Recipezaar: Vegan,Halloween recipes

Bloodshot Eyeballs

Mon, 11 Feb 2002 09:39:07 -0500

Late one night, I found this recipe scrawled on a crumpled piece of paper that was stuck to an electrode in Bobby "Boris" Pickett's Transylvania laboratory! -- posted by Mille®

Candy Apples

Wed, 29 May 2002 21:02:52 -0400

My kids love to help make these. Fun family activity. -- posted by ratherbeswimmin'

Glowing Gecko

Sat, 27 Jul 2002 00:37:59 -0400

A flourescent green concoction perfect for lounge lizards. -- posted by Lorac

Martian Boogie Power Smoothie

Fri, 16 Aug 2002 18:02:21 -0400

The man sitting next to me at the juice bar....is a Martian! (Might as well have what he's having!) -- posted by Sue L

Mulled Apple Cider

Tue, 20 Aug 2002 17:09:14 -0400

What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices? -- posted by Sue L

Sweet and Spicy Pumpkin Seeds

Thu, 31 Oct 2002 20:15:48 -0500

It is like candy pumpkin seeds. -- posted by ArtWork

Floating Hands Halloween Punch

Thu, 23 Oct 2003 20:00:14 -0400

This is a great, spooky brew for a Halloween Party! -- posted by Karen=^..^=

Autumn Chocolates

Mon, 19 Jan 2004 20:00:16 -0500

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. -- posted by Lottidawe

Halloween Candy Apples

Fri, 01 Oct 2004 19:59:57 -0400

Also from the Company's Coming series, another excellent recipe. We make these every Halloween. -- posted by Chef Dee

Dulces De Calabasas (Mexican Pumpkin Candy)

Fri, 28 Oct 2005 16:30:16 -0400

This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it spicy, but traditionally it's just pumpkin and sugar. Really labor-intensive, but so worth it! Do not use carving pumpkins, use sugar-pie or other cooking pumpkins (which the computer does not recognize.) Cook time is for unattended resting time. -- posted by ketchupqueen

I Want Candy!!

Tue, 28 Mar 2006 15:54:48 -0500

This is for Sam!If you have just the regular size shaker make it in 2 batches. Servings are 2 tall drinks or 10 shot glasses. Enough for 2 rounds of shots for 5 people. -- posted by ~Rita~

Halloween Cinnamon Candy Apples

Wed, 13 Sep 2006 19:57:56 -0400

Tasty apples for the little goblins. -- posted by Olha

Spiced Apple-Pomegranate Cider

Wed, 27 Sep 2006 17:44:28 -0400

From Cooking Light. A yummy more healthy treat for those cool Fall days and Halloween. -- posted by LonghornMama

Perfect Crispy Toasted Pumpkin Seeds

Sun, 22 Oct 2006 14:28:08 -0400

If pumpkin seeds are properly toasted they are wonderfully crunchy to eat, boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 1/2 cup seeds and about 2 teaspoons of salt to every 2 cups water --- yield is only estimated it will depend on how much seeds you get from one medium pumpkin. -- posted by KITTENCAL

Pureed Squash Butternut, Acorn Any Hard Winter Squash!

Fri, 10 Nov 2006 00:56:57 -0500

This process is so very easy. No peeling! Take a look! Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies. The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in the puree. Dress any cooked winter squash with butter and herbs, a cream sauce, cheese sauce, maple syrup, candied ginger, spices and or nuts. -- posted by ~Rita~

Roasted Pumpkin Bites

Mon, 11 Dec 2006 16:28:34 -0500

I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local supermarket magazine here in Holland. I think it's a perfect appetizer for Halloween or Thanksgiving -- posted by - Carla -

Swampwater ( Spirits )

Fri, 09 Feb 2007 17:39:33 -0500

SOURCE SHADOWS - from Apartment Life Mag in the early 1970's. We made this as a party punch. NOTE: This does not require cooking, had to add something so the recipe would submit. -- posted by Chef Shadows

Vegan Baked Taco Dip

Fri, 04 May 2007 11:42:24 -0400

This is a veganized version of a taco dip my mom used to make for birthdays, holidays, family get-togethers and Super Bowl parties. It's not the healthiest thing in the world, but it sure is tasty! -- posted by tendollarwine

Curried Pumpkin Seeds

Tue, 02 Oct 2007 16:29:24 -0400

Boiling the seeds is part of the secret to crisp results. Plain old bright yellow supermarket curry powder works better than garam masa, which can turn bitter in the oven. -- posted by fluffernutter

Broken Leg

Mon, 22 Sep 2008 01:00:38 -0400

Entered for safe-keeping to check out MDM's bookmark in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". This one cracked me up, sounds like the chaperone's drink for a Halloween party. -- posted by KateL

Sweet Potato Layer Cake

Mon, 20 Oct 2008 20:03:18 -0400

Originally from VegNews magazine, this is a delicious cake for fall. The sweet potato taste isn't very strong, but gives the cake a subtle flavor and a beautiful color as well as adding a great texture without having to use a ton of oil. -- posted by Nicole_85

Frosted Lemon Cupcakes Vegan

Sun, 11 Jan 2009 21:48:53 -0500

i bought myself vegan cupcakes take over the world by Isa chandra moskowitz and terry hope romero an xmas present and made two types of cupcakes from this book for my daddy in laws birthday they were a great hit. i also made the frosting from this book which was also exceellent no one reaslised that they were vegan they were most good, i love this cook book now and even though im on a deit again ill be making some treaty cupcakes. i love the fact they dont ask for any crazy ingredients in these -- posted by pornstarbarbie

Not-A-Jack-O-Lantern 1st Place Winner by -- Tasty --

Tue, 13 Oct 2009 15:54:14 -0400

An award winning recipe (1st Place!) from the CGTD Institute in lovely Oregon. Note: you will need one battery-operated tea light to complete this recipe. *PARENTAL SUPERVISION ADVISED.* Martha who? Photo coming soon! -- posted by Cookgirl

Bring Me Your Head on a Platter! Cauliflower

Tue, 27 Oct 2009 11:56:25 -0400

OK just the Brain Food here! This is a take off of my Recipe #106251 using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way cauliflower is Brain food! A recent study done by McLean Hospital, an affiliate of Harvard Medical School, suggests that taking a minimum of 500mg of citicoline supplements a day can help boost mental energy and efficacy. Citicoline, a natural substance found in all living cells, can also be ingested via cauliflowera source of choline, which is converted to citicoline in the brain! -- posted by ~Rita~

Tomato Fennel Soup With Blood Orange

Thu, 29 Oct 2009 16:14:29 -0400

Vegetarian tomato and fennel soup. Regular oranges work just as well, also. I also add some garlic, sauteed with the onions. I found this in the Chicago Tribune food section that I get emailed to me :) -- posted by DeeCooks