Recipezaar: Cuisine,Czech,Breads recipes

Kolace

Thu, 05 Jul 2001 21:13:50 -0400

Pronounced "KO-la-chay" - this is a traditional Czechoslovakian recipe that my grandmother always made. She made them so often that she knew this recipe by heart. My favorite filling was poppyseed. -- posted by Mary Scheffert

KYNUTE KNEDLIKY (Raised dumplings)

Sun, 25 Nov 2001 13:34:44 -0500

-- posted by LikeItLoveIt

BRAMBOROVE KNEDLIKY (Potato dumplings)

Sun, 25 Nov 2001 13:35:44 -0500

-- posted by LikeItLoveIt

HOUSKOVE KNEDLIKY (Bun-dumplings)

Sun, 25 Nov 2001 13:36:00 -0500

-- posted by LikeItLoveIt

Cheregie (little bow-tie doughnuts). We call them Chickies!

Sun, 30 Jun 2002 17:54:00 -0400

Chickies. The best doughnuts you can find (or make)! Not too much effort, and well worth it! From the 'Out of this Kitchen' cookbook, ethnic foods in the Steel Valley. They are very tasty. -- posted by Tinks

Homemade Sausage Kolaches

Mon, 19 Aug 2002 18:24:33 -0400

These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few seconds if thawed (about 1 1/2 minutes if frozen). Very convenient for a grab and go breakfast. -- posted by PanNan

Elsie Hronek's Kolaches

Fri, 23 Aug 2002 17:56:31 -0400

This is a traditional Bohemian pastry recipe handed down from my wife's much beloved Bohemian grandmother who took joy in watching her family eat. It seems like it isn't a real family get-together without kolaches and it also seems like there are never enough made. If you don't like prunes, any fruit filling will work very, very well. -- posted by Rick Young

Sweet Kolache Recipe

Tue, 03 Sep 2002 18:05:04 -0400

Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling. -- posted by 1Steve

My Mom's Poppy Seed Bread

Tue, 18 Mar 2003 20:06:37 -0500

This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy! -- posted by Kimke

Dad's Famous Kolacky's

Fri, 04 Apr 2003 20:08:23 -0500

These came with his mother when she immigrated here from the Czech Republic. They are the best I've ever had, definatly worth the time! I hope you all like them as much as I do! -- posted by kr1st1n

Bread Dumplings (Houskove Knedliky)

Sun, 16 Nov 2003 20:00:23 -0500

A genuine Czechoslovakian recipe, posted by request. -- posted by Mary Scheffert

Zelnicky

Wed, 26 Nov 2003 19:59:54 -0500

Very good if made right -- posted by viacom

Strawberry Kolaches

Mon, 16 May 2005 13:50:08 -0400

This recipe is from the Red, White & Blue Ribbon 2004 Cookbook. It's a collection of recipes from contests and food festivals. There are some real winners in this book. This is one of them. It was the "Berry Best in Show" winner at the 2003 Poteet Strawberry Festival in Poteet, TX and was entered by Paige Smith. Recipe note: I use butter instead of margarine. Times indicated do not include refrigeration overnight, or rising time. -- posted by PanNan

Libby's Yeast Pancakes

Mon, 30 May 2005 11:59:47 -0400

Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them. -- posted by Dienia B.

Bohemian Raised Doughnuts

Mon, 18 Jul 2005 15:35:15 -0400

From Libby's newspaper clippings. I haven't tried these yet. They used a compressed cake of yeast and I'm guessing on the flour amount. The old recipes never gave flour amounts. Drat them. 1 tablespoon of salt seems a lot to me; I would cut back on that I think. -- posted by Dienia B.

Spicy Country Pancakes

Wed, 31 Aug 2005 16:34:04 -0400

I was looking for yeast pancakes because my MIL who is Czech and 90 couldn't remember how she made them. Evie, her niece in law, found two for me. Thanks Evie. -- posted by Dienia B.

Czechoslovakian Egg Braid

Mon, 10 Jul 2006 13:25:12 -0400

A beautiful bread from Eastern Europe. -- posted by Charmie777

Grandma's German Kolaches

Fri, 01 Dec 2006 13:58:10 -0500

She called it "Kuchen", but, er, it isn't. She was Swedish and learned German dishes from her German MIL....maybe something got confused in the translation. I don't know how long it takes to make these since it's been too long, but it must be around three hours, since there are three rises....short baking time. Number of kolaches is just an estimate as well. Please read through the entire recipe before making. -- posted by Debbie R.

Polish/Czech Blueberry Buns

Tue, 22 May 2007 23:01:56 -0400

We went over for dinner at a Polish friend's house and they served these for dinner. They are fluffy, lightly sweetened buns of steamed dough filled with blueberries. When I investigated the recipe, all I could find was a Czech version. I tweaked it to be just like my Polish friend's recipe. I hope you like it! You need a steamer for this. This recipe looks wildy complicated, but it really isn't...just try it once- I could eat 10 of these things! -- posted by Codychop

Houston Ham and Cheese Kolaches

Wed, 23 May 2007 16:29:36 -0400

This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled the Texas Hill Country (between Houston and Austin and around Austin), and frequently come in a fruit type (dimpled and filled, like a danish) that is also available up North, and meat (which apparently doesn't exist anywhere else but around here in Texas). Ham and cheese has always been one of my favorites. The amount of flour you use will greatly depend on whether you are making this in or around Houston right before or after a rainstorm, as I always seem to; or if you are making it someplace with a normal, low level of humidity. Start the sponge the night before. -- posted by CraftScout

Vanocka - Vánoèka - Czech Christmas Bread

Wed, 12 Dec 2007 16:26:44 -0500

The vanocka is part of the Christmas holidays in Czechoslovakia, whether made at home or bought in a store. At one time in history, vánoèka could only be made by a baker who was a guild craftsman. Preparing a vanocka isn't simple and therefore a variety of customs were once followed in preparing, braiding and baking the dough to ensure success. The woman of the house had to mix the dough while wearing a white apron and kerchief, she shouldn't talk, and she was supposed to jump up and down while the dough was rising. Another old custom was to bake in a coin (much like a King cake). The person who found it in their slice was assured of health and wealth for all of the following year. A burnt or ripped vanocka was a bad omen. Preparation time approximate. -- posted by Molly53

Kolache Raisin Cottage Cheese Filling

Thu, 27 Dec 2007 19:24:22 -0500

the best filling recipe ive tasted -- posted by Dienia B.

Kolaces

Thu, 13 Mar 2008 02:39:15 -0400

from mrs kossmans very old recipe from mrs krupika flour amounts were not given nor werer baking times or temps -- posted by Dienia B.

Strudel Surprise!

Tue, 25 Mar 2008 15:08:48 -0400

This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture. -- posted by ~Rita~

Czechoslovakian Orange Bread - Abm

Sat, 20 Jun 2009 02:01:27 -0400

This is from a food preservation Yahoo group that I am on. This bread is traditionally baked in a crescent and is glazed with honey and orange juice mixed together and warmed. -- posted by dicentra

Czech Sourdough Rye Bread [umava] in Bread Machine

Mon, 01 Feb 2010 10:23:47 -0500

For anyone who's been to the Czech Republic, this bread is available at all the stores, bakeries and restaurants. Here is an easy recipe that comes very close to the taste and texture, using a bread machine. Be sure to obtain (or produce) a thick rye-based sourdough starter and be sure to proof it. -- posted by Glenn Freeman

Recipezaar: Cuisine,Czech,Breads recipes

Kolace

KYNUTE KNEDLIKY (Raised dumplings)

BRAMBOROVE KNEDLIKY (Potato dumplings)

HOUSKOVE KNEDLIKY (Bun-dumplings)

Cheregie (little bow-tie doughnuts). We call them Chickies!

Homemade Sausage Kolaches

Elsie Hronek's Kolaches

Sweet Kolache Recipe

My Mom's Poppy Seed Bread

Dad's Famous Kolacky's

Bread Dumplings (Houskove Knedliky)

Zelnicky

Strawberry Kolaches

Libby's Yeast Pancakes

Bohemian Raised Doughnuts

Spicy Country Pancakes

Czechoslovakian Egg Braid

Grandma's German Kolaches

Polish/Czech Blueberry Buns

Houston Ham and Cheese Kolaches

Vanocka - Vánoèka - Czech Christmas Bread

Kolache Raisin Cottage Cheese Filling

Kolaces

Strudel Surprise!

Czechoslovakian Orange Bread - Abm

Czech Sourdough Rye Bread [umava] in Bread Machine

Czech Sourdough Rye Bread [umava] in Bread Machine