Recipezaar: Romantic,Cocktails recipes

Combustible Edison

Fri, 18 Jan 2008 15:00:28 -0500

FOund on Drinkboy.com. Note:If the brandy is chilled and shaken rather than ignited, the drink is simply known as the Edisonian. ;) Yummy. -- posted by Mommy Diva

Champagne Antoine

Fri, 18 Jan 2008 15:02:19 -0500

FOund on Drinkboy.com - another fab champagne bevy and it uses Pernod to boot! -- posted by Mommy Diva

3rd World Mocha

Tue, 22 Jan 2008 23:54:12 -0500

Chocolate coffee with a kick, -- posted by Annacia

Cafe Foster

Tue, 22 Jan 2008 23:55:02 -0500

Yo Ho Matey, here be some of Capt'n Jack Sparrow's rum! -- posted by Annacia

Mardi Gras Hurricane

Tue, 29 Jan 2008 01:54:21 -0500

One of three in a series. Here for safe keeping :) -- posted by Queen uh Cuisine

Blood Orange Martini

Tue, 29 Jan 2008 18:59:22 -0500

From Scott Leibfried and the Food Network. -- posted by Vino Girl

The Raffles Hotel Original Singapore Gin Sling Cocktail

Sun, 03 Feb 2008 14:15:17 -0500

The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting flavour is not overly predominate, it does add a certain taste profile that would be totally missing without this secret ingredient. None dispute that the Singapore Sling was originally created by Mr. Ngiam Tong Boon for the Raffles Hotel in Singapore. However that is where the agreements end. The exact date is in question, with some people claiming it was in 1915, some 1913, while the hotel itself claims that it was created sometime prior to 1910. There is also plenty of disagreement as to how closely the current version of this drink that is served at Raffles is to what was originally served. Apparently the original recipe was lost and forgotten sometime in the 1930's, and the drink that they currently serve at the hotel's Long Bar (see recipe below) is based on memories of former bartenders, and some written notes that they were able to discover. Whatever the truth may be, this "iconic" drink is still enjoyed today, as much as it was back in the early 20th century! Maybe, the only way to really appreciate this cocktail, is to sip it slowly whilst sitting in a rattan chair, under the ceiling fans in the Long Bar at Raffles Hotel! -- posted by French Tart

Love Potion

Sun, 03 Feb 2008 20:12:50 -0500

Need a little help in the romance department? -- posted by cookiedog

Jen's Creamy Sighs

Tue, 05 Feb 2008 17:27:50 -0500

I can see why Jen was sighing! This is special and looks wonderful when presented. -- posted by Annacia

Gin Plush Cocktail

Thu, 07 Feb 2008 18:46:26 -0500

Yummy with a kick! (Note: Guava nectar is either found where the fruit juices are or else in the aisle where Mexican foods are kept.) -- posted by Mareesme

River Run Champagne Cocktail

Thu, 07 Feb 2008 18:50:06 -0500

I don't know why this drink is named this. Maybe you'd want to skinny-dip in the river after having a few???? (From Sandra Lee) -- posted by Mareesme

Pineapple Southern Comfort Yummy Martini

Thu, 07 Feb 2008 22:26:57 -0500

I created this one night when I was making my southern comfort chicken recipe-- its so easy and doesn't require a lot of exotic ingredients. And the taste cant be beat. This is a sweet drink. -- posted by petlover

Palm Springs Punch

Thu, 07 Feb 2008 22:44:37 -0500

A pretty pitcher of punch with a punch! -- posted by Mareesme

Queen of Hearts Cocktail

Thu, 07 Feb 2008 22:46:07 -0500

A drink many romantics would like to share! (From Sandra Lee) -- posted by Mareesme

Cranberry, Apple and Cinnamon Vodka

Fri, 08 Feb 2008 15:56:59 -0500

You can hardly wait the two weeks it takes to make this. Enjoy over ice, or in a favorite vodka cocktail. -- posted by TheGrumpyChef

Cupid Cocktail

Fri, 08 Feb 2008 15:57:15 -0500

Sweet and spicy--the heat is up to you! ;) From "The Art of the Cocktail" by Philip Collins. -- posted by BecR

Magnificent Mimosas for Two

Fri, 08 Feb 2008 17:39:19 -0500

This looks sooo good, and not just the regular orange juice mimosas. Another recipe I saw on the morning news. Recipe from Franklin Street Inn -- posted by Jess4Freedom

Love Potion Cocktail

Sat, 09 Feb 2008 01:32:07 -0500

Looks harmless, but watch out! (Note: Alize liqueur is part of the cognac family, and made in France. Part cognac and part passion fruit. -- posted by Mareesme

'57 Chevy - Southern Style

Sat, 09 Feb 2008 19:26:12 -0500

Hope y'all don't wind up in the backseat after a few of these! -- posted by Mareesme

The Tornado

Tue, 12 Feb 2008 18:30:52 -0500

we were introduced to this fabulous drink while on vacation in the riviera maya. they taste great and are very potent. -- posted by chia

The Original Shannon Airport Irish Coffee

Fri, 29 Feb 2008 19:32:31 -0500

The original recipe as per Joseph Sheridan should be: "Cream, rich as an Irish brogue; Coffee, strong as a friendly hand; Sugar, sweet as the tongue of a rogue; Whiskey, smooth as the wit of the land." An After Dinner classic and with a rich history - use good Irish Whiskey, freshly brewed coffee and pouring cream (Double cream) - NOT whipped cream for this authentic and delectable boozy coffee! History: From 1939 to 1945 Joseph Sheridan was the head Chef of a catering company based at the Shannon airport (20 miles north of Limerick , Ireland ). Joseph Sheridan was taxed with trying to find a suitable drink for passengers who had traveled for eighteen hours by seaplane and then had to travel by boat to the terminal. Hot coffee and tea was obviously not enough to take the chill out of the passengers so Joseph began to offer an alternative. His mix of Irish whiskey and coffee became known as Irish Coffee, and Joseph had secured his place in drink history To this day if you travel through Shannon Airport you will find the Sheridan Bar in the departures lounge, and a plaque that has been placed there in honour of Josephs great warm libation. (and yes, they do serve his original Irish Coffee recipe.) Sláinte! -- posted by French Tart

Black Velvet - Irish Guinness and Champagne Cocktail

Fri, 29 Feb 2008 23:57:07 -0500

Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne.........this is the perfect way to enjoy your Guinness with a touch of sophistication! This cocktail is also well known in England, Scotland and Wales, as well as Ireland of course! It's easy to make and slips down just like velvet, as the name suggests. Use a good quality sparkling wine if champagne is not available. -- posted by French Tart

Southern Comfort Cobbler Cocktail

Wed, 05 Mar 2008 23:43:25 -0500

When you're in the mood for a little Comfort! -- posted by Mareesme

Tahitian Mojitos for Two

Mon, 10 Mar 2008 21:30:38 -0400

Til today I had never had a mojito, but I had saved many recipes for them into my books thinking they looked delicious! After looking through the ingredients for each I realized I didn't quite have all the ingredients for any certain one so decided rather than search all night for one to use what I had on hand I would create my own. So this is the result and it turned out amazing! The name came from the simple fact that I used a very special bottle of coconut vanilla rum we purchased on our honeymoon in Tahiti. I am sure any coconut rum would suffice and maybe you can add a bit of vanilla as well to get the same flavor. Since I don't have a lot to compare it to, I will let you be the judge..... -- posted by CulinaryExplorer

Chasen's Shirley Temple Cocktail

Mon, 10 Mar 2008 23:42:03 -0400

In it's 59 years as a Hollywood celebrity hangout, Chasen's had ample time to develop recipes for special clients. However, Shirly Temple was one of only two people who had a recipe from Chasen's named for her. The story behind the drink is that Shirley, at the height of her fame as a child star, came to the restaurant with her parents, who were having a before-dinner cocktail. Shirley wanted one of her own, so the bartender concocted this one for her. Non-alcholic cocktails have been named "Shirly Temples" ever since. This drink is served in a highball glass with ice, and garnished to look like a cocktail; and served with a straw. Other sodas can be substituted, such as a lemon-lime soda. Information from the archives of the Los Angeles Library. -- posted by lynnski / LA

Ann's Easy Almond Slide

Wed, 12 Mar 2008 00:22:06 -0400

This is an original drink that I created. The amounts given work for me but if you enjoy a stronger drink feel free to use more of each liqueur. The drink is so named because it slides down real easy. Warning, it's sweet. -- posted by Annacia

Chocolate Intemperance

Tue, 18 Mar 2008 18:58:39 -0400

This is a wonderful thick, rich chocolate drink that is delish as is, or as a base; blend it with ice and make it a smoothie! Either way, it's fantastic! Source: internet. Note: you can use 1 tsp. cinnamon, for the vanilla, all are optional or 1 tablespoon espresso powder, for the vanilla, all are optional -- posted by FLUFFSTER

Brandy Zoom

Wed, 26 Mar 2008 19:10:15 -0400

Wonderful after dinner drink to relax with. Smooooooth. -- posted by TheGrumpyChef

Galliano Twist

Fri, 18 Apr 2008 02:01:19 -0400

After searching high and low for ways to drink my Galliano without running out to the store (unsuccessfully), I decided to get creative. I like using the Freshies brand sweet and sour anyway, but because it has Lemon juice, and Orange juice, I thought it would complement the Galliano well. Not to mention that it's all natural, no preservatives, etc. I imagine that Stirings Lemon Drop would be good, since it is also all natural, but Freshies is lower in sugar, and less than half the price. And even though 1 drink contains so little of the mix, I think that to keep the digestif properties for which Galliano is so popular, keeping natural/quality ingredients is important. -- posted by Karetha

Hop, Skip and Go Naked

Thu, 08 May 2008 00:55:11 -0400

"This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. This is the name given to it by my best friend's dad. He calls any made-up drink that doesn't have a name "Hop, skip and go naked". If he ever asks you if you want one, you never know what you're going to get! -- posted by Reeces Pieces

Saint Eldercot

Fri, 09 May 2008 02:10:16 -0400

A nice Spring/Summer drink from RR magazine. -- posted by Mommy Diva

Brazilian Bloom

Fri, 09 May 2008 13:01:52 -0400

A crisp, Spring and Summer drink using Cachaca (a Brazilian style liquor similar to rum made with sugar cane - yummy!) from RR. **Cachaça is often said to differ from rum in that it is made from sugarcane juice while rum is made from either molasses or sugarcane juice then aged in oak barrels.** Updated per reviewer response. :) Thank you! -- posted by Mommy Diva

Lavanda

Fri, 09 May 2008 13:41:47 -0400

A lovely, fresh, delicate cocktail from RR. -- posted by Mommy Diva

Raspberry Champagne Spritzer

Sun, 25 May 2008 03:07:13 -0400

Recipe I found in US magazine, and want to try. By Padma Lakshmi, author of Tangy Tart Hot & Sweet. Seems easy, and I'm going to try it with a sparkling juice. -- posted by Jessicak61

St. Germain Can-Can Martini

Wed, 28 May 2008 20:43:11 -0400

Found on the Novus Vinum website this tasty bevy features St Germain Elderflower Liquor. YUMMY - if you enjoy Soho Lychee liquor, this is another liquor to search out - enjoyable lychee-like flavor is similar, although more sophisticated with a hint of pear. :) Try it, you may enjoy what it brings to this special martini - It ain't your Mama's martini!! -- posted by Mommy Diva

Italian Coffee

Fri, 30 May 2008 01:37:28 -0400

Coffee with an Italian accent. -- posted by Annacia

Authentic Cypriot Taverna Brandy Sour Cocktail

Thu, 05 Jun 2008 02:19:16 -0400

These were without doubt the most popular drink that we served in the restaurant I ran in Cyprus! They are known as the National Drink of Cyprus, and are delicious as well as being very refreshing. We used to make these with the local Cypriot brandy, which is not as strong as normal French brandy or cognac and has a delectable caramel taste to it. We also used the local angostura bitters, known as "Cock Drops", which as you can imagine, brought raised eyebrows and howls of laughter from overseas guests and tourists! A little history behind the cocktail: The Cypriot Brandy Sour style was developed following the introduction of the first blended brandy made on Cyprus, by the Haggipavlu family, in the early 1930s. The cocktail was developed at the Forest Park Hotel, in the hill-resort of Plátres in the beautiful Troodos Mountain range, for the young King Farouk of Egypt, who often stayed at the hotel during his frequent visits to the island. The Brandy Sour was introduced as an alcoholic substitute for iced tea, as a way of disguising the Muslim monarch's preference for Western-style cocktails. The drink subsequently spread to other bars and hotels in the fasionable Platres area, before making its way to the coastal resorts of Limassol, Paphos and Kyrenia, and the capital Nicosia. With increasing numbers of tourists visiting the island in the last thirty years, and the large garrison of British servicemen stationed on the island, the Cypriot Brandy Sour is now known around the world. This is how we used to make them in our restaurant - a trade secet shared!! -- posted by French Tart

Fudge Slide

Thu, 05 Jun 2008 20:20:54 -0400

Went to their site for recipes on a new bottle of Three Olives Chocolate Vodka. This one goes down nice and easy. -- posted by Julie B's Hive

Chocolate Covered Cherry Martini

Sun, 15 Jun 2008 20:46:07 -0400

If you're a chocolate lover, this is for you, with the bonus of cherry vodka, creme de cacao, and last but not least a chocolate kiss! This is a yummy, romantic drink for Valentine's Day, or any day to say those 3 little words: "this is delicious"! Have fun with this, enjoy it with someone you love, and Don't drink and drive! This recipe cames from another site by Punky! -- posted by FLUFFSTER

Irish Cream

Wed, 18 Jun 2008 02:23:31 -0400

Delicious! Instead of the coconut extract try: vanilla, almond, hazelnut etc. -- posted by havolina

Hot Sex

Fri, 27 Jun 2008 01:50:51 -0400

Try it you might like it ;) -- posted by Charlotte J

Blonde Sangria

Wed, 09 Jul 2008 01:41:11 -0400

When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think it's a really good one now. Since I'm a blonde, they called it blonde Sangria made by La Rubia! -- posted by Laurita

Strawberries With Mint Whipped Cream

Thu, 31 Jul 2008 00:26:45 -0400

These looked so beautiful that I wanted to save them, where else? I want to serve these later in summer when we have an appreciation day for all our nursing staff! Everyday Food, June 2008. -- posted by Manami

Pink Snowflake

Fri, 01 Aug 2008 16:19:26 -0400

Better than a mimosa! Very elegant. -- posted by Queen Zan

Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls

Tue, 05 Aug 2008 01:47:13 -0400

An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in SW France and Spain and have a smooth pale green to creamy yellow skin. The very juicy flesh is deep orange in colour and it is one of the best dessert melons; they are also great in fruit salads, as well as being used as a refreshing starter course - as in this recipe. Preparation time includes the 4 hours to chill prior to serving them. If you cannot get fresh mint sprigs - use any attractive, edible leaves or herbs - maybe even a flower. -- posted by French Tart

Perfect Cherry Martini

Tue, 05 Aug 2008 16:29:53 -0400

Original recipe found at Popartdiva.com although this version came from the Martinidiva blogspot. Looks very fun for a girls night - and I love anything with champagne!! -- posted by Mommy Diva

Sloshed Strawberries for My Valentine

Wed, 13 Aug 2008 16:49:11 -0400

Did you need a choice? Turn this into a smoothie at serving time by running it in the blender again OR scrape up spoonfuls into pretty serving dishes and drizzle with more WINE or ginger ale. Either way--this is sure to capture your Valentine's heart! Just watch out for those brain-freeze headaches!!! COOKING TIME = CHILLING TIME. -- posted by Debber

Amarula Swizzler

Wed, 03 Sep 2008 00:15:37 -0400

Delicious drink that could double as dessert! I love Amarula and this is like a grown up milkshake.....yummo! Got this one from Food and Drink magazine. -- posted by ~Leslie~

Vanilla Sea Cocktail

Sat, 06 Sep 2008 09:32:25 -0400

Based on the sensuous flavors of vanilla, with a light ginger twist and citrus notes, Vanilla Sea was specially created by Damian Sim of Provocachic for the Gilded Fork to pair with our ocean gem, the lobster. The aroma of the sage leaves teases the rich flavors in this cocktail, and overall, the bubbly cocktail offers a light yet provocative experience. The prep time is mostly chill time. -- posted by Annacia

Pomegranate Apple Sour

Mon, 22 Sep 2008 23:26:22 -0400

A delightfully refreshing twist on the usual martini....a saketini gives you the flavor without the hangover risk the next day! Usually a little lesss alcohol, and calories...this is an answer to some of our prayers! -- posted by Mommy Diva

Tiramisu-Tini (The Best Tiramisu Martini)

Tue, 23 Sep 2008 01:22:30 -0400

This is one of the best Tiramisu Martini recipes I have tried - some were way too bitter, some way too sweet... this one is really just right - at least in my taste... -- posted by BlondieItaliana

Pomegranate Pear Cocktail

Fri, 03 Oct 2008 19:02:30 -0400

I made this up last night and it was terrific! The pomegranate juice gives just enough sweetness, but still allows the pear flavors to shine through. This could also be turned into a martini by using 1.5 oz of each ingredient and serving without ice. Hope you enjoy! -- posted by JanuaryBride

Bailey's Creme De Cacao Coffee

Tue, 14 Oct 2008 23:45:30 -0400

Can you just say, mmmmmmmmmmmmmm? -- posted by Annacia

Nutty Mozart

Fri, 24 Oct 2008 00:44:42 -0400

Another of my coffee creations, It's very smooth and plays a delicious symphony. You can also scale the amount down and use a pretty Irish Coffee glass for a prettier presentation -- posted by Annacia

Sunflower Martini

Wed, 19 Nov 2008 01:59:42 -0500

Another gorgeous martini from the Monin.com.au website. Beautiful with the rose garnish!! Terrific for a ladies weekend, Valentine's, anniversary...any special occassion! -- posted by Mommy Diva

Mango Tango

Wed, 19 Nov 2008 02:12:52 -0500

A tropical treat from Monin.com.au -- enjoy!! -- posted by Mommy Diva

Vanilla Lips

Wed, 19 Nov 2008 02:13:09 -0500

A luscious sounding cocktail from the Monin.com.au website. -- posted by Mommy Diva

Sweet Kiss

Wed, 19 Nov 2008 14:53:59 -0500

A delightful treat from the Monin.com.au website.YUMMY! -- posted by Mommy Diva

Wild Hibiscus Champagne Cocktail

Wed, 19 Nov 2008 15:59:01 -0500

Found this beauty on Americanfeast.com. Anything sparkly or pink HAS to be good, right? Gotta love champagne! -- posted by Mommy Diva

Butterscotch Bombshell

Wed, 19 Nov 2008 17:54:22 -0500

A butterscotchy dream from the Monin.com.au website. Oh boy!!! -- posted by Mommy Diva

Tropical Daiquiri

Mon, 01 Dec 2008 19:29:44 -0500

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us how to cook anything, and it was the perfect start to the whole evening. -- posted by Mirj

Cranberry Cornucopia Sangria

Tue, 09 Dec 2008 23:06:32 -0500

Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if you'd like to. Cherries are an excellent addition to this drink as well. This is best left to sit for overnight to let the flavors blend well. -- posted by Jess4Freedom

El Jardin's Margaritas

Mon, 15 Dec 2008 15:15:19 -0500

This recipe was collected many years ago when I lived in Chicago. It is from El Jardin, our favorite Mexican restaurant. It is very easy to remember, and you may vary the amounts of triple sec and lime juice to suit your personal taste. -- posted by Dan-Amer #1

Brownie Cognac

Tue, 30 Dec 2008 23:55:03 -0500

You will never guess where I found this recipe, so I'm just gonna tell you. Bored & browsing the net while DH was napping after dinner, I got my wkly RZ Newsletter & started browsing it instead. In the bottom right corner of the pg, there was an ad from HGTV that said *Dream Home 2009 is open* so I went to look at it. While taking their virtual tour of the home & on Pg 10 of 20, an ad appeared in the top right corner that said *HOLIDAY COCKTAILS* (10 Recipes for Merry Drinks). This 1 captured so much of my attention that I did not even bother to look at the rest. The recipe gave the source as *Guillermo Nassif* of the *Guadalupe Restaurant* in New York City. *Enjoy* ! -- posted by twissis

Lemon Tickle

Tue, 06 Jan 2009 19:48:20 -0500

I mixed this on a whim. It takes the sour of the sparkling wine and the sweet of the limoncello and makes a very refreshing combination. -- posted by KRB

Pama and Circumstance

Thu, 08 Jan 2009 16:03:44 -0500

A delightful concoction I found on the PAMA.com website searching new bevies for my dear friend, Boomie! -- posted by Mommy Diva

Pama Caipirinha

Wed, 14 Jan 2009 22:15:24 -0500

More ways to use Pomegranate liqueur from PAMA.com -- posted by Mommy Diva

Olive Garden Italian Iced Maraschino

Wed, 21 Jan 2009 15:51:05 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Blushing Rose Mimosa

Sat, 31 Jan 2009 01:34:44 -0500

Delicate floral notes enhance this blushing mimosa cocktail! -- posted by BecR

Capriosa De Fresca

Tue, 03 Feb 2009 18:07:53 -0500

I got this recipe from the bartender at one of my favorite restaurants, Pacifico. It's sweet, refreshing, and absolutely delicious -- enjoy! -- posted by JK0330

Pomegranate Julep (Mocktail)

Wed, 04 Feb 2009 01:53:53 -0500

Another gem from the Pom Wonderful website, this is an easy and delicious non-alcoholic alternative to other juleps. Its beautiful pink color makes it perfect for Valentine's Day, breast cancer awareness celebrations, baby or bridal showers, or any fun and festive occasion. The lime juice adds a depth of flavor that nicely complements the flavor of the pomegranate. -- posted by Lynne the Pirate Queen

Pomegranate Mimosa (Mocktail)

Wed, 04 Feb 2009 02:01:33 -0500

Perfect for Valentine's Day or any special occasion, this very simple yet elegant non-alcoholic cocktail comes courtesy of the folks at Pom Wonderful. The amount of the cider is approximate -- the original recipe simply calls for "1 glass sparkling cider", which I've estimated at 6 ounces so as to better fit into a standard champagne flute. Feel free to adjust to your tastes. Using a champagne flute will allow the beauty of the drink to come through, with the dark red of the pomegranate juice filling the stem portion as the cider sparkles above. -- posted by Lynne the Pirate Queen

Ultimate Crush

Tue, 10 Feb 2009 15:17:29 -0500

a very sexy coctail, that will have 'a great responce' ;-) -- posted by Chef #451413

Ruby Relaxer - Ruby Tuesday Copycat

Sun, 22 Feb 2009 15:49:04 -0500

This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This recipe can easily be multiplied to make a crowd-pleasing punch for your next shower, party, brunch, etc. The brands listed are those that Ruby Tuesday lists on their drink menu (how nice of them to tell us what is in their drink so that we can come home and make it ourselves!) -- posted by Oenophilly

Rum Old Fashioned

Mon, 23 Feb 2009 11:25:18 -0500

Delicious and tasty! Online, I can't believe this one is not posted! Considering I don't drink, rum "was" always my favorite drink in Cuba and Haiti as well as the States.The cherry was always my favorite thing.:) -- posted by Manami

Vanilla Irish Coffee

Sun, 01 Mar 2009 18:05:14 -0500

A vanilla- scented brew for those who like their coffee with a kick -- posted by English_Rose

Five-Fruit Smoothies

Thu, 05 Mar 2009 16:15:01 -0500

Serve straight for kids and given a kick with a dash of something sparkling for the grown-ups. -- posted by English_Rose

Basil Grapefruit Cooler

Thu, 05 Mar 2009 16:15:04 -0500

Whatever time of year, this makes a great refreshing drink to serve for a dinner party. -- posted by English_Rose

Irish Mocha Frost

Thu, 26 Mar 2009 14:43:18 -0400

Plan ahead there is freezing time. -- posted by Annacia

French Kiss

Fri, 03 Apr 2009 17:12:46 -0400

A delicious cocktail from the Intrigue website's press kit. **Note - recipe actually calls for 1 ounce Premium Orange Vodka - mandarin was the closest Zaar would accept** -- posted by Mommy Diva

Goldfinger

Fri, 03 Apr 2009 17:13:31 -0400

Bond never tried this tasty treat - straight from the Intrigue website. -- posted by Mommy Diva

Gorgeous-Tini

Thu, 23 Apr 2009 16:11:21 -0400

Based on a recipe from Esther Blum's book, Eat, Drink, and Be Gorgeous, a nutritionist's guide to living well while living it up. She says, "While there may not be much nutritional value in this drink, Lady Jane is lower in sugar than most other liqueurs. Think of it as a celebration of your gorgeous self. You are so pretty in pink!" -- posted by mersaydees

Raspberry Rosé Wine With Raspberry Ice Cubes

Sun, 26 Apr 2009 21:47:05 -0400

This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time. -- posted by Shuzbud

Strawberry Sorbato and Proseco Floats.

Tue, 28 Apr 2009 01:26:12 -0400

In this grown-up float, "sorbato" (a cross between sorbet and gelato) stands in for the ice cream, and bubbly Prosecco is used in place of soda. These look so pretty, served in champagne flutes! Bon Appetit Magazine. April 2009 edition. ;) Get the ice cream machine ready! -- posted by Manami

Ram Cocktail

Wed, 10 Jun 2009 02:30:28 -0400

I don't know why this is called Ram but it is a simple & delcious blend, from Shake & Make Cocktails. -- posted by **Mandy**

Tropical Passion Rum Punch

Mon, 29 Jun 2009 11:18:39 -0400

This recipe came about one day when we had an interesting juice in the house, a great thirst and a desire for something a little different. This is definitely not for the kids. The name came from the location...we live in Jamaica (Tropical), and the colour...sort of a purple which comes from the pink of the Juice and the blue in the curacao (Purple passion) and the possible outcome.... This is a no fooling around Rum Punch..approach with caution and enjoy. Please note: I used Guava-Pineapple Juice which has a pink colour, but any combination of tropical juices Mango with Pineapple etc. will work. The pineapple seems to be key. I use Appleton's Rum because it is Jamaican and great Rum. -- posted by Donalda

Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

Tue, 04 Aug 2009 02:14:53 -0400

A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England which is just 10 minutes from my parent's cottage. The delicately flavoured drink is the perfect way to unwind after a long, hard day........It is almost better than Pimms, and, as Pimms is my favourite summertime tipple, that is really saying something! Sit back, relax, sip and enjoy! -- posted by French Tart

Sicilian Triangle

Mon, 17 Aug 2009 02:30:54 -0400

Created by Duggin McDonnell Mixologist from the Averna website. Looks great - let me know if you try it!!:) Averna is produced using the exact same antique recipe of 1868, this full body and smooth taste is the principal ingredient for its immense success, worldwide. Each of the most delicate herbalist phases in the biters production are scrupulously checked natural ingredients. As an excellent digestive and an extremely pleasant liqueur for any occasion or moment of the day, it has became a success which his rapidly expanding globally. It tastes like licorice. :) -- posted by Manami

White Sangria

Wed, 19 Aug 2009 12:10:34 -0400

Fresh, sweet and fruity - goes well with tapas or as a light cocktail, I even drink it with paella! Slightly different from the traditional one which calls for red wine, but I just can't drink red wine when it's too hot outside, so I tried with white wine and it turned out just as great. Feel free to sub any other type of fruit according to season or taste, and where possible use liqueurs that match. -- posted by AdriMicina

Fresh Peach Martini

Mon, 21 Sep 2009 01:15:21 -0400

A fresh, fruity, frozen martini. . .very summery! -- posted by JanuaryBride

Tuscan Rosemary Lemon Drop

Mon, 26 Oct 2009 13:40:45 -0400

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have limoncello, increase the lemon juice 3/4 ounce each. -- posted by College Girl

Kiwi Caipirinha

Mon, 26 Oct 2009 18:13:22 -0400

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. -- posted by College Girl

Reeses Martini

Mon, 26 Oct 2009 18:16:34 -0400

so creamy and peanutbuttery... so good.... rare... this recipe equals one martini... -- posted by Chef #1417491

Pear Thyme Fizz

Mon, 26 Oct 2009 18:16:46 -0400

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! -- posted by College Girl

Classic Mimosa

Tue, 27 Oct 2009 17:36:53 -0400

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor. -- posted by the80srule

Nif's Quick Chocolate Martini

Fri, 30 Oct 2009 12:52:13 -0400

Easy, quick and a great dessert cocktail! I don't usually like sweets, but this is a sweet drink that is a real treat. If you don't like stronger cocktails, then this may not be for you! Enjoy! -- posted by Nif

French Pear Hot Toddy

Sun, 08 Nov 2009 20:13:33 -0500

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. -- posted by BecR

Manzarita

Sun, 22 Nov 2009 18:42:15 -0500

This recipe intrigued me because of the combination of fruits & spices. :) Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, 2008. -- posted by Manami

Champagne Fruit Cup

Sun, 27 Dec 2009 19:05:00 -0500

Chic, refreshing, and oh so French! Serve this elegant champagne fruit cup garnished with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals. Courtesy 'Famous French Cookery' by Woman's Day. -- posted by BecR

Grand Pomegranate Prosecco for Lovers!

Fri, 22 Jan 2010 15:28:44 -0500

Check out this sexy cocktail! The Great Aphrodisiac? You tell me! -- posted by ~Rita~