Recipezaar: Cuisine,Italian recipes

Best Lasagna

Wed, 13 Jan 2010 18:31:15 -0500

Served with a salad, its a complete meal. -- posted by Bill From New Mexico

Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking

Wed, 13 Jan 2010 18:42:56 -0500

This is a PHENOMENAL recipe from Fine Cooking. I have made it for company and everyone raves over it. It's labor intensive but SO worth it. It either makes one huge pan or two smaller ones. I have found that making the ragu the night before makes the preparation a lot easier. Two minor substitutions I have made: (1) I use the already prepared ground chuck and ground pork from the meat section of my grocery store. (2) I have always used either regular dried lasagna noodles or no-boil noodles. -- posted by CFRP

Zucchini and Potato Minestra (Lidia Bastianich)

Thu, 14 Jan 2010 07:14:26 -0500

In ' Lidia's Italian-American Kitchen'. -- posted by ratherbeswimmin'

Italian Penne Saporito

Thu, 14 Jan 2010 12:16:45 -0500

Extremely flavorful pasta you can feel good about eating.All the measurements are approximate. I just eyeball it. -- posted by Annas_Mom_Erin

3 Pepper Pasta

Fri, 15 Jan 2010 16:05:19 -0500

This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy! -- posted by Alissa970

Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta

Fri, 15 Jan 2010 17:38:05 -0500

The most delicious chicken-broccoli-alfredo twist I've had. Great for potlucks, or for leftovers! -- posted by Velvet Elevator

Italian Meatloaf With Mushrooms

Sat, 16 Jan 2010 15:26:10 -0500

This recipe calls for wild mushrooms, but you can easily use button mushrooms or baby bella mushrooms if you prefer. Dried mushrooms can be reconstituted in the liquids that will eventually go into this recipe 15 minutes before making. -- posted by Ice Cool Kitty

Baked Ziti With Sausage and Rapini

Sat, 16 Jan 2010 16:36:06 -0500

I love rapini, also known as broccoli rabe, and I am always looking for new ways to use it. This recipe by Christine Cushing can be baked in the oven topped with cheese, or just served right out of the pot. -- posted by Irmgard

Lasagna

Sat, 16 Jan 2010 21:06:22 -0500

From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

American - Italian Pasta Salad

Sun, 17 Jan 2010 05:39:42 -0500

From recipesitalian.com.Let it sit overnight in the refrigerator. -- posted by littlemafia

Chicken Cacciatore

Sun, 17 Jan 2010 11:35:03 -0500

This is out of the 2002 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Chris Tess from Mama Stortini's Ristorante Restaurant. I decided to make this a 2 serving dish instead of 1 based on the calorie and fat count along with the huge restaurant amounts that are normally served. My only change was cutting the 8 oz chicken breast into 2-4 oz size. The rest of the ingredients stayed the same. -- posted by TeresaS

Capellini With Veal and Tomatoes

Sun, 17 Jan 2010 15:06:28 -0500

When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner often had his mother make special dishes for us. This recipe reminds me of one of those, although credit must go to Carol Monahan, the original poster of this recipe. -- posted by breezermom

The Best, Easiest, Yummiest Healthy Spaghetti

Sun, 17 Jan 2010 21:17:25 -0500

I invented this when I was trying to include more protein and whole grains in my diet. This makes it easy! -- posted by megs_

Toasted Turkey Subs With Smoked Mozzarella

Sun, 17 Jan 2010 21:28:05 -0500

Published in Cook's Country magazine, Dec/Jan 2007. A nice Italian dinner sandwich. -- posted by swissms

Lasagna Genoese Alla Carbone

Mon, 18 Jan 2010 00:19:29 -0500

This is my husband's Genoese grandmother's recipe for the filling for ravioli. However, if you don't have the time/skill to make "ravs," you can use it in stuffed shells or -- my favorite -- lasagna. Just use a sauce (homemade or store-bought) that contains basil for that true Genoese flavor! -- posted by L'ecole

Macaroni Cake

Mon, 18 Jan 2010 00:32:41 -0500

This is a replica of my grandma's recipe only tweaked a little since she didn't leave us an actual recipe. It's sorta a pudding/custard type dessert. Not too sweet and very creamy. It took me a few times to perfect it, but I am sure you will enjoy this Italian homemade specialty. Serve warm or cold. -- posted by Chef #1522934

Dehydrator Pesto-Stuffed Mushrooms

Mon, 18 Jan 2010 00:40:11 -0500

Served warm out of the dehydrator, these are heavenly! These taste like a soft breaded, cooked, stuffed mushroom. -- posted by TxGriffLover

Pasta E Fagioli Alla Veneziana

Mon, 18 Jan 2010 00:57:58 -0500

I got this recipe from a great cookbook, Venezia - Food & Dreams, that Liz gave me for Christmas 2009. -- posted by Ingrid Nicolich-Obregon

Prawn Pesto Pizza

Mon, 18 Jan 2010 01:25:29 -0500

Based on the California Pizza Kitchen recipe. -- posted by Baz

Rhonda's Lasagna

Mon, 18 Jan 2010 01:30:10 -0500

Excellent -- posted by jdwright

Italian Cannellini Bean Soup

Mon, 18 Jan 2010 19:45:58 -0500

A wonderful and warming soup taken from the pages of Williams-Sonoma. Served with tapenade topped baguettes, it's a great cold-weather meal. -- posted by ChefMarvelIris

Homemade Manicotti

Mon, 18 Jan 2010 20:11:37 -0500

I found this recipe in Rachael Ray's magazine and made it my own. As a kid, crepes (palachinche) in my house was a dessert filled with jelly, rolled like a cigar and eaten before my mother can put them on the table. So I thought it was cool that they were incorporated into this dish. I have to say, I willl never use store bought manicotti for this dish! -- posted by Ingrid Nicolich-Obregon

Lemon and Caper Mozzarella

Tue, 19 Jan 2010 06:49:37 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Semillon Napa Sauv Blanc 2004; Rudd Vineyards, Oakville -- posted by GoldsmithLissa

Warm Mediterranean Olives With Fennel and Orange

Tue, 19 Jan 2010 07:01:35 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Cote du Rhone Rose or Cote du Provence Rose Vin Gris de Cigare 2004; Bonny Doon, Santa Clara CA I usually up the garlic and add some black pepper -- posted by GoldsmithLissa

The Ultimate Stromboli

Tue, 19 Jan 2010 11:37:40 -0500

This is the best stromboli recipe I have ever used. It is my brother's recipe and once you try it, you'll see what I mean - your guests and family will rave! You will need to find an Italian deli to get the ingredients. Try it as written the first time and then later you can make changes if you want to make a simpler version. I use 2 pizza dough balls, but I couldn't get the site to accept that wording, so it says one. Knead the two together by hand for a couple of minutes & you should have the right amount of dough. My directions make it sound complicated, but basically, you just roll out the dough, layer everything in columns, roll it up and bake it. -- posted by Pesto lover

Ma's Spaghetti Sauce

Tue, 19 Jan 2010 11:49:37 -0500

Slightly sweet sauce that my mom has been making for as long as I can remember. The story goes that one of my uncle's got the recipe from a fireman he worked with at the fire house. It yields a large amount (she used to double this!) - enough to freeze and serve for later. In fact, my brothers and sisters and I agree it tastes better after its been frozen. -- posted by Chef #1525314

Porcini-Parsley Pasta (Rachael Ray)

Tue, 19 Jan 2010 13:01:54 -0500

A 30 minute meal from Rachael Ray, published in her magazine Feb 2010. As they state, "This sauce is so simple, yet truly intense in flavor. The dish makes a great meat-free entrée or first course for any special meal." -- posted by JanuaryBride

Spooning Mac and Cheese Fondue (Rachael Ray)

Tue, 19 Jan 2010 13:06:26 -0500

A romantic recipe for Valentine's Day from Rachael Ray's Feb 2010 magazine. Sounds fabulous. -- posted by JanuaryBride

Easy Skillet Chicken Breasts Nero Style

Tue, 19 Jan 2010 16:32:02 -0500

Full of flavor and nutrients this traditional Italian recipe is easy to prepare and makes a delightful change from boring baked chicken. Saute'ed chicken is graced with fresh asparagus, tomatoes, artichoke hearts, olives and a variety of herbs - Makes for a "WOW" one-pan family weeknight dinner. -- posted by Feast Your Eyes!

Chicken Marsala Holland House

Tue, 19 Jan 2010 17:16:50 -0500

Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant. -- posted by Chef #1334638

Chocolate Popcorn Biscotti

Tue, 19 Jan 2010 19:25:38 -0500

I haven't tried this, but it looks so interesting, I'm posting to try later. From the Popcorn site, made for kids. A Fun Fact: Popped corn has only 31 calories per cup, and oil popped corn has only 55 calories per cup! -- posted by Sharon123

Orecchiette With Broccoli Rape

Thu, 21 Jan 2010 13:31:27 -0500

http://www.reluctantgourmet.com/brocrabe.htm -- posted by Chef #1526624

Guilt Free Stuffed Bell Peppers

Thu, 21 Jan 2010 17:12:13 -0500

My Italian Grandfather used to make stuffed Bell Peppers. Its hard for me to say but this recipe is better and healthier!!!!! -- posted by Fat Free Queen

Fettuccine and Sweet Italian Sausage Alfredo

Sat, 23 Jan 2010 14:29:38 -0500

This is a recipe from Buitoni. A simple and tasty pasta dish. -- posted by Lainey6605

Approximately Aurelio's Pizza and Pasta Sauce

Sun, 24 Jan 2010 23:08:41 -0500

Aurelio's sauce has been a family secret since Joe Aurelio opened his first restaurant in Homewood, Illinois, in 1959. Some people call the sauce sweet, but I would describe it as mild and tomatoey. There is some controversy over whether the sauce actually contains beer or not. This is the recipe we have found to be closest to the original. If you don't wish to use beer, a little malt extract will add the same flavor. Thanks to HandsomeG and Gaga at pizzamaking.com for some clues that led me to create this recipe. -- posted by Chocolatl

Greens, Beans and Sausage Soup

Mon, 25 Jan 2010 10:53:48 -0500

This soup is a quick, easy, tasty, one-pot meal with only five ingredients. Perfect for a hearty weeknight meal that will quickly become a favorite comfort food. -- posted by Roroburger

Gales' Lasagna

Mon, 25 Jan 2010 10:56:08 -0500

My sisters recipe, it is very good traditional lasagna. It also freezes well. -- posted by red and white kitchen

Lynne's Chicken Marsala

Mon, 25 Jan 2010 11:10:48 -0500

I went to Italian cooking class and was taught how to make this dish. I use chicken tenders to make it quick and easy. If you use chicken breasts, take the time to pound the breasts flat. Of course, veal can be substituted for chicken, I have never made it because of the cost of the veal. Also, I buy the sliced mushrooms to make it quicker. -- posted by WorkingMom2three

Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese

Mon, 25 Jan 2010 11:13:08 -0500

Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. -- posted by dripdripsplat

Arugula Salad With Fennel, Oranges and Pecorino Romano

Mon, 25 Jan 2010 11:19:59 -0500

This sophisticated salad features fresh and vibrant flavors. Although it is quick and simple to make, it is elegant when plated artistically and perfectly worthy of a dinner party of a Valentine's Day dinner. Ironically, I grew up in an Italian household and we enjoyed orange slices drizzled with olive oil and a grinding of black pepper, as well as fennel dipped in oil and pepper, so these flavors seem normal and well balanced to my palate! -- posted by Cookin'Diva

Princess Soup

Mon, 25 Jan 2010 13:08:31 -0500

My friend Allison Dennis was hard at work one day in the kitchen and I had asked her what she was making for dinner. She said Princess Soup. I had asked her what the heck Princess Soup was. She said that it is an Italian inspired soup. She had given it the distinct name "Princess Soup" to coax her two little girls to be excited about the soup and eat it up! Enjoy and tell me what you think! -- posted by Keepnupncali

Spaghetti All'amatriciana - Michael Chiarello

Mon, 25 Jan 2010 14:57:52 -0500

Easy -- posted by Pesto lover

Lasagna Frittata

Mon, 25 Jan 2010 20:36:48 -0500

This is a great brunch dish. Another variation on a delicious Italian frittata. -- posted by KathyP53

Mamma Mia! Fresh Italian Meatballs!

Mon, 25 Jan 2010 23:58:55 -0500

This is my recipe for the best Italian meatballs I know how to make -- just like my neighborhood Italian delicatessen has been making for over 60 years. Mouth-watering good and surprisingly easy to prepare, I've loaded these up with fresh veggies, cheese and herbs (and FRESH only! Otherwise, why bother?)! Serve with your favorite marinara sauce over pasta, or in a cheesy meatball sub... Mmm! MAMMA MIA!!! -- posted by Bazaar®

Mushroom Farro Risotto

Tue, 26 Jan 2010 10:01:28 -0500

This comes from Martha Rose Shulman's collection of healthy recipes, available online at the New York Times -- posted by Chef #669019

Garlic Prawn Pasta

Tue, 26 Jan 2010 12:11:09 -0500

Months of trial and error have created the best ! Pasta ! Ever ! For lovers of garlic. -- posted by Dipps

Crock Pot Lasagna

Tue, 26 Jan 2010 17:53:37 -0500

My sister found this recipe and loved it. She said it tasted like the frozen lasagna that we always get at Costco. NOTE: This recipe fills up the crock pot to the very top, so its a very tall lasagna. -- posted by cmd28

Sweet Red Pepper Tart (Dessert)

Wed, 27 Jan 2010 09:09:26 -0500

Sweet dessert tart with something like Capsicum Jam. A sophisticated taste, unlikely to please children I think.... Adapted from a recipe by Andrew Schloss, you will either love it, or hate it. -- posted by Dipps

Lynda's Spaghetti Sauce

Thu, 28 Jan 2010 09:20:00 -0500

My husband married me on the condition that I never buy a jar of spaghetti sauce and that I ALWAYS use his mother's recipe. No complaints here! (I pretty much never let it simmer a full hour, so I can't tell you if it actually needs to simmer that long, but I think 20 minutes cooking time is plenty.) -- posted by April Wholikesitez

Easy Oven Lasagna

Thu, 28 Jan 2010 09:34:05 -0500

I always loved my mom's lasagna growing up, and when I got her recipe I was shocked to see how easy it is to make! Yay for me, I like it easy. (My husband likes it with his mom's spaghetti sauce. It's a great recipe and it's called "Lynda's Spaghetti Sauce") -- posted by April Wholikesitez

Pasta Shells With Broccoli & Anchovies

Thu, 28 Jan 2010 10:00:36 -0500

A quick, tasty pasta dish that is low fat and a good source of vitamin C and folic acid too. -- posted by English_Rose

Spinach and Feta Pasta With Olives

Thu, 28 Jan 2010 10:52:58 -0500

A family favourite pasta dish, jazzed up with olives and feta. -- posted by English_Rose

Pasta Bows With Tuna, Olives & Capers

Thu, 28 Jan 2010 11:04:18 -0500

This delicious pasta recipe makes a quick and simple supper. -- posted by English_Rose

Risotto With Spinach, White Mushrooms, and Chicken

Thu, 28 Jan 2010 15:58:37 -0500

I love risotto. Its so creamy and really hits the spot. The combination of spinach, mushrooms and chicken is both delicious and healthy. -- posted by Chef #713968

Zesty Homemade Spaghetti Sauce

Fri, 29 Jan 2010 17:25:43 -0500

I started off with my family's favorite recipe for homemade spaghetti sauce, which is very good but a bit mild for my preference. So I kept adding certain ingredients until I was satisfied, and I ended up with the recipe posted here. I have added red pepper flakes on occasion too, but that makes the sauce a bit spicy and "over the top" for my kids. -- posted by NorthwestGal

Caramelized Onion Frittata

Sat, 30 Jan 2010 06:01:36 -0500

Italian dish form hubcom.com -- posted by littlemafia

Scampi a La Wheatley Hills

Sun, 31 Jan 2010 21:03:08 -0500

Bon Appetit Mar 1977, page 6. See also for recipe Wheatley Hills Marinara Sauce -- posted by Rinshinomori

Wheatley Hills Marinara Sauce

Sun, 31 Jan 2010 21:04:16 -0500

Bon Appetit Mar 1977, page 6. Used for Scampi a la Wheatley Hills. -- posted by Rinshinomori

Creamy Spaghetti and Meatballs

Mon, 01 Feb 2010 10:05:36 -0500

I am always looking for new ways to serve spaghetti and this looked too good not to try. Use a spicy sauce if possible. Serve with a nice green salad and crusty bread. I used my own frozen meatballs and homemade sauce.You know how much your family will eat so change the sauce and pasta accoordingly. -- posted by bigbadbrenda

Fettuccine With Asparagus and Shrimp

Mon, 01 Feb 2010 10:05:55 -0500

This is a lighter version of a fantastic recipe. Each serving is about 338 calories. I found this in a magazine Quick and simple. -- posted by bigbadbrenda

Soft No-Yeast Bread Sticks

Mon, 01 Feb 2010 10:20:15 -0500

Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified to our liking. -- posted by Chef yummy yum yum!

Lasagna With Turkey Sausage

Mon, 01 Feb 2010 10:21:05 -0500

This is the lasagna recipe my mom always made. It's a family favorite. There are instructions in this recipe if you want to make it ahead of time and keep in the fridge before baking. -- posted by andrea.e

Eggplant Pizza

Mon, 01 Feb 2010 11:34:21 -0500

In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past few months and my husband loves it. It's a very flexible recipe and I've tried it a few different ways already and it always tastes great and surprisingly like pizza. Goes well with any pasta dish or risotto. -- posted by California Girl in Brazil

Spicy Sauteed Calamari over Pasta

Mon, 01 Feb 2010 12:31:11 -0500

I found this recipe on eastvillagekitchen.com and made it with my wife. It came out so good I had to add to my cookbook. If you like Fra Diavolo you'll love this! The version we just made was a little too spicy - I might try cutting down on the red pepper next time - but it was still really delicious. Great over pasta, or on its own as an appetizer (double the serving count for appetizer). -- posted by Chef Remy #186273

Pasta Alla Cacio E Pepe

Mon, 01 Feb 2010 16:11:01 -0500

This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and black pepper) on RecipeZaar, but this one adds at least one more ingredient to keep the cheese from turning into a big clump. Add cream. This recipe was reprinted as "recipe of the week" in The Week magazine. -- posted by Kumquat the Cat's friend

Mamma Mia! Fresh Italian Eggplant Parmigiano!

Mon, 01 Feb 2010 16:28:58 -0500

This is my recipe for eggplant parmigiano, and if I do say so myself, it's to die for! That is, if you like eggplant to begin with! Everybody in my family loves eggplant, and frankly, there is no better way to serve it than this way. The fresh Italian sauce is wonderful -- I use traditional, Old-World ingredients like red wine, fresh herbs and cheese, except I prefer not to simmer it over one hour, to preserve that great fresh flavor. This mouthwatering Italian dish is sure to bring smiles... along with a few "oohs" and "aahs" at your table! -- posted by Bazaar®

Bresaola and Tomato Salad

Tue, 02 Feb 2010 00:04:01 -0500

From Sydney Morning Herald 2 Feb 2010. Serve with drinks. -- posted by Coasty

Italian Bean Sauce/Soup

Tue, 02 Feb 2010 09:09:34 -0500

After looking through my cupboards trying to find something to make for lunch, I came across these items and threw them together in a pan. The end result was delicious, so I decided to share... -- posted by Chef #788130

Caprese Salad 22

Tue, 02 Feb 2010 09:28:46 -0500

This is a quick and simple recipe with flavor and style.....Enjoy -- posted by Thom 22

Perfect Spaghetti 22

Tue, 02 Feb 2010 09:30:30 -0500

This is Perfect. I have mastered this for years and it took me many more years to do so. Make this and you will want it every day! Just plain perfect. -- posted by Thom 22

Greek Tiramisu

Tue, 02 Feb 2010 16:08:17 -0500

You can't make authentic tiramisu without using mascarpone. However, I found a way to cut calories and fat without sacrificing taste by substituting nonfat Greek style yogurt for the heavy cream in most recipes. It gives a rich texture, subtle tang and the extra protein is a bonus! I used a round 8" souffle dish but if you use a square pan, you might need a few more ladyfingers. This is very quick to make but you have to be patient with the chilling time. If I make it late in the evening, I am not tempted to eat it until the next day! -- posted by StickyToffee

Green Beans With Pancetta and Onion

Wed, 03 Feb 2010 07:25:09 -0500

Fagiolini alla Pancetta, In '1,000 Italian Recipes' by Michele Scicolone -- posted by ratherbeswimmin'

Beef Braised in Barolo

Wed, 03 Feb 2010 09:11:46 -0500

Adapted from Cook's Illustrated -- posted by Chef #1354928

Mamma Mia! Fresh Italian Lasagne!

Wed, 03 Feb 2010 10:42:31 -0500

This is my recipe for vegetarian lasagne... and it's as decadent as it is delicious! Yes, it's a bit time-consuming to make -- and I don't care. I love the quality results, and that's what matters the most for me and my family. I recommend you make this when you really have the time to make it right... and reap the wonderful rewards! The fresh Italian sauce is superb. I use traditional, Old-World ingredients like red wine, fresh herbs and cheese, except I prefer not to simmer it over one hour, to preserve that great fresh flavor. Like my other "Mamma Mia!" recipes, this mouthwatering Italian dish is sure to be a favorite at your family table. -- posted by Bazaar®

Antipasto Rotini Salad

Wed, 03 Feb 2010 11:00:45 -0500

Quick and easy, add or change ingredients to your liking and tastes. Make it super quick and easy with Frozen Stir Fry Vegetable Mix instead of fresh vegetables! Omit the salami and make it vegetarian. -- posted by Chef #665035

New Potato and Pancetta Bake

Wed, 03 Feb 2010 11:22:54 -0500

For a simple and satisfying meal or tasty side dish try this new potato bake flavoured with pancetta, gruyere cheese and herbs. -- posted by English_Rose

Thai Crab Risotto

Wed, 03 Feb 2010 13:33:21 -0500

Thailand meets Italy in a fusion of fabulous flavours in this mouth-watering crab risotto. -- posted by English_Rose

Cheese Filling for Manicotti

Thu, 04 Feb 2010 06:51:05 -0500

From an old Rodale cookbook. Not tried; posted for safekeeping. -- posted by coconutty

Healthy Chicken Romano

Thu, 04 Feb 2010 10:27:00 -0500

This is so easy and quick! If you want to decrease your cooking time, pound the chicken breasts to make them not as thick. -- posted by MessyChef

Poached Eggs With Mixed Vegetables

Thu, 04 Feb 2010 10:27:29 -0500

An Italian recipe -- posted by Chef #669019

Best Ever Red & White Sauce Lasagna

Thu, 04 Feb 2010 16:04:10 -0500

This is the absolute best tasting lasagna I have ever had. The red sauce offers sweetness and the white sauce gives it a warm creaminess. I came up with this recipe for my sister who doesn't eat pork, but have made it many times with traditional pork Italian sausage. Either way its yummy, hearty and sure to impress. -- posted by Shamrockjulie

Egg Salad With Capers and Olives

Thu, 04 Feb 2010 21:33:54 -0500

You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook. -- posted by Sharon123

Tuna Steak With Garlic & Chili

Fri, 05 Feb 2010 07:10:25 -0500

Griddled or broiled tuna steak cooked with a hint of garlic & chili. -- posted by English_Rose

Wild Mushroom and Mozzarella Risotto Cakes (Oamc)

Fri, 05 Feb 2010 08:24:10 -0500

Turn regular risotto insode out with this fabulous and filling funghi treat. Freeze it: at the end of step 3 for up to 3 months. Thoroughly defrost as many risotto cakes as you need and continue with the recipe. -- posted by English_Rose

Best Creamy Marsala Wine Sauce over Mushroom Ravioli

Fri, 05 Feb 2010 08:33:49 -0500

Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree. -- posted by nmlawrence

Pasta Alla Carbonara

Fri, 05 Feb 2010 09:28:13 -0500

A nutritious and filling version of this classic pasta dish, lighter than the typical American style and adapted for readily available ingredients. No eggs. -- posted by Sam H.

Mommom Faiella's Italian Sausage Scallopini

Fri, 05 Feb 2010 10:10:45 -0500

The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings. -- posted by The Foodgitive

Italian Sausage Pizza Soup

Fri, 05 Feb 2010 10:17:20 -0500

Easy, comforting crock pot recipe from The Crock Pot Blog. -- posted by Sweet Jezebel

Mother's Always Right Stuffed Peppers

Fri, 05 Feb 2010 10:20:14 -0500

Be warned, listen to my mother- when she says to be careful with the peppers when straining because they may fall apart, it means be careful with the peppers when straining because they may fall apart. I broke 2 out of 3 peppers because of my lack of direction following. I had to use the broken peppers and cut them in half, laying the filling on the top. -- posted by The Foodgitive

Fegato Alla Venezia (Venecian Calves' Liver)

Sat, 06 Feb 2010 09:11:07 -0500

A classic Italian calves' liver dish. -- posted by English_Rose

Sausages With Pepper Ragu and Polenta

Sat, 06 Feb 2010 11:32:45 -0500

Adapted from _Molto Mario_ as published by Blake Royer at Serious Eats. Running all three pans at the same time, it should take about 40 minutes total cooking time. -- posted by DrGaellon

Crock-Pot Ricotta

Sat, 06 Feb 2010 11:48:18 -0500

Make your own ricotta cheese in your crockpot! The acid you choose will affect the final flavor. Apple cider vinegar will give a sharper tang, a distinct odor, and a subtle golden color; this is probably best for savory applications. Lemon juice will give a subtler flavor and will not curdle as abruptly. For the cleanest, purest flavor, use distilled white vinegar. If you don't like or can't find the goat's milk, you can sub another quart of low-fat cow's milk. -- posted by DrGaellon

Applebees Style 3 Cheese Chicken Penne

Mon, 08 Feb 2010 10:58:22 -0500

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done. -- posted by Hobittual

Stuffed Italian Bread (Traditional)

Mon, 08 Feb 2010 11:41:17 -0500

There will be two versions of this recipe posted on here - one is the traditional (and being able to be planned/shopped for), and the other is the improvised (because I'm snowed in and don't have half of the ingredients) version. This is the traditional version. For both versions, a baking stone and wooden peal are required. -- posted by Obsidian468

Manicotti With a Twist

Mon, 08 Feb 2010 12:21:01 -0500

This manicotti is not your traditional manicotti. Using different cheeses and molasses in your filling, takes you to a whole different world -- posted by Ninu Dalal

Sausage & Potato Italian Fritatta

Mon, 08 Feb 2010 12:52:06 -0500

Delicious, hearty breakfast for your family. You can use mild Italian sausage for this dish, if you like a little less spice in the morning -- posted by The Foodgitive

Mushroom Polenta

Mon, 08 Feb 2010 19:28:25 -0500

Polenta con Funghi, in '1,000 Italian Recipes' by Michele Scicolone -- posted by ratherbeswimmin'

Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone

Tue, 09 Feb 2010 01:43:16 -0500

Serve this elegant and refreshing layered dessert in a trifle dish or individual dessert glasses for a fabulous ending to any meal! Perfect for Valentine's Day or other romantic occasions such as birthdays, anniversaries or Afternoon tea. Inspired by a Nigella Lawson recipe. -- posted by BecR

Linguine With Spinach, Almonds, and Bread Crumbs

Tue, 09 Feb 2010 15:27:39 -0500

A wonderful, simple, tasty meatless pasta dish, full of flavor and very satisfying! -- posted by Cooputo

Easy Polenta Pizza Appetizer Bakes

Tue, 09 Feb 2010 15:57:17 -0500

I decided to pair not my ordinary pizza toppings for this polenta pizza appetizer, something a bit fancier than your average sausage crumbles. I simply enjoy the saltiness of anchovies and cheese when paired with the complexity of olives and rosemary. I hope you enjoy. -- posted by The Foodgitive