Recipezaar: Main Ingredient,Seafood,Salmon,Course,Soups recipes

Salmon Chowder

Tue, 18 Mar 2003 20:03:54 -0500

If you're a salmon lover I have it on good authority that you will enjoy this recipe! -- posted by DiB's

Salmon Soup

Mon, 14 Apr 2003 20:29:10 -0400

Great low carb recipe. 4 Green onions can be substituted for the Leek -- posted by Scott Nyenhuis

Jean's Salmon & Shrimp Bisque

Fri, 18 Apr 2003 20:00:14 -0400

My friend Ted is a gourmet cook and he sent me this wonderful recipe. It is easy to make and tastes divine. Leave out the shrimp if you wish and just have it as a salmon bisque Serve with a nice crisp roll on the side -- posted by Bergy

Easy Seafood Chowder

Fri, 18 Apr 2003 20:02:57 -0400

Easy to make chowder, using simple ingredients. Good served on bowls with hot crusty bread. -- posted by yamma

Salmon Chowder

Wed, 23 Apr 2003 20:12:16 -0400

Really quick and really tasty -- posted by Amy Fraser

Low-Fat Salmon Bisque

Fri, 26 Sep 2003 19:01:19 -0400

This great recipe is high in calcium and Omega 3 essential fatty acids. Its quick, easy to make and delicious. From http://www.womens-menopause-health.com/perimenopause_symptoms.htm -- posted by ~Rita~

Creamy Salmon Chowder

Fri, 03 Oct 2003 20:00:09 -0400

Serve this quickly prepared soup to your family or to dinner guests. They will thank you. -- posted by Geema

Salmon and Corn Chowder

Wed, 29 Oct 2003 20:00:08 -0500

This recipe can also be made with clams but we like the salmon version better. It is a very easy soup to make and can even be made on a week night for a light dinner. The original recipe came from Canadian Living. -- posted by Irmgard

Fish soup with saffron

Wed, 26 Nov 2003 20:02:10 -0500

This is quick and very easy to make. The saffron and the wine adds "the little extra" to this soup. -- posted by Izzy's mom

Salmon Bisque

Sun, 01 Feb 2004 20:00:25 -0500

a quick but impressive first course that is company worthy. -- posted by chia

Corn and Salmon Chowder

Wed, 17 Mar 2004 19:59:23 -0500

This is a lowfat, easy soup. -- posted by Chefiebig

Salmon, Mushroom, and Pea Chowder

Wed, 11 Aug 2004 19:59:21 -0400

A slow-cooker find that is outstanding. No heating up the kitchen. -- posted by ratherbeswimmin'

Elegant Seafood Bisque

Fri, 10 Sep 2004 20:00:11 -0400

This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra "instant flour" and all you will need is about 1 or 2 TBS to thicken. The original recipe was obtained from a local restaurant. -- posted by MNLisaB

Creamy Green Pea Soup With Smoked Salmon

Tue, 19 Oct 2004 20:00:33 -0400

This soup was fantastic. Very decadent tasting and definitely a meal for two people. Wonderful soup with crusty bread for a rainy afternoon. We found this recipe in a Dutch magazine called Aller Hande (AllerHande 12 2004). -- posted by IngridNL

Hearty Salmon Chowder

Thu, 11 Nov 2004 20:00:10 -0500

Just a bit different than your usual chowders. Makes for a good supper when we are in the midst of a wintery storm here in Nova Scotia. Warms the heart and feeds the soul. -- posted by Nova Scotia Cook

Vietnamese Fisherman's Soup

Wed, 08 Dec 2004 19:59:57 -0500

Posted for a request, this recipe is from 'The Best of Vietnamese & Thai Cooking' by Mai Pham. I haven't tried this recipe yet, the description in the book says it's spicy, sour and a little sweet. Prep and cook times are approximate. -- posted by Hey Jude

Crock Pot Salmon and Chicken Chowder

Thu, 09 Dec 2004 20:00:04 -0500

I'm a big fan of soups, and also wanted some succulent salmon for dinner. This soup nicely provided both, with great flavor and minimal preparation. This is my second recipe from the Pantry Challenge: I am making a dish from whatever I have at home already--those ingredients which are "just waiting around." -- posted by Julesong

River's Copper River Chowder

Mon, 17 Jan 2005 20:01:15 -0500

This recipe is entirely my own. I created it last year to use up the trim (backs, tails, fins, cheeks, etc.) from two very large Copper River King salmons. It's a very Northwest chowder, and has received raves from everyone who has tasted it. It also makes a LOT of chowder; you will have leftovers for days, or enough to feed a party. Tips: You will need two heavy 8-quart or larger stockpots for this, unless you have a heavy one at least 16-20 quarts in size. I recommend allowing one day to cook the stock and one day to make the chowder rather than trying to do it all at once, because long, slow simmering really brings out all the flavors here. An oloroso sherry may be substituted for the Madeira. The butter may be omitted and skim or low-fat milk substituted for the half and half if you want a lower-fat version. Do not defat the stock. The stock fat is rich in beneficial Omega-3s and much of the taste of the chowder depends on the oiliness and flavor unique to Copper River King salmon. If using other wild fish, defat the stock or not as you prefer. I strongly recommend using only wild fish for this recipe. You may be able to obtain salmon trim at no charge if you live on the West Coast of the U.S. and know a fishmonger. Kids love the taste, even though it contains lots of fish. We've tried it on a three-year-old and a six-year-old. Don't be daunted by the number of ingredients, the number of steps, or the fact that it takes two days to make this. It's actually *really* easy; the hardest parts are chopping the vegetables and picking the meat off the bones. -- posted by River

Smoked Salmon Chowder

Wed, 19 Jan 2005 20:01:20 -0500

A great way to use one of those salmon gift packs you got for Christmas. Uses no heavy cream and little butter, making it pretty healthy, as the only real oil is super healthy fish oil. The Wondra flour is not essential, but i like to use--makes for a smooth soup fast. Freezes well. -- posted by Margaret3

Salmon-Bacon Chowder

Mon, 24 Jan 2005 20:03:35 -0500

No corn, no chicken broth. This salmon chowder is a bit different. Even picky eaters and kids like it. Found this recipe on the internet. -- posted by Kathy228

Hot and Sour Salmon Soup

Mon, 14 Feb 2005 20:00:04 -0500

From the New Zealand magazine Cuisine. I haven't made this, but plan to. -- posted by JustJanS

Salmon, Roasted Garlic and Vegetable Stew

Tue, 08 Mar 2005 20:00:07 -0500

A smooth salmon stew with some roasted garlic and veggie additions. Delish! -- posted by WonderMima

Ocha-zuke

Wed, 20 Apr 2005 17:06:23 -0400

this is the actual recipe which i did a quick translation from dutch, however as usual i never follow it! ------------------------------------------- Ocha-zuke is a quick meal usually served after drinking. in the old days, in the region around Tokyo this meal was offered as a way to say the party is over and it's time to leave! ----------------------------------------- -- posted by Fuji

Low Carb Cream of Salmon Soup

Sat, 30 Apr 2005 21:43:31 -0400

This soup has a tremendous "chowdery" feel and taste. -- posted by Mercy

Creamy Salmon Soup

Thu, 02 Jun 2005 19:10:35 -0400

A high protein, bariatric-friendly soup recipe that my friend B. Myers gave me. You can use finely chopped cooked salmon in place of the canned variety if you prefer. -- posted by Tornado Ali

Salmon Laksa

Tue, 21 Jun 2005 15:59:49 -0400

This Asian soup is substantial enough to serve as a smart supper, but is also lovely as a dinner party starter, providing it's not followed by too heavy a main course. I like to use pak choi, but you could use spinach. -- posted by Lene

Salmon Stew

Fri, 01 Jul 2005 12:57:02 -0400

From Smiley_face46455 -- posted by Azuree Bleue

Easy Salmon Chowder

Wed, 13 Jul 2005 19:06:07 -0400

This is a great, quick soup to use as a first course or a lunch. I modified this from a recipe I found on the web. -- posted by ColSanders

Potato Soup With Smoked Salmon Relish

Mon, 08 Aug 2005 20:24:30 -0400

I have served this for company, its especially nice in the winter,The smoked salmon really adds zing to this soup. -- posted by ChefDebs

Salmon Soup Oscar

Mon, 08 Aug 2005 23:53:16 -0400

George Leonard Herter, author of the legendary 'Bull Cookbook,' attributes this recipe to King Oscar II of Norway and Sweden (1829-1907) and states that it was brought to Minnesota by Scandinavian immigrants. He also claims that it is "far better in taste than Bouillabaisse Marseillaise." I will not comment on George's culinary judgments or his historical work. I have corrected a couple of obvious errors in his recipe, but I would not dream of leaving out the surprise ingredient that is supposed to be added at serving time. Whether King Oscar thought of it or not, it's a nice touch. -- posted by ccferne

Cream of Salmon Soup

Sat, 20 Aug 2005 13:41:48 -0400

This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005 -- posted by Pot Scrubber

Seattle Salmon Chowder

Mon, 07 Nov 2005 23:46:36 -0500

In the Seattle area, we love our seafood! And what is better on a rainy Seattle day than a hot, comforting bowl of fresh chowder? You will love this rich bowl of flavorful goodness! -- posted by Adopted Parisian

Chunky Salmon Chowder

Fri, 24 Feb 2006 09:08:11 -0500

Simple salmon and corn chowder that will stick to your ribs. Serve in a bread bowl or with biscuits. -- posted by KelBel

Salmon-Spinach Miso

Thu, 24 Aug 2006 21:56:47 -0400

This is very simple and doesn't require cooking. The ingredients, including the salmon, are very lightly cooked, so make sure your salmon is very fresh and of very good quality - sushi quality if possible. Add other ingredients as you feel like it. You can first stir-fry any ingredients that you want a bit more cooked. I add some pre-cooked noodles as the bottom layer if I'm feeling hungry! -- posted by Neever

Salmon Corn Chowder

Wed, 30 Aug 2006 19:38:07 -0400

I haven't tried this yet. -- posted by Hobbyzu

Salmon Chowder

Thu, 07 Sep 2006 12:26:53 -0400

Hearty, pretty and delicious filling soup -- posted by Chef Sharon 15

Simple Smoked Salmon Chowder (Gluten Free)

Sun, 08 Oct 2006 21:31:42 -0400

i got this out of a Quick Fixes magazine. I have tried it and I really enjoyed it--just don't overcook the salmon as it can ruin the taste. -- posted by Perfect Pixie

Seafood Chowder

Sat, 14 Oct 2006 14:06:31 -0400

This is a great soup for those cold nights. Add a salad and some cheesy garlc bread and you have a nice light meal. This can get a little pricy, so I only make it a couple times a year. -- posted by Carmen B.

Thai Roasted Chili Salmon Dumplings in Lemongrass Coconut Broth

Tue, 24 Oct 2006 11:51:44 -0400

I took a cooking class at a local Gourmet Market. This was absolutely scrumptious! I don't even care for Salmon and loved this soup. You will need to go to an Asian market for some of the ingredients. A bit of work but, fun and well worth it. Thanks goes to Joyce Jue for creating this wonderful dish. -- posted by AprincessMOM :O)

Curried Pumpkin and Smoked Salmon Soup

Wed, 01 Nov 2006 20:22:06 -0500

I remember reading a recipe a bit like this somewhere but didn't write it down, when I came to make it I merged two recipes together to make this and was really pleased with the end results. This is my DH's favourite soup! All quantities are approximatly as I just throw it together - email me if you have any questions. -- posted by Tulip-Fairy

Smoked Salmon and Cream Cheese Soup

Wed, 29 Nov 2006 20:52:40 -0500

This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me the recipe. She said her mother had copied it from a cookbook & did not recall the source. I wish I knew who to acknowledge & thank for this classy taste sensation. I hope you try this & enjoy it as we did. (PLS READ NOTES shown as steps 7, 8 & 9 of prep)... *Edited To Add* This recipe was revised to include the addition of garlic & Old Bay Seasoning. -- posted by twissis

Salmon-Corn Chowder

Tue, 30 Jan 2007 23:29:12 -0500

This one begins with canned salmon and is rich and creamy. From My Great recipes this chowder makes for a great lunch when you add those big crispy crackers. I always double the recipe because it disappears so darn fast. -- posted by Julie B's Hive

Fish Chowder

Sun, 04 Feb 2007 22:35:16 -0500

I made this up tonight for supper. We thought it was good, but I am posting, more to keep it on file, and for other people to tweak and let me know what they did to make it better. The anico soup we bought at Costco. -- posted by cookalot #2

Wendy's Smoked Salmon Chowda

Tue, 06 Feb 2007 23:44:15 -0500

This recipe was an entry in our "Soup and Stew" contest. I LOVED it! I would recommend doubling the recipe but I'm posting it as a single batch. -- posted by rickoholic83

Canadian Aboriginal Peoples Seafood Chowder Toody Ni

Thu, 08 Feb 2007 21:33:05 -0500

This rich and delicious chowder was a favourite with customers at the Toody Ni Grill. It can be a meal in itself with bannock, though it is also great as a soup course in a full dinnerprovided you dont get too carried away with the serving size. Serve a small bowl or cupful as one course in a wonderful Native feast for all your guests. -- posted by Olha

Smoked Salmon Chowder

Wed, 14 Feb 2007 08:37:35 -0500

A delicious twist to the usual chowder. My husband, who usually does not like fish chowders, could not get enough of this. He really liked the subtle blend of flavors. We are fortunate to have an abundance of salmon in Alaska. There are many varieties of smoked salmon. I think a kippered style smoked salmon works best with this recipe. This is one of those meals that tastes even better when reheated the next day. -- posted by Alskann

Cream Salmon

Sat, 24 Feb 2007 21:40:05 -0500

Very easy and quick one-pot dish you can make with things in your pantry. It's a great way to get some omega and calcium in your diet. I eat it on white rice, but you can eat it like a soup. -- posted by Chef #409027

My Little Fish Soup

Sat, 03 Mar 2007 16:42:00 -0500

Inspired by fish soup often served in Southern France. -- posted by Thorsten

My Great Salmon Chowder

Thu, 08 Mar 2007 20:18:31 -0500

Quick, easy and tastes fantastic. This is a real man's dish, everything comes out of a can or a box, except for the sweet potato. Cooks in the good old reliable crockpot. -- posted by Chef AkRascal

Creamy Salmon Chowder

Sat, 10 Mar 2007 21:48:34 -0500

This chowder is creamy, delicious and filling. Great with bread or hot buttered rolls for dunking. I found this recipe in an old cookbook I found at a thrift store. It's yummy and super easy to make! -- posted by Midwest Maven

Linda's Salmon Chowder

Fri, 23 Mar 2007 22:04:56 -0400

I love this recipe, especially on those chilly autumn and winter nights. If you enjoy chowders, then this is one you definitely want to try! Mmm Good! I love mine with oyster crackers, and a BIG dill or sour pickle. -- posted by Linda's Busy Kitchen

Smoky Salmon Chowder

Fri, 23 Mar 2007 22:59:03 -0400

The hallmark of this soup is a rich smoky flavor absent in other recipes we've tried. My husband likes to grill the salmon on the barbecue with a little liquid smoke and some beer before adding it to the soup. Great served with Recipe #95086 -- posted by averybird

Slow Cooker Salmon Chowder

Thu, 12 Apr 2007 21:28:06 -0400

Easy and healthy salmon chowder in the slow cooker. Feel free to kick up the veggies, just be sure to add extra broth or water to compensate. -- posted by yogiclarebear

Saffron Fish Chowder

Fri, 20 Apr 2007 15:33:36 -0400

This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted! -- posted by Sharligan

Salmon Soup

Mon, 23 Apr 2007 21:15:25 -0400

This is one of those dishes that takes about 15 minutes to prepare from beginning to end. Elegant, light flavor and beautiful color. -- posted by MsPia

Crispy Salmon in Vegetable Broth

Mon, 30 Apr 2007 21:31:46 -0400

Nice light soup. -- posted by GG #3

Mimi's Smoked Salmon Chowder

Sat, 19 May 2007 22:40:02 -0400

Found on Allrecipes and can't wait to try it! All it needs is a loaf of hot bread and a nice green salad. Yum! Update: 06/10/2008 when posting the recipe I did it the way i found it but after making it, I chose not to include the tarragon (personal preference) dislike anise! Also used a little less butter and increased the broth by 1/4-1/2 cup. -- posted by Manami

Finnish Salmon-Potato Chowder

Wed, 23 May 2007 09:26:13 -0400

From Cooking Light. Posting for ZWT3. -- posted by dicentra

Fish Solyanka

Wed, 23 May 2007 16:24:48 -0400

Solyanka is one of the most popular Russian soups. Different pickles or sauerkraut (solenya) are added to the soup, that is why it is called solyanka. Solyanka can be made from meat, fish or mushrooms. It is served with olives, lemon slices and sour cream. -- posted by Witch Doctor

Salmon, Corn and Barley Chowder

Wed, 17 Oct 2007 00:18:30 -0400

Excellent pantry scraper recipe. Makes a very hearty bowl of soup with the unexpected addition of barley. -- posted by MechanicalJen

Salmon and Corn Chowder

Tue, 30 Oct 2007 01:43:00 -0400

From Cottage Living magazine. I used smoked salmon when I made this chowder. -- posted by bobo3039

Seafood Chowder

Sun, 04 Nov 2007 02:22:56 -0500

This will really warm the cockles of your heart. My kids love it. Elegant enough for guests. I always use more fish than it calls for. Thanks to my friend Catherine for this wonderful recipe. This template won't allow, but I use a generous sprinkling of Old Bay, lemon pepper and some seasoning salt to season the fillets. Bread bowls make an elegant option. Sometimes we use hard dinner rolls as the bowls. They are smaller, so our children can eat the whole thing. Hollow out the dinner rolls and bake for a few minutes until beginning to toast. Place the rolls in a muffin tin and fill with soup. Top with a little cheese and bake to brown. -- posted by charlie #5

Salmon Chowder

Tue, 13 Nov 2007 15:16:51 -0500

Easy low calorie Salmon Chowder. -- posted by Flavor Diva

Buttermilk Salmon Chowder

Thu, 15 Nov 2007 01:55:05 -0500

This is based on a South Beach Diet cookbook recipe. The introduction states, "Yogurt and buttermilk add creaminess to this chunky chowder. Dill, bay leaf, and tarragon lend the perfect flavor accents." Additionally, Dr. Oz, in his You, the Owner's Manual book, states that "The best fish (those with the least mercury and PCBs [polychlorinated biphenl]) are wild, line-caught salmon (almost all canned salmon is wild, healthful salmon), mahi mahi, catfish, flounder (sole), tilapia, and whitefish." -- posted by mersaydees

Hearty Salmon Chowder

Thu, 29 Nov 2007 02:49:01 -0500

I combined several good quality salmon chowder recipes to put the best parts of all of them together. It turned out incredible, so I thought I'd share it here. The best part is that this is SO very easy. I hope your family enjoys it as much as ours does. -- posted by Angelady

Alaskan Smoked Salmon Chowder

Thu, 29 Nov 2007 17:20:23 -0500

My brother gave me this recipe and I made it for my family and they went nuts! It was out of this world delicious! You can use any seafood you want but it is a must to have smoked salmon. MY daughter who is 14 LOVED it. -- posted by Chef #299006

Salmon Chowder

Sat, 12 Jan 2008 01:24:39 -0500

This comes together quickly and tastes good too. It is easy to double if needed. I have used a salmon steak in place of the smoked salmon and it tasted just as good. I changed this slightly but it originally came from ilovesalmon.com -- posted by Ceezie

Salmon Chowder

Sun, 03 Feb 2008 19:57:39 -0500

This is a recipe I got from my Mother-in-Law. I was at first put off by the fennel, I don't particularly like the taste of anise, but it adds such a pleasant, unique flavor that I'd have really done myself a disservice had I not expanded my palate's horizons. This is now one of my all time favorite soups. -- posted by Heirloom

My Own Salmon Chowder (Before I Forget How I Did This!)

Sat, 09 Feb 2008 01:26:26 -0500

This is Margaret3's Recipe #24604, tweaked more than a bit. (This also incorporates Dancer^'s Recipe #113203.) We LOVED this! -- posted by KLHquilts

Smoked Salmon Chowder

Fri, 14 Mar 2008 01:04:57 -0400

This recipe is great! My husband said it was one of the best soups he'd ever had. I found the recipe in Cookie magazine and adapted it slightly. -- posted by Reddyrat

Salmon and Corn Chowder

Fri, 21 Mar 2008 19:21:33 -0400

Recipes using calcium-rich canned salmon from Good Food Magazine March 1988 -- posted by JackieOhNo!

Chowder of Salmon & Green Peas

Tue, 25 Mar 2008 02:20:55 -0400

A different take on the usual salmon chowder. Just for looks I suggest using the skinless variety of canned salmon that is available now. Update - As noted in the reviews adding some cooked potato and extra veggies along with the peas is an option that sound good. Watch the added carbohydrate if you need to. -- posted by Shahana

Hearty Salmon Chowder - American

Fri, 11 Apr 2008 00:21:24 -0400

I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together. -- posted by Mr Jackson

Harmel's Fish Stock That Rocks

Thu, 08 May 2008 00:25:21 -0400

A simple fish stock that can be eaten as a soup or ued for stock to add to othe dishes. Very healthy, ues fresh ingredients and enjoy :) -- posted by Harmel Rayat

Chef-Boy-I-Be-Illinois' Salmon Stew

Thu, 19 Jun 2008 22:12:29 -0400

I set out last night to make this marvelous sounding Recipe #224192, but added so many different things that I didn't feel it would be fair to rate it. I wanted more of a hearty stew, but the inspiration was definitely found in that recipe. This is a hale and hearty main dish soup that contains a healthy dose of Omega-3 oils. -- posted by Chef-Boy-I-Be Illinois

Low Carb Salmon Chowder

Thu, 07 Aug 2008 19:15:04 -0400

For the most part, we live low-carb; I miss chowders and have found that thickening the soup with pureed cauliflower and neufchatel cheese makes a great chowder. This is an easy soup to make; use either fresh cooked salmon, leftovers, canned, or a combination of them. The amount certainly can vary according to what you have. This method includes poaching fresh salmon with the vegetables. If you like, you can substitute carrot for the red pepper. If you want to cut some of the fat, poach the vegetables in stock rather than sauteeing them first. -- posted by One Happy Woman

Spicy Salmon Tortilla Soup

Fri, 15 Aug 2008 12:39:52 -0400

I love fish, but I don't like to cook it at home - so I make do with canned seafood products. Here's a different use for canned salmon that's quick, easy, and sounds yummy :) -- posted by Sweet Jezebel

Creamy Best Bean and Salmon Soup

Fri, 15 Aug 2008 12:40:07 -0400

Here's another fast recipe using canned salmon, from the Alaska Seafood Marketing Institute. -- posted by Sweet Jezebel

Asian-Alaska Salmon Noodle Soup

Fri, 15 Aug 2008 12:49:26 -0400

Canned salmon, frozen veggies, and ramen noodles make this a very quick soup, and a few added seasonings give it nice flavor. -- posted by Sweet Jezebel

Potato Soup & Smoked Salmon Relish With Crispy Brie Crouton

Mon, 25 Aug 2008 21:42:54 -0400

My morning nurse, Barbara made this for me when I went to her home to have a "LIGHT" dinner - who was she kidding? It was awesome! The soup was absolutely exquisite and it had no cream, which is the way I like it! We were a small crowd and the meal was lovely! We had a salad of mixed greens with all their pretty colors & raspberry vinaigrette and cut-up fresh fruit which was absolutely so sweet and everything she put in there was beautiful - she had cantaloupe, honeydew, pineapple, banana's, kiwi's, raspberries, blueberries, blackberries, strawberries and I don't know what else - it was delicious tasting and looking!! I suspect she got some recipes from the Food Network but she said it was a combination of recipes! -- posted by Manami

Broad Bean, Feta Cheese & Smoked Salmon Soup

Mon, 08 Sep 2008 19:02:07 -0400

This soup will taste like it's from a 3 star restaurant, yet it is extremely simple to make!! You can always omit the smoked salmon for vegetarian friends but it's saltiness and depth really brings this soup together. One from the 'Covent Garden Soup Co'. -- posted by Sunshine_Celine

Smoked Salmon Bisque Recipe

Wed, 10 Sep 2008 23:58:37 -0400

What makes a bisque a bisque and not a chowder? Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be more stew-like or chunky, and bisques puréed. Bisques are traditionally made with shellfish, though these days a puréed tomato, cream-based soup can be called a bisque too. We half-puréed this smoked salmon bisque, which accounts for the photograph. I made this delicious soup the other day after being inspired by a bisque we had at a local bistro and wine bar. So creamy and good. -- posted by kmergirl

Smoked Salmon Chowder With Salmon Croutons

Tue, 16 Sep 2008 22:35:58 -0400

A higher quality salmon makes the soup less oily. It is 291 calories; 53% calories from fat; 17g total fat; 24g carbs; 424 mg sodium; 2g fiber; 12 g protein, If the salmon you are using isn't sliced, cut thin strips at an angle using a sharp, thin-bladed knife. CuisineAtHome Magazine, Issue 71, October 2008. -- posted by Manami

Smoked Salmon Chowder

Tue, 23 Sep 2008 00:31:04 -0400

From Quick Fixes magazine. Be careful not to overcook the salmon. -- posted by DrGaellon

Salmon and Dill Chowder

Mon, 20 Oct 2008 19:12:42 -0400

Gourmet. April 2004. -- posted by dicentra

Smoked Salmon and Corn Chowder

Fri, 24 Oct 2008 23:17:03 -0400

Everyday with Rachael Ray. March 2008. Leftovers!! -- posted by dicentra

Mum's Salmon Soup

Mon, 27 Oct 2008 18:33:58 -0400

Delicious, healthy, and ridiculously simple to make. This is a Russian-style soup I learned from my mother -- thanks, mum! -- posted by tanya_g

Soba Noodle Soup

Mon, 03 Nov 2008 22:51:44 -0500

Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste -- posted by Michelle (Chef #632056)

Japanese Salmon Ramen

Tue, 11 Nov 2008 21:21:38 -0500

With chile-ginger dressing and noodles -- posted by TattooedMamaof2

Quick and Easy Smoked Salmon Soup

Sun, 30 Nov 2008 02:12:30 -0500

A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and oil if you want to avoid dairy (I've not tried, so cannot comment on comparative taste). Essentially a white onion sauce, with salmon added and blitzed up for a smooth, tasty soup. Using salmon trimmings makes this very cheap too but nothing to stop you using more expensive cuts if you so wish. Scales up very easily to make a large batch for a family get together, and goes down VERY WELL with some fresh bread. Hubby now insists that I make this every weekend as his Saturday lunchtime treat! Very easy so no bother. -- posted by Rachel C

Yankee Salmon Chowder

Tue, 13 Jan 2009 18:12:46 -0500

I saw this on Rachael Ray's website and though it could be an interesting meal on a cold winter day. Let me know if you try it. -- posted by Chef #573036

Harvest Salmon Chowder

Wed, 14 Jan 2009 22:46:33 -0500

Hmmm... canned salmon seems to be a theme here. Love the stuff. Commercially canned or home canned, the stuff is just great. So much tastier than canned tuna. Anyway, this recipe was just sent to me from The Farmer's Almanac - gotta stash & save to make sometime soon 'cause it's got all the right stuff. -- posted by Buster's friend

Smoky Tomato-Salmon Chowder

Sat, 31 Jan 2009 19:59:19 -0500

I found this recipe in the February 2009 issue of Better Homes and Gardens. It looks really good - maybe an alternative to chili sometime. I haven't made it yet, but am putting it here until I can. You can use salmon fillets with skin, just bake them skin side down, then leave the skin on the baking pan, using only the meat. Be sure to use gloves when working with the jalapeno as the oils may burn skin and eyes. -- posted by Julie F

Salmon Cheddar Chowder

Sun, 08 Mar 2009 17:40:01 -0400

Nice orange-gold, sunshiney soup to warm your winter days. You could also substitute tuna for the salmon. -- posted by AlaskaStephanie

Dilly Cream of Salmon Soup

Wed, 29 Apr 2009 16:51:57 -0400

This is an extremely easy cream of salmon soup that can be made with half and half instead of heavy whipping cream (probably even whole milk although I haven't tried that...yet). -- posted by amygdala

Ishikari Nabe

Mon, 25 May 2009 11:27:49 -0400

Hokkaido is Japans northernmost island. Its cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. Its bountiful seafood, like salmon and crab, are also famous throughout Japan. Ishikari nabe is a tasty hotpot that combines some of these famous products in a miso broth accented with melted butter. -- posted by Celticevergreen

Salmon Seafood and Veggie Chowder

Sun, 04 Oct 2009 01:13:07 -0400

Super good Fall food! Enjoy! -- posted by ~*Miss Diggy*~

Salmon Chowder

Mon, 02 Nov 2009 10:54:54 -0500

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... -- posted by larchie

Debbies Salmon Chowder

Wed, 02 Dec 2009 15:56:23 -0500

I grew up in New England and this doesn't come close to the chowders I've tasted there. This recipe can be used with virtually any seafood you have available. I use salmon because it's my favorite! This dish keeps well and makes for great lunches/dinners. -- posted by Chef JayFunkadelic

Khao Tom Pla (Rice Soup With Fish)

Sat, 02 Jan 2010 00:23:08 -0500

This recipe comes from the kitchen of a local Thai restaurant near my hometown. -- posted by Celticevergreen