/times may vary. These cookies are sweet, spicy, and make me think of the winter holidays. -- posted by sarikat

Mom V's Gingersnaps

Tue, 08 Dec 2009 16:51:17 -0500

Another of my mother-in-law's excellent Christmas cookies. My personal favorite. I just love them dunked in coffee or milk. Its just not the holidays without these. -- posted by 3KillerBs

Graham Cracker Christmas Tree Decoration

Wed, 09 Dec 2009 17:22:35 -0500

I found this recipe/craft on the Mars Bright Ideas site. It's relatively cheap and easy to make. The hardest part is cutting the grahams into triangles! My 7 year old thought it was pretty cool! -- posted by Jennibear

Ginger Spice Crunchy Granola

Wed, 09 Dec 2009 18:29:29 -0500

Deliciously seasonally spiced crunchy granola, excellent served with vanilla yogurt, perfect for autumn and winter potluck brunches; your whole house will smell yummy! Inspired by "Crunchy Granola" (Recipe #31235). -- posted by Dayna Chu

Down South Yam Cake

Fri, 11 Dec 2009 12:12:49 -0500

I think I adapted this recipe from something printed on a can of yams about 20 years ago. I have always enjoyed this during the fall and winter seasons, and I think you will too. It is a nice change of pace from the usual spice cake. -- posted by JackieOhNo!

Simple and Easy Pumpkin Pies

Fri, 11 Dec 2009 12:15:22 -0500

I have made these pies year after year. The family is upset at the holidays if I dont make them and they all want one to take home too. This makes 2 shallow pies (my preference) or one deep dish pie. Serve with cool whip for an extra touch and flavor. -- posted by Scout Aunt

Holiday Eggnog Cake

Fri, 11 Dec 2009 12:32:47 -0500

This is a recipe that I have had for ages and is a special treat during the holiday season. This cake is very rich. It is also pretty easy to make, and pretty to look at (if garnished with some nutmeg and red and green cherries). You can make it up to 24 hours in advance, but be sure to refrigerate any leftovers. -- posted by JackieOhNo!

Christmas Snack Mix

Fri, 11 Dec 2009 16:40:54 -0500

I made this for Christmas get together but it could really be enjoyed anytime. -- posted by Chef #1214455

Wassail

Fri, 11 Dec 2009 17:32:20 -0500

Mom's Wassail Recipe -- posted by Stiles McCauley

Jo's Christmas English Toffee

Fri, 11 Dec 2009 17:39:53 -0500

Crisp, rich toffee. I have been making this recipe for about 20 years. My family looks forward to the first batch of the season! -- posted by Jb Tyler, TX

1958: Eggnog

Mon, 14 Dec 2009 01:11:30 -0500

A Craig Claiborne classic from The New York Times. One just can't do any better than this one. Cook time is chill time for the alcohol to remove any raw egg taste. I don't make it unless it gets really cold - so, for those who have snow ... make a batch of this & put another log on the fire. Let it snow, let it snow, let it snow! -- posted by Buster's friend

Super Spritz Cookies

Mon, 14 Dec 2009 15:07:49 -0500

I got this recipe from the Super Shooter Idea Book. After trying different recipes, this one's my favorite. I think the rich flavor comes from the three egg yolks. I recommend using butter rather than margerine. It really gives the cookies that special flavor. -- posted by Linda N

Cranberry Sticky Toffee Pudding

Mon, 14 Dec 2009 17:48:40 -0500

This is from our local foodie magazine, City Palate... haven't tried it yet, but I really want to try making it for Xmas, so I'm putting it here so I'll actually be able to find it! Any recipes I've ever tried out of this magazine have been incredible (the contributors are mostly big chefs around town) -- posted by Cadillacgirl

Christmas Chocolate Cookies - Nigella Lawson

Tue, 15 Dec 2009 22:36:58 -0500

These come out rather like a chocolate shortbread - a little on the sandy side. Be sure to let the glaze cool and thicken slightly or it will drip right off. Adapted from Nigella Christmas by Nigella Lawson -- posted by DrGaellon

Super Easy Coconut Rum Balls

Thu, 17 Dec 2009 12:12:29 -0500

Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes. -- posted by MadDog665

Minty Milk

Thu, 17 Dec 2009 21:06:34 -0500

I found this recipe in the January, 2010 issue of Parents magazine. I'm posting so I don't lose it- sounds like a great after Christmas use for those candy canes. Caffeine-free latte for your little ones! -- posted by pedspeech

Ruth Reichl's Sweet Potato Pie

Fri, 18 Dec 2009 01:44:18 -0500

A simple and delicious pie from Ruth Reichl's memoir, "Comfort Me with Apples". It's great as is and is also a very flexible recipe that you can adjust to your preference. You can substitute brown sugar for white, omit the rum or use bourbon instead, or increase the vanilla or spices. Recipe can be doubled for a deep-dish pie. (The cooking time will be nearly doubled as well.) -- posted by blucoat

Chocolate Covered Cherry Coffee

Sat, 19 Dec 2009 11:03:12 -0500

My hubby loves Chocolate Covered Cherries. I bought a box yesterday and when I got up this morning there was a single one left in the box. I just know that in his self sacrificing way he was just protecting me from the evil sugar (Yeah, right! lol). Anyway, I had coffee making and when it was done I just popped that morsel into my coffee cup without really thinking about it. Well, YUM! -- posted by Annacia

Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

Sat, 19 Dec 2009 18:07:31 -0500

Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty but nice" accompaniment! This is also wonderful when served with hot mince pies......prise open the pastry lids and dollop some brandy butter inside, preferably when they are warm, so the brandy butter runs through the pies! This makes a great gift - pack the brand butter into an attractive pot and add serving instructions. . -- posted by French Tart

Cranberry Gumdrops

Sun, 20 Dec 2009 20:06:12 -0500

I got this recipe from Taste of Home. I've made a small "tweak" or two. It's yummy and a nice change of pace from all the chocolate recipes of the season. -- posted by Linda N

Butch's Caramels

Sun, 20 Dec 2009 22:35:42 -0500

There is quite the controversy over who's caramels are better - Mary's or Butch's These are however easier to make. -- posted by Hill Family

Venison in Red Wine Casserole

Mon, 21 Dec 2009 01:48:00 -0500

For special occasions. Mushrooms may be added if wished. -- posted by Tinyclanger

Jrs Creamy Christmas Brew (Aka Homemade) Irish Cream

Mon, 21 Dec 2009 16:58:03 -0500

We usually only make this during the holidays but it's delicious ANYTIME! Friends start placing their orders with us in November and guarantee themselves more if they return the bottle. For bottles, either save brown glass bottles (wash thoroughly!!) or buy brown bottles with flip tops from a home brew business. -- posted by ChaCha & Junior

4 Seasons Candy Cane Cocktail

Wed, 23 Dec 2009 12:38:50 -0500

Charles Corpion from The Four Seasons developed this cocktail. -- posted by Nado2003

Lemon Clove Cookies

Sat, 26 Dec 2009 20:29:40 -0500

A lovely combination of clove and lemon. These cookies are perfect for the holidays. -- posted by swissms

Orange Clove Snowball Cookies

Sat, 26 Dec 2009 20:48:44 -0500

I haven't tried this recipe. Posted for safe-keeping. -- posted by swissms

Almond Hot Cocoa / Hot Chocolate

Tue, 29 Dec 2009 00:45:03 -0500

I've been making this since I was a kid. I was taught it by my Grandmother, who learned it from her mother. It's a very old, very easy recipe. I craved this drink constantly while pregnant. I usually use Hershey bars or Kisses to make this. I like to use leftover chocolate from Christmas and Halloween to make this. I have used every chocolate imaginable for this and I've never had a complaint yet. Also, you can use water instead of milk, though it will taste different then intended. I use milk to make sure my daughter drinks enough during the holidays. It has a kick to it, because of the Cayenne and Cinnamon. If you taste test throughout, you should have no problems. Besides, that just means you have an excuse to have more chocolate. : ) Note: You can also make this into Peppermint Cocoa. See directions below. -- posted by Bekahbv

Chocolate-Peppermint Pattie Cookies

Tue, 29 Dec 2009 01:12:33 -0500

A co-worker made this recipe for a cookie swap years ago, and they have been one of my favorite holiday cookies ever since then. I haven't tried it, but freezing the peppermint patties might make it easier to shape the dough around the them. -- posted by *Kathy*

Sparkling Cranberries

Tue, 29 Dec 2009 02:24:13 -0500

borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking time is cooling/drying time -- posted by spiritussancto

Gingerbread Chocolate Chip Cookies

Tue, 29 Dec 2009 13:36:46 -0500

Soft, chewy and not too pungent, with the addition of sweet chocolate chips. I imagine it would be great with dark chocolate chips. -- posted by Geca

Almond Buttercups

Sat, 02 Jan 2010 23:58:45 -0500

Looks very pretty on a holiday cookie tray. I really enjoy these with a cup of hot tea. -- posted by *Kathy*

3-Layer Fudge Cake With White Chocolate Mousse Filling

Sun, 03 Jan 2010 17:23:49 -0500

I was looking for a beautiful, rich cake to make for Christmas this year and this was exactly what I was looking for! I found this recipe online and it originally came from Bon Appetit. I wanted something chocolate and peppermint to go with the season. It turned out to be the best cake I've ever made! My family wants it to be a tradition for me to make this cake every Christmas from now on. I hope it turns out just as wonderful for you as it did for me! It takes time but it is well worth it. The cooking/preparation time does not include the hours it needs to cool in between. -- posted by BrinaBear

Red Hot Cinnamon Cider

Sun, 10 Jan 2010 17:51:39 -0500

This hot cider is addicting. The recipe is enough for a small crowd but you can easily alter the ingredients to your needs by cutting the recipe in half or a quarter even. -- posted by I <3 Cookbooks

Cranberry Streusel Topped Cream Cheese Pie

Tue, 12 Jan 2010 17:29:46 -0500

Cheesecake cooked in a pie crust with cranberries and streusel topping. Got the recipe from www.eaglebrand.com -- posted by flirtyfunchick

Christmas Keeping Cake (Fruitcake-Like, Less Fruit)

Tue, 12 Jan 2010 17:35:41 -0500

From "Celebrating Christmas," by Pamela Westland. Made it last Christmas, 2009--delicious, and not too "fruity." People who don't like fruitcake loved it. It has the most delicious scent when you unwrap it, that remains until the last slice is eaten. I believe it took mine no more than 2 hours to bake. Keep an eye on it, so the cake won't dry. -- posted by MillaKette

Moist Gingerbread Cake

Tue, 12 Jan 2010 17:37:49 -0500

I love this cake--and it IS indeed moist. From Pamela Westland's "Celebrating Christmas." It is so easy to make. I baked it in a giant gingerbread man pan and decorated with colorful dragees--beautiful! You might consider doubling the recipe, since it makes a small cake. -- posted by MillaKette

Milk Punch With Bourbon

Tue, 12 Jan 2010 17:40:24 -0500

Boy, oh, boy! Is this good?! Everybody who tries, loves and raves about it. (From the book "The Spirit of Christmas,' volume 8, I believe.) -- posted by MillaKette

Raspberry Meringue Pie

Fri, 15 Jan 2010 17:24:32 -0500

This is so good! Smooth and creamy! Great for Valentine's Day! This works great for the holidays too! Very festive! If you aren't a meringue fan, do like I do and use whipped cream for the meringue! This is from Taste of Home. -- posted by FLUFFSTER

Crunchy Spiced Rum Balls

Sun, 17 Jan 2010 15:21:12 -0500

Published in Cook's Country magazine, Dec/Jan 2007. -- posted by swissms

Cinnamon Thumbs

Mon, 18 Jan 2010 21:09:36 -0500

Light bite sized cookies that will melt in your mouth! And they are so easy to make...just 4 ingredients! -- posted by DessertGirl22

Chocolate-Dipped Fruit Wreath

Tue, 19 Jan 2010 19:25:02 -0500

Haven't made yet -- but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that). -- posted by *Kathy*

Chocolate Christmas Trees

Mon, 01 Feb 2010 19:11:27 -0500

Something I want to try next Christmas. These are little decorative (and edible) trees that can be stuck into cupcakes, cakes, or whatever you like. If you don't want to use toothpicks, the trees can be laid flat rather than standing up. I guessed at the number of servings. -- posted by *Kathy*