Recipezaar: Dinner Party,For Large Groups recipes

100 Calorie Pumpkin Tartlets

Fri, 06 Nov 2009 16:02:11 -0500

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. -- posted by Realtor by day, Chef by night

Uncle 12's Scalloped Potato's

Sun, 08 Nov 2009 19:35:42 -0500

I was thumbing through the family cookbook and found a couple variations for scalloped potato's..I referred to both recipes and tweek'ed it a bit. This is a large recipe that I use for party's as a dish to pass, etc. But can be easily scaled down. I prefer to leave the skins on, but it's up to you, tastes great either way. -- posted by Uncle 12

Val's Cranberry Salsa

Wed, 11 Nov 2009 10:27:48 -0500

My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranberries are now packaged in 12 oz. portions, and this size works. Don't forget to allow time for chilling, to allow flavors to develop...This will make enough for 2 blocks of cream cheese, so you have 1 to serve, and 1 to share! -- posted by alligirl

Hot Artichoke and Red Pepper Dip

Wed, 11 Nov 2009 12:42:37 -0500

I got this from Kraft Foods. I am posting for safe keeping. -- posted by Jane from Ohio

Cranberry Punch

Thu, 12 Nov 2009 00:24:24 -0500

from the book "Cranberry Summer", by Wende & Harry Devlin, published in 1992. Also the hardest recipe to find !! -- posted by rpsj2

Caramel Apple Streusel Cheesecake

Fri, 13 Nov 2009 12:34:56 -0500

I had found this recipe in Taste of Home and lost it. I refound it in the Woman's World Magazine. We love this cheesecake! I did not use their crust, I used the crust came from a recipe from littleturtle - Best Lemon Cheesecake Ever (Thank you) -- posted by Chef #240220

Ali's Real Crab Crab Dip (Hot or Cold)

Tue, 17 Nov 2009 01:06:18 -0500

This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in Jacksonville, NC. -- posted by Ali-Cat Roberts

Mini Crab BLT Sandwiches With Roasted Tomatoes & Avocado

Tue, 17 Nov 2009 21:31:25 -0500

These are simple little sandwiches which you can make all ahead of time and then just put together right before serving. A nice twist on BLT. A simple BLT spread with crab, roasted tomatoes and avocado make this great. I cut the small baguettes on a angle, secure each half with a tooth pick for a nice small bite size sandwich. Great for appetizers. Now, really hungry ... make this on some toasted Ciabatta bread for a decadent full size sandwich with a bowl of soup one night for a great dinner. -- posted by SarasotaCook

Bacon-Crab Mushroom Caps

Wed, 18 Nov 2009 01:26:35 -0500

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. -- posted by Catnip46

Mini Cheese Balls

Fri, 20 Nov 2009 16:09:58 -0500

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for chilling. -- posted by Chef Buggsy Mate

Herbed Spinach Stuffed Mushrooms

Fri, 20 Nov 2009 16:14:25 -0500

A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. -- posted by Chef Buggsy Mate

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Lemon-Soy Chicken Wings

Fri, 20 Nov 2009 16:43:33 -0500

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. -- posted by Booted Bear

White Chocolate Layer Cake With Cranberry Filling

Sat, 21 Nov 2009 13:24:22 -0500

Talk about a winter holiday special! WOW. Four layers of snow drift white cake with the deep scarlet of a cranberry filling. Wait until you see it cut through it's creamy white frosting and are serving this gorgeous red and white striped cake. AND IT HAS CHOCOLATE *swoon*. What a perfect cake to serve at any special celebration. Christmas, a wedding, Valentines, and anniversary?. Times given do not include cooling time. -- posted by Annacia

Hawaiian Bread Dip

Mon, 23 Nov 2009 16:28:53 -0500

Great, easy dip for hawaiian bread. -- posted by Tobi in IN

Cucumber Sandwiches Everyone Loves

Mon, 23 Nov 2009 18:19:50 -0500

I never follow recipe's.. so this was one that after a lot of taste testing, I stuck with. Everyone loves it!! It's a great appetizer for the holidays as it is so light & not filling. But I have made these for my kids for a summer brunch or lunch also. I have never tried a lower fat version because I despise fat free mayonnaise & cream cheese but let me know if you try something & it works. I have simplified it since my first 10 times making this recipe as well IT WILL SERVE 12-20 most will want 2nds, trust me :) Enjoy :O) -- posted by Amydee0074

Cranberry Ranch Dressing

Mon, 23 Nov 2009 22:53:16 -0500

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and the taste is complimentary. It would also be a Christmasy contrast with broccoli florets. -- posted by Lorraine of AZ

Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Tue, 24 Nov 2009 17:58:12 -0500

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for Thanksgiving or another special occasion. Recipe can be halved or even quartered. Dish requires at least 4 hours resting time. -- posted by blucoat

Baked Brie With Golden Raisin Compote

Thu, 26 Nov 2009 02:14:09 -0500

Most of the prep work for this flavorful appetizer can be done in advance. The Brie is rich enough to pair with a tart and sweet compote. To ease slicing, keep Brie chilled until ready to use. -- posted by KWest3

Paula Deen's Cheese Straws

Sat, 28 Nov 2009 14:52:20 -0500

Tasty little morsels from a collection of Paula Deen's recipes featured in the Nov 09 issue of Good Housekeeping. Cheese straws must have been the inspiration for Cheez-Its (which I happen to love). These are cheesy, buttery, and delicious. A nice savory little treat, and very simple. Prep time does NOT include time needed to bring cheese to room temperature. -- posted by Lightly Toasted

No-Bake Mexican Flan Cheesecake

Sat, 28 Nov 2009 17:08:10 -0500

Easy to make cheesecake with mexican flavour... Make with spenda, fat-free cheesecake or neufchatal, coolwhip, sugar-free caramel, etc for healthier option. i.e. flavourful enough to use the healthy stuff! -- posted by GoldsmithLissa

Heavenly Pumpkin Cheesecake and Layered Mousse Dessert

Sat, 28 Nov 2009 17:28:29 -0500

This receipe was shared by our head cook at the medical center where I'm employed. It is served in our cafeteria around the holidays and all I can say is "WOW" Very light and tasty! -- posted by Nancy1954

Coffee Perks (Chocolate Covered Spoons)

Sun, 29 Nov 2009 08:12:22 -0500

I plan on making these for Christmas this year. They're quick to make and you can use different flavorings. The recipe was found in Company's Coming for Christmas by Jean Pare. NOTE: The main ingredient is dipping chocolate wafers. These are little discs of chocolate that I've found at Bulk Barn. -- posted by Dreamer in Ontario

Savory Sausage Bites With Apple and Onions

Sun, 29 Nov 2009 21:36:50 -0500

Quick to put together and always a crowd pleaser. Just finished in a crock pot if you want or even on the stove. They are sweet and savory and the apples and onion get soft and almost butter like and make a great topping for the toasted baguettes. -- posted by SarasotaCook

Paula Deen's Cheesy Tomato Tartlets

Mon, 30 Nov 2009 01:39:59 -0500

Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From the Nov 09 issue of Good Housekeeping -- posted by Lightly Toasted

Apple Pie Wontons With Gingered Dip

Tue, 01 Dec 2009 16:01:31 -0500

So much for trying to stay away from fried food! Adapted from an idea I saw in the 101 Deep Fryer Recipes cookbook. The fruit dip is from a 1985 back issue of Woman's Day. Makes a fun party dish! -- posted by the80srule

Karen's Chili for a Party

Thu, 03 Dec 2009 00:42:30 -0500

My first recipe I'm posting here on Zaar. Please tell me if you find any mistakes. Everyone loves this chili. It makes a whole big pot of it. Add more or less of any ingredients you wish. I don't drain the beans but do so if you want. I use it in my soup warmer for parties. Im guessing on servings, I never really took a count,,,I usually do buffets and this is plenty with the other foods. This freezes well. I usually cook ahead of time, For parties freeze in 2.5 gallons ziplock and defrost the night before. Great for parties, superbowl or just OAMC put into smaller ziplock bags. This taste better the next day when all the flavors come together. I don't have the size pots so I divide it into 2 pots, 6 and 8 qt. I hope you don't have same problem lol. -- posted by Karen Guerra

The Best Deer Sausage You'll Ever Eat

Thu, 03 Dec 2009 00:45:07 -0500

I use the Hi Mountain Summer Sausage kit because it works and it always makes a consistently great product. These instructions show the little things I've added over the years to take it up an extra notch. -- posted by Chef Curt

Cheese Puffs

Fri, 04 Dec 2009 16:12:29 -0500

My boss made something similar to this. It was about the only thing she could cook. :) I'm not sure if it's the exact recipe, but I wanted to post it here for safe keeping. -- posted by Lesley Anne

Easy Coconut Carrot Cake

Sun, 06 Dec 2009 23:13:41 -0500

Easy Carrot cake sweetened with coconut... Try adding a coconut frosting instead of the basic cream cheese...or add some coconut to the cream cheese icing! Top with a candy carrot! -- posted by GoldsmithLissa

Mint Dessert

Mon, 07 Dec 2009 13:43:20 -0500

This is my Mom's recipe and it is excellent!!! -- posted by Gruenes

Espresso Bean Topped Chocolate Tarts

Mon, 07 Dec 2009 17:47:09 -0500

Posted by request. This is an adaptation of the recipe called "Espresso to Go" in the book Death by Chocolate Cookies by Marcel Desaulniers. I have not tried this yet. -- posted by HeatherFeather

Cheryl Burns Ritzy Nutella Crackers

Mon, 07 Dec 2009 17:55:01 -0500

White covered Ritz Crackers with Nutella as the filling. Garnish with sprinkles or candies of choice. -- posted by cherylannburns

Pecan-Praline Cheesecake With Caramel Sauce

Wed, 09 Dec 2009 02:53:17 -0500

You can use store-bought pralines to make the crust, but Big Sugars quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top. Add at least 6 hours to overnight chill time to cook time.... Can be refrigerated for up to 5 days. -- posted by GoldsmithLissa

Bat Brains on Toast

Fri, 11 Dec 2009 16:53:45 -0500

These very Aussie delectable Mini bacon and cheese pizza triangles are very simply and EXTREMELY tasty. Nanna used to make them on my birthdays. . good hot or cold. This makes alot. -- posted by BeeJaye

Grape Jelly Meatballs

Mon, 14 Dec 2009 01:22:04 -0500

Easy and tasty meatballs. -- posted by NumbaOneStina

Stef's Best Chocolate Chip Cookies

Mon, 14 Dec 2009 01:28:38 -0500

I love chocolate chip cookies, and have been playing around for years to find what I consider to be the 'perfect recipe.' This is a combination of recipes from a few different sources, I don't consider it original, more stealing the tips I like from different places (alton brown, the ny times, and paula deen, among others). I particularly like it because the butter is melted - it saves your arm the usual pain of mixing softened butter. These make cookies I like - slightly salty, think, chewy, and butterscotch-y. If anyone finds changes that work well, please let me know, this recipe is always a work in progress to me. Enjoy!! -- posted by StephanieBamBam

Queso Fundido With Cornbread Dippers

Mon, 14 Dec 2009 01:32:15 -0500

Cheesy fondue with a spicy kick of peppers! Not for those who can't stand the heat. I'm not normally a big fan of spicy foods, but this is delicious. -- posted by LibraChick93093

Pesto Cheese Fondue

Mon, 14 Dec 2009 01:32:01 -0500

A more sophisticated fondue for the classier parties and events. More ingredients and more steps for the more experienced cook, but the effort is well worth while. -- posted by LibraChick93093

Low Carb Cheesecake

Mon, 14 Dec 2009 15:18:25 -0500

Rich creamy cheesecake made with splenda. Can also use same amount of white granulated sugar. -- posted by Chef #1483091

Cocktail Cubans

Mon, 14 Dec 2009 15:23:37 -0500

This recipe comes from our local newspaper and I haven't tried it yet, but posting for safe keeping. With the holidays around the corner, this sounds like a easy recipe. I probably would bake the pork tenderloin a day or two early, to make slicing easier. Prep time is just an estimate. -- posted by Naturelover

Spicy Crab Stuffed Mushrooms

Mon, 14 Dec 2009 16:00:36 -0500

I found this recipe on another website but it is an Emeril Lagasse recipe. These are simple to make and really good. I find that stuffed mushrooms with bread crumbs tend to be dry. These have no bread crumbs, therefore, they are very juicy and moist. They have a little kick to them. I did add a little more mayonnaise as I thought the mixture was a little dry. I also omitted using the radicchio. I used a large can of crab claws found in the refrigerator section. The recipe originally calls for 12 ounces of mushrooms but I found that I had alot of mixture left over. These can be made ahead of time and then pop them in the oven at the last minute. -- posted by Crazycook in PA

Easy Baked Cheese & Vegetable Twist

Mon, 14 Dec 2009 16:31:03 -0500

This was found in Kraft Food and Family. -- posted by Chris Reynolds

Easy Beer Meatballs

Tue, 15 Dec 2009 11:52:10 -0500

Great for any get together. I love this recipe because you can throw it all in a crock pot and couple hours later you have a tasty treat that everyone will love! A family favorite made with pre-cooked meatballs, spicy V-8, your favorite beer and many other ingredients you have around the house! This goes great with my pepperoni bread! -- posted by EmmasMom111

Simple Whole Wheat Bread

Tue, 15 Dec 2009 17:17:47 -0500

This is my basic go-to bread recipe. It can be changed in a billion ways - the flour switched up, sugar instead of honey, sourdough instead of active yeast starter, whatever. The dough is very flexible and can be shaped however desired, I personally prefer to make rolls, since I like crusty bread. -- posted by StephanieBamBam

Cranberry Salad

Fri, 18 Dec 2009 01:45:07 -0500

Not your typical canned cranberry jelly that grandma used to serve. Thanks to my mother-in-law for this recipe. The nuts are optional and mostly change texture, not taste. If you can't find cranberry Jell-O, use two raspberry and one cherry. -- posted by Michael Wodnicki

Chewy Chocolate Peanut Butter Rice Krispies

Fri, 18 Dec 2009 15:38:13 -0500

Perfect for those peanut butter and chocolate lovers! -- posted by Chef #1445026

Deluxe Cornbread Dressing Casserole (Big Batch)

Sat, 19 Dec 2009 08:05:12 -0500

An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving and freeze. Use one pan for Thanksgiving and one for Christmas. Begin defrosting 2 days before in the refrigerator. I split the prep process between 2 days. On the first day make the cornbread, boil the fryer, pick the meat and save the broth. The second day assemble and freeze. For OAMC split dressing into even smaller portions; may need to reduce bake time. My picture is of a smaller baked portion. -- posted by gailanng

Toasted Pistachio-Cheese Arancini

Sun, 20 Dec 2009 20:41:11 -0500

Staff Favorite, Make-Ahead, Vegetarian and absolutely delicious! :) This recipe for arancini - fried risotto balls - comes from Renato Poliafito, who got it from his Sicilian cousin, Emmanuelle Samtifillipo. These arancini are the size of tangerines filled with creamy cheesy rice, studded with nuts and green peas and encased in a crunchy crust. Food & Wine Magazine, December 2009 edition. -- posted by Manami

Krumkake / Krumkaker

Mon, 21 Dec 2009 01:02:28 -0500

This is a VEGAN recipe for the Norwegian cookie that is baked on a cookie iron. This recipe is suitable for a pizzelle iron, as well. One cookie is a Krumkake, two or more are Krumkaker. I devised this recipe using vegan ingredients after being unable to find a krumkake recipe suitable to a vegan diet. The taste of flax seed is not noticeable in this recipe. These are delightful holiday treats! -- posted by hypnochelle

Parmesan Cheese Rolls

Mon, 21 Dec 2009 01:29:16 -0500

Delicious and easy rolls that appear homemade but use frozen roll dough. -- posted by Chef #1489571

Easy Turkey Gravy

Mon, 21 Dec 2009 01:43:42 -0500

This gravy comes out perfect every time. You will love how easy it is to make and everyone loves it. It's the cream of chicken soup that makes it special but the poultry seasoning gives it that roasted turkey flavor. Creamy and never lumpy. It's especially great when you are roasting a skinless turkey breast. I baked my turkey breast in chicken broth to get some additional flavor in the gravy. -- posted by Chef Cameo

The Best Blondies!

Mon, 21 Dec 2009 02:13:07 -0500

I got this out of a magazine and changed it around a bit to make it better. Most blondies use melted butterscotch chips but instead you create an authentic rich butterscotch flavor by boiling butter and brown sugar together. These go great with some vanilla ice cream! Most people don't know what a blondie is so I tell them it's like if a cookie and a brownie made a baby haha. -- posted by TinaBee08

Spicy Tomato Sauce

Mon, 21 Dec 2009 02:24:15 -0500

I use this basic tomato sauce as a base for any recipe that calls for tomato sauce. I freeze 2 cup batches and defrost them as needed for the recipe I'm making. I then tailor the sauce to my flavor needs for the recipe, adding herbs and spices as needed. This works so well, I haven't purchased jarred spaghetti sauce in months. -- posted by Nicole Neumann

Easy Awesome Cheese Ball

Tue, 22 Dec 2009 15:37:57 -0500

Everytime I make this for a party, I get asked for the recipe and never have left overs. It's really easy and can be made ahead of time. Enjoy! -- posted by Chef #222226

Tropical Bon Bon Bites

Wed, 23 Dec 2009 12:44:35 -0500

delicious coconut almond bon bons Chill time is cook time. Ideas for gelatin flavors, pineapple, lime, orange. I like to use almond or coconut flavored gelatin that can be found in Asian markets. -- posted by Amy BC

Dinner Roll

Tue, 29 Dec 2009 01:06:35 -0500

This was my moms roll recipe. -- posted by Chef #1300669

Spinach and Artichoke Dip

Tue, 29 Dec 2009 01:27:00 -0500

This is my spin on the classic favorite. I made it for the first time this afternoon for a family gathering and it was gone within a half hour. Yum! -- posted by Kalonni

Pepper-Pecan Dip

Tue, 29 Dec 2009 01:34:25 -0500

This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers. -- posted by Chef #592481

Onion Dip from Scratch, Veganized!

Tue, 29 Dec 2009 01:57:41 -0500

This is another Alton Brown recipe that I have veganized. You won't believe how easy it is to make onion dip from scratch, and how much more flavorful it is than any onion dip you've had before! -- posted by Prose

Vince's Pumpkin Cheesecake

Tue, 29 Dec 2009 02:06:50 -0500

Yum! We ate Vince's cheesecake that he brought to work on Thanksgiving Day. We had to have the recipe and I am putting it here for safe keeping. -- posted by Miss Rat...

Rosemary Garlic Knots

Tue, 29 Dec 2009 13:35:08 -0500

Drenched in garlic, rosemary, and butter, these soft rolls are some of the most delicious rolls you've ever had! They go perfectly with a turkey, chicken, or any other poultry. And they're also great with pizza! -- posted by Chef #810983

Old English Wassail

Wed, 30 Dec 2009 10:55:56 -0500

This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local television news station, WCTV. Submitted by Chef Kevin Keating of Kesier University. -- posted by Kat's Mom

Sausage Flowers

Thu, 31 Dec 2009 02:55:36 -0500

This is an absolute favorite of mine and is a staple at all of my Christmas parties...wouldn't quite be one without them! They have a little bit of heat, balanced by the sour cream, and the combination of crunchy edges on corners of the wonton skins with the chewiness of the portion that cups the filling makes for a wonderful sensation. It's best to make the cups upto a day ahead of time and put them in a plastic bag, but don't seal it or they could lose their crunchiness. -- posted by Coprtopd

My Christmas Ham

Sat, 02 Jan 2010 10:35:16 -0500

An adaption from a recipe found on AllRecipes.com. This has become our favorite ham recipe when using the oven (we also smoke ham outside on the grill). We make the recipe as stated, even for our small family, because of all the wonderful leftover ham recipes on RecipeZaar! My family does not eat the pineapple (except me), so I end up putting the leftover fruit in jello or mixing with cottage cheese for a snack. -- posted by Spankie

Phyllo Wrapped Meatballs

Sat, 02 Jan 2010 10:43:09 -0500

I received this recipe from a great friend. It's quick, easy, and always a hit a parties. The size and wrapping make these perfect to pick up and eat while you mingle with the crowd. They are kid-friendly too, my 3-year-olds and 5-year old just love them. -- posted by ElatedMom

Beef Wellington Appetizers

Sat, 02 Jan 2010 23:44:43 -0500

Very impressive appetizer. Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks. -- posted by *Kathy*

Brownies

Sun, 03 Jan 2010 17:15:35 -0500

delisious easy to make brownies -- posted by REDSKY

Super Duper Chili

Tue, 05 Jan 2010 11:15:32 -0500

This is the best chili for a large crowd! -- posted by Bunco Babes

Coconut Mango Green Curry Cocktail Sauce

Tue, 05 Jan 2010 12:21:17 -0500

Yesterday I served Christmas Brunch for my family. This year I was not my typical over-the-top foodie self and opted for a simple brunch. My one signature "Star" of the meal was a Shrimp cocktail bar with 4 very different types of cocktail sauces. I searched the internet for ideas, recipes, and was able to compile my taste buds and about 100 recipes into four choices. This one was REALLY good....rated as second best of the four. Since I'm a big fan of Green Curry lately, I really really loved it! -- posted by Melanie B.

Butter-Bean Puree Appetizer

Tue, 05 Jan 2010 12:29:08 -0500

This is a recipe from a Taste of Home cookbook magazine Dec. 2009. It is a super recipe that is perfect for a party. It looks elegant and sophisticated yet tastes simply divine.This recipe makes a lot so plan accordingly. Serve to your guests and get "ooohs and aaahs." They will guess hummus but be surprised by this unique flavor. Enjoy ChefDLH -- posted by ChefDLH

Eggplant Antepasto

Tue, 05 Jan 2010 12:50:43 -0500

This is my family's favorite eggplant recipe. I usually let it set in the fridge for a week before serving it. We always have served it with pita chips, but it is also wonderful with toasted bread. This is the appetizer that all my friends rave about :))) -- posted by Chef Glaucia

Bacon Cheddar Puffs

Wed, 06 Jan 2010 16:48:44 -0500

These make yummy appetizers. -- posted by Lainey6605

Halloween Jello Shots (Variety)

Thu, 07 Jan 2010 14:25:26 -0500

I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour! -- posted by Rollin in the Dough!

Garlic Feta Toasts With a Warm Olive Spread

Mon, 11 Jan 2010 15:39:43 -0500

I don't know about you, but I'm a bit of a soup and salad person, and once a week I have just a salad or soup/salad, soup/sammy for dinner rather than a heavy dinner. I make this quite often and serve it with a bowl of my potato soup or my chick pea soup, but you can use whatever you like best. Slice a few good fresh tomatoes or some fresh fruit if you prefer, and you have a great easy dinner. Two (2) nights a week, I really try to eat a bit lighter - and this fits the bill. But, it also makes an amazing appetizer, or a great side dish for any meal during the week. Simply put, it is just really good. Now whatever you do ... don't get rid of that cheese - Save! It makes a great spread on baguettes or makes an amazing spread for a sandwich. It will last a couple of weeks in the refrigerator covered. and, make all this ahead of time and just heat up, toast and serve. -- posted by SarasotaCook

January's Comfort Cake

Mon, 11 Jan 2010 18:47:12 -0500

From Women of the Harvest Magazine, March 2005 Kind of like brownies but not overly sweet. -- posted by Krista Roes

Cornbread Spicy Sausage Stuffing/ Dressing

Tue, 12 Jan 2010 15:50:01 -0500

Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use. -- posted by ~Rita~

Potato Chip Cookies

Tue, 12 Jan 2010 17:22:35 -0500

A fantastic light cookie for any occasion. I make mine mostly around Christmas and send them to my neighbors and family in cute tins and plates. These cookies are very delicate and very delicious! Topped with powdered sugar, they are lightly sweet, and look very festive for the holidays. -- posted by Sheenaeh

Chicken-Artichoke Cheese Spread Gift Box

Tue, 12 Jan 2010 17:31:29 -0500

This is from Southern Living (Dec/2000) on-line; made a few adaptations. It was a bit hit last Christmas--very pretty to look at and simply DELICIOUS. I made it as an oblong gift box. It is extremely easy to make and looks like you worked for hours. -- posted by MillaKette

Low Fat High Taste 7-Layer Dip

Tue, 12 Jan 2010 17:48:19 -0500

This is the lowfat version of an excellent recipe! I took this to a going away party for my brother and I came home with an empty pan!! -- posted by ragean

Green Olive and Jalapeno Roll-Ups

Wed, 13 Jan 2010 18:26:42 -0500

Don't discard this recipe for its simplicity: it really is delicious. We made for our 2009 Christmas party and everybody loved it. Hope you enjoy it. ("Servings" is a wild guess, since it yields 90 little weels!) -- posted by MillaKette

Barb's Crab Canapes

Wed, 13 Jan 2010 18:35:35 -0500

Easy, delicious finger food snack perfect for parties, and can easily be a delicious spread for crackers as well. -- posted by Nat Da Brat

Perfect Pie Crust

Sat, 16 Jan 2010 17:03:22 -0500

This is the recipe that I have used for more than 45 years. I always get compliments on how tasty and flaky it is. -- posted by Sweetiebarbara

Perfect Ny Cheesecake

Mon, 18 Jan 2010 01:59:56 -0500

This is the first cheesecake recipe I have made with NO CRACKS! It was delicous, light but rich. I served with strawberry sauce and fresh raspberries. careful not to overmix, that can cause cracks. -- posted by newmama

Bring an Ingredient Soup

Mon, 18 Jan 2010 18:06:35 -0500

A steaming bowl of soup is just the thing to take the chill off a cold winter evening spent caroling. Asking each guest to bring an ingredient adds to the fun and means less fuss for you. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Toasty Baked Onion Dip

Mon, 18 Jan 2010 22:31:15 -0500

I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Texas Roadhouse Rolls and Cinnamon Butter

Tue, 19 Jan 2010 15:34:28 -0500

Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :) -- posted by Kierstein

Apricot Spice Upside Down Cake

Thu, 21 Jan 2010 01:33:36 -0500

This recipe sounded really good - if you make it let me know how it is. It called for a Swirl cake pans and they available from Ekco, www.ekco.com. but it also looks like a round cake pan works as well. I bet you could use a 9x13 inch pan. Recipe Source; Family Circle -- posted by Ceezie

Alouette® Crème De Brie® Shrimp Cups

Thu, 21 Jan 2010 13:51:51 -0500

Crème de Brie® Shrimp Cups are perfect party appetizers! -- posted by Corrinne J

Red Pepper Bean Dip With Toasted Pita Chips

Thu, 21 Jan 2010 14:12:29 -0500

This is an easy recipe that is a crowd favorite and you can make it in a pot with an immersian blender quickly. This is great with the toasted pita chips -- posted by Daniacooks

Herbed Croutons

Fri, 22 Jan 2010 13:41:50 -0500

I tagged Recipe #241413 recipe that called for croutons, I didn't have any I had leftover Recipe #387791 which had some seeds in it! I cubed and kicked it up and came out with this recipe. You can freeze and reheat in oven . -- posted by ~Rita~

Sugar Cookie Fruit Pizza

Sun, 24 Jan 2010 21:49:05 -0500

This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy! -- posted by Rollin in the Dough!

Mint Chocolate Chip Cheesecake Bites (Freeze-Ahead)

Tue, 26 Jan 2010 10:04:45 -0500

A nice step away from those pre-made frozen cheesecake bites. It involves premade chocolate-chocolate chip cookie dough as a graham cracker crust simply does not do this justice. You will need mini-muffin tins to do this, they usually hold about 12 mini-muffins and the recipe yields 48. And yes, 1/8-tsp spoons are actually made! You can find them at Family Dollar. If you don't have this size or a sliding spoon to use, about 10 drops will equate to 1/8 tsp. Peppermint is very strong; a little goes a long way. -- posted by the80srule

Gingerbread Cheesecake

Wed, 27 Jan 2010 20:37:19 -0500

I received this recipe in an email from Food Now. I love cheese cake and this sounds like it would be just rich enough to satisfy any sweet tooth. *Cooking time does not include chilling time overnight* -- posted by AZPARZYCH

Pineapple Bars

Wed, 27 Jan 2010 22:05:01 -0500

Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times* -- posted by AZPARZYCH

Kentucky Derby Benedictine Dip

Fri, 29 Jan 2010 13:59:13 -0500

This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby. -- posted by pinky kookie

Savannah Country Ham Simmered in Beer

Sun, 31 Jan 2010 17:42:52 -0500

This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to remove excess salt. -- posted by swissms

Roasted Red Pepper Artichoke Dip

Thu, 04 Feb 2010 10:13:47 -0500

Hot, tasty, crowd-pleasing dip. Perfect as an appetizer at a lunch, dinner, or holiday party. -- posted by Chef #1107027

Buffalo Chicken Meatballs

Sat, 06 Feb 2010 21:03:26 -0500

In an attempt to reduce the fat in Buffalo wings, and wrestling with a many wing and trying to remove the skin. Finally a surrender and a take on the traditional. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Cinnamon Nutmeg White Chocolate Blondies

Mon, 08 Feb 2010 12:16:28 -0500

Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips. -- posted by lindseycore