Recipezaar: Finger Food,Christmas recipes

Vegetarian Sarmale (Romanian Cabbage Rolls)

Fri, 06 Jun 2008 19:44:07 -0400

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing the cabbage leaves, but after a little practice you'll get it and the results are fantastic! -- posted by Enjolinfam

Brown Sugar Bacon

Tue, 08 Jul 2008 14:47:59 -0400

Thanks to Katie Lee Joel, this recipe changed the way Paula Deen makes her bacon! -- posted by cookiedog

Foolproof Chocolate Fudge

Mon, 25 Aug 2008 23:39:08 -0400

This is the recipe from the back of the Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't made it yet, but I plan to. It sounds perfect for around the Holiday time. -- posted by senseicheryl

Elegant Sweet Potato Skins

Wed, 03 Sep 2008 23:25:18 -0400

Adapted from a recipe by Christie Williamson -- posted by Sue L

Spiced Christmas Nuts

Sat, 06 Sep 2008 10:12:57 -0400

Making your own spiced and toasted nuts is absurdly easy, and they're great to eat. This quantity makes a generous bagful, or you could fill two or three smaller, clear bags, tying them with ribbon or string. Quantities can easily be doubled or tripled but if you do, use a larger frying pan so the nuts toast evenly. -- posted by English_Rose

White Chocolate Cranberry Bars

Tue, 09 Sep 2008 02:23:17 -0400

A shortbread-like base with white chocolate and cranberries. If you're not a huge fan of white chocolate, you can substitute milk or dark chocolate chips, or butterscotch for a different taste. The red and white make for a great Christmas dessert or gift. NOTE: The cream cheese topping means they won't keep for long, but they'll dissappear fast so it shouldn't be a problem :) Otherwise, you can freeze them. -- posted by Angel Amzz

Lofthouse-Style Sugar Cookies

Mon, 22 Sep 2008 15:48:35 -0400

This is a conglomerate of several recipes and suggestions from reviews that I have read in searching for the much-loved Lofthouse cookie recipe. It worked nicely for us, and though it is not EXACTLY the same, they are pretty darn good cookies. Who complains about cookies - honestly? :) Anyway, I recommend using the Recipe #271501 recipe that is posted on this site by ellie3763, but any frosting you desire will all go to the same place....the hips! -- posted by Greeny4444

Croatian Pepper Cookies (Paprenjaci)

Thu, 25 Sep 2008 14:41:03 -0400

History of these cookies goes back to Renaissance times. It is traditional Croatian Christmas cookie. We usually use wooden mould with various characters. You can buy these moulds in Croatia, but I do not think you can purchase anywhere else. These cookies are also a traditional souvenir and if you are flying Croatia airlines I am sure you will get one cookie just one, it is airplane catering what do you expect (this is not a commercial!). -- posted by nitko

Traditional Buttery French Croissants for Lazy Bistro Breakfasts

Fri, 26 Sep 2008 18:46:30 -0400

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night before and stored in the fridge, and it can also be frozen. Once you have the hang of adding the butter to the dough and turning and rolling it to trap the air in between the layers, you are nearly there with the technique. This is my own recipe for croissants, and the quantity yields between 8 and 12 croissants, depending on how accurate you are with the measurements of the triangles before they are rolled. I usually start my dough off in my bread machine for the mixing, kneading and proving - it just gives me more time in the kitchen to get on with other things. I have also given the traditional method by hand, and the dough can also be mixed with a dough hook in a food mixer - choose whatever method is best for you! These croissants can also be frozen - before being baked; defrost overnight in the fridge before baking as normal. Eat these with freshly ground coffee, freshly squeezed orange juice, fresh butter and a selection of confitures, jams and conserves. -- posted by French Tart

Savory Fig Tart

Tue, 30 Sep 2008 00:19:56 -0400

All the flavors of prosciutto-wrapped figs. A wonderful addition to your holiday appetizers or dinner party hors d'oeuvres. Fig spread is more easily found in most supermarkets than it once was...generally found where the jams and jellies are. -- posted by Alan in SW Florida

Turkey Brie Cranberry Bites ( Rachael Ray)

Thu, 02 Oct 2008 02:04:42 -0400

This recipe was called "Triscuit Turkey Melts" by Rachael Ray but I prefer turkey brie cranberry bites as that really tells you what you are getting. This is an easy appetizer that would be great for the holidays, Thanksgiving, a dinner party at home or anytime you need a quick snack. Very cute and yummy! Watch the brie in the broiler. Enjoy! ChefDLH -- posted by ChefDLH

Veggie Ham Crescent Wreath

Tue, 14 Oct 2008 23:42:01 -0400

From Simple & Delicious December 2008 issue. I think this would be good with other flavor combinations of cream cheese & meat, although the pineapple cream cheese & ham combo sounds pretty good. -- posted by Halcyon Eve

Crescent Dogs

Thu, 16 Oct 2008 21:54:17 -0400

. -- posted by Pillsbury Crescent Recipe Creations

Snowflake Cookies

Sun, 26 Oct 2008 17:00:42 -0400

This recipe is from "The Little Book of Christmas Cooking". It is full of these great little recipes designed for kids to do with adults, with easy step by step instructions. - Keep the cookies in an airtight container and eat them within a week. These little cookies look great when you draw different designs on them with regular and sparkly icing. I suggest using those prepackaged tubes of fine point icing for these cookies, but feel free to use any icing you want to. You will need to have something to pipe the cing on with. You will also need a 2 1/2 inch round cookie cutter for this. -- posted by Jess4Freedom

Mushroom Tarts

Mon, 03 Nov 2008 19:17:38 -0500

My grandma made these every year for Christmas. The shells can be made ahead and frozen. No need to defrost the shells, just fill and bake. -- posted by Cherry Tart

Super Duper Deviled Eggs

Fri, 07 Nov 2008 18:21:27 -0500

This is a must-have for every Thanksgiving and Christmas. -- posted by PeachPie24

Jam Buttons

Sun, 09 Nov 2008 02:10:37 -0500

This recipe was featured in an email this morning from the www.recipe4living.com website. "This is a fast butter cookie that looks great on a tray. It's especially quick because the dough doesn't need to chill." Please note that the yield size is estimated as I have not made these yet. -- posted by senseicheryl

Pastel Cream Wafers

Mon, 17 Nov 2008 01:00:47 -0500

This is a Gooseberry Patch Recipe - From one of their Christmas Cookie Cookbooks! -- posted by senseicheryl

Holiday Pecans

Tue, 25 Nov 2008 00:04:47 -0500

These are great for parties or to put in gift bags during the holidays. Recipe is from Family Circle. -- posted by Lainey6605

Lavender and Honey Shortbread

Thu, 27 Nov 2008 00:38:46 -0500

Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet Collections, and she suggested that this would be a special holiday treat! -- posted by Manami

Coconut Snowballs

Thu, 27 Nov 2008 00:48:37 -0500

These cookies look so pretty and taste delicious. Recipe is from Family Circle. -- posted by Lainey6605

Holiday Star Cookies

Sun, 30 Nov 2008 02:02:46 -0500

This recipe is from the www.pillsbury.com website. The picture looks incredible! -- posted by senseicheryl

Holiday Snickerdoodles

Sun, 30 Nov 2008 02:09:42 -0500

This recipe is from the www.bettycrocker.com website: "Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie." Did You Know? Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes. -- posted by senseicheryl

Surprise Sandies

Mon, 01 Dec 2008 17:34:04 -0500

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... -- posted by senseicheryl

Holiday Pumpkin Treats

Mon, 01 Dec 2008 20:11:19 -0500

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...Mom said that these taste better after being refrigerated overnight. She wanted me to let everybody know! -- posted by senseicheryl

Whole-Wheat Sugar Cookies

Tue, 02 Dec 2008 12:53:34 -0500

This recipe was in my "Health" magazine, December 2008 edition. -- posted by senseicheryl

Velvety Butter Cookies

Wed, 03 Dec 2008 01:23:36 -0500

This recipe was in an email today from Gooseberry Patch. "We're always looking for fun ways to wrap up and give homemade goodies, and one of our favorite ideas is to use a muffin tin. New tins can be used afterward for baking muffins and cupcakes and vintage tins can be used in a craft room for sorting buttons and ribbon. How clever!" -- posted by senseicheryl

Cranberry Bliss Bars

Wed, 03 Dec 2008 22:48:40 -0500

A more mainstream version of Recipe #303663, for those who want to avoid artificial sweeteners. -- posted by Sue L

Spiced Pecans

Wed, 03 Dec 2008 23:14:10 -0500

Wonderful to nibble on with your holiday punch. Or, put in decorative containers as a heart-felt gift, especially during these difficult economic times. -- posted by Alan in SW Florida

Viennese Coffee Balls (No Bake)

Sun, 07 Dec 2008 02:14:50 -0500

A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies. -- posted by Lainey6605

Cranberry Turtle Bars

Tue, 09 Dec 2008 00:49:45 -0500

Gourmet 11/01. You will need a candy thermometer. -- posted by dicentra

Party Sausage Balls

Wed, 10 Dec 2008 12:59:51 -0500

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy. -- posted by Mamma23

Christmas Pizza

Thu, 11 Dec 2008 22:29:02 -0500

This delicious dessert will tempt any chocolate lover and thrill holiday enthusiasts! It's quick and easy to make, done in something like 15-20 min. You can use those cute Christmas cookie trays that are the size of a pizza pan for extra decoration. Slice with a pizza cutter and enjoy chocolate, nuts, coconut, and other delights. -- posted by Angela Butler

Magical Christmas Fairy Cakes - Christmas Fairy Cupcakes

Sun, 14 Dec 2008 00:43:49 -0500

Some recipe classics never go out of fashion and fairy cakes top the list They are the stuff of childhood memories: just one nibble can transport you back in time and even today, no self-respecting children's birthday party would be without them. That said, why should the kids have all the fun? With just a little tweaking, fairy cakes can be turned into grown-up fare as well, perfect for a mid-morning coffee break, tea in the afternoon, packed lunch treats, OR for the Christmas tea table. The basic recipe is oh-so-simple so you can keep it plain or indulge yourself with extravagant toppings; for Christmas, I have used fondant icing snowflakes and edible sparkles/cake glitter. Some die-hard purists may omit the vanilla extract but I think fairy cakes are better with it added. Prep time includes the time it takes to decorate the fairy cakes. The edible cake sparkles and glitter is available from most good cake decorating or sugar craft shops. -- posted by French Tart

King Arthur Flour's Recipe for Shortbread

Mon, 15 Dec 2008 19:06:37 -0500

This was featured in an email today from the www.kingarthurflour.com website. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Then again, if you're a "make mine vanilla, please" kind of guy or gal, leave it alone; it can stand on its own in perfect simplicity. Our guarantee: This light-gold, crisp/flaky shortbread is buttery and mildly sweet. It will be about 1/4" thick. Tips from our bakers A scale is handy for dividing shortbread dough in equal halves. Each half of dough in the above recipe will weigh about 10 1/2 ounces. If you're having trouble pressing the shortbread flat in the pan because it's sticking to your fingers, cover it with a piece of plastic wrap, and push on the wrap. Remove the wrap before baking. DO cut the shortbread into wedges while it's still warm! Waiting till it's cool will result in crumbled, misshapen shortbread. Although we usually use unsalted butter in our baking here at King Arthur, in this case salted is preferred. Why? Because, with no liquid in the recipe, it's impossible for added salt to disperse itself fully through the shortbread dough; you end up with unpleasantly gritty bits of salt in each bite. -- posted by senseicheryl

Reindeer Treats

Tue, 16 Dec 2008 01:16:08 -0500

Pillsbury came up with this wonderful concoction. -- posted by Chef Eris

Decadent Oatmeal Cookies

Tue, 16 Dec 2008 20:45:25 -0500

You can make these lower in sugar or make the traditional way. Either way these are just scrumptious! With lots of options, it is easy to find the right mix for what is in your pantry! -- posted by Sue L

Holiday Jumbos

Fri, 19 Dec 2008 00:02:21 -0500

This recipe came in an email this morning from the www.bettycrocker.com website. "Need a treat to leave for Santa? Make jumbo cookies with the ease of using cookie mix." -- posted by senseicheryl

Zucchini, Potato and Herb Fritters

Sun, 21 Dec 2008 01:45:37 -0500

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. This is a recipe where it's a good idea to have all your ingredients ready before grating the vegetables and grating the potatoes last so they have less time to turn brown! The weights indicated are approximate so the following approximate weight equivalents should give you an idea of the general amount required: 410g = 13oz; 375g = 120z; 75g = 21/2 oz. The number of fritters you get will depend on what size you make them; the number that the fritters will serve will, of course, depend on how many appetisers or other dishes you are serving as part of an antipasto mezze platter. -- posted by bluemoon downunder

Weight Watchers Classic Sugar Cookies - Points = 1

Tue, 23 Dec 2008 15:24:51 -0500

From the Weight Watchers Website: "No party is complete without holiday sugar cookies. Use different shaped cookie cutters and colored sugars to create a variety of designs." -- posted by senseicheryl

Peppermint Bark

Wed, 24 Dec 2008 13:17:41 -0500

This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Make sure to buy white chocolate chips that contain cocoa butter to get a smooth melt- otherwise, you will end up with clumpy chocolate. Use good quality chocolate chips (belgian, semi-sweet, or bittersweet) for the best results.This recipe is so simple and delicious my only hope is that I'm able to save a piece for my mom. Recipe by Rita Nader Heikenfeld. -- posted by cookiedog

Cheryl's Swirled Christmas Cookies

Thu, 25 Dec 2008 20:48:03 -0500

I made these cookies today for my hubby to bring to work with him. Yes, that's right...he has to work on Christmas Day! Bah Humbug! Note: The prep time listed includes the time to refrigerate the dough before baking. -- posted by senseicheryl

Amy's Yummy Chocolate Chip Cookies

Mon, 29 Dec 2008 22:05:12 -0500

My daughter and I were making cookies the other day and she said, "my friend Amy and I made cookies the other day and they were really yummy." I said, "and where's the recipe?" Voila, it was in my inbox this morning. Thank you Amy and Lyndsay. :-) -- posted by senseicheryl

Peppermint Cookies

Mon, 29 Dec 2008 22:12:51 -0500

I received an email this morning from the www.recipe4living.com website with their Top 10 Recipes to use up Candy Canes! Here is one of them...Please note that the yield size is estimated as it was not listed on the website and I have not made these yet. -- posted by senseicheryl

Hg's Thin-Gerbread Men - Ww Points = 1

Mon, 29 Dec 2008 23:38:28 -0500

I received an email from Hungry Girl and this recipe was included. PER SERVING (1 cookie): 59 calories, 1.25g fat, 98mg sodium, 11.5g carbs, 1g fiber, 4.5g sugars, 0.5g protein -- POINTS® value 1* "You're not too fattening. We like that in a man" -- posted by senseicheryl

Cranberry Baked Brie

Tue, 30 Dec 2008 01:24:40 -0500

This recipe was in our local newspaper several years ago. This is a nice appetizer to serve during the holidays. I like to make it for New Year's Eve. -- posted by DesertRose15

Chocolate-Gingersnap Bourbon Balls

Tue, 30 Dec 2008 02:11:22 -0500

Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays. -- posted by littleturtle

Divine Chocolate Coated Coconut Truffles

Tue, 30 Dec 2008 20:53:26 -0500

easy no bake candy made in the food processor, tastes like a mounds bar except much more elegant -- posted by lizzypoo222

Sour Cream Cut-Out Cookies

Wed, 31 Dec 2008 17:56:05 -0500

This recipe was featured in an email today from the www.recipe4living.com website. It appears to be slightly different than the other posted recipes. "This cookie is not real sweet and you can dress it up with colored sugars, icing or even chocolate. These have always been my very favorite cookie." - Submitted by lonewolf from Lost Creek, PA. -- posted by senseicheryl

Snowball Cookies (Boxed Cake Mix!)

Thu, 01 Jan 2009 14:53:16 -0500

Here is another interesting recipe that I found at the www.crisco.com website. -- posted by senseicheryl

Peanut Butter Cut-Out Cookies

Fri, 02 Jan 2009 23:56:47 -0500

This recipe is from the www.hersheys.com website. It is somewhat different from the other posted recipes so I thought it would be worth a shot. The picture on the website looks "yummy." -- posted by senseicheryl

Classic Thumbprint Cookies

Mon, 05 Jan 2009 01:15:35 -0500

This recipe is from the www.crisco.com website. I could not find the same exact recipe on Zaar so I figured we'd give this one a try too. :-) A very delicious looking picture is posted on the website. -- posted by senseicheryl

Choco-Mallow

Tue, 06 Jan 2009 23:42:36 -0500

A candy from the www.kingarthurflour.com website. "Rich, dark chocolate enrobes marshmallows and walnuts in this easy-to-make candy." -- posted by senseicheryl

Spicy Fried Arepas

Thu, 08 Jan 2009 18:08:22 -0500

This recipe is good as it offers a light and crispy texture on the outside while the meat filling is spicy and very tasty. It is easy to prepare and can be prepped ahead of time. It is good for any time of the day, breakfast, lunch, snack or dinner. Best of all it is delicious and in-expensive. Enjoy! -- posted by Sunday Chef #1116383

Lebkuchen Bar Cookies

Sun, 11 Jan 2009 12:49:48 -0500

My husband found this in a gluten-free cookbook; I don't know which one. The recipe uses cornstarch instead of flour. It tastes fantastic and is liked by both the gluten-free and gluten-eating members of the family. -- posted by Chef #263911

Grandma's Brownies

Wed, 04 Feb 2009 17:49:31 -0500

Everyone knows that Grandma's desserts are the best. This is my Grandma Dorothy's recipe and for as long as I can remember no other has compared to it. -- posted by jrembe88

Easy Sausage Cups (Like Sausage Stars)

Wed, 04 Feb 2009 18:31:16 -0500

This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and Super Bowl Sunday, and they were a huge hit on both occasions! You can make the filling in advance and refrigerate until you are ready to assemble and bake. If I am taking these to a party, I fill the shells before I leave home and bake when I arrive at the party. They are also great with regular ranch dressing, but we prefer parmesan peppercorn flavor. -- posted by CindyMarie

Caramelized Onion and Mushroom Tartlets

Tue, 24 Feb 2009 17:18:01 -0500

The onions can be made ahead of time. Recipe is from Pillsbury. -- posted by Lainey6605

Chocolate Cookie Treats

Thu, 26 Mar 2009 15:41:50 -0400

These cookies are a great treat and you won't ruin your diet. This recipe makes 30 (2-inch) cookies. The prep time does not include chilling time for dough. Recipe is from Better Homes and Gardens Heart-Healthy Living magazine. -- posted by Lainey6605

Black Forest Chocolate Chip & Cherry Cookies

Wed, 08 Apr 2009 01:50:35 -0400

An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then chefs have used their imagination to apply the combination of chocolate and tart cherries, customarily soaked in Kirschwasser (also credited to that region, where tart morello cherries grow) to a number of different desserts and delicacies. That being said, this delicious cookie is very adaptable to suit different tastes. It can be made without the chocolate (just add an extra 1/2 cup or so of cherries), extra chocolatey (add 2/3 cup unsw cocoa powder to the batter with the flour), kid friendly (soak the cherries in juice or a simply syrup), or easily halved. These cookies are very moist and chewy, which I love, but if you prefer crunchier cookies you may want to use a different batter base. This recipe is adapted from Dede Wilson's "Chocolate Chip Cookies". Cook time includes chill time. Cheers! -- posted by Oenophilly

Hungarian Honey Cakes (Mézeskalács)

Sun, 26 Apr 2009 21:08:17 -0400

Entered for safe-keeping for ZWT. By Erzsébet Madzsar Györgyné, via http://www.jcu.edu/language/hunghemu/mezes-szalon.html. Ideal for decorated Christmas cookies; these are served at festivals year-round. Let the artist inside you emerge! Note that the dough needs to rest at least 1 day at room temperature. The number of cookies depends on the size of the cookie cutter. Small shapes do not work well, as the shape will distort during baking. This is also called Hungarian gingerbread. -- posted by KateL

Sugar Cookies

Wed, 29 Apr 2009 11:58:32 -0400

A great recipe for decorating holiday cookies. The recipe has been in our family for generations and is definitely a favorite! -- posted by mewack

Anzac Day Oaty Biscuits

Fri, 08 May 2009 01:35:29 -0400

I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of Anzac Day biscuit recipe. Since I am not a fan of coconut these sound perfect for me. The recipe didn't give a yield. So, I am guessing on that. -- posted by Sarah_Jayne

Macadamia Shortbread

Fri, 08 May 2009 02:03:07 -0400

An Australian twist on the classic shortbread. Cooking time includes the chilling time for the dough. -- posted by Sarah_Jayne

Orange Macadamia Nut Cookies

Fri, 08 May 2009 02:24:35 -0400

A classic combination of Macadamia Nuts and White Chocolate kissed with Orange. From Christmas with Southern Living 2000. No need to wait for Christmas though, with a cold glass of milk or some tea, they are good anytime. Please allow 2 hours for dough to chill in the refrigerator -- posted by cookiedog

Macadamia Nut Bars

Fri, 08 May 2009 11:40:32 -0400

Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine. -- posted by cookiedog

Rocky Road Fudge (No Bake)

Tue, 12 May 2009 01:08:26 -0400

This recipe is similar to rocky road treats because of its crunch and crunch! There are many things you can add to make it crunchier as well! This recipe is open for experimentation! And the best part is, for those of you (like me) without an oven, this doesn't require one! LOL -- posted by Annicka Shadowing

Can-Can Canapés! Boursin Baguette Bruschetta

Sat, 16 May 2009 10:43:39 -0400

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to prepare and hit the nibbles and aperitifs spot! High kicks and dancing are not compulsory, as you might spill your drink and drop your bruschetta! -- posted by French Tart

Apricot Brandy Balls

Sun, 17 May 2009 19:16:10 -0400

A different type of truffle from the Family Circle magazine. -- posted by Molly53

Joe's Sausage-Cheese Balls

Wed, 24 Jun 2009 10:26:05 -0400

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer. -- posted by Chef Teer

Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Tue, 30 Jun 2009 00:50:54 -0400

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior League awhile back... Freezes well and can be halved!! -- posted by College Girl

Cinnamon Twists

Fri, 24 Jul 2009 13:41:31 -0400

My Grandma Ruth made up this recipe for her children and it was a family tradition to have them every holiday for breakfast! I love them, and hope they warm your hearts and belly's as they do mine! -- posted by jkm.11.18.

Spiced Walnuts

Sun, 02 Aug 2009 10:31:36 -0400

My grandmother's recipe. Makes a wonderful Christmas gift and fits right in on the Thanksgiving table. Also good in salads. -- posted by banad

Chicken, Onion, and Apple Phyllo Rolls

Tue, 08 Sep 2009 15:44:13 -0400

From Company's Coming - made them for a potluck and everyone loved them, and I didn't tell a soul how easy they were. :) I didn't really measure the spices - just guess-timated! You can use margarine instead of butter and dried thyme if you don't have fresh! -- posted by Cadillacgirl

Cake Truffles

Mon, 28 Sep 2009 01:47:04 -0400

This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as a gift or to serve at a bridal shower, a holiday party, or any get together. Enjoy! Prep time does not include chilling time. -- posted by Greeny4444

Cranberry Deer Balls

Mon, 05 Oct 2009 16:39:58 -0400

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef -- posted by GingerlyJ

An Indoor Camembert Picnic Platter for Parties and Fêtes!

Mon, 05 Oct 2009 17:05:54 -0400

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use the cheese platter as a centrepiece for parties, fêtes, cocktails or social gatherings! Lay a tartan rug on the table and use wicker baskets or a hamper if you wish...........be as "rustique" or as "chic" as you want to be! Great for Christmas, Thanksgiving, New Year, as well as for a summer picnics of course! -- posted by French Tart

White Chocolate Peppermint Popcorn Bark

Wed, 21 Oct 2009 13:36:09 -0400

Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time. -- posted by enestvmel

Oatmeal Chocolate Chip Raisin Cookies

Wed, 21 Oct 2009 20:44:55 -0400

I made these cookies for Recipe #395680. You can use all raisins or all chips. -- posted by ~Rita~

Croque Monsieur Puffs

Mon, 26 Oct 2009 17:24:10 -0400

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these heavenly puffs. They're perfect for "popping" in between sips of a Pear Thyme Fizz or Peach 75. -- posted by College Girl

Christmas Muffins - Wholemeal.

Mon, 02 Nov 2009 22:23:34 -0500

Green, Red and Gold: The colours of Christmas. Make this festive muffin for friends and family, and give another option for those who don't love fruit cake. Happy holidays! -- posted by TALIA #3

Cheese, Endive and Cranberry Canapes

Fri, 06 Nov 2009 12:17:34 -0500

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. -- posted by English_Rose

Chocolate Marshmallow Fudge

Wed, 11 Nov 2009 23:55:02 -0500

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger -- posted by Brooke the Cook in WI

Cinnamon Crescents

Wed, 18 Nov 2009 14:49:59 -0500

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe -- posted by Paris-Falls

Traditional Scottish Pure Butter Shortbread Cookies - Biscuits

Tue, 24 Nov 2009 13:49:57 -0500

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our family favorite recipe, adapted from "Having Tea". -- posted by BecR

Pecan Shortbread Cookies

Tue, 24 Nov 2009 18:04:26 -0500

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor. By rolling the dough in turbinado sugar before slicing and baking the cookies, she makes them extra-crispy. (Recipe adapted from The Craft of Baking.) Recipe found on Food & Wine and is a staff favorite. -- posted by JanuaryBride

Festive Sugar Plums - Old Fashioned Sweetmeats

Tue, 01 Dec 2009 16:37:27 -0500

I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO easy as well as being extremely delicious! Sugar plums are mentioned in all forms of literature; most famously in The Night Before ChristmasThe children were nestled, all snug in their beds, While visions of sugar plums danced in their heads". However, they are a VERY old kind of sweet/candy, and I have traced some recipes right back to the Middle Ages in one guise or another, usually with minced meat hence sweet meat. This recipe can be made as a boozy after dinner adult treat, or with orange juice so the children can dream of them dancing in their heads! NB: These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Jewel Studded Holiday Fudge With Ginger and Cranberries

Tue, 01 Dec 2009 16:42:20 -0500

A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy thermometer - or you can use the "soft ball" method if you do not have a suitable thermometer. Drop a small spoonful of the fudge into cold water, if it forms a malleable soft ball, the setting temperature has been reached. If you plan to make this fudge for gifts or to sell, pack the squares into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

White Christmas Holiday Eggnog Fudge

Sat, 05 Dec 2009 17:30:24 -0500

Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy! -- posted by BecR

Monkey Balls! No Banana Macadamia Balls

Mon, 14 Dec 2009 18:48:02 -0500

No cook and quick to make in the food processor. Let set for 1 week in a closed container for flavores to meld. -- posted by ~Rita~

Monkey Balls! No Banana Macadamia Balls

Mon, 14 Dec 2009 18:49:05 -0500

No cook and quick to make in the food processor. Let set for 1 week in a closed container for flavores to meld. -- posted by ~Rita~

Cranberry Swirl Bread

Thu, 17 Dec 2009 13:03:49 -0500

So perfect for the holidays. They say this can be made with Cranberries or Dates. . .you pick! Recipe from Taste of Home, so you know it's good!!! Prep time including rising time. -- posted by JanuaryBride

Fantasy Fudge

Fri, 18 Dec 2009 01:55:44 -0500

A delicious and easy microwavable fudge recipe. From the Great American Brand Name Cookbook Collector's Edition. -- posted by Chef #686251

Curried Coconut Shrimp Balls on Bamboo Spoons

Mon, 21 Dec 2009 10:42:19 -0500

These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However, I tasted these and I was convinced - loved them thoroughly! :) Coastal Living Magazine, December 2009 edition. There is a 1 hour chill time. The disposable bamboo spoons, make cleanup a snap,; pack of 25 for $9.49 at: webrestaurantstore.com. -- posted by Manami

Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

Sun, 27 Dec 2009 15:30:18 -0500

Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème fraiche to how many cups you yield from a cucumber, I managed to make 30 cups and used 10 tablespoons of crème fraîche for that amount, 1 teaspoon per cup. Serve these with cocktails and pre-dinner drinks, or as part of a buffet. The cucumber cups and crème fraîche can be prepared beforehand, but these should only be assembled 1 hour before serving (at the most) and covered in cling film to ensure the smoked salmon does not dry out. Allow 2 to 4 per person, depending on what else is served. -- posted by French Tart

Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents

Mon, 28 Dec 2009 13:06:33 -0500

Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! Living in France gives me access to some wonderful escargots, as well as superb garlic and butter too. These are just brilliant when served as appetisers for New Year or any other festive gathering. The beauty of these over the classic snails served in a baker or in their shells, is that you can eat the WHOLE thing! EVERY single bit of that naughty but exceedingly nice garlic and herb butter, all in one amazing mouthful! If you are unable to get hold of mini vol-au-vents, I have posted an alternative way to make your own little puff pastry cases, using readymade pastry for ease of preparation! Allow 2 to 3 per person if these are being served with other nibbles and appetisers. (Prep time includes baking the cases if not using readymade vol-au-vent cases.) -- posted by French Tart

Boxing Day Bars

Mon, 28 Dec 2009 15:42:41 -0500

1. To give you that extra energy boost if you are one of those crazy boxing day shoppers! 2. Great recipe to make from leftover Halloween or Christmas candy or pick up the ingredients cheap on Boxing Day! This is my adaptation from a recipe originally published in Better Homes and Gardens... Feel free to substitute candies and let me know if it works (I'm thinking Snickers, chocolate covered cranberries, crushed oreo cookies... endless possibilities!) -- posted by Tanya Pants

Bite-Size Wasabi Crab Cakes & Ginger Aioli

Thu, 14 Jan 2010 19:49:49 -0500

This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December 2009 edition. We used these for our party, as well and I didn't even get to taste them but they smelled deeevine! :) -- posted by Manami

Cinnamon Twists

Mon, 18 Jan 2010 00:48:28 -0500

My aunt used to make these cookies when I was younger, and I liked them enough to have my mother get the recipe for them. My aunt died not long after, and the recipe was misplaced. It recently resurfaced, so I'm submitting it to Zaar so it doesn't get lost again. (Unfortunately the recipe doesn't say how large or thick the dough circles should be, so some experimentation might be necessary! I've also guessed at the cooking time - please watch your cookies!) -- posted by CassiaDawn

Texas Roadhouse Rolls and Cinnamon Butter

Tue, 19 Jan 2010 15:34:28 -0500

Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :) -- posted by Kierstein