Recipezaar: Barbecue,Chicken recipes

Wine-Steamed Beer Can Chicken

Fri, 16 Jan 2009 00:33:04 -0500

Steaming in a can beneath the chicken, wine infuses the meat with delicious flavors. -- posted by "Food:The Way To Anyone's Heart"

Vietnamese Grilled Chicken Wings

Sun, 18 Jan 2009 02:08:48 -0500

Super chicken wings marinated with lemongrass and basted with oyster sauce, chili and honey. Time includes marinating. Served with salad. -- posted by English_Rose

Caribbean Chicken Salad

Mon, 26 Jan 2009 00:19:22 -0500

A great summer salad for dinner guest. -- posted by Charlotte J

Garlic Grilled Chicken Kabobs

Sat, 31 Jan 2009 20:00:46 -0500

This is one of my favorite recipes for the grill. I usually have everything I need on hand, for one of those warm evenings when it's too nice to stay inside. Preparation time does not include time for chilling. -- posted by Julie F

Grilled Chicken and Ratatouille

Mon, 09 Feb 2009 01:32:53 -0500

A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold. -- posted by blucoat

Cajun Rubbed Lamb, Pork, Chicken or Beef

Mon, 16 Feb 2009 12:22:12 -0500

There's no oil in this dry spice rub so it's a healthy choice when used with lean meat - lamb or pork leg steaks, chicken breast or rump or fillet steaks. It's pretty spicy, so use it sparingly and keep the rest for your next barbecue - it will last all summer. Time does not include marinating. -- posted by English_Rose

BBQ Chili Drumsticks With Avocado & Tomato Salsa

Sun, 22 Feb 2009 16:27:35 -0500

Lately I've had a craving for Mexican/Central/South American Food. I found this at the Chicken Farmers Website, and it looks delicious. For a complete meal, serve with Gallo Pinto, or Black Beans with Rice. -- posted by ~Leslie~

Chicken With Spicy Peach Glaze

Sun, 01 Mar 2009 18:15:15 -0500

Oh my this is good. My neighbor gave me this recipe and its to die for. We love it served with a green vegetable and cornbread. The peach with ginger is sooooo good. -- posted by mommyoffour

Orange Barbecue Grilled Chicken

Sun, 01 Mar 2009 18:34:07 -0500

This recipe is so simple I'm hesitant to post it. I love the flavor of orange with the BBq sauce. Makes great chicken, but I bet it would be good with pork, but I've never tried. -- posted by mommyoffour

Tamborine Chicken

Mon, 02 Mar 2009 17:51:56 -0500

This tangy chicken works well with salad or rice and is delicious both cold and hot. You can cook this dish straight away, or if you have time you can keep it in the fridge for up to a day while the flavours work their magic. This recipe is based on one found in an old South African cookbook, which said that tamborine is a local name for a lime tree. -- posted by English_Rose

Chicken With Orange Juice and Fresh Herbs

Tue, 03 Mar 2009 15:20:34 -0500

Chicken Recipe from Raley's. -- posted by Chef TraceyMae

Citrus Barbecue Glazed Chicken

Tue, 03 Mar 2009 15:29:16 -0500

This glazed chicken just takes your favorite barbecue sauce and adds citrus juice. Orange and lemon juices add a refreshing flavor twist to your barbecue sauce. -- posted by mommyoffour

Lemon & Five-Spice Chicken

Thu, 05 Mar 2009 16:13:04 -0500

Give your chicken some zing, broiled or BBQ'd. Great served with new potatoes and a green salad. -- posted by English_Rose

Mom's Grilled Chicken (Aka Chicken Delicious)

Wed, 11 Mar 2009 01:48:46 -0400

Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish. SOURCE: Mom. -- posted by najwa

Middle Eastern Chicken Skewers

Thu, 19 Mar 2009 00:47:26 -0400

Saved from the Miami Herald for summer grilling - "A wet rub of olive oil and Middle Eastern spices turns bland chicken tenders into something spectacular. If you prefer a bit of heat with your meat, add a dash of cayenne. Small vegetables, such as cherry tomatoes or baby onions, could be added to the skewers. This recipe also can be adapted for whole chicken breasts, which will require longer cooking at a lower temperature... Source: J.M. Hirsch, Associated Press" -- posted by Buster's friend

Mediterranean Chicken Wrap

Mon, 23 Mar 2009 11:32:55 -0400

Cool, Crisp, and Flavorful! This wrap is low fat, high protein, and delicious! Enjoy! -- posted by Heather Cooks it up!

Carne Asada

Thu, 26 Mar 2009 13:08:27 -0400

Limey fajita marinade. -- posted by Talal

Grilled Marinated Cornish Hens

Mon, 30 Mar 2009 14:31:09 -0400

love that white wine worcestershire sauce! Look for it now in the marinade aisle because they changed the name to white wine chicken marinade -- posted by Shawn C

Mojito Chicken Wings

Sun, 05 Apr 2009 02:45:23 -0400

Grilled chicken wings in a tangy mojito marinade. -- posted by bigwolverine

Teriyaki Marinade

Sun, 12 Apr 2009 19:28:25 -0400

Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it. -- posted by I <3 Cookbooks

Grilled Chicken & Pineapple Skewers

Thu, 16 Apr 2009 14:40:09 -0400

This is a combination of great tastes that go a long way. Everyone that I have had try them, go nut for them. Perfect for a picnic or what ever you like. Also, they are amazing reheated for lunch the next day! -- posted by sugarcookie 123

Grilled Yogurt Coriander Chicken

Mon, 20 Apr 2009 17:39:29 -0400

The yogurt gives this marinade a nice tang -- posted by Abby Girl

East-West Barbecued Chicken

Tue, 21 Apr 2009 01:25:41 -0400

I am always looking for different recipes, but also ones that I can use up "its and bits" from my fridge. This recipe accomplishes both very well!! -- posted by Abby Girl

Grilled Chicken Tikka

Tue, 21 Apr 2009 01:35:11 -0400

These marinade can be used with whole chicken breast or make up into kabobs -- posted by Abby Girl

Hoisin Ginger Chicken Wings

Fri, 24 Apr 2009 10:21:31 -0400

These wings can be marinated up to 48 hours -- posted by Abby Girl

Garlic Basil Marinade

Fri, 24 Apr 2009 16:58:52 -0400

This simple, easy marinade is great for chicken or seafood -- posted by Abby Girl

Grilled Yougurt Lemon Chicken

Sun, 26 Apr 2009 21:27:37 -0400

Found this is a Southern Living Cookbook. The key to this recipe is the longer you marinade the chicken the better the flavor. -- posted by Maryland Jim

Crocodile or Chicken Skewers With Cashew Nut Satay

Mon, 27 Apr 2009 00:21:10 -0400

Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles. -- posted by KateL

Persian Chicken Kabobs

Mon, 27 Apr 2009 00:29:18 -0400

I just tried this recipe from my new Weber's Way to Grill book -- it turned out really good! It's a great quick recipe, as it can marinate for as little as 30 minutes, but still looks impressive. I've published this recipe in the minimum, so it can be used for 1 or 2 servings and easily increased for more. Preparation time includes minimum marinating time. -- posted by CoCaShe

No-Fail Chicken Burgers

Tue, 05 May 2009 12:26:00 -0400

People barbecue early in the spring and late in the fall, and some all through the winter!! But it's not until the truly nice weather hits that we fashion entire meals based on this easy, carefree form of cooking - Some get tired of always having hamburgers, here is a fantastic tasting chicken burger that is so delicious, yummy!! -- posted by Chef mariajane

Southwest Chicken Breast

Wed, 06 May 2009 17:45:40 -0400

A little more work than your usual grilled chicken, but worth the effort. -- posted by Jackie #6

Vita-B Chicken Burgers

Wed, 13 May 2009 22:01:53 -0400

Wheat germ is high in various B vitamins such as folate, niacin, thiamin, and vitamin B6 as well as calcium, fiber, vitamin E and omega-3 fatty acids. These burgers are quick to make and taste great! I serve mine on regular burger buns with guacamole & melted cheddar on top and pickled pepper rings & jalepeño bbq sauce beneath... So good :) -- posted by Dominique353

Sesame-Lemon Marinated Chicken

Sun, 17 May 2009 15:28:04 -0400

Chicken thighs get a delicious and lovely treatment from a sesame marinade and basting sauce in this mouth-watering recipe. The grilled flavor really says SUMMER! -- posted by Feast Your Eyes!

Sticky Grilled Drumsticks With Spicy/Sweet Plum Sauce

Mon, 18 May 2009 15:24:21 -0400

Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze, sweet pepper jelly creates a milder one. We opted for the milder one because we made it for the home but we made a batch of the spicier glaze for us and it was wonderful! This is a fantastic and tasty recipe for the grill and the summer.Suggested wine: Juicy Primitivo: 2006 . Serve with the drumsticks, corn on the cob with any of the outrageous butter recipes on zaar, a yummy mixed-greens salad with garbanzo beans, bacon, sesame seeds and a champagne vinaigrette, and then for dessert something chocolate and DECADENT! ;) -- posted by Manami

North African Chicken

Wed, 20 May 2009 01:47:56 -0400

Another gem I discovered on "World Hearth Circle of International Cooking." My posted recipe for North African Seasoning Mix is from the same website. Prep time does not include marinating time. -- posted by Happy Hippie

Lynn's Favorite Jerk Chicken

Wed, 20 May 2009 02:13:22 -0400

This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect marinating time. -- posted by Lavender Lynn

Caribbean Jerk Chicken Wings

Wed, 20 May 2009 14:16:24 -0400

Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready. -- posted by breezermom

Whole Grilled Chicken With Lemon and Garlic

Wed, 20 May 2009 14:19:15 -0400

Absolutely divine. This recipe comes from Weber's Big Book of Grilling, which is our grill bible. Be sure when you truss the bird that you secure the cavity and the neck with a pin of some sort, otherwise the wine and lemon juice will just come right back out when you pour it in. Also, make sure your grill really is at a medium heat, otherwise the skin will char. The prep time listed here includes the time it takes to roast the garlic. -- posted by 2hot2handle

Sticky Honey & Mustard Chicken & Bacon Skewers

Fri, 22 May 2009 01:30:48 -0400

Bite size tender chicken you can cook on the BBQ, broil or griddle. -- posted by English_Rose

Bricked Rosemary Chicken With Lemon

Sat, 23 May 2009 17:42:29 -0400

"A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juicy interior. The sprinkling of lemon zest and herbs keeps it tasting fresh. Butterflying the chicken is an easy procedure with the right knife or pair of kitchen shears (*see directions below), but you can always ask a butcher to do it for you. " Bobby Flay. -- posted by BecR

Fajita Marinade

Mon, 25 May 2009 22:33:26 -0400

I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or freezer for later use. -- posted by irishred5

Easy, Fast and Tasty Chicken

Tue, 26 May 2009 01:02:37 -0400

For those nights where you forget to marinde your chicken (or-like me- too lazy to do it) you can use this recipe to make some great flavorful chicken. In addition, it goes great with any simple lemon chicken marinade to add more "umpf" (I hate when you take a bite of the thicker part of the chicken and you can't taste the marinade like in the thinner parts- this way you get flavor throughout the meat!). Me, I like a little kick to my seasonings so I add a light dusting of cayenne pepper (a little goes a long way!) but it's optional and is still great without it! -- posted by codeblusqrl

Grilled Chicken

Tue, 26 May 2009 01:38:59 -0400

This chicken was so juicy and good! Recipe adapted from Martha Stewart Living. -- posted by ellie_

Ranch Chicken Burgers

Fri, 29 May 2009 22:40:08 -0400

These turned out to be a delicious experiment with ground chicken. My husband gives this 8 out of 10. Next time, I would try them with a couple of slices of bacon on top -- posted by Jodster #2

Rum Island Thighs

Sun, 31 May 2009 20:03:46 -0400

From Pilgrim's Pride chicken. Prep time includes marinating time. -- posted by Sweet Jezebel

Curried Honey-Mustard Barbecued Chicken

Sun, 31 May 2009 20:20:33 -0400

From the Detroit Free Press. I have not made it yet but it sounds awesome! -- posted by ChefCrittersMom

Thai-Style Chicken Skewers

Mon, 08 Jun 2009 01:44:18 -0400

Original recipe from Jacqueline Bellefontaine's "What's Cooking Barbecue" with a few changes by me. Excellent. :) -- posted by ~Nimz~

Grilled Honey-Glazed Chicken With Roasted Grapes

Mon, 08 Jun 2009 16:47:00 -0400

A co-worker gave me this recipe, so I thought I would post it for safe-keeping. This is a grilled chicken breast with honey and orange peel glaze served with roasted garlic and roasted grapes with a wedge of blue cheese. I have not tried it yet, but it sounds different and delicious. -- posted by MarthaStewartWanabe

Spicy Chicken & Sausage Kabobs

Sun, 14 Jun 2009 21:12:10 -0400

I made this combination up tonight for dinner and it worked out very well for us. A little spice with a little sweet. Feel free to use any veggies you would like. This is what I had on hand. -- posted by ~Nimz~

Mediterranean Grilled Chicken Kebabs

Tue, 16 Jun 2009 01:21:11 -0400

From Cooking Light I haven't tried yet, posting for safe keeping. -- posted by kittycatmom

Chicken Angelina

Mon, 22 Jun 2009 10:32:03 -0400

An easy, healthy meal -- posted by Sparkmonkey

Citrus Chicken

Mon, 22 Jun 2009 11:30:08 -0400

Interesting dish- can be used for a romantic dinner. -- posted by Shawn C

Blackened Chicken Penne

Mon, 22 Jun 2009 12:03:10 -0400

This is a great dish. The seasoning can be kept in a tighly sealed jar for 6 months so why not double or triple it to use anytime! -- posted by Shawn C

Grilled Chicken With Cherry-Chipotle Barbecue Sauce

Mon, 22 Jun 2009 12:29:02 -0400

Recipe from the Foodnetwork courtesy of Nancy Baggett. -- posted by coffee31807

BLT Chicken Burgers

Tue, 23 Jun 2009 01:59:05 -0400

We eat a lot of burgers in the summer, so I try to use meats other than beef just to keep it from getting too boring. This recipe is from Sunset magazine. -- posted by Sweet Jezebel

Barbequed Garlic Chicken

Tue, 23 Jun 2009 11:40:08 -0400

.. -- posted by Chef #1298498

Lemon Marinated Chicken

Tue, 23 Jun 2009 11:46:34 -0400

.. -- posted by Chef #1298498

Paul's Grilled Italian Chicken Breasts

Tue, 23 Jun 2009 11:46:49 -0400

.. -- posted by Chef #1298498

Nif's Grilled Hawaiian Chicken Skewers

Fri, 26 Jun 2009 02:59:36 -0400

This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance to stir the chicken so I wanted to make sure that it covered all of the chicken. I served this over brown basmati rice. The marinating time is not included. ****NOTE: I do not recommend marinating this for more than 2 hours. I find it gets a grainy texture if marinated too long. Enjoy! -- posted by Nif

Chili's Grilled Caribbean Chicken Salad (Copycat)

Sun, 28 Jun 2009 13:23:08 -0400

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! -- posted by Krista Roes

Nif's Light Grilled Marinated Chicken

Thu, 02 Jul 2009 02:37:00 -0400

A nice light, yet flavourful dish that is easy and the breasts can be served whole or on skewers. If you are using wooden skewers, be sure to soak them in cool water for 30 minutes. I also place a strip of tinfoil under the exposed skewers when on the grill. I recently purchased metal skewers and I really like them. I did not include marinating time. Enjoy! -- posted by Nif

Tandoori-Style Chicken Burgers

Sat, 04 Jul 2009 14:24:33 -0400

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie! MarthaStewart.com :) Marinating time was not figured in - 10 to 30 minutes. -- posted by Manami

Huli Huli Chicken

Sun, 12 Jul 2009 09:31:58 -0400

I made this recipe from the '09 June/July issue of Cook's Country. It was fabulous! Even my picky 8 year old who hates chicken on the bone ate it with gusto. I don't want to lose this recipe, so I thought I would post it here for future use. I used a gallon tupperware pitcher to mix brine and soak the chicken. -- posted by Chef #455710

Spicy Tequila Lime Chicken

Thu, 16 Jul 2009 12:15:54 -0400

Made a couple changes to an already good recipe for my love of spicy food. Lots of taste and very healthy -- posted by Fire Fighting Cook

Lemon Dijon Chicken Wings

Wed, 22 Jul 2009 01:38:52 -0400

These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade. -- posted by Chef #806937

Nif's Butterflied Grilled Whole Chicken

Wed, 22 Jul 2009 10:56:17 -0400

YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total. If you don't have rub, you can just use some salt and pepper. The cooking time may vary slightly as not all barbeques cook at the same temperature. Enjoy! -- posted by Nif

Tarragon Chicken Packets for Two

Wed, 22 Jul 2009 11:03:31 -0400

This my adaption of a recipe found at Taste of Home. The chicken is well seasoned with the flavors of the vegetables and stays moist and delicious. The recipe can be easily doubled. -- posted by PaulaG

Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May

Sat, 25 Jul 2009 03:06:24 -0400

Here is a great healthy chicken sandwich for one of those warm summer evenings. Serve it with a salad, chips, or your favorite side dish. It is simple, juicy, and delicious. -- posted by Chef Bevier

Lemon Chicken Skewers (Kabobs)

Sun, 26 Jul 2009 10:19:13 -0400

I love lemon and other citrus flavors so when I found this recipe in Taste of Home, I had to try it!!! Feel free to change the veggies to suit what you have on hand or prefer to use. -- posted by diner524

Chey's Char Chicken Tacos

Wed, 29 Jul 2009 15:51:47 -0400

I got this recipe from my friend Cheyanne. It's from the Men's Health Magazine. Very healthy! -- posted by HeidiSue

Swanson Grilled (Or Baked) Miso Chicken

Mon, 03 Aug 2009 11:54:46 -0400

This is from Swanson Vitamins. Instead of grilling, I baked and it was fantastic! I used a red miso, although they called for a golden miso?? I also left out the basil and peppers. I also used regular things and the skin came out very yummy. -- posted by WI Cheesehead

Grilled Greek Lemon Oregano Chicken Wings

Sun, 09 Aug 2009 20:50:57 -0400

I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site. -- posted by Mama Cee Jay

Montego Bay Chicken (Low Fat)

Thu, 13 Aug 2009 10:45:38 -0400

You don't need high-fat ingredients to make this Jamaican-style grilled chicken taste good. The marinade both flavors and tenderizes the meat. From the April/May 2003 Taste of Home Light & Tasty magazine. Time does not include marinade time. -- posted by Crafty Lady 13

Thai Chicken Appetizer Skewers

Mon, 17 Aug 2009 03:15:35 -0400

This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors! -- posted by Feast Your Eyes!

Nif's Honey Grilled Chicken Thighs

Mon, 17 Aug 2009 12:57:45 -0400

A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great with rice and veggies. Enjoy! -- posted by Nif

Blackberry-Barbecued Chicken

Wed, 19 Aug 2009 01:43:15 -0400

This barbecue sauce recipe makes enough for two chickens. Store the leftover sauce in a tightly capped container in the refrigerator for several days or in the freezer for several months. Make a batch of Walla Walla Onion Rings and a green bean salad to go alongside, and you'll be all set. From The Pacific Northwest (Williams-Sonoma New American Cooking) by Jean Galton. -- posted by lazyme

Chicken Breasts With Maple-Whiskey Glaze

Mon, 24 Aug 2009 01:45:01 -0400

These can be grilled or broiled. Cook time does not include marinating time. -- posted by mikekey

Basil Lemon Brined Grilled Chicken

Wed, 26 Aug 2009 10:51:01 -0400

This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating. -- posted by Ice Cool Kitty

The Best Chicken and Sausage Kebabs Ever!

Wed, 02 Sep 2009 15:16:17 -0400

We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers! -- posted by 2hot2handle

Dixie-Stuffed Chicken

Wed, 02 Sep 2009 23:58:49 -0400

Inspired by Cuisine at Home magazine. The original recipe calls for chicken leg quarters, but I used boneless chicken thighs and it turned out great. You could also use boneless chicken breast if you like. It also called for a special barbeque sauce, but we used our own homemade sauce - you could use your favorite sauce or a store-bought one. -- posted by sunflowerseed

Tandoori Chicken Kebabs

Tue, 08 Sep 2009 13:03:39 -0400

Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill! -- posted by Arimaeis

Garlic Chicken and Lemon Skewers

Tue, 08 Sep 2009 18:24:58 -0400

This is a nice light and fresh chicken kabob recipe. It is perfect for entertaining or an easy week night dinner. -- posted by Melanie B.

Chicken Pesto Kabobs

Mon, 14 Sep 2009 10:39:26 -0400

My daughter loves to help me make these, and to eat them! -- posted by TattooedMamaof2

Marinated and Grilled Sunshine Chicken Tenders

Fri, 25 Sep 2009 15:22:12 -0400

I serve these often in the summer. they are teh perfect combo of Savory and sweet and kids really love them. They are alot healthier than breaded chicken tenders -- posted by GingerlyJ

Grilled Chicken Breasts With Tomato, Olive, and Feta Relish

Mon, 28 Sep 2009 01:15:51 -0400

Bon Appétit | June 2007 Bon Appétit Test Kitchen -- posted by Chef #1298498

Chicken and Sausage Kabobs

Mon, 28 Sep 2009 01:16:20 -0400

Bhg -- posted by Chef #1298498

Jeremy's Beer Can Chicken

Mon, 05 Oct 2009 16:40:16 -0400

Jeremy is my stepmom's brother. he is known for making excellent smoked meats. one dish is makes often is this beer can chicken It's juicy and just awesome -- posted by GingerlyJ

Chicken Naan Pockets

Mon, 19 Oct 2009 15:49:06 -0400

A simple dish that's low in saturated fat and cholesterol,and still big on taste! -- posted by Noo

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

Caribbean Grilled Pork With Pineapple Salsa

Sat, 07 Nov 2009 18:52:26 -0500

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by Manami

Margarita Chicken Wings

Thu, 12 Nov 2009 10:05:11 -0500

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the wings much easier. I have also done these in the broiler. -- posted by Hal Taylor

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Kansas City Barbecued Chicken

Mon, 23 Nov 2009 18:08:56 -0500

Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!! -- posted by Schappaugh

Hawaiian Chicken Fajitas

Mon, 30 Nov 2009 02:08:44 -0500

What can I say-different and tasty! -- posted by DiB's

Grilled Mustard Chicken

Tue, 08 Dec 2009 16:30:01 -0500

I love to grill but don't have much time so this recipe after many many many tries I believe to be absolutely wonderful with minimul time involved. The prep time reflects marinating time. -- posted by Chef #1418597

Quick and Simple Grilled Chicken

Mon, 28 Dec 2009 16:07:33 -0500

Inspired by a recipe in the Louisiana Kitchen Cookbook -- posted by *Kathy*

Chicken Satay With Spicy Peanut Sauce and Cucumber Relish

Mon, 18 Jan 2010 21:07:53 -0500

Not too spicy, very tasty, easy to make. -- posted by bsneary

Maple-Glazed Barbeque Chicken

Tue, 26 Jan 2010 07:56:37 -0500

Found in a magazine... -- posted by AZPARZYCH

Grilled Chicken With Corn Salad

Sat, 30 Jan 2010 13:23:12 -0500

This is such a delicious chicken salad dish, I have used frozen corn, with a few drops of liquid smoke, tastes good, but not as good as the grilled corn!! -- posted by Chef mariajane

Lemon Herb Chicken Satays

Tue, 02 Feb 2010 22:43:41 -0500

The chicken breast is marinated in a blend of herbs, lemon zest, and garlic for 30 minutes or up to 2 hours, then grilled. -- posted by Ice Cool Kitty