Recipezaar: Main Ingredient,Poultry recipes

Accidentally the Best Baked Chicken Nuggets Ever

Mon, 01 Feb 2010 12:29:57 -0500

Accidentally discovered this while playing around with Chinese restaurant classics. My nugget-expert daughter loved them. I use the marinade from http://www.recipezaar.com/Sweet-and-Sour-Pork-43587 (minus the extra salt) and the flouring and baking technique from http://www.recipezaar.com/Baked-Lemon-Chicken-With-Chinese-Lemon-Sauce-194890. The chicken works great with either sauce but my picky kid just loved the chicken by itself. Infact she liked it so much I had to post the recipe. All measurements are approximate; vary the spices based upon your own taste. -- posted by Jes32

Chicken Taco Soup

Mon, 01 Feb 2010 12:32:57 -0500

This recipe is so easy and so good. It's become one of my favorite soups. In the prep time I didn't count the time it takes to cook and dice the chicken because you can either use cooked chicken that's already been diced for you or you can cook it and dice it yourself. I usually use about three chicken breasts. -- posted by Chef # 8654321

Buffalo Chicken Wing Dip

Mon, 01 Feb 2010 12:39:13 -0500

a great way to enjoy chicken wings without the mess. great served with celery or tortilla chips for dipping. I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too. If you don't want to use those then separate into small batches in oven safe dishes so you can keep the dip warm. Not sure where the recipe came from, everyone I know has their own spin for it. -- posted by Chef ChristinaMac

Healthy Artichoke Chicken

Mon, 01 Feb 2010 16:04:27 -0500

A quick recipe with simple ingredients. An easy way to change up your dieting menu. -- posted by Parvulus

Baked Lemon Chicken Breast

Mon, 01 Feb 2010 16:09:08 -0500

A delicious way to prepare chicken that any "lemon pepper" chicken seasoning doesn't come close to. Be aware: this recipe serves many. -- posted by Parvulus

Chicken Saltimbocca

Mon, 01 Feb 2010 16:14:43 -0500

If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white wine and sage sauce. -- posted by Brenda Lanzilli

Blackberry Chicken Breast

Tue, 02 Feb 2010 09:16:56 -0500

A tasty dish that looks harder to make than it really is. -- posted by Parvulus

Blackened Chicken

Tue, 02 Feb 2010 09:17:32 -0500

An extremely quick way to make restaurant-quality chicken. -- posted by Parvulus

Chicken Breast and Kidney Beans

Tue, 02 Feb 2010 09:18:20 -0500

Two incredibly healthy foods to make a tasty main course. -- posted by Parvulus

Creamy Tomato Chicken Sauce

Tue, 02 Feb 2010 09:32:53 -0500

Found this on GroupRecipes.com tonight and it was really good! So I'm sharing it here. It's an easy sauce, rich and delicious in flavor. Serve over your favorite pasta and enjoy! -- posted by ncsouthernbelle

Slow Cooker Chicken and Dumplings

Tue, 02 Feb 2010 09:35:27 -0500

From cambells :) -- posted by kansashortcake

Chicken, Artichoke & Spinach Casserole

Tue, 02 Feb 2010 09:36:29 -0500

I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it. -- posted by Chef #1438194

Crunchy "chip" Chicken

Tue, 02 Feb 2010 09:49:13 -0500

I LOVE this recipe!! Its great to get the kids involved with this one!! You can adjust this to taste and preference. So easy!!! -- posted by #1foodmonster

Chicken & Broccoli Alfredo

Tue, 02 Feb 2010 09:52:07 -0500

from cambells :) -- posted by kansashortcake

Chinese Lemon Chicken

Tue, 02 Feb 2010 10:31:48 -0500

From 365 Ways to Cook Chicken. Have not tried this yet. -- posted by SuzV

Easy (And Lightened Up) Chicken Stroganoff

Tue, 02 Feb 2010 10:35:31 -0500

A Healthier version of an easy go to dinner, cooked in a slow cooker with only a few ingredients, yet tastes like you worked on it for hours. The recipe can be found here: http://www.lobsterandfishsticks.com/ A surprise ingredient cuts the fat by replacing the butter and you miss nothing! -- posted by ChefMamaBlogger

Spiced Chicken Sticks

Tue, 02 Feb 2010 10:35:59 -0500

This is so tasty, and the kids will love it!! Very easy to make - -- posted by Chef mariajane

Chicken Confetti

Tue, 02 Feb 2010 11:44:49 -0500

Another great from my Mom - enjoy - -- posted by Chef mariajane

Asian Roasted Chicken

Tue, 02 Feb 2010 14:37:37 -0500

From a Cooking Light Everyday Favorites recipe. I have adapted the recipe for OAMC. -- posted by Erindipity

Slow Cooker Mediterranean Chicken Stew

Tue, 02 Feb 2010 14:43:44 -0500

Adapted from a Betty Crocker magazine to be OAMC friendly. This should be made with bone-in chicken breasts, but you can also use thighs. -- posted by Erindipity

Moroccan Chicken Wings

Tue, 02 Feb 2010 15:30:47 -0500

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. -- posted by Sharon123

Lemon Herb Chicken Satays

Tue, 02 Feb 2010 22:43:41 -0500

The chicken breast is marinated in a blend of herbs, lemon zest, and garlic for 30 minutes or up to 2 hours, then grilled. -- posted by Ice Cool Kitty

The Easiest and Best Crock Pot Chicken Tortilla Soup

Wed, 03 Feb 2010 09:05:45 -0500

A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which make it HEALTHY which is alway a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa. -- posted by S.H.E.

Chicken Bacon Asparagus Flatbread Pizza

Wed, 03 Feb 2010 09:30:12 -0500

There's a bit of prep for this but its well worth it. -- posted by Jacob M

Hot Chicken Salad

Wed, 03 Feb 2010 10:29:42 -0500

This recipe was given to me by a coworker. I'm not sure where she got it but I can't get enough of it! It tastes great by itself or on a croissant. -- posted by Not exactly a chef

Honeymoon Chicken and Biscuits

Wed, 03 Feb 2010 11:28:34 -0500

This is from the Gooseberry Patch Cookbook. We like this! The oats and maple syrup are the secret ingredience in this one!! -- posted by Mandy ny

Chicken With Ciabatta and Prosciutto Crust

Wed, 03 Feb 2010 11:55:53 -0500

For a deliciously savoury comfort food meal, try this luxurious version of a chicken and leek bake. -- posted by English_Rose

Teochew Fried Chicken

Thu, 04 Feb 2010 09:00:08 -0500

This recipe is from my late grandmother, who passed it down to my mother. And since my mother eyes the ingredients, I never quite got the exact amounts that would make it as perfect as my mother's. Used to make this all the time in college in large batches, reheating it in a toaster oven and serving it with a salad or white rice for a quick dinner during the week. Should've written down the amounts I had put in, but never got around to it - please post the amounts that work for you. I used to add MSG (labeled Accent), but stopped using it - didn't see a difference in taste. Time includes marinading time -- posted by Fluffkins

Confetti Chicken

Thu, 04 Feb 2010 10:01:36 -0500

This is a slow cooker favorite of my family's. Its a wonderful, medium-spiced dish with tons of flavor, not to mention beautiful color! The recipe can be found here: http://lobsterandfishsticks.com/2009/05/29/confetti-chicken/ Great during the summer when you don't want to heat up your kitchen and have plenty of fresh peppers around! -- posted by ChefMamaBlogger

Chili's Crispy Honey-Chipotle Chicken Crispers

Thu, 04 Feb 2010 10:06:23 -0500

These sweet and spicy chicken tenders can be served as either an appetizer or an entree. This recipe is courtesy of Todd Wilbur from Top Secret Recipes. -- posted by michelles3boys

BBQ Chicken Dip

Thu, 04 Feb 2010 10:11:43 -0500

Whats halftime without chips and dips? This dip, made with protein-rich canned chicken, cream cheese, bleu cheese dressing and spicy barbecue sauce, can be prepared ahead of time and reheated for game day munchies in minutes. Serve with tortilla chips or fresh veggies for dipping. Nutritional Information Per Serving: Calories 120; Total fat 8g; Saturated fat 2g; Cholesterol 20mg; Sodium 370mg; Carbohydrate 5g; Fiber 0g; Protein 7g; Vitamin A 2%DV*; Vitamin C 0%DV*; Calcium 2%DV* *Daily Value -- posted by Chef #1365024

Pioneer Woman Cajun Chicken Pasta

Thu, 04 Feb 2010 10:12:28 -0500

From one of my favorite websites: The Pioneer Woman Cooks. -- posted by Krista Roes

Chicken and Ziti Bake (7 Pts)

Thu, 04 Feb 2010 10:14:14 -0500

I found this on a ww recipe board, but cant remember which site. -- posted by punkyluv

California Style Thighs

Thu, 04 Feb 2010 10:17:17 -0500

Another recipe that I found in out local newspaper, I haven't tried it yet, but sounds delicious, so I thought I'd post it for everyone to enjoy. This is on our weekend to do list!! -- posted by Chef mariajane

Chicken With Lemon, Dill and Capers

Thu, 04 Feb 2010 11:07:12 -0500

A recipe that came from a local magazine, very good!! -- posted by Chef mariajane

Marcaroni and Cheese Italia

Thu, 04 Feb 2010 11:09:27 -0500

Quick and easy baked pasta dish...Italian style. -- posted by topchefddb

Savory Garden-Fresh Burgers

Thu, 04 Feb 2010 11:16:49 -0500

This is S-o-o-o-o-o delicious and very low in calories. Can be done in a frying pan, but does taste so much better on the grill - -- posted by Chef mariajane

Chicken Breast Diane

Thu, 04 Feb 2010 11:26:55 -0500

Another of my MOM's recipes, i hope you enjoy it - -- posted by Chef mariajane

Grilled Italian Chicken

Thu, 04 Feb 2010 12:07:48 -0500

Simple - Quick - Delicious!! -- posted by Chef mariajane

Honey-Dijon Chicken

Thu, 04 Feb 2010 13:08:28 -0500

Another simple and easy recipe, ready in less than an hour - so delicious!! -- posted by Chef mariajane

Chicken With Hot Italian Sausage and Rice

Thu, 04 Feb 2010 13:33:39 -0500

I found this recipe in a magazine, and as a chicken lover thought how different is this!! I haven't had a chance to try it yet but thought I'd share it with you - -- posted by Chef mariajane

Moist Chicken Tikka Breasts

Thu, 04 Feb 2010 13:41:57 -0500

A recipe for a very tasty chicken tikka which is nice and moist and full of flavour -- posted by student-chef

Quick Chicken and Asparagus Stir-Fry

Thu, 04 Feb 2010 13:47:22 -0500

Another quick and easy - not to mention delicious!! - meal for 4 - -- posted by Chef mariajane

The Good Fork's Hot Wings

Thu, 04 Feb 2010 14:04:40 -0500

Sriracha is the hot sauce used in this recipe; served with a side of sour cream spiked with rice vinegar to soothe the fire. Recipe posted at Food & Wine. -- posted by Sweet Jezebel

Ginger-Honey Hot Wings

Thu, 04 Feb 2010 14:09:35 -0500

Not really "hot" wings, but still tasty. From Food & Wine. -- posted by Sweet Jezebel

Healthy Sesame Chicken

Thu, 04 Feb 2010 16:15:21 -0500

Restaurant style sesame chicken with out the extra fat and calories. -- posted by Parvulus

Chicken Salad

Thu, 04 Feb 2010 16:27:55 -0500

An easy throw together chicken salad that has the right amount of crunch from the fresh vegetables. Great for brunches, wedding/baby showers, or any picnic & get togethers. This salad goes great with Whole Wheat Ritz crackers or on toasted Rye bread! Chicken can be left chunky if preparer would prefer it that way. I feel the chicken stays better on the cracker/toasted bread if ground up a little bit. Can be served after chilling for a few hours or made a day ahead and chilled over night. -- posted by Mrs. Kristin

Guy Fieri's Korean Chicken Wings

Thu, 04 Feb 2010 16:28:55 -0500

From Guy's Big Bite show. -- posted by Sweet Jezebel

Italiano Chicken Pasta & Vegetable Medley

Fri, 05 Feb 2010 08:43:14 -0500

This is a go to recipe in my house. It can be thrown together really quickly and even my very picky kids (and husband) love it! -- posted by Chef #1037972

Chicken Pumpkin Chili

Fri, 05 Feb 2010 08:55:40 -0500

I found a similar recipe on another site, but am really curious as to nutrition values as I make this ALL the time. Its a little different every time I make it, but i'll post the most usual recipe. I portion it out and freeze the leftovers .. makes for delish lunch or quick dinner! Can really make it your own, and honestly you cannot taste the pumpkin. ( I made this for my mom and her beau, who turns his nose up at anything healthy, and he LOVED it!) I usually use 1 lb of ground chicken breast, but today I made it with 1.5lbs of shredded chicken. I have to say, I LOVE it with the shredded chicken. would make a great sandwich! When done, top with some fat free greek yogurt and salsa! YUM! serve over brown rice or with bread! -- posted by Chef #810882

Kung Po Chicken

Fri, 05 Feb 2010 09:17:10 -0500

Recipe by Kylie Kwong from Kylie Kwong from cook boook, 'My China' This was very tasty! Used chicken breast, the marinade made it very tender. I added chopped green onion along with the ginger also. Next time I make this though I'll add a veggie, snowpeas and onions would be good! This is a quick, easy and tasty meal! -- posted by Japanese Delight

Spicy BBQ Chicken Wings

Fri, 05 Feb 2010 09:33:01 -0500

Great sports party food, or a light dinner served with white rice. adjust the chilli and cayenne pepper amounts to suit your taste for hot and spicy! -- posted by JennyMidget

Chicken With Tomatoes, Avocado, Peas and Mint

Fri, 05 Feb 2010 14:37:17 -0500

The chicken in this easy recipe is chargrilled for a smoky flavour and served with intense tomatoes and fresh avocado. Time does not include marinating. -- posted by English_Rose

Roast Chicken Breast With Citrus Sauce

Fri, 05 Feb 2010 19:28:39 -0500

Found this in a magazine. Posting here with some modifications to the ingredients. The sauce may be made a couple days in advance ... keep refrigerated. -- posted by marisk

Rochester Wings

Sat, 06 Feb 2010 00:34:29 -0500

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY. -- posted by breezermom

Chicken With Mushrooms, Lemongrass and Chili

Sat, 06 Feb 2010 12:33:24 -0500

A warming and hearty dish thats full of tangy South-East Asian flavours, with the help of limes, fish sauce and lemongrass. -- posted by English_Rose

Chicken, Red Wine and Bacon Casserole (Oamc)

Sun, 07 Feb 2010 11:21:23 -0500

This can be frozen for up to three months. To ensure the chicken remains succulent, defrost slowly in the fridge and reheat gently. Add a handful of chopped parsley before serving and accompany with mashed potato and a green vegetable, such as peas. -- posted by English_Rose

Spicy Chicken & Bacon Pasties

Sun, 07 Feb 2010 11:38:49 -0500

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad. -- posted by English_Rose

Chicken and Mushroom Soup

Sun, 07 Feb 2010 22:12:32 -0500

Thick and hearty. Adapted from a recipe at allrecipes.com. -- posted by DrGaellon

Crispy Potato Wings

Sun, 07 Feb 2010 22:33:05 -0500

Crushed potato chips add salt and crunch to these hard-to-resist wings that provide fried chicken taste without the fuss. Make sure to cook them on a rack to retain their crispness. Experiment with your favorite flavored chips for different tastes. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Gingered Chicken and Fried Rice

Mon, 08 Feb 2010 02:30:52 -0500

Quick, easy and inexpensive. This is made with chicken drumsticks and cooked rice. From BHG. -- posted by Ice Cool Kitty

Awesome Sauce Chicken Wings

Mon, 08 Feb 2010 10:16:51 -0500

I played around with this sauce until I got it just right for me and my husband. I could eat these weekly or more often! I use Splenda brown sugar blend and reduced sodium soy sauce. You can use more brown sugar if you want more sweet. I like the sweet/spicy flavor of this sauce. -- posted by MandyGirl

Spaghetti Squash With Italian Sausage and Sauteed Veggies

Mon, 08 Feb 2010 10:24:20 -0500

Threw this together the other night and it was awesome! Enjoy a quick, healthy, gluten-free meal that comes together in about 30 minutes. -- posted by kitchengrrl

Chicken Noodle Bake

Mon, 08 Feb 2010 10:26:52 -0500

Down home cooking! -- posted by Chef #1544826

Parmesan Chicken

Mon, 08 Feb 2010 10:28:26 -0500

Yummy sort of unusual recipe. I knew the ingredients (I made it!) but you couldn't really pick them out, they combine to make an interesting but delicious flavour. -- posted by The Normans

Chicken and Broccoli Soup

Mon, 08 Feb 2010 10:37:54 -0500

This is a creamy soup made filling with rice, chicken, broccoli and sweetcorn. Perfect for a cold day and a good way to get kids to eat some veggies! -- posted by English_Rose

Yummy Chicken Casserole

Mon, 08 Feb 2010 10:43:34 -0500

This dish is so delicious. My hubby loves it. Kids tested and approved. I serve it over rice. Enjoy! -- posted by lynzey

Easy Chicken Pitas

Mon, 08 Feb 2010 10:45:31 -0500

Chicken Pitas -- posted by Chef #1545490

Cream of Chicken Enchiladas

Mon, 08 Feb 2010 10:51:44 -0500

This is a great recipe that a friend of mine has been bringing to office pot-lucks for years. I just got the recipe from him and made it myself. It's a unique and pretty decadent twist on traditional enchiladas. You can adjust the amount of green chiles and jalapenos to your particular taste. This recipe carries a little bite, but is not particularly hot (even using green chiles rated HOT). To pep it up, use 3 cans of green chiles and 2 cans of jalapenos. For potlucks or freezing, double or triple this recipe. -- posted by Chef #1534395

Chicken Seafood Gumbo

Mon, 08 Feb 2010 10:53:26 -0500

A northerners attempt at good gumbo soup. Uses chicken, shrimp, crawfish and andouille sausage. Easy to make, basically dump and go. I make it in a 12 quart roaster oven. Can easily make smaller amounts by division. -- posted by SAM the Nuke [:-{)

Applebees Style 3 Cheese Chicken Penne

Mon, 08 Feb 2010 10:58:22 -0500

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done. -- posted by Hobittual

Healthy Lemon Chicken

Mon, 08 Feb 2010 10:58:40 -0500

Low in calories and fat but not in taste! -- posted by Jfoxe

Chicken Diane

Mon, 08 Feb 2010 11:02:47 -0500

A tasty mustard based chicken dish. This simple meal that can be made in one frying pan, follow the cooking instructions closely for the best results. -- posted by Chef #771062

Turkey Fricassee

Mon, 08 Feb 2010 11:34:12 -0500

I adapted my chicken fricassee recipe to use up post-Thanksgiving leftovers. If you want to make the chicken version, simply exchange cooked chicken for the cooked turkey. -- posted by Cactuscat

Southwest Chicken & Barley Soup

Mon, 08 Feb 2010 11:39:05 -0500

I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before. -- posted by Big Man's BBQ Queen

Anne's Braised Chicken Thighs

Mon, 08 Feb 2010 12:11:13 -0500

From Anne Burrell, chicken braised with mushrooms, onions, and almond puree added to the sauce. -- posted by Recipe Reader

Chicken Noodle Soup

Mon, 08 Feb 2010 12:13:51 -0500

Best chicken noodle recipe ever! it's awesome!!! -- posted by Chef Jessica 87

Garlic Chipotle Chicken Wings

Mon, 08 Feb 2010 12:16:16 -0500

These wings were a hit at our Super Bowl party! Enjoy a lightly breaded wing with a little kick. -- posted by subaruthie

Lemon Garlic Chicken Alfredo

Mon, 08 Feb 2010 12:17:44 -0500

My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce. -- posted by foodie101

Steamed Taiwanese Meatloaf

Mon, 08 Feb 2010 12:18:14 -0500

Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether. -- posted by Fluffkins

Slow Cooker Chicken and Cornbread

Mon, 08 Feb 2010 12:20:41 -0500

Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own. -- posted by Sanana71

Pressure Cooker Chicken and Wild Rice Soup

Mon, 08 Feb 2010 12:25:16 -0500

Delicious moist chicken and vegetables combine with wild rice to make a fabulous soup. The pressure cooker infuses the flavors in a marvelous way. Serve with garlic/cheddar biscuits and dinner is done! -- posted by Jodi7

Taco Soup

Mon, 08 Feb 2010 12:36:28 -0500

I make this for my family on cold nights. Everyone loves it. I do substitute 97% Ground Turkey in place of Lean Hamburger every now and then. Great both ways. This is also a great crockpot soup. -- posted by 538100

Ez Cook Crock-Pot Turkey Chili - No Beans

Mon, 08 Feb 2010 13:57:38 -0500

Low cal spicy turkey chili that's fast and EZ Cook. I was tasked with coming up with low calorie meals for my DW and I. This is my own concoction. -- posted by Marine Corp Cook

Corn Chowder With Chicken & Bacon

Mon, 08 Feb 2010 16:18:45 -0500

This is another custom twist on a recipe from my favorite cookbook. The original recipe is for Sopa de Elote, a sweet corn soup from Central America. I don't like vegetarian dishes and I don't like complicating recipes with too many fresh ingredients, so I simplified this and made it meaty. Consider adding 1-2 tablespoons chopped fresh cilantro or some diced jalapenos to change up the flavor. You can serve this with warm tortillas, cheese crisp, cheesy jalapeno bread, corn bread, whatever. I suggest garnishing with a tortilla strips, a shredded Mexican cheese blend, or even sour cream -- posted by Chef #1534395

Chicken Noodle Soup

Mon, 08 Feb 2010 19:17:31 -0500

Moms recipe- a wonderful clear broth with generous servings of chicken and egg noodles. -- posted by red and white kitchen

Greek-Style Fajitas

Mon, 08 Feb 2010 22:52:38 -0500

Quick lunch or light weeknight meal. Prep time does not include marinating the chicken. -- posted by The Wallaces

Chicken Soup With Drop-In Noodles

Tue, 09 Feb 2010 08:20:05 -0500

From allrecipes.com. -- posted by hungrykitten

Pasta Shells With Chicken and Brussels Sprouts

Tue, 09 Feb 2010 11:34:41 -0500

If you've always thought that you dislike Brussels sprouts, you've probably never tried them in a combination like this. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper flakes and Parmesan unite the two main ingredients and complement them both. Frozen Brussels sprouts are surprisingly good in this recipe, too, though not as fine as fresh. -- posted by Chef mariajane

Thai Coconut Curry Chicken

Tue, 09 Feb 2010 13:47:01 -0500

I really love Thai food and this is one of my favorite dishes. The sweetness of the pineapple and coconut plays well with the spice of the curry. You can substitute shrimp for chicken. Delicious served over jasmine rice. Enjoy! -- posted by Chef #1055661

Easy White Chicken Chili

Tue, 09 Feb 2010 14:00:07 -0500

from the blog "Entertaining Escapades" - http://entertainingescapades.blogspot.com/2010/01/i-know-i-cannot-speak-for-everyone-when.html -- posted by ellie3763

Honey Mustard Baked Chicken

Tue, 09 Feb 2010 14:24:34 -0500

I found this in a Cookshelf: Chicken cookbook, and tried it, because my hubby loves honey mustard so much. It was a hit! The sauce it actually for 8 pieces of chicken, but we liked extra drizzled on top of the chicken after it came out, so it worked out better for 4 pieces. So if you don't want extra sauce on it in the end, go for 8 pieces of chicken. -- posted by Miss JJ

Smoked Chicken Fillet and Avocado Vinaigrette

Tue, 09 Feb 2010 14:34:05 -0500

This is a delicious extremely easy summery dish comprised of slices of smoked chicken and avocado, drizzled with vinaigrette, that can do as an entree, in place of a salad, or even as a main meal served with a green salad. The amount of ingredients described here would serve 2 people as a large appetiser or a small main meal. -- posted by becy

Easy Baked Chicken Drumsticks With Mushrooms

Tue, 09 Feb 2010 14:43:46 -0500

This takes little time to prepare and is great when you just don't want to have to think! -- posted by The Impossible Cook

Chicken Khao Soi Noodles

Tue, 09 Feb 2010 14:50:17 -0500

A spicy Northern Thai/Burmese favourite featuring curry made with fresh curry paste, chicken drummettes and noodles. Extremely tasty! Don't be put off by the massive list of ingredients, it isn't that time-consuming to make, but you will need to make a special trip to an Asian grocer to be sure you have the right things! -- posted by becy

Crock Pot Buffalo Wings

Tue, 09 Feb 2010 15:20:37 -0500

Easy recipe from Better Homes and Gardens. We didn't think they were hot enough, so we added a mix of Frank's Hot Sauce, Sriracha Hot Sauce, and Cayenne Pepper. -- posted by Chef #817017

Healthy Baked Chicken

Tue, 09 Feb 2010 15:24:29 -0500

Use fresh herbs and lemon juice to give plain baked chicken fantastic flavor. This combination of flavors also works well with turkey cutlets or white fish fillets. -- posted by Chef #361734

Diet Friendly Beef Noodle Casserole

Tue, 09 Feb 2010 15:27:12 -0500

It's tasty, filling, and easy to make -- posted by Chef #361734

Mandi Forester's White Chicken Chili - Rachael Ray Show

Tue, 09 Feb 2010 15:53:59 -0500

This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share. -- posted by cookinupfun

Easy Chicken Cordon Bleau

Tue, 09 Feb 2010 15:56:19 -0500

This takes 10 minutes to prepare and tastes as good as if you took an hour the conventional way. -- posted by Chef #1438194