Recipezaar: Dinner Party,Side Dishes recipes

Easy Baked Cheese & Vegetable Twist

Mon, 14 Dec 2009 16:31:03 -0500

This was found in Kraft Food and Family. -- posted by Chris Reynolds

Easy Beer Meatballs

Tue, 15 Dec 2009 11:52:10 -0500

Great for any get together. I love this recipe because you can throw it all in a crock pot and couple hours later you have a tasty treat that everyone will love! A family favorite made with pre-cooked meatballs, spicy V-8, your favorite beer and many other ingredients you have around the house! This goes great with my pepperoni bread! -- posted by EmmasMom111

Bacon Swiss Mac and Cheese

Thu, 17 Dec 2009 21:27:01 -0500

This recipe comes from www.healthycookingworld.com and it is DELICIOUS!!! If your looking for a healthy but tastey macaroni and cheese recipe then try this. -- posted by Katie599

Cranberry Salad

Fri, 18 Dec 2009 01:45:07 -0500

Not your typical canned cranberry jelly that grandma used to serve. Thanks to my mother-in-law for this recipe. The nuts are optional and mostly change texture, not taste. If you can't find cranberry Jell-O, use two raspberry and one cherry. -- posted by Michael Wodnicki

Shredded Herbed Brussels Sprouts

Fri, 18 Dec 2009 01:56:25 -0500

This is a great spin on the traditional plain brussel sprouts. Not to mention that the whole family ate it without complaint (a rare feat). The red pepper adds great color to the bright green brussels and the herbs and butter are the perfect compliment. Shredding (peeling leaf by leaf) can be time consuming so feel free to slice brussels instead. So much flavor in this simple side dish. -- posted by Shandobando

Carrot Souffle With Crunchy Topping

Fri, 18 Dec 2009 02:00:37 -0500

This is spectacular, soft, and very sweet. -- posted by Geca

Deluxe Cornbread Dressing Casserole (Big Batch)

Sat, 19 Dec 2009 08:05:12 -0500

An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving and freeze. Use one pan for Thanksgiving and one for Christmas. Begin defrosting 2 days before in the refrigerator. I split the prep process between 2 days. On the first day make the cornbread, boil the fryer, pick the meat and save the broth. The second day assemble and freeze. For OAMC split dressing into even smaller portions; may need to reduce bake time. My picture is of a smaller baked portion. -- posted by gailanng

Brussels Sprouts Au Gratin

Sun, 20 Dec 2009 20:31:59 -0500

To make this ahead prepare the Brussels sprouts mixture. When ready to bake, top sprouts with the crumbs, then pop in the oven. This is one dish that I love - and I don't like Brussels sprouts, as a whole. So why not try this for the upcoming holiday meal? CuisineAtHome, Issue #78, Decmber 2009 edition. :) -- posted by Manami

Toasted Pistachio-Cheese Arancini

Sun, 20 Dec 2009 20:41:11 -0500

Staff Favorite, Make-Ahead, Vegetarian and absolutely delicious! :) This recipe for arancini - fried risotto balls - comes from Renato Poliafito, who got it from his Sicilian cousin, Emmanuelle Samtifillipo. These arancini are the size of tangerines filled with creamy cheesy rice, studded with nuts and green peas and encased in a crunchy crust. Food & Wine Magazine, December 2009 edition. -- posted by Manami

Stuffin' Muffins from Scratch

Mon, 21 Dec 2009 16:40:49 -0500

My favorite part of a Thanksgiving meal is the stuffing!! This recipe came about when I saw Rachael Ray make hers and I figured they would be great using my family stuffing recipe. I have made this by using muffin tins or free-forming balls onto a baking sheet. The latter works great when you want to get a lot done at one time or don't have enough muffin tins; just make sure you make them tight enough that they won't fall apart while baking. This is also a great recipe if you want to just make regular stuffing. Enjoy!! -- posted by coffybean

Cheesy Hash Browns

Mon, 21 Dec 2009 16:41:09 -0500

I started making this recipe a few years ago for Christmas and my family has basically told me not to show up without it!! It's very simple as far as side dishes go, just mix and bake. Enjoy!! -- posted by coffybean

Cauliflower and Shells With White Cheddar Dill Sauce

Tue, 22 Dec 2009 10:52:28 -0500

There is an amazing website here in Richmond, VA called Black Sheep (MUST GO IF YOU'RE LOCAL!). They currently have seasonal side dish that inspired this copy-cat recipe for my family's Christmas dinner - with no baking necessary. I have pretty exotic taste buds, but my two brothers and father have a diet that consist of tacos, hot wings, pizza, burgers and steak - NO VEGGIES. This is a gourmet and delicious way to sneak them into a meal that usually consists only of meat and potatoes ... -- posted by Susan 0485

Potato-Parmesan Pavé

Tue, 22 Dec 2009 12:30:58 -0500

From Epicurious. -- posted by Cucina Casalingo

Dar's Corn, Tomato and Garbanzo Bean Mix

Tue, 22 Dec 2009 15:33:54 -0500

OMG. this is easy, fast, filling and fast to make. -- posted by icancook2uknow

Awesome Brussels Sprouts

Wed, 23 Dec 2009 12:26:35 -0500

The best thing I got from my ex wife. Simple recipe and everyone who I've served likes them, even if they thought they didn't like Brussel Sprouts -- posted by Chef Dean #2

Watermelon Gazpacho

Thu, 24 Dec 2009 20:46:46 -0500

The cool sweetness of watermelon and cucumber contrast nicely with red pepper in this take on gazpacho. -- posted by LibraChick93093

Winter Fruit and Nut Stuffing

Sat, 26 Dec 2009 20:30:21 -0500

I haven't tried this sweet-looking stuffing yet, but I can't wait to! -- posted by LibraChick93093

Leeandra's Infamous Macaroni and Cheese

Tue, 29 Dec 2009 00:48:51 -0500

Easy way to make baked macaroni. This stuff is cholesterolly goodness. It will kill you dead, which is why I only make it at the holidays. -- posted by Leeandra

Sweet and Spicy Roasted Turnips

Tue, 29 Dec 2009 02:00:27 -0500

A Cooking Light recipe. Not too sweet, not too spicy. Use light or dark brown sugar, as you prefer. The original called for just a dash of allspice, but I like a bit more. If using small turnips, cut them into quarters rather than sixths. If you think you don't like turnips, give this a try! -- posted by Zeldaz

Sauteed Mushrooms

Tue, 29 Dec 2009 02:12:24 -0500

Wonderful side dish for red meat entrees. I like to make it when serving prime rib or tri tip BBQ. I also like it when I am doing omelets. This is for a serving of 2 to 4. For a larger party, multiply the recipe. -- posted by Chef #1468543

Cauliflower, Broccoli, Olive Salad With a Parmesan Dressing

Tue, 29 Dec 2009 12:33:10 -0500

A nice salad for company or for any night of the week. Lightly blanched broccoli and cauliflower (still warm), tossed with olives, onions, a creamy Parmesan dressing and topped with crisp bacon. If you want, blanch the broccoli and cauliflower ahead of time and keep in a ziplock container or bag until you are ready to serve. If you want to serve it warm, just reheat in the microwave. I also do the bacon ahead and just keep in a small ziplock bag or container. This is a great salad that you can do ahead. Then just toss and serve. And any leftover dressing is great over vegetables, chicken or just as a standby salad dressing. -- posted by SarasotaCook

Rosemary Garlic Knots

Tue, 29 Dec 2009 13:35:08 -0500

Drenched in garlic, rosemary, and butter, these soft rolls are some of the most delicious rolls you've ever had! They go perfectly with a turkey, chicken, or any other poultry. And they're also great with pizza! -- posted by Chef #810983

Best of Both Worlds Potatoes Anna

Tue, 29 Dec 2009 14:24:49 -0500

For a twist on traditional holiday potatoes, this is an awesome recipe. It mixes both sweet potatoes and regular potatoes in a traditional Potatoes Anna layered casserole dish. I got the recipe from Optimum Wellness magazine and it was a huge hit at my Christmas Eve dinner! -- posted by Irishgal523

Baked Cognac Carrots

Tue, 29 Dec 2009 14:52:48 -0500

A simple way to make the humble carrot more sophisticated. If you don't have cognac on hand, brandy will suffice. -- posted by Irmgard

Mushroom and Spinach Galette

Wed, 30 Dec 2009 02:25:29 -0500

From NPR. NICOLE SPIRIDAKIS's recipe. -- posted by hannahactually

Roasted Sweet Potatoes and Pears

Wed, 30 Dec 2009 02:30:52 -0500

Thanks to Martha Stewart for the inspiration in this dish. I used large yams and liked the ratio of more yams than pears or it would have been overly sweet. If you like spice add more cayenne and/or black pepper! -- posted by Chef Lise

Thyme Roasted Parsnips

Thu, 31 Dec 2009 02:25:48 -0500

Adapted from Sunset magazine....I only recently discovered parsnips and this recipe is one my husband and daughter approve of! Dried thyme works fine if you have no fresh. And of course, anything is better with garlic. -- posted by DeeCooks

Sarasota's Supreme Smoky Scalloped Potatoes & Ham

Thu, 31 Dec 2009 15:15:13 -0500

The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my freezer. There are so many great uses and this is one. I love to use a smoky gouda for this and a little bacon and onion which just takes this dish over the top. Otherwise it is a pretty basic scalloped potato recipe. Give it a try for dinner one night. I serve this with a fresh salad and nothing more. It is rich, deep in flavors and a perfect way to use up some of that ham in the freezer. -- posted by SarasotaCook

Cheesy Little Potato Loaves

Sat, 02 Jan 2010 10:32:23 -0500

An easy, crispy and tasty side dish for any main course. Excellent with a roast or just a steak and salad. I have had this for about 25 years. -- posted by Hal Taylor

Roasted Roma Tomatoes

Sun, 03 Jan 2010 17:21:59 -0500

A simple, healthful side dish. A good use for winter tomatoes, which can be less flavorful. -- posted by periwinklejenn

Creamy Butternut Squash and Spinach Gratin

Mon, 04 Jan 2010 17:38:37 -0500

I just got back from a quick trip to Miami, Fla. and had something very similar to this at a restaurant called Captain's Tavern. It was so good, I had to try to find the recipe. Here's one gleaned from Gourmet magazine, Nov. 2006 via Epicurious. Enjoy! This is one big casserole, but at the restaurant it was in individual dishes. You may add the cheese between each layer or just use it to top, or leave it out if you prefer! On the website, this has 92 wonderful reviews! this is even better the next day. You can half this recipe and cook in a 9x9" pan. This is so good, serve to company and for the holidays. This recipe calls for slicing raw squash but to make it easier to cut, microwave for 3-5 minutes, or lightly steam or bake and then cut in pieces. The recipe says it will serve 8-10 people but some said it served 12! -- posted by Sharon123

Uncle 12 - Mom's Sweet and Sour Cabbage

Mon, 04 Jan 2010 18:26:04 -0500

Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests always ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc... -- posted by Uncle 12

Wild Mushroom Orzo

Mon, 04 Jan 2010 18:29:21 -0500

This creamy, savory dish is prepared like a risotto. Any flavor chicken broth will do; I like the white wine and herb. -- posted by Whedonite

Naughty and Nice Potato Gratin

Tue, 05 Jan 2010 11:28:01 -0500

Not as naughty as some- not as nice as others- this gratin is delicious and simple- and sure to impress!!! -- posted by cookin up

Cream Cheese Mashed Potatoes

Tue, 05 Jan 2010 11:31:04 -0500

My easy spin on a favorite side dish from Epcot's Le Cellier restaurant. -- posted by Chef #1407600

Indiana Corn Casserole

Tue, 05 Jan 2010 11:33:59 -0500

Delicious recipe for a corn side dish, very indulgent and rich. Great potluck dish for dinners. Note: for a lower-fat version of this, use half the bacon, butter, and flour. -- posted by cali_love

Southwest Four Bean Salad Supreme

Tue, 05 Jan 2010 11:37:13 -0500

Tim and I came up with this recipe after having a deli salad that we thought we could make on our own...and better. This is a very versatile recipe. I have served it on a bed of greens and have added chopped grilled chicken on occasion. You can also add a can of quartered artichoke hearts and a jar of chopped roasted red bell peppers. ( Be sure to drain both.) It's a great day before shopping recipe as most ingredients are canned, bottled or frozen. Be prepared...this makes enough to take to a potluck. It makes approx. 18 cups. -- posted by Laura911RN

Summer Vegetable Gratin

Tue, 05 Jan 2010 11:46:36 -0500

While this recipe calls for summer vegetables, my brother and SIL prepared it for Christmas dinner 2009 and I loved it. Good as a vegetarian main dish or a side. It's not quite the same as other vegetable gratins already on RecipeZaar. Personally, I would make this with less olive oil, the amount of which I specified in the ingredients, but you can use the original amount if you prefer (just convert teaspoons to tablespoons). This can also be made ahead after assembly and before baking. Just pre-heat the oven. Try to buy the zucchini and squash of roughly the same diameter. I might serve this with bread to soak up the juices. To make this vegan, omit the parmesan cheese. They found this recipe on America's TV test kitchen. -- posted by Kumquat the Cat's friend

Italian Pasta Salad

Tue, 05 Jan 2010 11:49:15 -0500

This is a great tasting pasta salad that doesn't have alot of liquid dressing so its great to take to potlucks and picnics where your eating on paper plates. Its great if you let it set but not to bad served right away either. I have also added cubed chicken to this and it's pretty tasty -- posted by Ceezie

Ginger Cookie and Cream Cheese Pear Salad

Tue, 05 Jan 2010 18:14:58 -0500

Easy, flavorful and just so unique. This goes great with roasted pork, chops, grilled chicken, or just about anything. It makes a wonderful starter salad. I wish I knew who invented this, but looked around on the web and so so many versions. This - was the - base of this recipe and then a few changes. But it came from a small town Mississippi cookbook while visiting a few years ago. I love it. -- posted by SarasotaCook

Beer, Bacon & Onion Braised New Potatoes

Tue, 05 Jan 2010 23:03:08 -0500

Simple, great flavor, savory and just a fantastic easy recipe. A simple pot of bacon, herbs, onions and potatoes, just slow cooked. True comfort food. Serve this with a slow cooked pork roast or roasted, slow cooked short ribs, or baked chicken; these are my favorites. It is really good and if you want for just 2 of you, cut the recipe in half. This recipe will serve around 4 people. -- posted by SarasotaCook

Sarasota's Almond Citrus Rice Pilaf

Wed, 06 Jan 2010 16:46:40 -0500

A easy flavorful rice dish. I serve with this with many seafood dishes or just a nice side to Mexican dishes as well. Serve this with my recipe #407148. It is a great compliment. -- posted by SarasotaCook

Pineapple, Papaya, Mango Salsa over Jasmine Rice

Thu, 07 Jan 2010 11:22:10 -0500

This is great served with any seafood dish and especially with my Recipe #407262. I happen to like jasmine rice, but any rice that you like will work for this. It is also excellent with Mexican or spicy dishes or even just topped on some grilled chicken. It is so versatile. -- posted by SarasotaCook

Spiced Pilau Brown Rice

Fri, 08 Jan 2010 11:08:37 -0500

The turmeric adds a wonderful golden color to this healthy brown rice dish. The spices add lovely flavor and although you don't eat the leaves, cardamom pods or cinnamon stick, leaving them in makes the dish look very authentic and pretty. A Jamie Oliver recipe. -- posted by English_Rose

Grilled Tomato Risotto With Roasted Portobello Mushrooms

Fri, 08 Jan 2010 13:41:43 -0500

This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit! -- posted by Sharon123

Fancy Cole Slaw

Fri, 08 Jan 2010 14:53:35 -0500

I found this in a cookbook from a local radio station in my area. It's great for potlucks everyone loves it. -- posted by Amanda H.

World's Best Mac & Cheese

Fri, 08 Jan 2010 15:10:25 -0500

Everyone I make this recipe for swears it is the very best mac & cheese they have ever eaten. Don't let the fact that it looks complicated discourage you. It's actually very quick and easy to make. The only complicated part is getting the ingredients together! -- posted by Gerald Norman

Chef Comerford's Cauliflower Gratin

Fri, 08 Jan 2010 15:46:53 -0500

This is made by the chef at the White House, Cristeta Comerford, for the Obama's. Enjoy! -- posted by Sharon123

Perfect Spanish Rice

Fri, 08 Jan 2010 17:21:07 -0500

I was taught how to make this dish from my mother-in-law, a native of Guadalajara Mexico. The rice is moist and full of flavor and you can add cooked and shredded chicken and peas for a complete 1-dish meal. Great for potlucks, dinner parties and side dishes to your favorite burritos or tacos. This recipe is relatively simple to make and inexpensive. Try it and impress YOUR Mexican mother-in-law :) -- posted by Leahferne

Spaghetti With Garlic and Cumin

Fri, 08 Jan 2010 19:49:36 -0500

This intriguingly flavored dish comes together in minutes. This is for the First Course serving. I found this recipe in Bon Appetit magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Herb-Roasted Potatoes and Onions (Ww 3pts)

Sat, 09 Jan 2010 14:55:19 -0500

Source: Anne Lindsay's New Light Cooking According to this cookbook, this recipe has only 168 calories per serving without the optional ingredients which would come to 3 points per serving. My guess is that the small red potatoes in the cookbook are smaller than those used in Zaar's data base. -- posted by Dreamer in Ontario

Maggie Beer's Roasted Mushrooms

Sun, 10 Jan 2010 04:16:28 -0500

Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta. -- posted by JustJanS

Carrots Provencal

Sun, 10 Jan 2010 08:40:10 -0500

Source: Anne Lindsay's New Light Cooking An easy way to perk up carrots. -- posted by Dreamer in Ontario

Skillet Sweet Potatoes

Sun, 10 Jan 2010 08:56:21 -0500

Source: Anne Lindsay's New Light Cooking -- posted by Dreamer in Ontario

Sarasota's Fresh Crunchy Creamy Celery Salad

Sun, 10 Jan 2010 09:14:30 -0500

This is just a nice twist on a celery salad. I would love to say this is my recipe, but I can't. This is from a small Bed and Breakfast in North Carolina. The Owner / Chef was nice enough to share her recipe with me, and had many other recipes that looked wonderful, but this is the only one I asked for. Unfortunately, the Bed and Breakfast is no longer there and the owner can't be contacted. She was a fantastic cook. The cherries with the combination of the pecans and the creamy dressing, just make it a perfect combination. I love to serve this with a honey roasted chicken, just something light and simple. Enjoy it! -- posted by SarasotaCook

Potato-Leek Gratin

Sun, 10 Jan 2010 22:29:37 -0500

Great side for brunch or supper! -- posted by KathyP53

Cauliflower Macaroni and Cheese

Sun, 10 Jan 2010 22:47:43 -0500

Incredible comfort food. -- posted by KathyP53

Balsamic Marinated Tomatoes

Mon, 11 Jan 2010 11:57:29 -0500

Yummy recipe that's easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal. -- posted by KPD

Garlic Feta Toasts With a Warm Olive Spread

Mon, 11 Jan 2010 15:39:43 -0500

I don't know about you, but I'm a bit of a soup and salad person, and once a week I have just a salad or soup/salad, soup/sammy for dinner rather than a heavy dinner. I make this quite often and serve it with a bowl of my potato soup or my chick pea soup, but you can use whatever you like best. Slice a few good fresh tomatoes or some fresh fruit if you prefer, and you have a great easy dinner. Two (2) nights a week, I really try to eat a bit lighter - and this fits the bill. But, it also makes an amazing appetizer, or a great side dish for any meal during the week. Simply put, it is just really good. Now whatever you do ... don't get rid of that cheese - Save! It makes a great spread on baguettes or makes an amazing spread for a sandwich. It will last a couple of weeks in the refrigerator covered. and, make all this ahead of time and just heat up, toast and serve. -- posted by SarasotaCook

Cornbread Spicy Sausage Stuffing/ Dressing

Tue, 12 Jan 2010 15:50:01 -0500

Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use. -- posted by ~Rita~

Cucumber-Only Salad

Tue, 12 Jan 2010 17:28:26 -0500

Simple, without the onion and tomatoes that most cucumber recipes call for. A lot of people in my family hate the texture of those veggies so this is my alternative. Couldn't get any easier than this. -- posted by Stefanie828

Low Fat High Taste 7-Layer Dip

Tue, 12 Jan 2010 17:48:19 -0500

This is the lowfat version of an excellent recipe! I took this to a going away party for my brother and I came home with an empty pan!! -- posted by ragean

Fusilli With Creamed Leek and Spinach

Wed, 13 Jan 2010 09:10:24 -0500

One of the "Best Food and Wine Pasta Dishes" of 2009. States, "This delicious pasta was the fastest adnd simplest to prepare of all the winners." Feel free to top it off with some parmesean cheese and/or some lemon zest! -- posted by JanuaryBride

Wild Rice, Cherries, Apricots and Cheesy Stuffed Acorn Squash

Fri, 15 Jan 2010 12:58:35 -0500

Easy nice comfort food. Acorn squash stuffed with wild rice, cherries, pecans and a creamy cheesy topping. I prefer a blend of wild and white for this, but you can really use any rice if you don't like wild rice. And hey, this is the time to take advantage of the boxed rice. Uncle Bens is what I use, but there are many brands available, and I just use the quick cooking kind, but any will work. My favorite is to serve this with roast chicken, but if you want something lighter ... serve with a fresh green salad topped with roasted pears. -- posted by SarasotaCook

Brie Twice Baked Potatoes

Fri, 15 Jan 2010 20:20:57 -0500

These are creamy soft and comforting! No need to salt the onion mix has sufficient amounts. This can be made the day before for easy preparation of a party, or make and freeze for future enjoyment. -- posted by ~Rita~

Brussels Sprouts With Onion and Mustard Seeds

Sat, 16 Jan 2010 16:09:27 -0500

This recipe from the Canadian Living website is a very scrumptious way to serve a vegetable is scorned by many. I served it as a side dish with roast lamb and they went over a real treat. This dish reheats well also so it can be made ahead of time. -- posted by Irmgard

Pan Roasted Asparagus With Red Onion and Bacon

Sun, 17 Jan 2010 14:58:04 -0500

Published in Cook's Illustrated, March-April 2007. The recipe recommends using asparagus that is at least 1/2-inch thick near the base. If using thinner spears, reduce the covered cooking to 3 minutes and the uncovered cooking time to 5 minutes. Do not use pencil thin asparagus; it cannot withstand the heat and overcooks too easily -- posted by swissms

Portabello Bowls With a Warm Spinach Potato Salad

Sun, 17 Jan 2010 15:26:05 -0500

Want a nice twist as a side dish? This is a bit healthier, but still very satisfying. It takes my favorites from a spinach salad; spinach, warm bacon dressing, mushrooms, onions, and add some diced potatoes to make it more of a warm potato salad. All stuffed inside a portabello. I enjoy to serve this dish with pork tenderloin or some roast chicken. -- posted by SarasotaCook

Truffle-Scented Mushroom Risotto

Mon, 18 Jan 2010 01:35:09 -0500

This savory recipe is a variation of Emeril's mushroom risotto. The addition of truffle oil to ingredients commonly found in most grocery stores creates a richly layered and aromatic main dish or side. Even diners who are not mushroom lovers (including my 6-year-old son) can't help falling for this voluptuous dish. Serves 6 as side dish, 3 as main course. -- posted by VinoBaby

Wild Mushroom-Hazelnut Medley

Tue, 19 Jan 2010 08:29:41 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Also great made with port. -- posted by GoldsmithLissa

Spiced Spinach With Yogurt

Tue, 19 Jan 2010 08:33:27 -0500

From "Wine Lover's Healthy Weight-Loss Plan" -- posted by GoldsmithLissa

Ginger-Sesame Asparagus Saute

Tue, 19 Jan 2010 08:36:48 -0500

From "Wine Lover's Healthy Weight-Loss Plan" -- posted by GoldsmithLissa

Porcini-Parsley Pasta (Rachael Ray)

Tue, 19 Jan 2010 13:01:54 -0500

A 30 minute meal from Rachael Ray, published in her magazine Feb 2010. As they state, "This sauce is so simple, yet truly intense in flavor. The dish makes a great meat-free entrée or first course for any special meal." -- posted by JanuaryBride

Baked Onions With Gruyere

Tue, 19 Jan 2010 13:35:15 -0500

This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen." -- posted by duonyte

Toasted Orzo With Pine Nuts

Tue, 19 Jan 2010 17:20:03 -0500

This creamy orzo is so rich and yummy! Enjoy! -- posted by KPD

Honey-Mustard Green Beans

Tue, 19 Jan 2010 17:25:31 -0500

This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from Parenting magazine. If you want to prepare ahead of time, just fully prepare as directed then cover and refrigerate. Bring it to room temperature before serving. -- posted by MN*Kelly

Batter Fried Asparagus With Herb or Lemon Dipping Sauces

Tue, 19 Jan 2010 18:00:53 -0500

Fresh asparagus spears are dipped in a seasoned wine-batter and fried until crispy and golden brown. This is a perfect recipe to disguise vegetables for picky eaters. Serve them as a side dish, appetizer, or anytime snack with either one or both of the dipping sauces. COOK'S TIP: Keep this easy wine-batter recipe on hand to use with other vegetables as well as seafood, fish, and chicken tenders. -- posted by Feast Your Eyes!

Greek Lemon Potatoes

Tue, 19 Jan 2010 18:11:28 -0500

These potatoes have some zip!! I like to let potatoes marinate all day, and it makes dinnertime easier. -- posted by KPD

Sausage and Mushroom Dip

Fri, 22 Jan 2010 10:53:46 -0500

This is a wonderful game day recipe hope you enjoy it as much as I do serve with bagel chips or hearty wheat crackers -- posted by Chef Rotenberry

Smoked Ham Souffle - - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:46:52 -0500

phase 2 -- posted by GoldsmithLissa

Smoked Salmon Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:47:11 -0500

Variation of south beach diet souffle recipe Phase II Top with a dollop of cream cheese with a chive peice -- posted by GoldsmithLissa

Sausage and Cheese Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:49:57 -0500

Variation of south beach diet souffle recipe Phase II I recommend broccoli if you're going with ham but asparagus or more spinach if you're going with sausage -- posted by GoldsmithLissa

Cheesy Make-Ahead Instant Potatoes

Mon, 25 Jan 2010 10:34:23 -0500

Nothing says cheesy and easy quite like this recipe. I realize "instant is as instant does," but there are times when I have to admit that instant does the trick. These really are good, and they smell wonderful while baking. -- posted by Suzanna Marie

Creamy Corn Casserole

Mon, 25 Jan 2010 15:23:04 -0500

This is yummy sweet and slightly spicy casserole that compliments many main dishes! -- posted by Shea in McMinnville, OR

Spinach Pie in Puff Pastry (Spanakopita)

Mon, 25 Jan 2010 16:11:52 -0500

Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. -- posted by Not So Good Cook

Fennel Ratatouille

Tue, 26 Jan 2010 14:02:30 -0500

The addition of fennel seeds and bulb fennel in this ratatouille gives an extra Mediterranean flavor. It goes perfectly with grilled meat, especially lamb. It can also be served hot or at room temperature and also makes a great sauce when stirred into hot pasta. -- posted by English_Rose

Bok Choy With Thai-Style Dressing

Tue, 26 Jan 2010 14:11:09 -0500

This dish is a good accompaniment to all asian style dishes. -- posted by English_Rose

Garlicky Cannellini Beans

Wed, 27 Jan 2010 07:51:31 -0500

A very nice side dish. -- posted by English_Rose

Baked Endive With Breadcrumb and Prosciutto Crust

Wed, 27 Jan 2010 08:30:53 -0500

A tasty and unusual side dish. -- posted by English_Rose

Spinach, Mushroom & Lemon Rice Pilaf

Thu, 28 Jan 2010 09:48:25 -0500

Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal. -- posted by English_Rose

Roasted Peppers With Tomatoes & Anchovies

Thu, 28 Jan 2010 10:12:01 -0500

This vibrant dish has all the flavours of the Mediterranean. -- posted by English_Rose

Cheese and Herb Crumbed Mushrooms

Thu, 28 Jan 2010 13:26:21 -0500

This looks like great nibblies to serve a crowd or as tapas. -- posted by Rhiannon&Matt.gauci

Grilled Figs With Prosciutto and Aged Balsamic

Thu, 28 Jan 2010 15:43:48 -0500

Nice blend of sweet and savory -- posted by GoldsmithLissa

Risotto With Spinach, White Mushrooms, and Chicken

Thu, 28 Jan 2010 15:58:37 -0500

I love risotto. Its so creamy and really hits the spot. The combination of spinach, mushrooms and chicken is both delicious and healthy. -- posted by Chef #713968

Garlic and Herb Bread Pudding

Sat, 30 Jan 2010 14:35:37 -0500

A savory bread pudding that can be served as a side for soups or grilled meat. Use good bread that is a day old; try rosemary focaccia or sourdough. Published in Cooking Light magazine, October 2001. -- posted by swissms

Halloumi With Spiced Leeks

Mon, 01 Feb 2010 10:30:26 -0500

Serve with a salad, bread or rice. -- posted by Missy Wombat

Stoved Potatoes

Tue, 02 Feb 2010 13:06:49 -0500

Spice up potatoes with some paprika, garlic and herbs using this great recipe. -- posted by English_Rose

Turmeric Potatoes

Tue, 02 Feb 2010 13:18:11 -0500

Spicy and golden potato cubes. -- posted by English_Rose

New Potato and Pancetta Bake

Wed, 03 Feb 2010 11:22:54 -0500

For a simple and satisfying meal or tasty side dish try this new potato bake flavoured with pancetta, gruyere cheese and herbs. -- posted by English_Rose

Potato and Cheese Latkes (Potato and Cheese Pancakes)

Mon, 08 Feb 2010 10:58:53 -0500

These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life. This recipe was devised by my partner Dean Ramsey. If you have any questions e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti