Recipezaar: Main Ingredient,Rice recipes

Ww Slow Cooker Red Beans and Rice

Mon, 12 Oct 2009 17:05:10 -0400

4 points -- posted by Chef #1298498

Iranian Eslamboli Polou (Rice With Ground Meat)

Mon, 12 Oct 2009 17:31:04 -0400

A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking. -- posted by littlemafia

Kateh - Iranian Simple Rice

Mon, 12 Oct 2009 17:45:23 -0400

I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice it's done:he spits a little on his finger and places the saliva on the pan. If the spit sizzles the rice is done! -- posted by littlemafia

Chicken and Rice

Mon, 12 Oct 2009 17:52:40 -0400

This is my grandmother's recipe, but it was originally meant as a way to serve up fresh dove when it was in season. Since I live in the city, and there isn't a lot of opportunity for dove hunting, I substitute chicken. I find that bone in chicken pieces work best because they don't dry out the way boneless pieces will. This is my idea of ultimate comfort food. I usually serve it with peas and fresh sweet potatoes. -- posted by quirkycook

Autumn Wild Rice

Mon, 12 Oct 2009 18:00:58 -0400

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing! -- posted by ~Rita~

Creamy Baked Rice Custard

Tue, 13 Oct 2009 15:52:44 -0400

Yum ! -- posted by katew

Creamy Elegant Rice Casserole

Tue, 13 Oct 2009 18:20:56 -0400

I have been having this great rice side dish since I was a little kid. it's so rich and creamy you could even have it on it's own with tortillas and beans. -- posted by ScottySauce

Brown Basmati Rice Pancakes

Thu, 15 Oct 2009 14:31:30 -0400

These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron, because it holds the heat best. Whatever pan you use, make certain it's good and hot. -- posted by OliveLover

Kossman Rice Pudding

Thu, 15 Oct 2009 15:49:08 -0400

from darlene kossman very old recipe uses cream and double boiler -- posted by Dienia B.

Oil Free Oven Fried Rice

Thu, 15 Oct 2009 15:57:40 -0400

This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3 ½ cups water and 2 chicken bouillon cubes; I cut down on the sodium by using low sodium chicken broth instead. -- posted by katdi

Brazilian Rice

Thu, 15 Oct 2009 16:20:39 -0400

This casserole can be prepared 1 day in advance and refrigerated. Serving Size: 3/4 Cup. Cost per recipe $5.77 and per serving .72 cents. I found this recipe on USDA. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Rice Cooker--Coconut Rice

Fri, 16 Oct 2009 14:16:51 -0400

Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries and even Christmas :) They served it with chicken curry!! Yum!! Whole spices may be used for making the dish but are removed before eating. -- posted by IndoAmerican

Oft Requested Rice Pilaf

Mon, 19 Oct 2009 12:13:28 -0400

Of all the dishes I make, this is the one I for which I get the most recipe requests. A simple but sublime pairing of ingredients and unusual preparation methods that ensure a real taste treat! This rice goes very well with chicken. Switch to beef, fish or turkey stock to pair with those meats. -- posted by Elisa72

Portuguese Sausage Rice

Mon, 19 Oct 2009 12:41:33 -0400

It's a one pot meal.The Linguica favors the rice nicely. -- posted by Chef #598377 Mark

Ginger Garlic Pork With Sizzling Rice

Mon, 19 Oct 2009 13:11:58 -0400

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!! Show: Guy's Big Bite Episode: Perfect Pork fo' Sizzle (Food Network). Recipe doesn't include cooling times and neither does it have the correct category for jasmine rice - I didn't say it was long grain rice!!!! -- posted by Manami

Arroz Calipso

Mon, 19 Oct 2009 13:17:46 -0400

Recipe is from Latina.com. -- posted by SweetJezebel

Colored Rice for Kids

Mon, 19 Oct 2009 14:49:10 -0400

I was looking for something my daughter could do to keep busy when it was raining and we couldn't go outside to play. -- posted by Chef #1418987

Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Mon, 19 Oct 2009 15:08:33 -0400

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own kids have developed a love for the traditional Chinese-style congee (also called rice soup) they serve in restaurants, especially during cold Autumn and Winter days. Some people may be uneasy about using the 'century duck egg' (or 'thousand year old egg' is really just as egg that is preserved in salt, ash and lime) but don't judge it in it's unpeeled, chopped up state - added to the congee, it really adds a yummy complexity to this dish, even my 2yo daughter loves it. This recipe is for you if you want a warm, hearty, simple and economical meal. Enjoy! (note: I use leftover shredded chicken or pork but you can poach your own prior to making recipe, and use the ground white pepper - it really makes a difference!) -- posted by mlao77

Quick & Easy Shrimp and Pea Risotto

Mon, 19 Oct 2009 15:22:47 -0400

A really simple risotto recipe, full of flavour but a healthy alternative without any cream so can be enjoyed even on a low fat diet. My whole family love this and we make it regularly, it was just a recipe that came together after experimenting a few times. This serves about 3 with decent portions but is easy to double up for larger groups. -- posted by .x. Lauren .x.

Rice Casserole

Mon, 19 Oct 2009 15:42:26 -0400

This is one of my favorite dishes from my childhood. My grandmother would make this dish often and as a teenager I loved it. Although it is traditionally served as a side dish for any type of meat I usually eat it all by itself as a meal. I just season it with black pepper and red pepper and find that it doesn't need any additional salt. The soups are salty and I use salted butter so no need to add more. To me this is the epitome of comfort food. -- posted by Luby Luby Luby

Chocolate Cream Rice

Tue, 20 Oct 2009 12:37:59 -0400

A winter dessert that can be made a day ahead. -- posted by katew

Easy Chinese Egg Fried Rice

Tue, 20 Oct 2009 13:11:44 -0400

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be. -- posted by ShowShanti

Apple-Cranberry Sweet Rice

Tue, 20 Oct 2009 17:16:59 -0400

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). -- posted by Burgz

Southwest Risotto

Tue, 20 Oct 2009 17:48:58 -0400

Great served with a garden salad. -- posted by Julie Tremmel

Tomato Chicken and Rice

Wed, 21 Oct 2009 12:29:05 -0400

A quick and hearty dish that reheats well -- posted by Morrison

Simple Gluten-Free White Bread for Bread Machines

Wed, 21 Oct 2009 12:30:25 -0400

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store. -- posted by Chef #1414555

Hamburger Pilaf

Wed, 21 Oct 2009 21:01:37 -0400

This makes a fast one dish "hamburger helper" type meal. Be sure to use a good beef broth as it provides a great deal of flavour for your dish. Sometimes I add sliced mushrooms that I saute with the onion & pepper. This can also be made with ground chicken, using chicken broth. -- posted by Sweet PQ?

Unstuffed Bell Pepper Skillet

Thu, 22 Oct 2009 18:01:43 -0400

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless. -- posted by shelbyrose

Mama Agata's Lemon Risotto

Fri, 23 Oct 2009 01:01:19 -0400

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted from a recipe published in _The Southern Italian Table_ by Arthur Schwartz, as reprinted by Caroline Russock at Serious Eats. http://bit.ly/4rIOlF -- posted by DrGaellon

Jasmine Rice Pudding

Fri, 23 Oct 2009 01:02:51 -0400

Adapted from a recipe in _The Craft of Baking_ by Karen DeMasco and Mindy Fox, as reprinted by Caroline Russock at Serious Eats http://bit.ly/149URy -- posted by DrGaellon

Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew

Fri, 23 Oct 2009 01:19:49 -0400

From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html. It sounds wonderful, but time-consuming. I doubt if it is near authentic. -- posted by nsomniak6

Southern Style Black-Eyed Peas and Rice Hopping John Recipe

Fri, 23 Oct 2009 15:43:42 -0400

I got this out of a recipe a few years back and it is in our rotation. -- posted by Jencathen

Hellboy's Fried Rice

Fri, 23 Oct 2009 15:50:44 -0400

My Fried Rice recipe, a bit of an amalgamation of several recipies I've tried in the past. Is reasonably easy to cook, and a favorite at home! Feel free to add a range of vegetables and spices to your liking. -- posted by hellboy1975

Sensational Rice Custard Pudding

Fri, 23 Oct 2009 15:51:24 -0400

This is a very old recipe that was my husband's grandmother's own creation. She was well known for her cooking and baking. I have been making this for over 40 years and always get raving reviews. Once, a cousin gifted me with a very large glass bowl that had 8 smaller serving dishes. She included a note that this was to become 'the family dinners rice custard pudding bowl' as everyone requested that I make it for all our gatherings! For a creamier custard pudding, use Aborio rice or a medium grain rice; I prefer the short Aborio rice. Never use instant rice. You may wish to use less sugar as this is a very sweet custard pudding, due to the condensed milk. I hope this becomes a favorite of your family too! -- posted by Debaylady

Mexican Green Rice (Vegan)

Fri, 23 Oct 2009 16:04:11 -0400

A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey jack cheese. Yummy! -- posted by the80srule

Sauteed Curried Beef and Broccoli

Fri, 23 Oct 2009 16:20:03 -0400

Recipe is by Kathleen Daelemans, author of Getting Thin and Loving Food. -- posted by SweetJezebel

Seitanic Red and White Bean Jambalaya

Sun, 25 Oct 2009 20:38:41 -0400

From the Veganomicon. If using fresh thyme, add the whole sprigs to the rice before baking. The leaves will fall off during baking and the stems can then be removed before serving. -- posted by Eat Your Vegetables!

Porcupine Meatballs W/Cheese Soup

Mon, 26 Oct 2009 12:17:49 -0400

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family. -- posted by mamabean

Baked Rice Pudding

Mon, 26 Oct 2009 13:14:41 -0400

Wanted a "steamed" baked pudding recipe that is familiar to what my mother used to make. Found this on a web-site. It is just like Mom used to make -- posted by Pugmom49006

Squash Mushroom Risotto

Mon, 26 Oct 2009 14:01:50 -0400

A variation of a recipe found on Epicurious. -- posted by Chef #242154

Maggie's Coconut Rice

Mon, 26 Oct 2009 16:19:06 -0400

Serve with curries, plain cooked chicken, or lemon baked fish -- posted by CraftScout

Spicy Basil Chicken Fried Rice

Tue, 27 Oct 2009 01:41:30 -0400

This Thai place I go to has this awesome chicken and basil rice. I found this recipe comes the closest. I ended up using half brown rice, half quiona. -- posted by Manda_the_Fox

Candy Corn Onigiri (Rice Balls)

Tue, 27 Oct 2009 17:05:28 -0400

For Halloween bento boxes! This is a lunchbox friendly recipe, quick to put together. Prep time does not include cooking of rice, as you can prepare the rice the night before, or use leftover rice. I like cooking my rice fresh in my rice cooker while I fix the rest of the lunches. These would also make good non-sweet treats for a Halloween party. You can also add a smidge of filling to the rice ball before you decorate it, like chicken, squash, or whatever. :) -- posted by CraftScout

Rice Krispie Pumpkin Treats

Tue, 27 Oct 2009 18:55:49 -0400

Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays! -- posted by Chef #932139

Red Vegetarian Stew

Wed, 28 Oct 2009 17:09:25 -0400

A hearty vegetarian meal in a bowl the consistency of chili. It's a beet borscht with rice and beans. -- posted by 10in10Diet.com

One Pot Vegan/Vegetarian Rice and Lentils Dish - Khichdi

Thu, 29 Oct 2009 10:29:26 -0400

This is a popular dish in North India, and is quick, easy and fuss free. Everyone has their own way of doing it, and this is the way i do it. When i am exhausted and too tired to do much else, i make this dish. Other people use a lesser amont of lentil to rice, but i use a 50/50 cos thats the way my husband likes it, moist. Some people prefer it drier. The choice is yours. You can also vary the type of rice and split lentil you use, but then cooking times will vary. -- posted by Sudika

Green Rice (Cheesy Broccoli Rice)

Fri, 30 Oct 2009 12:37:58 -0400

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. -- posted by swissms

Fruit and Rice Pudding "sushi" With Raspberry Sauce

Fri, 30 Oct 2009 14:31:01 -0400

These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From http://www.latartinegourmande.com/2008/11/17/fruit-sushi/ -- posted by ThatSouthernBelle

Rice Pilaf

Fri, 30 Oct 2009 14:35:31 -0400

A really simple fragrant pilaf, that goes with just about anyting. -- posted by Terese

Broccoli Casserole

Sat, 31 Oct 2009 14:17:40 -0400

I haven't tried this recipe, but am excited to! I wanted to post it here so I don't lose it. I've tried another broccoli casserole recipe from Canadaliving.com, but it was bland and a lot of work. This one looks more promising. -- posted by lolablitz

Mexican Meatball Soup

Sun, 01 Nov 2009 09:30:10 -0500

This is my granmother's recipe. She doesn't cook often but when she does it is delicious. The soup's garnishes make the dish. -- posted by Sweeteacakes

Satay Beef

Mon, 02 Nov 2009 11:51:22 -0500

Really easy to make, pretty delicious. Unfortunately I do it all by eyeing out the ingredients, but I tried to guesstimate. -- posted by Chef #1407876

Stuffed Tomatoes With Golden Crumb Topping

Mon, 02 Nov 2009 15:22:06 -0500

Stuffed tomatoes with golden crum topping. -- posted by TOMATO GUTS AND MUSHROOM BUTTS

Golumpki - Polish Stuffed Cabbage Rolls

Mon, 02 Nov 2009 22:10:02 -0500

Stuffed cabbage in Polish is Golumpki. It is usually pronounced GOOWUMPKI. -- posted by John 11-44

Lovely Leftover Rice Dish

Mon, 02 Nov 2009 22:11:11 -0500

This is an example of less being more and with only 3 ingredients you just can't go wrong! This is absolutely gorgeous, just don't try to put anything with it and keep it simple! Pure comfort food, especially if made using basmati rice -- posted by robd16

Easy Rice Pilaf

Tue, 03 Nov 2009 11:34:52 -0500

The fried onion makes this recipe. Originally made with Vegeta or Delikat , a food seasoning. Chicken cube will work just fine. As it's quite salty no salt needed. -- posted by littlemafia

Poblano and Cheddar Stuffed Portobello Mushrooms

Tue, 03 Nov 2009 16:31:31 -0500

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! -- posted by Sharon123

Spanish Rice

Thu, 05 Nov 2009 01:58:41 -0500

http://www.easydinnerrecipes.ca/spanish-rice.html This is a great rice dish to serve as an accompaniment to steaks, tacos or even enchiladas. Fragrant rice simmered in chicken stock and tomato paste. This dish is aromatic and filling and yet is so simple to cook! -- posted by tastetester #2

Marmie's Swiss Like Minute Steak

Thu, 05 Nov 2009 02:23:52 -0500

We love minute steak... our butcher does a really nice job and I always want to try a new way to prepare it, I have done this before but I really liked it today...maybe it was the wine? The wine I put into the sauce... lol Minute steak is really tender off the bat but I am sure that if you simmered round or serlion steak about an hour it would be really tender too. This is especially yummy with mashed potatoes, but nice with rice or pasta too. -- posted by Marmie's

Provençal Kale and Cabbage Gratin

Thu, 05 Nov 2009 08:36:22 -0500

A really nice assortment of flavors (love that fresh sage!), hearty enough to serve as a main dish, either hot or at room temperature. -- posted by L'ecole

Rice Brown Betty

Thu, 05 Nov 2009 08:38:38 -0500

Here's a quick and easy dessert recipe you can whip up in a flash with leftover rice! -- posted by loof

Romano Ranch Chicken and Rice Skillet Dinner

Thu, 05 Nov 2009 12:23:36 -0500

From the cooking blog Picky Palate. -- posted by SweetJezebel

Arroz Con Pollo (Costa Rican Style)

Thu, 05 Nov 2009 13:35:37 -0500

This is a delicious rice with chicken, base on my mom's recipe but my way. It is perfect to use in parties, family reunions, they will love it!! I have put all ingredients in order acording to how we will be using them, to make it easy, since it's done with different steps on the ingredients. Definitivately for those who love to spend some time in the kitchen and make something delicioso! -- posted by Chef Kat.

Brown Rice Tangi Salad

Fri, 06 Nov 2009 17:36:11 -0500

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the day before then chill it over night. The brown rice gives it a lovely nutty, chewy texture in a sweet sour dressing. Everyone will be coming back for more and want the recipe. Enjoy! -- posted by jodz

Stuffed Bell Peppers

Sun, 08 Nov 2009 10:31:27 -0500

Meat, Rice, and wonderful seasonings stuffed into a pepper! -- posted by Chef #505447

Paella

Mon, 09 Nov 2009 11:05:04 -0500

A traditional Spanish rice dish as told by Eva. -- posted by Chef #826662

Bacon, Rice and Summer Squash Casserole

Wed, 11 Nov 2009 10:43:31 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Red Hot Rice

Wed, 11 Nov 2009 14:36:10 -0500

Spicy rice! From Readers Digest "Quick And Thrifty Cooking In South Africa" -- posted by Karen Elizabeth

Sweet Rice Cake (Bibingkang Malagkit)

Thu, 12 Nov 2009 00:01:07 -0500

This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck. -- posted by Amy in Hawaii

Stuffed Grape Leaves (Dolmas)

Thu, 12 Nov 2009 00:18:25 -0500

These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit amount of work, but well worth the effort for a special occasion or dinner party! You could also add a medium onion, I don't because I don't like onions. -- posted by The Wallaces

Vegan Tex Mex Rice

Thu, 12 Nov 2009 00:58:14 -0500

I got this out of a Mexican cookbook except I made it vegan, and simplified it as well. I found that I had to add a little extra cayenne after it was done cooking, but then again I have a higher spice hotness threshold than most :) -- posted by the80srule

Quinoa Fritters

Thu, 12 Nov 2009 14:48:14 -0500

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind of mustard, and my little one year old boy loves them. Feel free to experiment with any kind of rice you have on hand for this. I've used 11 different types of rice for it, and each time it was wonderful. It's a simple side dish, and sure to please anyone that comes through my door for a snack or a meal. -- posted by Canning_Queen

Simple Yummy Spiced Lentils

Fri, 13 Nov 2009 11:52:30 -0500

A yummy recipe for lentils that can be very easily adapted to whatever you have in the cupboard. Simple and tasty and perfect for winter! -- posted by Chef Kirsten (#1!)

Basmati Cumin Lentil Rice

Sun, 15 Nov 2009 13:19:28 -0500

I went to the Indian grocery and picked up some nice staples, and whipped this up because it was cheap and simple. You can make this vegan by using oil instead of butter, but I like the richer flavor the butter gives in this dish. Makes a wonderful side dish to curried vegetables as well as meat dishes and curries for our meat lovers. -- posted by the80srule

Spiced Sirloin Rice (Teta Rice)

Mon, 16 Nov 2009 00:32:49 -0500

My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not recommend using ground beef. It also very easily reheats and can be frozen as well. -- posted by King Lu

One-Dish Chicken and Rice

Mon, 16 Nov 2009 00:37:51 -0500

One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious. -- posted by MrsDiQ

Mom's Oven Rice

Mon, 16 Nov 2009 00:39:55 -0500

Mom used to make this rice and I have no idea of the origin of the recipe. It is very similar to the Mushroom Rice Casserole except this has green peppers and no mushrooms. -- posted by GibbyLou

Chicken Tortilla & Rice Casserole

Mon, 16 Nov 2009 00:46:25 -0500

I got the original recipe when I worked at Lowell Farms, an organic rice company. I originally used their organic jasmine rice in this recipe. It is very good and has a distinct tast much different than regular white rice. It gives the dish a lot of flavor. It is hard for me to find unless I go back to my hometown. I added chicken to the recipe to make it a main dish. I have not made this in a long time and just recently found my recipe again. I am posting for safe keeping. http://www.lowellfarms.com -- posted by JenJenMarie

Cranberry Orange Rice Pudding

Mon, 16 Nov 2009 00:51:16 -0500

A yummy little dessert, just right for this time of year. You'll enjoy the looks, the taste, and the ease of preparation of this dish. I don't remember where I got this recipe. -- posted by Lorraine of AZ

Rice Pilaf With Pecans

Mon, 16 Nov 2009 01:00:26 -0500

This is a tasty rice pilaf from Cooking Light, April 1995. You can easily substitute vegetable broth for the chicken broth. -- posted by GibbyLou

Wild Rice, Apple and Hazelnut Stuffing

Mon, 16 Nov 2009 01:21:13 -0500

I made this last year for Thanksgiving and it was a hit! Fresh sage and tart apples make this a little different and definitely give it a harvest taste.I substituted walnuts for the hazelnuts. Leaving the peel on the apple gives the stuffing some more color. -- posted by Chef #1120064

Rice and Black Beans With Peppers and Garlic

Mon, 16 Nov 2009 01:25:17 -0500

I usually add ukranian sausage to this, but it also works well with leftover chicken or any type of sausage. It's also good without any meat as a vegetarian dish or as a side. -- posted by Lady Bathory

Sausage, Corn and Roasted Red Pepper Soup

Mon, 16 Nov 2009 01:27:01 -0500

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle of fall was frozen. -- posted by Andrew Mollmann

Green Jasmine Rice

Mon, 16 Nov 2009 11:35:54 -0500

I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quck and simple. -- posted by Deantini

Stir-Fry Chicken With Rice

Mon, 16 Nov 2009 12:03:42 -0500

Easy delicious chicken with rice egg carrots and peas -- posted by MrsDiQ

Pomegranate Glazed Chicken

Tue, 17 Nov 2009 08:59:27 -0500

Once you have discovered the joy of cooking with the flavor of pomegranate, you will be just delighted!! If you are anything like I was, I tried it with just about everything!! I just love pomegranates, I even keep a good supply on hand in my freezer, so I always have them when I want them. This recipe is so delicious, another way to serve chicken, and served with rice, is just an absolutely delicious meal!! -- posted by Chef mariajane

Bachelor Chow

Tue, 17 Nov 2009 17:56:09 -0500

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious. -- posted by Koch Kevin

Chicken and Rice

Wed, 18 Nov 2009 08:12:05 -0500

Alright, I'm a big fan of one-pot meals, and most of my meals I make for one person, because I live alone. So you can always make more if you want to! This one is really super easy though. Also, I'm talking about the SMALL bullion cubes, NOT the big ones! Also, I use low-sodium soy sauce -- posted by michelle!

Toasted Almond Rice

Wed, 18 Nov 2009 11:01:15 -0500

A very delicious dish - add color and contrast to the dish by adding diced red pepper or dried cranberries - so good!! -- posted by Chef mariajane

Cheryl's Pork Fried Rice

Wed, 18 Nov 2009 14:02:48 -0500

I had a next-door neighbor who gave the original recipe to my mom. I modified it slightly by adding Ah-So sauce to the pork. It's delicious and fairly simple. I highly recommend preparing it a day in advance so that the hoisin sauce has enough time to mellow out. -- posted by Chrissy Sweettooth

Filipino Chicken Adobo

Wed, 18 Nov 2009 14:14:12 -0500

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe -- posted by Pumpkin Pie's Mommy

Wild Rice Bake

Wed, 18 Nov 2009 14:14:53 -0500

This is a nice side dish to take to a buffet. -- posted by Chef #1444026

Sticky Spanish Rice

Wed, 18 Nov 2009 14:28:47 -0500

This is a Spanish rice/Risotto Hybrid. It makes a Sticky Spanish rice that tastes fresh and delicious. Goes great with any Mexican dish and is simple to make. -- posted by tasmith1

Shrimp and Rice Casserole

Wed, 18 Nov 2009 14:31:40 -0500

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At the holiday season this would be pretty made with red and green bell pepper. This casserole is also good topped with grated asiago or longhorn cheese. -- posted by Lorraine of AZ

Savory Garlic Fried Rice

Wed, 18 Nov 2009 14:50:54 -0500

This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish. -- posted by Pumpkin Pie's Mommy

Parmesan Chicken Casserole

Wed, 18 Nov 2009 16:10:26 -0500

A friend of mine cooked this for my family after I had carpal tunnel surgery. It was really tasty simple recipe. We thought it was a little bland so I plan to play with it a bit. Any suggestions would be great ;) -- posted by 911spatcher

Flexible Risotto

Thu, 19 Nov 2009 17:40:50 -0500

This is my basic rice recipe. I like it because I can throw whatever's in the cupboard in or just make it with onion. You can add about a 1/4 cup of any kind of veggie you like to the onions when you sauté them to add flavor. Ive added mushrooms, carrots, broccoli, bell peppers et cetera to the onions. It can be made with cheese or without. I like to use Parmesan but have used cheddar, provolone, or mozzarella in a pinch. I find its creamy even without any cheese. Careful not to over salt, youll ruin it. Using broth made from bouillon is way too salty for me personally. Enjoy! -- posted by ohNeiko

10 in 10 Diet Cabbage Soup

Thu, 19 Nov 2009 21:57:46 -0500

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One friend put garden-fresh tomatoes in. -- posted by 10in10Diet.com

Imitation Meatloaf (Vegetarian)

Fri, 20 Nov 2009 01:55:52 -0500

I found this recipe on allrecipes. com and I want to try it as I dislike ground meat and so I haven't had much luck with traditional meatloaf. I am hoping this turns out well and I am keeping it for future reference here. -- posted by arualanne

Italian Sausage and Rice

Sat, 21 Nov 2009 19:42:46 -0500

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. -- posted by kimemeki