Recipezaar: Vegetarian,3 or Less Steps recipes

Vegan Cream of Mushroom Soup for Recipes

Tue, 12 Jan 2010 15:39:52 -0500

Now you can make those comfort-food recipes that call for a can of cream of mushroom soup! This isn't much harder than opening a can, and it tastes great--just thin it with a milk substitute to enjoy it as a delicious soup. -- posted by Jim C.

Lentil Soup- Cfg-Cheap, Filling and Good for You!

Tue, 12 Jan 2010 15:44:26 -0500

Can be made from your pantry, no running out into the cold winter to make dinner. Comes together fast- I make this year round but it is extra good in the cold NY winter Perfect meatless but any meat could be added, left over ham, bacon, sausage. If I am making this for lunch, I fry bacon in the pot, remove the bacon for a sandwhich and leave fat in the pot tosauté the veggies. -- posted by Chef #801828

Jazzy Chocolate Peanut Butter Oatmeal

Tue, 12 Jan 2010 16:47:25 -0500

When chocolaty, peanut butter flavors are combined with oatmeal, it makes a symphony in your mouth. I have had three bowls of this in 2 days, and counting. Inspired by "Chocolate-Peanut Butter Oatmeal" by Sweet Baboo on recipezaar -- posted by Kate the Magnificent

Fortifying Beverage

Tue, 12 Jan 2010 18:01:05 -0500

Drink this before breakfast. Tastes great, is incredibly healthy, and you don't need a juicer. TIP: I prepare some ahead of time and freeze 1 cup in silicone muffin pans. I take it out the night before, let it thaw overnight in the fridge, and I have a constant supply. -- posted by Génial Génie

Edamame Salad

Wed, 13 Jan 2010 15:15:03 -0500

Tasty and satisfying. Did you know that the protein from soybeans is complete? The only not meat-product to offer this benefit! -- posted by mallow_cherub

Edamame Dip

Wed, 13 Jan 2010 18:19:44 -0500

Healthy and tasty -- posted by mallow_cherub

Red & Pink Bowl

Wed, 13 Jan 2010 18:28:12 -0500

Tasty Fruity Goodness -- posted by mallow_cherub

Easy Taco Soup

Thu, 14 Jan 2010 11:50:08 -0500

I haven't tried this yet, but i don't want to forget it because it looks so easy! I got the recipe from the campbell's website. I also want to try it with a can of Rotel instead of the chiles. -- posted by Marmaduke2

Garlic Cream Cheese Portabella Sandwich

Thu, 14 Jan 2010 12:12:04 -0500

I got this idea from Culpeppers, a St. Louis restaurant. They have a garlic cream cheese spread that they use on their signature burger, which is delicious, but very fatty. They also used to have a portabello burger, but they have since taken it off the menu. -- posted by Chef #1520721

Prevent or Treat Uti

Fri, 15 Jan 2010 10:36:16 -0500

UTI urinary tract infection. This does work. -- posted by UmmBinat

Healthy Millet and Buckwheat Waffles or Pancakes

Mon, 18 Jan 2010 00:04:25 -0500

Courtesy of www.rwood.com - Rebecca Wood - these waffles are divine. A nice way to make healthier waffles! -- posted by Living la vida a belleza

Honey-Rosemary Roasted Winter Vegetables

Mon, 18 Jan 2010 00:43:52 -0500

A warming, sweet-savory way with healthy veggies! Pretty, colorful, and delicious alongside a roast chicken. Of course, for me, they're a meal in themselves! -- posted by La Dilettante

Black Bean Chili Bake

Mon, 18 Jan 2010 01:14:31 -0500

Found this recipe at http://thosewhohunger.blogspot.com -- posted by mamasmess

Black Bean Confetti Chili (Vegetarian)

Mon, 18 Jan 2010 01:41:43 -0500

From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family -- posted by Prose

Vt's Butternut Squash-Bartlett Pear Soup

Mon, 18 Jan 2010 02:08:25 -0500

Sweet and hearty soup adapted from Vegetarian Times magazine. Serve with crusty bread. -- posted by Super Wifey

Mexican Lasagna

Mon, 18 Jan 2010 02:14:56 -0500

It started by trying to make something new with the stuff we had laying around and now it is a family favorite! can be topped with sour cream -- posted by Chef #1523322

Liz's Vegetarian Oatmeal Patties

Mon, 18 Jan 2010 02:30:23 -0500

A delicious and full-flavored meat alternative, it can be made into patties or casserole form. -- posted by Chef #1523636

Aceitunas Picante (Chili Olives)

Mon, 18 Jan 2010 14:19:10 -0500

SPANISH TAPAS RECIPE: This recipe combines the best of the old world, the best of the new world and spices from the far east. Brined olives are available in every tapas bar. -- posted by Celticevergreen

Eve's Gluten-Free Baking Mix

Mon, 18 Jan 2010 16:22:13 -0500

for pancakes, cookies, lots of things -- posted by carrie sheridan

Caramelized Onion Tarts With Apples

Mon, 18 Jan 2010 20:53:00 -0500

Courtesy of Real Simple -- posted by Chef #1524914

Vegetarian Mexican Bean Soup

Mon, 18 Jan 2010 21:10:53 -0500

A fast, healthy, hearty soup! Great for a cold winter day. I ALWAYS add salsa to my soup after cooking, but take a taste without the salsa before mixing it in to see what you prefer. -- posted by mizfitz99

Ugly Dip

Mon, 18 Jan 2010 21:11:11 -0500

My friend Hannah and her mom used to make this a lot when we went over to their house. It sounds weird, but it is soooo good! I always ate way too much. Serve with tortilla chips or really any chips. -- posted by Marmaduke2

Warm Mediterranean Olives With Fennel and Orange

Tue, 19 Jan 2010 07:01:35 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Cote du Rhone Rose or Cote du Provence Rose Vin Gris de Cigare 2004; Bonny Doon, Santa Clara CA I usually up the garlic and add some black pepper -- posted by GoldsmithLissa

Focaccia Crackers

Tue, 19 Jan 2010 15:41:50 -0500

Italian seasoned snack cracker These are better if you age them for one or two days I used a specific Italian seasoning blend. See the note at the bottom of the recipe. -- posted by Shazzypupp

Okie BBQ Rub

Tue, 19 Jan 2010 15:45:12 -0500

My daughter and son-in-law use this for everything, they even put it in their green beans. -- posted by Darla Emerson

Mocha Crunch Oatmeal

Tue, 19 Jan 2010 16:09:23 -0500

Adapted from a recipe at The Kitch'n http://bit.ly/80wmCA -- posted by DrGaellon

Honey-Mustard Green Beans

Tue, 19 Jan 2010 17:25:31 -0500

This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from Parenting magazine. If you want to prepare ahead of time, just fully prepare as directed then cover and refrigerate. Bring it to room temperature before serving. -- posted by MN*Kelly

Red Lentil Soup

Wed, 20 Jan 2010 15:14:34 -0500

My wife got this from a co-worker who said her got it from a magazine. Very nice soup. -- posted by Maryland Jim

My Awesome High Protein Orange Smoothie

Thu, 21 Jan 2010 13:10:59 -0500

Vegan, but delicious! This is more than a snack, this is a full meal in a glass. It is an ORIGINAL RECIPE I created because I wanted more protein for the calories and it had to be Vegetarian. I am sharing it because I am thankful for all the wonderful recipes others have made available to me. Because of dietary special needs I use the program MasterCook 9 to calculate the nutritional value of my recipes. Calculating ALL ingredients as listed, this recipe yields 445 calories; 9g fat, 21g protein, 78g carbohydrate, 7g dietary fiber, 0g cholesterol and 200mg sodium. -- posted by Mattyme

Portabello Mushroom Marsala

Thu, 21 Jan 2010 13:46:41 -0500

A vegan version of Chicken Marsala. It is simple to make, yet delicious. -- posted by Where's Mine?

Pumpkin and Red Bean Soup

Thu, 21 Jan 2010 13:51:25 -0500

Posting here to see nutritional content, quick to throw together -- posted by Sudika

Mums Aubergine Aka Eggplant Casserole

Thu, 21 Jan 2010 17:15:20 -0500

My partner loves Aubergine so having trawled through loads of recipes I decided to wing it with my own. -- posted by rasully

Vegetarian Five Bean Chili

Fri, 22 Jan 2010 11:20:45 -0500

I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe! -- posted by Targetgirl

Herbed Croutons

Fri, 22 Jan 2010 13:41:50 -0500

I tagged Recipe #241413 recipe that called for croutons, I didn't have any I had leftover Recipe #387791 which had some seeds in it! I cubed and kicked it up and came out with this recipe. You can freeze and reheat in oven . -- posted by ~Rita~

Festival Apple

Mon, 25 Jan 2010 11:22:29 -0500

Take yourself a green apple and make it actually taste fantastic! -- posted by Kate the Magnificent

Vegan Pumpkin Maple Oatmeal

Tue, 26 Jan 2010 09:22:46 -0500

Looking for more ways to inventively use oatmeal, a nice quick breakfast with lots of flavor. -- posted by the80srule

Savory Vegetable Stew

Tue, 26 Jan 2010 12:06:53 -0500

Hearty and filling root vegetables are stewed to perfection with common ingredients you probably already have in the house. Pair a bowl of this comfort food with your favorite Italian bread. -- posted by Kathy Hope

Lemon Berry Oatmeal

Tue, 26 Jan 2010 12:10:19 -0500

Inventive uses for oatmeal and lemon curd. -- posted by the80srule

Baked Potato With Sauteed Onions and Mushrooms

Tue, 26 Jan 2010 12:14:09 -0500

Delicious and healthy this comfort meal is perfect for a winter's lunch. Easily cut the calories in the dish by splitting this hearty potato with a friend. -- posted by Catalyst Fitness PT

Sunrise Salad

Tue, 26 Jan 2010 12:30:56 -0500

When life hands you beets and carrots there's a salad in your future! This colorful, delicious combination is great as a side salad or a whole meal. A food processor makes this quick and easy. -- posted by Glori-B

Shivering Cold Coleslaw - Longmeadow

Tue, 26 Jan 2010 15:55:54 -0500

Coleslaw from the farm...(cooking time = refrigerator time) -- posted by Andi of Longmeadow Farm

Sweet and Sour Sauce

Tue, 26 Jan 2010 19:40:46 -0500

I made this wonderful thick sauce to put on tofu and it got rave reviews. The recipe makes enough to cover one or two blocks of tofu depending on how much sauce you prefer. -- posted by BB2011

Garlicky Cannellini Beans

Wed, 27 Jan 2010 07:51:31 -0500

A very nice side dish. -- posted by English_Rose

Cucumber and Caper Salsa

Wed, 27 Jan 2010 12:07:54 -0500

This salsa is cool with a tangy twist, made using similar ingredients to the classic Italian sauce salsa verde. It is a perfect accompaniment for barbequed fish. -- posted by English_Rose

Rosemary-Flavored Olives

Thu, 28 Jan 2010 10:56:53 -0500

Olives are perfect to set out on the table as your guests arrive and enjoy drinks. -- posted by English_Rose

Herby Mushroom Pasta

Thu, 28 Jan 2010 11:57:07 -0500

A quick, low-fat idea for a midweek supper. -- posted by English_Rose

Emerald Pineapple Smoothie

Thu, 28 Jan 2010 13:31:55 -0500

I just made this and it was so good I had to share it. Measurements are approximations. The short prep time assumes you've already peeled and chopped up your fresh pineapple. -- posted by mliss29

Spicy Peanut Sauce (For Noodles or Dipping)

Thu, 28 Jan 2010 15:31:47 -0500

I wanted a good peanut sauce and this is a hybrid of some i found from various sites. I love it with whole wheat spaghetti (or rice noodles), bean sprouts, bok choy, shredded carrots, seedless cucumber and chicken all tossed together. -- posted by newmama

Matcha Green Tea Banana Smoothie

Thu, 28 Jan 2010 16:17:11 -0500

It's an odd colour and taste, but ITS DELICIOUS! When I'm in the mood for an extra wakeup, I add 1/8cup vanilla biscotti folgers coffee. Yum. <3 -- posted by CafeAronzo

Healthy Hommus

Thu, 28 Jan 2010 16:21:11 -0500

Hommus Dip made with natural yoghurt -- posted by Zuleika

Roasted Green Beans With Crispy Shallots

Fri, 29 Jan 2010 18:01:16 -0500

This is an easy and flavorful way to prepare green beans. Roasting is a method I use often when cooking green beans, as the beans turn out tender with crisp, browned edges. The crispy, caramelized shallots and savory seasonings further accentuate the flavor of this dish. -- posted by MarthaStewartWanabe

Easy Baked Parsnip Chips/Crisps

Sat, 30 Jan 2010 23:39:23 -0500

Enjoy plain or use as a garnish for soups. Recipe is from Lucy Waverman's New Year's Eve Menu in The Globe and Mail (Dec. 24, 2009). -- posted by blucoat

Spinach Casserole

Mon, 01 Feb 2010 11:48:45 -0500

his came for a published cookbook and was originally for 6 servings I divided if for a family of 2 -- posted by Chef #539875

Parsley Vinaigrette

Mon, 01 Feb 2010 12:07:17 -0500

This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads -- posted by Chef #635382

Easiest & Tasty Vegetable Quiche

Mon, 01 Feb 2010 12:29:52 -0500

This is one of a number of quiche recipes I use, but nothing's faster than this particular one. It's made with any type of cheese, or a mixture of leftover cheeses; with spinach or broccoli, or whatever is in the freezer. The vegetable soup mix has all the seasonings and adds nice spots of color, too. (Not sure if the Knorr soup is 1.25 oz, but I had to have a measurement or it couldn't print.) -- posted by Not So Good Cook

Easy Vegetable Dal

Mon, 01 Feb 2010 12:31:45 -0500

From the kitchen of Rose Eliot. Serve with Indian breads or boiled rice. -- posted by Missy Wombat

Crisp Dressed Baby Vegetables

Mon, 01 Feb 2010 12:34:40 -0500

I liked the sound of this one as it uses cocktail onions, I've only ever used them on a nibblies tray so aim to give this a go soon...From Women's Weekly Xmas issue. -- posted by **Mandy**

Barley and Black Bean Salad

Mon, 01 Feb 2010 12:39:03 -0500

This is from Cooking Light. For an extra kick, substitute 1 finely chopped poblano chili pepper for the green bell pepper and add the red pepper. -- posted by Matt & Aimee

Pasta Alla Cacio E Pepe

Mon, 01 Feb 2010 16:11:01 -0500

This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and black pepper) on RecipeZaar, but this one adds at least one more ingredient to keep the cheese from turning into a big clump. Add cream. This recipe was reprinted as "recipe of the week" in The Week magazine. -- posted by Kumquat the Cat's friend

10 Minute Creamy Marinara Pasta

Tue, 02 Feb 2010 09:15:46 -0500

Simple way to transform your average fettucini alfredo into a yummy creamy marinara with 2 steps! -- posted by Chef #788130

Tomato Vodka Cream Sauce

Tue, 02 Feb 2010 11:48:50 -0500

This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand. I served this sauce with homemade spinach mushroom ravioli and used the leftovers for cannelloni the next night. It would be great served on any pasta. -- posted by Veggie Girl.

Vegetarian Pasta Sauce

Tue, 02 Feb 2010 13:01:27 -0500

From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/) -- posted by stingo

Stoved Potatoes

Tue, 02 Feb 2010 13:06:49 -0500

Spice up potatoes with some paprika, garlic and herbs using this great recipe. -- posted by English_Rose

Apple Carrot Salad

Tue, 02 Feb 2010 16:03:58 -0500

A delicious way to get your fruits and veggies in one dish. -- posted by Parvulus

Apple-Ricotta Wrap

Wed, 03 Feb 2010 08:58:47 -0500

A wrap that tastes like you are having dessert for breakfast. -- posted by Parvulus

Easy Vegetarian Black Bean Tortilla Soup

Wed, 03 Feb 2010 09:16:46 -0500

Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans. -- posted by Chef #1540606

Pasta Salad With Creamy Herb Dressing

Wed, 03 Feb 2010 09:22:00 -0500

Creamy pasta salad with lots of flavor from all the fresh ingredients. I made it for a family potluck and it was a big hit, everyone loved it. The veggies can easily be substituted for whatever kind you like or have on hand. This just happened to be what I had in my fridge the day I made it. -- posted by Veggie Girl.

Spring Salad

Thu, 04 Feb 2010 05:01:46 -0500

From an old cookbook by Jennie Grossinger. Not tried; posted for safekeeping. -- posted by coconutty

Cottage Cheese and Veggie Dip (Low Fat)

Thu, 04 Feb 2010 06:35:53 -0500

This is another recipe from an old Rodale cookbook. I haven't tried it and am posting it for safekeeping because it sounds really good. -- posted by coconutty

Vegan Pasta Casserole

Thu, 04 Feb 2010 10:07:40 -0500

I like this recipe because it's fast and easy and my kids like it a lot. -- posted by Chef #1541636

Easy Cowboy Caviar

Thu, 04 Feb 2010 10:09:22 -0500

Adopted this recipe from my sister-in-law. Great taste, and super easy. Even better the next day! -- posted by Chef Lindsay

Unchicken Salad (Vegetarian Chicken Salad)

Thu, 04 Feb 2010 10:12:12 -0500

This is going to sound crazy. I've served this dish to dozens of people who greatly enjoyed it, but then didn't believe me when I told them what was actually in it. But it's good. -- posted by vegcookzilla

Egg Salad With Capers and Olives

Thu, 04 Feb 2010 21:33:54 -0500

You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook. -- posted by Sharon123

Corn Free Baking Powder - Elimination Diet

Fri, 05 Feb 2010 09:21:06 -0500

This is corn free, gluten free baking powder. The recipe is 1 part baking soda, 2 parts cream of tartar and 2 parts arrowroot powder. Make any amount you need. -- posted by Mrs Goodall

Palak Daal (Spinach & Lentils)

Fri, 05 Feb 2010 09:27:01 -0500

This came from the restaurant Kasa in the bay area. It is nice and spicy and will smell up the entire house when cooking. Serve with rice. -- posted by aronsinvest

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Fri, 05 Feb 2010 21:27:06 -0500

This is a simple and delicious lemony glaze to drizzle over freshly baked scones, cookies - biscuits or cakes! From my mother. -- posted by BecR

Almond Stuffed Baked Pears

Sat, 06 Feb 2010 11:20:11 -0500

This dessert makes the most of the pears' natural sweetness. Use a dessert pear such as Comice. To remove the core neatly from each pear half, use a teaspoon or a melon baller. Serve these pears warm or cold. They also reheat well if you have any left over. -- posted by English_Rose

Extreme Vegetable Goodness

Sun, 07 Feb 2010 05:46:37 -0500

Beyond good. Prepping the vegetables takes a while but then it's virtually hands-free with spectacular results. You'll be glad you made this. This will serve 8 as a side-dish, 4 or 5 as a main course. -- posted by evelyn/athens

Broiled Apricot and Cheese Toast

Sun, 07 Feb 2010 14:09:08 -0500

This tasty fruit-and-cheese snack is quick and easy for any time. It's also delicious with strawberry jam! -- posted by LibraChick93093

Tortilla Pumpkin Sandwich

Sun, 07 Feb 2010 22:04:07 -0500

From a Healthy Foods flyer received with the Herald Sun, makes a great light lunch, I used leftovers from recipe #66047 for this. -- posted by **Mandy**

Victorian Watercress Tea Sandwiches for High Tea and Picnics

Mon, 08 Feb 2010 10:20:30 -0500

During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have inlcluded a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then! -- posted by French Tart

Easy Corn Chowder

Mon, 08 Feb 2010 11:24:06 -0500

This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added. -- posted by *~Chesska~*

Weight Watchers Creamy Mexican Dip

Mon, 08 Feb 2010 11:37:10 -0500

I got this dip from the WW site...it is absolutely delicious and just ONE POINT per serving! I serve it with baked Tostitos chips for a guilt-free treat, but no one would ever guess it's low fat if you served it to guests. Keep in mind, the creamy ingredients cool down the salsa, so a hot salsa will yield a nice medium dip. Great way to get your mexican dip fix. Enjoy! -- posted by Mom67

Peanut Dip

Mon, 08 Feb 2010 11:37:49 -0500

I tried this recipe for Superbowl and it was gone long before the game even started....Serve with toasted pita bread or raw veggies. The Veitnamese Chilli paste can be decreased if you don't like things too spicy. -- posted by mdizzle

Easy Lentil Tacos

Mon, 08 Feb 2010 11:50:40 -0500

Serve with your favorite taco fillings. Delicious is you use lettuce wraps instead of tortilla wraps. -- posted by Stormy Nights in Canada

Vanilla Egg Custard

Mon, 08 Feb 2010 11:52:47 -0500

This is an easy recipe from Vegetarian Cooking for Good Health by Gary Null. It does take a while to make, though. -- posted by lilycullen98

Mexican "vomit" Dip

Mon, 08 Feb 2010 11:59:13 -0500

We make this alot at home and for parties! Great dip for superbowl. It looks like vomit but taste really good. -- posted by Chef #1103964

Potato Lasagna

Mon, 08 Feb 2010 12:03:36 -0500

Nothing fancy, just a good plain food. Help me make it better. -- posted by Muke

Tahini Rotini

Mon, 08 Feb 2010 12:08:51 -0500

Found this recipe online... not sure what I think of it. I'd love to hear suggestions for making it great! -- posted by *~Chesska~*

Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip)

Mon, 08 Feb 2010 12:11:56 -0500

It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off. -- posted by Matty H.

Ratatouille Bake (Weight Watchers)

Mon, 08 Feb 2010 12:13:25 -0500

This one is very easy to make, and is easy to make ahead, which is good for families. :) Only 7 WW points per serving! -- posted by *~Chesska~*

Black Bean and Corn Dip With Cilantro and Lime

Mon, 08 Feb 2010 12:18:28 -0500

It's like crack. Guaranteed no leftovers. -- posted by Matty H.

Magic Soup

Mon, 08 Feb 2010 16:17:14 -0500

A spicy version of vegetable soup -- posted by Chef #857430

The Neely's Barbeque Seasoning

Mon, 08 Feb 2010 21:01:21 -0500

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper. -- posted by Sharon123

Tangy Blueberry Vinaigrette

Tue, 09 Feb 2010 14:05:12 -0500

A different and colorful salad dressing, not too oil-heavy. And it's vegan! I can get sunflower oil cheaply from a Mexican grocer nearby but if you can't find it, canola oil or salad oil will work in a pinch. I prefer to use frozen blueberries because I think the consistency's better plus I don't have to sift through them for moldy/rotten berries (and cost and storage reasons) but I'm sure fresh blueberries would work great too. -- posted by the80srule

Tangy Blueberry Vinaigrette

Tue, 09 Feb 2010 14:28:37 -0500

Emily's Easy Cheesy Vegetable Soup

Tue, 09 Feb 2010 14:41:09 -0500

My friend, Emily, shared this recipe with me at my bridal shower. Its a quick, easy, tasty meal for cold winter days. I like preparing it in a crock-pot instead of on the stove to avoid burning the cheese. Emily also told me that while any mixed veggies will do, Veg-All is her favorite and I agree! I use low sodium cream of chicken soup, since left-overs tend to get salty in the fridge over time. -- posted by Chef #1067801

Copycat Goya Vegetable Seasoning / Dry Rub

Tue, 09 Feb 2010 15:17:43 -0500

Instead of getting one of those packets loaded with MSG and ingredients I can't pronounce, I looked at the side of the box and the actual spices used were listed. I think this might be close enough but let me know if it needs tweaking to be like the original. Lowered the salt content for posterity. Would probably make a nice marinade when mixed with some olive oil and vinegar. -- posted by the80srule

Vegan Dlt (Dulse, Lettuce, and Tomato) Sandwiches

Tue, 09 Feb 2010 16:02:08 -0500

Dulse is a delicious and very nutritious sea vegetable. Its salty flavor and crispy texture make it an excellent substitute for bacon in this sandwich with much less sodium and fat than the "real" thing. -- posted by Prose

Hearty Nut Bread (Abm)

Tue, 09 Feb 2010 17:04:18 -0500

I found this to be a light wheat bread, not sweet and not "yeasty". Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good. See what you think! Recipe from the cookbook that came with my bread machine and I am supposed to put my ingredients in wet to dry. . . check your bread machine to make sure this is the order you are also supposed to follow (many do dry to wet). Recipe makes a 1 lb loaf -- posted by JanuaryBride

Recipezaar: Vegetarian,3 or Less Steps recipes

Vegan Cream of Mushroom Soup *for Recipes*

Lentil Soup- Cfg-Cheap, Filling and Good for You!

Jazzy Chocolate Peanut Butter Oatmeal

Fortifying Beverage

Edamame Salad

Edamame Dip

Red & Pink Bowl

Easy Taco Soup

Garlic Cream Cheese Portabella Sandwich

Prevent or Treat Uti

Healthy Millet and Buckwheat Waffles or Pancakes

Honey-Rosemary Roasted Winter Vegetables

Black Bean Chili Bake

Black Bean Confetti Chili (Vegetarian)

Vt's Butternut Squash-Bartlett Pear Soup

Mexican Lasagna

Liz's Vegetarian Oatmeal Patties

Aceitunas Picante (Chili Olives)

Eve's Gluten-Free Baking Mix

Caramelized Onion Tarts With Apples

Vegetarian Mexican Bean Soup

Ugly Dip

Warm Mediterranean Olives With Fennel and Orange

Focaccia Crackers

Okie BBQ Rub

Mocha Crunch Oatmeal

Honey-Mustard Green Beans

Red Lentil Soup

My Awesome High Protein Orange Smoothie

Portabello Mushroom Marsala

Pumpkin and Red Bean Soup

Mums Aubergine Aka Eggplant Casserole

Vegetarian Five Bean Chili

Herbed Croutons

Festival Apple

Vegan Pumpkin Maple Oatmeal

Savory Vegetable Stew

Lemon Berry Oatmeal

Baked Potato With Sauteed Onions and Mushrooms

Sunrise Salad

Shivering Cold Coleslaw - Longmeadow

Sweet and Sour Sauce

Garlicky Cannellini Beans

Cucumber and Caper Salsa

Rosemary-Flavored Olives

Herby Mushroom Pasta

Emerald Pineapple Smoothie

Spicy Peanut Sauce (For Noodles or Dipping)

Matcha Green Tea Banana Smoothie

Healthy Hommus

Roasted Green Beans With Crispy Shallots

Easy Baked Parsnip Chips/Crisps

Spinach Casserole

Parsley Vinaigrette

Easiest & Tasty Vegetable Quiche

Easy Vegetable Dal

Crisp Dressed Baby Vegetables

Barley and Black Bean Salad

Pasta Alla Cacio E Pepe

10 Minute Creamy Marinara Pasta

Tomato Vodka Cream Sauce

Vegetarian Pasta Sauce

Stoved Potatoes

Apple Carrot Salad

Apple-Ricotta Wrap

Easy Vegetarian Black Bean Tortilla Soup

Pasta Salad With Creamy Herb Dressing

Spring Salad

Cottage Cheese and Veggie Dip (Low Fat)

Vegan Pasta Casserole

Easy Cowboy Caviar

Unchicken Salad (Vegetarian Chicken Salad)

Egg Salad With Capers and Olives

Corn Free Baking Powder - Elimination Diet

Palak Daal (Spinach & Lentils)

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Almond Stuffed Baked Pears

Extreme Vegetable Goodness

Broiled Apricot and Cheese Toast

Vegan Cream of Mushroom Soup for Recipes