Recipezaar: Summer,Pork Sausage recipes

Apple Sausages

Wed, 23 Jul 2003 20:58:49 -0400

I used to buy the apple flavored sausages until I developed this recipe. Yummy way to start the morning! -- posted by LAURIE

Hash Browns Breakfast - OAMC - Homemade

Wed, 22 Oct 2003 20:00:23 -0400

I've included meat eaters and vegan options for this easy to put together breakfast side option! -- posted by Tish

Bratwurst Tacos

Wed, 05 May 2004 20:00:51 -0400

A specialty of the Tejanos Mexican-American restaurant in Sheboygan, Wisconsin. Perfect for fun food! -- posted by Sue L

Queen City Metts

Thu, 03 Jun 2004 20:01:20 -0400

A Cincinnati tradition in grilling season with the added touch of a Wisconsinite. The smoked mettwurst is different from the German type, which is more spreadable. You may want to use smoked sausage or kielbasa if metts are not available in your area. Great for camping or grilling at picnic areas that allow fires. -- posted by Sue L

Clams With Chorizos

Tue, 20 Jul 2004 19:59:55 -0400

My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices. -- posted by ~Rita~

Grilled Bratwurst and Beer

Sun, 25 Jul 2004 20:00:16 -0400

I found this recipe in a Weber BBQ cookbook and liked it for it's simplicity and for the fact that I could let them cook away on the grill with a minimum of supervision. My guests loved them! The next day, I re-grilled the leftovers and they were just as good, if not better, than they were the night before. My brats were quite large with 4 of them to a pound so the serving size here is approximate. -- posted by Hey Jude

Polynesian Kabobs

Sun, 08 Aug 2004 20:00:36 -0400

This is a quick and simple grill recipe. The flavor is slightly sweet, but can be kicked up with a spicy sausage choice. It is important to use fresh, not pre-cooked, sausage for this recipe. -- posted by ms_bold

Beer Simmered Brats

Thu, 12 Aug 2004 19:59:41 -0400

When I saw these on the commercial I had to get the recipe and make them! They are fantastic! Serve them at your next cookout with plenty of COLD beer to go along! Everyone will love them! -- posted by Little Bee

Crock Pot Beer Simmered Sausage or Wursts

Mon, 04 Oct 2004 20:00:41 -0400

I like to make this ahead, and have it ready for when everyone gathers to watch football. It is very easy for someone to just get one out of the crock pot when they need it. Good for all kinds of sausages and wursts. Goes great with German potato salad or roast corn. -- posted by Sue L

Heidelberg Wurstsalat

Wed, 13 Oct 2004 20:00:28 -0400

Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day. -- posted by Crab Guy

Quick and Easy Baked Beans With Sausage (Crock Pot)

Sat, 09 Apr 2005 10:41:23 -0400

This recipe comes from southernfood.about.com. It does not specify if the beans should be drained or not, so I guess it's up to you and depends on how much sauce you want with your beans. -- posted by Vino Girl

Cream Can Supper

Mon, 08 Aug 2005 22:04:53 -0400

This has been a popular summer fare for parties and gatherings in our area. You will need a 10 gallon cream can (such as used in a dairy) and the burner mechanism for a turkey fryer. This is cooked outdoors due to the open flame of the propane burner and usually served in a wheel barrow that is lined with a plastic tarp. It is fun and rustic for picnics, reunions, and all kinds of summer parties. -- posted by ms_bold

Sweet and Sour Kielbasa Kabobs

Thu, 18 Aug 2005 18:54:13 -0400

MMMM...great tasting and easy grilling fare! -- posted by Charmie777

Easy Crawfish Pistolettes

Mon, 13 Mar 2006 19:55:53 -0500

I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers! -- posted by christy m.

Crock Pot Jambalaya

Tue, 28 Mar 2006 11:49:04 -0500

This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it -- posted by Steve2702

Italian Sausage Stew

Thu, 27 Apr 2006 10:02:33 -0400

Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm... -- posted by Deb's Recipes

Southwestern Chorizo Quesadillas

Sat, 03 Jun 2006 06:45:06 -0400

posted for ZWT 2006, this is from the Food Network site and sounds pretty darn good. Chorizo is used in a lot of Southwestern cooking as well as the cooking of Spain. It's one of my favorite sausages to use. -- posted by JanetC-KY

Cajun Barbecue Beans

Mon, 05 Jun 2006 16:27:59 -0400

A slightly spicier take on the old fashioned baked beans. This is great for potluck as it makes a fairly large amount. Cook time mentioned here is based on if you use a crock pot. -- posted by JanetC-KY

Italian Sausage Sandwich

Sat, 17 Jun 2006 15:19:07 -0400

Soooooo yummy. I'm posting this for ZWT 2006 (Italian region) This is a very hearty sandwich but so tasty that if i'm hungry, even having the small appetite that I do, I can down one and a half of these buggers. Guys and kids love these. This is also easy to double if you have more people to feed. -- posted by JanetC-KY

Marinated Italian Sausage & Peppers With Horseradish-Mustard

Tue, 04 Jul 2006 10:11:20 -0400

From the Grilling Bible Cook time does not include marinating time. -- posted by Lysa

Beer Wisconsin Bratwurst

Tue, 04 Jul 2006 20:26:47 -0400

Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! -- posted by ~Rita~

Zucchini and Sausage Milano

Sat, 15 Jul 2006 20:59:29 -0400

Always looking for new zucchini ideas and my kids like Italian sweet (mild) sausages. I add 1 box of cooked penne and split the portions into 2 aluminum containers and froze them. I will defrost it and reheat it in the oven. When it is warmed through, add cheese on top then until melted. This recipe as described makes 2 "dinners" for about 5. You can serve it all at once for about 10. -- posted by Oolala

Hot Chicken & Sausage Salad

Wed, 02 Aug 2006 18:49:26 -0400

My brothers best friends Mum invented this, My Mum has made it three times a week since without fail, a few more ingredients in the directions -- posted by Perfect Pixie

Tuscan Grilled Chicken, Sausage, & Sage Skewers

Wed, 09 Aug 2006 14:56:46 -0400

This recipe is from Fine Cooking magazine and sounds heavenly. -- posted by KathyP53

County Fair Italian Sausage Sandwiches

Mon, 28 Aug 2006 16:42:33 -0400

The only difference between mine and the ones you get at the county fair is that mine are much better -- more TLC! This has become my favorite sandwich over the years and when I serve them at cookouts along with other items (brats, burgers, dogs, etc.) these are ALWAYS the first to go. The recipe is primarily set up as an outdoor cooking technique but they are easy enough to do on the stovetop, except you don't get that great smoke flavor. I prefer to do mine over a campfire of hot coals in an all-steel wok but a charcoal or gas grill and pan will do just as well. If you're using a gas grill, toss a few wet wood chips on the lava rock to make some good smoke. Bon Appétit! -- posted by Bone Man

Mochi Rice

Tue, 02 Jan 2007 18:30:28 -0500

Good as is, but also very versatile. -- posted by littleturtle

Petits Farcis - Provençe Stuffed Baked Vegetables

Fri, 18 May 2007 14:45:58 -0400

These stuffed vegetables are typical fare from Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe, and this recipe really captures the sun and fragrance of this much-loved area! There are numerous recipes for these famous stuffed vegetables, but this one is my favourite.......all that is needed is crusty bread and a glass of wine, et voila - an excellent light dinner or summer lunch. I have stipulated baby "round" courgettes (zucchini) and tomatoes in this recipe, but you can also use onions and aubergines (eggplant) as well. -- posted by French Tart

Skewered Chorizo and Shrimps

Sat, 09 Jun 2007 23:30:39 -0400

Tasty tapas made with typically Spanish ingredients - great when served with a glass of amontillado or sherry... -- posted by English_Rose

Chorizo, Tomato and Cannellini Bean Salad

Wed, 20 Jun 2007 21:49:09 -0400

This Spanish-inspired salad will bring a tasty summery Mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes. -- posted by English_Rose

Hot Toulouse Sausages With a Tomato, Caper and Shallot Salad

Sat, 30 Jun 2007 11:25:13 -0400

Seriously meaty, these delectable sausages go down a treat with Rick Stein's refreshingly light salad. -- posted by English_Rose

Peppered Burgers With Avocado

Fri, 13 Jul 2007 16:48:53 -0400

The avocado/sour cream/lemon "dressing" on this delicious burger gives it a uniquely fresh taste. The pepper refers to both red bell and cracked black pepper. No need to dress this burger with anything else (including salt); there's TONS of flavor here! The ingredients originally called for 400 grams of beef mince and 100 grams of sausage mince, but Ive converted it to approximate lbs. This is adapted from the Vegemite Cook Book... but I used Marmite for the burgers in the photo. So sue me! ;) -- posted by Sandi (From CA)

Oktoberfest Hoagie

Sun, 02 Sep 2007 16:22:51 -0400

I found the recipe on the Johnsonville website. I have not tried it yet, but plan on doing so this weekend for sure. -- posted by Sparky Duck

Fatty

Fri, 28 Mar 2008 00:02:21 -0400

This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat..... -- posted by Cookiegirlandi

Clams With Chorizos

Fri, 18 Apr 2008 17:08:50 -0400

From "Tapas for a Crowd", Good Food Magazine, June 1986. Preparation time does not include 2 hours chilling time. -- posted by JackieOhNo!

Polish Smoked Meatballs With Savory Kraut

Sun, 18 May 2008 01:51:34 -0400

It is important to use fresh sausage in this and not the presmoked type. Otherwise you will never shape it into meatballs. -- posted by Sue L

Owens Sausage and Ground Beef Backyard Burgers

Tue, 24 Jun 2008 14:02:44 -0400

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef. -- posted by Texas Aggie Mom

The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

Mon, 07 Jul 2008 03:02:15 -0400

This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste - PLEASE adjust the heat to your own requirements; it is also a very BIG burger, hence the name! Serve this burger in a standard burger bun, maybe in a ciabatta roll, or with flat breads. A side salad and baked jacket potato would also fit the bill if you are very hungry. I am very proud to say that one of my photos of this burger came first in the Bring on the Burgers Photo Competition. The photo was called Blinded by the Light, and is the photo taken indoors with the strong back light. I won a Recipezaar apron, which I now wear all the time whilst I grill and barbeque! NB: You MUST use high quality, high meat content sausage meat or sausages for these burgers; the cheaper high fat content ones, will JUST not work at all! -- posted by French Tart

Yummy Turmeric Glazed Beer Bratwursts

Mon, 14 Jul 2008 17:36:59 -0400

My husband came up with this recipe one day and we all loved it! I hope you do too. -- posted by WI Cheesehead

Italian Sausage Kebabs

Thu, 24 Jul 2008 03:23:44 -0400

Everyday with Rachael Ray -- posted by dicentra

Grilled Kielbasa Sandwiches

Thu, 08 Jan 2009 23:11:47 -0500

This may be made on an outdoor or indoor grill or a grill pan ---kosher salami may be used in place of the kielbasa, all amounts may be adjusted to taste, -- posted by KITTENCAL

Garlic and Rosemary Stuffed Sausages

Tue, 20 Jan 2009 14:21:40 -0500

Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used in my Recipe #135453. -- posted by bluemoon downunder

Zucchini Casserole

Tue, 27 Jan 2009 01:03:44 -0500

Recipe by Dorothy Smith -- posted by Charlotte J

J.a.'s BBQ Baked Beans

Sat, 23 May 2009 18:06:27 -0400

Awesome recipe for an outdoor BBQ. Very easy to make. -- posted by J.A. Contes

Hot Dogs Cooked in Beer

Tue, 09 Jun 2009 12:33:27 -0400

Be it vegan, turkey, beef, pork, sausage links give it a try. For those that don't like the Chard dogs with grill marks. Or you can pre simmer them and then grill them. I myself like grilled but my Dad prefers boiled dogs so I'm posting for him a kicked up version using beer in place of water. -- posted by ~Rita~

Chicken & Sausage Kabobs

Fri, 12 Jun 2009 02:16:42 -0400

These are great kabobs for the grill. They're fun and easy to make. -- posted by Patti444

Dagwood Burgers

Thu, 02 Jul 2009 02:36:47 -0400

This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy! -- posted by Nif

Sugar Ray's Famous Baked Beans

Tue, 18 Aug 2009 14:44:07 -0400

Delicious baked bean recipe for your next BBQ. I developed this one summer when I was not satisfied with what was out there. -- posted by Ray Livingston