Recipezaar: Occasion,Dietary,Vegetarian,Main Ingredient,Pasta recipes

Broken Florentine Lasagna Bake(Rachael Ray)

Tue, 18 Aug 2009 03:36:10 -0400

Taken from Rachael Ray's Big Orange Book. I will be making this one soon- it is full of vitamins and iron! :) -- posted by marggie

My My My Minestra - Italian Vegetable Soup With Pasta

Wed, 19 Aug 2009 11:01:49 -0400

Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally a bit smaller than those in the Northern hemisphere, so balance the amount used with your other vegetables, just feel your way! You don't want your soup to be over-loaded with any one vegetable. Hope you enjoy! -- posted by Karen Elizabeth

Sun Dried Tomato and Goat Cheese Pasta

Thu, 20 Aug 2009 01:59:06 -0400

I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish! -- posted by Olive81

Spaghetti With Mushrooms, Garlic & Parsley

Thu, 20 Aug 2009 10:35:37 -0400

Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference. -- posted by Manami

Fusilli With Toasted Garlic Breadcrumbs

Fri, 21 Aug 2009 12:11:55 -0400

This is a Tuscan peasant dish. I used the longer version of Fusilli pasta for this, but I believe spaghetti would work just fine. Adapted from Williams-Sonoma, Kitchen Library, Pasta series. -- posted by Lori Mama

Elbow Parmesani

Mon, 24 Aug 2009 01:40:27 -0400

I got this from the back of a box of macaroni. We loved it and I wanted to share it. Also, didn't want to lose it and knew it would be safe if I put it on here. It is very simple and quick to make and during the summer that counts for a lot because I don't have as much time to cook. I took it to a potluck and brought home an empty dish so I was happy about that...lol. Cook time includes the simmer time and time to cook the macaroni and veggies -- posted by OceanLuvinGranny

Southern Italian Soup of Dried Favas, Potatoes, Cauliflower, And

Tue, 25 Aug 2009 11:26:08 -0400

****OH DEAR !! Zaar will not allow me to delete this recipe, but unless you crave BLAND and TASTELESS -- do NOT prepare it ! SO disappointing ! I added a garnish of real bacon, a handful of grated Parmesan, LOTS of S&P, and it STILL had no flavor ! SO sorry ! That's what I get for posting something I had not prepared ! I think no native Italian would serve this either . Need to find more recipes with dried Fava beans ! This from "Best of the Best Michigan Cookbook" sent to me by QueenBee for the August, '09 cookbook swap. "Served in Puglia, in south of Italy --outstanding example of impact of fine olive oil. Garnished w/additional olive oil which adds flavor, and fried pasta which adds texture." NOTE" Be sure to have SPLIT dried favas, not whole, or you will be cooking them for hours -- posted by NurseJaney

Summer Vegetable Pasta

Mon, 31 Aug 2009 02:31:44 -0400

This is a great use for zucchini! Recipe is from Rachael Ray. -- posted by Lainey6605

Roasted Sweet Pepper Pasta

Mon, 31 Aug 2009 11:50:42 -0400

I invented this forever ago. It's super yummy! You can serve it over any pasta, I guess, but I'm partial to rigatoni. You can also bake this after you combine the pasta and sauce, if you want, but I like it just how it is. (: -- posted by dreabakes

Hot and Sour Vegetable Rice Noodle Soup

Tue, 01 Sep 2009 13:33:53 -0400

I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too. -- posted by Sarah_Jayne

Fresh Tomato Lasagna

Thu, 03 Sep 2009 00:29:58 -0400

This is from the September 2008 Homemakers magazine; takes advantage of all the fresh local tomatoes available at the end of the summer. The original recipe calls for a total of 1/3 cup of oil which seemed like a lot; I usually use about 3 tablespoons. I also substituted lower fat ricotta and mozzarella cheese and reduced the salt and the flavours weren't compromised. Posted the recipe as it appears orginally, so I don't lose it. -- posted by Kirstenht

Pasta & Bean Soup

Fri, 04 Sep 2009 10:15:30 -0400

This is a dollar stretcher. The actual recipe calls for dried beans, but I prefer using canned ones just out of time saved. Whatever you like best should work. Prep time does not include soaking the beans. -- posted by lazy gourmet

Greek Orzo Pasta Salad

Tue, 08 Sep 2009 11:05:26 -0400

This is modeled after my favorite Orzo Pasta Salad from Whole Foods. I like to cook a batch and snack on for days or have it for a side dish for dinner. I usually add about 2 tblsp of juice from the kalamata olives because I love the flavor, but you dont have to. Great for a BBQ or party! -- posted by chefboyar-Dee

Torgogna (Or, Torgo's Vegan Lasagna for 2)

Tue, 08 Sep 2009 18:19:11 -0400

I am Torgo. When The Master told me we were becoming vegan, I said it was an abomination. He then reminded me, "You're the abomination, goat boy!" Since he doesn't yet want to give up his favorite comfort foods (and comfort wives), I concocted this simple fake lasagna. It makes 2 large portions if only accompanied with bread, or 4 small portions if 2 hapless guests dine with you and your The Master. You'll find Torgotta Cheese with my other recipes. -- posted by Torgo, Esq.

Vegan Spaghetti Casserole

Thu, 10 Sep 2009 01:45:34 -0400

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side with frozen corn that is steamed. -- posted by RussianMama

Penny's Leftover Spaghetti Pie

Thu, 10 Sep 2009 14:52:42 -0400

Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep. -- posted by Trinkets

Israeli Couscous, Tomato and Mozzarella Salad

Mon, 14 Sep 2009 11:49:40 -0400

My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up tomatoes and basil from the garden. If using larger tomatoes, dice and drain prior to mixing. -- posted by Chef #609434

Festive Fusilli

Mon, 14 Sep 2009 15:03:55 -0400

This light, healthy, meatless entree is quick and easy. We used low carb pasta. It came from Good Housekeeping. -- posted by Peprich

Pesto

Thu, 17 Sep 2009 10:27:36 -0400

A simple but quite good basil pesto recipe I concocted from a couple of different recipes. A bit more garlic, less oil, and extra pinenuts. Enjoy! -- posted by Chef Rrrita

Pasta With Mushrooms

Mon, 21 Sep 2009 13:30:39 -0400

Use your favorite pasta for this dish and enough cream to bind all the flavors. Variations/Additions: Stir in some cooked ham or bacon into the finished sauce; Add some cooked sweet peppers, fava beans or peas; Pour the finished dish into a shallow ovenproof dish, sprinkle with more parmesan or cheddar and glaze under the broiler. -- posted by English_Rose

Pepper and Mozzarella Pasta

Mon, 21 Sep 2009 13:43:06 -0400

Quick and tasty. -- posted by English_Rose

Marilyn's Mac and Cheese With Tomatoes

Tue, 22 Sep 2009 13:44:20 -0400

This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living magazine. It's really easy to make too. -- posted by Kumquat the Cat's friend

Golden Mushroom, Pea, and Asparagus Risotto (Vegan)

Thu, 24 Sep 2009 14:54:58 -0400

Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. -- posted by JanuaryBride

Steakhouse Spaghetti Salad

Mon, 28 Sep 2009 01:38:14 -0400

This came from my Stepmother Tonya -- posted by GingerlyJ

Deluxe Mac and Cheese

Mon, 28 Sep 2009 02:12:06 -0400

A more refined, adult-flavoured mac and cheese with greens. -- posted by Génial Génie

Tortellini Salad

Tue, 29 Sep 2009 16:59:16 -0400

A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish. -- posted by Barucha

Creamy Pasta With Tomato Confit & Fresh Goat Cheese

Sun, 04 Oct 2009 01:39:32 -0400

Recipe by Terrence Brenan. Brenan cooks this pasta risotto-style by stirring in rich chicken stock a ladelful at a time. As the pasta releases its starch, the dish becomes delicately milky. Instead of finishing the dish with a knob of butter he folds in fresh goat cheese, which turns creamy in the gentle heat. Here, Brenan uses a small tube-shaped pasta called ditalin, but any small cut works. From: Strategies for Cooking with Cheese, Pairing of the Day, F&W Magazine, Published October 2008. Wine Pairing: Jason Miller, wine director at Picholine, pairs this recipe with the 2006 Charles Joguet Cuvée Terroir, a Cabernet Franc from Chinon in Frances Loire Valley. When grown in Chinon, this red grape tends to have herbal, spicy notes that make it an ideal match for goat cheese as well as tomatoes. Another good Chinon to look for is the cherry-inflected 2006 Marc Brédif. -- posted by Manami

Baked Macaroni and Cheese

Mon, 05 Oct 2009 17:13:55 -0400

real southern homeade -- posted by mrs.hurst

Baked Ziti

Wed, 07 Oct 2009 14:19:55 -0400

A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta box. -- posted by Chef Skie

Spicy Oriental Orzo

Wed, 07 Oct 2009 16:11:16 -0400

I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw this together, and WOW! Add some braised spinach or kale, a fresh fruit, and what a nutritious dinner you'll serve! -- posted by La Dilettante

Spring-Summer Ziti

Thu, 08 Oct 2009 10:51:08 -0400

A yummy recipe from Rachael Ray's Big Orange Book. She got tired of living half of the year without her ziti, so came up with ziti lovely in flavor! A light tomato sauce with tarragon and basil surrounds the ziti at the bottom and on the top of the serving dish. The pasta is tossed with asparagus tips, sweet ricotta, tender peas and Parmigiano. She says to keep your tissues handy, this one might bring you to tears. :) -- posted by Sharon123

Orzotto With Zucchini & Pesto (Orzo Risotto)

Fri, 09 Oct 2009 16:58:58 -0400

This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Orzo is easier to work with than rice. You can cook it 3/4 of the way and hold it, chilled, in the refrigerator and add the last half cup of broth and half cup of water the next day. Recipe was printed in the New York Times. -- posted by blucoat

Green Tomato Pasta Sauce

Sun, 11 Oct 2009 03:20:58 -0400

Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like. -- posted by 2hot2handle

Asiago Pasta Salad

Mon, 12 Oct 2009 17:17:06 -0400

Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick and tasty recipe. -- posted by mersaydees

Garbanzo/Chickpea Pumpkin Macaroni Casserole

Tue, 13 Oct 2009 14:55:31 -0400

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich sauce. The pumpkin base is very hearty and delicious, and is jam-packed with Vitamin A and lycopene. The garbanzos (chickpeas) are loaded with protein and cold-press olive oil is good for your heart (so it's a good fat instead of bad fats like in vegetable oils and shortening.) You won't believe this yummy casserole is healthy. :) This is a totally vegetarian dish, but if you want to vegan-ize it, you can use soy, hemp or almond "cheese", skip it altogether, or use some soy silken tofu. Meat lovers might want to throw in ground beef, and/or use chicken or beef stock/broth instead of veggie broth. I made this up myself, and love it! I make it when I know I have a busy week ahead and can easily get about 4 meals out of it for just me. -- posted by the80srule

Florentine Lasagna Roll

Tue, 13 Oct 2009 15:14:44 -0400

Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze as much out by hand I wrap it in a 4 layer pad of paper towels and squeeze it some more. Save the paper towels and use them later to dry off the noodles so they don't slide all over, this makes it a lot easier to spread the filling. I have listed 2% cheese and 1/3 less fat cream cheese but it started out being made with the full deal, we don't notice any decrease in flavor (I've also made it without the egg a time or two when I ran out and it tastes the same and holds together OK). I also think the filling makes a good spinach dip if you leave out the egg. Cook time includes the 5 minute stand time. -- posted by greksgirl

Easy Southwestern Macaroni

Tue, 13 Oct 2009 15:40:05 -0400

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D -- posted by the80srule

Chipotle Macaroni and Cheese

Tue, 13 Oct 2009 15:47:19 -0400

This is my favorite way to make mac n cheese, it's a little smokey & spicy. I like to add fresh chopped tomatoes on top right before serving if they're in season. -- posted by PDX CakeGirl

Rachel's Fried Ravioli

Tue, 13 Oct 2009 15:49:37 -0400

Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying up whole wheat pumpkin gnocchi.) Makes an awesome kid pleaser, comfort food, and party favorite. -- posted by the80srule

Vegetarian Noodle Salad!

Wed, 14 Oct 2009 14:19:50 -0400

Great warm and cold. A great mix of Italian seasonings. A recipe I have used for years! Great for work! No Work! -- posted by ZiggyStarDust

Lemon Chive Noodles

Wed, 14 Oct 2009 14:20:15 -0400

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook! -- posted by Sharon123

Easy Baked Ziti

Thu, 15 Oct 2009 16:19:18 -0400

This must be easy, since I make it almost every week. I replace regular pasta, with whole grain, such as Tinkiyada Brown Rice pasta, or Barilla plus. I used to add spinach for added nutrition, but hubby complained about having too much fiber in one dish, so I leave it out. This dish freezes very nicely, and is great for a repeat performance the following week. -- posted by SandyBear

Edamame Pasta Salad With Tahini Dressing

Fri, 16 Oct 2009 17:41:34 -0400

A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this! -- posted by the80srule

Gourmet Butternut Squash Macaroni & Cheese

Fri, 16 Oct 2009 17:48:53 -0400

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to size and budget (do you know what Locatelli cheese is...? I'll probably just use cheddar. And I'm too lazy to cut a piece of squash, I'm using that frozen pureed squash!) And I'll probably skip the panko topping or at least do it un-buttered to save on calories. -- posted by the80srule

Four Cheese and Pesto Italian Baked Spaghetti

Sun, 18 Oct 2009 10:06:52 -0400

This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy! -- posted by Bay Laurel

Spicy Macaroni and Cheese

Mon, 19 Oct 2009 12:14:33 -0400

From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15 minutes to throw together a meal (not including cooking time.) It doesn't hurt that this is a REALLY tasty macaroni recipe. Can be served as a side dish, but we're veggies so we usually eat it as the main dish. Hope you enjoy. -- posted by I Cook Therefore I Am

Herbed and Baked Mac and Cheese

Wed, 21 Oct 2009 21:01:02 -0400

This is a variation of a recipe I found in Sunset Magazine. It's delicious and filling! -- posted by Future Foodie

Wild Mushroom Spaghetti

Fri, 23 Oct 2009 01:22:24 -0400

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and happy! From her book Big Orange Cookbook. -- posted by Sharon123

Pumpkin & Bean Spaghetti

Tue, 27 Oct 2009 01:21:08 -0400

A warming, vegetarian pasta dish that's made mainly with storecupboard ingredients. -- posted by English_Rose

Garden Fresh Fettuccine

Wed, 28 Oct 2009 17:11:48 -0400

"Fresh garden vegetables make this a special dish that's quick, easy, and downright delicious. It costs about 88 cents per person." Made this a couple of days ago. I was really afraid one box of fettuccine wasn't going to be enough, but it turns out perfectly. I used my mandoline thing to julienne the zucchini. Everybody in my meat-loving family enjoyed this hearty, healthy vegetarian dish. Very filling. I also used a big (like 30 oz?) can of diced tomatoes, drained instead of fussing with fresh ones. I also used the Parmesan cheese out of the container, but it would be awesome with fresh! As always, you can adjust the garlic, cheese, and red pepper flakes to your tastes. You could also use green peppers instead of red if you like. Enjoy! -- posted by Chef Skie

Roasted Vegetable Fusilli

Thu, 29 Oct 2009 17:07:05 -0400

This is from the famous Grillroom Restaurant in Chicago. This is their roasted vegetable fusilli. -- posted by CIndytc

Sour Cream Fusilli

Tue, 03 Nov 2009 07:55:00 -0500

Adapted from James Barber, The Urban Peasant. It's quick, easy, nutritious, and a family favourite. -- posted by Ramona Cooks

Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Thu, 05 Nov 2009 02:02:44 -0500

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with a good crusty bread and bottle of wine, et voila! -- posted by BecR

Cherry Tomato and Ravioli Soup

Sun, 08 Nov 2009 19:59:41 -0500

Adapted from a Rachael Ray recipe. -- posted by Lainey6605

Spicy Marinara Sauce

Mon, 09 Nov 2009 16:55:06 -0500

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. -- posted by Bread 'n Butter

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Spaghetti With Braised Kale (Bon Appétit)

Wed, 11 Nov 2009 23:59:38 -0500

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other herbs and spices. Season with salt and pepper. -- posted by blucoat

Masterful Mac 'n' Cheese

Thu, 12 Nov 2009 00:06:26 -0500

From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland. -- posted by Sharon123

Delicious Homemade Macaroni & Cheese

Thu, 12 Nov 2009 15:27:59 -0500

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again! -- posted by CookingCollegeStudent

Homemade Pasta

Tue, 17 Nov 2009 01:38:12 -0500

Easy homemade pasta, that is fast, and always delicious. Homemade pasta is a treat!!! Bon Appetite -- posted by CIA Trained Chef

Jamie Oliver Mac N Cheese

Wed, 18 Nov 2009 17:02:17 -0500

Jamie: ''Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly, trust me, it's an absolute killer. Feel free to use any tubular pasta you want. I've made this dish my own by lightening it with sweet tomatoes and given it some crunch with delicious breadcrumbs. Just you wait till you try it! This dish isn't going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat it'll do you no harm." Haven't tried it yet but it sounds so good so posted for safe keeping.. Preperation and cooking time are estimates -- posted by mamaDlicious

Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Sun, 22 Nov 2009 18:28:47 -0500

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was awesome! Comfort food, oh yes! :) -- posted by Manami

No Meat Lasagna Just for Aaron

Mon, 23 Nov 2009 15:20:14 -0500

My son has become a vegetarian, so we have been eating more meatless meals of late. He loves lasagna, but doesn't care too much for the ricotta/cottage cheese additions, so I came up with my own version. The basil paste I use is Gourmet Garden brand, found in the refrigerator section in the produce department.. Cooking time includes 20 minutes standing time. -- posted by Lori Mama

Fresh Herb Linguine

Mon, 23 Nov 2009 16:13:27 -0500

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. -- posted by daisygrl64

Best Vegan Mac and Cheese in the Entire World

Mon, 23 Nov 2009 17:27:20 -0500

Originally posted on VegWeb.com by beep_i_am_a_robot. I haven't made this myself yet, but I want to get the nutritional breakdown. I plan to tweek by reducing the salt content (using Bragg's amino rather than soy and leaving out the salt), reducing the fat and increasing the tofu (several reviewers on VegWeb have done this and liked it). This is the original recipe, including typing and grammatical mistakes. Serving size is estimated. -- posted by I hate coming up with handles :)

Rachel's Simple & Flavorful Garden Mac N Cheese

Tue, 01 Dec 2009 16:52:32 -0500

A nice veggie and flavor loaded mac and cheese dish that doesn't require making a sauce! Cavatappi pasta does well with this too. Good way to get your kids to eat their veggies and a good one-dish meal for vegetarians. -- posted by the80srule

Squash & Leek Lasagna

Tue, 01 Dec 2009 23:06:54 -0500

A huge favorite with non-healthy, picky, and healthy eaters alike. A wonderful combination of fall flavors that will delight your tastebuds! Adapted from Eating Well magazine 2006. This would made a great Thanksgiving or Christmas main dish-or any holiday! -- posted by Sharon123

Italian Tortellini Soup(Vegetarian)

Wed, 02 Dec 2009 19:30:23 -0500

Cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite! Add other vegetables of your choice. You can add vegetarian sausage to this if you wish! :) From Cambell's. -- posted by Sharon123

Broccoli and Bow Tie Pasta

Mon, 07 Dec 2009 14:55:33 -0500

This is from an episode of Barefoot Contessa, I didn't find it posted, so I thought I'd copy it down here for "safe keeping". Quick, simple and GOOD! -- posted by KWB

Broccoli and Sage Pasta

Tue, 15 Dec 2009 07:40:21 -0500

This pasta is quick and healthy and the chili, garlic and fresh sage go really well together for a quick throw together midweek meal. -- posted by English_Rose

Boxing Day Festive Roast Pumpkin and Cheese Lasagne - Lasagna

Wed, 16 Dec 2009 13:27:54 -0500

Roasted pumpkin and creamy cheese lasagne (lasagna); a Boxing Day special - although I have made this for Christmas Eve too! This is a wonderful addition to the festive vegetarian table, but is ALSO hugely popular with meat eaters. This is my adapted version of Nigella Lawson's pumpkin lasagne; I have changed a few of the methods and added (as well as omitted) a few ingredients! Boxing day is the day after Christmas day, also called St Stephens Day the 26th December; it is a public holiday in the UK and most Commonwealth countries.generally a turkey curry day, or a turkey-free day, one of the two! Serve this with a large bowl of salad and some crusty bread for mopping up the delicious sauce. -- posted by French Tart

Baked Macaroni and Cheese

Fri, 18 Dec 2009 01:44:28 -0500

An old comfort food favorite. I actually never add the onion, but this is the recipe as I originally got it. Tastes great with or without the cayenne and works well with different pastas, though I must admit, the wheels are my favorite for this recipe. -- posted by hodgemo2

Pierogie Casserole

Fri, 18 Dec 2009 16:19:05 -0500

This is one of the first recipes I learned while away at college. Its a very simple side dish or main course. And great to take for a potluck dinner. This recipe freezes nicely and the leftovers are wonderful the next day. If you want, you can sauté onions in some butter and serve on the side. I would recommend using an 8x8 casserole dish and trimming the lasagna noodles to fit, but you can certainly use a 9x13; just add an extra sheet of lasagna to each layer. Enjoy!! -- posted by coffybean

Vegan Manicotti

Mon, 21 Dec 2009 17:01:36 -0500

Found this recipe on vegweb.com and it looks delicious! I love any sort of substitution I can get for cheese (since my finance is lactose intolerant!). -- posted by Chef #1294045

Cauliflower and Shells With White Cheddar Dill Sauce

Tue, 22 Dec 2009 10:52:28 -0500

There is an amazing website here in Richmond, VA called Black Sheep (MUST GO IF YOU'RE LOCAL!). They currently have seasonal side dish that inspired this copy-cat recipe for my family's Christmas dinner - with no baking necessary. I have pretty exotic taste buds, but my two brothers and father have a diet that consist of tacos, hot wings, pizza, burgers and steak - NO VEGGIES. This is a gourmet and delicious way to sneak them into a meal that usually consists only of meat and potatoes ... -- posted by Susan 0485

Olive Garden Golden Cinnamon Orzo Calabrese

Fri, 25 Dec 2009 23:26:54 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Leeandra's Infamous Macaroni and Cheese

Tue, 29 Dec 2009 00:48:51 -0500

Easy way to make baked macaroni. This stuff is cholesterolly goodness. It will kill you dead, which is why I only make it at the holidays. -- posted by Leeandra

Baked Pasta With Tofu Cheese (Vegan)

Tue, 29 Dec 2009 01:57:16 -0500

More vegan comfort food! I modified this recipe from the Whole Foods Web site. In place of (or in addition to) the mushrooms try black olives, vegetarian pepperoni slices, bell peppers, artichoke hearts...whatever you wish. Works well with gluten-free pasta. Serve with salad and garlic bread. -- posted by Prose

Baked Elbows With Zucchini Tomato and Parmesan

Sun, 03 Jan 2010 20:26:41 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Alfredo Cheese Pasta

Mon, 04 Jan 2010 18:31:28 -0500

I had this on a school felid trip. I do not eat meat so they gave this to me instead of stew. We were on a ship like we were an actually the crew. -- posted by Chef #1506598

Pasta With Smothered Onion Sauce (Marcella Hazan)

Tue, 05 Jan 2010 09:36:33 -0500

This is an easy, delicious, and simple recipe from "Essentials of Classic Italian Cooking" by Marcella Hazan. You just mix all the ingredients on the stove and come back and hour later. The onions get meltingly soft and sweet. It'salso great with some crumbled blue cheese. If you use homemade pasta, which is more absorbent than spaghetti, you should start with 1 tbsp more butter when making the sauce. TO MAKE AHEAD : You can cook the sauce entirely in advance up to the point where you add the parsley. When you are nearly ready to toss with the pasta, reheat the sauce over medium heat and add the parsley just before draining the pasta. -- posted by blucoat

Healthy, Fast, and Delicious Macaroni and Cheese With Vegetables

Tue, 05 Jan 2010 16:23:34 -0500

I love macaroni and cheese. It's homey, comforting, delicious, and versatile. I love this mac and cheese recipe because in addition to being cream and soul-satisfying as all mac and cheese should be, it is also incredibly easy to prepare and lower calorie. I have adapted the recipe from this New York Times recipe: http://www.nytimes.com/2008/09/15/health/healthspecial2/15recipekids-pasta.html -- posted by jo_mama

Awesome Low-Cal Low-Fat Tabouli Salad

Thu, 07 Jan 2010 01:01:17 -0500

A tangy viniagrette makes this parsley, tomato, and tiny pasta salad simply scrumptious! -- posted by kittyroara

Veggie Stuffed Shells (Vegan)

Mon, 11 Jan 2010 13:34:31 -0500

Recipe from Taste of Home, so I am going to post it here for good measure. -- posted by JanuaryBride

Three Cheese Macaroni

Mon, 11 Jan 2010 15:03:21 -0500

Macaroni baked with a sauce flavored with smoked and sharp cheddar and mozzarella cheeses and topped with breadcrumbs. Serve with a tomato and onion salad. Yum! -- posted by English_Rose

Broccoli Lasagna

Tue, 12 Jan 2010 15:02:40 -0500

I got this from the Real Simple magazine. It turned out GREAT, and was a big hit with my company. it is very easy to make, tasty and a little different than your typical lasagna. I am a HUGE fan of broccoli and was excited to try this. I decided to post it to make sure to save the recipe and I know that recipezaar fans will love this too! -- posted by EllaP

Spinach Lasagna

Tue, 12 Jan 2010 15:26:26 -0500

A great spinach lasagna recipe that is guaranteed to please! -- posted by Christine's Yellow Kitchen

Fusilli With Creamed Leek and Spinach

Wed, 13 Jan 2010 09:10:24 -0500

One of the "Best Food and Wine Pasta Dishes" of 2009. States, "This delicious pasta was the fastest adnd simplest to prepare of all the winners." Feel free to top it off with some parmesean cheese and/or some lemon zest! -- posted by JanuaryBride

Porcini-Parsley Pasta (Rachael Ray)

Tue, 19 Jan 2010 13:01:54 -0500

A 30 minute meal from Rachael Ray, published in her magazine Feb 2010. As they state, "This sauce is so simple, yet truly intense in flavor. The dish makes a great meat-free entrée or first course for any special meal." -- posted by JanuaryBride

Spooning Mac and Cheese Fondue (Rachael Ray)

Tue, 19 Jan 2010 13:06:26 -0500

A romantic recipe for Valentine's Day from Rachael Ray's Feb 2010 magazine. Sounds fabulous. -- posted by JanuaryBride

Ginger Soba Noodles

Mon, 25 Jan 2010 11:40:26 -0500

This is a delicious cold salad inspired by the sesame noodles served at my favorite deli. It can be served as a side dish or a healthy, vegan main course. The 4 servings listed are for small main course portions. -- posted by ATouchofZing

Macaroni & Cheese Broccoli Bake

Wed, 27 Jan 2010 09:22:43 -0500

Two great tastes that taste great together! -- posted by the80srule

Herby Mushroom Pasta

Thu, 28 Jan 2010 11:57:07 -0500

A quick, low-fat idea for a midweek supper. -- posted by English_Rose

Elbow Broccoli Bake

Mon, 01 Feb 2010 12:44:32 -0500

No not your elbow -- elbow pasta! (Mine would be too fatty, anyway...) -- posted by Mareesme

10 Minute Creamy Marinara Pasta

Tue, 02 Feb 2010 09:15:46 -0500

Simple way to transform your average fettucini alfredo into a yummy creamy marinara with 2 steps! -- posted by Chef #788130

Antipasto Rotini Salad

Wed, 03 Feb 2010 11:00:45 -0500

Quick and easy, add or change ingredients to your liking and tastes. Make it super quick and easy with Frozen Stir Fry Vegetable Mix instead of fresh vegetables! Omit the salami and make it vegetarian. -- posted by Chef #665035

Fresh, Easy, Lasagna - Can Be Vegan W/ Alterations

Wed, 03 Feb 2010 11:43:51 -0500

Im a vegan so i dont use the beef, or riccota, I use a pkg. of Quorn Ground beef, and tofu for mine. but everytime its made I get rave reviews!! I've made this for serious carnivors and no one ever knows, add any veggies on hand. *EnJoy* please comment and rate!! Serve with some garlic bread and small salad!! -- posted by PiP389

Super Quick Tomato Basil Cream Pasta (Vegan!!)

Fri, 05 Feb 2010 09:23:36 -0500

I made this tonight and it is super delicious!! I found this recipe on veganyumyum.com and here is her description: "When its summer, I cant get enough of recipes that use up fresh tomatoes and basil. But no matter what time of year, Im always down with quick recipes. You can make this sauce in the time it takes to boil the pasta. My whole wheat pasta cooks in 9 minutes, so this simple sauce makes a 9 minute summer meal thats hard to beat." -- posted by SPrins

Easy Gluten Free Tofu Noodles

Mon, 08 Feb 2010 16:39:00 -0500

This is a really easy and delicious dish that uses ingredients not ordinarily seen together. -- posted by Cookin' on the Prairie

Indian Noodle Payasam

Tue, 09 Feb 2010 05:25:17 -0500

An Indian dessert - sounds delicious !! -- posted by katew