Recipezaar: Potluck,Main Dish recipes

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Pineapple Ham Casserole

Mon, 31 Aug 2009 11:39:31 -0400

From Taste of Home, submitted by Gail Earman -- posted by Recipe Junkie

Green Chile Chicken Enchiladas

Mon, 31 Aug 2009 11:41:23 -0400

I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. Just for clarification, "CHILI' is that soup dish made with hamburger meat and beans that is popular in Texas, while "CHILE" is the spicy vegitable that makes mexican food so great. Green chile and red chile come from the same plant. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. When I was in college in Odessa, they didn't have descent green chile, they used tomatillos instead. I did not like that at all, so I substituted fresh jalapenos instead. They were hot, but my west Texas buddies ate them all up (of course sweating out the jalapenos the whole time). -- posted by New Mexican Rob

Ww Low Fat Creamy Bacon and Onion Pasta

Mon, 31 Aug 2009 11:48:08 -0400

This is a great substitute if you're craving creamy sauces but can't have the calories. The original recipe (from a supermarket recipe card) calls for creme fraiche but I'm sure lite sour cream would be just fine. This is also quick and easy on the budget. -- posted by Shuzbud

Quinoa Tabouleh (Gluten-Free and Vegan)

Tue, 08 Sep 2009 11:55:32 -0400

I got this recipe from a package of Bob's Red Mill brand quinoa. It's perfect because my husband and I love Middle Eastern food, but he's allergic to gluten and can't have traditional tabouleh. The fresher the herbs, the better because they are really the cornerstone of this recipe. Feel free to add tomatoes, cucumbers, olives, toasted pine nuts, anything you desire. It would make a great meal with a side of veggie kabobs and vegan tzatziki. Cooking time includes cooking the quinoa and refrigerating the salad. Preparation time includes chopping. -- posted by Prose

Spook-Tacular Smoked Casserole (Halloween)

Tue, 08 Sep 2009 12:47:26 -0400

I love making holiday recipes to go with our family festivities.Found this in a fall 2009 magazine. A hearty meal to go with a salad that is quick and easy for before trick or treating on Halloween evening or any night for that matter. ChefDLH -- posted by ChefDLH

Healthier $#%& Beef Stroganoff

Tue, 08 Sep 2009 15:19:21 -0400

I love Stroganoff but it's so fattening. I took Bri22's fantastic recipe and tried to keep the flavour while making it a bit better for you. I love it and my guinea pigs (guests) were asking for seconds. Note: I always sauté with olive oil but you could use butter too. I also put extra sour cream on the table for anyone who likes theirs creamier. -- posted by Chef #1209227

Abrigos De Vegetal (Vegetable Wrap)

Tue, 08 Sep 2009 18:00:59 -0400

an egg roll but vegetarian style. served best with sour cream ( i know i know sounds gross but its worth a try) -- posted by very vegetarian

2-Bean 4-Alarm Vegetarian Beer-Base Chili

Wed, 09 Sep 2009 01:52:26 -0400

The possibilities for this recipe are endless, depending on what kind of beans you like and carnivorous types checking out this recipe who want to use traditional refried beans, or vegetarian and/or fat-free refried beans. I was looking at various vegetarian chili recipes, and was always disappointed with all the non-bean "chunks" I kept picking up with the fork, or thought these chilis were too sweet. Yes, I love veggies but was always grossed out by tomato chunks (in spite of loving tomato sauces and my special tomato soup.) If you want to make this vegi-chili "con corn", a can of 15-oz La Fe corn is the BEST for this recipe, but I wanted to keep the posting simple so I left it out. 1-2 tbsp garlic powder works if you don't have chopped garlic at hand. All kinds of beer suffice for this recipe but I found that Coors Light and Corona really worked the best. All kinds of refried beans can be used-- I like using a can of vegetarian refried pinto beans with chipotles for this recipe, it's what makes it 4-alarm! -- posted by the80srule

Noodle Hot Dish for a Crowd

Mon, 14 Sep 2009 13:46:03 -0400

Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking. -- posted by Catnip46

Texas Bean Bake

Mon, 14 Sep 2009 13:51:50 -0400

This is the most requested dish I get asked to bring to our pot lucks. -- posted by Catnip46

Perogie Casserole

Mon, 14 Sep 2009 14:04:05 -0400

This is a "from memory" version of a recipe I came across (and subsequently added to) from the back of a box of frozen perogies. It's certainly a comfort food and is quick to prepare and full of taste. -- posted by Larawithoutau

California Santa Maria Style Tri-Tip

Mon, 14 Sep 2009 15:19:21 -0400

California Grill masters pride themselves in cooking tri-tip with oak wood. This takes a lot of time, and I don't have oak wood readily available. It's not cheap! When I found this recipe in an issue of Cook's Country Magazine (part of the Cook's Illustrated family) I knew I had to make this. Forget BBQ sauce... this is an amazing recipe! Cook's Illustrated adapted this recipe where you used wood chips, soaked in water. You grill the tri-tip, seasoned only with salt & pepper (the Santa Maria way) and-- towards the end-- you add the wet chips to the coals to give a smoky flavor to the meat. I'm telling you, if you love to eat red meat-- this is to die for! Seriously, it's worth trying. -- posted by FoodieWife

Country Chicken Biscuit Casserole

Wed, 16 Sep 2009 13:51:38 -0400

This is definetely a favorite in my home! It's a great fall food! Very quick and easy. The smell of the french fried onions and melted cheddar cheese baking into the biscuit topping make it hard to wait for this dish to cool down! -- posted by Degochef1971

Turkey Taco Chili

Thu, 17 Sep 2009 15:41:17 -0400

Chili Meets taco soup. Tasty treat for a rainy day! -- posted by Korkin'

Chicken Stew

Mon, 21 Sep 2009 00:57:15 -0400

This is a very hearty stew. I got this recipe about 30 years ago from "Family Circle". My son was 5 or 6 and would not eat many vegetables but liked this, so it was a keeper. He never noticed the okra in it. You can also substitue or add what you like to it easily. This makes a huge pot, so be ready to share or freeze some! I cook it on top of the stove in a dutch oven. I serve it with corn muffins and it is a meal. I hope other's enjoy it. Note: If using left over turkey, use chicken broth instead of water. -- posted by Chef #1388586

Crock Pot BBQ Chicken & Peppers

Tue, 22 Sep 2009 13:34:50 -0400

I use this recipe many different ways...sometimes I make rice and serve the whole chicken breast on top w/ leftover sauce or I shred and use in BBQ sandwiches! I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for lunches...so many possibilities. -- posted by Rollin in the Dough!

Simple Chicken and Rice Casserole

Thu, 24 Sep 2009 14:55:38 -0400

I've been using this recipe since the 1970's and have always been asked for the recipe. It's easy to make and uses ingredients that are most often in the pantry. It's an inexpensive meal that's quick and easy. -- posted by Guava Girl

Roasted Chicken Lasagna With Ricotta and Spinach (Taste of Home)

Fri, 25 Sep 2009 00:54:49 -0400

Easy, delicious lasagna with ricotta, feta, and mozzarella cheese. Saves time using a rotisserie chicken and jarred pasta sauce. Taste like you have slaved for hours. From Taste of Home magazine, submitted by Janet & Greta Podleski. The recipe calls for low fat ingredients but I used full fat much to everyone's approval :) -- posted by Tara_hearts

Chicken & Wild Rice

Mon, 28 Sep 2009 01:14:06 -0400

This another of my moms recipes, and one of my all time favorites. It just takes a few minutes to put together, and gives you time to relax etc, while it bakes. I make this when I need something special, but don't have the time to invest in "fancy". I think the best type of pan to use for this, is the bottom part of a broiler pan, but a 13x9 works fine too. One final note - for some families, once box of the rice might be enough. We just love the rice so much, that I use 2 - the leftovers are fabulous, even if it's just rice leftover, and no chicken. -- posted by velvet_sj

Family Manicotti

Mon, 28 Sep 2009 10:54:26 -0400

Internet recipe (can't remember which site or blog) Cheesy lasagna rolls with a tomato sauce and cheese topping.. Super easy and inexpensive way to feed a hungry family. Lots of options for variations like adding veggies like onions, bell peppers, mushrooms or ground beef or Italian sausage... use your imagination! -- posted by FeelinYummy

Oven Fried C

Mon, 28 Sep 2009 14:44:47 -0400

I don't know where I got this recipe, but I've been making it for years. (I've used what milk I have on hand, skim, 2%, or Buttermilk) Everyone is so surprised that it is so tender & juicy when I make it. Such simple ingredients; such yummy chicken. -- posted by Teresa61

Barley and Lamb Stew

Tue, 29 Sep 2009 11:39:21 -0400

This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!) I posted this in order to find out the nutritional info. -- posted by Chef #1265507

Chicken Caprese Salad

Tue, 29 Sep 2009 14:06:39 -0400

A light, healthy, YUMMY, dinner -- posted by JHolly

Blu Jam Cafe's Goulash

Wed, 30 Sep 2009 01:06:45 -0400

Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my eye. The customer noted he is a first generation Hungarian-American, who for twenty years has been searching for a goulash recipe that even remotely resembled his beloved grandma's... & this is it. Not only does it reheat well, it actually tastes better the next day - another one for the brown bag wide mouth thermos. BTW - pork shoulder works fine too - just trim either of excess fat & shoot for a pound and a half of meat to cube. Final bonus - the fresh pork is relatively inexpensive, especially for the quality of the protein & its wonderful flavor. -- posted by Buster's friend

Spicy Millet Pumpkin Salad

Wed, 30 Sep 2009 15:36:58 -0400

This is a healthy, veggie-filled salad, which is perfect for an autumn dinner or potluck. It adds an oriental twist to one of the most traditional fall veggies. If you cant find hokkaido squash, you may use any pumpkin or squash you like (prepare accordingly). This is a very versatile dish as you can adjust the veggies and spices to your liking and also eat it either hot or cold. -- posted by Lalaloula

Monster Party Meat Balls

Thu, 01 Oct 2009 01:15:43 -0400

Acrabby1's best meat balls...I made these for some friends, they went over so well I put the recipe up for everyone to enjoy. -- posted by Chef Acrabby1

Easy Crock-Pot Pulled Pork Sandwiches

Mon, 05 Oct 2009 17:00:44 -0400

This recipe was originally cut out of the Dallas Morning News and has been used for years by my family! It's super easy and can be made ahead of time! Great recipe!! -- posted by Karey1210

Kodiak Casserole

Tue, 06 Oct 2009 14:53:50 -0400

I took this from taste of home several years ago. It's something every member of my family really enjoys and it's very filling I believe the original article said it was from Alaska Therecipe yields so much because I make one batch up ahead and freeze it -- posted by GingerlyJ

Hearty Meatless Tater Tot Casserole

Wed, 07 Oct 2009 12:10:44 -0400

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty, and cheap meal and also adjusted it to the pan size constraint. I couldn't use a real casserole dish because I live in the ghetto and don't have a real oven; I rely on a convection oven. So please note, this recipe's measures are based on using a deep (about 5") 2-quart loaf pan! It's so hearty and filling that I get at least 3-4 meals out of it for just me. But if you want to use a real 13 x 9 casserole dish because you're doing OAMC/OAWC or cooking for your family? Never fear, just double the amounts shown! -- posted by the80srule

Baked Ziti

Wed, 07 Oct 2009 14:19:55 -0400

A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta box. -- posted by Chef Skie

Hamburger Barbecue (Sloppy Joes)

Wed, 07 Oct 2009 14:20:16 -0400

Great home made sloppy joe recipe. Sure beats that junk in the can! -- posted by Chef Skie

Easy Hot Chicken Salad

Thu, 08 Oct 2009 11:16:26 -0400

My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy! -- posted by Rev.CCJ

3-Bean Vegetarian Chili (Goya Beans)

Mon, 12 Oct 2009 16:59:58 -0400

This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer just to use some cheese to make chili cheese fries or nachos. I also would like to add extra salt and pepper because tomatoes have a natural sweetness, and most vegetarian chilis are too sweet because the tomatoes and beans make up for the lack of beef. -- posted by the80srule

Garbanzo/Chickpea Pumpkin Macaroni Casserole

Tue, 13 Oct 2009 14:55:31 -0400

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich sauce. The pumpkin base is very hearty and delicious, and is jam-packed with Vitamin A and lycopene. The garbanzos (chickpeas) are loaded with protein and cold-press olive oil is good for your heart (so it's a good fat instead of bad fats like in vegetable oils and shortening.) You won't believe this yummy casserole is healthy. :) This is a totally vegetarian dish, but if you want to vegan-ize it, you can use soy, hemp or almond "cheese", skip it altogether, or use some soy silken tofu. Meat lovers might want to throw in ground beef, and/or use chicken or beef stock/broth instead of veggie broth. I made this up myself, and love it! I make it when I know I have a busy week ahead and can easily get about 4 meals out of it for just me. -- posted by the80srule

Barbecue Beef Sandwiches, Easy, Tasty

Tue, 13 Oct 2009 15:17:34 -0400

I clipped this recipe out our our local newpaper several years ago. It's an easy, great tasting meal for a large group of people. I've used it several times at family gatherings and received rave reviews. A nice thing is the meat does freeze well. -- posted by Linda in KS

Easy Southwestern Macaroni

Tue, 13 Oct 2009 15:40:05 -0400

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D -- posted by the80srule

Pizza Spaghetti Casserole (Oamc)

Tue, 13 Oct 2009 16:10:33 -0400

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni. -- posted by kittycatmom

Oil Free Oven Fried Rice

Thu, 15 Oct 2009 15:57:40 -0400

This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3 ½ cups water and 2 chicken bouillon cubes; I cut down on the sodium by using low sodium chicken broth instead. -- posted by katdi

Creole Chicken Spaghetti

Fri, 16 Oct 2009 17:34:42 -0400

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different -- posted by GingerlyJ

Gourmet Butternut Squash Macaroni & Cheese

Fri, 16 Oct 2009 17:48:53 -0400

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to size and budget (do you know what Locatelli cheese is...? I'll probably just use cheddar. And I'm too lazy to cut a piece of squash, I'm using that frozen pureed squash!) And I'll probably skip the panko topping or at least do it un-buttered to save on calories. -- posted by the80srule

Dad's Frito Pie

Mon, 19 Oct 2009 20:47:22 -0400

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best -- posted by GingerlyJ

BBQ Pulled Chicken Sandwiches

Wed, 21 Oct 2009 12:52:07 -0400

Hearty, aromatic, and easy recipe! -- posted by Chef #1365417

Baked Spaghetti

Fri, 23 Oct 2009 01:07:37 -0400

From Taste of Home Aug/Sept 2006. "This is a wonderful casserole for a potluck. Whenever I make it, people enjoy it, especially the men." Made for dinner tonight. It is delicious. I think the rosemary should be decreased because it is a little overpowering for my taste. And as always, you can always use more cheese if ya want! I don't believe this would freeze well, but if you try, let me know how it turns out! -- posted by Chef Skie

Jen's Hash Brown Casserole

Fri, 23 Oct 2009 10:49:11 -0400

This is a big hit for dinner with the kids and potlucks. All ingredients such as the veg, meat and the soup can be swapped out for whatever you have on hand. -- posted by Jencathen

Papa's Cheesy Crock-Pot Chili

Mon, 26 Oct 2009 13:46:19 -0400

This is a delicious and simple to make chili that my dad has been making for years. My boys love it and it is not to spicy. If you like a more spicy Chili try using the regular Chili Seasoning. You can use any kind of beans you want and any kind of cheese to change it up too. -- posted by Dying2Live

Pioneer Brisket

Tue, 27 Oct 2009 01:36:07 -0400

I got this recipe from Ree drummond on her Pioneer woman website -- posted by GingerlyJ

Crawfish Pie

Wed, 28 Oct 2009 17:22:12 -0400

I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties, nonetheless. -- posted by larchie

Crock Pot Spicy Roast Sandwiches

Thu, 29 Oct 2009 16:26:37 -0400

These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use more or less meat and peppers depending on the guest list. -- posted by Little Mommy

Easy Beef Stroganoff

Mon, 02 Nov 2009 13:59:10 -0500

Quick & easy beef stroganoff recipe that's been in my family for 30 years. It's kid-friendly and takes about 30 minutes to complete. -- posted by pumpkinoodle

Spicy Chicken Sticks With 3 Dipping Sauces

Wed, 04 Nov 2009 14:26:32 -0500

Finger Fun Food. Who doesn't like it. I technically call this an appetizer, but honestly, I have serve this for dinner too. I have a group of friends (my pool buddies ... we play pool on Friday nights) they love these. Three (3) different dips, all unique served with my spicy chicken sticks (just chicken on a stick, but it is fun and never any left. You can always cut down on the sauces but honestly, there usually isn't any left. And what is left - I can easily use in the next few dinners. The herb vinaigrette is great over fresh fish, shrimp, scallops, or chicken. The sundried tomato is awesome on a baguette with grilled chicken for an amazing sandwich; and the artichoke, over pasta for an easy side dish or even or some grilled salmon or grilled chicken breasts. Many possibilities, trust me ... if any sauce is left, you will not have a hard time using it up. -- posted by SarasotaCook

Chicken and Veggetable Pasta

Mon, 09 Nov 2009 14:57:50 -0500

Simple and quick pasta that you can make with almost anything you have in the house (only a few of the ingredients are things you may not have). Doesn't use pasta sauce, olive oil and spices instead, and tons of veggies or just a few. (can be made for anyone who loves or hates veggies!) Many other vegetables are good options but I use these commonly (I would try artichoke hearts and other things if my boyfriend would eat them) -- posted by RealHalfTimeShow

Great Meatballs of Fire

Tue, 10 Nov 2009 16:07:04 -0500

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. -- posted by JustJanS

Slow Cooker Tamale Pie

Thu, 12 Nov 2009 01:16:32 -0500

Looking for a easy mexican dinner. look no further! My husband and I love this stuff since I work till after 10pm most nights. Smack it in the crockpot at night and my lunch is waiting for me when I wake up the next morning. I leave the seasoning open because everyone has a different taste for heat I don't do a lot of chili powder with the ancho chili's but I love cumin and the other seasoning. Another good suggestion is mixing green onions into the gorn muffin mix, I top with shedded smoked cheddar cheese and a little sour cream. Hope you enjoy. -- posted by Mrs Spencer

Rachel's Broccoli Casserole

Thu, 12 Nov 2009 15:30:19 -0500

I wanted to make my own broccoli casserole, but a little differently. I experimented with this combo and thought it was pretty yummy. The potatoes and potato soup make for a great one-dish meal for vegetarians on a budget. -- posted by the80srule

Date and Chickpea Cous Cous

Mon, 16 Nov 2009 01:21:10 -0500

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit butter. -- posted by Malaliu

Super Fast Chicken Pot Pie

Tue, 17 Nov 2009 22:07:50 -0500

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. -- posted by Susie D

Turnip-Squash Vegetarian Budget Casserole

Wed, 18 Nov 2009 01:39:05 -0500

I'm currently on a budget casserole roll here. Feel free to sub the cream of potato soup for any other cream soup (my other favorites are mushroom and celery), they're pretty packed with flavor. It's just that not as many use cream of potato like I do! I like Stovetop traditional sage stuffing mix and the turkey one, any kind of boxed stuffing will do. You can used canned french-fried onions like French's or Durkee but I prefer homemade, Recipe #44115 those are sooooo good. -- posted by the80srule

Italian Sausage and Rice

Sat, 21 Nov 2009 19:42:46 -0500

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. -- posted by kimemeki

Chicken Drumsticks With Asian Barbecue Sauce

Sun, 22 Nov 2009 18:14:03 -0500

This is a Grace Parisi recipe from F&W Magazine, October 2009 edition. Instead of using a traditional American barbecua sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisins sauce, rice vinegar and ginger. Wine suggestion: Ripe, spicy Malbec from Argentina 2007 Bodega Septima. From: 15 Rules for Great Wine and Food Pairings, Published October 2009. -- posted by Manami

Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Sun, 22 Nov 2009 18:28:47 -0500

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was awesome! Comfort food, oh yes! :) -- posted by Manami

Texas Hash

Mon, 23 Nov 2009 14:21:04 -0500

This is a recepie from a co worker. She says it is her husbands favorite dish! -- posted by Mandy ny

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B

Best Vegan Mac and Cheese in the Entire World

Mon, 23 Nov 2009 17:27:20 -0500

Originally posted on VegWeb.com by beep_i_am_a_robot. I haven't made this myself yet, but I want to get the nutritional breakdown. I plan to tweek by reducing the salt content (using Bragg's amino rather than soy and leaving out the salt), reducing the fat and increasing the tofu (several reviewers on VegWeb have done this and liked it). This is the original recipe, including typing and grammatical mistakes. Serving size is estimated. -- posted by I hate coming up with handles :)

French Dip Sandwich

Mon, 30 Nov 2009 12:05:15 -0500

These hot beef sandwiches are so good and satisfying -- posted by GingerlyJ

Rachel's Simple & Flavorful Garden Mac N Cheese

Tue, 01 Dec 2009 16:52:32 -0500

A nice veggie and flavor loaded mac and cheese dish that doesn't require making a sauce! Cavatappi pasta does well with this too. Good way to get your kids to eat their veggies and a good one-dish meal for vegetarians. -- posted by the80srule

Easy Chicken and Rice

Wed, 09 Dec 2009 17:05:39 -0500

I make this for my fiance all the time because it's his favorite thing that I make for him and he's always asking for it lol. It's pretty simple, and I hope you enjoy it! Sometimes I throw in carrots and celery, as well as other veggies if available. That's up to you tho :) If you don't want as strong of a flavor, use just one teaspoon of chicken bouillon in the rice. -- posted by Cypress

Elegant Tater Tot Hotdish

Wed, 09 Dec 2009 17:21:12 -0500

Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially on a cold winter evening. And yes, I too live in the land of hotdishes...Minnesota! -- posted by Wrennie

Chicken or Turkey Tetrazzini

Sun, 13 Dec 2009 22:34:33 -0500

Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish. -- posted by gailanng

Annabel Karmel's Chicken and Apple Balls

Tue, 15 Dec 2009 11:24:59 -0500

This is a great finger food recipe for the little ones. I have had a problem getting my little guy to eat protein and this is the first recipe that he has willingly fed himself. Although the recipe calls for two chicken breasts, I took a shortcut and used ground turkey - it was still delicious! I also omitted the stock cube (too much salt!) and used italian bread crumbs instead. This recipe is much, much easier with a food processor to get finely chopped ingredients that will incorporate nicely into these meatballs. Also, although this recipe says it makes 20 balls, I made mine much smaller and got closer to 4 dozen. (But then again, I used an entire package of turkey, not just two chicken breasts.) -- posted by Sarah Stewart

Barbecued Pork Sandwiches - Crockpot

Fri, 18 Dec 2009 01:43:17 -0500

My favorite Pulled Pork Recipe, adapted from a Better Homes and Gardens recipe for the crockpot. I like to serve them on Hard Rolls or French Rolls. It also is great for lunches the next day and freezes well. -- posted by Dying2Live

Slow Cooker Chicken and Dressing

Mon, 21 Dec 2009 02:14:22 -0500

This is a super easy way to enjoy an old time favorite. -- posted by Mz. V

Ers Best Fish Tacos in the World!!

Wed, 23 Dec 2009 11:29:28 -0500

Minimal and quick - less ingredients with tons of flavor!! Very fast and easy to make this receipt serves 2-3 people. But can scale to feed more This preps in three parts and can be ready to serve in as little as 20 min. -- posted by Chef #1345851

Tricolor Pepper Steak

Sun, 27 Dec 2009 20:06:54 -0500

Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;) -- posted by Manami

Grilled Spareribs With Cherry Cola Glaze

Mon, 28 Dec 2009 16:00:08 -0500

Got this from Epicurious. Make sure to use flat soda. Let the soda stand at room temperature for at least 4 hours or overnight, this is important because you will need to boil the soda. The sauce can be prepared ahead of time (up to one week), cover and refrigerate. Bring to room temperature before using. The ribs can also be prepared up to the baking step one day ahead, keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing with adding sauce. For the Dijon mustard with horseradish, since I couldn't find any, I just add about a teaspoon or two of horseradish to the Dijon mustard. If you can't barbecue the ribs on the last step, just broil them in the oven until the sauce has caramelized. -- posted by JMigs;0)

Holubsti--Ukranian Cabbage Rolls

Tue, 29 Dec 2009 00:45:38 -0500

I spent 18 months in central Canada, serving a mission for the Church of Jesus Christ of Latter-day Saints. While I was there, I fell in love with the people and the food, specifically Ukrainian and Filipino food. The cabbage rolls were my favorite, and when I returned to the US, I began searching for recipes, but could never find one that I liked. This recipe comes from me combining elements of two or three different recipes that I found. The resulting recipe is surprisingly easy--if a bit labor intensive. I included instructions to make a sauce, but, if you run out of energy, the stuff in a can works just as well. If I want to do a homemade sauce, I usually do it a day or so in advance., By omitting the meat, this can be a vegetarian dish. By also omitting the sour cream and using margarine instead of butter, it can be vegan. -- posted by CorianneW

Chickie Chippie Casserole

Tue, 29 Dec 2009 00:46:50 -0500

A hybrid of hot chicken salad and a one-dish bake that is nothing short of delicious. Don't be leery of the odd combination of ingredients, once baked you have a ooey-gooey, delicious casserole. From the fridge to the table in under an hour, your craving for modest comfort food that won't kill your calorie count will be filled. -- posted by AlmightyMooX

French Herbed Chicken

Tue, 29 Dec 2009 01:20:27 -0500

A light French treatment of a dinner favorite. -- posted by Linda in Madison, VA

Salmon Casserole

Wed, 30 Dec 2009 17:38:52 -0500

This is a great recipe to use for a carry-in dinner or fix ahead family meal. Serve with a tossed salad. From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Amber's Lasagna

Thu, 31 Dec 2009 02:32:53 -0500

This recipe was made for me by my Grandpa. Its my birthday meal every year and it couldn't be simpler to make. I don't like a lot of meat and I really HATE ricotta cheese so this is the perfect lasagna for me. We make it with jarred marinara sauce and to make it taste less like store bought try adding chopped green peppers and simmer it for about ten minutes prior to assembly. Enjoy!! -- posted by coffybean

Chicken Cantonese

Fri, 01 Jan 2010 17:10:29 -0500

Mom and I had never even tasted Chinese food until about 1980 -- that's when the Hunan Chinese Restaurant opened up in Moberly. We had lunch there frequently and liked the chicken dishes the best. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Sweet & Smoky Paprika Chicken Chili-Slow Cooker

Sun, 03 Jan 2010 16:52:46 -0500

This is a very versatile recipe that I've created w/the help of several chili recipes and several years of kitchen chili cook offs! It's Easy to make and no-nonsense. Leave to your crockpot or 30mins on the stove top. It is fabulous w/Luvs2Cook Recipe# 116185 Sweet Cornbread. -- posted by Tallie in Pacific NW

Macaroni and Cheese With Ground Beef and Tomatoes

Mon, 04 Jan 2010 18:01:45 -0500

This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me. AlanLeonetti@q.com -- posted by Alan Leonetti

Tomato Quiche

Tue, 05 Jan 2010 08:13:41 -0500

This is my favorite type of quiche. It's delicious and rich yet not too heavy. You may substitute sour cream for the yogurt. I have also been successful using tomato bisque instead. -- posted by Dina Cohen

Super Duper Chili

Tue, 05 Jan 2010 11:15:32 -0500

This is the best chili for a large crowd! -- posted by Bunco Babes

Stir-Fry in a Bun

Thu, 07 Jan 2010 19:27:56 -0500

This is a fun kind of recipe! Recipe courtesy Guy Fieri, June 2008 :)foodnetwork.com/food/cda/recipe_print. Haven't accounted for 15 minutes inactive prep time. -- posted by Manami

Texas Bean Dish

Fri, 08 Jan 2010 15:41:40 -0500

Got this from an old co-worker. Makes a good main dish served with or on fresh cornbread. Leave out or reduce the amount of chillies if you don't like spicy food. I've posted the vegetarian version, but you can make this with cooked ground beef or bacon added in along with the tomatoes, onion, chilies, etc. -- posted by blueyedwineaux

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Super-Easy Southwest Soup

Wed, 13 Jan 2010 18:46:28 -0500

This can be thrown together from common items in your panty, fridge, or freezer. Leftovers work great, too! This is great for a rushed weeknight. -- posted by SpanishRapunzel

Slow Cooker Sausage and Peppers

Thu, 14 Jan 2010 11:53:56 -0500

I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have. -- posted by bshemyshua

Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce

Fri, 15 Jan 2010 07:33:00 -0500

Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio -- which allows the stuffing to stay put. The five "jewels" of the stuffing are the rice itself, almonds, water chestnuts, scallions & garlic -- none of which requires a trip to a specialty market.;) Garnishing with sesame seeds is entirely optional (white and black) however, it makes a beautiful presence. CuisineatHome, Issue 79, February 2010. -- posted by Manami

Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta

Fri, 15 Jan 2010 17:38:05 -0500

The most delicious chicken-broccoli-alfredo twist I've had. Great for potlucks, or for leftovers! -- posted by Velvet Elevator

Broccoli, Rice & Ground Beef Casserole

Mon, 18 Jan 2010 00:42:07 -0500

I make this casserole frequently for supper because it is cheap, fast, filling and great for kids. It's even good for very young kids who are just beginning to eat table foods. When I was a kid, we would have this as a side dish for holiday dinners, but I make it as a simple supper with crackers or dinner rolls and salad. You can substitute ingredients to fit what you have on hand. -- posted by AmberMomOfTwoBoys

Creamy Crock Pot Macaroni and Cheese

Tue, 19 Jan 2010 18:10:54 -0500

Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary. -- posted by KPD

Frito Pie

Tue, 02 Feb 2010 00:19:39 -0500

More of a meal than a snack. -- posted by Banriona Aeval

Easy (And Lightened Up) Chicken Stroganoff

Tue, 02 Feb 2010 10:35:31 -0500

A Healthier version of an easy go to dinner, cooked in a slow cooker with only a few ingredients, yet tastes like you worked on it for hours. The recipe can be found here: http://www.lobsterandfishsticks.com/ A surprise ingredient cuts the fat by replacing the butter and you miss nothing! -- posted by ChefMamaBlogger

Dijon Dressed Slow Cooked Veggies

Tue, 02 Feb 2010 11:01:13 -0500

There is really nothing to this recipe, and yet, it was amazing! It can be found here: http://lobsterandfishsticks.com/ It would be an awesome side dish for some grilled chicken or fish, or just all piled up for a meatless meal.You can change up the veggies, depending on your preferences and what you have on hand, too. -- posted by ChefMamaBlogger

Slow Cooker Taco Chili

Thu, 04 Feb 2010 10:07:16 -0500

Easy chili recipe with a slow cooker. -- posted by Barbara Cotie

Best Ever Red & White Sauce Lasagna

Thu, 04 Feb 2010 16:04:10 -0500

This is the absolute best tasting lasagna I have ever had. The red sauce offers sweetness and the white sauce gives it a warm creaminess. I came up with this recipe for my sister who doesn't eat pork, but have made it many times with traditional pork Italian sausage. Either way its yummy, hearty and sure to impress. -- posted by Shamrockjulie

Spicy Easy Corn Casserole (Without Egg!)

Mon, 08 Feb 2010 12:16:22 -0500

Needed to clear some cans out of my storage space. The result? A ridiculously simple casserole packed with flavor. Feel free to use your own spice mix or taco seasoning, I use Recipe #389616. Something like Green Giant Mexi-Corn would probably work nice in this but I worked with I had at hand. -- posted by the80srule