Recipezaar: Vegetarian,Crock-Pot recipes

Crock Pot Falafel

Fri, 13 Jun 2008 02:01:34 -0400

This is so good and easy to prepare in the crock pot. I got this recipe from a crockpotting blog and tweaked it to suit our tastes. Now I'm addicted to falafel. It's a middle eastern dish that is usually served in a pita with a cucumber/yogurt sauce but we prefer it wrapped in a corn tortilla with lettuce, tomatoes and a tangy ranch dressing. Even the kids eat this one up. -- posted by Grace4Gayle

Sloppy Joe Lentils (Slow Cooker or Crock Pot)

Sat, 14 Jun 2008 20:06:20 -0400

This is a semi-homade version inspired by the other sloppy joe lentil recipes here (thanks, guys!). This is for the 5-6 qt. slow cooker too. Hubby tried it and liked even though he's a carnivore. I made this one afternoon and froze half of the batch for another time. With a 6 qt. slow cooker, you can probably double the recipe easily (I ended up adding extra lentils to the recipe because I used too much water at first...ended up with 1.5lb. lentils and I still had plenty of room in my crock pot). -- posted by Honeywine

Vegetarian Tagine

Wed, 02 Jul 2008 05:31:49 -0400

A nice, subtly-spiced intro to Moroccan flavors, with no meat. -- posted by DrGaellon

Crock Pot Apple Pie

Thu, 03 Jul 2008 01:05:18 -0400

Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful. It is a great dessert at the Holidays, because it doesn't take up oven space when you have so many other things to cook. It is great with fresh whipped cream or vanilla ice cream. -- posted by LizP

Mushroom and Spinach Barley Risotto

Sun, 13 Jul 2008 02:41:12 -0400

Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre. -- posted by Nikkei

Eggplant Spaghetti Sauce

Tue, 15 Jul 2008 20:35:17 -0400

I love thick, chunky, fresh spaghetti sauce. Nothing I could find was quite what I was looking for so I made this one up one day. Love it! -- posted by F-16 momma

Vegetarian Cassoulet

Sat, 19 Jul 2008 04:00:57 -0400

White beans slow cooked with vegetables and fresh herbs--parsley, rosemary, lemon thyme, and savory. -- posted by cellogirl2

Three Bean Chili With Dumplings (Crock Pot)

Thu, 31 Jul 2008 15:43:40 -0400

Recipe source: Fresh from the Vegetarian Slow Cooker -- posted by ellie_

Crock Pot Macaroni and Cheese (Lighter)

Sun, 03 Aug 2008 19:57:24 -0400

My family LOVES the high fat version (Recipe #14812), so we slimmed it down without losing taste. -- posted by PeggySR

Vegetarian Pho (Crock Pot)

Tue, 05 Aug 2008 01:33:59 -0400

This is a low cal filling soup - I didn't use the seitan and it was still very good and filling. Recipe source: Fresh from the Vegetarian Slow Cooker -- posted by ellie_

Crock Pot Chili Con Torgo

Mon, 11 Aug 2008 02:19:15 -0400

I am Torgo. The Master loves this very special concoction. Because of his high blood pressure, I must rinse any canned vegetables before putting them in the crock pot. I use a meat-substitute but if you wish you may use a meat-substitute substitute...like meat. -- posted by Torgo, Esq.

Tofu and Vegetables (Crock Pot/Slow Cooker)

Mon, 18 Aug 2008 20:39:17 -0400

from Fix-It and Forget-It Lightly p209 -- posted by spurfer

Slow-Cooker Ratatouille (Crock Pot /Slow Cooker)

Mon, 18 Aug 2008 20:47:10 -0400

from "Fix-It and Forget-It Lightly" p221 -- posted by spurfer

Mushroom and Barley Soup (Crock Pot)

Sun, 24 Aug 2008 11:31:29 -0400

We really enjoyed this simple soup. Recipe source: Fresh from the Vegetarian Slow Cooker. -- posted by ellie_

No Mess Crock Pot Steel Cut Oats

Fri, 29 Aug 2008 09:23:57 -0400

After being a zaar lurker for years, I finally am posting so I can find this recipe again. My husband gets up early for work and likes steel cut oats, but I don't want to be slaving over the stove or have a nasty crock pot mess. So I found this method on a blog (I don't know where exactly), and tried it last night. It worked perfectly! The oatmeal brulee came off a different blog and I haven't tried it but it sounds absolutely yummy! -- posted by Jonesy

Crock Pot Black Bean Burritos

Wed, 03 Sep 2008 23:30:44 -0400

This recipe is insanely high in fiber and protein, but very low in fat. It has become a family favorite and we have it almost every week! We love this on warm flour tortillas (high fiber if you can find them), and serve it with fresh avocado, shredded cheddar, sour cream and lime wedges for squeezing. It's also great over brown rice, or with diced chicken breast added. Have fun with it, I do! :) Updated to add: This recipe relies heavily on the salt and pepper. The ingredients all have incredible flavor but it won't pop unless you properly season the dish. PLEASE don't omit the s&p. With proper seasoning you will not possibly find this dish to be bland. :) -- posted by Melissa and Her Pants

Crock Pot Artichoke Spinach Dip Low Calorie - Easy

Wed, 03 Sep 2008 23:33:34 -0400

This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions. -- posted by RedShirt

Tomato Taco Soup for the Crock Pot

Thu, 04 Sep 2008 13:30:42 -0400

This is truly a "dump it in" recipe using canned veggies, but it tastes fresh due to the lime juice, cilantro and avocado; semi homemade I think they call it these days! Use this as a springboard, so to speak, and feel free to add a can of green chilis, onion, jalapenos, chicken, ground beef. . .you name it! It also freezes well. -- posted by JanuaryBride

Mexi Lentil Rice

Wed, 10 Sep 2008 00:49:28 -0400

this is an easy side or main dish. the cheese is optional. we eat it as a main dish. I can't remember where I got the beginning of this recipe but I have adapted it so much I don't think it would be recognized anymore. I make this in a crock pot but it could be made in an oven in a covered dish at 350 degrees for 1 1/2 to 2 hours. I've never tried making it on low heat so I don't know how long for that. -- posted by ReLiveLY

Vegetarian Slow Cooker Split Pea Soup

Thu, 11 Sep 2008 20:27:00 -0400

Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well. -- posted by whifflellama

Bavarian Cabbage Chowder

Fri, 19 Sep 2008 19:05:32 -0400

My daughter-in-law gave me this recipe about seven years ago. They came to visit us and she made it for a supper for the kids. Of course, we all loved it. You could use Kielbasa instead of the vegetarian hot dogs and that would be good too! I have made it that way a few times and it tastes so good that way! When we have vegetarian guests, I make it the regular way for them and we still love it that way too. Cook time does not include the time for cooking the vegetables ahead of time. -- posted by OceanLuvinGranny

Veggie 3-Bean Chili

Wed, 24 Sep 2008 02:00:22 -0400

This came from a cookbook I borrowed from the library and I am sorry I didn't write down the name of the book. We first made this in the dutch oven over the camp fire. Anything over a fire is good! But this is just as good done in the crockpot for 8 hours or on the stove for 35 minutes! I use a lot of garlic and a LOT of heat - so feel free to tone it down to your tastes!Enjoy - it's healthy! -- posted by Chef #694088

Greek Stuffed Bell Peppers

Thu, 25 Sep 2008 19:28:09 -0400

From Everyday Food -- posted by DrGaellon

Broccoli Cauliflower Cheese Soup

Sun, 05 Oct 2008 02:12:36 -0400

Warming hearty soup that freezes well. If vegetables are pre cooked the crock pot works excellent for this soup. I made up my own recipe after eating a soup locally similar to this one. -- posted by 976722

Easy Minestrone

Mon, 06 Oct 2008 00:09:36 -0400

The easiest and most delicious minestrone you can have! I saw it on a cooking show and it is one of Sandi Richards best recipes. Its awesome done in a crock pot..and I recommend some garlic bread to go with. -- posted by FoodieFinn

Easy Pink Applesauce

Mon, 13 Oct 2008 00:49:49 -0400

The liqueur gives this sauce a fruity flavor as well as its luscious pink color. Try it as a non-fat option for a cake topping as well as a side dish, or even breakfast or dessert! From Ellen Brown. -- posted by ~Jen~

Fusion Bean Chili With Orange Curry Yogurt Sauce

Wed, 15 Oct 2008 01:22:34 -0400

East (Asian) meets West (Mexican and Midwest U.S.) in this vegetarian crockpot chili. If yogurt sauce is omitted, the chili suits a vegan diet. If your family has to have meat, brown 1 pound of ground turkey or extra lean ground beef and drain off the fat before adding as the first ingredient to the crock pot. -- posted by KateL

Butternut Squash and Tomatoes for Crock Pot

Wed, 15 Oct 2008 01:23:03 -0400

Winter squash and tomatoes are a winning combination. I've combined this with white navy beans and mozzarella cheese to make a complete and inexpensive meal to make ahead in a 2 quart crockpot. Turn on in the morning and by the time you're back from work, voila! There's dinner. This can be assembled the day before and stored in the refrigerator overnight. Please note tip for preparing squash. -- posted by Kumquat the Cat's friend

Southwestern Black Beans and Barley

Wed, 15 Oct 2008 12:33:33 -0400

No description submitted, but something needed here for posting. :) -- posted by cmacooks

Sweet Potato Chili (Crock Pot)

Sat, 18 Oct 2008 14:53:07 -0400

Dh loved this non-traditional chili which I adapted from the original recipe in The Healthy Slow Cooker -- posted by ellie_

Crock Pot Moroccan Lentil Stew

Mon, 27 Oct 2008 18:00:48 -0400

I found this recipe on about.com originally, but it didn't have the nutritional information included. We *love* this recipe. The stew has a real kick, is easy to throw together in the morning, and is really satisfying. -- posted by Tau

Macaroni & Cheese Florentine

Thu, 13 Nov 2008 00:57:37 -0500

Found this in a crock pot recipe cookbook somewhere. It doesn't actually contain any cheese, but the sauce has the same consistency of homemade macaroni and cheese, so I think that's where the name came from. Pretty good recipe as is, but excellent with a container of cottage cheese mixed in! -- posted by Burgundy Damsel

Apple Oatmeal (Crock-Pot)

Mon, 17 Nov 2008 21:31:44 -0500

I liked this as a change from regular oatmeal - and it is ready when you wake up! Although the original recipe uses wheat berries, I used oat bran with great results. Recipe source: The Healthy Slow Cooker -- posted by ellie_

Easy Tomato Soup With Israeli Couscous - Crock-Pot

Sun, 14 Dec 2008 22:06:52 -0500

Israeli or pearl couscous makes this the best tomato soup you've had - it soaks up the soup and is delicious, without any butter or cream! Israeli couscous is found in most grocery stores, but orzo may be substituted. Adapted from Fresh From the Vegetarian Slow Cooker. -- posted by ~Jen~

Slow Cooker Cider

Sat, 20 Dec 2008 02:53:21 -0500

This apple cider will make your house smell devine and be a nice hot beverage waiting for a crowd on a cold day. -- posted by seesko

Potato, Leek, and Quinoa Soup

Tue, 30 Dec 2008 00:40:29 -0500

a great slow cooker soup -- posted by Chef #484405

Wonderful Crock Pot Italian Tomato Sauce

Tue, 30 Dec 2008 00:47:57 -0500

This inspiration for this recipe was from my Italian relative. This is a very simple, delicious and authentic Italian tomato sauce, but instead of cooking it on the stove you prepare it in a crock pot. It makes alot so I like to freeze it in smaller batches, it freezes beautifully. -- posted by Adam in Calgary

Split Pea and Parsnip Soup - Crock-Pot

Tue, 30 Dec 2008 02:06:29 -0500

The parsnips add a creamy sweetness that complements the flavor of the split peas. If parsnips are unavailable, use carrots instead. Because the peas have a tendency to settle on the bottom of the pot, a quick stir midway through the cooking process is helpful. The Liquid Smoke adds a "bacony" flavor to the soup and is available in most supermarkets. While this is intended to be vegetarian, from Fresh From the Vegetarian Slow Cooker, I also made this with a ham bone instead of the liquid smoke and was delicious. -- posted by ~Jen~

Sicilian Style Pasta Sauce W/Meat or Not

Thu, 08 Jan 2009 00:14:54 -0500

This recipe was concocted from a base of an old Sicilian recipe, then morphed into something that used what I had on hand. And a great way to use those nefarious, too soft, canned carrots that we all wish we would have frozen instead! It was a hit with the teens and quite flavorful. From my kitchen to yours. Buon appetito! -- posted by Bev in NY

Lentil Barley Soup

Thu, 08 Jan 2009 18:58:09 -0500

From fatfreevegan.com, adapted from NewCenturyNutrition.com Based on a recipe by J. Raymond Thick enough to be called a stew, this hearty soup is easy to prepare and cooks in a single pot. Add more water or stock if you wish to have a thinner soup. Pearl barley is the variety most commonly sold in supermarkets. Natural food stores offer hulled barley, which is slightly less refined and cooks in about the same amount of time. -- posted by Chef #1109421

Portabella Mushroom Soup Slow Cooker

Sun, 11 Jan 2009 12:30:19 -0500

Leaving some of the soup unprocessed gives an attractive appearance and makes ladeling from the pot simpler. Vegetarian, egg and gluten free. -- posted by English_Rose

Vegetarian Pasta E Fagioli Soup

Wed, 14 Jan 2009 23:06:17 -0500

A vegetarian version of the Olive Garden's tasty classic. -- posted by Lizzymommy

Hearty Black Bean Chowder - Crock Pot

Sun, 18 Jan 2009 02:52:44 -0500

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done! -- posted by Brooke the Cook in WI

Sweet and Sour Crock-Pot Seitan

Tue, 20 Jan 2009 17:40:54 -0500

A very flavorful, simple to throw together meal. Makes the house smell amazing! This is based on a beef recipe we used to make all the time before going vegan. It is absolutely just as tasty with seitan. -- posted by Serah B.

Crock Pot Black Beans and Rice Soup

Thu, 22 Jan 2009 00:53:00 -0500

Simple vegan crock pot recipe. -- posted by ashlynn08

Crock Barley, Bean & Corn Burrito Filling

Fri, 23 Jan 2009 17:05:22 -0500

A family favorite. We love it as burritos, but also as "taco salad" with chips. And we don't miss the meat! Originally from Cooking Light special publication. -- posted by scarysheree

Gingery Chickpeas in Spicy Tomato Sauce

Mon, 26 Jan 2009 01:17:52 -0500

One of my favorite vegetarian/vegan meals. It's wonderful served with a green salad and soft flatbread. I've provided directions for both stovetop and crock-pot cooking methods, although I originally found the recipe in Judith Finlayson's 150 Best Slow Cooker Recipes. -- posted by appleydapply

Zesty Peanut Soup

Tue, 27 Jan 2009 01:41:50 -0500

I'm not entirely sure where this recipe came from. It's been a newspaper cutout in the back of Mom's recipe book for years, anyway, and it's definitely one of our favorite soups. It's quick, easy, and very delicious! Hint: It's also better if it sits a little while before being devoured uncontrollably. -- posted by bilious_pigeon

Vegetarian Spinach Crock-Pot Lasagna

Mon, 02 Feb 2009 01:06:29 -0500

From Vegetarian Times. If you like the top of your lasagna browned, place the warm crockpot in a 400 degree oven for 10 minutes. -- posted by ceilmary

Spicy Curried Lentil Stew With Cashew Nuts

Mon, 02 Feb 2009 01:34:09 -0500

From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice. -- posted by ~Jen~

Two-Bean Chili

Tue, 03 Feb 2009 00:14:54 -0500

With one vegetarian in the family, we are always trying to find ways to make everyone happy. This recipe is one my mother found - it is a fantastic vegetarian chili that doesn't taste vegetarian! -- posted by Chef #532284

Very Veggie Stew

Sat, 07 Feb 2009 00:36:08 -0500

Crockpot recipe From the hungry girl newsletter. -- posted by ashlynn08

Cheesy Potato Bake

Mon, 09 Feb 2009 15:54:21 -0500

This is a great side dish. I cook mine in the crockpot if you want to prepare in advance. Great potluck dish. -- posted by Super Wifey

Vegetarian Hearty Soup

Sat, 14 Feb 2009 11:08:40 -0500

Prep your veggies ahead, and you'll have a delicious soup in 30 minutes. Note: Do not use broth in this recipe, because the cinnamon produce's flavor. This can been done in your Crock Pot. -- posted by daisygrl64

Vegan Red Beans and Rice

Mon, 23 Feb 2009 11:49:27 -0500

I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier version of the original that nobody will object to. You can add ham or sausage for a more traditional take. Traditionally this dish was made for Monday supper with the left over ham bone from Sunday. It could simmer away on the back of the stove while folks were buisy with the Monday laundry. -- posted by Chef #1180651

Crock Pot Butternut Squash With Brown Sugar and Cinnamon

Sun, 01 Mar 2009 18:16:05 -0500

I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results. -- posted by Eclipsante

Lighter Chocolate Pudding Cake

Tue, 03 Mar 2009 00:45:02 -0500

A vegan crock pot recipe that I lightened up and made pantry-ready. None of the ingredients are refridgerated. -- posted by brithebaker

Crock-Pot Baked Beans

Mon, 09 Mar 2009 11:39:24 -0400

If you simmer the beans and mix the ingredients the night before, it's ready to go when you leave for work! Modified from the Better Homes and Gardens New Crockery Cookbook. Leave out the pork for vegetarian, or substitute bacon or hot dogs. -- posted by Laura Meehan

Vegetarian Paella

Fri, 20 Mar 2009 02:12:43 -0400

This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give it that extra flavour. -- posted by Chef #1193604

Slow Cooker Broccoli Casserole

Sun, 22 Mar 2009 10:30:30 -0400

Based on a recipe from the slow cooker cookbook, Fix-It and Forget-It Recipes for Entertaining, attributed to Dorothy Van Deest in Memphis, TN. -- posted by mersaydees

Veggie Chili

Mon, 23 Mar 2009 15:04:22 -0400

This is a recipe in development. I've made it for years without a recipe, but now I'd like to start perfecting it. This last time was the first I've used dried beans, but because we know that it takes more energy and fossil fuels to ship canned beans, my husband and I are learning how. In order to capture what we ACTUALLY did in order to perfect the recipe, I'm including the days between initially boiling them and cooking the chili... this was necessity, and I'll edit the recipe when I make it next. This is a spicy, vegetarian chili that freezes VERY well. I like to serve it with cornbread or spoonbread and some cheese. -- posted by Kendra PeloJoaquin

Crock Pot Savory Bean and Spinach Soup

Wed, 08 Apr 2009 15:09:46 -0400

This recipe is from Fitness magazine. -- posted by Lainey6605

Wild Rice Cheddar Cheese Soup

Sun, 12 Apr 2009 18:59:17 -0400

We use Vegan Gourmet cheddar-style cheese substitute to adapt this recipe from Prevention. -- posted by Serah B.

Spiced Lentil Soup

Sun, 12 Apr 2009 19:01:32 -0400

From Prevention. -- posted by Serah B.

Simple Crock-Pot Corn Chowder

Sun, 12 Apr 2009 19:01:56 -0400

Super-simple throw-together vegan soup. -- posted by Serah B.

Tangerine Seitan

Sun, 12 Apr 2009 19:49:33 -0400

Adapted from a recipe in Prevention. -- posted by Serah B.

Marvelous Meatless Chili

Wed, 06 May 2009 13:43:34 -0400

Woman's Day magazine June 2009 -- posted by Pixie's Kitchen

Jim's Mexican Style Spinach (Crock Pot)

Sat, 09 May 2009 12:19:53 -0400

Posting for ZWT. From my crock pot recipe book. -- posted by daisygrl64

Vegan Sweet Potato Chili - Slow Cooker Version

Wed, 20 May 2009 14:29:42 -0400

Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy! -- posted by magpie diner

Ratatouille With Chickpeas -- Crock-Pot

Fri, 22 May 2009 12:22:40 -0400

A fresh tasting take on the classic french dish, done in a crockpot. From Canadian Living. -- posted by Katzen

Crock-Pot / Slow-Cooker Cheesecake

Tue, 26 May 2009 16:38:15 -0400

This is an easy recipe for a cheesecake with an unbelievably silky texture because the machine steams the cake as it bakes. Recipe is from Beth Hensperger and was printed in "Food & Wine" (November 2007). You must resist the urge to peek inside as it is cookingthe lid must stay closed to retain heat. Cake must be chilled for at least 4 hours. -- posted by blucoat

Quinoa and Lentil Soup

Fri, 29 May 2009 10:10:46 -0400

I have been living gluten- and soy-free for a year now and, being a vegetarian, I am finding it a bit difficult to find interesting recipes to make. I often save recipes I find and then try to adapt them in my spare time. I found this recipe on AOL and swapped beef broth for vegetable broth and barley for quinoa. Hopefully, I will get the opportunity to try this soon. -- posted by Chef #440984

Slow-Cooker Vegan Chili

Mon, 15 Jun 2009 12:28:52 -0400

This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and it freezes really well. I'm the only vegetarian in the family, but everyone else loves it! -- posted by iPlayFlonkerton

Crock-Pot Sweet & Sour Tofu

Thu, 18 Jun 2009 01:30:21 -0400

This is a favorite of mine. -- posted by iPlayFlonkerton

Faux Moussaka With Lentils

Thu, 09 Jul 2009 13:36:48 -0400

A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish. -- posted by TomorrowsMe

Refried Lentils

Sun, 12 Jul 2009 10:02:28 -0400

Threw this together one day when I had nothing in the fridge (save condiments). Lentils cook much, much quicker than dried pintos, and have more protein and fiber. I used my mini-slow cooker, but can be made in a pot on the stove top. Makes 2 servings for a main course with tortillas or chips, 4 servings as a side. -- posted by catwolf

Easy Slow Cooker Applesauce

Sat, 18 Jul 2009 14:15:19 -0400

I came up with this recipe after I had bought too many apples for me to eat before they started getting soft. I didnt want to waste them or my money so I used what I had in my house for spices and poof! Out came this recipe. You can really use any kind of apple you want, Macs are usually less expensive than most other kinds of apples. The coriander and lemon juice add great brightness to the apples. I like to eat it plain, but its great stirred into hot cereal, or on top of your favorite vanilla ice cream with a little caramel sauce on the side, it tastes like an apple turnover! I know that the spices seem minimal, but they add such a great flavor thats not overpowering. -- posted by nicolygoay41

Vegetarian Chilli

Mon, 17 Aug 2009 13:30:37 -0400

My Mum used to make me a really yummy vegetarian chilli, years ago. She no longer has the recipe, so this is my attempt to recreate it! It's in the crockpot at the moment, and I will probably have many versions of it before I'm happy, but here is version 1!! -- posted by Sara 76

Crock Pot Seitan Stew

Fri, 04 Sep 2009 14:37:59 -0400

Found on About.com: vegetarian food. Posted by Jolinda Hackett. Feel free to add a few of your favorite fresh or dried herbs for extra flavor. -- posted by yogiclarebear

Pumpkin Almond Soup

Sun, 06 Sep 2009 19:42:24 -0400

Found on gather.com, posted by Gretchen Lee Bourquin. I might call it pumpkin pie soup! -- posted by yogiclarebear

Weight Watchers Garlicky White Bean Dip

Tue, 08 Sep 2009 15:33:30 -0400

From WW Slow Good Cookbook! 1/4 cup =2 points If dip is too dry after mashing, stir in warm water, 2 tablespoons at a time, until it becomes thick and spreadable. -- posted by Antifreesz

Cabbage (And Other Good Stuff) Soup

Mon, 14 Sep 2009 15:15:11 -0400

This a hearty, comforting, and colourful soup when I was all tomatoed-out and craving cabbage soup. If you have a food processor, the preparation should be really quick and simple. Can also be made in a slow-cooker. Freezes well. -- posted by Génial Génie

Crock-Pot Vegetarian Chili

Mon, 14 Sep 2009 18:41:23 -0400

This originally called for 2 cans of black beans, but my kids aren't huge fans of black beans so I changed it for them. You can assemble this in advance and put it in the crock stoneware in the fridge overnight. -- posted by wife2abadge

Slow Cooker Broccoli Leek Lemon Soup

Mon, 12 Oct 2009 16:37:26 -0400

Delicious soup and a great way to get kids to eat broccoli! Don't skimp on the garlic - it makes the soup. -- posted by 2hot2handle

Crock Pot Baked Potatoes

Mon, 19 Oct 2009 13:18:12 -0400

Based on a recipe from the Fix-It and Forget-It Cookbook. -- posted by mersaydees

Crock Pot Vegetarian Minestrone Soup

Mon, 19 Oct 2009 13:18:32 -0400

This is a great recipe based on one from the Fix-It and Forget-It Cookbook. -- posted by mersaydees

Pumpkin Puree in the Crock-Pot

Mon, 19 Oct 2009 13:53:44 -0400

Homemade Pumpkin Puree in the slow cooker! I scoured the internet for a recipe like this and didn't find one, so I decided to just try it and it works just as well as the traditional oven roasting method. In fact I think this was easier, no need to worry about it burning or monitor an oven for hours. -- posted by Kate J

Rice Cooker Chocolate Cake

Mon, 19 Oct 2009 15:43:23 -0400

This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. It has no eggs or milk so is ok for Vegans. Top it with your favourite frosting, or just sprinkle powdered sugar on it to 'finish' it for the table.I love the recipe as I alway seem to be out of milk and eggs, so this recipe suits my house! I do not have an oven so need something that works in rice cooker. Rice Cookers vary but this recipe seems to work just fine in most. Set the cooker for slow cook if you have that function. -- posted by circle3

Vegan Baked Beans a La Crock Pot

Mon, 02 Nov 2009 13:58:34 -0500

At the time I'm posting this there are two other vegan baked bean recipes on the Zaar, both look really good. I didn't find one for the crock pot however, using dried beans and no tomatoes.....so hopefully this fits that bill for someone else out there! I found the recipe online - http://www.beanbible.com. There are only a few things I tweaked, one being Bakon yeast. Unfortunately not something I'm at all familiar with or have ever seen in the stores, but I found out a little more about it and replaced it with some nutritional yeast & liquid smoke. Adjust the heat as you wish. NOTE: Soak the beans ahead of time (night before). The cooking time doesn't reflect the overnight soaking of the beans, but it does reflect the crock pot cooking time if set to low. Hope you enjoy! -- posted by magpie diner

Weight Watchers Slow-Cooker Pumpkin Oatmeal

Mon, 16 Nov 2009 10:03:40 -0500

have not tried yet but this sounds like breakfast pie to me -- posted by spiritussancto

Butternut Squash and Potatoes With Rosemary

Fri, 11 Dec 2009 12:15:17 -0500

From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot go wrong with butternut squash, potatoes and rosemary. While this appears in an Italian cookbook, the ingreidets are very familiar to North Americans, as well. -- posted by duonyte

Tuscan Lentil Stew

Fri, 18 Dec 2009 09:03:13 -0500

It appears that I have not overcome my cookbooklet addiction, after all. This recipe is from Pillsbury's latest slow cooker booklet. -- posted by Sweet Jezebel

Slow-Cooker Veggie Chili

Thu, 24 Dec 2009 14:04:06 -0500

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans if you wish. Recipe is from Southern Living. -- posted by Sweet Jezebel

Shiitake Portobello Chowder

Wed, 30 Dec 2009 09:32:14 -0500

From 1001 Slow Cooker Recipes -- posted by dicentra

Vegetarian (Or Vegan) Black Bean Chili

Mon, 04 Jan 2010 17:23:34 -0500

I cut this recipe out of the Philadelphia Inquirer years ago and have adjusted it to suit my tastes. I've made this often enough that I don't measure the spices but you should adjust them to your desired level of spiciness. My new favorite way to eat this chili is over baked sweet potatoes, topped with sour cream and Frank's Red Hot Sauce. -- posted by Chef #673508

Egg and Broccoli Brunch Casserole (Crock Pot)

Tue, 05 Jan 2010 13:20:15 -0500

Contest Winning Recipe from Taste of Home and placed here for safe keeping. -- posted by JanuaryBride

Am. Applesauce W/English Mixed Spice Inspired by a French Tart

Tue, 12 Jan 2010 16:36:34 -0500

I made a batch of this mixture recently: Recipe #266688 and decided to try it in applesauce. Mmmm! Family-approved! -- posted by Cookgirl

Rice Cooker Asian Noodle Soup

Wed, 13 Jan 2010 18:31:05 -0500

Quick and easy noodle soup made 100% in the rice cooker. You can also make this in a crock pot. -- posted by Ambrosia for Guen

Rice Cooker Asian Noodle Soup With Tofu

Wed, 13 Jan 2010 18:42:34 -0500

Quick and easy noodle soup made 100% in the rice cooker. -- posted by Ambrosia for Guen

Slow Cooker Garbanzo Bean and Potato Soup With Pesto

Sun, 24 Jan 2010 18:47:04 -0500

For extra nutrition, leave potatoes unpeeled. To boost nutritional value further, add 2 cups chopped kale (chard, baby spinach, baby beet greens, etc.) to the slow cooker *just*before serving -about ten-fifteen minutes. Kidney beans can replace garbanzo beans if you prefer and for additional color. A sun-dried tomato pesto would be an interesting change in place of traditional pesto. From Delicious Living magazine. -- posted by Cookgirl