Recipezaar: Summer,Pasta recipes

Turkey Macaroni Salad

Mon, 18 Aug 2008 01:18:26 -0400

Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe. -- posted by ~Rita~

Vito's Penne Pasta Salad

Tue, 19 Aug 2008 01:37:14 -0400

From the Happy Diabetic Chef cookbook. -- posted by Sue L

Bow Tie Pasta With Pesto, Feta & Cherry Tomatoes

Mon, 25 Aug 2008 21:53:21 -0400

This is a delicious summertime recipe. You can make the salad up to about 1 hour before you serve it. If the salad looks a little dry, add a little olive oil before serving. -- posted by Lainey6605

Tortellini Salad With Fresh Basil and Tomatoes in Vinaigrette

Mon, 25 Aug 2008 22:02:03 -0400

I took an idea from Michael Chiarello on the Food Network, and tweaked it according to a favorite vinaigrette recipe of mine. This is a delightful main-dish salad on a hot summer night. Grill up some foccacia, brushed with a good olive oil like Frantoia or Ravida, and serve it in pie-shaped wedges alongside. Good eats! -- posted by Maumeeprof

Tomato-Basil Pasta Salad

Mon, 25 Aug 2008 23:47:05 -0400

This is an easy but tasty recipe for summer. It's great for those ripe tomatoes you have in your garden. -- posted by Lainey6605

Tuna Pasta Salad

Thu, 28 Aug 2008 14:57:00 -0400

I love to make this salad on warm summer nights for dinner. My husband loves this tuna salad. You can leave out a tin of tuna if you want a lighter dish for lunch. -- posted by Chef Koeksister

Tomato, Basil & Smoked Mozzarella Pasta Salad = 4 Ww Points

Tue, 02 Sep 2008 23:55:44 -0400

I found this recipe on the home page of www.weightwatchers.com this morning and I can't wait to try it! Vine-ripened tomatoes, fresh basil and smoky mozzarella go together beautifully. Add pasta and a splash of balsamic vinegar and you've got a wonderful meal. -- posted by senseicheryl

Curried Fruit & Pasta Salad

Wed, 03 Sep 2008 23:11:46 -0400

This dish goes great with pork, although we often eat as the main dish itself. I find this is an 'addictive' salad-- there is never any leftover. Initially I couldn't imagine that these flavors would go well together, but it is perfect. Do not omit any of the ingredients otherwise you will miss them. The chicken can be subbed for tuna, although we don't care for that variation. Prep time includes pasta cook time as you prep while it cooks. We don't always chill first. This recipe is a family favorite and I don't know where it came from. -- posted by Food Snob ;)

Agnolotti , Pumpkin and Spinach Salad

Tue, 28 Oct 2008 14:49:54 -0400

Quick and tasty - any filled, coked pasta could be used here like ravioli or tortellini. Recipe adapted from Super Food Ideas magazine. -- posted by katew

Lime Chicken Pasta

Fri, 21 Nov 2008 01:54:45 -0500

I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it was simply great and everyone liked this one more than the original. I make this over the summer months and this is definitely our favorite pasta recipe. My sister-in-law likes it so much that every time she has a dinner party, she makes this. Everyone who tries it asks for the recipe. -- posted by Beanies' Mommy

Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr

Mon, 01 Dec 2008 16:47:38 -0500

From 365 Ways to Cook Pasta -- posted by dicentra

Fresh Tomato Soup With Orzo

Tue, 02 Dec 2008 23:58:09 -0500

From 365 Ways to Cook Pasta. -- posted by dicentra

Mom's Macaroni Salad

Wed, 03 Dec 2008 22:34:20 -0500

I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter any of the ingredients to your taste likings...as this is just a general recipe to follow. Make it yours! -- posted by Jill R Q

Linguine With Olives, Basil, and Red and Yellow Tomatoes

Sun, 07 Dec 2008 02:06:06 -0500

From WW cookbook "Great Cooking Everyday". Very fresh, simple, and tasty. DH loves this recipe. -- posted by Halcyon Eve

Ricotta and Fresh Herb Sauce

Mon, 08 Dec 2008 18:44:38 -0500

From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal. -- posted by dicentra

Fresh Tomato and Tuna Sauce

Mon, 08 Dec 2008 18:45:20 -0500

From 365 Ways to Cook Pasta. Makes enough for 1 pound of pasta. Penne would be good. -- posted by dicentra

Linguine With Fresh Tomato Basil and Mozzarella

Mon, 08 Dec 2008 18:52:53 -0500

From 365 Delicious Low-Fat Recipes. -- posted by dicentra

Salmon Pasta Salad

Sat, 13 Dec 2008 23:47:17 -0500

Another great salad recipe. -- posted by Sara 76

Vegetarian Lasagna

Tue, 06 Jan 2009 19:34:14 -0500

Published in the Maine Times in the 1972 saying it came from Buxton School Recipes. -- posted by Chef #1112497

Vegetarian Lasagna

Wed, 07 Jan 2009 00:37:49 -0500

Published in the Maine Times in the 1972 saying it came from Buxton School Recipes. -- posted by Chef #1112497

Farfalle Al Salmone E Piselli (Pasta With Smoked Salmon and Peas

Sun, 11 Jan 2009 13:42:07 -0500

Rustle up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows. -- posted by English_Rose

Mom's Yummy Pasta Salad

Tue, 13 Jan 2009 20:16:28 -0500

my mom always makes it when we had company over or for a side dish .. it also makes a great summer dish also.. its easy to make and doesnt take very long at all.. just a few ingredients and you are all set. the cool thing about it also is that you dont have to have all the ingredients that i post . you can add your own variety if you choose. but this is how mom always makes it and its the one that i will stick with forever. when i make it at my house its gone in a matter of no time at all.. my husband loves it and always gets seconds and thirds.. sometimes it is our dinner when we are in the mood for something light. hope you can enjoy this as much as my family has!! -- posted by sarah---

Delicious Hot or Cold Chicken Pasta

Wed, 21 Jan 2009 00:51:33 -0500

This is a variation of a recipe that my sister makes often for gatherings, especially during the summer. It takes great warm, and I like it even better the next day after chiiling in the refrigerator. -- posted by Sommer_K

4th of July Triple-Layered Savory Casserole

Wed, 21 Jan 2009 14:23:18 -0500

From Family Favorites Cookbooks by Readers Digest, c. 1993. THREE LAYERS OF YUMMY - VEGETABLE, MEAT & PASTA! This dish is a crowd-pleaser at a 4th of July celebration or at a pot luck supper. Can substitute ground turkey or veal for the ground beef. For serving, use a clear, ovenproof dish to show off the layers of the vegetables, beef, and macaroni. This casserole can be assembled a day ahead and kept, covered with plastic wrap, in the refrigerator until ready to bake. -- posted by NELady

Pasta Pan-Fried With Butternut Squash, Fried Sage, and Pine Nuts

Wed, 21 Jan 2009 14:34:36 -0500

A recipe I have not tried yet but want to try that came from thekitchn.com. I love butternut squash and fresh sage, so think it will be delicious. The high quality parmesan cheese needs to be shredded or shaved. -- posted by WiGal

Garden Spaghetti

Tue, 27 Jan 2009 00:54:37 -0500

I got this recipe a few years ago, but I cannot recall where. But it's a great light dinner dish for those hot summer nights when you don't feel like cooking or on those evenings when all you want is a refreshing and light meal. But we also have this year-round, and sometimes serving it warm with a bit of diced roasted chicken or proscuitto ham for a more substantial meal. -- posted by NorthwestGal

Vegetable and Herb Whole Grain Pasta

Mon, 02 Feb 2009 11:29:40 -0500

For this recipe, I prefer to use a short pasta like penne or rotini. This is a great way to get vegetables, whole grains and fiber into your diet. I don't add meat to mine, but would be great with chicken, pork or turkey breast. -- posted by HurricaneChampagne

Veggie " Everything but the Kitchen Sink" Pasta Sauce

Mon, 02 Mar 2009 00:17:02 -0500

I love chunky garden vegetable pasta sauce, and after trying a few on Zaar I modified my favorite spaghetti sauce recipe recipe #22782, to have fresh tomatoes instead of canned, lots of fresh vegetables, and less fat from the meat. Easily hearty enough with vegetables to omit the sausage for vegetarians. I find it easiest to prepare the ingredients first. Slice, dice, puree, open cans etc. For stronger garlic flavor, "crack" the garlic open about ten minutes before mincing to give the oils air exposure. Use whichever ingredients you love most. The more juicy your vegetables the less water you need as the sauce will thin as the vegetables cook. It's easier to start with thick sauce and thin in out than to try to thicken the sauce later. My instructions may seem a little elementary for some more advanced cooks, but as I learned how to do many of these techniques while developing this sauce, I wanted to include them for more novice cooks. If you have any suggestions or corrections please let me know. -- posted by @ home in SF Bay

Grilled Chicken Alfredo Salad

Wed, 04 Mar 2009 00:40:29 -0500

This is a great summer salad. I like to serve this out on the patio with some fresh fruit and garlic bread. I hope you enjoy this as much as my family. -- posted by mommyoffour

Fettuccine With Roasted Peppers

Sun, 08 Mar 2009 00:44:37 -0500

A tasty recipe from Barilla that can be a vegetarian main course or a side dish for a meat entree. -- posted by KissKiss

Penne Rigate With Tomato & Basil

Tue, 10 Mar 2009 14:55:07 -0400

This is a dish I love to make with garden-fresh tomatoes and fresh basil. It is a delicous light spring/summer meal. Be sure to use a good quality olive oil and freshly grated cheeses. -- posted by Lainey6605

Summertime Tagliatelle

Thu, 12 Mar 2009 14:32:28 -0400

Fresh tasting dish with zucchini and cream. Ideal with white wine and italian bread. -- posted by Super Wifey

Mediterranean Tomato Pasta

Mon, 16 Mar 2009 15:42:37 -0400

I got this recipe from a vegetarian cookbook, tried it and realised how light and tasty it was! Very easy to make and ingredients can be modified to your personal taste; I always add more tomatoes but also black olives cut in quarters would taste great! -- posted by cheese lover

Garlic Lover's Fettuccine With Olive Oil, Garlic and Zucchini

Mon, 16 Mar 2009 15:44:28 -0400

Entered for safe-keeping. From Martha Rose Schulman's Fast Vegetarian Feasts, received in February 2009 Cookbook Swap. This is based on Italian Pasta Aglio e Olio (pasta with oil and garlic), adding zucchini that has been cut in matchsticks and briefly steamed, then tossed with the pasta and the oil, garlic, and Parmesan cheese. Although the author says 2-3 teaspoons of finely minced garlic is a lot, I would tend to add more, just because... DH and I love garlic. -- posted by KateL

Anna's Pesto Trapanese

Mon, 16 Mar 2009 18:52:06 -0400

I saw this recipe on "A Moveable Feast" on PBS. It's by Lidia Bastianich of "Lidia's Italian Kitchen" fame. I haven't tried it yet, but I'm putting it here for safe keeping. Can't wait for those first cherry tomatoes of summer! -- posted by SweetPeaNC

Spaghetti With Tomatoes and Pecorino Romano Cheese

Thu, 19 Mar 2009 18:16:30 -0400

I like this meatless pasta dish. Recipe is from Barilla. -- posted by Lainey6605

Apricot Pasta Salad

Fri, 20 Mar 2009 02:56:42 -0400

This unusual, summery pasta salad recipe comes courtesy of the California Apricot Council. I love apricots, and will be trying this once fresh ones come into season. If you can't find fresh apricots, canned ones might make a suitable substitute. NOTE: Cooking time is for the pasta. If you chop the veggies while the pasta cooks and cools, and use store-bought rotisserie chicken, this can be a snap to put together. -- posted by Lynne the Pirate Queen

Mediterranean Pasta With Fire Roasted Tomatoes

Sun, 22 Mar 2009 03:05:20 -0400

From Cooking Light. Have not tried yet, but posting for safe keeping. -- posted by Vicki in CT

Spring Orzo Salad

Sun, 22 Mar 2009 03:15:30 -0400

This is from Woman's Day. -- posted by Lainey6605

Greek Grilled Steak Pasta Salad

Sun, 22 Mar 2009 03:42:22 -0400

Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove. -- posted by KITTENCAL

Garden Gourmet Pasta Salad

Thu, 26 Mar 2009 12:16:45 -0400

Clipped from a newspaper sponsored by No Yolks egg noodles. Looks tasty but haven't tried it yet. Will be trying it for my sister's wedding shower. -- posted by aaustin519

Asparagus-Mushroom Primavera

Thu, 26 Mar 2009 15:41:06 -0400

Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2 cups each. -- posted by Lainey6605

Salmon Pasta Salad (21 Day Wonder Diet: Day 17)

Fri, 27 Mar 2009 01:32:50 -0400

This is Day 17: Lunch, on the 21 Day Wonder Diet. This lunch is to be followed by an afternoon snack of 200g rockmelon. -- posted by Sara 76

Peanut Thai Noodle Salad

Thu, 02 Apr 2009 15:51:12 -0400

A healthy looking lower glycemic Thai-American treat that would make a great lunch item for me, especially if topped with some roasted chicken, shredded into strips, or some marinated tofu. Adapted from a Kraft recipe. -- posted by Sue L

Florentine Pasta Toss

Fri, 03 Apr 2009 17:05:04 -0400

This is a hard to find Pampered Chef recipe. It is so delicious and colorful! -- posted by Jesse and Eliza's Mom

Sunshine Pasta Salad

Sun, 05 Apr 2009 01:42:36 -0400

This recipe is from my Land-O-Lakes recipe book. It is so refreshing, and makes for a very pretty presentation. If you grow your own tomatoes, you'll enjoy this too. Nothing like fresh garden grown tomatoes. Serve this at a dinner party and your guests will be impressed. I hope you enjoy it as much as I do. Please Note: Do not use any long string pasta, like spaghetti, linguine, or fettuccine pasta with this recipe. Use short pasta. -- posted by daisygrl64

Vermicelli Salad

Thu, 09 Apr 2009 01:30:32 -0400

This is a great garlic flavored cold noodle salad. This recipe is from Nikki Forster's mom. -- posted by STK FD WIFE, A.TITUS

Spaghetti Verde

Thu, 16 Apr 2009 14:52:17 -0400

This is a heart-healthy recipe from Woman's Day. -- posted by Lainey6605

Basic Orzo Pasta Salad

Mon, 20 Apr 2009 00:15:01 -0400

A tasty cold orzo pasta salad. It's very basic and easy to alter: add tomatoes, zucchini, bell peppers, black beans, corn, capers, olives, pine nuts, shrimp, whatever! -- posted by Hoji

Orzo Salad With Feta

Fri, 24 Apr 2009 16:59:30 -0400

A creamy, savory summer salad -- posted by Chef #1249067

Lemon Pasta Salad With Tomatoes and Feta

Sat, 25 Apr 2009 15:00:12 -0400

So good, and a nice change from typical pasta salads. I always get asked for this recipe at potlucks. I usually increase the dressing by about a third, as we like salads moist. A few hours before serving I add the tomatoes along with chopped artichokes, kalamata olives, basil and parsley. Right before serving, I add some roasted pine nuts. This recipe is very versatile, add whatever you want, some of the ingredients I have added in the past are fresh grated parmesan cheese and cucumbers. This dish gets better the longer it sits, even 24 hours works just fine. Cooking time does not include the setting time. Adapted from Bon Appétit, August 2003. -- posted by Scoutie

Pasta Salad With Peppers, Basil, and Mushrooms

Mon, 27 Apr 2009 00:27:33 -0400

Adapted from Barnes and Noble Vegetarian cookbook. Also great with lime juice instead of vinegar. -- posted by RubyEveryday

Corn and Black Bean Macaroni Salad - Tex Mex

Wed, 29 Apr 2009 12:23:11 -0400

Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe. This can be eaten as a side or a main balanced meal. I opted for yogurt and smart balance for better health. But you can use sour cream and mayo. -- posted by ~Rita~

Red Reef Linguine

Wed, 29 Apr 2009 14:42:42 -0400

Lovely simple recipe perfect when using fresh seafood . -- posted by Wild Thyme Flour

Basil Butter Orzo

Thu, 30 Apr 2009 14:54:36 -0400

This is a nice side dish for spring or summer. It goes very nicely as a side for fish or seafood. Feel free to adjust the amount of garlic to your taste. The orzo pasta can be cooked up to 4 hrs ahead: cook and drain, then rinse under cold water; drain again and store covered in the refrigerator. Found in Sunset magazine. -- posted by Mami Janine

Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad

Fri, 01 May 2009 02:47:54 -0400

That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad, Chicken Salad AND if there's any left over - make some Deviled eggs! -- posted by BBCFan

Admired Avocado and Crab Pasta

Fri, 01 May 2009 12:26:40 -0400

A warm pasta dish full of colour and texture -- posted by Wild Thyme Flour

Lemon Pepper Shrimp Scampi With Sauteed Asparagus

Mon, 04 May 2009 20:12:14 -0400

The sauteed asparagus makes a fine accompaniment to this tasty meal, but you certainly can opt for another side dish instead. The combination of the lemon and asparagus with the shrimp just says "Spring is here" to me! -- posted by JackieOhNo!

Fettuccine Vegetable Alfredo

Tue, 05 May 2009 01:37:57 -0400

Creamy pasta dish by Southern Living that can be an entree (4 servings) or a side dish (6 servings). The original recipe calls for 8 oz fresh mushrooms and 1 cup of carrots; however, I don't like mushrooms, so I just use 1 1/2 cups of carrots. Make sure to slice the carrots quite thin. -- posted by KissKiss

Fiesta Pasta Salad

Sun, 10 May 2009 19:58:45 -0400

Great pasta salad that can be made meatless or with grilled chicken for a main dish. We love to put this in jars and take on out on the boat with us in the summertime!! Throw in anything extra your family likes in taco salads...our family doesn't care for the olives so I leave them out. Sometimes I add a little shredded cheese. Simple to make & good for kids and grown-ups! -- posted by Bethanna

Enchantress' Spring and Summer Pasta Salad

Mon, 11 May 2009 17:39:58 -0400

This is a favorite of my household. I "break it out" once the crock-pot is stored away and the sun emerges. It's a lovely accent to the lighter meals of spring and summer. -- posted by Ebony Enchantress

Tortellini Salad With Salami and Cheese

Wed, 13 May 2009 22:01:57 -0400

This is a great, flavorful summer salad. Gets great reviews from everyone. When we make this for picnics there is usually never any left, it goes before all the other salads do. Prep time does not include chilling time. -- posted by Chef #1267092

Tropical Chicken Salad

Wed, 20 May 2009 02:03:04 -0400

A simple, quick recipe for a moist and delicious salad that serves a crowd or is great for lunch with the girls. -- posted by CookingLuv

Pasta Salad

Wed, 20 May 2009 14:56:13 -0400

This is my family's favorite pasta salad, and I'm always asked to make it for our holiday cookouts. All of the ingredient amounts are to taste, so feel free to add or subtract as desired. Prep time is time to boil pasta and chop all the ingredients, although a dicer/chopper significantly shortens the time. Also, we've found that preparing the night before enhances the flavor. Enjoy! -- posted by Bake-a-holic!!!

Lamb Kabobs With Bulgur Pilaf

Thu, 21 May 2009 02:10:14 -0400

This delicious-sounding recipe is from TOH magazine. The marinade sounds like a garlic-lover's delight! Time doesn't include marinating (several hours or overnight), so be sure to allow for that--start it the night before or in the morning. -- posted by Halcyon Eve

Grilled Chicken Pasta Salad

Sat, 23 May 2009 17:54:37 -0400

This is a recipe that I just threw together one day and has fast become a favorite. It's a wonderful light meal for hot summer days! -- posted by Donner

Just-Right Pesto Pasta Salad

Tue, 26 May 2009 16:52:46 -0400

I LOVE pesto pasta, but it seems whenever I get it from the deli, it's either too salty or too oily or both. Also, homemade pesto pasta salads tend to rely on jarred pesto sauce, all of which I find are also too oily and/or salty. Well, you know what they say about what to do if you want something done right, and this recipe is the result. I hope you enjoy it as much as I do! -- posted by allimarie

Light and Zesty Pasta Salad

Sun, 31 May 2009 20:29:04 -0400

This is from Willi Fitzpatrick's Everyday Gourmet. It has less oil and no mayo but very refreshing and a pleasant change from heavier pasta type salads. A great side dish for barbecues. -- posted by Chef #570804 Halifax Liz

BLT Chicken Salad With Ranch

Wed, 17 Jun 2009 14:30:23 -0400

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done. -- posted by 2SpiceItUp

Southwestern Shell Pasta Salad

Mon, 22 Jun 2009 10:28:37 -0400

Potluck Small shells tossed with yummy ingredients. Check it out! Take care when adding the chipotle. Add a touch and taste if more heat is wanted go for it. -- posted by ~Rita~

Spicy Shrimp Stuffed Shells Salad

Tue, 23 Jun 2009 02:29:31 -0400

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. -- posted by ~Rita~

California Pasta Salad

Mon, 29 Jun 2009 00:58:49 -0400

A delicious spinoff of a cold California pizza my mom sometimes makes. -- posted by stealmystapler

Perfect Zesty Pasta Salad

Tue, 30 Jun 2009 00:59:47 -0400

Great cold make ahead or instant pasta salad with lots of kick. -- posted by mcflowers

Pasta Salad With Dill

Fri, 03 Jul 2009 16:13:34 -0400

Wonderful summer pasta salad recipe. This recipe came from a close friend who brought it to my daughter's bridal shower. It was a huge hit. -- posted by Margo59

Fire Roasted Tomato and Zucchini Vegan Pasta

Tue, 07 Jul 2009 16:03:55 -0400

This fantastic blend of fresh vegetables, fire roasted tomatoes and peppers, and pasta can be modified to include any seasonal vegetables. It's easy, healthy and delicious! You can find fire-roasted tomatoes and fire-roasted peppers at most grocery store olive bars, including Whole Foods. If you don't have access to these, you can make your own, substitute sun-dried tomatoes, or substitute fresh versions. The beautiful thing about veggies is that there's no "right" way to do things! You can also substitute basil or oregano paste or powder for the fresh version, if you need to - but fresh is best! -- posted by Mountain Bike Mom

Chock-Full-Of-Clam Sauce With Farfalle

Fri, 10 Jul 2009 12:39:41 -0400

This is actually a very affordable dinner when clams are in season. I prefer using the slightly larger cherrystone clams, but littlenecks are fine too. If using the littlenecks, reduce the cooking time about 1-2 minutes. -- posted by JackieOhNo!

Zucchini Boats

Wed, 15 Jul 2009 01:27:58 -0400

This recipe turned my partner from a zucchini avoider to advocate. A quick and easy weekday favourite. -- posted by Chef Tricia and Pete #536675

Summer Vegi, Shrimp & Bow Tie Pasta

Sun, 19 Jul 2009 13:07:35 -0400

I got this recipe from the Bob&Sheri web page (nationally syndicated radio program). It matches up SO nicely to summer vegetables that are all ready at the same time. It is a wonderful dish that serves 8 and would make a great summer dinner party entree. -- posted by Chef #738454

Summer Corn and Tomato Pasta

Tue, 21 Jul 2009 12:49:42 -0400

This is a wonderful spring/summer dish. You can use frozen corn if you like, but fresh corn in better. Recipe is from Rachael Ray. -- posted by Lainey6605

Carrot Pasta Sauce

Tue, 21 Jul 2009 13:05:24 -0400

The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato sauce. It doesn't taste like tomato, but then again it doesn't really taste like carrot either. The way all of the flavors mesh, it's really an indescribable flavor. Everyone seems pretty skeptical until they try it. -- posted by OwlMonkey

Low-Fat Black Bean-Pasta Salad (Vegan)

Thu, 23 Jul 2009 01:42:35 -0400

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for potlucks, picnics or packed lunches. It can easily be made gluten-free by subbing gluten-free pasta. -- posted by Prose

Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini

Fri, 31 Jul 2009 12:33:18 -0400

A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh herbs at the end because they will brown if cooked for too long. -- posted by Sharon123

Creamy Tortellini With Ham and Asparagus

Mon, 03 Aug 2009 11:40:19 -0400

This one is pretty quick and easy using alfredo sauce in a jar. You could always make your own (I usually do) but sometimes it's nice to be able to put dinner on the table fast. -- posted by Realtor by day, Chef by night

Eric's Pasta Salad With Tuna and Peas

Mon, 10 Aug 2009 11:16:20 -0400

This recipe came about at the last minute on Memorial Day. I needed something to take a to a barbeque, but didn't want to go to the store. My husband suggested shells, tuna and peas, all things we had on hand. I thought, ewww, sounds gross in the heat, but, I whipped it together. It was a huge hit. So much so our kids, my sisters and niece request it frequently. I'm estimating the measurements for the dressing, as I don't usually measure. -- posted by nanner18411

Penne and Tuna Pasta Salad

Wed, 12 Aug 2009 15:05:09 -0400

I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta. -- posted by Tiny_Toodles

Orzo Chickpea Salad

Thu, 13 Aug 2009 17:21:28 -0400

Lovely easy salad for summer bbqs. Feel free to add to the salad to suit your tastes, it is easily adaptable. -- posted by canalgirl:)

Easiest Pasta With Tomato Basil Sauce

Mon, 17 Aug 2009 02:17:15 -0400

Perfect for weeknights. The sauce is from italianfoodforever.com. Make the sauce while you're cooking the pasta - it's that fast. -- posted by KissKiss

Macaroni Salad

Mon, 17 Aug 2009 13:23:16 -0400

Delicious and creamy Mac Salad, which my son in law , and other friends tell me is yummy! I am one of those cooks who often uses my own judgement as to how much of whatever to add to a recipe, but also like to have specific directions when making anything new myself. I hope this turns out well for you -- posted by Chef #329753

Tomato-Bow Tie Salad

Mon, 24 Aug 2009 01:45:07 -0400

My sister Fran gave me this recipe years ago, no idea where it came from. It has become my standard offering at cook-outs, and always gets rave reviews! -- posted by davianng

Summer Vegetable Pasta

Mon, 31 Aug 2009 02:31:44 -0400

This is a great use for zucchini! Recipe is from Rachael Ray. -- posted by Lainey6605

Cajun-Lemon Chicken Spaghetti

Tue, 01 Sep 2009 13:03:11 -0400

An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do. -- posted by didyb

Fresh Tomato Lasagna

Thu, 03 Sep 2009 00:29:58 -0400

This is from the September 2008 Homemakers magazine; takes advantage of all the fresh local tomatoes available at the end of the summer. The original recipe calls for a total of 1/3 cup of oil which seemed like a lot; I usually use about 3 tablespoons. I also substituted lower fat ricotta and mozzarella cheese and reduced the salt and the flavours weren't compromised. Posted the recipe as it appears orginally, so I don't lose it. -- posted by Kirstenht

Dalmatian Spaghetti With Prawns

Tue, 08 Sep 2009 11:06:00 -0400

The basic of this recipe is buzara, or way of preparing crabs or shells. This is very simple recipe and you can buy frozen already cleaned prawns. -- posted by nitko

Cold Pesto Pasta Salad

Thu, 17 Sep 2009 14:52:24 -0400

This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods. Super with chicken or sandwiches. If you substitute tri-color pasta it makes it even more colorful when matched with the fresh vegetables. You can add onions for more flavor but it is good without too. Enjoy! ChefDLH -- posted by ChefDLH

Steakhouse Spaghetti Salad

Mon, 28 Sep 2009 01:38:14 -0400

This came from my Stepmother Tonya -- posted by GingerlyJ

Shrimp and Feta Linguine With Charred Tomato Vinaigrette

Mon, 28 Sep 2009 02:07:19 -0400

This is a great summertime recipe to use up all those lovely garden tomatoes! -- posted by Irmgard

Spicy Macaroni Salad

Mon, 26 Oct 2009 13:41:25 -0400

Macaroni salad without mayo and a bit of a kick. -- posted by Strawberry Chef

Creamy Festive Pasta

Sat, 28 Nov 2009 18:07:17 -0500

I made this up about 3 wks ago, wanted something different. I use Barilla elbow and mini penne pastas. You can adjust the mayo to your liking. You can add cubed ham in this too. -- posted by barberbabe

Mediterranean Orzo Salad

Tue, 29 Dec 2009 14:01:55 -0500

Very fresh with pine nuts, feta and mint. This always gets me raves - hopefully, you will enjoy it as well. -- posted by SlowFoodie

Italian Pasta Salad

Tue, 05 Jan 2010 11:49:15 -0500

This is a great tasting pasta salad that doesn't have alot of liquid dressing so its great to take to potlucks and picnics where your eating on paper plates. Its great if you let it set but not to bad served right away either. I have also added cubed chicken to this and it's pretty tasty -- posted by Ceezie