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		<title>Recipezaar: Bread Machine,Rolls/Biscuits recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Bread Machine,Rolls/Biscuits</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
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		<pubDate>Tue, 09 Feb 2010 20:17:17 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 20:17:17 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>ABM Dinner Rolls</title>
			<link>http://www.recipezaar.com/75779</link>
			<description>This recipe is so easy to make and they are so good! I usually make up a batch to keep in the freezer. It's nice to be able to pull out a few at a time and micro for a quick addition to any meal! Hope you like them, too!(Prep time does not include dough time in ABM) -- posted by &lt;a href="http://www.recipezaar.com/member/51011"&gt;Loves2Teach&lt;/a&gt;</description>
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			<pubDate>Thu, 06 Nov 2003 19:59:50 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Bread Machine Butter Rolls</title>
			<link>http://www.recipezaar.com/76862</link>
			<description>Soft, Easy, Wonderful dinner rolls! Let the bread machine do all the work! -- posted by &lt;a href="http://www.recipezaar.com/member/61628"&gt;Tamibic2&lt;/a&gt;</description>
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			<pubDate>Tue, 18 Nov 2003 20:00:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Tender Bread Machine Rolls</title>
			<link>http://www.recipezaar.com/78259</link>
			<description>Moist, tender, buttery homemade rolls. The ease of the bread machine leaves time for you to spend on your other dishes. Probably the best bread machine roll recipe I've found. Too good for anyone to believe I really made them. Prep time includes bread machine time. VERY good rolls, they have never failed me personally, please try them! -- posted by &lt;a href="http://www.recipezaar.com/member/49937"&gt;Jamie Renee&lt;/a&gt;</description>
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			<pubDate>Mon, 08 Dec 2003 20:00:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Hot Cross Buns - Bread Machine</title>
			<link>http://www.recipezaar.com/86866</link>
			<description>This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long. -- posted by &lt;a href="http://www.recipezaar.com/member/41468"&gt;Oster71&lt;/a&gt;</description>
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			<pubDate>Wed, 17 Mar 2004 19:59:59 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Bread Machine Dinner Rolls</title>
			<link>http://www.recipezaar.com/87339</link>
			<description>This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good! -- posted by &lt;a href="http://www.recipezaar.com/member/24386"&gt;Marie&lt;/a&gt;</description>
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			<pubDate>Tue, 23 Mar 2004 19:59:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cinnamon Buns, dough kneaded in ABM</title>
			<link>http://www.recipezaar.com/87577</link>
			<description>I like to use the dough setting on my bread machine as I cannot knead bread. You can make with or without the brown sugar syrup. You can glaze with a thin icing if you don't use syrup. The prep time does not include rising time in bread machine or for buns.I don't use this recipe anymore since I started making Hot dog/Hamburger rolls recipe #96475. It makes great cinnamon buns also. -- posted by &lt;a href="http://www.recipezaar.com/member/86520"&gt;Dorel&lt;/a&gt;</description>
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			<pubDate>Sun, 28 Mar 2004 19:59:50 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Mini Brioches (bread Machine)</title>
			<link>http://www.recipezaar.com/91278</link>
			<description>I got this recipe from Classic Home Cooking. It is salt-free. The original recipe uses 12 small molds, but I use 6 larger ones. It is nice and buttery, wonderful with a hot bowl of soup. Prep time does not include time to rise. -- posted by &lt;a href="http://www.recipezaar.com/member/18391"&gt;najwa&lt;/a&gt;</description>
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			<pubDate>Tue, 18 May 2004 19:59:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Bread Machine Bagels</title>
			<link>http://www.recipezaar.com/93021</link>
			<description>The boys like to help me shape the bagels. We come up with quite a few unusual shapes. These are quick and easy. We toast them and serve them for breakfast with cream cheese. -- posted by &lt;a href="http://www.recipezaar.com/member/131674"&gt;mary winecoff&lt;/a&gt;</description>
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			<pubDate>Wed, 09 Jun 2004 19:58:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Bread Machine Monkey Pull Aparts</title>
			<link>http://www.recipezaar.com/93283</link>
			<description>I love to have the bread maker make my dough. It is foolproof. Shaping and finishing dough is usually not a big chore and the results are wonderful! I am unsure where I got this recipe as it is written in my handwriting but no indication of where it came from. -- posted by &lt;a href="http://www.recipezaar.com/member/88732"&gt;KCShell&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/93283</guid>
			<pubDate>Mon, 14 Jun 2004 19:59:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Baked Sugar Doughnuts (Bread Machine)</title>
			<link>http://www.recipezaar.com/94873</link>
			<description>These are soooo good. They take a little time to make, but are worth the effort to get great-tasting lower-fat doughnuts. The recipe is from Taste of Home magazine and is credited to Jill Shramek. -- posted by &lt;a href="http://www.recipezaar.com/member/103876"&gt;Chris from Kansas&lt;/a&gt;</description>
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			<pubDate>Fri, 02 Jul 2004 20:00:21 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.</title>
			<link>http://www.recipezaar.com/96475</link>
			<description>This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also. -- posted by &lt;a href="http://www.recipezaar.com/member/86520"&gt;Dorel&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/96475</guid>
			<pubDate>Sun, 25 Jul 2004 20:00:30 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Prize-winning Crusty Rolls (bread Machine Dough Cycle)</title>
			<link>http://www.recipezaar.com/97096</link>
			<description>These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor! -- posted by &lt;a href="http://www.recipezaar.com/member/103876"&gt;Chris from Kansas&lt;/a&gt;</description>
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			<pubDate>Fri, 06 Aug 2004 19:59:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grandma's Best Cinnamon Rolls</title>
			<link>http://www.recipezaar.com/98375</link>
			<description>This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven. The rolls are tender and I like the oatmeal. I finished them off with some icing I had left over from a spanich bar cake that I made a few days before. This is a good recipe if you are home getting ready for overnight guests, the bread machine does a lot of the work, and your guests think you spent hours making these. (the prep time doesn't include the time in the bread machine) -- posted by &lt;a href="http://www.recipezaar.com/member/155091"&gt;ChrisF&lt;/a&gt;</description>
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			<pubDate>Tue, 24 Aug 2004 19:57:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Garlic Twists</title>
			<link>http://www.recipezaar.com/104949</link>
			<description>These are absolutely fabulous! We have them with pasta but they would go with anything. I got the &quot;base&quot; recipe from a breadmachine cookbook but altered it to suit our tastes. The spread is even good on toast! The preparation time includes the time in the bread machine. -- posted by &lt;a href="http://www.recipezaar.com/member/58892"&gt;KLV&lt;/a&gt;</description>
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			<pubDate>Mon, 29 Nov 2004 20:00:16 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Buttery Pan Rolls (for the Bread Machine)</title>
			<link>http://www.recipezaar.com/105177</link>
			<description>From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. It's really easy with the bread machine and everyone loves them. It's a lot of butter but don't scrimp, they're well worth it! I've doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through. -- posted by &lt;a href="http://www.recipezaar.com/member/176615"&gt;LonghornMama&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/105177</guid>
			<pubDate>Wed, 01 Dec 2004 20:00:57 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Filipino Pandesal Bread ( Bread Machine )</title>
			<link>http://www.recipezaar.com/105357</link>
			<description>This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW. -- posted by &lt;a href="http://www.recipezaar.com/member/18391"&gt;najwa&lt;/a&gt;</description>
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			<pubDate>Sat, 04 Dec 2004 19:59:57 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Incredible Soft Dinner Rolls (ABM)</title>
			<link>http://www.recipezaar.com/107317</link>
			<description>Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle. -- posted by &lt;a href="http://www.recipezaar.com/member/24386"&gt;Marie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/107317</guid>
			<pubDate>Fri, 31 Dec 2004 20:01:05 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Sandwich Rolls (Abm)</title>
			<link>http://www.recipezaar.com/108864</link>
			<description>I do not like to buy rolls from the store. They smell funny to me. This is a nice way to make them at home, in your bread maker. No fuss, No paying for junk at the store. They will taste wonderful, fresh out of the oven, whether you use them for sandwiches or not! I only have a copy of this recipe. I am not sure of the name of the book, but it might be: The Bread Machine Cookbook I. -- posted by &lt;a href="http://www.recipezaar.com/member/88732"&gt;KCShell&lt;/a&gt;</description>
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			<pubDate>Thu, 20 Jan 2005 20:00:31 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Best Bread Machine Buns</title>
			<link>http://www.recipezaar.com/109397</link>
			<description>This recipe is easy and foolproof. It makes a soft and tasty bun with a slightly flaky crust. This is a combination of several recipes I've tried, but I've changed it to suit our tastes. -- posted by &lt;a href="http://www.recipezaar.com/member/155675"&gt;Fofi&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/109397</guid>
			<pubDate>Mon, 24 Jan 2005 20:08:09 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Bread Machine Sourdough</title>
			<link>http://www.recipezaar.com/110469</link>
			<description>Sometimes I just like a different type of bread. This one is tasty and different, and has the sour dough taste. -- posted by &lt;a href="http://www.recipezaar.com/member/162888"&gt;Chef Dee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/110469</guid>
			<pubDate>Mon, 07 Feb 2005 19:58:14 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Brown and Serve Rolls (ABM)</title>
			<link>http://www.recipezaar.com/111746</link>
			<description>These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing necessary. They will taste as delicious as though you just made them. Great make aheads for company dinners. -- posted by &lt;a href="http://www.recipezaar.com/member/24386"&gt;Marie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/111746</guid>
			<pubDate>Wed, 23 Feb 2005 20:00:19 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Sweet, Buttery Rolls  (Bread Machine Recipe)</title>
			<link>http://www.recipezaar.com/113193</link>
			<description>This is one of the best recipes I have found. Definitely a treat! -- posted by &lt;a href="http://www.recipezaar.com/member/200115"&gt;Chef Heather&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/113193</guid>
			<pubDate>Thu, 10 Mar 2005 20:00:44 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Honey Wheat Sandwich Rolls</title>
			<link>http://www.recipezaar.com/114299</link>
			<description>Honey, whole wheat and just a little bit of butter are just a few ingredients that make up these tasty country style sandwich rolls. They freeze well too! -- posted by &lt;a href="http://www.recipezaar.com/member/58282"&gt;KimmieOH&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/114299</guid>
			<pubDate>Fri, 25 Mar 2005 15:10:21 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Whole Wheat Yoghurt  Honey Dinner Rolls Bread Machine</title>
			<link>http://www.recipezaar.com/114487</link>
			<description>The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half. -- posted by &lt;a href="http://www.recipezaar.com/member/96177"&gt;BakinBaby&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/114487</guid>
			<pubDate>Mon, 28 Mar 2005 18:49:01 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Gooey Cinnamon Rolls (Bread Machine Recipe)</title>
			<link>http://www.recipezaar.com/114993</link>
			<description>This is the homemade version of the famous rolls you can buy at the mall.  For best results, serve fresh out of the oven. -- posted by &lt;a href="http://www.recipezaar.com/member/200115"&gt;Chef Heather&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/114993</guid>
			<pubDate>Fri, 01 Apr 2005 15:12:28 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Butterhorn Bread Machine Rolls</title>
			<link>http://www.recipezaar.com/117322</link>
			<description>My daughter's number one favorite food I make are these soft, buttery rolls from &amp;quot;Bread Machine Magic.&amp;quot; I have made these a million times and could do it in my sleep. The dough is a cinch to  work with and they turn out exactly the same every time. Leftovers are great with jam. This bread dough makes a delicious kid-friendly pizza crust, too. Cooking time does not reflect the rising time. Recipe from &amp;quot;Bread Machine Magic.&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/160974"&gt;Roxygirl in Colorado&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/117322</guid>
			<pubDate>Fri, 15 Apr 2005 13:21:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Heavenly Light Dinner Rolls (abm)</title>
			<link>http://www.recipezaar.com/118450</link>
			<description>One of my favorite dinner rolls.  Extremely light and delicious. -- posted by &lt;a href="http://www.recipezaar.com/member/24386"&gt;Marie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/118450</guid>
			<pubDate>Fri, 22 Apr 2005 15:17:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Soft Sandwich Buns (bread Machine)</title>
			<link>http://www.recipezaar.com/120530</link>
			<description>This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking. -- posted by &lt;a href="http://www.recipezaar.com/member/24386"&gt;Marie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/120530</guid>
			<pubDate>Wed, 04 May 2005 15:13:15 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Pan De Sal - Filipino Bread Rolls</title>
			<link>http://www.recipezaar.com/122174</link>
			<description>I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread machine, then shape and bake in regular oven. Breadcrumbs provide that distinctive crunchy crust. Masarap (delicious)! **Dough ball should be as sticky as the back of a Post-it Note. Otherwise, add up to 2 TBL of flour or water, as needed.** -- posted by &lt;a href="http://www.recipezaar.com/member/208380"&gt;May M&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/122174</guid>
			<pubDate>Mon, 16 May 2005 12:57:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Bread Machine Garlic 'n Rosemary Dinner Rolls</title>
			<link>http://www.recipezaar.com/130025</link>
			<description>This was given lots of five star reviews on the Nestle website.  Easily made in the bread machine on the dough cycle. -- posted by &lt;a href="http://www.recipezaar.com/member/24386"&gt;Marie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/130025</guid>
			<pubDate>Fri, 15 Jul 2005 15:23:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Bread Machine Whole Wheat Rolls</title>
			<link>http://www.recipezaar.com/133842</link>
			<description>This easy recipe is from my Welbilt bread machine manual.
The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut this recipe in half but use the same amount of yeast. These rolls are always served for our Thanksgiving meal. Leftover (day old) rolls make perfect croutons or breadcrumbs. -- posted by &lt;a href="http://www.recipezaar.com/member/47892"&gt;Cookgirl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/133842</guid>
			<pubDate>Wed, 17 Aug 2005 22:21:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Light As a Cloud Cheese Rolls</title>
			<link>http://www.recipezaar.com/135268</link>
			<description>Light and delicious. Use any cheese or combo. I used Fiesta Blend: Monterey Jack, Cheddar Queso, and Asadero. From William Sonoma THE BREAD MACHINE cookbook with some changes by me. -- posted by &lt;a href="http://www.recipezaar.com/member/162826"&gt;Caroline Cooks&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/135268</guid>
			<pubDate>Mon, 29 Aug 2005 19:31:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Wheat Dinner Rolls</title>
			<link>http://www.recipezaar.com/137478</link>
			<description>This is a very easy to make recipe that uses the bread machine to mix and knead.  You do the shaping by hand.  Second rising is part of preparation time. -- posted by &lt;a href="http://www.recipezaar.com/member/93446"&gt;Irmgard&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/137478</guid>
			<pubDate>Wed, 14 Sep 2005 14:07:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cinnamon Rolls With Cream Cheese Frosting</title>
			<link>http://www.recipezaar.com/142070</link>
			<description>These delicious rolls are very easy to make because your bread machine does all of the hard work.  They are best when served warm, and reheat well (if they last that long).
Preparation  time is approximate as &amp;quot;dough&amp;quot; cycle times vary with different bread machines. -- posted by &lt;a href="http://www.recipezaar.com/member/242766"&gt;Bayhill&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/142070</guid>
			<pubDate>Thu, 20 Oct 2005 19:10:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Whole Wheat Breakfast Rolls (A B M)</title>
			<link>http://www.recipezaar.com/143297</link>
			<description>I don't normally have a lot of time for breakfast in the morning.  I'm also trying to move towards eating more whole grains.  This recipe is my own creation to fill those needs, loosely based on some recipes I looked at for both oatmeal and anadama bread in the bread machine.  I get 16 rolls out of this.  They're pretty dense and filling.  One of my best friends tried these, and her comment was &amp;quot;This is really good.  But it tastes so HEALTHY.&amp;quot;  Exactly what I was trying to accomplish.  These are great with some peanut butter and fruit jam for breakfast on-the-go. -- posted by &lt;a href="http://www.recipezaar.com/member/234656"&gt;dividend&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/143297</guid>
			<pubDate>Mon, 31 Oct 2005 14:18:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Homemade Rolls</title>
			<link>http://www.recipezaar.com/148772</link>
			<description>These are super easy and always a huge hit. You can make more small dinner roles or larger for sandwich buns. Be sure to flour your hands when shaping the rolls so they don't stick to you. -- posted by &lt;a href="http://www.recipezaar.com/member/248799"&gt;gaylasikes&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/148772</guid>
			<pubDate>Tue, 20 Dec 2005 12:44:52 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Multigrain Onion Rolls or Bread (Bread Machine)</title>
			<link>http://www.recipezaar.com/149196</link>
			<description>The original recipe for these rolls called for ingredients not common in the US. So I fiddled with it and came up with these rolls. The onion taste goes throughout but is not overwhelming. They make wonderful sandwiches or accompaniment to soup or salad. -- posted by &lt;a href="http://www.recipezaar.com/member/50509"&gt;duonyte&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/149196</guid>
			<pubDate>Fri, 23 Dec 2005 15:32:39 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sticky Buns</title>
			<link>http://www.recipezaar.com/149225</link>
			<description>Every weekend I try to bake muffins or buns for my family.  Because I mix the dough with the bread machine these are quite simple and I find myself making them every weekend! I often make them to take in to work on a Friday for a treat and let me warn you, when you place them on a table, pull your hand away quickly, you may loose fingers in the feeding frenzy they always start! -- posted by &lt;a href="http://www.recipezaar.com/member/35714"&gt;jesse wilson&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/149225</guid>
			<pubDate>Sat, 24 Dec 2005 08:36:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Love Knots</title>
			<link>http://www.recipezaar.com/154166</link>
			<description>Perfect to serve for a special breakfast or brunch!  If your bread machine can handle it, the dough can be mixed in the machine. Two packages of yeast is equal to 4 1/2 teaspoons of bulk yeast.  This recipe is adapted from a magazine. -- posted by &lt;a href="http://www.recipezaar.com/member/47907"&gt;Lvs2Cook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/154166</guid>
			<pubDate>Wed, 01 Feb 2006 12:48:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Bread Sticks</title>
			<link>http://www.recipezaar.com/156280</link>
			<description>The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve them with a roasted garlic butter.  From The Bread Machine Cookbook by Donna Rathwell German. -- posted by &lt;a href="http://www.recipezaar.com/member/237330"&gt;Cookin-jo&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/156280</guid>
			<pubDate>Thu, 16 Feb 2006 14:53:39 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Dinner Rolls</title>
			<link>http://www.recipezaar.com/157520</link>
			<description>I was on a search to find a good bread machine recipe.  I stumbled on this one online somewhere and have been using it ever since.  I substitute water for milk sometimes and it still comes out great! -- posted by &lt;a href="http://www.recipezaar.com/member/290163"&gt;Shelly K&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/157520</guid>
			<pubDate>Fri, 24 Feb 2006 15:06:56 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Healthy Whole Wheat Dinner Rolls</title>
			<link>http://www.recipezaar.com/158371</link>
			<description>This is a great dinner roll recipe similar to one already on Recipezaar. However, this one uses healthier ingredients for people who are watching their nutrition. This recipe also uses a bread machine. -- posted by &lt;a href="http://www.recipezaar.com/member/296601"&gt;Ally =)&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/158371</guid>
			<pubDate>Thu, 02 Mar 2006 17:50:36 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Pammy's Hoagie's (Dough Made in Bread Machine)</title>
			<link>http://www.recipezaar.com/161440</link>
			<description>This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier.  Make's 6.  If you like them &amp;quot;harder&amp;quot;, bake them just a little longer. -- posted by &lt;a href="http://www.recipezaar.com/member/166103"&gt;Packer Backer Pammy&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/161440</guid>
			<pubDate>Sat, 25 Mar 2006 08:03:33 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Italian Dinner Rolls   (Abm)</title>
			<link>http://www.recipezaar.com/163586</link>
			<description>This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time. -- posted by &lt;a href="http://www.recipezaar.com/member/244852"&gt;P.B.&amp;amp;Jayne&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/163586</guid>
			<pubDate>Mon, 10 Apr 2006 20:29:59 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Hamburger Buns</title>
			<link>http://www.recipezaar.com/167002</link>
			<description>I FINALLY figured out how to get the PERFECT hamburger bun!  This is tweaked from a few other recipes. -- posted by &lt;a href="http://www.recipezaar.com/member/290163"&gt;Shelly K&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/167002</guid>
			<pubDate>Fri, 05 May 2006 09:07:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mom's 100% Whole Wheat Air Buns (Rolls)  for Abm</title>
			<link>http://www.recipezaar.com/168802</link>
			<description>I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my &amp;quot;Mom's Air Buns&amp;quot; #168628, and makes delicious, soft, healthy,and easy to make rolls. I think the unusual addition of vinegar is what makes the difference. -- posted by &lt;a href="http://www.recipezaar.com/member/146284"&gt;Sweet Baboo&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/168802</guid>
			<pubDate>Sat, 20 May 2006 14:47:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Whole Wheat Hamburger and Hot Dog Buns (Bread Machine)</title>
			<link>http://www.recipezaar.com/169916</link>
			<description>This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns. -- posted by &lt;a href="http://www.recipezaar.com/member/220153"&gt;Engineer in the Kitchen&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/169916</guid>
			<pubDate>Fri, 26 May 2006 15:36:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Chocolate Sticky Buns</title>
			<link>http://www.recipezaar.com/171930</link>
			<description>This is a Betty Crocker recipe that I have been wanting to try. My DH is not a big sweet or breakfast eater, so I am waiting for someone to come visit us....thus giving me an excuse to make these (and not have them go to waste). -- posted by &lt;a href="http://www.recipezaar.com/member/212417"&gt;SkinnyMinnie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/171930</guid>
			<pubDate>Thu, 08 Jun 2006 16:53:48 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Angel Biscuits</title>
			<link>http://www.recipezaar.com/178420</link>
			<description>Using a bread machine, this makes a large batch of dough that sits in your fridge until needed.  Just pinch off some dough, shape into buns and bake.  Want 6 buns or 20.... it is simple, easy and definately good!  The dough will last for 2 - 3 weeks in the fridge.  I got this recipe off the Internet -- posted by &lt;a href="http://www.recipezaar.com/member/333017"&gt;Abby Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/178420</guid>
			<pubDate>Wed, 19 Jul 2006 22:11:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Easy Cinnamon Buns (Bread Machine)</title>
			<link>http://www.recipezaar.com/186172</link>
			<description>I got this recipe from my friend Kaci.  She would bring these on Tuesday morning for our womens bible study time.  These are so easy to do and you can put the stuff in the machine while you shower and get the kids off to school.  Because there is no second rising time after the dough is rolled out they are so quick. -- posted by &lt;a href="http://www.recipezaar.com/member/148715"&gt;Fairy Godmother&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/186172</guid>
			<pubDate>Wed, 13 Sep 2006 21:42:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Mom's 100% Whole Grain Air Buns (Rolls) (Knead Dough in the Abm)</title>
			<link>http://www.recipezaar.com/186744</link>
			<description>I submitted Mom's 100% Whole Wheat Air Buns (#168802) recently, but I have done some tweaking of that recipe, (which does not contain egg or milk), and I like this one better. Unlike many whole grain breads, these rolls are delicious, soft, and light. This is a reincarnation of Mom's Air Buns #168628, which uses white flour, and is a winner in the taste and texture department, but this one is much healthier because of the added protein and fibre. -- posted by &lt;a href="http://www.recipezaar.com/member/146284"&gt;Sweet Baboo&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/186744</guid>
			<pubDate>Mon, 18 Sep 2006 22:57:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Whole Wheat Buns (Bread Machine)</title>
			<link>http://www.recipezaar.com/198736</link>
			<description>These buns are not dense, but wholesome and hearty and inexpensive to make yourself.  Perfect for burgers, sloppy joes, sandwiches, and so easy if you make the dough in the bread maker. -- posted by &lt;a href="http://www.recipezaar.com/member/398075"&gt;Chef #398075&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/198736</guid>
			<pubDate>Sat, 02 Dec 2006 13:50:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Wonderful Dinner Rolls</title>
			<link>http://www.recipezaar.com/201346</link>
			<description>These are the wonderful  light dinner rolls! They are served at a great restaurant here.I was able to get the recipe!!!
He makes it by hand and I have to use my machine but the result is melt in your mouth dinner rolls as you can see by my photo.After seeing the reviews,I made the recipe again;12 rolls and a bread.I did cut down the water and the oil; it came out perfect -- posted by &lt;a href="http://www.recipezaar.com/member/20480"&gt;Sage&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/201346</guid>
			<pubDate>Wed, 20 Dec 2006 21:52:08 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Sweet  Dough/Rolls</title>
			<link>http://www.recipezaar.com/202552</link>
			<description>Since this is an original bread machine recipe I firstly tryed it on my Zojirushi Home Baker bread machine and results were great! I have since adapted it to make on my Kitchen Aid stand mixer, I will be happy to forward the KA measurement adaptations to any who wants them. Prep time is only for the last rising time, and servings is only estimated. This delicious sweet dough can be used for buns or sweet rolls. -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/202552</guid>
			<pubDate>Sat, 30 Dec 2006 16:15:47 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sunbeam Light Crust White Bread</title>
			<link>http://www.recipezaar.com/203671</link>
			<description>A light soft crust bread great for sandwiches, rolls and just about anything you can throw at it.
This recipe is perfect for the Sunbeam 5891. -- posted by &lt;a href="http://www.recipezaar.com/member/327989"&gt;Diana in KS&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/203671</guid>
			<pubDate>Sun, 07 Jan 2007 21:28:10 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Abm Cocoa Mix Dinner Rolls</title>
			<link>http://www.recipezaar.com/207807</link>
			<description>I had a slew of Cocoa Mix that I wanted to use up and love Liisa's Dinner Rolls. http://www.recipezaar.com/69753
So I modified it to use the cocoa mix. :-)
These rolls come out just as perfect as Liisa's rolls. -- posted by &lt;a href="http://www.recipezaar.com/member/327989"&gt;Diana in KS&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/207807</guid>
			<pubDate>Sat, 27 Jan 2007 16:33:18 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Curry Rice Dinner Rolls</title>
			<link>http://www.recipezaar.com/209442</link>
			<description>I don't know if it is *all the butter*, but this bread is *so good*.
From Betty Crocker &amp;quot;Bread Machine&amp;quot; booklet. -- posted by &lt;a href="http://www.recipezaar.com/member/125356"&gt;MsPia&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/209442</guid>
			<pubDate>Tue, 06 Feb 2007 20:55:22 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Holiday Dinner Rolls (Bread Machine)</title>
			<link>http://www.recipezaar.com/209800</link>
			<description>This is my roll recipe I am always asked to bring to family gathering. These are rich and buttery. -- posted by &lt;a href="http://www.recipezaar.com/member/253407"&gt;Nikki Kate&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/209800</guid>
			<pubDate>Tue, 06 Feb 2007 23:47:54 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Super Soft Bread Machine Rolls With Wheat Germ</title>
			<link>http://www.recipezaar.com/210241</link>
			<description>This recipe is adapted from the buttery bread machine rolls recipe (recipe #65340) with a few  small personal touches. 

I decided to try adding replace the flour with a percentage of wheat germ for some fiber and thankfully it still turned out very soft and tasty! I also added vanilla essence for a mild fragrance! -- posted by &lt;a href="http://www.recipezaar.com/member/260718"&gt;Chun&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/210241</guid>
			<pubDate>Fri, 09 Feb 2007 17:10:13 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Rolls Homemade</title>
			<link>http://www.recipezaar.com/215265</link>
			<description>These are so easy to make and every person i have ever given them to goes crazy over them! I say they are like candy because they just taste so good they cant be good for you (but they arent that bad surprisingly). I make them for my family every year for thanksgiving, it wouldn't be the same without them. I use a bread maker cuz its sooo easy! -- posted by &lt;a href="http://www.recipezaar.com/member/451107"&gt;balletgal&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/215265</guid>
			<pubDate>Tue, 06 Mar 2007 18:03:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>To Die for Cinnamon Buns</title>
			<link>http://www.recipezaar.com/220474</link>
			<description>These buns are very good and not overly sweet. Baking these buns in muffin cups makes them rise beautifully and look uniform. -- posted by &lt;a href="http://www.recipezaar.com/member/475082"&gt;Evelyn L Jepson&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/220474</guid>
			<pubDate>Tue, 03 Apr 2007 22:08:56 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Crescent Roll Dough (Bread Machine)</title>
			<link>http://www.recipezaar.com/223508</link>
			<description>We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough for us. This came from Allrecipes.com (called Blue Ribbon Overnight Rolls). I've always made the dough using a bread machine, so I can't give any feedback making it without the machine. The dough is very easy to work with. EDIT: I just realized this is very similiar to &amp;quot;Recipe #136121&amp;quot;, but these ingredients are slightly different and provide bread machine instructions. -- posted by &lt;a href="http://www.recipezaar.com/member/335326"&gt;Lovin' the 'Zaar&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/223508</guid>
			<pubDate>Thu, 19 Apr 2007 16:52:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Healthy Whole Wheat Cinnamon Buns - Abm Dough</title>
			<link>http://www.recipezaar.com/228789</link>
			<description>Nice and soft and all whole wheat. 
For the Oil, I've used coconut and grapeseed so far with success. -- posted by &lt;a href="http://www.recipezaar.com/member/205345"&gt;Chef #205345&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/228789</guid>
			<pubDate>Fri, 18 May 2007 23:52:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Freezer Buttermilk Rolls</title>
			<link>http://www.recipezaar.com/231290</link>
			<description>Elycee S. -- posted by &lt;a href="http://www.recipezaar.com/member/384737"&gt;Salt Lake Meal Swapping&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/231290</guid>
			<pubDate>Wed, 30 May 2007 17:04:57 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Buttery Soft Crescent Rolls</title>
			<link>http://www.recipezaar.com/236658</link>
			<description>My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet.  The rolls are soft and buttery, a perfect accompaniment to soup and salad. -- posted by &lt;a href="http://www.recipezaar.com/member/18660"&gt;Dawn&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/236658</guid>
			<pubDate>Sat, 23 Jun 2007 15:30:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Chelsea Buns</title>
			<link>http://www.recipezaar.com/239598</link>
			<description>Soft, sweet raisin rolls drizzled with icing.  I got this from my bread machine recipe book.  Much easier to make than it sounds, especially since the machine does all the work for you.  DON'T LET THE PREP TIME SCARE YOU... THIS INCLUDES ALL THE BREAD MACHINE TIME PLUS THE RESTING TIME.  YOU ONLY WORK ON THIS FOR ABOUT 15 MINS. -- posted by &lt;a href="http://www.recipezaar.com/member/447717"&gt;Shar Cooks&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/239598</guid>
			<pubDate>Mon, 09 Jul 2007 23:55:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Dinner Rolls- Bread Machine</title>
			<link>http://www.recipezaar.com/240353</link>
			<description>This is a recipe that came in the Bread Factory Book with my bread maker. The rolls are yummy and melt in your mouth. -- posted by &lt;a href="http://www.recipezaar.com/member/531838"&gt;E Frail&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/240353</guid>
			<pubDate>Sat, 14 Jul 2007 05:29:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Kaiser Rolls (Bread Machine)</title>
			<link>http://www.recipezaar.com/240963</link>
			<description>Another recipe from the Yahoo Bread Machine list. This one comes from King Arthur Flour. -- posted by &lt;a href="http://www.recipezaar.com/member/316094"&gt;Chilicat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/240963</guid>
			<pubDate>Mon, 16 Jul 2007 23:27:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Shawna's Homemade Rolls (Bread Machine)</title>
			<link>http://www.recipezaar.com/242682</link>
			<description>This recipe is very easy recipe and my family will eat the first batch before dinner so I always make two batches for dinner.  I have include a different varies that I use this recipe with. -- posted by &lt;a href="http://www.recipezaar.com/member/173614"&gt;shawnajean&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/242682</guid>
			<pubDate>Thu, 26 Jul 2007 18:55:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cinnamon Buns for the Bread Machine</title>
			<link>http://www.recipezaar.com/243105</link>
			<description>Let me just warn you that these Cinnamon Buns are TO DIE FOR! -- posted by &lt;a href="http://www.recipezaar.com/member/303700"&gt;Lorrie in Montreal&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/243105</guid>
			<pubDate>Sun, 29 Jul 2007 19:56:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Challah</title>
			<link>http://www.recipezaar.com/245638</link>
			<description>I pretty much developed this recipe on my own.  I fiddled and tweaked for months until I got it just right. It is just scrumptious. -- posted by &lt;a href="http://www.recipezaar.com/member/240154"&gt;Mrsspeevs&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/245638</guid>
			<pubDate>Thu, 09 Aug 2007 22:22:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Light Rye Bread Rolls (Abm)</title>
			<link>http://www.recipezaar.com/251728</link>
			<description>I'm still perfecting the flavour of these, but the texture is good. -- posted by &lt;a href="http://www.recipezaar.com/member/324136"&gt;Chickee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/251728</guid>
			<pubDate>Sun, 09 Sep 2007 22:49:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honey Pan Rolls</title>
			<link>http://www.recipezaar.com/257033</link>
			<description>These things are delicious!  I got the recipe from a Quick Cooking magazine years ago and my hubby and I both fell in love with it. -- posted by &lt;a href="http://www.recipezaar.com/member/59118"&gt;levellj&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/257033</guid>
			<pubDate>Thu, 04 Oct 2007 13:56:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Multi-Grain Dinner Rolls - Bread Machine</title>
			<link>http://www.recipezaar.com/276693</link>
			<description>These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand. -- posted by &lt;a href="http://www.recipezaar.com/member/140372"&gt;kjnanny&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/276693</guid>
			<pubDate>Mon, 07 Jan 2008 01:04:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Onion Rolls - Bread Machine Recipe</title>
			<link>http://www.recipezaar.com/279683</link>
			<description>My local bagel shop makes onion breadsticks out of bagel dough scraps. And they inspired me to make these. They came out delicious, and of course with help from my bread machine they were super easy! I used the bagel recipe from my bread machine manual but substituted all purpose flour instead of bread flour that is normally used in a bagel.
We will be enjoying them tonight with steak and steamed broccoli. -- posted by &lt;a href="http://www.recipezaar.com/member/463763"&gt;DbKnadler&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/279683</guid>
			<pubDate>Thu, 17 Jan 2008 16:39:54 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Rolls</title>
			<link>http://www.recipezaar.com/280922</link>
			<description>These make great dinner rolls. Cooking time does not include bread machine cycle and rising time. -- posted by &lt;a href="http://www.recipezaar.com/member/639896"&gt;JanJanRice&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/280922</guid>
			<pubDate>Wed, 23 Jan 2008 00:19:00 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Wheat Rolls</title>
			<link>http://www.recipezaar.com/282160</link>
			<description>Tender and moist rolls, the best wheat dinner rolls I've tried. Can use as sandwich rolls as well. From King Arthur Flour Whole Grain Baking. These do not have an orange flavor, the orange juice simply tempers the tannic flavor of whole wheat. -- posted by &lt;a href="http://www.recipezaar.com/member/176615"&gt;LonghornMama&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/282160</guid>
			<pubDate>Tue, 29 Jan 2008 01:50:40 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Finger Rolls - Perfect for Soup and Sandwich</title>
			<link>http://www.recipezaar.com/294745</link>
			<description>These are tender soft and a good choice to serve with a hot bowl of soup.
I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/294745</guid>
			<pubDate>Thu, 27 Mar 2008 01:46:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Yummy Cinnamon Rolls for the Bread Machine</title>
			<link>http://www.recipezaar.com/312721</link>
			<description>This recipe is my take on Cinnabon's rolls.  This works best for me.  The key to the frosting is to whip it for 12 minutes.  It sounds crazy but its worth it!  Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/430765"&gt;sexymommalucas&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/312721</guid>
			<pubDate>Tue, 08 Jul 2008 15:39:20 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>New England Style Buttermilk Hot Dog Bun's (Lobster Rolls)</title>
			<link>http://www.recipezaar.com/314409</link>
			<description>After a great deal of searching for this style of roll for the 2008 4th of July Holiday, I fiddled with the recipe and came up with a much better version. I hope that you enjoy these as much as we do. They are great rolls! Rich in eggs and butter, this dough is soft and tender and does not require excessive kneading. It is easy to make by hand and even easier if you have an electric mixer with a dough hook. Please note that when I make these rolls I use the 'dough setting' on my bread maker to mix the ingredients and get through the first rise. Please follow your bread makers instructions for adding ingredients if you choose to use your bread maker, as well. The times listed reflect making the buns manually. -- posted by &lt;a href="http://www.recipezaar.com/member/795588"&gt;Humble Bee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/314409</guid>
			<pubDate>Thu, 17 Jul 2008 19:14:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sara's Herb Rolls (Bread Machine)</title>
			<link>http://www.recipezaar.com/315719</link>
			<description>I made these finner last night to go with my pumpkin soup (http://www.recipezaar.com/315583). They were delicious, and the smell while they were cooking was divine! 
Cooking time includes bread machine, and rising time. -- posted by &lt;a href="http://www.recipezaar.com/member/450004"&gt;Sara 76&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/315719</guid>
			<pubDate>Fri, 25 Jul 2008 02:10:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Multi-Grain Dinner Rolls - Bread Machine</title>
			<link>http://www.recipezaar.com/323356</link>
			<description>Delicious Dinner Rolls using your bread machine to mix and knead the dough then bake in your oven. These rolls are awesome and healthy too!
I created this recipe to make the plain pan rolls I have made for many years healthier. They are wonderful!  I use Bob's Red Mill 10- grain cereal to give these rolls a nice soft texture. I also recommend using SAF Instant yeast if it is available in your area. -- posted by &lt;a href="http://www.recipezaar.com/member/944643"&gt;Belinda M.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/323356</guid>
			<pubDate>Thu, 04 Sep 2008 22:03:21 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Coconut Pecan Sweet Rolls - Bread Machine</title>
			<link>http://www.recipezaar.com/323384</link>
			<description>Easy coconut pecan rolls using your bread machine to do the mixing and kneading then bake in your oven. The surprise ingredient is canned coconut pecan cake frosting!  I got this recipe from an old Bread Machine Magic Cookbook. These are easy to make and tasty too! -- posted by &lt;a href="http://www.recipezaar.com/member/944643"&gt;Belinda M.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/323384</guid>
			<pubDate>Fri, 05 Sep 2008 01:24:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Whole Wheat Beer &amp;amp; Honey Bread Machine Rolls</title>
			<link>http://www.recipezaar.com/326219</link>
			<description>Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.)  This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey  give it a try, dh only drinks bud and coors, so we haven't had a chance to try the heavier beers, let us know what ya'all think. LOL   so.. salute. -- posted by &lt;a href="http://www.recipezaar.com/member/96177"&gt;BakinBaby&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/326219</guid>
			<pubDate>Sat, 20 Sep 2008 01:34:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Unknownchef86's French Countryside Bread (Abm)</title>
			<link>http://www.recipezaar.com/337009</link>
			<description>This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don't remember exactly how long). Bread should sound hollow (when tapped) when done. -- posted by &lt;a href="http://www.recipezaar.com/member/154044"&gt;UnknownChef86&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/337009</guid>
			<pubDate>Thu, 13 Nov 2008 17:00:11 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Whole Wheat Bread Machine Rolls</title>
			<link>http://www.recipezaar.com/340606</link>
			<description>We LOVE these rolls. This recipe would probably make good bread too. We've used these rolls to make little sandwiches with as well as putting them on the side with dinner. 

It isn't real sweet, so be prepared for a true wheat taste. I've successfully substituted honey for half the sugar and soured milk for the water. 

The great thing about this recipe is that you can alter it to fit your needs. Want Italian rolls? Just add Italian seasoning in the mix then sprinkle with grated parmesan cheese and parsley before baking. Super easy and the bread machine does all the work for you!

NOTE: Prep time includes time in bread machine for mixing and kneading. -- posted by &lt;a href="http://www.recipezaar.com/member/38730"&gt;T-Reed&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/340606</guid>
			<pubDate>Mon, 01 Dec 2008 17:33:35 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bread Machine Hot Cross Spice Buns</title>
			<link>http://www.recipezaar.com/340786</link>
			<description>I found a variation of this recipe on another website, but the original did not contain nearly as many spices or flavorings. I also prefer to use my Recipe #19239 on top of these. If you do not have nonfat dry milk powder, you may use 3/4 cup lowfat or nonfat milk, warmed to lukewarm in place of the water and powdered milk.  These are lightly spiced, and if you use the cloves, they will have a darker color.  Not very sweet, the icing provides most of the sweetness. -- posted by &lt;a href="http://www.recipezaar.com/member/27783"&gt;HeatherFeather&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/340786</guid>
			<pubDate>Mon, 01 Dec 2008 19:59:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Angel's Rich and Buttery Pan Rolls (Bread Machine)</title>
			<link>http://www.recipezaar.com/341433</link>
			<description>A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want to get them too dark! :) *Preparation time includes all steps except baking; depending on machine cycle length. Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet. Same recipe as used for my Recipe #348652 -- posted by &lt;a href="http://www.recipezaar.com/member/153971"&gt;Silent Rain&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/341433</guid>
			<pubDate>Wed, 03 Dec 2008 23:09:25 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Kaiser Rolls- Semi Whole Wheat or White (Bread Machine)</title>
			<link>http://www.recipezaar.com/342325</link>
			<description>This is based on  a great recipe called &amp;quot;Wonderful Homemade Kaiser Rolls!&amp;quot;  found here on recipezaar from ChipoltleChic. I made some modifications so I could make the recipe in my bread machine and swapped out the original Crisco for Butter and some Whole Wheat flour for some of the White flour -- posted by &lt;a href="http://www.recipezaar.com/member/1040581"&gt;Gragegrl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/342325</guid>
			<pubDate>Mon, 08 Dec 2008 23:26:18 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>&amp;quot;breaking Bread&amp;quot; Onion Bread for Bread Machine</title>
			<link>http://www.recipezaar.com/342825</link>
			<description>I love this recipe because the rolls turn out soo nice and moist!! This recipe came from a book i purchased called &amp;quot;More Breaking Bread&amp;quot; with Father Dominic Garramone.  In the origional recipe there is only 2T of minced onion and the onion salt is actualy regular and not onion.  I ABSOLUTELY LOVE onion so these are very oniony and they same me time because of the bread machine!! Make them for my lunches for work during the week, rolls that i find at the store just don't have the onion taste i want, and these are perfect for me and my boyfriend!! -- posted by &lt;a href="http://www.recipezaar.com/member/576273"&gt;Chef GreanEyes&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/342825</guid>
			<pubDate>Tue, 09 Dec 2008 23:31:58 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Herbed Dinner Rolls</title>
			<link>http://www.recipezaar.com/345926</link>
			<description>I got this recipe out of a taste of home magazine some years ago. It has become my favorite Breadmachine roll dough. It is also very versatile. I have used it as Pizza dough, breadstick dough and rolls for hamburgers. -- posted by &lt;a href="http://www.recipezaar.com/member/1020416"&gt;LoveToBake67&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/345926</guid>
			<pubDate>Tue, 30 Dec 2008 02:07:46 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lemon Pepper Bread Abm</title>
			<link>http://www.recipezaar.com/346604</link>
			<description>Based on a recipe from Lora Brody's &amp;amp; Millie Apter's cookbook, Bread Machine Baking. The introduction states: &amp;quot;Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores.&amp;quot; This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using. -- posted by &lt;a href="http://www.recipezaar.com/member/599450"&gt;mersaydees&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/346604</guid>
			<pubDate>Fri, 02 Jan 2009 23:54:17 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Simple, Multi-Purpose, Bread Machine Sweet Bread</title>
			<link>http://www.recipezaar.com/351107</link>
			<description>-This is my variation of a recipe that came with my bread machine.  A family favorite.  

A simple, lightly sweetened, fluffy, white bread dough recipe for the bread machine.  Can be used for clover leaf rolls, cinnamon rolls, sandwich bread, or a dinner loaf.  Recipe makes 2 - 1 lb loaves.

Could probably be easily converted to hand method, or for use with a stand mixer. -- posted by &lt;a href="http://www.recipezaar.com/member/774574"&gt;engravogirl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/351107</guid>
			<pubDate>Wed, 21 Jan 2009 14:42:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Potato Honey Buns</title>
			<link>http://www.recipezaar.com/355563</link>
			<description>A wonderful hint of sweetness in this bun.  Made with mashed potatoes, it is a snap to make in the bread maker.  Buns can be frozen for up to 3 weeks. -- posted by &lt;a href="http://www.recipezaar.com/member/333017"&gt;Abby Girl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/355563</guid>
			<pubDate>Thu, 12 Feb 2009 23:51:01 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grinder Buns... Like Mancino's  Abm</title>
			<link>http://www.recipezaar.com/372809</link>
			<description>I came up with this recipe when I needed a recipe for sturdy sub buns. So I combined a couple of recipes, and these came out just like Mancino's grinder buns. Slightly crisp on the outside, slightly soft on the inside and sturdy enough to hold up to the hardiest of fillings. -- posted by &lt;a href="http://www.recipezaar.com/member/129177"&gt;Not-2-Sweet&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/372809</guid>
			<pubDate>Tue, 19 May 2009 02:03:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ciabatta Rolls With Green Olives and Chillies</title>
			<link>http://www.recipezaar.com/376340</link>
			<description>The inspiration for this recipe can from some rolls I bought - they were very expensive.  I have recreated them using my bread machine, they are great with cheese or soup.  The recipe has a traditional starter made the night before you bake the rolls. -- posted by &lt;a href="http://www.recipezaar.com/member/100066"&gt;Whizz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/376340</guid>
			<pubDate>Mon, 08 Jun 2009 16:36:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cheddar Breadsticks</title>
			<link>http://www.recipezaar.com/383588</link>
			<description>This is from the cookbook that came with my Cuisinart ABM I got for a wedding present! I can't wait to make these! NOTE: The yield is only a guess as it depends on how long you make them. Also, cook time does not including resting time for dough, or time in the bread machine. -- posted by &lt;a href="http://www.recipezaar.com/member/779699"&gt;SarahBeth131&lt;/a&gt;</description>
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			<pubDate>Fri, 31 Jul 2009 13:40:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Whole Wheat Pan Bread</title>
			<link>http://www.recipezaar.com/389305</link>
			<description>A 100% whole wheat pan bread recipe, fat free and easy -- posted by &lt;a href="http://www.recipezaar.com/member/1152478"&gt;KellyFarley&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/389305</guid>
			<pubDate>Tue, 08 Sep 2009 15:42:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sticky Buns (Bread Machine)</title>
			<link>http://www.recipezaar.com/399666</link>
			<description>Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning.  What a way to start your day!  NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself. -- posted by &lt;a href="http://www.recipezaar.com/member/1186221"&gt;buckeye1953&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/399666</guid>
			<pubDate>Mon, 16 Nov 2009 11:45:12 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Whole Wheat Seed Rolls</title>
			<link>http://www.recipezaar.com/412132</link>
			<description>I combined the parts I liked of two different recipes to make this one. It's delicious just warm with butter, but it also tastes great with honey drizzled over it. I like to make it as rolls to take in my lunch along with salad, but you could also just do it as a 2 lb. loaf in the bread machine -- posted by &lt;a href="http://www.recipezaar.com/member/1530657"&gt;Salamanders Scribe&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/412132</guid>
			<pubDate>Mon, 08 Feb 2010 10:48:45 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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