Recipezaar: Main Ingredient,Potatoes recipes

Cook's Illustrated Scalloped Potatoes With Thyme and Bay

Mon, 18 Jan 2010 00:57:19 -0500

This is a great recipe for scalloped potatoes. It is so easy! It takes less than 1/2 hour to bake and have on table! The potatoe slices are cooked in the broth and cream mixture on top of stove which helps cut down on cooking time in oven. I have used a mixture of Asiago cheese and sharp cheddar cheese and it was fantastic! You could also use Havarti or any other kind of cheese you like!!!!! Excellent recipe! -- posted by buzzsau

Mashed Potato's Mmmmmmmm........

Mon, 18 Jan 2010 01:24:53 -0500

I made these mashed Potato's the other night just as a side dish and thought they were pretty amazing!!! Hope you all enjoy! -- posted by Happy Jax

Delmonico Potatoes

Mon, 18 Jan 2010 01:25:12 -0500

Delicious version of potato side dish. Found this old newspaper clipping in my mother's recipe file. Have been making this ever since. Key is not substituting boiled potatoes. -- posted by closet chef in ma

Dehydrator Potato Soup

Mon, 18 Jan 2010 01:38:29 -0500

This soup is creamy and thick and the flavor actually improves if allowed to stand a few hours before serving. Very the herbs as your supply or inclinations allow. Small pieces of dried jerky or bacon bits are very good added to it, too. With a salad, it makes a pleasing simple lunch or supper, particularly on a chilly day. The recipe doubles nicely too. Adapted from the "Mary Bell's Complete Dehydrator Cookbook". Prep time does NOT include dehydrator drying time. -- posted by TxGriffLover

Black Bean and Sweet Potato Chili (Vegetarian)

Mon, 18 Jan 2010 01:42:22 -0500

From The Great American Detox Diet by Alex Jamieson. -- posted by Prose

Danish Style Candied New Potatoes

Mon, 18 Jan 2010 13:03:35 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Beef and Vegetables in Robust Red Wine

Mon, 18 Jan 2010 21:15:26 -0500

This is a great dish to make in the afternoon and leave simmering until dinnertime, enticing everyone to the table. It features beef, mushrooms, carrots, onions, robust dry red wine, and a variety of herbs. You'll be pleased to find out that the meat and vegetables are even better tasting when served as leftovers the next day. -- posted by Feast Your Eyes!

"not Your Average Spuds"

Tue, 19 Jan 2010 08:56:53 -0500

These are the spuds we like to have with a pot of pinto beans and good corn bread. -- posted by Chef Roly-Poly

Curry Roast Potatoes

Tue, 19 Jan 2010 11:54:48 -0500

A spicy way to serve potatoes. -- posted by Chef #1522879

Sweet Potato Carrot Ginger Soup

Tue, 19 Jan 2010 15:58:54 -0500

This soup is thick and delicious and can even be made vegan (by using vegetable broth and leaving out the heavy whipping cream). It's packed with vitamins and great for getting over a cold/flu. I love this recipe and I hope you enjoy it as much as I do! -- posted by Maya D

Potato Crusted Salmon (Michael Smith)

Tue, 19 Jan 2010 17:11:37 -0500

Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Recipe #409358. Enjoy! -- posted by Nif

Clean Eating Shepherd's Pie

Tue, 19 Jan 2010 17:22:46 -0500

My DD loves this, everytime I make it she thinks we're having pumpkin pie for dinner. And my DH will eat it all without thinking twice. -- posted by TattooedMamaof2

Greek Lemon Potatoes

Tue, 19 Jan 2010 18:11:28 -0500

These potatoes have some zip!! I like to let potatoes marinate all day, and it makes dinnertime easier. -- posted by KPD

Bacon and Cabbage Soup

Tue, 19 Jan 2010 19:38:46 -0500

This is a very yummy soup! It's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! I sometimes use regular bacon in place of the Canadian bacon just to change it up sometimes. I forgot to measure how much soup I got but I know I froze several quarts. The amount will be a "guestimation". -- posted by FLUFFSTER

Candied Sweet Potatoes

Thu, 21 Jan 2010 00:05:06 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Kadhi Pakora / Pakoras

Thu, 21 Jan 2010 02:25:06 -0500

At the local Indian market, they have a small, vegetarian "cafeteria-style" lunch/dinner counter that we go to as often as we're able. One of my favorite dishes there is a yogurt curry with pakoras swimming in it. Pakoras are a snack made with, in this case, veggies dredged in a chickpea (besan) flour batter and then deep fried. I've been on the hunt for a good kadhi pakora recipe and found this keeper. Just don't use thick, Greek style yogurt like I did; you want more of a soupy consistency rather than what my photo shows. You can vary the veggies you use here. Try onion strips, spinach and even paneer, Indian cheese. Adapted from a recipe at http://www.indianfoodsite.com/. Enjoy! -- posted by Sandi (From CA)

Lobster Stuffed Potato

Thu, 21 Jan 2010 13:10:28 -0500

I got this recipe from a chef who taught a gourmet cooking class many years ago. The recipe is from the award winning restaurant "Windows on The Water" which is in Kennebunkport, Maine, not far from President Bush's family compound. I'm sure you could substitute the lobster meat with imitation crab or lobster. Lobster meat is very expensive; around $23.00 per pound. -- posted by Mainely Debbie

My Sister's Potato Soup

Thu, 21 Jan 2010 13:29:18 -0500

My sister gave me this recipe, not exactly sure where she got it from, but she made it for us last christmas and I just had to ask her for it! OH SO GOOD! -- posted by Chef #1393084

Oven-Roasted Home Fries - Martha Stewart

Thu, 21 Jan 2010 14:20:18 -0500

Yummy baked home fries -- posted by LA81

Cute Pacific Cod With Baby Roastie Potatoes- from the Farm

Thu, 21 Jan 2010 16:14:26 -0500

Roasted Cod with delicious roasted potatoes. How bad could this be? -- posted by Andi of Longmeadow Farm

Super Creamy Escalloped Potatoes

Thu, 21 Jan 2010 17:20:50 -0500

I made this dish at the Brentwood Grillie but adapted it to suit my personal tastes at home. It's perfect for feeding a crowd or for a potluck dinner. No meat, so it's vegetarian friendly. -- posted by velvet057

Martha Stewart's Cheesy Hash Brown Bake

Thu, 21 Jan 2010 17:22:18 -0500

From Martha Stewart Living Omnimedia "This satisfying meal chili, cheddar, hash browns takes only five minutes to prep. What could be more welcome after a busy day? You'll find shredded, partially cooked potatoes in the refrigerated section or the freezer case. Look for brands that are free of preservatives." -- posted by Chef #373404

Golden Mashed Potatoes With Fried Onions and Bacon

Fri, 22 Jan 2010 10:53:54 -0500

Delish. -- posted by invictus

Red Pepper Vichyssoise

Sat, 23 Jan 2010 23:31:30 -0500

This is a lovely soup to serve in the summertime, as it is served chilled. If you prefer, you can substitute sour cream for the creme fraiche. To make creme fraiche, just combine 1 cup of whipping cream with 2 tbsp of buttermilk. Once combined, cover and let stand at room temperature for 8 hours. This will make a cup of creme fraiche. Prep and cooking time does not include the chill time! -- posted by breezermom

Monday Supper! Curried Lamb and Chutney Rissoles/Patties

Mon, 25 Jan 2010 11:13:25 -0500

A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it's just that I had roast lamb leftovers when I made these. These rissoles are lightly spiced and tangy - perfect for supper when served with salad, pickles, chutneys and maybe a naan bread or pitta bread to make a sandwich. They are easily made and can be prepared ahead of time and left in the fridge, as they hold their shape better when they have been chilled and are firm. These will also freeze very well; open freeze them before frying on a tray or plate until firm and then pack them into freezer bags or a plastic container. They only need about 6 hours to defrost and then are cooked as instructed below.Use curry powder to taste, I use 2 teaspoons as I like mine quite spicy! -- posted by French Tart

Bountiful Blue Cheese Mashers

Mon, 25 Jan 2010 11:41:19 -0500

Recipe from Better Homes and Garden Nov. 2009 issue. It was a $200 winner submitted by Shannon Stephenson in Farnhamville, IA. -- posted by Chef #1531614

Hearty Corn and Potato Chowder

Mon, 25 Jan 2010 12:44:09 -0500

This soup is good for cold nights as the entire meal. It has lots of yummy veggies and is even better if you serve a bit of crusty bread on the side! For the russet potatoes, I just covered them with water in a bowl and heated in my microwave about 10 minutes. -- posted by Nurse Amanda

Buttermilk Mashed Spuds With Garlic and Leeks

Mon, 25 Jan 2010 13:08:47 -0500

Found this in my email " Denise Austin's Morning Stretch" this morning. Looks great and i want to keep safe for later uses. -- posted by Halliy

Mashed Potato Goop

Mon, 25 Jan 2010 15:22:04 -0500

not sure what the original name of this recipe is but we have called it mashed potato goop since we were little kids growing up in a Slavic family and that's what it looks like when it's done.It is a mixture of ground beef, onions, creamed corn,and mashed potatoes. -- posted by SMILEYBRIAN

Potato-Cauliflower Soup

Mon, 25 Jan 2010 15:25:42 -0500

My 11 year old stepdaughter requests this recipe regularly. Cream of potato soup is one of her favorite things to eat. I wanted to make something that had less fat and calories and more vitamins and fiber. This is what I came up with. My stepdaughter often tops it with croûtons and Bacos (surprisingly vegetarian!). -- posted by Chef #1140251

Cheesy Cornflake-Topped Party Potatoes

Mon, 25 Jan 2010 16:00:56 -0500

This is one of my most requested foods to bring to parties. It's deliciously cheesy and the cornflakes are surprisingly the perfect topper to these potatoes. I advise against making this in a crockpot, it does not turn out as good. The 13 X 9 glass baking dish is definitely the way to go. -- posted by KeLynn

My Spiced Butternut Squash, Sweet Potato, Carrot and Orange Soup

Mon, 25 Jan 2010 18:41:04 -0500

This was inspired by my other butternut squash soup recipe (#402703). The orange flavoring is optional. I use pre-cut, cubed squash when I can find it. You can also use a small fresh butternut squash. (The prep time assumes you are using pre-cut squash.) I use almond milk in this recipe (I like Almond Breeze) instead of cream or half and half. You can save a little time by roughly chopping the onion and garlic, because the soup will be pureed later. I do chop the ginger rather finely because it is so fibrous, and I don't want lumps in the soup that didn't get pureed. -- posted by coconutty

Spicy Sweet Potato and Bacon Casserole

Tue, 26 Jan 2010 07:58:40 -0500

Cook's Country -- posted by ratherbeswimmin'

Two-Potato Swirls

Tue, 26 Jan 2010 09:24:34 -0500

Found this in Taste of Home and it looks so pretty and it states this is a great way to serve yams to those who think they don't like them. This can be made ahead and simple reheated before serving. The picture looks so elegant but doesn't sound to hard. -- posted by Bonnie G #2

Baked Potato With Sauteed Onions and Mushrooms

Tue, 26 Jan 2010 12:14:09 -0500

Delicious and healthy this comfort meal is perfect for a winter's lunch. Easily cut the calories in the dish by splitting this hearty potato with a friend. -- posted by Catalyst Fitness PT

Pork Chops Baked on Tomato and Rosemary Potatoes

Tue, 26 Jan 2010 12:43:15 -0500

These chops are cooked on boulangere-style potatoes - thinly sliced potatoes, onions and tomatoes cooked slowly with stock and butter until they are meltingly tender. An Ainsley Harriot recipe. -- posted by English_Rose

Roast Tarragon Chicken and Vegetables

Tue, 26 Jan 2010 15:47:48 -0500

A family meal all cooked in one roasting tray. The chicken requires no maintenance once it is in the oven as the tarragon butter under the skin bastes the meat as it cooks, keeping it moist and succulent. -- posted by English_Rose

Best Lima Bean Soup - Especially Wintertime!

Tue, 26 Jan 2010 15:51:09 -0500

Wintertime soups and stews . . . nothing better! This recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. For those not partial to the taste of lima beans, be aware that this soup barely carries a hint of lima bean flavor, as the lima beans serve merely as the staple for this wonderful dish. This recipe makes a soup as thick or thin as you'd like. -- posted by Squire David

Veggie Chowder

Tue, 26 Jan 2010 15:51:17 -0500

I may be wrong in calling this a chowder, but this experiment came out great. I threw together my own concept after looking at three or four recipes for creamy soups. A friend of mine brought me an entire gallon of milk, which we will never drink, so I have been attempting to be inventive to use the milk up. I hope you enjoy. -- posted by rusted_essence

Mom's Potato Chowder

Tue, 26 Jan 2010 15:53:51 -0500

The best cheesy potato soup/chowder there is. -- posted by Christy in Illinois

Caramelized Onion Mashed Potatoes

Tue, 26 Jan 2010 16:39:28 -0500

I like potatoes that have add-ins so you do not have to smother in gravy! -- posted by AZPARZYCH

Vegetable Samosa

Tue, 26 Jan 2010 18:09:38 -0500

Samosas;those delightful tasty little savory patties are one of India's great gifts to the world. Samosas are available everywhere and yet the samosa varies wherever it is found. That's the beauty; you can make Samosas in so many different ways. Each cook adding their own different signatures to a time honored basic Samosa Recipe. Samosas are cheap and easy to make. Whether you make meat Samosas or vegetable Samosas, make your own pastry or buy the pastry ready-made, Samosas are always appetizing. Served with tea, they form the basis of the perfect snack. -- posted by Chef #1497154

Cauliflower and Potato Gratin (Russ Parsons)

Wed, 27 Jan 2010 00:52:38 -0500

A simple, satisfying vegetarian recipe than can be served as a holiday side dish or a or as a main the rest of the year. Do be sure to cook the cauliflower well to mellow the flavor. And make the white sauce a little thicker than you might think appropriate -- the cauliflower and potatoes will both give off some moisture while they bake. From the Los Angeles Times (December 23, 2009). -- posted by blucoat

Roast Honey and Cumin Chicken

Wed, 27 Jan 2010 12:26:47 -0500

Sweet and sour supper in one dish! -- posted by English_Rose

Aunt Frances' German Potato Salad

Thu, 28 Jan 2010 00:53:17 -0500

Take a guess at the quantities. Mom's directions liberally use the phrase "desired amount." Aunt Francis brought this to every shared family meal, and it was consistently a favorite by all of us. -- posted by Rutecki Family

Baked Jerk Idaho Potatoes

Thu, 28 Jan 2010 09:08:41 -0500

Serve with grilled or broiled chicken and a tossed green salad with fruit and cookies for dessert. Courtesy of Idaho Potato Commission. Pair with Riesling/Rhine, Gewurztraimner, or Beaujolais. -- posted by Chef #1532161

Grandma's Cream of Potato or Broccoli Soup

Thu, 28 Jan 2010 13:25:04 -0500

When I was a little girl, cold winter nights at my grandmothers always called for her wonderful potato soup. She would serve it with fresh hot cornbread or home made yeast rolls and it warmed you all the way to your toes. It always brings back memories of a wonderful woman who was a great influence in my life. I still miss her. Sometime she would add fresh broccoli, and it was also great. I misplaced this recipe once and searched the web over never finding another even close. Thankfully, I had given a copy to a friend and was able to get it back. -- posted by Chef #831701

Sausage and Hash Brown Breakfast Pie

Thu, 28 Jan 2010 13:26:52 -0500

A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns need to cook longer, so please keep that in mind. Prep time is probably off because I make it early in the morning. Cook time should be dead on. -- posted by Nate From SoCal

Supreme Potato Cakes

Thu, 28 Jan 2010 13:28:33 -0500

My family love potato croquettes, I always purchased them from the store, but Alas! A few months ago bought frozen potato croquettes vanished out of the store. When I enquired, I was told that they were taken off the market. I decide to make my own and came up with this recipe. I find its best to prepare the potatoes the day before then leave them in the refrigerator until the next day. The following day put them into the egg then flour then fry them. Cooling in the freezer on the day of preparation cuts the preparation time in half I serve these potato cakes with Salmon, kingklip, hake, prawns or soles, coleslaw and a large green salad. Best of all my family love these potato cakes. -- posted by JeanineD 2

Easy Cheesy Cottage Potatoes

Thu, 28 Jan 2010 16:02:59 -0500

I first had this at my Aunt-in-laws house for Thanksgiving one year. Since then it has become a staple at our house. It is extremely easy to make and tastes delicious!! -- posted by Banriona Aeval

Crushed Potatoes and Olives

Fri, 29 Jan 2010 05:28:46 -0500

I have no idea where this came from - torn from a magazine at some stage . Preparation time does not include time to boil potatoes. -- posted by katew

Hearty Potato Chowder

Fri, 29 Jan 2010 16:55:19 -0500

A, easy-to-make chowder that is easily adaptable to include many vegetables and other ingredients. For instance, frozen vegetables can be thawed and thrown in during the last step easily. Any favorite herbs can also be added. -- posted by MirandaplusEmma

Smothered Cube Steak and Potatoes

Fri, 29 Jan 2010 17:23:32 -0500

This was on a recipe card that I picked up at the Super Walmart in Arizona. -- posted by AZPARZYCH

Skillet Salt Roasted Potatoes

Sat, 30 Jan 2010 00:44:16 -0500

The salt is infused with fennel seed (or caraway) and used to evenly distribute the heat so the potatoes roast on the stove top. After cooking, the salt can be used to sprinkle on the potatoes or saved in an airtight container to season other meals, such as vegetables and fish. Disregard the sodium content in the nutritional information (it is actually 331 mg). -- posted by Ice Cool Kitty

French Potato Gratin

Sat, 30 Jan 2010 09:30:50 -0500

In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas -- posted by ratherbeswimmin'

Varsity Chowder

Sat, 30 Jan 2010 11:56:45 -0500

This recipe is now one of my all-time favorite soup recipes. It would be good for tailgate parties, brunches, or winter luncheons. I did add a couple extra potatoes just because I love them and I skipped the bacon, but I posted it as written. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise. DELICIOUS! -- posted by AmyZoe

Hash Brown Ham Quiche

Sun, 31 Jan 2010 10:26:28 -0500

This one is hard to stop eating--Ithink it's the whipping cream...BEWARE! Recipe courtesy of Taste of Home. -- posted by AmyZoe

Sweet Potatoes With Roasted Hazelnuts

Sun, 31 Jan 2010 21:04:33 -0500

Bon Appetit, Mar 1977, page 6. From Muckamuck Restaurant, Vancouver BC -- posted by Rinshinomori

Ghost Fried Potatoes

Mon, 01 Feb 2010 10:06:35 -0500

A spicy take on pan fried potatoes using the ghost chili pepper. -- posted by Chef E. Scott

Spicy Indian Potatoes

Mon, 01 Feb 2010 10:22:13 -0500

I got this recipe from manjulaskitchen.com. It was so delicious we just ate it without any bread or accompaniment. I didn't even have time to take a picture because it was all gone! Maybe next time. The actual recipe states to boil the potatoes first, but I just added them to the pan and let them cook in the pan with the other ingredients. I don't know if the version below is exactly the same as from the website, but it's how I made it. -- posted by browniepie

Basic Potato Wedges

Mon, 01 Feb 2010 10:30:31 -0500

From Rose Elliot -- posted by Missy Wombat

Steak Stuffed Baked Potatoes

Mon, 01 Feb 2010 11:31:29 -0500

Wonderful tender steak, stuffed into Giant baked potatoes, and then topped with the fluffy tater filling, Oh-So-Good!!! Definately a great dish to serve when you want something simple, yet classy looking! -- posted by Jessika6958

Potato Soup

Mon, 01 Feb 2010 12:33:31 -0500

Some potato soup I made. Started out with a recipe on here, but tried it without looking, and made a variation or two. Tried to make it for a lot of people. -- posted by Chef #732348

Cheesy Potato Skins

Tue, 02 Feb 2010 09:31:52 -0500

This recipe I just whipped up cause I was bored and was in the mood for potato skins lol. The measurements are a rough guestimate, because I never measure my cheese or anything hehe. Enjoy!! -- posted by Pixiegirl25

Gar-Leeky Cilantro Potato Soup

Tue, 02 Feb 2010 09:42:24 -0500

Creamy and delicious comfort food for a cold winter evening! Bonus: It's gluten and dairy free! -- posted by NoThyme2Cook

Vegan Aduki Bean Pumpkin Stew

Tue, 02 Feb 2010 10:24:53 -0500

A tasty and very healthy vegan (vegetarian) side dish or main meal. -- posted by ShadowFlax

Stoved Potatoes

Tue, 02 Feb 2010 13:06:49 -0500

Spice up potatoes with some paprika, garlic and herbs using this great recipe. -- posted by English_Rose

Turmeric Potatoes

Tue, 02 Feb 2010 13:18:11 -0500

Spicy and golden potato cubes. -- posted by English_Rose

Mega Easy, Monster Delicious Roasted Red Potatoes

Wed, 03 Feb 2010 10:28:45 -0500

I tried a basic roasted potato recipe many years ago, and needed to crank up the flavor. My kids come running when they smell these little starch bombs cooking. You can adjust any of the spices, based on what your taste buds like. -- posted by Chef #1540750

Potato Leek Soup (No Milk or Cream)

Wed, 03 Feb 2010 10:33:24 -0500

This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the Dinner Co-op. And very simple to make. I think it could also easily be converted to a slow cooker recipe. I usually double the recipe when I make it. -- posted by ~Sherry~

New Potato and Pancetta Bake

Wed, 03 Feb 2010 11:22:54 -0500

For a simple and satisfying meal or tasty side dish try this new potato bake flavoured with pancetta, gruyere cheese and herbs. -- posted by English_Rose

Bloody Mary Cottage Pie

Wed, 03 Feb 2010 12:19:16 -0500

This recipe gives an old favourite a contemporary twist. -- posted by English_Rose

Rosemary Potatoes With Garlic

Thu, 04 Feb 2010 04:28:55 -0500

I hope to try this recipe soon. It interested me because it has a vinaigrette dressing with Dijon-style mustard, which I love. This can be roasted or grilled. The recipe suggests adding a few extra cloves of garlic onto the grill and into the salad. From an old magazine clipping, posted for safekeeping. Prep and cooking times are estimates. -- posted by coconutty

Russian Potato Salad With Creamy Tarragon Dressing

Thu, 04 Feb 2010 04:46:54 -0500

Clipped from an old magazine; posted for safekeeping. I haven't edited this, but I would probably substitute something else for the nonfat ingredients that this recipe calls for. Cooking time is for boiling the potatoes. Cooking the beets would require additional time, but I don't know how long, so please keep that in mind if you try this. -- posted by coconutty

Brandied Potato and Cheese Soup

Thu, 04 Feb 2010 09:34:45 -0500

hearty and flavorful. I found so many of the recipes to be too bland, and so I doctored one until it became my own. It's satisfying and filling. It doesn't last more than 3 days in my house. -- posted by Chef #1052493

(Cuban) Stuffed Potatoes

Thu, 04 Feb 2010 09:39:07 -0500

I came up with this recipe after Eating in Ybor City, FL about 9 years ago. I've made my own changes because my kids are very finicky eaters. -- posted by strawberries shortcake

Marmitako - Basque Bonito Stew

Thu, 04 Feb 2010 09:51:23 -0500

Heart warming, basque confort food!! -- posted by Holmes Basque

Real German Potato Salad

Thu, 04 Feb 2010 10:06:54 -0500

This came from my wife's Grandma, who was from Germany. This is best served warm. -- posted by Ackman

Bombay Potatoes

Thu, 04 Feb 2010 13:42:13 -0500

This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty -- posted by student-chef

Brown Sugar & Marshmallow Baked Sweet Potatoes

Fri, 05 Feb 2010 10:06:57 -0500

I have decided to showcase a dish using marshmallows and sweet potatoes, creating a sweet and savory side dish or lunch item, sure to warm your heart and body. -- posted by The Foodgitive

24 Carat Yellow Gold Potato Salad

Fri, 05 Feb 2010 18:03:08 -0500

I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust the seasonings according to you and your families tastes. Cook time does not include boiling eggs.Time to chill is included in cook time.Submitted to " ZAAR " on February 5th., 2010. -- posted by Chef shapeweaver ©

Loaded Mashed Potatoes

Sat, 06 Feb 2010 17:43:44 -0500

Incredibly easy to make and extremely addictive! -- posted by Ian Magary

Extreme Vegetable Goodness

Sun, 07 Feb 2010 05:46:37 -0500

Beyond good. Prepping the vegetables takes a while but then it's virtually hands-free with spectacular results. You'll be glad you made this. This will serve 8 as a side-dish, 4 or 5 as a main course. -- posted by evelyn/athens

Cube Steak With Gravy and Potatoes (Ww)

Sun, 07 Feb 2010 11:10:38 -0500

We enjoyed this -- comfort food -- and only 7 WW points. We served it with a pkg of frozen veggies. Recipe source: WW magazine (January 2010) -- posted by ellie_

Mom's Sweet Potatoes

Sun, 07 Feb 2010 18:57:56 -0500

A holiday tradition in our family. Parboiled and cooked off in butter and brown sugar gives a wonderful caramelized coating to the moist and tender sweet potato. Labor intensive but worth the love and time Mom put in. -- posted by red and white kitchen

Old Time Beef Stew

Sun, 07 Feb 2010 19:40:52 -0500

Better Homes and Garden New Cookbook 1979 edition -- posted by red and white kitchen

Mashed Sweet Potatoes With White Cheddar Cheese

Mon, 08 Feb 2010 01:04:35 -0500

Make sweet potatoes special. From BHG. -- posted by Ice Cool Kitty

Red Kubbeh Soup

Mon, 08 Feb 2010 10:05:25 -0500

Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher Kubbeh Soup, or Marak Kubbeh in Hebrew. I found MirJ has a great Kubbeh recipe, Recipe #26755 or you can use frozen store bought kubbeh. If you are counting calories add 260 calories per Kubbeh ball -- posted by Abba Gimel

Patrick's Cheesy Ham & Potato Soup

Mon, 08 Feb 2010 10:44:24 -0500

A hearty blend of cheddar, ham, potatoes and veggies. -- posted by JMUPatrick

Potato and Cheese Latkes (Potato and Cheese Pancakes)

Mon, 08 Feb 2010 10:58:53 -0500

These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life. This recipe was devised by my partner Dean Ramsey. If you have any questions e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Herbed Country Breakfast Potatoes

Mon, 08 Feb 2010 11:36:27 -0500

These are the country breakfast potatoes I cooked at a restaurant I once worked, which were served on weekends for brunch. They are easy to make, and may be prepared with or without tri-color bell peppers -- and of course they are delicious, with aromatic fresh herbs. I've tried making them with dried herbs, but there's just no beating the flavor of fresh rosemary and thyme (you can even sneak a little fresh sage in there too, if you've got it). Enjoy these hearty breakfast potatoes with your favorite eggs or omelet, or serve them the way I do (yes it may seem strange)... topped with my Recipe #363705 sauce! Mmm! -- posted by Bazaar®

Alu Brinjal: Simple Indian Dish

Mon, 08 Feb 2010 11:37:28 -0500

This is really one of my favorite Indian dishes, it is so simple to make and its packed with flavor! If your an eggplant fanatic like me, you'll love it :3 -- posted by Chef #488454

Modern Irish Stew

Mon, 08 Feb 2010 11:52:19 -0500

A great choice for a cold Winter's day. This flavoursome meal is full of goodness. -- posted by English_Rose

Packet Potatoes

Mon, 08 Feb 2010 11:56:57 -0500

From a promo card. -- posted by Para_chan

Laurel's Potato Soup

Mon, 08 Feb 2010 11:58:35 -0500

Rich, creamy and addictive low-fat, low-sodium potato soup. I was trying to recreate the soup from the deli without its punishing 28 grams of fat and way too much sodium. This soup is named after my daughter, who requested it :-) -- posted by summerbabies

Potato Lasagna

Mon, 08 Feb 2010 12:03:36 -0500

Nothing fancy, just a good plain food. Help me make it better. -- posted by Muke

Bacon and Baked Potato Soup

Mon, 08 Feb 2010 12:07:38 -0500

Comfort Food for sure. I found this gem in a 2009 Midwest Living Magazine. -- posted by BakinBaby

Potato Spinach Casserole

Mon, 08 Feb 2010 12:10:05 -0500

If you ever have a hard time convincing a family member to eat their spinach, this would be the recipe to use. -- posted by P ROD

Cold Weather Potato Chowder With Caraway Cheese

Mon, 08 Feb 2010 19:27:40 -0500

In 'Sunday Soup' by Betty Rosbottom -- posted by ratherbeswimmin'

Vegetable Frittata - Simple

Tue, 09 Feb 2010 15:17:26 -0500

Something quick and delicious -- posted by Chef #1547101