Recipezaar: Romantic,Vegan recipes

Spiced Olives

Mon, 12 Jul 2004 20:00:44 -0400

This is adapted from the Salopian Inn recipe from McLaren Vale in South Australia. -- posted by Missy Wombat

Jasmine Tea for the Beautiful You

Sun, 25 Jul 2004 19:59:51 -0400

This delicious tea is from the Food column by Anjali Vellody of the Weekend magazine that was beautifully and aptly titled "Melting Moments" for the last week of January. Cheers! -- posted by Charishma Ramchandani

Sicilian Spinach Sauce

Mon, 16 Aug 2004 20:00:10 -0400

One of our favorite vegan pasta sauces (also good over baked potatoes, leftover lentils, cooked grains, etc); from the Lean, Lucious, and Meatless cookbook. I usually add flax (sometimes ground, sometimes whole) for extra nutrition that goes unseen. Especially good when fresh herbs and spinach are available in season (remember to increase amt of herbs if using fresh). -- posted by winkki

Cold Lychee, Mango Soup Garnished With Mint

Thu, 26 Aug 2004 19:59:38 -0400

Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot summer days when you don't want to cook. Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious. -- posted by ~Rita~

Peanut Clusters

Mon, 20 Sep 2004 20:00:01 -0400

I learned this one in my middle school food class many years ago, and still make it. What is best, is that, if you use dairy free chocolate, then the result is Parve. Depending upon your custom and ingredients, it can also be Kosher L'Pesach. -- posted by UndrLine Kosher

Apricot Orange Balls

Thu, 30 Sep 2004 20:00:39 -0400

From Grassroots magazine -- posted by Missy Wombat

Sushi Love - Vegan

Mon, 04 Oct 2004 20:00:15 -0400

I learned how to make sushi from www.theppk.com These are my favorite fillings but the possibilites are endless. -- posted by turtledove

Tomato Fennel Soup

Wed, 22 Dec 2004 20:00:37 -0500

An elegant starter soup, especially for winter when the best tomatoes come in cans. From the Mediterranean Vegan Kitchen. -- posted by Linorama

Cauliflower Popcorn - Roasted Cauliflower

Mon, 04 Apr 2005 09:01:42 -0400

Based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple carmelization method transforms this much maligned veggie into a knock-your-socks off side dish or sweet snack that you won't be able to get enough of! -- posted by Julesong

Roasted Roman Style Artichokes (Carciofi Alla Romana)

Fri, 15 Apr 2005 13:33:59 -0400

Yummy appetizer or side dish. -- posted by littleturtle

Pistou Sauce or French Pesto ( Vegan )

Wed, 11 May 2005 18:48:22 -0400

Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from Chef Mommy Needs Coffee and the OAMC Forum below. -- posted by Vino Girl

Citrus Chocolate Cupcakes

Thu, 12 May 2005 14:56:13 -0400

Very soft decadent, yet low-fat cupcakes. These do not contain egg and can easily be made vegan. Un-iced, they are still extremely good cake-like muffins. NOTE: these cupcakes had a VERY mild citrus flavour. I have since added orange zest to the recipe for a more prevalent citrusy flavour. -- posted by LUv 2 BaKE

Olive Oil Bread Dip

Mon, 06 Jun 2005 13:46:07 -0400

Serve with good, fresh French bread. -- posted by Bec

Roasted Tricolored Peppers With Crostini

Mon, 13 Jun 2005 18:00:52 -0400

Please allow 2 hours for the topping to chill. From Cooking Light (June 2005) -- posted by Vino Girl

Garlic Bread, Green Bean and Tomato Salad

Tue, 12 Jul 2005 20:18:15 -0400

This recipe's full name is Lynne's Homage to California Cuisine: Garlic Bread, Green Bean and Tomato Salad and it is from "The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens" by Lynne Rossetto Kasper. Just add some cheese to the salad to make it a complete meal. Lynn suggests using chunk of Vela Dry Jack. -- posted by blucoat

Fresh Berry Sangria

Tue, 23 Aug 2005 19:30:24 -0400

Deliciously cool and fruity, this libation makes a stunning showcase for summer's berries. Can also substitute sparkling water or club soda for the fruit juice. -- posted by Chef Sunshine

Champagne Infused Strawberry Soup

Tue, 06 Sep 2005 19:53:49 -0400

This is from the food network. For the Scandinavian part of the World Tour! -- posted by Jessica K

Awesomely Easy Marinara Sauce

Mon, 19 Sep 2005 16:18:49 -0400

1 16 oz. can tomato sauce 1/2 cup chopped onions 1 tsp. minced garlic 1 tsp. dried basil 1/2 tsp. dried rosemary 1/4 tsp. oregano 1 tsp. sugar 2 tbsp. olive oil -- posted by Dicewoman

Blackberry Brandy

Mon, 05 Dec 2005 21:21:41 -0500

Last summer was a wonderful year for blackberries (probably due to the rainy summer!) and the brambles at my local secret location produced a bumper crop. I found this recipe when doing a general trawl of the internet for blackberry recipes; it was on the BBC Food website (shown as a variation under a recipe for Sloe Gin!). As we had picked so many blackberries I thought Id give blackberry brandy a go. I was so pleased that I did as the finished result was absolutely wonderful. There are a few recipes posted on Recipezaar that use blackberry brandy, so you can enjoy this brandy in one of these or simply drink it on its own (slowly and savouring every drop!), as we do. Although I used fresh blackberries, I reckon that frozen ones will work just as well. Cooking time is steeping time! -- posted by Mrs B

Garlic Snow Peas

Wed, 18 Jan 2006 15:49:04 -0500

I love the ones at P F Changs..so this is my version -- posted by startnover

Grilled Artichokes

Wed, 22 Feb 2006 15:43:30 -0500

I found this recipe on artichoke.org and have made it 3 times in the last 2 weeks. These are incredible and so easy to make. What's better than an artichoke? A grilled artichoke! -- posted by NIN4NIN

Blackberry Cordial

Sat, 25 Feb 2006 19:31:46 -0500

This is a delicious sweet cordial using cognac (or brandy) and virtually any kind of berry can be used. This was posted in response to a forum request. Cognac VS should work well with this recipe. -- posted by NcMysteryShopper

Rose Martini

Wed, 05 Apr 2006 15:07:58 -0400

I love the flavor of rose water in drinks and these drinks remind me of old southern garden parties. The rose pedal garnish also make them romantic... give it a try. Great for Valentine's Day, Anniversaries, and dates. This has a noticeable flower taste. -- posted by NcMysteryShopper

Absolut Hunk Vodka Martini

Wed, 24 May 2006 16:29:28 -0400

After watching the "Absolut Hunk" episode of "Sex in the City," I searched to see if there really was such a drink, and found this on several sites. It's sweet - I think it would be good without the simple syrup, too. -- posted by Vino Girl

Italian Cherry Sauce

Wed, 24 May 2006 23:07:13 -0400

from 'The Silver Spoon Cookbook'. I would love to serve this warmed over a nice, light panna cotta or cheesecake-- a dish I had once at a favorite Italian restaurant. Decadent yet simple. The book suggests to serve this also with panna cotta or plain ice cream, or it may be used to fill cakes. The yield and cooking time are estimated. -- posted by GothicGranola

Red Wine and Pomegranate Reduction

Thu, 22 Jun 2006 23:19:52 -0400

A recipe of Ron Bilaro, a personal chef in Chicago. Published in the Chicago Tribune Sunday June 18, 2006. Works well on lamb and beef, but versatile enough for any grilled meat. Also try on fruit desserts or ice cream. -- posted by Souperwoman

Saucy Rice Lunch comfort Food

Thu, 20 Jul 2006 21:38:38 -0400

Very yummy, easy and healthy. Spice it up for a side dish at dinner or eat it more bland for a comfort food lunch...a world of opportunity with this dish -- posted by Spindle To Sashes

What a Peasing Salad!

Mon, 07 Aug 2006 23:52:58 -0400

This is a salad I came up with the things I had on hand in the fridge. I was on my own one night for dinner and the weather was hot. What a satisfying salad, with just enough flavor through the sweetness of the apple/raisins and the kick of the onion. -- posted by VickyJ

Judgment Day Cocktail

Mon, 14 Aug 2006 20:34:32 -0400

I invented this cocktail for people who generally do not drink alcoholic beverages, except on special occasions. It offers a bright, pleasant, and fruity (orange) flavor but without the alcohol "bite." But, my friends, the G-forces are certainly hiding out in there, so BEWARE! Three of these and you'll get to thinking that YOU'RE in charge of Judgment Day! Actually, I named this unique cocktail in honor of the spectacular 1969 GTO which got dubbed as "The Judge". This early and beautiful muscle-car was only offered in the brilliant Carousel Red (which was actually bright orange) for the lion's share of it's first season and, its 400 cubic inch Ram Air engine made it a real Dreadnought of its day. And I said all that just to say this: The Judgment Day Cocktail thus shares many characteristics with its namesake, The Judge! I think that you'll love it! -- posted by Bone Man

Balsamic Strawberries

Mon, 14 Aug 2006 22:36:07 -0400

Want something different with your strawberries? Sick of the same old stuff...test this one, it's a sure winner! And it could be pretty fancy for a dinner party! Top with yoghurt, cream or a slice of ice cream. -- posted by Mel Bedggood

Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)

Thu, 24 Aug 2006 19:49:57 -0400

Baba Ghanoush is a dip similar to hummus made from eggplant. I discovered it when I was looking for a recipe to use up leftover eggplant. It's so different and SO good! -- posted by herby

Feta Tuscany Pitas (Vegan)

Thu, 24 Aug 2006 23:49:48 -0400

A delicious and robust dairy-free summer lunch. -- posted by Sudste

Grilled Artichoke With Smoked Tomato Vinaigrette

Wed, 30 Aug 2006 19:30:45 -0400

A delightfully tasty dish that will dazzle your taste buds! Adapted from Boy Meets Grill with Bobby Flay! You may use my recipe for Smoked Tomatoes Recipe#117225 if you wish. -- posted by Sharon123

Sham-Pagne

Mon, 06 Nov 2006 16:54:35 -0500

Perfect as a party drink, mock champagne is also nice around the holidays for those not wishing to imbibe too much alcohol. Use diet ginger ale to cut calories without cutting flavor. Make sure everything is chilled before you start. For a festive look, add a maraschino cherry to each glass. From Pop It, Stir It, Fix It, Serve It -- posted by KelBel

Poached Pears With Blackberries

Mon, 06 Nov 2006 17:00:48 -0500

From BBC Easy Cook Magazine Issue 2 August 2004. This is a simple, low - fat pud best served warm or chilled. -- posted by sugarrushkid

Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing

Sat, 11 Nov 2006 21:30:28 -0500

A fantastic medley of French vegetables - Fennel Bulb, Onions, Garlic, Red Peppers, Aubergines & Tomatoes; oven roasted in a Balsamic vinegar, Caper & Olive oil dressing! Simple yet impressive and adds a real splash of colour to any meal. I make loads of this, usually with the vegetables listed, but you can add anything you like which is in season, such as Courgettes; It freezes very well and is used in numerous recipes of mine, such as Vegetarian Lasagne, Vegetarian Shepherds Pie, Pasta Bakes, Hot Vegetable Salad and also a great recipe which I will post, called French Roast Chicken & Vegetables in Wine! Great ALL year around, the only proviso is what vegetables you have in season.......however, the Fennel Bulb & Capers really adds that oooh la la!!! -- posted by French Tart

Spinach and Dhal Curry

Fri, 24 Nov 2006 22:06:03 -0500

i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine! -- posted by Ricky Henry-Davies

Slow-Roasted Tomatoes

Tue, 28 Nov 2006 16:36:10 -0500

There are a zillion different ways of roasting tomatoes, and I have seen at least 10 on this site alone. I like this one (adapted from a recipe by Karen Martini). -- posted by Michael Keizer

Arugula and Endive With Chestnuts and Apples

Sun, 03 Dec 2006 13:48:39 -0500

I've been in a chestnut mood, and this seems as good as anything I've found. I still haven't tried this yet. It's from Bon Apetit. -- posted by JenPo

Dipping Oil - Rosemary Garlic

Sat, 30 Dec 2006 00:14:55 -0500

Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter. -- posted by ~Rita~

Hazelnut Butternut Squash Ravioli Filling

Thu, 18 Jan 2007 16:20:55 -0500

I had a version of this from the company Rising Moon....it is fabulous....so I am looking for a recipe similar to this and plan to try it soon...didn't want to lose it. Apparently this one originally comes from "Vegetarian Gourmet" Spring 1994. -- posted by DogAndCatDoc

Butternut Squash Pasta

Thu, 18 Jan 2007 16:21:57 -0500

This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994. -- posted by DogAndCatDoc

Apple Brown Rice Stuffing

Sun, 11 Feb 2007 20:48:14 -0500

From http://www.lovingyou.com . I haven't tried this recipe yet, but it sounds delicious. Vegans can use olive oil. -- posted by BurtonFanatic

Isaiah's Vegetarian Paella [ Kosher ]

Fri, 16 Mar 2007 17:08:08 -0400

This kosher, vegan paella recipe owes its inspiration to Studentchef's "Recipe #175908" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which adds a certain je ne sais quois to paella. The wider your pan is, the thinner the layer of rice will be and the more flavorful, chewy socarrat you will be able to create. You can also try replacing some of the broth with a splash of white wine, and using marinated artichoke hearts in addition to the other vegetables. -- posted by What's Cooking?

Mexican Chocolate Popcorn Shake

Fri, 20 Apr 2007 15:42:45 -0400

A fun, fast and sugar optional way to spice up popcorn -- posted by Alex Daniels

Spanish Charred Fennel, Orange and Olive Salad

Fri, 18 May 2007 14:48:02 -0400

This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint and a divine orange vinaigrette! I serve this alongside grilled, roast or barbequed Duck or Lamb - it is also great when served with a good grilled Steak. -- posted by French Tart

Good Morning Balsamic Berries

Mon, 21 May 2007 20:59:02 -0400

This is a tasty and easy breakfast dish, and very romantic, too! I like it really cold, so I make it the night before and keep it in the fridge so it'll be ready to eat the next day. Cook time is chill time. -- posted by knid44

Cherries Poached in Vanilla - Cerises Pochées

Tue, 22 May 2007 23:17:37 -0400

Poached Cherries in vanilla and lemon syrup can be served straight up, garnished with whipped cream or for cakes, filling for crepes or as an ice cream topping. Pronounced: suh reez / poh sheh -- posted by ~Rita~

Fragrant and Exotic Cabbage/ Potato Dish

Tue, 26 Jun 2007 21:53:31 -0400

This one is for my friend Pam, who calls it "that cabbage potato thing". Simple, probably quasi-Indian, and delicious -- posted by Sarah Chana

Olive Oil and Balsamic Bread Dip

Wed, 27 Jun 2007 17:06:26 -0400

A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking. -- posted by Cookgirl

Easy Caramelized Bananas

Thu, 26 Jul 2007 11:23:14 -0400

These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana. -- posted by Maito

Vegan Gnocchi With Tomato Cream Sauce

Fri, 03 Aug 2007 16:20:18 -0400

Mmmmm. -- posted by tendollarwine

Seitan Bourguignon

Sat, 29 Sep 2007 12:41:21 -0400

It's a yummy red wine and seitan stew best served over mashed potatoes... Adapted from Ricardo vol 2 no 2. Pretty fancy. Seems like there is a lot of steps, but once you do the prep work, it goes like a charm. -- posted by Mad Maryno

Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

Wed, 17 Oct 2007 00:14:37 -0400

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time. -- posted by Mad Maryno

Vegan Minestrone Soup

Thu, 25 Oct 2007 15:58:08 -0400

This is a really easy, simple recipe without the added sodium from broth or bullion cubes. It's light, flavorful, healthy and really filling! I like having this with a crisp salad and crusty artisan bread. -- posted by tendollarwine

Vegan Artichoke and Tomato Alfredo

Fri, 09 Nov 2007 02:40:37 -0500

Hey it rhymes! (butterless) Non vegans, try adding some parmesan to each plate. -- posted by hipbonez

Grilled Mediterranean Artichokes

Wed, 28 Nov 2007 02:25:14 -0500

Excellent flavor, with a slight char and a slightly tangy Mediterranean flavor to it. -- posted by Oxford

Tuscan White Bean and Fennel Stew With Orange and Rosemary

Wed, 12 Dec 2007 14:39:00 -0500

This is from Vegan Planet. I made it last night and it was excellent. I would describe it as a very elegant stew. The subtle hint of orange gives it a refined taste. -- posted by theAmateurPastryChef

Italian Balsamic Salad Dressing

Wed, 19 Dec 2007 20:30:37 -0500

My wife brought home a tremendous dressing from a deli by her work. I tried numerous times and finally was able to duplicate the taste. This is an incredible dressing. Lots of requests for it from the family and it is healthy! -- posted by Fresh Ingredient Chef

Farm-Fresh Strawberry Ice or Slush

Tue, 22 Jan 2008 22:31:51 -0500

Very light and easy summer-time treat. Great way to use those luscious ripe summer-gems, without heating up the whole kitchen at the same time! -- posted by Debber

Blood Orange Martini

Tue, 29 Jan 2008 18:59:22 -0500

From Scott Leibfried and the Food Network. -- posted by Vino Girl

Grilled Drunken Artichokes

Wed, 30 Jan 2008 01:58:22 -0500

After half a bottle of wine, youd be drunk too! Time does not include marinating overnight. -- posted by Maito

Vegan Rice Pudding With Coconut.

Fri, 08 Feb 2008 21:19:15 -0500

Yummy vegan rice pudding with a nice rich coconut flavour. -- posted by DropTool

Roasted Beets With Toasted Pine Nuts and Arugula

Sat, 09 Feb 2008 15:10:25 -0500

From Cook's Illustrated. -- posted by ITsyBItsy

Rose Petal Iced Tea

Tue, 04 Mar 2008 23:47:22 -0500

This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling or resting time! -- posted by Um Safia

Bagnet Ross (Piedmontese Tomato Sauce)

Fri, 30 May 2008 13:56:23 -0400

Speciality of the Restaurante Cuculo, Torino, Piemonte, Italia as noted on the clipping in my grandmother's recipe box. -- posted by Celticevergreen

Roasted Sweet Potatoes With Macadamia Nuts

Sun, 03 Aug 2008 19:57:53 -0400

Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together great. Hope you enjoy :) -- posted by Queen uh Cuisine

Lavender Lemon Sorbet

Tue, 19 Aug 2008 00:37:51 -0400

My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time to cool! -- posted by mama's kitchen

Mushroom Crostini

Thu, 28 Aug 2008 19:41:03 -0400

These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook. -- posted by Humble Bee

Acorn Squash With Apple Couscous Stuffing

Fri, 26 Sep 2008 16:16:40 -0400

Great lunch or dinner, if you're craving something on the sweet side and hearty. And, this is good for you! Serve with a small salad or steamed vegies. -- posted by VickyJ

Count Arnaud's Shrimp Cocktail Sauce

Wed, 01 Oct 2008 22:15:41 -0400

This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA. -- posted by Celticevergreen

Warm Beet Juice Vinaigrette

Fri, 03 Oct 2008 18:55:41 -0400

From the cookbook, "A New Way to Cook by Sally Schneider". This unusual vinaigrette is delicious with grilled, roasted, or sautéed fish or sea scallops, braised leeks, sliced warm new potatoes, roasted onions, and buckwheat noodles. The bright colour of the beets makes for a beautiful presentation. You can create a design on the plate and then place the food on top of that. -- posted by blucoat

Nori Rolls

Mon, 17 Nov 2008 00:52:58 -0500

Nice subtle flavor. The beet even looks like a piece of salmon! -- posted by Vegan Ma Ma

Tropical Daiquiri

Mon, 01 Dec 2008 19:29:44 -0500

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us how to cook anything, and it was the perfect start to the whole evening. -- posted by Mirj

Herbal Foot Soak

Tue, 09 Dec 2008 22:58:26 -0500

This recipe of sorts smells indulgent and it really feels wonderful. For cleansing and revitalizing the feet, while soothing aches and pains. Cedarwood is calming and has fungicidal properties, and also to relieve muscular aches and pains. Tea Tree oil has fungicidal and strong antiseptic properties. -- posted by Jess4Freedom

Cranberry Cornucopia Sangria

Tue, 09 Dec 2008 23:06:32 -0500

Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if you'd like to. Cherries are an excellent addition to this drink as well. This is best left to sit for overnight to let the flavors blend well. -- posted by Jess4Freedom

Coconut Lemongrass Vegetable Ecstasy Soup

Tue, 09 Dec 2008 23:41:52 -0500

Seriously, this Thai-style soup inspires your consumers to vocal joy. I made it for my parents, husband, sister, brother-in-law and their kids. Although my unadventurous dads palate could do without, the remainder (none vegan) LOVED it and moaned happily, reminiscing about the restaurants where theyd had similar soups. Have also made for non-vegan friends, to rave reviews. You are, more than likely, going to need to go to an Asian market for the lemongrass, veggie fish sauce, curry and tamarind pastes. If youve never been, just take your time getting acquainted with the store, and ask for help if you cant find these things. While youre there, you might as well get the basil (Asian-style is different & more potent than Italian-style), coconut milk, soy sauce, ginger and dry shitakes: youll have more choices and likely better prices than your standard grocer. And get some Sriracha hot sauce too. (Plastic bottle, bright orange sauce, green top.) -- posted by Lindsaybean

Peas and Pajamas

Sun, 14 Dec 2008 17:31:36 -0500

I love peas. I also love pajamas and I like eating things in my pajamas. I could and have eaten these peas alone, all to myself. They are nice, in the word of dumb and dumber I like them a lot! (but not as much as jam). I got the recipe from Nigella Feast and it has contributed to me getting fat- er I think -- posted by pornstarbarbie

Choc Cherry Christmas Puddings (Vegan, Wheat Free)

Sun, 21 Dec 2008 00:38:58 -0500

You will not find a yummier chocolate dessert let alone one that is vegan and wheat free with no added fat or oil. I sell these to a local health food store. They are magnificient straight out the oven and also reheated for 20sec in the microwave once cooled. Alternatively they double as a cold brownie type treat which is equally delicious. The result of this recipe depends highly on using a good quality dark chocolate. I reccommend a 70% cocoa blend and chop it by hand or a food processor. -- posted by canthelpmyself

The Réveillon Salad

Mon, 22 Dec 2008 18:28:52 -0500

From a magazine article that said supposedly this recipe is from the Commander's Palace restaurant in New Orleans, LA. -- posted by Celticevergreen

Whipped Coconut Cream

Mon, 29 Dec 2008 23:24:49 -0500

This is the perfect topper for waffles, soy ice cream sundaes, cupcakes, desserts, or pretty well anything else that calls for a little something extra! It uses agave nectar or Maple syrup instead of sugar, making it a little less of a sugar shock for some diabetic fols. This is a Vegan whipped cream so good, it will even please the non-vegans at the table. For this recipe, you will need to create a cold version of a double boiler. Fill a small pot about half way with cold water and ice cubes, and place a bowl on top of the pot ( you may want to do some measuring first, because you do not want the bowl to fall into the pot). This is a great way to make sure the whipped cream stays chilled while you give it a good whip! Feel free to play with it, add some spices or flavors to it to enhance the flavour of your dish. -- posted by Big Fat Vegan

Salatat Botukan Wa Zaytoon (Olive and Orange Salad)

Tue, 20 Jan 2009 17:54:35 -0500

This recipe is from a cafe overlooking the central square - Djemaa el Fna, the heart of traditional Marrakech, Morocco. -- posted by Celticevergreen

Sushi Rice

Tue, 20 Jan 2009 23:28:19 -0500

I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said that it was way too much and that 1 tsp was plenty. I made this using only 1 tsp of kosher salt, so that is how I've posted it here. -- posted by Pismo

Olive Garden Bruschetta Al Pomodoro

Wed, 21 Jan 2009 00:50:45 -0500

This is a copycat recipe for Olive Garden's Bruschetta Al Pomodoro. -- posted by Celticevergreen

Olive Garden Asparagus With Lemon and Minced Onions

Wed, 21 Jan 2009 14:33:25 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Asparagus Mango Dumplings With Coconut Basil Rice

Mon, 16 Feb 2009 01:12:25 -0500

From 'The Lazy Smurf's Guide to Life' at http://lazysmurf.wordpress.com This recipe also won Fatfreevegan.com's Vegetable Love contest. -- posted by Tintinity

Ruby Relaxer - Ruby Tuesday Copycat

Sun, 22 Feb 2009 15:49:04 -0500

This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This recipe can easily be multiplied to make a crowd-pleasing punch for your next shower, party, brunch, etc. The brands listed are those that Ruby Tuesday lists on their drink menu (how nice of them to tell us what is in their drink so that we can come home and make it ourselves!) -- posted by Oenophilly

Easy Asparagus

Tue, 24 Feb 2009 11:15:40 -0500

I absolutely love Asparagus. My father showed me this simple way to prep and cook asparagus. I use my Electric Griddle to make this recipe, but a cast iron skillet or nonstick pan will work as well. You would probably like to use a larger pan for this recipe. -- posted by *~*Elizabeth*~*

August Bean Salad (Insalata Di Fagiolini)

Sun, 12 Apr 2009 01:08:53 -0400

Simple end of Summer salad with produce fresh from the garden. -- posted by Celticevergreen

Candle 79's Seitan Piccata

Mon, 18 May 2009 14:05:35 -0400

This is the signature dish at Manhattans famed vegetarian restaurant Candle 79. It is bright & fresh and perfect for spring! Recipe was printed in "Vegetarian Times" when it won in their 2008 Restaurant Poll for the most requested recipe. The original recipe calls for the higher amounts of oil & margarine, but I found that a bit much and halved the amounts. If you cant find (or make) seitan cutlets, use strips instead and serve over rice for a pretty presentation. -- posted by blucoat

Vegan-Diabetic Avocado Chocolate Mousse

Sun, 14 Jun 2009 21:40:25 -0400

We got this recipe from Jim Forniatos of San Francisco's Dark Room theater. -- posted by Neighborhood Fruit

Grilled Veggie & Tofu Stack With Balsamic & Mint

Wed, 24 Jun 2009 15:37:06 -0400

This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato). -- posted by blucoat

Eggless Semolina Pasta Dough (From Bob's Red Mill)

Wed, 01 Jul 2009 11:42:38 -0400

Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute about 2/3 cup water for every two eggs. Personal note: the olive oil in this makes it more workable for filled pastas than would be a fat-free dough. -- posted by ZoeB

Classic French Potato Leek Soup (Can Be Made Vegan!)

Thu, 16 Jul 2009 14:17:23 -0400

Also called "Potage Parmentier" I got this from an old Woman's Day Encyclopedia of Cookery. I have a special attatchment to this recipe because it was the very first cookbook recipe that I prepared all on my own when I was 14. Here's the vegan version that is just as much of a masterpiece as the original. -- posted by SamiBTX

Fresh Peach Martini

Mon, 21 Sep 2009 01:15:21 -0400

A fresh, fruity, frozen martini. . .very summery! -- posted by JanuaryBride

Golden Mushroom, Pea, and Asparagus Risotto (Vegan)

Thu, 24 Sep 2009 14:54:58 -0400

Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. -- posted by JanuaryBride

Healthy Caesar Dressing

Mon, 19 Oct 2009 13:28:34 -0400

a great tasting alternative to traditional Caesar dressing. Guilt free and safe for kids too. My own version modified from several recipes that weren't 'quite right'. -- posted by Sugarledge

Olive Garden Marinated Peppers

Sat, 26 Dec 2009 00:23:08 -0500