Recipezaar: Bread Machine,Breads recipes

Apple Wheat Bread (Bread Machine)

Sun, 22 Feb 2009 16:11:31 -0500

Light but hearty bread machine recipe with apples and nice spices. Found this on another web site and it was credited as originally coming from The Ultimate Bread Machine Cookbook. I added more yeast and slightly more apples. The crust is a bit crunchy, which I like. -- posted by Stepher K

Easy French Bread (Extra Large)

Sun, 01 Mar 2009 18:34:54 -0500

Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before serving. To make a regular sized loaf, change the number of servings to 1/2 a loaf. -- posted by Claudia Dawn

Bread Machine Bread Bowls

Wed, 04 Mar 2009 14:49:28 -0500

I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as best you can. Use the 2lb. setting on your machine if you have the option. -- posted by Axe

Bread Machine Cheddar Cheese Bread

Wed, 04 Mar 2009 15:51:32 -0500

This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker! -- posted by Crazycook in PA

Upside-Down Pecan Buns

Fri, 06 Mar 2009 17:43:57 -0500

The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good. -- posted by Boomette

Tomato and Bacon Bread (For Bread Machine)

Tue, 10 Mar 2009 14:56:52 -0400

I've finally gotten the hang of making bread in the bread machine enough to make my own recipes. I designed this loaf specifically for grilled cheese sandwiches. -- posted by lolsuz

Best Fresh Bread Using a Bread Machine for Kneading

Wed, 11 Mar 2009 12:38:07 -0400

Fresh Homemade Bread -- posted by wesandlarm

Asiago-Pepper Bread Abm

Wed, 11 Mar 2009 23:52:33 -0400

Posting for safe keeping I don't have the times for prep and cook since bread machines differ -- posted by wicked cook 46

Cheddar Cayenne Twists (Abm)

Mon, 16 Mar 2009 15:34:42 -0400

These bread sticks would be perfect for before dinner drinks or with a bowl of soup or chowder. This uses your bread machine. Flaky texture and just a slight bite of cayenne. -- posted by mary winecoff

Children's Bread

Fri, 20 Mar 2009 02:40:30 -0400

When my kids were younger, I used to make alot of bread in my breadmaker. This was one of their favorites. -- posted by Abby Girl

Apple Cinnamon Raisin Pitas (Bread Machine)

Mon, 23 Mar 2009 01:22:23 -0400

I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small, flatbreads, and I slice them in half, toast them, and spread them with peanut butter, honey, or jam. Yum! They're not very sweet, as there isn't much sugar in them. -- posted by Katzen

Fat Free Bread Machine English Muffin Bread

Thu, 02 Apr 2009 01:19:16 -0400

My Dad's favorite bread for toast! I have been making this bread since 1970! This bread is super fast to put together and I let the bread machine do the work and bake it in a 1 quart casserole in the conventional oven. Good for toast, soups, stews and the occasional cheese sandwich. Prep time does not include rising time, just how long it takes to throw the ingredients into the A B M pan. -- posted by Secret Agent

Bread Machine Italian Easter Bread

Mon, 06 Apr 2009 21:52:27 -0400

This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother. -- posted by Chef #213751

Multigrain Bread Machine Bread

Thu, 09 Apr 2009 01:37:11 -0400

Part wheat bread with a choice of grains added -- posted by Julia Gaboulia

Iowa State Fair Pizza Bread

Sun, 12 Apr 2009 18:55:00 -0400

This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine. -- posted by flowers22

Leek and Pancetta Tray Bread

Sun, 12 Apr 2009 19:54:47 -0400

This French-inspired recipe is not a bread at all but more like a pizza. It is delicious served as a light meal with a tomato-based soup or a salad. From "The Complete Book of Bread and Bread Machines" by Christine Ingram and Jennie Shapter. -- posted by Irmgard

Bread Machine French Bread Dough

Thu, 16 Apr 2009 02:08:20 -0400

Easy to make enjoyed by all recipe for your bread machine. We make 1 loaf about 12in long often using it for homemade garlic bread as well as sandwich bread. Also we have made dinner rolls (approx 9) and it works just fine for these. This recipe came from our bread machine booklet and after trying several different recipes we always revert back to this no fail one. Please enjoy. Feel free to post your review, we love to hear your comments and suggestions. -- posted by Debi and Johnny

Potato Bread (Bread Machine)

Fri, 17 Apr 2009 00:45:56 -0400

Potato bread made easy with instant potatoes and powdered milk. I sometimes put the machine on dough cycle and remove the dough and make it into 2 small loaves for dinner -- posted by Abby Girl

Sour Cream Bread (Bread Machine)

Fri, 17 Apr 2009 01:05:43 -0400

This bread is wonderful just out of the bread machine, in sandwiches or just toasted. -- posted by Abby Girl

Honey Whole Wheat Flax Bread

Fri, 17 Apr 2009 16:38:00 -0400

The title pretty much describes it.... tailored to my own bread machine (a black and decker all in one). We live in a high altitude, dry climate, and this recipe comes out perfect every time. -- posted by 3vegkids

Cinnamon Raisin Bread

Fri, 17 Apr 2009 16:38:25 -0400

After lots of tinkering with different recipes, this one is my family's favourite so far. We use a black and decker all in one bread machine. My boys would eat it every day for breakfast if they could! -- posted by 3vegkids

Buttermilk White Bread (Bread Machine)

Sat, 18 Apr 2009 16:46:29 -0400

This is a lovely white bread with the tang of buttermilk -- posted by Abby Girl

Honey Yogurt Oat Bread (Bread Machine)

Sun, 19 Apr 2009 23:57:52 -0400

This is a nice bread that has substance to it! -- posted by Abby Girl

Basic Sourdough Bread With Cornmeal (Bread Machine)

Mon, 20 Apr 2009 00:15:06 -0400

Your basic white sourdough bread with a twist -- posted by Abby Girl

Pumpernickel-Prune Bread (Abm)

Sun, 26 Apr 2009 21:34:03 -0400

Based on a recipe from BH&Gs cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and Ive placed the 1 ½ pound measures in parentheses. My photo shows a 1 pound loaf. Cooktime reflects my Panasonic; your machine could make it in a lot less time! Tip: I always stir my flours before measuring; this seems to give me the most consistent results. I also check the dough during the kneading cycle to see if more liquid is necessary; for this bread, I added several tablespoons of extra water to get a nice elastic dough. -- posted by mersaydees

Whole Wheat Bread Machine Bread

Tue, 28 Apr 2009 01:20:27 -0400

A great every-day bread, good for toast and sandwiches. I have dark, coated metal pans, so I bake it at 350. This came from a great frugality blog called Wanting What You Have. The author recommends putting the dry ingredients in a ziploc (in reverse order), then storing several batches in the freezer, to streamline the process. Prep time includes dough cycle on my bread machine and rising time. -- posted by MamaJen

Basil & Garlic Pizza Dough (Abm)

Wed, 29 Apr 2009 11:55:07 -0400

A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.) -- posted by Katzen

Walnut and Sultana Bread Machine Bread

Mon, 04 May 2009 15:02:30 -0400

This breakfast loaf can be baked overnight in the bread machine. It goes well with coffee. The recipe is based loosly on the Apricot and Almond Loaf in the Panasonic SD255 manual. It requires machine with a nut dispenser. -- posted by Chef #16777216

Tomato Onion Rye Bread

Fri, 08 May 2009 02:15:51 -0400

Inspired by Recipe #346734 -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old grilled cheese sandwiches. Don't forget the pickles! -- posted by Kerfuffle-Upon-Wincle

Portuguese Sofrito Bread Abm

Fri, 08 May 2009 02:34:08 -0400

Posted for ZWT5 from World Hearth site. Time does not include cooking the rice--here is a way to use leftover rice. -- posted by WiGal

Portuguese Sofrito Bread (A B M)

Sat, 09 May 2009 00:08:48 -0400

Based on a recipe from Madge Rosenbergs delightful cookbook, The Best Bread Machine Cookbook Ever Ethnic Breads. She says, In Portugal, slowly sautéed onions are called sofrito, a deeply flavored beginning, or base, for dishes with rice or potatoes and for stews. The Italian soffritto adds herbs and celery; the Columbian adds annatto seeds. With roasted meat or chicken from any country, pass this Portuguese sofrito bread, or make an open-faced grilled cheese sandwich to remember. The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. I listed 4 hours as the bake time; your bread machine may have a quicker basic bread cycle. NOTE: be sure to use cooked rice! I havent tried this yet. -- posted by mersaydees

Portuguese Sweet Bread for Bread Machine

Sat, 09 May 2009 00:40:21 -0400

I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy. -- posted by Sarah_Jayne

Easy Farmhouse Multi-Grain Bread (For Bread Machine)

Tue, 12 May 2009 00:49:21 -0400

I LOVE whole grain breads but hate paying three and a half bucks for a loaf. I cobbled this together to have as a quick and easy recipe using a minimum of things one would have to run to the store for. I have pretty much every ingredient on this list on hand most of the time. The only "special" item is the rolled whole grain hot cereal. I can find Bob's Red Mill quite easily and inexpensively, and a bag of it will make several loaves of bread. You can use seven-grain or ten-grain or 100-grain cereal if you want, of course. This makes a really nice, soft, delicious loaf- perfect for sandwiches, with the nubby texture of the whole grains that I Iove so much. UPDATE: I also thought this bread just need a little "something" and now add 1/2 cup apple sauce. Put the apple sauce in your liquid measure first, then add the milk until they both together measure just under one cup. -- posted by lolsuz

Quick White Bread Abm

Sat, 16 May 2009 10:50:12 -0400

My wife found this recipe on the internet it is so simple my 11 year old son loves to make it -- posted by feralmonkey4

Banana Nut Raisin Bread for Abm

Sun, 17 May 2009 02:33:11 -0400

I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp. -- posted by Darling76

Grinder Buns... Like Mancino's Abm

Tue, 19 May 2009 02:03:32 -0400

I came up with this recipe when I needed a recipe for sturdy sub buns. So I combined a couple of recipes, and these came out just like Mancino's grinder buns. Slightly crisp on the outside, slightly soft on the inside and sturdy enough to hold up to the hardiest of fillings. -- posted by Not-2-Sweet

Another Cinnabon-Type Cinnamon Bun

Tue, 19 May 2009 17:30:02 -0400

This recipe is my adaptation of a really good recipe I found on The Gordon Family website. (http://www.gordonfamily.com/Recipes/cinnabon.htm). I adapted the dough recipe a little and use more filling than they recommend but their Cream Cheese Frosting is FAR better than any other I've ever found. I think the secret is in the use of lemon extract as well as vanilla. It creates just the right tartness. They suggest beating the frosting about 10 minutes but I never have and I have made this a thousand times. Everyone I know loves these buns. Hope you enjoy them as much as we do. -- posted by Marysdottir

Olive Fougasse (Rustic Bread) -- Abm

Sat, 23 May 2009 18:16:37 -0400

This olive-rich is rolled into a rectangle and then slashed with a knife to form a traditional pattern. The sunburst is popular, or a tree branch, a moon, or a sunflower. You won't need butter with this olive oil -drenched bread. From "Rustic European Breads from Your Bread Machine" by Linda West Eckhardt and Diana Collingwood Butts -- posted by Katzen

Five Grain Health Bread

Wed, 27 May 2009 22:44:50 -0400

This is a darker chewy wheat bread that is not sweet like many of the versions I have found. It is originally from "The Bread Machine Cookbook", but I added yeast and vital wheat gluten to keep it from being too dense. Make this in your bread machine on the dough cycle. It is a 1-1/2 pound loaf, but I usually bake it in two 8.5 x 4.5 pyrex loaf pans. -- posted by Chef #1271827

Shen's First Wheat Bread

Fri, 29 May 2009 22:57:56 -0400

My first wheat bread, dough made in the bread maker. -- posted by Chef #1281913

Sourdough Raisin Walnut Bread (Abm)

Sun, 31 May 2009 19:28:59 -0400

About a month ago, my landlord told me about a bread that he and his wife love, made by a local bakery, Ace Bakery. I thought I would try to mimic the recipe and make some for them, so I had a peek on their website to see what ingredients are in it, only to find it contained sourdough, which I'd just become interested in making. Fast forward to a month later, I have a healthy starter, and gave this a try with excellent results! Many thanks to chef #2586, whose recipe #31998 gave me the basic tools to create this one from. Cooking time does not include time for bread machine to process. -- posted by Katzen

Sourdough Wheat Bread for Bread Machine

Mon, 01 Jun 2009 13:35:13 -0400

This is a recipe I am still tweaking. Please feel free to provide feedback. -- posted by Sparkmonkey

Sourdough French Bread - Abm (Amish Bread Starter)

Thu, 04 Jun 2009 10:20:16 -0400

This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice slices. It's a tad bit sweet from the starter and is great for a PBJ, chicken salad sandwich, french toast, or simply toast with butter as a snack. Love it. This makes a 2 lb loaf; I tried to make smaller loaves, but never got it right! -- posted by JanuaryBride

Pesto Pine Nut Bread for Bread Machien

Mon, 08 Jun 2009 02:03:50 -0400

This is a delicious and very moist bread. -- posted by BarefootandpregnantintheKitchen

Ciabatta Rolls With Green Olives and Chillies

Mon, 08 Jun 2009 16:36:25 -0400

The inspiration for this recipe can from some rolls I bought - they were very expensive. I have recreated them using my bread machine, they are great with cheese or soup. The recipe has a traditional starter made the night before you bake the rolls. -- posted by Whizz

Small Batch Beignets (Bread Machine)

Tue, 16 Jun 2009 01:36:11 -0400

A smaller batch for three or four, adapted for fast and easy prep. Exactly like the breathtakingly light and airy doughnuts I've enjoyed many times at Cafe du Monde. -- posted by lolsuz

Saffron Bread (Abm)

Tue, 16 Jun 2009 01:43:28 -0400

If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions or when you want any occasion special. This is a great bread to serve with seafood and hearty soups. Source: Electric Bread. -- posted by PaulaG

Multigrain Sourdough Bread

Wed, 17 Jun 2009 16:15:44 -0400

A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth or other grain. Again, thanks to Donna for her basic recipe on which this was based. Cook time does not include bread machine processing time. -- posted by Katzen

Shoemaker Sticky Buns

Sat, 20 Jun 2009 01:37:56 -0400

A work in progress on the way to finding the perfect sweet bread dough! LOL -- posted by cowsmoo

Czechoslovakian Orange Bread - Abm

Sat, 20 Jun 2009 02:01:27 -0400

This is from a food preservation Yahoo group that I am on. This bread is traditionally baked in a crescent and is glazed with honey and orange juice mixed together and warmed. -- posted by dicentra

Sinless Cinnamon Rolls

Mon, 22 Jun 2009 12:26:53 -0400

I wanted a recipe for cinnamon rolls that would be better for me without any sacrifices. This recipe is the result. -- posted by Wolf Göttin

Low-Carb Buttermilk Bread (A B M)

Mon, 22 Jun 2009 12:27:53 -0400

This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large loaf; I've listed quantities for the 1 1/2 pound medium loaf in parens. I cannot vouch that this recipe will work in a bread machine without the low-carb cycle. -- posted by mersaydees

Great Big Poufy Buns

Tue, 30 Jun 2009 01:21:32 -0400

These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast. -- posted by Secret Agent

Whole Wheat Bread (A B M)

Sat, 04 Jul 2009 14:27:06 -0400

Based on a recipe from BH&G's book, Bread Machine Bounty. This is very simple to throw into your bread machine with delicious results. The default measurements are for the 1 pound loaf; I've listed the measurements for a 1 1/2 pound loaf in parentheses. When I make this, I make the 1 1/2 pound loaf and have had to add an additional 2 tablespoons of milk during the kneading cycle. I also use buttermilk when I have it on hand. -- posted by mersaydees

Extremely Soft White Bread (Bread Machine)

Fri, 10 Jul 2009 12:53:40 -0400

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread. -- posted by TKDLVR

Rye, Wheat, White Bread; Bread Machine Recipe

Thu, 16 Jul 2009 14:20:23 -0400

Our most popular bread recipe for our bread machine. My wife and I have been making our own bread for about 15 years now and we are on our 4th bread machine. This recipe is the family favorite, and makes the best french bread (remove the caraway seeds) bar none. For one sleep-over for our daughter we went through four 1 1/2 pound loaves for @ 6 teenaged girls and a couple of parents. -- posted by Chef David Marion(alton brown wannabe)

Cheddar Breadsticks

Fri, 31 Jul 2009 13:40:05 -0400

This is from the cookbook that came with my Cuisinart ABM I got for a wedding present! I can't wait to make these! NOTE: The yield is only a guess as it depends on how long you make them. Also, cook time does not including resting time for dough, or time in the bread machine. -- posted by SarahBeth131

Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle)

Tue, 04 Aug 2009 15:16:35 -0400

Best mixed in the ABM on the dough cycle only, and baked in your oven. PLEASE MAKE SURE YOUR YEAST IS FRESH, AND THAT YOUR WATER IS NOT TOO HOT, AND ALLOW ADEQUATE TIME FOR DOUGH TO DOUBLE OR YOU WILL HAVE DENSE BREAD! Dried cranberries and toasted pecans in rye bread -- lightly flavored with ground cinnamon and orange oil, or leave them out if you prefer! -- The bread smelled heavenly while baking in my oven! Delicious toasted with cream cheese -- makes great french toast, or equally good for turkey sandwiches! ---- Note: My bread machine does not have an "add beep" so I rough grind the pecans and cranberries in a mini-chopper, so all ingredients can be added to the bread machine all at once! -- posted by Kerfuffle-Upon-Wincle

Traditional Bread (Abm)

Thu, 06 Aug 2009 11:22:53 -0400

The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad. Make sure all ingredients are room temperature. -- posted by Acadia

Sourdough Grain & Seed Bread

Sun, 09 Aug 2009 21:27:23 -0400

This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time, which is approximately 4 hours. -- posted by Katzen

Applesauce Bread for Breadmaker

Sun, 09 Aug 2009 21:48:37 -0400

Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf. -- posted by Heaven Bound

Banana Wheat Bagel Dough

Thu, 13 Aug 2009 10:34:39 -0400

I found this recipe in a Toastmaster bread maker manual. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Rustic Brown Bread (Abm)

Tue, 18 Aug 2009 17:05:09 -0400

I have been on a quest to find a recipe for the brown bread we make in the Maritimes and I am hoping this is it. LOL I am posting for safe keeping . Have not made this yet but will as soon as what is here is eaten up. This is from the Robin hood flour website. This is for a Bread Machine. NOTE: I have finally made this bread . I did add about 1/2 cup extra bread flour during the mixing in the ABM. I only use the dough setting . Then removed from the ABM added about 1/4 cup more with a very light knead, placed in the loaf pan let rise about 45 minutes and then baked. It make a HUGE loaf. Next time I will make a smaller loaf and a few buns ( probably 6 smallish ones) We really enjoyed this bread . Not overly sweet or yeasty tasting and very light and fluffy. The prep time is approximate since each bread machine varies -- posted by wicked cook 46

Citrus Bread (Abm)

Mon, 24 Aug 2009 02:31:20 -0400

A slightly sweet, slightly tart yeast bread done in the bread machine. (cook time is approximate, depending on your machine) -- posted by mikekey

Gingerbread Yeast Bread (Abm)

Mon, 24 Aug 2009 02:31:34 -0400

A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze. -- posted by mikekey

Sun-Dried Tomato Bread

Mon, 31 Aug 2009 02:45:00 -0400

Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884. -- posted by ~Rita~

Grape-Nuts Bread (Abm)

Mon, 31 Aug 2009 10:32:24 -0400

A crunchy-textured bread with a barley flavor. Uses the nugget type Grape Nuts, not the flakes. The added gluten is optional, but makes a lighter loaf. Cook times vary by machine. -- posted by mikekey

Black Rye Bread (Abm)

Mon, 31 Aug 2009 11:05:21 -0400

A very dark rye bread with seeds and onion. Great with a hearty soup. Cook times vary by machine. -- posted by mikekey

Blueberry, Apple 'n' Spice Bread (Abm)

Tue, 08 Sep 2009 10:26:54 -0400

A lovely simple bread that's not too sweet, is lovely toasted and served with cream cheese & apple jelly. -- posted by **Mandy**

Whole Wheat Pan Bread

Tue, 08 Sep 2009 15:42:54 -0400

A 100% whole wheat pan bread recipe, fat free and easy -- posted by KellyFarley

Traditional Artisan Style Baguette - Rustic French Bread

Mon, 21 Sep 2009 12:25:50 -0400

A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the same day. Makes 2 baguettes. -- posted by BecR

My Grandma's Potato Rolls or Potato Bread (For Bread Machine)

Mon, 21 Sep 2009 13:45:25 -0400

This is my Grandma's recipe and it is DELISH! I am not sure where she got it from, but these rolls have been a tradition in our family for as long as I can remember. This recipe uses REAL mashed potatoes (not instant flakes). So, when you plan to make this be sure to reserve 1/2 to 1 c. of the mashed potatoes you served at dinner the night before!! Today I was hungry for these rolls but didn't feel like rolling out dough, so I attempted to make the recipe (cut in half) in my bread machine to make a loaf of bread instead....PERFECT results! I have listed the ingredients the way my bread machine lists them, but do be sure to check manufacturer's instructions on the correct order of ingredients for your specific machine. I hope everyone enjoys this as much as our family does. Below are both the rolls and the bread machine versions of this recipe. -- posted by SReiff

Low Sodium Salt Whole Wheat Bread

Fri, 25 Sep 2009 00:54:54 -0400

This is a tasty low sodium whole wheat bread. The recipe makes a 1 ½ lb. loaf and comes out perfectly every time in the Sunbeam 5891 bread machine. Has only 41 mg sodium per slice. -- posted by Cliff_L

Asiago Baco Buns

Tue, 29 Sep 2009 17:56:24 -0400

Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. I always use the bread machine for the kneading then form and bake in the oven. -- posted by Annacia

Summer Wheat Bread (Abm)

Wed, 07 Oct 2009 16:21:56 -0400

From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf -- posted by Marg (CaymanDesigns)

Welsh Rabbit Bread for the Abm

Tue, 27 Oct 2009 17:10:04 -0400

I don't know where this one came from, sorry. Time will vary according to your machine. -- posted by Chocolatl

Fall Harvest Bread for the Abm

Wed, 28 Oct 2009 12:38:24 -0400

From Electric Bread. This is a regular bread, not a sweet, cake-like pumpkin bread. Canned pumpkin is fine. Time will vary by machine. -- posted by Chocolatl

Healthy Oatmeal Walnut Bread (For the Bread Machine)

Fri, 30 Oct 2009 17:11:12 -0400

Quite tasty! Starting it the night before gives the yeast lots of time to work. The oatmeal makes it soft and tender. Try one tsp of yeast for even more rise -- posted by Red Jenny

Onion Bread for the Abm

Sat, 31 Oct 2009 14:06:17 -0400

From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine. -- posted by Chocolatl

Delicious Pizza Crust

Sun, 08 Nov 2009 08:42:16 -0500

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. -- posted by Jadalynn

To Beer or Not to Beer - Wheat Bread (Hand or Abm Dough Cycle)

Mon, 09 Nov 2009 15:19:33 -0500

My first really good loaf of bread was from a BakinBaby roll recipe that used beer. This recipe has several differences in ingredient ratios and a pre-ferment or sponge (non-sourdough) is used to mellow the flavor. You can substitue water for the beer if desired with good results. -- posted by Red Apple Guy

Cinnamon Raisin Bread (Abm)

Mon, 09 Nov 2009 16:55:08 -0500

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. -- posted by SnoBahr

Sticky Buns (Bread Machine)

Mon, 16 Nov 2009 11:45:12 -0500

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself. -- posted by buckeye1953

Apple Butter Rye Bread

Mon, 23 Nov 2009 17:37:20 -0500

A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf -- see bake times below! NOTE: I use the automatic bread machine dough cycle only, and bake in my oven, therefore this recipe has not been tried on a complete bread machine bake cycle! -- posted by Kerfuffle-Upon-Wincle

Sandwich Rye Bread for Bread Machines

Mon, 23 Nov 2009 23:14:48 -0500

This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice! -- posted by Debtex

Bread Machine Banana Nut Bread Yeast 1 Lb

Sat, 28 Nov 2009 15:26:25 -0500

Bread Machine-friendly cake-like Banana Nut Bread. Uses Yeast. -- posted by Chef #1462924

Olive Bread for the Bread Machine

Fri, 18 Dec 2009 14:20:31 -0500

Thi is great recipe is from Betty Crocker. -- posted by Sage

Savory Loaf (Abm)

Mon, 21 Dec 2009 16:58:51 -0500

I've baked this 5 times before I posted it on RecipeZaar. It's a big hit with my friends and family. It's wonderful for ham & cheese sandwiches, or sopping up the bowl from beef or chicken stew. I've made it both with sugar and with honey, with margarine and with butter. The cooking time is a guess on my part, as I set the machine to bake and fugeddabouddit. Do give it at LEAST three hours to do its thing. -- posted by SnoBahr

Light Wheat, Vienna Style Bread

Wed, 30 Dec 2009 02:11:14 -0500

This is my take on Beth Hensperger's Vienna Bread for automatic bread machines. Vienna bread has a fascinating history, starting in Austria. The recipe was taken to Denmark in the 19th century and further developed there including use of steam to cook the loaves. It's really more like many of today's French breads. This recipe uses a sponge that sits overnight at room temperature to develop an improved flavor. I tested this bread with no sponge, a 4 hour sponge and an overnight sponge. The flavor is noticeably better with an overnight sponge. I've made this completely in a bread machine and using a mixer and baking it as an oblong loaf which is the traditional shape. Vienna Bread is usually made with bread flour and certainly bread flour can be used entirely for this recipe. -- posted by Red Apple Guy

100% White Whole Wheat Bread Machine

Thu, 14 Jan 2010 11:46:49 -0500

A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf. -- posted by Chef-Daddy

White Bread Gone Whole Wheat

Tue, 19 Jan 2010 16:00:27 -0500

An AWESOME White Bread Loaf that has the rise and delicate texture of White Bread, but the nutritional fortification of WHOLE WHEAT. Have no guilt with this white bread... -- posted by Nut4Health

Cracked Wheat Bread (For Bread Machine)

Thu, 21 Jan 2010 13:01:42 -0500

This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for if you bake in the oven. -- posted by Bobbiann

Zucchini Bread - Bread Machine

Fri, 22 Jan 2010 12:41:03 -0500

Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season! -- posted by CaliforniaJan

Low Fat Cinnamon Rolls

Mon, 25 Jan 2010 10:46:59 -0500

i found this here http://lobsterandfishsticks.com/2009/08/25/lowfat-cinnamon-rolls/ and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce. i hope i have time to try it sometime soon. the baking time looks awfully short though so that may need to change. -- posted by tyk

Excellent White Bread for a Bread Machine

Tue, 26 Jan 2010 15:52:30 -0500

This recipe came with my bread maker. It is a perfect small loaf of "finger print" chewy white bread!! -- posted by Chef #1532944

I Cant Believe It's Gluten Free Bread

Thu, 28 Jan 2010 16:39:41 -0500

I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous". -- posted by Nurse Rain

Czech Sourdough Rye Bread [umava] in Bread Machine

Mon, 01 Feb 2010 10:23:47 -0500

For anyone who's been to the Czech Republic, this bread is available at all the stores, bakeries and restaurants. Here is an easy recipe that comes very close to the taste and texture, using a bread machine. Be sure to obtain (or produce) a thick rye-based sourdough starter and be sure to proof it. -- posted by Glenn Freeman

No-Salt White Bread

Mon, 01 Feb 2010 11:34:56 -0500

Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets! -- posted by JennyMidget

Whole Wheat Seed Rolls

Mon, 08 Feb 2010 10:48:45 -0500

I combined the parts I liked of two different recipes to make this one. It's delicious just warm with butter, but it also tastes great with honey drizzled over it. I like to make it as rolls to take in my lunch along with salad, but you could also just do it as a 2 lb. loaf in the bread machine -- posted by Salamanders Scribe

Hearty Nut Bread (Abm)

Tue, 09 Feb 2010 17:04:18 -0500

I found this to be a light wheat bread, not sweet and not "yeasty". Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good. See what you think! Recipe from the cookbook that came with my bread machine and I am supposed to put my ingredients in wet to dry. . . check your bread machine to make sure this is the order you are also supposed to follow (many do dry to wet). Recipe makes a 1 lb loaf -- posted by JanuaryBride