Recipezaar: Diabetic,Breads recipes

No Sugar Added Pumpkin Cream Cheese Muffins

Thu, 06 Mar 2008 01:34:42 -0500

A pumpkin muffin with a cream cheese filling. Low in fat and made with no artificial sweeteners. -- posted by M&A's

Hypoglycemic's Whole Wheat Blueberry Muffins (With Fructose)

Thu, 13 Mar 2008 01:45:12 -0400

I have hypoglycemia (hyperinsulinism) and I have a sweet tooth, so I've been experimenting with breads and desserts made without table sugar. The goal is to make food take longer to digest, so whole grains, extra fiber and protein, and a healthy balance of fats are needed. These muffins taste like the real thing. They are sweet enough to satisfy me and brown beautifully because of the fructose. The taste of the butter greasing the tin keeps me from slathering it on later. The muffins stay moist for days in a zip-lock bag. Zap two in the microwave for 30 seconds, and they taste fresh-baked again. -- posted by Catnip Tea

Flax Seed Bread- Non Wheat Focaccia!

Thu, 13 Mar 2008 02:43:15 -0400

I had to submit this recipe before I lose it somewhere! My friend RAVES about this! Great for those who are watching their carbs and trying to get more fiber. -- posted by Not-2-Sweet

No. 1 Spicy Seasoned Croutons

Sat, 22 Mar 2008 17:36:25 -0400

Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based soups, stews or casseroles. Especially good with corn.Yummm! -- posted by Montana Heart Song

Diabetic Apple Oat Bran Muffins

Mon, 24 Mar 2008 19:06:49 -0400

A great tasting muffin that is also a healthy choice. These will travel well if you pack a lunch. -- posted by Annacia

Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread

Thu, 03 Apr 2008 02:01:19 -0400

This banana bread is so good, I can't keep it around my house for very long - and I have to make a double recipe every time! And since it has no sugar, flour and very little fat - I have no problems with my kids gobbling it up! I always make a double recipe and freeze one loaf - always refrigerate the other loaf otherwise will go bad very quickly! -- posted by Pebbles02

Grain Free ...sugar Free Banana Bread

Fri, 04 Apr 2008 02:27:37 -0400

I found this recipe on www.honeybigbee.com website...its free of ANY grains -- posted by Chef #809153

Zucchini Cranberrry Bread

Fri, 04 Apr 2008 16:26:28 -0400

ok for diabetics since it is made with splenda. Came from a core concepts course in diabetes. Original recipie is From: Graham Kerr's Simply Splenda Cookbook -- posted by Chef #809397

My Diabetic Country Cherry Scones

Sat, 05 Apr 2008 20:50:15 -0400

This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day. -- posted by Annacia

Diabetic Italian Bread

Wed, 16 Apr 2008 19:50:31 -0400

Mom gave me this out of a Diabetic cookbook she has. It is very good with a nice bowl of soup Prep time includes 20 minutes rise time. -- posted by Cook & Lace

Healthy Apple Rolls

Sat, 19 Apr 2008 17:18:25 -0400

I used to make these all the time when my daughter was little, for birthday parties I would add 100g (4oz) of chopped chocolate and mix into the dough. -- posted by Benthe (Danish)

Oat Flour Wraps/Tortillas

Thu, 01 May 2008 01:24:31 -0400

This is a wheat-free recipe but may still contain gluten. From Bob's Red Mill as contributed by contributed from All Allergy Self-Help Cookbook by Marjorie Hunt Jones, RN . Posted in response to a recipe request. -- posted by Molly53

Cranberry Muffins

Sun, 18 May 2008 01:46:29 -0400

These are surprisingly good! Low carb. -- posted by Sue L

Low Carb Flatbread

Wed, 21 May 2008 17:12:20 -0400

I needed a heavier flatbread to serve marinara sauce on instead of noodles. -- posted by Abi Fae

Anna's Blueberry Mini Muffins

Tue, 27 May 2008 23:47:48 -0400

From Canadian chef Anna Olson. Posted for ZWT4. -- posted by Sue L

Griddle Scones

Wed, 28 May 2008 01:21:47 -0400

Taken from the Healthy Cooking Sugar Free Cookbook. The whole fun of these cakes is that they can be eaten directly from the pan in which they are cooked. So gather the family around for a traditional tea-time treat. -- posted by Sam #3

Rich Fruit Biscuits

Wed, 28 May 2008 16:54:16 -0400

Take from the Healthy Cooking Sugar Free Cookbook. Fruit biscuits are always a firm favorite and do not need any added sugar when made with plenty of fruit. -- posted by Sam #3

Homestyle Biscuits

Wed, 11 Jun 2008 02:26:07 -0400

Heart healthy recipe -- posted by Chef #214039

Orange Marmalade Muffins

Wed, 18 Jun 2008 02:25:40 -0400

You could use any jam or jelly you like or change the peel or juice. Recipe from Sparkspeople.com -- posted by SusieQusie

Banana Nut Raisin Splenda Muffins

Mon, 30 Jun 2008 19:10:41 -0400

When my son became JD we needed a muffin recipe that had splenda in it - this is our family invention - around home we call it the "3 T's Terrific Everything Muffins" but I wasn't sure that would search very well! :) -- posted by HeidiRenee

Ginger Pear Vanilla Quick Bread, Light

Thu, 24 Jul 2008 15:58:42 -0400

Try this with Darjeeling tea! or any tea...or coffee.......or just butter! -- posted by Annacia

Live Wheat Blueberry Muffins

Tue, 29 Jul 2008 01:54:56 -0400

Whole Wheat Blueberry Muffins -- posted by The Unrefined Bite

Sullivan Street Bakery No Knead Wheat Bread

Tue, 29 Jul 2008 02:17:52 -0400

This is the wheat version of the Recipe supplied by Sullivan Street Bakery and printed in the NY Times, this bread recipe so insanely brilliant - no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. Totally hands-off. The crust is thin, crisp and snaps as you cut into the loaf. The interior of the bread holey, chewy, airy and light. This low fat, low cal bread will become a staple in your home as it has mine. -- posted by Humble Bee

Peanut Butter Cereal Muffins (Great for Diabetics!)

Thu, 07 Aug 2008 22:35:47 -0400

I found this recipe in a cookbook given to me for my wedding. It sounds great,especially for diabetics who need more fiber and whole grains in their diet. You can use all Wheaties if you want, or even all corn flakes too. You can also use chunky peanut butter for peanut pieces in the muffins. -- posted by LDSMom128

Splenda Lemon Meringue Loaf

Tue, 12 Aug 2008 15:08:25 -0400

The Splenda adds a sweetness and lower calories to this tantalizing sweet and tangy bread. The creamy texture comes from the yogurt. Give it a try, you'll love it! Makes 2 small loaves. -- posted by Annacia

Blueberry Coffee Cake

Tue, 12 Aug 2008 16:22:54 -0400

Recipe from Best Recipes cookbooklet, with slight adjustments for my diet. -- posted by Sue L

Very Moist Whole Wheat Banana Bread

Thu, 21 Aug 2008 14:19:35 -0400

This is my own adaptation of banana bread, and it has turned out very moist. Lower sugar, more nutrient dense, too. Has a very fine texture due to the whole grain wheat. Try it, and you'll see! This freezes well for later use. -- posted by ^_^Elizabeth^_^

Authentic Cuban Rolls

Thu, 21 Aug 2008 14:29:37 -0400

I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below- Manual, Mixer, and Bread Machine methods. Please enjoy my research efforts for this recipe and don't forget to check out how to make the sandwich here: Recipe #320914 -- posted by Humble Bee

The Only Pizza Crust - Have It Now or Later!

Mon, 25 Aug 2008 21:41:10 -0400

I use my bread machine on the dough cycle- adding wet first, then dry ingredients. I make a double batch of the dough; divide it into 4 crusts; bake and freeze it for later use. This crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later if kept in the fridge or up to 6 weeks in the freezer. -- posted by Humble Bee

Sugar-Free Cinnamon Raisin Muffins

Wed, 27 Aug 2008 19:23:45 -0400

These are wonderful sugar-free muffins that are enjoyed by my whole family. For any health concious diet. -- posted by Annacia

Maple Bacon Biscuits

Thu, 28 Aug 2008 14:51:28 -0400

Breakfast in a biscuit! My husband and I had these during a trip to LA and they were fabulous. I am not a fan of maple, but these biscuits are very good. I just happened across the original recipe while reading food related articles. This recipe makes 2 dozen, however, I freeze 1 1/2 dozen and take them out as needed. Give them a try; I am sure you will love them as well. Adapted from Zoe Nathan of Rustic Canyon -- posted by Humble Bee

Kalamata Olive Bread

Thu, 28 Aug 2008 19:43:10 -0400

Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook. -- posted by Humble Bee

Bob's Red Mill Wheat Biscuits

Wed, 03 Sep 2008 18:52:09 -0400

From the Bob's Red Mill Baking Book; recipe by John Ettinger of Portland Oregon. -- posted by Sue L

Cinnamon Coffee Scones

Thu, 04 Sep 2008 15:29:37 -0400

Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side. -- posted by Annacia

Puff Ball Rolls With Tomato Caesar Salad - Bbc Saturday Kitchen

Tue, 16 Sep 2008 21:59:55 -0400

This is the most ingenious presentation. it will amaze your guests. It worth the effort. -- posted by Dropbear

Super Healthy Blueberry Muffins

Sat, 27 Sep 2008 16:17:51 -0400

A delicious, super healthy muffin recipe developed based on: Weight Watcher Points, Overall Healthiness, and TASTE. -- posted by Chef #969294

Carrot-Raisin Bread (Healthier Version of Mimi's)

Mon, 13 Oct 2008 01:38:53 -0400

I based this on one of the Mimi's Carrot-Raisin Bread recipes I found. However, I have made several substitutions that greatly reduced the calories, lowered the fat and increased the fiber, and put it in muffin pans. While this no longer tastes much like Mimi's, it is yummy and doesn't taste like "health food". Replacing oil with mashed banana gives this a hint of banana bread flavor. -- posted by TLB117

Bacon and Cheese Cocktail Swirls

Tue, 14 Oct 2008 23:19:41 -0400

I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed below. Either way, they are very little work for such a huge welcoming from your guests and family. Be prepared to double this recipe. -- posted by Humble Bee

Chocolate Cinnamon Toast

Tue, 28 Oct 2008 00:26:15 -0400

A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary. -- posted by TraumaMama

Crusty Cheese & Red Pepper Rolls

Tue, 28 Oct 2008 16:03:18 -0400

This REALLY is the most delicious bread roll i have tasted in my life! So tasty and tender! They are the best when they are just out of the oven,still warm! It is Delicious crusty rolls flavoured with cheese and roasted red peppers, and topped with crunchy pumpkin seeds! Great for freezing - to re-heat, simply wrap in foil and pop in a pre-heated oven. Perfect served warm with soups and salads! -- posted by Chef #1001869

Lemon Poppy Seed Muffins

Thu, 30 Oct 2008 01:15:17 -0400

A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd. -- posted by Sue L

Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More

Thu, 30 Oct 2008 01:22:35 -0400

Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious! -- posted by Sue L

Cranberry Twist Bread, Diabetic

Wed, 05 Nov 2008 18:59:15 -0500

It's safe to include and enjoy the icing on this bread! . For the icing be sure to use the powdered sugar sub recipe given instead of plain Splenda. It's picture pretty and holiday perfect. -- posted by Annacia

Wild Cranberry Orange Muffins

Thu, 06 Nov 2008 21:58:45 -0500

These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh cranberries chopped. -- posted by Charlotte J

Sugar Free Pumpkin Date Nut Bread

Mon, 10 Nov 2008 23:21:55 -0500

This is an old recipe from my mother which I have adjusted for diabetics. We give this as holiday gifts instead of the traditional fruit cake. -- posted by Chef #1020230

Paula Deen's Mexican Cornbread Lightened

Tue, 25 Nov 2008 01:02:16 -0500

Yummy cornbread -- posted by Annacia

Maple Walnut Scones, Low Fat - Low Sugar

Sun, 30 Nov 2008 00:33:41 -0500

Thanks to Roxygirl in Colorado who's Recipe #107747 was the inspiration for this lightened recipe. -- posted by Annacia

Applesauce Oatmeal Muffins

Wed, 17 Dec 2008 01:12:29 -0500

This is a modified version of 'Low Fat Banana Oatmeal Chocolate Chip Muffins' for the people who don't like bananas; like my sister. They are lower in energy and still taste GREAT!!! I hope you like them, because i LOVE them! -- posted by cheekygirl02

Pear Muffins

Thu, 08 Jan 2009 19:35:48 -0500

A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them. -- posted by Boomette

Khubz Maghrebi (Moroccan Bread)

Thu, 08 Jan 2009 19:57:12 -0500

Traditional recipe of Morocco. Time listed does not include proofing time. -- posted by Celticevergreen

Low-Fat Corn Pudding

Sun, 11 Jan 2009 19:44:16 -0500

This healthy take on a classic comfort-food was printed in "The Washington Post" and adapted from "The New Soul Food Cookbook for People With Diabetes, 2nd Edition," by Fabiola Demps Gaines and Roniece Weaver. -- posted by blucoat

Salba Banana Coconut Muffins

Fri, 16 Jan 2009 00:37:28 -0500

Gluten free, with no added sugar and the addition of healthy salba seed-these muffins are still yummy. I like them for a take along breakfast. These are not going to be huge fluffy muffins, they don't rise much-but they are very moist. -- posted by DoxieMama

Diabetic Banana Bread for Bread Machine

Tue, 20 Jan 2009 23:45:12 -0500

A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful! -- posted by zephanie

Tim Horton's Style Oatmeal Muffins

Tue, 20 Jan 2009 23:59:42 -0500

This recipe is a copycat of the Tim Horton's Oatmeal Muffin. -- posted by Celticevergreen

Berches (Pain Au Pavot)

Fri, 23 Jan 2009 16:33:37 -0500

Berches is the name for Challah in German and western Yiddish. This version is the traditional old-fashioned kind made with a minimal amount of fat and sugar and no eggs except in the glaze. It has a thin crispy crust and a chewy crumb with a plain but excellent flavor. Recipe time does not include proofing time. -- posted by Celticevergreen

Lemon Scones, Low Fat

Sun, 25 Jan 2009 23:51:39 -0500

Most scones are loaded with fat, but not these. -- posted by Annacia

Cheesy Sandwich Buns

Sun, 25 Jan 2009 23:59:49 -0500

The texture of these rolls is reminiscent of an English muffin or biscuit. Use two to assemble an "egg McMuffin" type breakfast sandwich; or use for a ham sandwich, etc. Don't worry -- these don't taste like coconut. However, I find them a little "eggy" when eaten plain -- yummier in sandwiches. Try variations with onion powder or chives. Low-carb and soy-free. -- posted by Chef #1137812

Butterless Pecan Muffins

Sun, 25 Jan 2009 23:59:54 -0500

This is my version of a muffin recipe that I found elswhere. I've reduced the fat and sugar but kept the goodness. Most of the fat is in the nuts which is heart healthy fat. Feel free to cut back on the amount of nuts if you want to. -- posted by Annacia

Low-Carb Wheat Thins

Tue, 27 Jan 2009 00:46:06 -0500

These crackers are reminiscent of "Wheat Thins" and are great with dips, spreads, and cheeses. Because they're made with almond flour, they're low-carb and soy-free. Try substituting ranch dressing mix for the garlic salt. -- posted by Chef #1137812

Flax Banana Bread

Wed, 28 Jan 2009 01:09:37 -0500

Great recipe modified from a flaxseed for hope website -- posted by Chef-slim

Rancho La Puerta Whole Wheat Bread

Mon, 16 Feb 2009 09:46:01 -0500

This is the bread served at "The Ranch". It is a healthy, simple, and delicious recipe and was printed in "The Rancho La Puerta Cookbook: 175 Bold Vegetarian Recipes from Americas Premier Fitness Spa". At the spa they prepare the bread without salt, but you may want to use it at home. Dough requires 40-60 minutes to rise. Recipe makes 2 loaves, each with 22 "spa-sized" slices. -- posted by blucoat

Orange Biscuits

Sat, 21 Feb 2009 10:05:15 -0500

Perfect for diabetics. -- posted by Nanna D

Sugar-Free Blueberry Muffins

Tue, 24 Feb 2009 14:39:25 -0500

I adapted this recipe from "Mad About Muffins" to make it sugar-free. My family and I thought they turned out very good - my "growing" teenage brother ate about 8 of the 12 muffins in one sitting! -- posted by Tinkerbell_16

Whole Grain Banana Chocolate Chip Muffins

Mon, 02 Mar 2009 18:05:28 -0500

This is a very flavorful and moist muffin, low fat, and a great way to incorporate whole grains into your diet. And... there are chocolate chips in it too! -- posted by Mags7461

No Sugar Added Banana Bread

Fri, 20 Mar 2009 02:14:59 -0400

This lower calorie, low-fat banana bread is an excellent choice if you have diabetes! -- posted by Chef #512050

Healthy & Delicious Cranberry Orange Muffins

Tue, 24 Mar 2009 17:59:35 -0400

Full of Fiber, Omega 3 from the Nuts, Low Sugar and Low Fat . BUT Very DELICIOUS! -- posted by Donna Luckadoo

Ham, Egg White and Cheese Breakfast Muffin Sandwich

Sun, 29 Mar 2009 20:21:34 -0400

Taste just like the McDonalds Egg McMuffin minus 124 calories and greasy liquid margarine! I bought all the ingredients at Wal-mart. I found the English muffin in the cream cheese aisle its sugar free,has 5 grams of fiber and only 100 calories! Just the egg white alone is just 17 calories! 1 slice of Oscar Mayer Deli Fresh Ham has only 8.3 calories!Try to find 2% Milk American or cheddar cheese slices that are only 50 calories per serving. -- posted by Senior'09

Healthy Broccoli Knishes (Passover)

Wed, 01 Apr 2009 04:12:10 -0400

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin, -- posted by blucoat

Cornbread

Fri, 03 Apr 2009 17:07:35 -0400

Just a basic Corn Bread recipe with no extras. Good old plain Corn Bread! Best when hot right out of the oven!!! This recipe is from the fannie Farmer cookbook. -- posted by dhannebohn

Cranberry Orange Scones

Sun, 05 Apr 2009 01:52:13 -0400

Delicious recipe I found in Food and Wine magazine. YUM!!! Turbinado sugar is sometimes labeled 'raw' sugar. -- posted by Chef #417177

Low-Calorie Banana Bread

Sun, 05 Apr 2009 02:53:36 -0400

i found this recipe on this website, and i wanted to know how it would turn out...i haven't tried it yet, but this recipe looks too good to be true. it says on the website that if you'd like, you can double the bananas and cut the sugar in half. -- posted by Chef #1202866

Torta Fritta (Fried Dough Italian Style)

Sun, 12 Apr 2009 00:55:21 -0400

This tasty snack is nice on its own, but even better with a selection of salamis, sliced cured meats, such as prosciutto, salame di Felino, culatello and coppa, or jams and jellies.This is very similar to a dish from Emilia Romagna called gnoccho. Time does not include proofing time. -- posted by Celticevergreen

Healthy Pumpkin Carrot Raisin Muffins

Sun, 12 Apr 2009 01:09:19 -0400

Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it! -- posted by Chef #1040203

Pane Pugliese (Italian Peasent Bread)

Sun, 12 Apr 2009 02:45:38 -0400

This is a sticky dough, so it will take a bit of getting used to work with it. Try not to mix additional flour into the dough, and try not to handle the dough more than is necessary. For best results, use a baking stone in your oven. The recipe time does not include the proofing time. -- posted by Celticevergreen

Buckwheat-Yogurt Banana Bread (Guilt-Free)

Fri, 24 Apr 2009 16:50:55 -0400

I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower needed here! I am very proud of how it came out. It is very moist and the buckwheat gives it a nice flavour. If you are used to regular store-bought over-sweetened cakes, I recommend you increase the amount of sugar in the recipe or, you can use these tricks: use over-ripened bananas (they are sweeter), use sweetened applesauce and/or vanilla yogurt instead of plain. -- posted by Génial Génie

Double Apple Spice Muffins

Sun, 10 May 2009 19:50:43 -0400

Fat free heart healthy muffins that taste like their full of goodness. -- posted by Fat Free Queen

Virtually Fat Free Banana Bread

Wed, 27 May 2009 15:38:44 -0400

My grandma raves about my banana bread, so I am constantly making it for her. I decided to play with the recipe to find a "better for me" option, and the results were amazing! I think my "healthified" banana bread tastes better than the full fat version! I usually add in chopped walnuts, but they add fat, so this is optional. This makes a lot of bread, so I usually half the recipe. Enjoy! -- posted by Health Nut 101

Kumara (Sweet Potato) Dampers

Tue, 09 Jun 2009 12:21:19 -0400

From the Australian Women's Weekly Gluten-free and Allergy-free cookbook. Haven't tried so times are as per recipe in cookbook. After first two reviews I have changed the cooking times, hopefully they will reflect the right timing. -- posted by I'mPat

Tomato, Basil and Garlic-Filled Pane Bianco

Tue, 23 Jun 2009 11:33:31 -0400

Last week the National Festival of Breads baking competitionwas heald in Wichita. This is the recipe that won Dianna Wara of Washington, Ill., the grand prize. All of the recipes now are posted at www.kansaswheat.org. From The Wichita Eagle. -- posted by Buster's friend

Almost Fat Free, Sugar Free Cornbread

Fri, 24 Jul 2009 13:59:04 -0400

Being a southern girl, of course I LOOOOVE cornbread! I played with the basic recipe for southern-style cornbread, and altered it to fit my family's diet. The result...absolutely delicious and low cal cornbread! -- posted by Health Nut 101

Best Banana Bread

Tue, 28 Jul 2009 02:32:34 -0400

The best banana bread you'll ever have. Diabetic friendly. Kids will love it too. -- posted by sunriselilly

Pineapple Bread Gluten Free Sugar Free

Fri, 31 Jul 2009 14:11:55 -0400

Modified recipe from Paula Deen's Zuchini Bread recipe. It rose well which is great for gluten free bread. My husband loved it with Honey Nut cream cheese on top. Maneca corn flour can be found at your local Hispanic grocery and the other day I saw it in the standard grocery. -- posted by Chef #1297174

Diabetic Zucchini Bread

Sun, 02 Aug 2009 10:26:45 -0400

This is diabetic version of a popular zucchini bread. -- posted by Chef #381453

Blueberry Orange Muffins (Diabetic Friendly)

Wed, 12 Aug 2009 10:24:10 -0400

Low fat and low sugar yumminess! Found in Diabetic Cooking magazine, we enjoy these not-too-sweet cake-like muffins with fresh blueberries. With just a hint of orange flavor, I think I'll add one teaspoon of orange zest next time. If you prefer a sweeter muffin, I'd suggest increasing the sugar to 1/2 cup. This recipe can make 6 jumbo muffins or 3 jumbo/ 6 regular or just 12 regular! -- posted by DuChick

Applesauce Muffins W/ Agave Nectar

Wed, 12 Aug 2009 11:20:17 -0400

I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce anyway! I love the way the edges carmelize. YUMMY! -- posted by Chellynae

Banana Muffins, Diabetic and Delicious

Mon, 21 Sep 2009 13:18:48 -0400

I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect and just plain good taste. This can be made with some chopped nuts in place of the blueberries (or a small amount in addition to the berries). The nuts will add fat but nuts are heart healthy fat, you know the good kind. -- posted by Annacia

Asiago Baco Buns

Tue, 29 Sep 2009 17:56:24 -0400

Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. I always use the bread machine for the kneading then form and bake in the oven. -- posted by Annacia

Banana Nut Muffins With Splenda

Wed, 07 Oct 2009 12:09:26 -0400

This is a recipe that I tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in carbohydrates which is really good for his diet. -- posted by Chef #1037124 Wendy M. Allan

Healthy Pumpkin Roll

Fri, 09 Oct 2009 16:57:50 -0400

Sugar free, fat free, low calorie pumpkin roll -- posted by Chef #1408202

Fat Free Banana Oatmeal Muffins

Mon, 19 Oct 2009 15:10:21 -0400

Tweaked Recipe from Equal -- posted by Chef #1419037

Whole Wheat Almond Oatmeal Bread

Sat, 07 Nov 2009 17:34:14 -0500

I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them! -- posted by Senior'09

Super Moist Corny Muffins

Sat, 28 Nov 2009 18:08:23 -0500

I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix -- posted by barberbabe

Perfect Bread and Dinner Rolls

Wed, 02 Dec 2009 11:56:48 -0500

This is a recipe that I've been perfecting for the last couple of years. My wife and I don't buy store bought bread any more thanks to this recipe. It is also much healthier than any other bread recipe I've found but doesn't taste "healthy". I included ingredients that make this bread good for diabetics also. This recipe works best in a stand mixer but it would be fairly easy to halve the recipe and make it in a bread machine. I wouldn't recommend mixing it by hand (unless you have Popeye arms...). It's a fairly sticky dough. Prep time includes all 3 rises. -- posted by price403

Low Fat Cranberry Almond Bread

Wed, 09 Dec 2009 18:22:17 -0500

A low fat recipe that produces a very tasty cranberry bread. -- posted by J Mazz

Banana Bread/ Diabetic

Tue, 12 Jan 2010 15:30:16 -0500

I had to modify a recipe in order to reduce the sugar content for my diabetic husband. -- posted by Chef #699587

Healthy Millet and Buckwheat Waffles or Pancakes

Mon, 18 Jan 2010 00:04:25 -0500

Courtesy of www.rwood.com - Rebecca Wood - these waffles are divine. A nice way to make healthier waffles! -- posted by Living la vida a belleza

Pumpkin Whole Grain Muffins

Tue, 19 Jan 2010 16:45:29 -0500

fat free, sugar free, whole grain pumpkin spice muffins -- posted by whipperton

Starbucks Pumpkin Bread

Mon, 25 Jan 2010 11:34:11 -0500

My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!! -- posted by HailFoodies

Creamy Corn Casserole

Mon, 25 Jan 2010 15:23:04 -0500

This is yummy sweet and slightly spicy casserole that compliments many main dishes! -- posted by Shea in McMinnville, OR

Super Healthy and Amazing Chai Bread

Mon, 01 Feb 2010 09:59:45 -0500

This is sorta like a coffe cake, would make a great breakfast treat! -- posted by Lenore Spirit