<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
	<channel>
		<title>Recipezaar: Bread Machine,Flat-shaped Breads recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Bread Machine,Flat-shaped Breads</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Tue, 09 Feb 2010 15:16:51 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 15:16:51 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
				<item>
			<title>Fabulous Oregano Bread (or Pizza Dough)</title>
			<link>http://www.recipezaar.com/57083</link>
			<description>This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire. -- posted by &lt;a href="http://www.recipezaar.com/member/64642"&gt;Molly53&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/57083</guid>
			<pubDate>Tue, 25 Mar 2003 20:00:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy Pizza Dough for Bread Machine</title>
			<link>http://www.recipezaar.com/60816</link>
			<description>This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14&amp;quot; inch pie. -- posted by &lt;a href="http://www.recipezaar.com/member/81177"&gt;Chadley25&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/60816</guid>
			<pubDate>Wed, 23 Apr 2003 20:04:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Italian Peasant Bread for Bread Machine</title>
			<link>http://www.recipezaar.com/62058</link>
			<description>Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in flavored olive oils and to serve with your best Italian pasta dishes, or soups. -- posted by &lt;a href="http://www.recipezaar.com/member/49937"&gt;Jamie Renee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/62058</guid>
			<pubDate>Mon, 12 May 2003 20:05:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Focaccia With Sun-Dried Tomato</title>
			<link>http://www.recipezaar.com/65628</link>
			<description>This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times. -- posted by &lt;a href="http://www.recipezaar.com/member/90611"&gt;Rhonda_H&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/65628</guid>
			<pubDate>Fri, 27 Jun 2003 20:01:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>English Muffins</title>
			<link>http://www.recipezaar.com/69590</link>
			<description>Homemade English Muffins! Oh boy! Never again be fobbed off with those little white sponges sold in grocery stores. I have called for whole wheat flour because that is what I use, but you can certainly use all or part hard unbleached (white) flour. The ascorbic acid (Vitamin C powder) is available in bulk food stores, but you will not need it unless your flour is organic, and does not have dough conditioners added. Don't be put off by the length of the instructions, these are really quite easy. You can even make the dough in your bread machine. -- posted by &lt;a href="http://www.recipezaar.com/member/53425"&gt;Jenny Sanders&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/69590</guid>
			<pubDate>Mon, 25 Aug 2003 20:04:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Garlic Rosemary Focaccia for the Bread Machine</title>
			<link>http://www.recipezaar.com/76710</link>
			<description>This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup. You can use all white flour if desired, but for best results, follow the recipe. Prep time includes machine's time (your machine may vary) -- posted by &lt;a href="http://www.recipezaar.com/member/111163"&gt;danlynclark&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/76710</guid>
			<pubDate>Sun, 16 Nov 2003 20:00:43 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Herbed Whole Wheat Pizza Dough</title>
			<link>http://www.recipezaar.com/83184</link>
			<description>Top this versatile pizza crust with your favorite toppings, Enjoy -- posted by &lt;a href="http://www.recipezaar.com/member/49304"&gt;Barb Gertz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/83184</guid>
			<pubDate>Fri, 06 Feb 2004 19:59:45 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Naan</title>
			<link>http://www.recipezaar.com/98512</link>
			<description>A traditional naan recipe adapted for the Bread Machine. -- posted by &lt;a href="http://www.recipezaar.com/member/158375"&gt;Girl Friday&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/98512</guid>
			<pubDate>Wed, 25 Aug 2004 20:00:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bill's Focaccia Bread</title>
			<link>http://www.recipezaar.com/106557</link>
			<description>This is Bill Hingley's recipe which we LOVE. Original recipe located at http://www.upword.com/bread/billfoca.html. I recently bought a breadmaker. Although I LOVE to knead bread, I haven't had the time for, ohh...10 or so years to do it regularly. My two growing teens adore this focaccia bread recipe that I adapted from various sources. -- posted by &lt;a href="http://www.recipezaar.com/member/8591"&gt;Gregg Schlau&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/106557</guid>
			<pubDate>Tue, 21 Dec 2004 20:01:08 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Plain Wraps in the Bread Machine</title>
			<link>http://www.recipezaar.com/154572</link>
			<description>From King Arthur Flour's Baking Sheet.  I've made these a million times.  We eat them with chicken curry or chicken tandoori.  You can also use a mix of whole wheat and white flour. Yum! -- posted by &lt;a href="http://www.recipezaar.com/member/151025"&gt;ladimo&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/154572</guid>
			<pubDate>Sat, 04 Feb 2006 20:51:44 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ciabatta  With Hints of Rosemary / Bread Machine</title>
			<link>http://www.recipezaar.com/187042</link>
			<description>The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/187042</guid>
			<pubDate>Wed, 20 Sep 2006 09:13:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Roasted Garlic Rosemary Focaccia</title>
			<link>http://www.recipezaar.com/206204</link>
			<description>In this bread I used Recipe #205796 (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing! -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/206204</guid>
			<pubDate>Thu, 18 Jan 2007 16:33:29 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Focaccia Bread With Three Topping Choices</title>
			<link>http://www.recipezaar.com/221678</link>
			<description>We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you like).   Cooking time includes rising time for the dough -- posted by &lt;a href="http://www.recipezaar.com/member/64667"&gt;Debber&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/221678</guid>
			<pubDate>Mon, 09 Apr 2007 21:06:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Pizza Dough</title>
			<link>http://www.recipezaar.com/230668</link>
			<description>This recipe came with my bread machine and it is what I used to make recipe#174667. -- posted by &lt;a href="http://www.recipezaar.com/member/462571"&gt;RaspberryCordial&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/230668</guid>
			<pubDate>Mon, 28 May 2007 21:44:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Quick Naan (Bread Machine)</title>
			<link>http://www.recipezaar.com/254744</link>
			<description>This naan is ready in 40 minutes! I like this recipe better than Recipe #41503. For best results, follow directions carefully. They seem long but aren't, I am just describing what I saw on TV exactly. UPDATE: Made this with sour cream instead of yogurt. Much, much better!! -- posted by &lt;a href="http://www.recipezaar.com/member/18391"&gt;najwa&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/254744</guid>
			<pubDate>Sun, 23 Sep 2007 23:07:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Naan</title>
			<link>http://www.recipezaar.com/270882</link>
			<description>This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best Bread Machine Cookbook Ever -- Ethnic Breads . -- posted by &lt;a href="http://www.recipezaar.com/member/599450"&gt;mersaydees&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/270882</guid>
			<pubDate>Mon, 10 Dec 2007 19:10:16 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Baked Beaver Tails</title>
			<link>http://www.recipezaar.com/278157</link>
			<description>No this isn't the 'real' animal, but a version of that used at the Winter Carnivals here in Canada. -- posted by &lt;a href="http://www.recipezaar.com/member/169796"&gt;Northern_Reflectionz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/278157</guid>
			<pubDate>Fri, 11 Jan 2008 02:35:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Peshawari Naan Bread (Bread Machine)</title>
			<link>http://www.recipezaar.com/294013</link>
			<description>A traditional Indian bread from Peshawar.
I have used ingredients easily available in UK, together with British measurements. -- posted by &lt;a href="http://www.recipezaar.com/member/780549"&gt;Old Baker&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/294013</guid>
			<pubDate>Tue, 25 Mar 2008 00:38:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Exotic Garlic Bread</title>
			<link>http://www.recipezaar.com/304531</link>
			<description>This bread smells very fragrant when it's baking in the oven. It's baked flat but will rise just enough so that you can split it horizontally and make a sandwich with it. The oatmeal makes it a little healthy. The recipe was actually built on my recipe for oatmeal molasses bread. If you don't have an oil sprayer, just use a brush or your fingers to spread olive oil over the top before baking. This recipe is meant for making with a bread machine. The prep time includes mixing time in the bread machine, resting, etc. -- posted by &lt;a href="http://www.recipezaar.com/member/708727"&gt;Oparu&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/304531</guid>
			<pubDate>Thu, 22 May 2008 14:18:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Whole Wheat Pita Bread for Bread Machine</title>
			<link>http://www.recipezaar.com/312112</link>
			<description>Delicious whole wheat pitas! -- posted by &lt;a href="http://www.recipezaar.com/member/351016"&gt;Chef #351016&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/312112</guid>
			<pubDate>Sat, 05 Jul 2008 00:58:21 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pesto and Olive Focaccia (Bread Machine)</title>
			<link>http://www.recipezaar.com/327097</link>
			<description>The pesto and olive give the focaccia a very robust flavor. As a variation, omit the pesto and brush dough with olive oil, then sprinkle with snipped fresh basil and finely shredded parmesan cheese. This comes from my Better Homes and Garden Bread Machine Book. -- posted by &lt;a href="http://www.recipezaar.com/member/96177"&gt;BakinBaby&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/327097</guid>
			<pubDate>Wed, 24 Sep 2008 20:13:39 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tyler Florence's Pita Bread (Bread Machine, Dough Cycle)</title>
			<link>http://www.recipezaar.com/346459</link>
			<description>I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe.  I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture and fragrance can't be compared with the store bought variety.  I think this goes well with Paula Wolfert's Hummus which I also submitted to RecipeZaar.  This recipe uses a Pizza Stone but I think you might possibly use a hot cookie sheet with good results.  Prep time is bread machine time. -- posted by &lt;a href="http://www.recipezaar.com/member/244852"&gt;P.B.&amp;amp;Jayne&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/346459</guid>
			<pubDate>Thu, 01 Jan 2009 14:26:04 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chipotle Olive Bread</title>
			<link>http://www.recipezaar.com/349735</link>
			<description>From Canadian Living Nov 2005
Posting for safe keeping and haven't made it yet.
Times are approximate
I also included an ABM method for the dough only
Tip: Starting at a high oven temperature then reducing it plus baking the bread with a pan of water on the bottom rack creates a crisp crust -- posted by &lt;a href="http://www.recipezaar.com/member/962690"&gt;wicked cook 46&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/349735</guid>
			<pubDate>Wed, 14 Jan 2009 21:57:43 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Apple Cinnamon Raisin Pitas (Bread Machine)</title>
			<link>http://www.recipezaar.com/362390</link>
			<description>I used to buy these breakfast &amp;quot;pitas&amp;quot; from the grocery store, but figured out how to make them at home - for a heck of alot less.  They're more like small, flatbreads, and I slice them in half, toast them, and spread them with peanut butter, honey, or jam.  Yum!  They're not very sweet, as there isn't much sugar in them. -- posted by &lt;a href="http://www.recipezaar.com/member/444132"&gt;Katzen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/362390</guid>
			<pubDate>Mon, 23 Mar 2009 01:22:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Leek and Pancetta Tray Bread</title>
			<link>http://www.recipezaar.com/365706</link>
			<description>This French-inspired recipe is not a bread at all but more like a pizza.  It is delicious served as a light meal with a tomato-based soup or a salad.  From &amp;quot;The Complete Book of Bread and Bread Machines&amp;quot; by Christine Ingram and Jennie Shapter. -- posted by &lt;a href="http://www.recipezaar.com/member/93446"&gt;Irmgard&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/365706</guid>
			<pubDate>Sun, 12 Apr 2009 19:54:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Basil &amp;amp; Garlic Pizza Dough (Abm)</title>
			<link>http://www.recipezaar.com/368470</link>
			<description>A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well).  Using the bread machine makes homemade pizza crust extremely easy!  I use this dough for flatbread for bruschetta, as well.  This recipe makes two 12&amp;quot; thin crust pizzas, one 14&amp;quot; thick crust pizza, or one 15x10&amp;quot; thin crust &amp;quot;party&amp;quot; pizza.  You can make this a wheat crust by using half whole wheat and half white flour.  (Prep time does not include bread machine processing time.) -- posted by &lt;a href="http://www.recipezaar.com/member/444132"&gt;Katzen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/368470</guid>
			<pubDate>Wed, 29 Apr 2009 11:55:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Olive Fougasse (Rustic Bread) -- Abm</title>
			<link>http://www.recipezaar.com/374002</link>
			<description>This olive-rich is rolled into a rectangle and then slashed with a
knife to form a traditional pattern. The sunburst is popular, or a
tree branch, a moon, or a sunflower. You won't need butter with this
olive oil -drenched bread. From &amp;quot;Rustic European Breads from Your Bread Machine&amp;quot; by Linda West Eckhardt and Diana Collingwood Butts -- posted by &lt;a href="http://www.recipezaar.com/member/444132"&gt;Katzen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/374002</guid>
			<pubDate>Sat, 23 May 2009 18:16:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Delicious Pizza Crust</title>
			<link>http://www.recipezaar.com/398309</link>
			<description>Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. -- posted by &lt;a href="http://www.recipezaar.com/member/539015"&gt;Jadalynn&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/398309</guid>
			<pubDate>Sun, 08 Nov 2009 08:42:16 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
			</channel>
</rss>

