Recipezaar: Diabetic,Poultry recipes

Sichuan Pepper Chicken

Thu, 22 Jan 2009 15:32:15 -0500

This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children. -- posted by Celticevergreen

Blasut's Chicken Thigh Pasta Sauce With Herbs, Tomatoes (Il Sugo

Thu, 22 Jan 2009 16:45:29 -0500

Came across this recipe published in The Washington Post & it made me reminisce back when one would buy a nice fat capon (neutered young rooster) because they tasted so fine. Gone are the days of capons (unless you raise your own) but this recipe sounds outstanding for late winter fare (we still have mint albeit straggly in the garden). Attributed to "Marcella Says . . . Italian Cooking Wisdom From the Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes" (HarperCollins, 2004), by Marcella Hazan. FYI - If grinding the meat sounds too involved, spare yourself & opt for either ground chicken or turkey. Both are readily available & relatively inexpensive. San Marzano canned tomatoes are available from CA - no need to spend on imported (or try with Muir Farms fire roasted canned tomatoes for a splurge). Per the article, "Dante Bernardis uses the name Blasut both for himself and for his restaurant in Lavariano, a Friuli farmland town. Dante makes this pasta sauce with young roosters, which are tastier than hens. To achieve comparable flavor with what is available in the meat counter of most markets, I have used chicken thighs, the tastiest part of the bird. The liberal use of herbs, unusual in most Italian cooking, makes the sauce intensely aromatic and endows it with a depth of flavor that one generally associates with game. It is excellent on sturdy pasta shapes, such as penne." There you go. Chicken - it's what's for supper. Maybe with polenta (or grits LOL). -- posted by Buster's friend

Athenian Chicken and Sauce

Thu, 22 Jan 2009 16:50:35 -0500

Very nice, light, greek chicken dish. This came from the diabetics life website. Dietary Exchanges 1 Fat, 1/2 Vegetable, 6 Very Lean Meat -- posted by ashlynn08

Orange, Beet, and Chicken Salad

Tue, 27 Jan 2009 01:08:42 -0500

I shop late at the grocey store and stop by the meat counter at 8:30. I check to see if they have any rotisserie chicken. They will mark them down half price and I'll buy all they have. When I get home I debone them and pack them into 2 bags with 2 cups in each. Then I have them to help me make quick meals. -- posted by Charlotte J

Easy Spicy Turkey Meatballs

Wed, 28 Jan 2009 19:53:50 -0500

Low salt, low sugar, low carb alternative to bland food. I made up this recipe for someone who is very hard to find recipes for because of diet recommendations and allergies. They came out fantastic! And I'm not the biggest fan of spicy foods! -- posted by Chef #1147677

Albondigas Soup for Children

Thu, 29 Jan 2009 14:03:21 -0500

Meatballs have universal appeal. Mini meatballs and alphabet pasta add up to a pot of fun in this kid-friendly, tomato-based recipe. -- posted by Celticevergreen

Easy Spicy Turkey Meatballs

Thu, 29 Jan 2009 16:30:36 -0500

Grilled Chicken and Ratatouille

Mon, 09 Feb 2009 01:32:53 -0500

A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold. -- posted by blucoat

Citrus Grilled Turkey Breast (Light)

Mon, 09 Feb 2009 01:43:16 -0500

Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. Recipe comes from the test kitchen of Light and Tasty Magazine. Could substitute several chicken breasts with skin, but would need to cut back on grilling/cooking time. Recipes states that a serving is 4 ounces cooked turkey with 3 tablespoons gravy equals 192 calories and for diabetic exchanges = 5 very lean meat and 1/2 fruit. -- posted by diner524

Low Carb Wingie Dingies

Tue, 10 Feb 2009 00:42:53 -0500

We like these tender wings! A lower carb version to curb a craving. Prep and cook times do not include marinating time. Hope this keeps your low carb diet interesting! -- posted by Secret Agent

Fiesta Turkey Chili

Wed, 18 Feb 2009 13:37:44 -0500

Entered for safe-keeping. From First, 3/09/09, one of the magazine's top recipes from 2004. -- posted by KateL

Nif's Baked Chicken Fingers

Fri, 20 Feb 2009 11:18:18 -0500

Easy, healthy and kids love it! Use plum sauce or your favourite sauce to dip them into. Enjoy! -- posted by Nif

Chicken With Garlic, Chilli, Bay Leaves and Rosemary

Mon, 23 Feb 2009 11:07:19 -0500

From our local paper. I haven't had the chance to try this yet, so times are estimated. Suggested to serve with greens (snow peas, sugar snap peas or brocolli) and wedges of lemon. Was also suggested that skinless thigh could be used. I personally would serve with salad greens (young baby leaves) and the lemon wedges. -- posted by I'mPat

Indian Spiced BBQ Chicken

Sun, 01 Mar 2009 18:29:46 -0500

This quick and easy recipe is from the Ananda-In the Himalayas Destination Spa in Uttaranchal, India according to a cookbook with spa recipes I own. Time listed does not include marinating time. -- posted by Celticevergreen

Pahadi Kebab

Sun, 01 Mar 2009 18:29:53 -0500

This recipe comes from the Ananda-In the Himalayas Destination Spa in Uttaranchal, India according to a cookbook I have of spa recipes. Time does not include marinating time. -- posted by Celticevergreen

Dhaniwal Korma

Sun, 01 Mar 2009 18:31:21 -0500

The recipe came from one of Madhur Jaffrey's cookbooks and is served at Dawat, a restaurant she co-owns, in New York City. -- posted by Celticevergreen

Marchwangan Korma

Mon, 02 Mar 2009 00:28:06 -0500

This recipe comes from the Kashmiri region of India. -- posted by Celticevergreen

Stuffed Chicken Breasts Wrapped in Sage and Prosciutto

Mon, 02 Mar 2009 17:53:14 -0500

Adapted from a Gordon Ramsay recipe from the Costco Connection magazine. -- posted by Pink Koru

Lloyd's Squirrel or Chicken Pot Pie

Sun, 08 Mar 2009 00:39:28 -0500

DH started from fluffernutter's Recipe #137552 #137552 (which came from the South Carolina Outdoor Press Association), but made so many changes that I am posting DH's version. I'm not a fan of pot pie, nor squirrel, so I told him he had to take total responsibility for any squirrel dish he fancied. To my surprise, his creation was delicious and had no strange taste at all; the meat tasted similar to dark meat chicken. He had 4 squirrels, which yielded a little over 1 pound of meat. He ended up with 2 pot pies because he wanted a lot of potato, and used full 15 ounce cans of lima beans and green peas. Our pot pies were packed with vegetables with squirrel accents. I appreciated that no cream soups nor heavy cream were used. -- posted by KateL

Chicken With Prosciutto Di Parma (Pollo E Prosciutto Di Parma)

Mon, 16 Mar 2009 20:01:24 -0400

This recipe is from Giuliano Bugialli's Classic Techniques of Italian Cooking. I made it this past weekend with 20 drumsticks, 20 slices of Prosciutto di Parma and doubled all other ingredients. It was the most tasty dish at the party and everyone loved it! The chicken was incredibly flavorful and juicy and the prep is quite simple as well. I put everything together the day before and just roast it in the oven before the party. -- posted by Grace Lynn

Bartolo's Oven Fried Chicken

Mon, 16 Mar 2009 21:24:15 -0400

Since my father is diabetic, I'm always looking around the possibilities for him to keep enjoying his favorite meals without feeling guilty about them. By omitting frying the chicken and baking it instead we all can have family meals together without cooking seperately. Besides, we all enjoy it. Deliciossso!!! -- posted by Ms. Ayon's dishes

Parmesan Chicken & Broccoli Pasta

Thu, 19 Mar 2009 18:01:28 -0400

This one-dish meal offers delicious whole grains, veggies and lean protein. Recipe is from Kraft. -- posted by Lainey6605

Ww 6 Pt. Buffalo Chicken Strips

Fri, 20 Mar 2009 02:30:08 -0400

I CORRECTED MY TYPO! I had originally mistakingly listed 2 teaspoons of salt for this recipe, instead of 1/2 teaspoon. The funny thing is, I don't usually even use salt! :) This is a great replacement to the high fat and calories found in hot wings. Tasty, low fat and easy to make. The fibre content of these is incredibly high, which is great for your health. Serve these in a wrap with crisp, fresh lettuce or with anything else that sounds good with hot strips. Enjoy! -- posted by Nif

Chicken Mangalorean

Fri, 20 Mar 2009 03:00:57 -0400

Another fabulous recipe emailed to me from gourmet_recipes_from_around_the_world. I plan to serve with steamed rice or daal, a nice trio of chutneys and palek paneer. -- posted by Buster's friend

Carne Asada

Thu, 26 Mar 2009 13:08:27 -0400

Limey fajita marinade. -- posted by Talal

Stir-Fried Chicken With Gingered Vegetables

Fri, 27 Mar 2009 14:21:25 -0400

This healthy stir-fry is also delicious. Why go out and pay restaurant prices when you can eat so well at home? -- posted by Annacia

Poblano Chili Turkey Casserole

Sun, 05 Apr 2009 22:05:33 -0400

Another ground turkey recipe... This is a great make ahead recipe, if you have the extra time to roast the peppers, and assemble later. Wonderful tex-mex flavors and south beach friendly at all phases. -- posted by keelyshaw

Make-Ahead Mexican Chicken (Oamc)

Wed, 08 Apr 2009 01:43:31 -0400

This recipe is from a Pampered Chef party photocopy. I have always read and heard that it is not best practice to cook chicken in the juice that it marinates in, but I did for this recipe, and I'm still alive. It is not ABSOLUTELY necessary to freeze the chicken after combining all the ingredients in the bag - in fact, for my experience, I just took out frozen chicken breasts and defrosted the chicken in the sauce (in the fridge) and made it the very next night. The freezing part is just an option for busy people to have a convenient ready-made meal waiting in the freezer. I served this with cornbread and steamed veggies, but fiesta-style rice might be nice as well. -- posted by Greeny4444

Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)

Sun, 12 Apr 2009 00:53:46 -0400

This delicious Italian salad with a red-wine vinegar dressing can be vegetarian or not, depending on the use of the turkey. -- posted by Celticevergreen

Chicken Salad

Mon, 04 May 2009 14:38:34 -0400

great on bread or as a salad on bead of lettuce and tomato. I use as a High protien mid morning snack -- posted by DellaV

Basil Scented Chicken Salad

Mon, 04 May 2009 19:48:39 -0400

This chicken salad sounds fresh as spring with fresh basil, spinach and parsley! Make this with a store bought rotisserie chicken and you have a super fast, no cook meal. Recipe from Southern Living® Our Best Easy Weeknight Favorites. -- posted by JanuaryBride

Chicken Roll-Ups

Fri, 08 May 2009 02:05:52 -0400

A simple and easy meal from Preventions Diabetes DTOUR. Nutritional Summary: Calories:293, Carbohydrates(g):16, Calcium(mg):68, Fiber(g):3, Omega-3(g):1.42 -- posted by Porfavorcorona

Chicken or Beef Chimichangas (Tex-Mex)

Sat, 09 May 2009 12:21:58 -0400

These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT. -- posted by Pneuma

Orange and Green-Olive Braised Chicken

Mon, 11 May 2009 10:55:28 -0400

Full of flavor but not hot - good for folks who are not chileheads. I plan to use my cast iron dutch oven so the oven braising will be utterly care free & better tasting than from the crock pot. Serve this recipe, adapted from one from the National Chicken Council, with rice 7 green salad. found in Food & Drink Weekly from The Tribune. -- posted by Buster's friend

Thai Koli Kulambu (Chicken With Gravy)

Mon, 18 May 2009 14:36:35 -0400

A delicious full-flavored spicy but not hot curry dish that is easy to prepare. Tamarind paste is available at Asian groceries - it keeps FOREVER in the fridge. Try using freshly ground cumin & coriander for most excellent taste. Coriander seed really loses its flavor fast when ground; I was amazed at the flavor difference the first time I ground coriander seed myself - totally different from the bottled ground stuff. Reduce the fat by skinning the chicken parts if you wish though a bit of fat off the thighs is a nice flavor in the stew. Gratefully received from D M from gourmet-recipes-from-round-the-world. -- posted by Buster's friend

Sugar Reef's Chicken

Mon, 18 May 2009 15:28:43 -0400

I found this on another site. It sounds great! Be sure to allow time- this one should be marinated overnight. I'm posting this for Zaar World Tour 5 for the Carribbean. -- posted by Realtor by day, Chef by night

North African Chicken

Wed, 20 May 2009 01:47:56 -0400

Another gem I discovered on "World Hearth Circle of International Cooking." My posted recipe for North African Seasoning Mix is from the same website. Prep time does not include marinating time. -- posted by Happy Hippie

Chicken Stir Fry for Ginger Lovers

Wed, 27 May 2009 15:34:24 -0400

This delicious chicken stir fry recipe is quick and easy to make, plus it's super healthy, aromatic and flavorful. This is a superb stir fry recipe that's extra good-for-you. -- posted by Sage

Argentinean Garlic Chicken With Corn, Tomato and Parsley Sauce

Tue, 02 Jun 2009 01:26:55 -0400

Fresh, mildly spicy & very refreshing. Plan to use on grilled chicken quarters - skin on & bone in! (Of course adjusting the heat & cooking time for the different meat - longer lower basically). Would be nice alongside Recipe#357666 or Recipe#368271 . Received in an email from Dalton Harris via gourmet-recipes-from-around-the-world. Thanks Dalton! -- posted by Buster's friend

Cajun Chicken Sauce Piquante (Pressure Cooker)

Tue, 02 Jun 2009 01:47:24 -0400

Love this simple delicious recipe made FAST with a pressure cooker. Mind you, this is different from a pressure canner ... usually. These are very useful safe kitchen tools that make delicious meals that taste as if they have been simmered for hours, but FAST! Received via email from Thurston Beauchamp - thank you Thurston! -- posted by Buster's friend

Low Carb & Low Fat Shepherd's Pie

Fri, 12 Jun 2009 02:08:28 -0400

Love Shepherd's pie - but watchin' those carbs and fat content? WHO ISN'T!? Well, this should suffice. Yes, I know it's not as rich as the Full Fat/Full Carb version, but IT IS really, really, delish AND you don't have to feel sooooooo guilty and starve yourself the next day to make up for having this. -- posted by BBCFan

Easy Feta Chicken Bake

Mon, 15 Jun 2009 15:38:07 -0400

From the Athenos Feta Cheese company. -- posted by Molly53

Georgia Chain-Gang Chili

Tue, 23 Jun 2009 16:44:51 -0400

I love chili. This one is certainly not traditional but sounds very interesting. Al most like a kicked up Brunswick stew. I plan to half it when I first make it. I also will use whatever chicken parts I have on hand. Received in an email from gourmet-recipes-from-around-the-world. Thanks, D M! There is a minimum 2 hour marinade time for the ground beef - can be done the day before & refrigerated. -- posted by Buster's friend

Grilled Tangerine-Herbed Chicken

Wed, 24 Jun 2009 15:49:57 -0400

a tasty summer dish -- posted by sexymommalucas

Buffalo Hot Chicken Wings or Tenders

Fri, 26 Jun 2009 02:48:13 -0400

This is adapted from a diabetic hot wings recipe that I came across while searching for something my husband would like. I've always wondered where the term "Buffalo hot wings" came from and I learned that the traditional hot sauce was created over 45 years in a Buffalo, New York pub! You can honor the Buffalo tradition by serving blue cheese dressing as your dipping sauce...use a low-fat or a fat-free dressing if you are trying to eat healthier. And as you know, the chihcken tenders have less fat than the wings. I hope you will try this recipe and let me know what you think! -- posted by Debaylady

Nif's Grilled Hawaiian Chicken Skewers

Fri, 26 Jun 2009 02:59:36 -0400

This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance to stir the chicken so I wanted to make sure that it covered all of the chicken. I served this over brown basmati rice. The marinating time is not included. ****NOTE: I do not recommend marinating this for more than 2 hours. I find it gets a grainy texture if marinated too long. Enjoy! -- posted by Nif

Chicken Bouillabaisse Style

Thu, 02 Jul 2009 02:28:25 -0400

Bouillabaisse is a famous French fish stew that originated as a hearty way to polish off leftovers from the day's catch. It calls for a variety of seafood, much of which is expensive in the US. This takeoff of an old classic is much more affordable. From an old newspaper clipping. -- posted by Molly53

Asian Turkey Burgers With Sesame Mayo

Sat, 04 Jul 2009 14:26:27 -0400

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful roasted vegetables or perhaps use it as a dressing for sliced napa cabbage with scallions.:) I had some Apricot Mustard left over from another dish and the combination was great - I served it on the side. EatingWell newsletter, Summer/03. Nutrition Profile: Low Cal - Low Carb - Low Sodium - Low Cholesterol - Low Sat Fat - Heart Healthy - Diabetes Appropriate - Healthy Weight.:) -- posted by Manami

Healthy Sweet & Tangy Chicken Delight

Mon, 06 Jul 2009 14:11:42 -0400

Something I put together combining aspects different recipes. This recipe resembles many "enchilda" chicken dishes seen on zaar, with one particular difference being the use of yogurt. This adds to the protein of the meal as well as the flavor while not adding to the calories that heavy or sour cream would. An odd substitute you might say? Not at all, many Indian curry recipes use it as a healthy substitute for cream. The 'tang' of the yogurt blends well with the sweet salsa and combines harmoniously with the natural sweet & tangy flavor of the fresh cilantro. Please enjoy! -- posted by Chef #1315437

Chicken Parmigiana

Mon, 13 Jul 2009 15:30:52 -0400

From Australian Better Homes and Gardens Diabetic Living - saving here as it is easier than keeping the magazines, at this point times estimated. -- posted by I'mPat

Tarragon Chicken Packets for Two

Wed, 22 Jul 2009 11:03:31 -0400

This my adaption of a recipe found at Taste of Home. The chicken is well seasoned with the flavors of the vegetables and stays moist and delicious. The recipe can be easily doubled. -- posted by PaulaG

Summer Tortellini Salad

Fri, 07 Aug 2009 02:43:05 -0400

From Southern Living, May 2009 (recipe by Shirley Wood, San Antonio, Texas) this versatile and hearty dish makes a great one-bowl meal. You can substitute one 12-ounce can rinsed and drained albacore tuna for a "Tuna Tortellini Salad", or serve this as a side dish by preparing without any meat. NOTE: Prep/cook time does not include 25 minute chill time. Serving size is approximate. -- posted by FloridaNative

Thai Chicken Stir-Fry With Peanut Sauce

Sun, 09 Aug 2009 21:50:22 -0400

This is a recipe from favoritebrandnamerecipes.com's. I've highly adapted it to please my kids. Actually, I also adapted it because the first time I printed it, some of the recipe didn't print. So I unknowingly left out some of the ingredients. The site originally lists this as being diabetic safe. It is also low sodium, since I inadvertently left out all of the ingredients that are high in sodium. -- posted by Chef #1346374

Coconut-Almond Crusted Chicken Fingers

Mon, 17 Aug 2009 13:03:58 -0400

These are delicious! They are a little different than usual so they keep things interesting. Try one of the many, many dip recipes here on 'zaar to jazz them up even more. I use my own dip: recipe #385479 -- posted by Realtor by day, Chef by night

The Realtor's Low Fat, Low Carb Lemon Garlic Chicken

Thu, 20 Aug 2009 11:44:57 -0400

It's challenging trying to eat right, especially when there are so many wonderful recipes on this site to try! This one is delicious but still lite. It's low in pretty much everything so it fits into several eating plans including those for diabetics. -- posted by Realtor by day, Chef by night

Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw

Thu, 27 Aug 2009 02:48:01 -0400

Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :) -- posted by Manami

Healthy Turkey Meat Loaf (Low Fat, Carb and Glycemic)

Mon, 31 Aug 2009 11:34:06 -0400

A recipe from clean eating. I is much better with the addition of chinese 5 spice. -- posted by Chef #967663

Sweet 'n Sour Chicken Slaw

Wed, 02 Sep 2009 18:03:28 -0400

From the BH&G Best Diabetic Recipes cookbook which I sent to my beautiful swap partner Florida Native. This recipe was just calling my name. -- posted by HokiesLady

Italian Chicken Saute

Fri, 04 Sep 2009 14:32:58 -0400

This is a simple, easy to fix recipe I got off the back of a can of Del Monte Spaghetti sauce. Simple but tasty! (Note: You could use whatever spaghetti sauce you want, but I do highly recommend Del Monte's Four Cheese sauce. It it one of my favorites. I like it better than some of the more expensive sauces, of course with the exception of Classico!) -- posted by mjerusha

Grilled Chicken & Polenta With Nectarine-Blackberry Salsa

Sun, 06 Sep 2009 09:10:28 -0400

EatingWell Magazine, July/August 2007 - Low Cal/Hi Fiber/Heart Healthy/ & Diabetes Appropriate. Grilled nectarines and fresh blacknerries become a wonderful summery salsa for cumin-rubbed chicken and polenta into a very special dish! Serve with a spinach salad and a crisp glass of rosé. :) 5 minute resting time has not been accounted for. -- posted by Manami

Just Plain and Basic Chicken Breast

Tue, 08 Sep 2009 12:19:11 -0400

When I was a newlywed, my husband was big on health and nutrition (still is, actually), but for the life of me, I had NO idea how to cook chicken. This is a recipe you can use on almost any chicken breast, I've discovered, and it will turn out well, whether you have it coated with anything or not. I've been cooking for both my brother and husband for several years now, and they are happy to brag up my chicken. So apparently something's being done right ;D -- posted by Luvinmyfamily

Caramelised Chilli Chicken

Tue, 15 Sep 2009 11:34:10 -0400

From our local/state paper. Posting here to share as it sounds good. At this stage times are estimated. -- posted by I'mPat

Sweet Mango Chutney Chicken & Peach Pouches

Thu, 17 Sep 2009 10:37:12 -0400

This recipe is so good. I invented it last night, as I'm not a gourmet chef...I was rather surprised to have my DH request it again and send leftovers to work the next day!!!!! Perfect for dieters or low-carb eaters, as well as diabetics! Also...I made a DELICIOUS spread for crackers out of the leftovers...which my husbands friends have now requested the recipe for as well. This recipe os meant for two...but can be adjusted as needed. Enjoy :) -- posted by HoneyButt

Savory Chicken Stew

Fri, 18 Sep 2009 10:50:46 -0400

My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own. -- posted by Greeny4444

Cajun Turkey Meatloaf (Low Fat) Hubbie's Favorite

Mon, 21 Sep 2009 00:55:09 -0400

A healthy version of meatloaf that does not sacrifice the taste for a healthy alternative! Leftovers are great on onion rolls with lettuce and tomato for a great sandwich treat. Your can use either Creole or Cajun seasoning. I've been making this for years, and I can't remember where I got it. Sometimes, I put slices of pancetta (or bacon) on the outside. Of course, it isn't as healthy - but it sure is pretty and tastes great. -- posted by Jb Tyler, TX

Chicken and Balsamic Peppers

Tue, 22 Sep 2009 13:32:30 -0400

Another lovely selection from Karina's Kitchen- Fabulous way to use up the peppers that are going crazy in the garden :-) I was short on olive oil, but it worked just fine with 2 T instead of the 4 that are called for. Karina suggests this is great to make ahead and refrigerate (just remember to add 10 minutes to your cook time) -- posted by VNess

Pan-Seared Chicken Breasts With Jamaican Curry

Wed, 23 Sep 2009 13:44:08 -0400

Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia Kisel's stripped-down version relies on Scotch bonnet hot sauce and curry powder. :) Try 2006 Seven Hills Columbia Valley. Didn't include the overnight marinating process! -- posted by Manami

Chili Lime Chicken (Oamc)

Fri, 25 Sep 2009 00:58:24 -0400

Zesty and flavorful with a little kick. I find that this is even better if you use chicken still on the bone. This is so convenient, I always have a batch in my freezer for those nights when I just don't feel like cooking. -- posted by thejoybird

Mexican Chicken Potato Soup

Mon, 28 Sep 2009 14:58:52 -0400

I enjoy this recipe because it is a great way to warm up during those nice fall nights. It is diabetic-friendly and is very tasty. It only contains 288 calories, 9g of fat, 25g of carbs and 28g of protein. Really healthy! -- posted by tasyanituna

Acadia's Cherry Sherry "beer Can" Chicken

Mon, 28 Sep 2009 15:45:54 -0400

I defrosted a fryer from the freezer and didn't have anything to stuff it with, and we don't drink beer. I had cherry soda in cans so I poured the soda out of the can into a glass. Then I poured 1/2 cup back into the can plus I added a 1/4 cup of cream sherry (sweet) to the can. I gave the chicken a rub on the outside and then grilled it for 1.5 hours and it was the moistest chicken we have ever had. Now the tricky part the juices are red from the cherry soda, so you need to use a thermometer to make sure the chicken is done. Temperature should be 165 degrees F in the thigh. -- posted by Acadia

Turkey Meatloaf With Mushrooms and Herbs

Mon, 05 Oct 2009 16:50:31 -0400

Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a combination of ketchup and Dijon - fantastic!! Bon Appetit Magazine, October 2009 edition.:) 15 minute cooling period. -- posted by Manami

Seared Lemon Chicken

Wed, 07 Oct 2009 12:17:40 -0400

From an old recipe card that I came across during a clean up, looks good. Times are estimated but have included 30 minute marinating time in the cooking time. -- posted by I'mPat

Spring Chicken Casserole

Wed, 07 Oct 2009 12:25:20 -0400

From a old recipe card I found during a clean up. Times are estimated. -- posted by I'mPat

Salsa Ranch Chicken Wraps

Mon, 12 Oct 2009 13:56:13 -0400

These are great for brown bagging, but just different enough to make you feel special. they have a really nice zing to them. for extra special taste try my homeade ranch and salsa.. both on my page -- posted by GingerlyJ

Turkey Focaccia Club W/ Special Cranberry Mayonnaise

Mon, 12 Oct 2009 18:03:20 -0400

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for after-Thanksgiving sandwiches or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad. -- posted by Mareesme

Apple Maple Chicken Sausage

Fri, 16 Oct 2009 17:51:15 -0400

I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives -- posted by GingerlyJ

How to Brine a Ginormous Turkey

Mon, 19 Oct 2009 13:19:21 -0400

This is an easy overnight brine for your Big Bird or even a couple of smaller birds. The secret is your picnic cooler. Cook time is brine time. If you are brining a chicken reduce the brine time to 2 - 4 hours. I don't add spices to the brine at all since I don't want to mask the flavor of the bird but if you want to add molasses or brown sugar it would be great! This works on any poultry. -- posted by Secret Agent

White Bean Chicken Chili

Mon, 19 Oct 2009 15:08:44 -0400

(This recipe is from Matthew Bentz, Kenosha, WI) This meal could easily be made vegetarian/vegan by the type of broth used and by omitting the chicken and increasing the Navy beans to 3 (15 oz) cans. Enjoy!! -- posted by amyrose in WI

Pan-Fried Chicken- Schnitzel Style

Mon, 19 Oct 2009 15:44:27 -0400

This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them. -- posted by Annacia

Crock Pot or Slow Cooker Mexican Chicken White Bean Soup

Mon, 26 Oct 2009 13:51:37 -0400

Once again, more of a method than a strict recipe. Comfort food with a little kick to it. I was going to make chile and this is what evolved - we liked it even better. And don't let the dried beans throw you - put them on the stove first, bring to a boil, let sit, and assemble the other ingredients while they stand. The pre-cooking and draining removes the volatile sugars that cause gas. You may also soak the beans overnight, drain the water then add the beans to the slow cooker. -- posted by One Happy Woman

Chicken-Mushroom Crepe Filling

Sun, 01 Nov 2009 09:28:19 -0500

This recipe is from an old weight watchers cook book and though it has been a few years since I last made I will be doing tomorrow night as it is an easy tea and it can also be frozen to be used later. The original recipe uses 360 grams of cooked chicken but I usually use a small cooked chook bought from the deli. I have also upped the original recipe to feed 6, so I have 2 serves for freezing. I like recipe #35049 for the crepes but would omit the sugar for this recipe. -- posted by I'mPat

The Realtor's Blushing Citrus Chicken

Fri, 06 Nov 2009 14:52:33 -0500

How about a new twist on citrus chicken? Instead of lemon, this one uses grapefruit juice for a whole new angle on an old favorite. I loved this simple, tasty dish. It's perfect for the family or company. -- posted by Realtor by day, Chef by night

Paprika Chicken (For Diabetics)

Tue, 17 Nov 2009 16:21:40 -0500

Switch from sour cream to low fat yogurt for a more healthy choice. -- posted by ElaineAnn

Paprika Chicken and Vegetables

Tue, 17 Nov 2009 17:42:38 -0500

An easy and delicious one-pan meal. -- posted by ElaineAnn

Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce

Tue, 17 Nov 2009 21:19:36 -0500

You can also try stuffing breasts or legs. Or stuff a large bell pepper for a vegetarian option. -- posted by GoldsmithLissa

Cottage Cheese and Turkey English Muffin

Tue, 17 Nov 2009 21:47:22 -0500

This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2. -- posted by PaulaG

Chicken Cacciatore over Pasta

Wed, 18 Nov 2009 11:41:59 -0500

From Splenda... -- posted by AZPARZYCH

Fee's Special Kitty Cat Renal/Kidney/Diabetes Diet

Thu, 26 Nov 2009 02:25:55 -0500

My cat, Fee, is 22 years old(!), blind and has kidney disease, but his quality of life is still great thanks to daily subcutaneous fluids, a special diet, and daily supplements that lower his BUN and creatinine. For a change of pace from Fee's usual (costly) prescription diet, I occasionally make this for him. Diabetics need fiber and kidney kitties need to limit protein. The inclusion of brown rice addresses these issues. The ingredients as given are minced, but I drop everything into my Magic Bullet yielding the consistency of pate. You can freeze portions, too - handy! Time estimate includes the mixing of all ingredients, cooked and otherwise, and the final quick cook of the mixture that includes the eggs. -- posted by Sandi (From CA)

Hawaiian Chicken Salad Sandwiches

Mon, 07 Dec 2009 09:44:24 -0500

"Hawaii may not be your vacation destination this year, but don't worry. This sandwich brings the flacors of the islands to your table." Cuisine at Home eRECIPES. -- posted by Manami

Bringhe (Filipino Paella)

Mon, 07 Dec 2009 15:06:38 -0500

This recipe is thought to be a Filipino version of the Spanish Paella and is popular in the northern provinces of Bulacan and Pampanga, north of Manila. The use of cayanne pepper is not traditional but is used to give balance to the recipe. -- posted by Celticevergreen

Hungarian Stuffed-Under-The-Skin Chicken

Mon, 14 Dec 2009 00:12:34 -0500

A wonderful chicken recipe I plan to use for 2 fresh chickens sitting in the fridge tomorrow. Expecting cold weather so this will smell great & warm the house at the same time. Found in The New York Times - an old Hungarian Hanukkah recipe adapted by Mindel Appel. -- posted by Buster's friend

Chicken Soup

Mon, 21 Dec 2009 01:26:27 -0500

This is a hearty chicken soup with veggies, rice and noodles. YUM!! -- posted by Tiffiny Turner

Mediterranean Chicken Salad

Tue, 29 Dec 2009 01:38:11 -0500

When --Leslie-- asked me for a "lighter" recipe for her new thread "Eating Light After the Holidays", I was astounded to find that I didn't have any, other than a few salads:( So decided one more wouldn't hurt, but with "lighter" in mind! -- posted by AuntSana

Balsamic and Olive Chicken

Mon, 18 Jan 2010 19:45:27 -0500

Super quick and super easy dinner that is extremely high in protein and very low in carbs and fat. I make this as a simple after-work/gym dinner with a green salad. -- posted by peachy_pie

Golden Curry Chili With Chicken

Tue, 19 Jan 2010 15:33:28 -0500

I searched for ideas on how to use my home made yellow tomato sauce from our garden this year. It was such a nice golden yellow color and I wanted to try something new. If you like curry its a must try! -- posted by FroggerChef

Chicken Pot Pie

Mon, 25 Jan 2010 10:32:19 -0500

Easy to prepare and light recipe. -- posted by Chef #1055144

Grilled Chicken 'n' Smoked Paprika Rub

Mon, 25 Jan 2010 11:38:00 -0500

This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine -- posted by JoyfulCook

Convection Roasted Chicken

Fri, 29 Jan 2010 05:53:06 -0500

This is easy! If you don't have a convection option just roast it conventionally and it will be yummy. -- posted by Secret Agent

Moroccan Chicken Wings

Tue, 02 Feb 2010 15:30:47 -0500

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. -- posted by Sharon123

Southwest Chicken & Barley Soup

Mon, 08 Feb 2010 11:39:05 -0500

I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before. -- posted by Big Man's BBQ Queen