Recipezaar: Fall,Chili recipes

Chili Colorado Incredible!

Wed, 09 Apr 2008 17:45:32 -0400

I wanted a rich flavorful Chili Colorado. I took the best of all the recipes I have and came up with this. The BF is not fond of chunks of tomato or onion. I chopped the garlic and onions finely - you are welcome to leave them chunky and use chopped tomatoes if you do not have picky eaters :) This would also do well in the crock pot. Prepare the meat till step 3 and then place the meat and the tomato puree in the crock and heat on low for 6-8 hours. -- posted by Aussie-In-California

Bison Chili

Wed, 30 Apr 2008 23:56:13 -0400

I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it. -- posted by Dave Oh

Turkey or Ground Beef Chili

Wed, 21 May 2008 17:31:23 -0400

Great on a cold fall or winters day. I use ground turkey because I have to limit my red meat intake -- posted by Chef at Heart

Crock Pot Turkey or Ground Beef Chili

Thu, 22 May 2008 14:16:40 -0400

Great on a cold fall or winters day. I use ground turkey because I have to limit my red meat intake -- posted by Chef at Heart

Slow-Cooked Texas Chili

Sat, 31 May 2008 02:45:26 -0400

Instead of ground beef, this recipe uses cubed beef, which is a nice change of pace from what a lot of people are used to. Serve with Cheddar cheese, green salsa, chopped red onion, sliced avocado, sour cream, and cilantro sprigs. -- posted by JackieOhNo!

Silver Palate Jalapeno Chili

Fri, 20 Jun 2008 00:53:25 -0400

From the famous Silver Palate caterers. Great one-dish party fare. Serve with crusty bread and a hearty red wine. (Can be prepared 2 days ahead and refrigerated. Just reheat before serving.) -- posted by JackieOhNo!

Jamie Sale's Chili

Mon, 23 Jun 2008 22:38:18 -0400

Canadian Jamie Salé and her partner David Pelletier won the Olympic Gold medal for pairs figure skating. -- posted by ~Jen~

Easy Taco Chili

Tue, 15 Jul 2008 02:43:39 -0400

Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top. -- posted by Chef #346812

Displaced Texan Chili

Fri, 25 Jul 2008 18:45:37 -0400

This is a winter staple for me and mine.....very flavorful. Has just sort of evolved out of a basic knowledge of how to make chili. And for some reason, it seems to get even better after having been frozen. So I frequently make a double batch and freeze half. Made as below, it is a pretty spicy chili. I'm giving the recipe with ground sirloin, which is wonderful, but I frequently make it with ground turkey and that is fabulous too! For chili purists, you can also used cubed beef! For posting purposes, I've been pretty specific with measurments & ingredients....but this is a very loose recipe. I've left out the meat and added extra beans, corn and carrots for a vegetarian chili before (Excellent!).....I have a friend who adds mushrooms to the mix....sometimes I use black beans or add 1/2 a bottle of beer...a yellow bell pepper can add some more color.....you get the idea....play around with it and make it your own! I think the key is using quality ingredients such as organic beans and vegetables when possible, good, fresh spices and allowing the chili to simmer for a nice long time (never less than an hour)! -- posted by FolkDiva

Spicy Cowboy Chili

Tue, 05 Aug 2008 18:27:15 -0400

Hearty, spicy & savory...a dish sure to please your cowboys! I recently won first place at a chili cook off with this recipe. Top with shredded cheddar and some Fritos. Costs about $2 a serving. -- posted by Suzie Boozie

Crock Pot Colt's Fan Chili

Wed, 27 Aug 2008 20:09:06 -0400

I've been at the chili game for a few years now. It's taken A LOT of tweaking, but I think that this chili hits the spot for my husband and our friends. It can be a little bit spicy, but we tend to like the heat. You can omit the tobasco and jalapeno for a much more mild version. I absolutely think that this is best topped with a dollop of sour cream and shredded sharp cheddar. Scoop it up with some Fritos scoops and you're all set for the big game! Cook up the chili meat the night before and just add it along with the other ingredients before you head out to church on Sunday morning---viola, ready for the kick-off! -- posted by Mommy2Peanuts

Healthy Cashew Chili

Thu, 28 Aug 2008 15:17:01 -0400

This is delicious when the weather turns cool; best served with a green salad and cornbread. If possible, make this chili one day in advance and refrigerate overnight. When reheating, stir in water, vegetable stock, or tomato juice to thin as desired. This chili will keep in the refrigerator for about 5 days. This recipe, by cookbook author Paulette Mitchell, appeared in a local periodical. -- posted by D. Todd Miller

Chili - Sweet and Spicy

Sat, 06 Sep 2008 10:55:46 -0400

I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many pots of chili, some from this site, some from other sites, but for me, none as delicious as this. I hope someone will try it. -- posted by Magpower

Pumpkin Chili

Sun, 07 Sep 2008 23:33:09 -0400

Delicious meatless chili recipe -- posted by mckeowbc

Easy Chili

Wed, 10 Sep 2008 00:33:29 -0400

This is a recipe my dd's brought home from school. I thought it sounded fairly simple so I had them make it for dinner. It was easy enough for them to prepare and was pretty good too. This is a basic chili recipe. -- posted by mommyoffour

Cheesy Tater-Topped Chili

Fri, 12 Sep 2008 13:46:32 -0400

I saw this prepared on Rachael Ray's television show and it looked so good. It looks like a true comfort meal. -- posted by Lainey6605

Brown Sugar Chili 2

Sat, 20 Sep 2008 02:03:21 -0400

This is based on Beelz's Cook recipe #283366...it was so delicious and I made some changes so I wanted to see the nutritional info. This is a yummy way to have chili! -- posted by Chef #694088

Cheryl's Crock Pot Chicken Chili

Mon, 22 Sep 2008 15:09:02 -0400

This is a special chili made for my husband Jim. Please keep in mind that a lot of times while cooking, I don't measure the ingredients so the spice measurements may have to be adjusted to your taste. -- posted by senseicheryl

Football Sunday Chili

Sun, 28 Sep 2008 01:48:04 -0400

I took a basic chili recipe out of a cookbook some years ago and been tweaking it ever since. Chili is so subjective, who can say which is the best, but I love the recipe below. Any amounts should be tweaked to taste, as I have over the last 10 years, but people have raved about it now for too long to keep to myself. This makes a massive pot that can feed up to 15 people. I usually freeze a bunch and save it for following Sundays. The real key, I think, is mixing in a bunch of different types of peppers. I list a few below, but be creative, you almost can't miss. All the spices are references, i actually keep tasting and adding throughout the afternoon until it's right. Usually tastes better after sitting overnight too, so doing it on College day and having on NFL day is twice the fun!. -- posted by Chef #927702

Venison Chili & Corn

Tue, 30 Sep 2008 00:30:44 -0400

Great variation on chili, especially for those who prefer no beans. -- posted by ChefKinder

Brushy Mountain Chili

Tue, 30 Sep 2008 01:24:29 -0400

This recipe came to me from my sister.' They live in NM and my brother in law works up on this mountain called "Brushy Mountain" so goes the name. -- posted by KGCOOK

Cheri's Half-Time Crock-Pot Chili :)

Tue, 30 Sep 2008 16:56:54 -0400

This is from an old chili recipe I found, I changed some things to try to make it a bit healthier, as well as spice it up. I got rave reviews from my husband and his buddy when I made this for a Buckeye football day. Enjoy! Feel free to try different meats for different flavors. -- posted by Cherio_Benario

Elementary School Chili

Mon, 06 Oct 2008 15:43:01 -0400

Keen5 posted this in a request thread for school chili. I asked her to post it to the the site so I could save it to my cookbook because I think it sounds delicious and she was kind enough to let me post it as my first recipe on Recipezaar! Thanks, Keen5!! -- posted by ZMiaJ

Chili for 50!

Sun, 19 Oct 2008 18:24:06 -0400

I concocted this one for a Lenten Series dinner at church in 2007. It is pretty basic, uses readily available ingredients, and minimal preparation time. -- posted by Special Ed

Far-From-Texas Harvest Chili

Tue, 21 Oct 2008 18:22:57 -0400

This is a thick, smoky, spicy, colorful chili. I recommend letting it simmer with the lid cocked for at least three hours for the best flavor. This way, it has just enough heat to get your blood flowing, but not so much that it makes your throat tickle. The longer it cooks, the more heat escapes, leaving the flavor of the peppers. It's good with just about anything, but we like it with a good ol' Southern cornbread (without sugar). Even better the next day! -- posted by rosietabasco

Taco Chili

Tue, 28 Oct 2008 01:14:27 -0400

A chilli for those taco & chili. great for chili cheese fries, hotdogs, or on it's own -- posted by Chef JRP

Super Fast Chili Cornbread Pie

Wed, 29 Oct 2008 18:23:31 -0400

Here is a super fast chili cornbread pie recipe. It is originally a recipe from Nestle. A great one for kids and adults alike. It is a warm, cozy, fall meal that can be put together and served on weeknights or weekends. I sub in kidney beans for black beans to make it like chili my mom used to make. Enjoy! ChefDLH -- posted by ChefDLH

Spiceless Chili

Fri, 31 Oct 2008 19:31:12 -0400

Freezes great. Prep time is basically chopping onions and opening cans. Plenty of fiber, low in fat. I'm a chili heathen, I just don't like it hot! And my daughter is a total spice hater. So I tried dumping everything chili-ish from my pantry into my slow-cooker without any seasonings. Surprisingly, my picky eater likes it - and so do I! Every time it turns out a little bit different because I use whatever's on hand, but the basic idea is here. Any beans will do: pinto, black, kidney, northern, navy... Should take any chili spice blend well if you like yours with some kick! -- posted by BL834

Spicy Turkey Chili

Sun, 02 Nov 2008 19:52:07 -0500

This simple chili recipe is a hit for a cold night, tailgating, or watching the big game at the house with friends. -- posted by jpknight22

Pullman Slow-Cooker Chili

Mon, 03 Nov 2008 01:13:49 -0500

Great slow-cooker chili for those fall and winter days. I invented this recipe for life in the Northwest when I moved to Pullman, WA. Pullman is a small town and home of the Washington State Cougars. With our long winters, this warm bowl of chili is perfect for coping. This recipe requires a large enough crock pot and is designed to feed a hungry group. Or, if you live alone like me, keep leftovers and eat throughout the week. I always freeze some for a few weeks down the road. -- posted by Chef #487274

Steak Fajita Chili-Paula Deen

Mon, 03 Nov 2008 23:22:56 -0500

I found this recipe in Paula Deen's 2009 Calendar Book. Enjoy Ya'll! -- posted by Barbarella Rachelle

Family Favorite Chili

Mon, 03 Nov 2008 23:51:02 -0500

The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of shredded cheddar cheese and jalapenos. I insert tortilla chips all around the edge of the bowl for either scooping up some of the chili with (nacho-style) or eating along with the chili itself. -- posted by JackieOhNo!

M & T's Crock Pot Chili

Tue, 04 Nov 2008 22:54:44 -0500

I had a taste for chili and a pound of ground beef in my refrigerator that needed using. A match made in Heaven if I could find the right recipe. This recipe was IT! This is a chili that can be picante or rather mild and has plenty of meat. It is so very easy to make -- mostly just opening cans and throwing the contents into the crockpot. I appreciate that! I also like using refried beans instead of whole beans. They gave the chili good substance and body. This recipe is from "Fix It and Forget It Recipes for Entertaining" submitted by Sherry Conyers. -- posted by Lorraine of AZ

Chunky Chili

Thu, 06 Nov 2008 22:27:44 -0500

This is an amazing chili recipe passed down from my family. I would suggest mixing up different chili powders and adding them at different times to the crock pot. Also experiment with making your own chili powder - Recipe #97816 - that's what I always use. I also use good lean quality steak instead of regular stew meat, but please feel free to customize however you want! This makes a HUGE batch, I normally cut it in half and still have plenty. -- posted by pik5el

Rootin' Tootin' Chili

Sat, 08 Nov 2008 16:44:07 -0500

This is a chili recipe that my mom has made for years. She's passed this recipe on to me and now I make it a couple times a year when the weather gets cold. This chili is very good on the day you make it but EXCELLENT the day after when the flavors have had some time to meld. Its fantastic with some shredded cheddar cheese and Frito Scoops. Its also perfect for freezing and eating later for a quick and tasty meal. -- posted by Jason B

White Chili

Sun, 09 Nov 2008 19:46:02 -0500

A delicious take on regular chili, this one is made with white beans and chicken in a chicken broth base. Serve with tortilla chips and topped with shredded Monterrey Jack cheese. My friends ask for it as soon as the weather cools off. Perfect for a cold fall day. -- posted by Ranelle

Autumn Vegetable Chili

Mon, 10 Nov 2008 23:53:52 -0500

I tweaked a recipe from "Good Housekeeping" and came up with this satisfying, nutritious, low-fat meatless soup. I use Rotel brand diced tomatoes & green chilies for the 10-oz. can of tomatoes. -- posted by CatlingMex

Homemade Chili

Thu, 13 Nov 2008 18:12:38 -0500

This Chili is a recipe that I came up with when I couln't find a Chili recipe that I liked. Hope you enjoy it! -- posted by Mumma Nadia

Homemade Chili

Thu, 13 Nov 2008 18:13:45 -0500

This Chili is a recipe that I came up with when I couln't find a Chili recipe that I liked. Hope you enjoy it! -- posted by Mumma Nadia

Green Chili With Pork

Fri, 14 Nov 2008 19:19:54 -0500

I found this on Epicurious and have modified it to my tastes. Their description: "Tired of chili con carne? This warming pozole-inspired stew is a welcome departure. Its spiciness depends on the heat of the jalapeños you use." -- posted by ex-NYU 2L

Grandma Terry's Chili

Mon, 17 Nov 2008 00:13:35 -0500

I got this recipe from my husband's grandmother. Simple yet very tasty! -- posted by Lil' Miss Nikki

Wynndy's White Hot Chili

Wed, 03 Dec 2008 00:17:23 -0500

We love white chili, and this is my latest version stocked with more flavor and heat, so I wanted to post while I could remember :). The hominy adds a great texture and flavor. To up the heat, just add more peppers!! -- posted by chef 952884

Mom's Chili Beans (Meatless)

Wed, 03 Dec 2008 22:39:49 -0500

Dad was never a big meat eater, so mom had to rearrange the recipe to his tastes. Top with shredded cheddar cheese and sour cream to finish it off. -- posted by Jill R Q

Large Group Chili

Mon, 08 Dec 2008 23:03:17 -0500

This is a simple chili recipe, one that I have adapted to fit a large group. I volunteer for my local church and cook to feed newcomers each month. I never know how many people that there will be so I always shoot to feed around 80 people. This is what I make for those cold months. I serve it with crackers, cheese, and chopped onions. So if you need to cook for a large group, or just love chili, then enjoy this one. This chili is made to be good for all so it has just the right amount of spice and flavor without going overboard. Hope you find this a great way to pleas a hungry crowd. -- posted by Chef Captain Kirk

Chunky Chicken and Corn Chili

Tue, 16 Dec 2008 20:27:58 -0500

We love this chili...it has a great flavor and comes together quickly. I topped my bowl off with a dollop of sour cream and fresh diced onions. I also served this with corn bread. Great meal for a cold night! -- posted by mydesigirl

That Chili

Sun, 21 Dec 2008 00:41:48 -0500

"So when are you going to make that chili again?" I heard it so frequently, it became the name. I came up with this recipe based on what I had on hand at the time. I've attempted to alter it, and got nothing but complaints! Apparently this combination just works. Of course, with all chili, you can substitute ingredients in or out of the recipe, but I recommend trying this one "as is" first. Unfortunately for some, my cooking style is very free, and I don't often measure spices. Everyone is a little different, so this is mostly "to taste." Sorry to those cooks out there that like clean measurements. I sometimes make this is a small 3 qt crock-pot. I just alter the amount of beef broth and water used so it will all fit. Turn it on high, and let it go for 2 to 4 hours; or turn it on low and let it go for 6 to 8 hours. -- posted by Laneydey

Kevs Chili

Tue, 30 Dec 2008 23:27:30 -0500

My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right amount of heat. We recommend using the Paul P. chili powders but of course you can use your own combinations of what you have on hand. A blend of various chili flavors in not overwhelming amounts seems to be the key to a spicy yet palatable chili. -- posted by Heather in Utsunomiya,Japan

Healthy Flavorful Turkey Chili

Wed, 07 Jan 2009 18:47:40 -0500

This healthy turkey chili will blow you away! It's great to bring to pot-lucks and also great to satisfy your family! I've been making it for years and when fall and winter come around I get constant requests. When feeding a large party I will sometimes add macaroni or shell pasta and some cheese. I keep some in my fridge to have for lunch, dinner and a late night snack. It's a bit addictive! Adding cinnamon really rounds out the flavor and makes is a bit different from other recipes. If you are weak with spices, you may adjust accordingly. -- posted by BeachBum14

One-Hour Chili

Fri, 09 Jan 2009 19:19:53 -0500

Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe - it adds wonderful body and a bit of sweetness to balance the spice. If you like it hotter, kick it up with additional hot sauce. Bammmm! -- posted by Cookin'Diva

My Favorite Turkey Chili

Fri, 16 Jan 2009 00:05:40 -0500

I've been making this for YEARS!!! I've got this written on an OLD recipe card... it's yellowed and stained.... I've used it ALOT!!! and made it many many times... unfortunately.. since my cooking style is using a recipe as a GUIDE.. (I'm alot like Rachael Ray, I don't really "measure" I just pour, and say... that LOOKS like the right amount.. LOL it comes out tasting a BIT different each time.. but ALWAYS AMAZING!! everyone LOVES it!! Because I've had it since I was a teenager, I honestly can't tell you where I got this recipe from... I just know it's always been a favorite. All of that being said... please know, I have rarely used the exact measurements.. and I've always played around with the ingredients... adding things, not putting some things in sometimes... this is a great STARTER recipe.. and play with it as you like.. WONDERFUL for leftover turkey.. as it's not the SAME OLD "Leftover Turkey Sandwiches" (not that I don't like those...) (Love you, Mom) -- posted by PamperedChefAngie

Hearty Black Bean Chowder - Crock Pot

Sun, 18 Jan 2009 02:52:44 -0500

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done! -- posted by Brooke the Cook in WI

Dan's Beef Chili

Tue, 27 Jan 2009 01:27:41 -0500

Thick beefy chili, goes great with beer -- posted by medante

Crock Pot Chicken Chili

Thu, 29 Jan 2009 23:37:44 -0500

This is just what you need on these cold evenings! Throw a salad together, add some cornbread and your meal is ready! You can add some heat by adding some crushed red pepper flakes (yes, the ones at the pizza parlors in the shakers). I always serve sour cream and some grated cheddar and jack cheese (grated together) with this meal. Try not to open the lid and peek; each time you open a crock pot, add another 20 minutes to the cooking time. -- posted by FLUFFSTER

Val's Favorite Chili

Fri, 30 Jan 2009 00:08:32 -0500

This is my favorite chili recipe, tweaked to my liking. It is a very thick chili, and is GREAT on chili dogs! -- posted by IAteMyGluestick

Fourth of July Chili

Sun, 01 Feb 2009 13:02:28 -0500

A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for more! The initial mild sweetness slowly gives way to a smoky spicy flavor that really only comes on slowly after you swallow. Not to worry, the chipotle psice is easily doused with a beverage of your choice. Enjoy. -- posted by peach1705

Beef 'n' Chili Beans

Tue, 17 Feb 2009 08:03:55 -0500

I've not tried this yet, but I will very soon! I don't want to lose this!!! Found in TOH Comfort Foods Recipes -- posted by kittycatmom

Vegetarian Portobello Mushroom Chili

Thu, 19 Feb 2009 11:28:11 -0500

I strongly recommend to make this chili a day or up to 3 days ahead as the flavors will ripen and intensify, make this as spicy as you like by adjusting the chili flakes, the longer this cooks for the better it will be so don't be afraid to simmer for even 3 hours, and don't be skimpy with the garlic! :) -- posted by KITTENCAL

Pork Green Chile Stew

Mon, 23 Feb 2009 14:20:14 -0500

from www.laurasbestrecipes.com My husband and I love our Harleys and like nothing more than stopping during our ride to try Green Chili in Colorado and New Mexico. I've made green chile many times, and I believe this to be the best method. It's my own recipe as I've removed unneeded seasonings or non-fresh ingredients... If you use chiles roasted from New Mexico and good quality pork shoulder, you don't need dried seasonings. I also believe these quantities of ingredients work best. I don't believe the nutritional values calculated by RecipeZaar are correct for this posting... so keep that in mind. Enjoy! -- posted by Chef #895101

Franks N' Fiber

Tue, 24 Feb 2009 11:06:31 -0500

This is a nice hearty warming fun flavorful fiber filled soup. It's adapted from a recipe I found in a Coca Cola cookbook. I'm sure you could play with it even more than I did adding garlic, carrots etc. It can also be made with a ham or beef bone omitting the bouillon cubes. It didn't specify the type of lentils but looking at the cooking time I surmised it was a whole type. I used whole red lentils (Masoor) which turned out perfect! I also added in some cooked crumbled bacon per my husband's request and it was great in it. -- posted by Engrossed

Orange Black Bean Chili

Sun, 08 Mar 2009 17:38:35 -0400

Great vegetarian chili! Adapted from Bon Appetit. Very versatile. Orange adds a little extra zest. Great with corn muffins! -- posted by 316

Sweet Potato Chili

Mon, 16 Mar 2009 19:18:10 -0400

A hearty mild chili sweetened with sweet potato and corn. I made this up one night when over a dozen friends decided to "stop by" ... I used what I had in the cupboard and it's now one of our favorites! -- posted by CarrieD10

Uncle 12's Three Bean Chili

Thu, 19 Mar 2009 01:44:57 -0400

Here is my chili recipe. Not too spicy, it has just the right kick, This recipe makes a pretty large batch, but can easily be reduced. Its a very straight forward recipe which makes it easy to make and will have em' asking for seconds. -- posted by Uncle 12

Deer Camp Twice Cooked Chili-- at Home/Or Camp.

Mon, 23 Mar 2009 13:36:02 -0400

Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again! -- posted by Chef bigbill

Spicy Turkey Chili

Fri, 27 Mar 2009 14:20:21 -0400

I came up with this recipe by combining what I loved and desired from a bunch of different chili's I found on recipezaar. I believe it is the ultimate in hearty, spicy chili's. It would probably be great with ground beef, too. **Warning - this stuff is HOT! -- posted by PBShakes

Potentially Vegetarian Chili

Wed, 01 Apr 2009 12:17:20 -0400

This yummy chili can be made with real meat or soy/tofu substitutes. I made it for "treat day" at my DH's school. It was Lent and there were a bunch of Roman Catholics who wanted chili, so I went meatless. Everyone likes this but I always have extra chili powder and hot sauce available for those who like it a little hotter. -- posted by Linky

Spicy Vegan Texas Black Bean Chili

Mon, 27 Apr 2009 11:57:13 -0400

this recipe is easy very cheap to make and tatses soooooo amazing! and its really low fat. -- posted by VeganCookie :)

Wegmans Chili

Tue, 26 May 2009 00:50:57 -0400

The Best Chili I have EVER had...you can find it on Wegmans.com. I found it too sweet, so we added some Red Pepper Flakes and more Chili Powder and it definately spiced it up...Enjoy! -- posted by Chef #1099317

Three-Bean and Coffee Chili

Tue, 26 May 2009 16:38:43 -0400

Just found this recipe in a WebMD magazine. Planning on trying it out tonight. -- posted by Chef #537990

Daynas Chili

Mon, 15 Jun 2009 15:35:12 -0400

My famous Chili, great for cold fall or winter nights! A favorite at our house! -- posted by KC_hockey_chick

One Pot Cajun Pumpkin

Sat, 04 Jul 2009 13:48:09 -0400

Great served with a corn bread muffin or fresh crusty bread. A flavour filled vegetarian dinner, enjoyed by the meatlover in our family also. -- posted by Stardustannie

White Chili (Crock-Pot)

Thu, 06 Aug 2009 11:30:35 -0400

I asked for this recipe after eating way to much of it at one sitting. A delicious chili on a cold day! I hope you enjoy it as much as I do! -- posted by EyesForASkinnyFuture

Texas-Style Chili

Tue, 01 Sep 2009 13:10:43 -0400

A delicious, hearty, soul-warming chili, perfect for cold weather! It's my mother's recipe. Also tastes great when cheese is melted on top and / or crackers are crushed up and added! -- posted by ncsouthernbelle

Crock Pot Chile Colorado

Tue, 01 Sep 2009 13:12:28 -0400

I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking. Not "hot" spicy, but very savory. -- posted by davianng

Cook-Off Chili

Tue, 08 Sep 2009 11:21:39 -0400

Our Favorite when the fall first peeks out! -- posted by Chef #1188379

Shon's Chocolate/Cinnamon Chili

Mon, 14 Sep 2009 13:44:23 -0400

I've really been blessed by this site and the reviews have been very helpful in knowing which recipes are 'hot' and which ones are 'not'. I've never posted a recipe online before but thought I'd dip my toes in the water and see what you think of what I happen to think is a very good and easy chili recipe that I make. It's also an excellent chili for coney dogs as it is a little thicker than some chili. The cumin, the cinnamon and the chocolate make it special indeed in my book! Thanks for considering it, and God bless.... -- posted by SCFShon

Chili

Mon, 14 Sep 2009 13:52:01 -0400

This chili is great because you can spice it up to make it hot or make it as it is for a bit of a sweet taste. -- posted by AnastasiaRaye

Lentil Chili With Bacon and Beer (Crock Pot)

Tue, 22 Sep 2009 13:37:11 -0400

From 1001 Best Slow Cooker Recipes. -- posted by dicentra

Lee's Chili

Wed, 23 Sep 2009 02:15:52 -0400

This is a recipe made by my good friend, Lee. It is an easy but very tasty recipe which is great over noodles with raw onion and cheddar or parmesan cheese on top. Even better the next day and it freezes well. -- posted by GreyhoundX3

Chili

Fri, 25 Sep 2009 16:01:30 -0400

Delicious chili with subtle notes of cinnamon and chocolate. Not too spicy. -- posted by DesignguyWI

Green Hell Chili Verde With White Beans and Pork

Sun, 11 Oct 2009 02:49:15 -0400

Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and lend themselves to quick meals later. Green Hell Chili Verde with White Beans and Pork is no exception. Everything from scratch, whenever possible. Adjust the heat by either adding or subtracting fresh jalapeno peppers. Green tomatoes can substitute for tomatillos, or use both if you want. The beans need to be white, but Great Northern beans work really well. Corn flour or wheat flour are important - using cornstarch makes it slimy. Better Than Bouillon makes an excellent Ham Stock concentrate (FYI). -- posted by E. J. Hilden

Chili

Sun, 11 Oct 2009 03:09:42 -0400

As temperatures drop, nothing warms you like a hot and spicy bowl of delicious "Chill Out" Chili. So here is a great recipe is from Pace, the Picante sauce people. This easy-to-make chili may be cooked on the stovetop or in a crockpot. My favorite way to enjoy it is with rice stirred in. So satisfying! -- posted by Deb's Recipes

Family Favorite Chili

Fri, 16 Oct 2009 17:51:58 -0400

I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also. -- posted by greksgirl

Chicken Chili

Mon, 19 Oct 2009 14:17:16 -0400

Another use for leftover chicken. Recipe source: local newspaper -- posted by ellie_

White Bean Chicken Chili

Mon, 19 Oct 2009 15:08:44 -0400

(This recipe is from Matthew Bentz, Kenosha, WI) This meal could easily be made vegetarian/vegan by the type of broth used and by omitting the chicken and increasing the Navy beans to 3 (15 oz) cans. Enjoy!! -- posted by amyrose in WI

Crock Pot Venison Chili

Wed, 21 Oct 2009 12:00:31 -0400

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue. -- posted by Ashleigh B.

Mexican Chicken Chili (The Best!!!!)

Thu, 22 Oct 2009 18:01:09 -0400

I got this recipe from the betty crocker slow cooker cook book. It's one of those ones you get at the gerocery isle. We eat this wehenever the weather starts to turn. It can't get any eaiser than this. -- posted by Hotcooking_21

Chili for 2 ( or 4 )

Fri, 23 Oct 2009 01:13:46 -0400

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009 -- posted by Chef shapeweaver ©

Mild Chili Powder

Fri, 30 Oct 2009 12:32:04 -0400

This is my own recipe for chili powder. Its not a copycat of anything i have used or tried. Just the results from the R&D of my own tastebuds. -- posted by shadetree cook

Four-Bean Chili

Fri, 30 Oct 2009 12:51:41 -0400

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. -- posted by BitbeStitch

Crock Pot Pork Chop Chili

Mon, 02 Nov 2009 16:12:53 -0500

Adapted from a recipe by Jen Santiago (http://www.recipezaar.com/member/137839): I needed a pot of chili to take to a Cook-Off, and had pork chops on hand. I tweaked Jen's recipe for pork chops with chili sauce, then I added tomatoes and kidney beans in the last 2 hours of cooking to make a pot of chili. Got great reviews from my friends! -- posted by Chef LovenStamps

Our Favorite Chili

Fri, 06 Nov 2009 17:32:31 -0500

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have no problem eating it. -- posted by cookinupfun

Pumpkin Turkey Chili

Tue, 10 Nov 2009 16:38:39 -0500

Hearty, healthy, harvest meal! -- posted by CookKerry

Best Ever Chili Recipe

Wed, 18 Nov 2009 16:35:46 -0500

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. -- posted by wendyjoy

Red Bean Chili

Tue, 01 Dec 2009 16:40:53 -0500

Awesome Chili recipe from Goya with a few extra ingredients of my own to spice it up!!! I usualy make a few gallons of this chili and freeze it and is so good over pasta!! -- posted by Chef #160362

Macoroni Chili

Wed, 02 Dec 2009 17:59:04 -0500

Great meal if you like chili! and easy to make! very yummy. -- posted by Chef #1467834

Shelli's Sweet Chili

Mon, 21 Dec 2009 01:49:35 -0500

This easy recipe is a favorite of the whole family. -- posted by shelligirl

Patrick's White Chicken Chili

Thu, 31 Dec 2009 02:50:42 -0500

A twist on an old favorite, this hearty mild chili is perfect for a cold fall or winter's night! -- posted by JMUPatrick

Patrick's Spicy 3-Bean Chicken Chili

Thu, 31 Dec 2009 02:51:52 -0500

A hearty twist on an old favorite, perfect for a chilly fall or winter's night! -- posted by JMUPatrick

White Chili

Sat, 02 Jan 2010 10:17:24 -0500

a light, white and wintery chili -- posted by Chef #1441065

Granny's Chili (With Noodles)

Mon, 01 Feb 2010 12:18:31 -0500

This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's idea of chili. Yes, there is canned Chili in the recipe, but it's still delicious and super easy. It makes plenty to freeze and reheat whenever you don't feel like making dinner! -- posted by Sara Bates

Recipezaar: Fall,Chili recipes

Chili Colorado Incredible!

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Turkey or Ground Beef Chili

Crock Pot Turkey or Ground Beef Chili

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Jamie Sale's Chili

Easy Taco Chili

Displaced Texan Chili

Spicy Cowboy Chili

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Chili - Sweet and Spicy

Pumpkin Chili

Easy Chili

Cheesy Tater-Topped Chili

Brown Sugar Chili 2

Cheryl's Crock Pot Chicken Chili

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Venison Chili & Corn

Brushy Mountain Chili

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Far-From-Texas Harvest Chili

Taco Chili

Super Fast Chili Cornbread Pie

Spiceless Chili

Spicy Turkey Chili

Pullman Slow-Cooker Chili

Steak Fajita Chili-Paula Deen

Family Favorite Chili

M & T's Crock Pot Chili

Chunky Chili

Rootin' Tootin' Chili

White Chili

Autumn Vegetable Chili

Homemade Chili

Homemade Chili

Green Chili With Pork

Grandma Terry's Chili

Wynndy's White Hot Chili

Mom's Chili Beans (Meatless)

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Chunky Chicken and Corn Chili

That Chili

Kevs Chili

Healthy Flavorful Turkey Chili

One-Hour Chili

My Favorite Turkey Chili

Hearty Black Bean Chowder - Crock Pot

Dan's Beef Chili

Crock Pot Chicken Chili

Val's Favorite Chili

Fourth of July Chili

Beef 'n' Chili Beans

Vegetarian Portobello Mushroom Chili

Pork Green Chile Stew

Franks N' Fiber

Orange Black Bean Chili

Sweet Potato Chili

Uncle 12's Three Bean Chili

Deer Camp Twice Cooked Chili-- at Home/Or Camp.

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Potentially Vegetarian Chili

Spicy Vegan Texas Black Bean Chili

Wegmans Chili

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Daynas Chili

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Lee's Chili

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Daynas Chili