Recipezaar: Tex-Mex,Kid Pleaser recipes

Homemade Taco Seasoning Packet Replacement

Wed, 01 Feb 2006 19:54:54 -0500

This mild taco seasoning replaces one of the store-bought packets. It is super-speedy to use with only four ingredients. No preservatives, no sugar, no msg, no fuss! -- posted by Deb's Recipes

Tostado Casserole

Thu, 02 Mar 2006 17:42:41 -0500

Another comfort food from my childhood. -- posted by KelBel

Speedy Cheese and Chicken Enchiladas

Wed, 08 Mar 2006 15:51:09 -0500

These yummy enchiladas are my daughter's favorite AND this has to be one of my all-time favorite recipes for OAMC - So very quick-to-make and freezes beautifully! Just double wrap the entire 9x13" baking dish after assembly, freeze it, and later thaw the dish full of enchiladas in the refrigerator for several hours then bake. It's that easy! -- posted by Deb's Recipes

Stuffed Mexican Shells

Tue, 14 Mar 2006 14:51:40 -0500

Talk about a crowd-pleaser! Not only that, it's inexpensive and ready in less than 45 minutes. -- posted by Alan in SW Florida

Quick Mexican Pizza

Mon, 20 Mar 2006 23:27:08 -0500

For a fast, easy lunch, snack, or supper. -- posted by Alan in SW Florida

Cowboy "this-N-That" Hearty Soup

Wed, 29 Mar 2006 14:00:01 -0500

Pepper-Jack queso, but only chili-ready tomatoes. Chili-ready tomatoes, but only baked beans. So...we threw it in the pot and out came the heartiest, yummiest soup a true Texan cowboy could ever say "Maam, now that's some goo-oood cooking" about. -- posted by Tornado Ali

Easy Taco Casserole

Thu, 27 Apr 2006 08:19:55 -0400

This is what I would serve at a typical supper here at my house when I am pressed for time and need something fast and filling. I have used ground turkey or ground chicken with great results but there is no reason that you could not use plain old ground beef. Hope you like it! -- posted by mama's kitchen

Breakfast Burritos

Mon, 22 May 2006 17:19:53 -0400

This is a great "make ahead" recipe. Once they are made and in the fridge anyone can take one and microwave it for 60 - 90 seconds and they have a great meal or snack! -- posted by Chef #318909

Easy Chicken & Black Bean Enchiladas

Mon, 29 May 2006 21:58:13 -0400

Very tasty enchiladas and a great way to use up three-quarters of a pound of chicken or half-used can of black beans. My husband, who is quite vocal about his disdain of chicken, gets real quiet and goes back for seconds whenever I make these! -- posted by Deb's Recipes

Easy Refried Beans (Refritos)

Mon, 29 May 2006 22:02:32 -0400

These yummy refritos are made from canned red beans for quickness and convenience. I think they are a BIG step up from regular refried beans out of a can! -- posted by Deb's Recipes

Tex-Mex Ice Cream Sundaes

Tue, 30 May 2006 18:20:32 -0400

A perfect way to end any Mexican or Tex-Mex meal. -- posted by Kim D.

Fiery Bean Dip

Sat, 03 Jun 2006 06:45:11 -0400

Posted for World Tour 2006, this comes from the Franks Hot sauce site and is great with chips or a go with to burritos -- posted by JanetC-KY

Soy Sauce Steak

Thu, 15 Jun 2006 22:47:30 -0400

steak -- posted by jacko 77

Chili Submarines

Mon, 19 Jun 2006 16:10:44 -0400

The presentation is what makes this dish a hit! Great for kids birthdays or a picnic in your backyard. Add the optional ingredients to pump up the heat quotient. Absolutely delish! -- posted by Cynna

G.i. Joes

Thu, 20 Jul 2006 22:12:28 -0400

Sloppy Joes are not easy to eat--that's half the fun for kids of all ages. Adults who like spicy food can add hot sauce at the table. Adapted from Cooking Light magazine. This recipe is delicious! It also is very, very versatile. It's been used for sloppy joes, also combined with rice and used as a filling for stuffed peppers. Put it in a tortilla and top it with salsa and cheese. You can put it in spaghetti sauce and serve it over pasta. It makes a lot, so I can have sloppy joes the first night and use it in a different dish the second night. This recipe freezes well too! -- posted by Sharon123

Chili Cheese Omelette Burritos

Mon, 24 Jul 2006 20:10:51 -0400

My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes! -- posted by Charmie777

Smoky Grilled Cheese Fries

Mon, 07 Aug 2006 21:11:05 -0400

These cheese fries are amazing! Try them with Ranch dressing for the most incredible cheese fries experience! -- posted by Krystal-Belle

San Antonio Chile Dip

Wed, 30 Aug 2006 17:32:42 -0400

A really good dip, serve with tortilla chips. -- posted by KittyKitty

Caballero Casserole

Wed, 13 Sep 2006 21:56:32 -0400

Quick week night meal. A wonderful blend of flavors--South of the border with Texas (taco) and best of Midwest(corn belt). Everyone loves this. Favorite Movie Friday Night fare. Originally from an old Pillsbury Bake-off book, with my updates. -- posted by Caroline Cooks

Texas Chicken Burgers

Wed, 27 Sep 2006 18:44:31 -0400

A great little recipe I picked up at my local grocery store. -- posted by mama's kitchen

British / Texas Style Egg Mayonnaise Sandwich Filling

Mon, 13 Nov 2006 16:02:41 -0500

Another traditionally british recipe, which we have 'texas-ized' -- posted by mrsjenjen

Western Tamale Pie

Sun, 19 Nov 2006 20:17:39 -0500

This is adapted from the Creative Cook's Kitchen collection. It is a feel good food that is easy with ingredients most of us have on hand all the time. If you have a large cast iron skillet or other oven safe skillet this is a one-dish meal. -- posted by cookin'mamma

Taco Shells

Tue, 09 Jan 2007 22:04:53 -0500

This is an excellent, easy method for making low-fat taco shells. NOTE: More than one ingredient is required. The cooking oil ingredient is not to be used. -- posted by Happy Hippie

Low Fat Chorizo

Tue, 09 Jan 2007 22:17:21 -0500

This recipe need to be credited to a little recipe book I have titled "Low Fat Mexican Recipes." It has very good recipes that I use regularly. I'm putting my favorites on Zaar for safe keeping. This is great scrambled eggs or potatoes. -- posted by Happy Hippie

Flan (Custard)

Wed, 10 Jan 2007 14:14:00 -0500

This is a popular traditional Mexican dessert. Credit goes to "Low Fat Mexican Recipes." Very good! -- posted by Happy Hippie

Flan Sauce

Wed, 10 Jan 2007 14:14:46 -0500

The sauce to serve over Flan. This recipe credited to my favorite little book "Low Fat Mexican Recipes." Enjoy Cooking time is refrigeration time. -- posted by Happy Hippie

Sweet Tortilla Roll-Ups

Wed, 10 Jan 2007 14:15:36 -0500

Another of my favorites from the little book "Low Fat Mexican Recipes." This is a really nice treat the kids'll love. -- posted by Happy Hippie

Mexican Hot Chocolate

Wed, 10 Jan 2007 14:18:39 -0500

This is an awesome Mexican hot chocolate and when you can add the term low-fat, it can't get better than that. Credit goes to my little book "Low Fat Mexican Recipes." -- posted by Happy Hippie

Creamy Guacamole

Sat, 13 Jan 2007 21:55:11 -0500

This is another recipe that goes along with the Mexi Meatballs I posted. It is awesome and I hope you enjoy these recipes as much as my family does. Feedback is welcome. I look forward your opinions and suggestions. NOTE: Cooking time is refrigeration time with the exception of the time it takes to crisp-cook the bacon. -- posted by Happy Hippie

Mexi Meatballs

Mon, 15 Jan 2007 15:06:39 -0500

These yummy meatballs are baked instead of fried making them a little healthier. Credit for this goes to "Better Homes and Gardens 75 Years of All-Time Favorites" I haven't made it yet, but will be soon. Let me know what you think. -- posted by Happy Hippie

Spicy Chili Sauce

Mon, 15 Jan 2007 15:40:03 -0500

This sauce is an accompaniment to the Mexi Meatballs I've posted. Hope you enjoy it, let me know. -- posted by Happy Hippie

Arroz Con Pollo

Tue, 16 Jan 2007 15:48:50 -0500

I love this recipe for Arroz con Pollo as does my family. It is lower in fat than most you'll run across. I'll be looking forward to your feedback. Enjoy another of our favorites. NOTE: pitted and stuffed green olives can be used in place of the black olives. -- posted by Happy Hippie

Tostada Pizza

Wed, 17 Jan 2007 13:01:22 -0500

Here's a terrifc low-cost recipe that kids and adults will enjoy. It uses ingredients that most of us keep in our pantry so I doubt you'll need to run to the store. The kid'll have fun helping put this one together. -- posted by Happy Hippie

My Creamy Chicken & Cheese Enchiladas

Thu, 18 Jan 2007 12:32:46 -0500

I know it looks like a lot of ingredients, and makes it look like it may be a pain in the rear-end to make, BUT it really is QUITE EASY TO MAKE--AND IT IS A DISH THE WHOLE FAMILY WILL ENJOY FROM THE YOUNGEST TO THE OLDEST. I've even have served it to people that don't even like Mexican or Tex-Mex food but still enjoyed this dish. Goes great to be served with Mexican rice (quick Mexican rice 2 cups minute rice, 2 cups boiling water, 1/4 cup frozen corn, 1/4 cup diced carrot, 1/8 cup diced onion, 1/4 cup salsa, 1 tsp. garlic, 1 tbsp. butter, 1 tsp. salt; once water is boiling mix in everything together turn off heat cover and let sit for 5 minutes and your done)and refried beans on the side. NOTE: I have a couple of friends that are VEGITARIAN and love this recipe the only thing they change is that they omit the chicken and use either 1 cube of imitation chicken bouillon or use 1 cube of vegetable bouillon. -- posted by Printessa

Meximelt a La Amy

Mon, 05 Feb 2007 14:44:20 -0500

I love the Meximelts at Taco Bell. However, I don't eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn't figure it out because I was too busy inhaling it. So...here's my take on the Meximelt. -- posted by Redneck Epicurean

Fiesta Potatoes

Tue, 13 Feb 2007 15:33:47 -0500

I really appreciate easy side dishes that take very little time or effort. These were surprisingly easy and good, especially since you can bake those potatoes anytime before you need them. I wouldn't be above using canned potatoes as a substitute, but when I made this, I didn't have any. Also, adjusting the serving size seems very easy, since you use 1 potato per person. -- posted by Redneck Epicurean

BBQ Chicken and Cheddar Quesadillas

Mon, 19 Feb 2007 22:28:28 -0500

Quick, easy and oh so satisfying! We like these for a quick snack. Doubled it makes an easy dinner for 4. I will pick up a rotisserie chicken and a bag of salad mix on the way home from work and dinner is half made before I get home. With a little extra effort you can saute up some crispy bacon and sliced mushrooms. Makes them even better! -- posted by Alskann

Black and Red Fiesta Beans With Rice

Sat, 24 Feb 2007 07:37:45 -0500

This is low fat with tons of flavor and fiber. A quick, easy weeknight meal. Serve with corn chips and a green salad. From Quick Fix Meals with Robin Miller on foodnetwork.com. -- posted by KelBel

Sweet Pork

Mon, 26 Feb 2007 17:12:00 -0500

One of my favorite restaurants is Costa Vida and their sweet pork is to die for. I have looked everywhere for a similar recipe. Of course Costa Vida won't give out the recipe, but this is close. -- posted by KelBel

Tex-Mex Rice

Thu, 22 Mar 2007 22:21:28 -0400

It is good as a side dish or by itself. Always heat your water or chicken stock before adding to the rice. This rice dish is a Tex-Mex (born in u.s. & considered by many as a Chicana/Chicano) food. -- posted by Chef #467635

Cowboy Spaghetti With Cheese Sauce - Rachael Ray

Sun, 25 Mar 2007 20:40:05 -0400

I saw Rachael Ray make this on her show and I thought it looked delicious. I made it tonight and it was OUTSTANDING. The jalapenos definitely add a lot of spice to the cheese sauce, so if you have little ones you may want to remove some of the sauce and keep it separate for them before you add the peppers. The only change I made is that I added 2 cans of drained pinto beans. Rachael says this serves 4, but I think it serves 8 easily. -- posted by LizP

Mexican Chicken Casserole

Wed, 28 Mar 2007 19:21:29 -0400

This recipe is very easy to make and is quite flavorful. My mother-in-law introduced me to it. Even the kids love it! Recipe calls for a package of shredded cheese, but you can use less - it's just for topping. -- posted by M&M99

Black Bean Dip

Wed, 28 Mar 2007 19:42:13 -0400

Yummy! Can be used for so many foods! -- posted by Mims & Squims

Habas Mexicanas (Mexican Bean Dip)

Fri, 27 Apr 2007 23:01:33 -0400

Sour cream really brings the flavors together to make this a wonderful dip -- posted by Mims & Squims

Southwest Hominy Chili

Wed, 09 May 2007 18:22:52 -0400

An easy dump it in the crock pot recipe with beautiful results. -- posted by Cookworm

Spicy Turkey Tacos

Tue, 15 May 2007 09:41:35 -0400

Tastier, cheaper, and healthier than the traditional beef with store bought seasoning. If you're not sure about the turkey, go with ground turkey thighs---it's darker, and most people will never know the difference. -- posted by Mims & Squims

Mexican Chicken Wrap * Chicken Fajita * Applebee's Copycat

Thu, 24 May 2007 09:53:45 -0400

Here's a south-of-the-border lunch or snack, compliments of *All You* (a new magazine). Use less or more hot sauce depending on how much SpIcE you like! -- posted by Debber

Hot Stuffed Mama Burger

Sun, 27 May 2007 23:50:13 -0400

We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna love it!!! Created by the Good Lookin' Cookin' Mamas for the Zaar World Tour III! -- posted by Charmie777

Texas Taco Burgers

Sun, 03 Jun 2007 12:58:19 -0400

Husband pleasin', kid pleasin', mom pleasin' because it's super easy! Delicious twist on tacos. -- posted by Vicki in CT

Santa Fe Wraps

Sun, 03 Jun 2007 22:44:21 -0400

I was watching Paula's Home Cooking on Food Network yesterday and she made these Santa Fe Wraps. They looked wonderful and were very easy and quick to make. -- posted by Cookin' Mommy

Vicki's Vegetarian Chili

Sat, 09 Jun 2007 23:12:01 -0400

Delicious,spicy, and hearty. Always gets rave reviews. I often double as it freezes well. Can also serve with corn chips, cheese, sour cream. -- posted by Vicki in CT

Potaco

Sat, 30 Jun 2007 10:02:44 -0400

A taco in a potato! The creation of my best friend. It feeds well, is easy to make and is *FILLING*. It's a good "Go to". -- posted by Prince Pear

Full Meal Quesadilla

Fri, 10 Aug 2007 15:39:38 -0400

This can be made with any fully cooked chicken, I use Once A Week Chicken. I also use Amy's brand refried beans because they are lower in fat than brands made with lard. Fresh Mushrooms are best, canned ones are too wet. I usually make 3 of these when the kids and I have them for dinner -- posted by KookieMomster

Easy Tex Mex Stroganoff

Sat, 11 Aug 2007 20:41:05 -0400

A fun and easy twist on traditional stroganoff. -- posted by *Parsley*

Tamale Casserole

Fri, 14 Sep 2007 12:33:51 -0400

Easy classic Tex Mex from the cookbook, Best Recipes from the the Free State of Van Zandt County TX. -- posted by Vicki in CT

Taco Seasoning Packet for the Frugal Home-Maker

Sat, 29 Sep 2007 17:14:09 -0400

The original recipe came from an old "Make-A-Mix" cookbook years ago. I've customized to fit our tastebuds and pocketbook. My thought is: why buy those expensive, chemically flavored little packets when you have all the ingredients on the spice shelf in Mrs. Hubbard's Cupboard? -- posted by Debber

Tex Mex Carrot Casserole

Mon, 01 Oct 2007 23:28:29 -0400

I got some parts of this recipe from about.com but blended some of my own ingredients for a unique twist of flavor. It's perfect for a potluck dinner. I am not a fan of carrots but I like this one! -- posted by GIBride

Mexican Gravy or Enchilada Sauce

Wed, 24 Oct 2007 01:34:24 -0400

Just like the stuff at Taco Bell (or nearly so). I've made large batches of this and canned it, to have on hand throughout the year. Wonderful with chicken enchiladas, "enchiritos," burritos, and just as a dip for a taco. The original recipe came from a banged up library book featuring crock-pot recipes. -- posted by Debber

Easy Cheesy Bean Burritos (Low-Fat)

Mon, 12 Nov 2007 22:15:21 -0500

My dad used to make this once a week growing up. The recipe came off a tortilla wrapper over 20 years ago. Super easy, cheap, lowfat, and yummy! Serve with a salad for a great weeknight meal. -- posted by GreenEyedLS

Good Grief Mexican Casserole

Sat, 08 Dec 2007 02:22:33 -0500

This family favorite came from a church cookbook long ago. It is quite delicious and rather easy to make! -- posted by Olas

Southwestern White Chili

Wed, 19 Dec 2007 20:01:34 -0500

Amazing chicken chili that's low-fat, as long as you don't go nuts with the garnishes. You can substitute cilantro for the parsley, if you prefer. -- posted by KissKiss

Chili Con Carne

Thu, 03 Jan 2008 22:56:06 -0500

This is my mom's chili recipe. I don't know where it came from, but it was always a hit at our house growing up. My brother and I loved chili nights and even better was the chili dogs with the leftovers the next day. -- posted by Erindipity

Mexican Lasagna

Tue, 15 Jan 2008 02:10:12 -0500

I could not find a recipe that had the ingredients that I either had on hand or that my group liked. So I took several recipes and combined to come up with this one. This was a nod (with mouthful) can post and make again. I served this with a tossed salad with fresh avocado slices. If you prefer more heat, feel free to adjust spices to your preference. -- posted by CindiJ

Frijole Rabbit (Mexican Rarebit)

Wed, 20 Feb 2008 20:56:38 -0500

Simple to make and very satisfying. Family recipe so enjoy!! Cheese dish like Welsh Rarebit! -- posted by Celticevergreen

Taco Pie

Fri, 07 Mar 2008 00:52:56 -0500

Can't remember where I got this, but it sure sounds good! -- posted by cellogirl2

Simple Bird Nest

Mon, 24 Mar 2008 17:54:13 -0400

A quick and easy lunch. -- posted by Chef #475085

Tickled Your Tastbuds Tostados

Sun, 06 Jul 2008 02:03:07 -0400

A quick-to-fix lunch or snack. Add or change ingredients to suit your tastebuds.( I used a purple onion in the photo) -- posted by Caroline Cooks

Flying Saucer Tostada

Wed, 16 Jul 2008 02:18:31 -0400

Not wanting to heat up the kitchen on this hot summer night and feeling on the lazy side, I created this very quick, easy, hearty and delicious recipe. There is no limit to the assortment of fillings that could be added; I am listing the ones that I used. I hope you and yours enjoy as much as my family did. This one will have you out of the kitchen lickety split. -- posted by Happy Hippie

Jessica's Taco Bake

Sat, 19 Jul 2008 03:46:06 -0400

Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked. -- posted by cellogirl2

Mom's Easy Sour Cream Chicken Enchiladas

Mon, 28 Jul 2008 15:45:23 -0400

This is a quick, easy recipe that I loved as a kid and continue to love as an adult. -- posted by The Stuebingers

Chili Rice Casserole

Tue, 29 Jul 2008 01:50:27 -0400

This is a very simple casserole recipe from my high-school cookbook. The only thing you have to cook is Rice! Quick, simple, and tasty. Can be easily adapted to suit individual tastes. -- posted by LovingLosing

Super Quick and Easy Southwestern Pizza!

Sun, 10 Aug 2008 02:44:55 -0400

This pizza was created when I used my leftovers as the toppings for this great pizza! It turned out to be a total hit. Now, I make tons of variations, so, please feel free to play around with this recipe and add your own spin on it! Just remember to keep it healthy and fun! Enjoy! And please come back to comment on how your pizzas turned out! I'd love to hear about your creations! -- posted by MamaMeag

Chicken Tostadas

Fri, 15 Aug 2008 17:32:26 -0400

This is a typical fast and tasty meal that I can whip out in a moments notice and usually without sweating! lol Great on a really hot day or any day! This is also great tucked inside a hard or soft taco shell. Feel free to alter the vegetables to your favorites and / or what you have on hand. This is also great with some fruit tossed in. Try some chopped peaches or pineapple or anything you might like. Go tropical and try mango or papaya! Add what you like, but most importantly..... Enjoy! -- posted by mama's kitchen

Low Fat Fajita Pasta

Tue, 02 Sep 2008 02:24:20 -0400

Found this recipe on ILovePasta.org and adapted it slightly. This has incredible flavor and is a wonderful twist on "Fajita Night" at our house. -- posted by Sylvie Fortin

Crock Pot Black Bean Burritos

Wed, 03 Sep 2008 23:30:44 -0400

This recipe is insanely high in fiber and protein, but very low in fat. It has become a family favorite and we have it almost every week! We love this on warm flour tortillas (high fiber if you can find them), and serve it with fresh avocado, shredded cheddar, sour cream and lime wedges for squeezing. It's also great over brown rice, or with diced chicken breast added. Have fun with it, I do! :) Updated to add: This recipe relies heavily on the salt and pepper. The ingredients all have incredible flavor but it won't pop unless you properly season the dish. PLEASE don't omit the s&p. With proper seasoning you will not possibly find this dish to be bland. :) -- posted by Melissa and Her Pants

Taco Lasagna

Fri, 19 Sep 2008 22:21:27 -0400

This is a fun spin on both Lasagna and Tacos. I was inspired by something my mother used to make when I was a little girl (she called it Mexican Casserole) though hers was made with flour tortillas and modeled a bit more after enchiladas than tacos. I needed gluten free, though, so though I'd try it with fried corn tortillas. Ours turned out nothing like my mom's (probably has something to do with the fact I never actually asked her for the recipe) but it was a big hit here! It takes about an hour from start to finish and I love it because I have just enough time to do all the dishes before pulling it out of the oven and setting the table. It's simple, easy cleanup, and all the food is in one dish. Garnish with sour cream and hot sauce. -- posted by ChefLadyJax

Turkey Cowboy Chili

Sun, 05 Oct 2008 02:09:11 -0400

My sister in law gave me this recipe and I tweaked it a little to my tastes. It is a quick and easy chili that can be ready in one hour - start to finish. You can use ground beef if you'd like. I just dislike the flavor of it, so use extra lean ground turkey instead. I will also note that this is a completely dairy free recipe if that is an issue for you :) Enjoy and let me know if you like it ! *****I like to load up all my recipes with veggies. This is NOT necessary if you're not a veggie fan! -- posted by Sudi in AK

Taco Soup

Mon, 03 Nov 2008 22:55:16 -0500

This is simple and delicious! It's great for a weeknight dinner. Recipe is from Kraft. -- posted by Lainey6605

College Girl's Best Queso Ever

Mon, 29 Dec 2008 19:27:00 -0500

College food chic... It will bring your guests to their knees.Whenever my girlfriends or guyfriends come over, I make this and I use up all my chips plus some of my roommates. Sorry, Amelia. It took some tweaking but I have turned this into an art. This can also be made in the microwave!! -- posted by College Girl

Chili-Cheese Mashed Potatoes

Wed, 28 Jan 2009 19:56:32 -0500

This is a recipe from Simple and Delicious Magazine, submitted by Peter Halferty. -- posted by Recipe Junkie

Vegetarian Mexican Lasagna

Fri, 30 Jan 2009 00:00:40 -0500

This is from "Vegetarian Times: Low-Fat and Fast" (highly recommended). I've made it quite a few times now, and it's a nice bit of comfort food that doesn't require meat, doesn't add on the pounds, and uses up stuff left in the fridge. I like to serve it with lime cilantro rice and salad. For a tight schedule, assemble ahead of time and refrigerate and then pop it in the oven. -- posted by EmJoMay

Roasted Asparagus and Red Onion Quesadillas

Sun, 01 Feb 2009 12:48:07 -0500

This delicious, vegetarian recipe is adapted from a recipe in "Gourmet Magazine" (April 1995). You can also add mushrooms and experiment with different cheeses. Serves 4 as a main dish; 8 as an appetizer. Garnish with lemon wedges and sprigs of cilantro or some Cumin-Lime Cream. (To prepare this, whisk together well 1/2 cup sour cream, 1 tsp ground cumin, and 1 tsp fresh lime juice.) -- posted by blucoat

Kyanabelle's Mexican Meat Filling

Sat, 07 Feb 2009 01:56:28 -0500

Multi-purpose freezer meal. Tastes like restaurant Mexican meat filling instead of a "taco seasoning packet" homemade filling. Use it for filling tacos, burritos, topping nachos, mixing into a hot cheese dip. Let me know what YOU can come up with to use it for. Oh, it's a huge kid pleaser, too. You can use a combination of ground meats (pork, turkey, ground round, hamburger) according to your health goals/family preferences. Salsa Verde is a salsa that is green and made of green chilis. This is not a real spicy mixture. -- posted by KyanaBelle

Homemade Taco Seasoning Mix

Sun, 01 Mar 2009 18:34:14 -0500

¼ cup seasoning and ¾ cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever. possible add-ins: dried jalapeños ancho chilli powder chipotle ( I always add chipotle) dried onions theyll rehydrate during cooking. This recipe will make enough for about 4 lbs of meat. This is pretty spicy stuff, if you dont like a lot heat remove some of the peppers. -- posted by Jemshui

Kpd's Awesome Retro Burritos, Tacos or Chimichangas

Mon, 09 Mar 2009 11:37:28 -0400

This is my basic recipe for a Mexican ground beef mixture. This way everyone can make what they want: DH makes burritos, I make tacos or chimichangas, and DD makes what I call a fiesta bowl! I usually double the recipe so we can use the leftovers for a Nacho Night! If I'm low on time or spices, I'll just throw in a taco packet, no biggie! Please use your judgement on the seasonings: we like it spicy, so I actually use a lot more than written...if you prefer mild, go a little light initially and increase as necessary. -- posted by KPD

Grilled Cheese Corn on the Cob

Sun, 05 Apr 2009 21:59:44 -0400

I am not a fan of Corn on the cob. But I found a way to make it interesting and very flavorful. -- posted by Chef Iron B

Neiman Marcus' Cranberry Cookies

Thu, 09 Apr 2009 12:19:41 -0400

This cookie recipe with white chocolate and cranberries comes from Neiman Marcus' Zodiac Room and is a Dallas Classic Dessert. The dried cranberries called for in the recipe are also called craisins. -- posted by lynnski / LA

Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Mon, 27 Apr 2009 12:13:30 -0400

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders". She recently passed away and printed her famous chili recipe on the back of her funeral program. (You can see a photo of that in here! Check out the photos for this recipe) I've had chili all over Texas and the South - I even made both recipes from "Throwdown with Bobby Flay" (both were VERY good) but I will tell you - hands down - THIS WOMAN'S RECIPE IS THE BEST CHILI I HAVE EVER HAD IN MY WHOLE LIFE! And when I say "THE BEST" I mean: "I am SO STUFFED I might explode - but I can't STOP eating this chili because it tastes so AMAZING". Ok? I tried to put it in the freezer - and ended up taking it out 10 minutes later and eating it again. Today I had it for breakfast on eggs, and lunch and dinner! Can't wait to have more tomorrow! I'm NOT sharing this batch with ANYONE! But I will share the recipe! VERY URGENT/IMPORTANT: THE WHOLE SECRET OF THE RECIPE IS IN THE SCHWARTZ BRAND CHILI MIX!!!!!!!!!!!!!!! Use any other brand and it will only be a 2-3 star recipe! If you are in the USA the "Schwartz" brand chili mix in this recipe can be ordered online from www.Distantbrits.co.uk or any other British food sites. PLEASE ONLY use "Schwartz" brand if you want this to come out a 5 STAR recipe- if you use any other brand, like "El Paso", "Chichi's" "Ortega" or "McCormicks" it will be disappointing because those 4 brands I just named are nothing but salt and chemicals with very little spices. I HAVE MADE THIS RECIPE WITH THOSE 4 OTHER BRANDS, JUST TO COMPARE -WHICH IS HOW I KNOW, IF YOU USE ANYTHING BUT SCHWARTZ - IT'S GOING TO BE A DISAPPOINTMENT. PLEASE TRUST ME - IT'S SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO WORTH IT TO SEND AWAY FOR THE SCHWARTZ BRAND, YOU CAN GET THE SCHWARTZ CHILI MIX IN 2 DIFFERENT HEATS: MEDIUM/MILD AND HOT. I PROMISE YOU - IF YOU ORDER THE SCHWARTZ AND DON'T THINK THIS WAS A 5 STAR CHILI - SEND ME AN EMAIL AND I'LL PAY YOU BACK FOR THE COST OF BUYING THE SCHWARTZ. OK? If you can't find the British "Schwartz" brand, send the lady at distantbrits.co.uk an email requesting it. Tell her which kind of heat you want., "McCormicks" brand in the USA is very disappointing - even the "hot", it's not spicy and the taste really is missing something important. I even tried adding more cumin, and fresh Jalepeno's but McCormicks - it's just NOT AS GOOD as Schwartz, so - if using McCormick's- please know - you've been forwarned: it's not going to be a 5 star chili. If you're in the UK - you should have no problem finding this product. ALSO - careful when ordered because the recipe calls for 4 Schwartz chili. That means chili MIX - NOT 4 bottles of chili powder!!!! (I say be careful because Schwartz also makes chili powder, and you don't need 4 bottles of chili POWDER for this LOL!) I used the HOT Chili Mix, but Wendy specifed "Mild". Get whatever heat you are comfortable with. Be FOREWARNED: If ordering the "Hot" - just because it's from England doesn't mean it's not as hot as you think. While it is the most delish chili mix, It is 5 ALARM Texas hot!!!!! And this is coming from a gal who drinks "Franks Red Hot" straight out of the bottle whenever I have a craving! The mild is "mild" and also extremely delish. Menier's Chocolate is VERY hard to find if you live in the USA. I could only find 1 place online that sells it (Distantbrits.co.uk) Otherwise, use a VERY DARK (Swiss is preffered). When you open the Menier - the actual chocolate says "Nestle", so I guess you could get bittersweet or semi-sweet Nestle. Just don't use Hershey (ugh!) When it smells ready - eat it. You don't HAVE to simmer for 3 hours, as directed by Wendy. (Personally, I couldn't wait that long, it smelled too good) It even tastes amazing room temp hours later! I promise you - if you make this recipe EXACTLY as is - with NO SUBSTITUTIONS ON THE CHILI MIX (you CAN make substitutions on the chocolate)- Your tastebuds will think you've died and gone to heaven. I can see why Wendy would leave such a fantastic Chili recipe on the back of her funeral program - people were probably begging her for years for this recipe. When I make this for the next Texas chili cook-off - this WILL win 1st place - and I will give Wendy Richard all the credit since it is her recipe. Huh! Who'd have thunk the best recipe for Chili would come from ENGLAND!?????!!!!!! R.I.P. Wendy - and I thank YOU for all the years you've made me laugh and cry and for the gift of this AMAZING Chili recipe! I will be entering it into contests in your memory! I also hope all the people here will make this and enjoy it and it becomes a family favorite! -- posted by BBCFan

Neiman Marcus' Orange Marmalade Cookies

Wed, 29 Apr 2009 16:38:12 -0400

Helen Corbitt, Neimans first chef, developed this recipe back in the 50's; and it's still as good as ever. The secret is to ice the cookies when they have completely cooled; you can spread a thicker layer of icing that sets up well and won't smear. The recipe was adapted from the book, Neiman Marcus Taste. -- posted by lynnski / LA

Homemade Baked Tortilla Chips

Wed, 06 May 2009 11:38:14 -0400

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. -- posted by Sarah_Jayne

Chocolate Dessert Quesadillas

Wed, 06 May 2009 13:51:55 -0400

These sound really good! I have added them for ZWT5. -- posted by Sarah_Jayne

Fish Tacos With Yogurt Sauce

Fri, 08 May 2009 23:52:08 -0400

This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". -- posted by blucoat

Mexican Rice

Sat, 09 May 2009 12:15:47 -0400

This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as written, but you may substitute a jalapeno for the bell pepper or add cayenne if you wish to bump up the heat. -- posted by IngridH

Dr. Pepper /Mexi Coke Peanut Brittle

Wed, 13 May 2009 22:10:57 -0400

You have to use the Dr. Pepper or Mexican coke that's made with cane sugar instead of high fructose corn syrup.--------------------------------------------------------------------------- From homesicktexan.blogspot.com--------------------------------------------------------------------------- Adapted from cooking with Dr. Pepper and 7-Up. -- posted by ThatSouthernBelle

A Velveeta-Free Queso Dip

Wed, 13 May 2009 22:20:14 -0400

From homesicktexan.blogspot.com -- posted by ThatSouthernBelle

V's Southwestern Dip

Tue, 14 Jul 2009 01:47:03 -0400

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat! -- posted by Vseward (Chef~V)

South-Of-The-Border Hash

Tue, 18 Aug 2009 17:02:08 -0400

This is a spin off of my dad's old "goulash" recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green chilies and some garlic and a secret ingredient ..... shhhh don't tell the family, I used salsa ;) They love it so here it is. *favorite* -- posted by Vseward (Chef~V)

Creamy Cheesy Chicken Enchiladas

Mon, 24 Aug 2009 12:54:23 -0400

I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094) -- posted by Dottygumdrop

Chicken Enchilada Quiche

Fri, 02 Oct 2009 16:10:37 -0400

I got this recipe, surprisingily enough from Pillsbury. It is absoluletly heavenly and great for a lunch or brunch -- posted by GingerlyJ

Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

Mon, 11 Jan 2010 08:54:15 -0500

This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you like a little spice in your life! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. I devised this recipe especially for the Two for One Leftovers event in the Cooking Photo's Forum. Please adjust the chilli powder to your own requirements. I like spicy food but Malcolm does not, so I topped mine with loads of chopped jalapeno peppers and a sprinkling of chipotle chilli powder!! NB: I used Spanish chorizo sausage, which is cured; if you are using fresh chorizo sausage, it needs to be browned beforehand.(I made this original recipe with leftovers from KissKiss's Recipe #368069. However, ANY cooked chicken will do for this!) -- posted by French Tart