Recipezaar: Tex-Mex,Dinner Party recipes

Sliced, Fried Avocado With Spicy Lime Crema Dipping Sauce

Tue, 26 Sep 2006 14:36:05 -0400

Another emeril live recipe... I love his creativity! -- posted by Krystal-Belle

Armadillo Eggs

Tue, 17 Oct 2006 17:47:53 -0400

. -- posted by Mimi Bobeck

The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili

Sun, 22 Oct 2006 15:09:05 -0400

The canned goods make this rich chili so easy! Make sure you rinse the beans, corn, etc before you throw 'em in the pot. You can mix and match veggies and beans to suit your taste! This recipe serves about 5 or 6. The BBQ sauce and mustard are just little quirks I thought would taste good. This chili is better the next day as the flavors get together. It keeps for a few days and freezes beautifully. Melted cheese or sour cream on top rocks for you non-vegans out there. -- posted by The Polish Avenger

Smoked Pepper, Orange Dip/Spread

Tue, 24 Oct 2006 11:56:40 -0400

This is a spicy, Smokey dip that has fresh orange and cilantro to complement the heat! Top fried seafood, dip shrimp into it, add to a tuna or chicken salad. -- posted by ~Rita~

Chipotle Compound Butter

Thu, 16 Nov 2006 17:11:02 -0500

Smoky hot butter to try on those grilled steaks, baked potato, corn or on your favorite veggies. -- posted by ~Rita~

Oven-Baked, Best Ever, Juiciest Chicken

Fri, 05 Jan 2007 13:45:11 -0500

This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it! -- posted by Chef TraceyMae

Spinach and Chicken Southwestern Egg Rolls W/ Avocado Ranch Dip

Fri, 05 Jan 2007 14:49:01 -0500

This is a family favorite. This is probably one of my favorite comfort foods. It took me about 2 years to perfect my version of southwestern eggrolls & avocado ranch dip, but it was well worth the time that it took me to finally get it perfect. I hope everyone enjoys this. -- posted by Printessa

Chorizo Enchiladas

Fri, 12 Jan 2007 17:46:04 -0500

These are faily quick and easy to make. I like a dollop of sour cream on mine, but Andy prefers salsa! Add a side of sweet corn and a green salad et voila! A dinner worthy of guests! -- posted by ms.susan

Arroz Con Pollo

Tue, 16 Jan 2007 15:48:50 -0500

I love this recipe for Arroz con Pollo as does my family. It is lower in fat than most you'll run across. I'll be looking forward to your feedback. Enjoy another of our favorites. NOTE: pitted and stuffed green olives can be used in place of the black olives. -- posted by Happy Hippie

My Creamy Chicken & Cheese Enchiladas

Thu, 18 Jan 2007 12:32:46 -0500

I know it looks like a lot of ingredients, and makes it look like it may be a pain in the rear-end to make, BUT it really is QUITE EASY TO MAKE--AND IT IS A DISH THE WHOLE FAMILY WILL ENJOY FROM THE YOUNGEST TO THE OLDEST. I've even have served it to people that don't even like Mexican or Tex-Mex food but still enjoyed this dish. Goes great to be served with Mexican rice (quick Mexican rice 2 cups minute rice, 2 cups boiling water, 1/4 cup frozen corn, 1/4 cup diced carrot, 1/8 cup diced onion, 1/4 cup salsa, 1 tsp. garlic, 1 tbsp. butter, 1 tsp. salt; once water is boiling mix in everything together turn off heat cover and let sit for 5 minutes and your done)and refried beans on the side. NOTE: I have a couple of friends that are VEGITARIAN and love this recipe the only thing they change is that they omit the chicken and use either 1 cube of imitation chicken bouillon or use 1 cube of vegetable bouillon. -- posted by Printessa

My Jalapeno Popper Surprise!

Sat, 20 Jan 2007 13:10:27 -0500

Makes a great lounging around the house watching a movie snack... As well as an Appetizers for parties Specially my friends like me to make them for my SuperBowl Party every year.... Enjoy... -- posted by Printessa

BBQ Salsa

Tue, 23 Jan 2007 16:09:56 -0500

If you like salsa and you like barbecue sauce this will really thrill you. It is great as a dip, topping, or sandwich relish. I like it in a sandwich with a veggie burger or scrambled eggs, and as a topping for meatloaf. It should be mentioned that this is a fresh 'pico de gallo' style salsa and should be kept refrigerated and used within a few days since it is not preserved. -- posted by KookieMomster

Fiesta Chicken Lasagna

Tue, 30 Jan 2007 16:56:40 -0500

Another recipe from Betty Crocker's "Speedy Stovetop Suppers" its tasty and original. -- posted by Sea-town Chef

Super Spicy Garlic Meatballs

Thu, 01 Feb 2007 16:10:02 -0500

These aren't for the faint of heart. They are perfect to liven up the big game though. This recipe also calls for my own special hot sauce, which I use for the meatballs, hot wings, brisket, and anything else that needs a good swift kick. -- posted by Chef Curt

Kahlua Chili

Tue, 06 Feb 2007 20:24:18 -0500

This is a thick, rich, mild chili. Use jalapeno to spice it up to your liking. This is low fat and high in fiber. Serve with corn bread, cheddar cheese and sour cream. -- posted by KelBel

Smoked Chuck Shoulder Chili

Thu, 08 Feb 2007 21:13:40 -0500

This is a good old fashioned Oklatex chili recipe adapted to fit in with the BBQ genre so popular in that area. It is a perfect item for a Combination BBQ/Chili cook off. the addition od cocoa powder sounds strange to some, but is actually borrowed from French Cuisine, and adds a deeper dimension of beefy flavor. We use red pepper flakes to adjust the heat, but any hot chili pepper flakes work well. The recipe below is a mild version @ 1 tsp. of pepper flakes, our standard version uses1 1/2 Tbs., we have also made it with habaneros. Of course, feel free to adjust it to your own personal liking. This chili is great over spaghetti, on a chili dog, over a char grilled burger, or in a bowl of its own, -- posted by Smoky Okie

Mockamole

Mon, 19 Feb 2007 16:59:22 -0500

From Crescent Dragonwagon's "Passionate Vegetarian" (2002) -- posted by Vino Girl

Abuelo's Chicken Soup

Fri, 02 Mar 2007 23:34:45 -0500

A heart warmer guaranteed to brighten your day. -- posted by Molly53

Best Guacamole Ever!!

Wed, 07 Mar 2007 12:31:11 -0500

This is my Dad's guacamole recipe and it is AWESOME!! Measurements aren't accurate as "perfection" is subjective. -- posted by AliciaPinATX

Cuban Lobster Tails

Wed, 21 Mar 2007 22:24:04 -0400

I love grilled lobster, and I love chipotle's. This recipe combines both quite nicely! -- posted by DiB's

Cowboy Spaghetti With Cheese Sauce - Rachael Ray

Sun, 25 Mar 2007 20:40:05 -0400

I saw Rachael Ray make this on her show and I thought it looked delicious. I made it tonight and it was OUTSTANDING. The jalapenos definitely add a lot of spice to the cheese sauce, so if you have little ones you may want to remove some of the sauce and keep it separate for them before you add the peppers. The only change I made is that I added 2 cans of drained pinto beans. Rachael says this serves 4, but I think it serves 8 easily. -- posted by LizP

Siesta Fiesta Salad

Mon, 09 Apr 2007 21:09:56 -0400

Mmmmm....fresh corn, cooked, cooled and mixed with fresh vegetables with a red wine vinaigrette=simple pleasures! The fresh herbs add the flavor to make this a memorable meal. Adapted from Midwest Living magazine. Cook time is for the corn. This is good served with chips. -- posted by Sharon123

Original Margarita

Thu, 12 Apr 2007 21:02:50 -0400

The Cointreau-tequila-lime juice Margarita is the original recipe as created by Margarita Sames, a Texas socialite, in 1948. -- posted by Witch Doctor

Southwestern Chicken Caesar Salad With Chipotle Dressing

Thu, 26 Apr 2007 21:31:15 -0400

I strongly suggest to make the dressing up to 24 hours in advance to blend flavors, also you can grill the chicken a day in advance and refrigerate. If you are not a black bean lover then you can omit them and use corn niblets, adjust the dressing ingredients to taste :) -- posted by KITTENCAL

Stuffed Jalapenos Con Huevos

Mon, 30 Apr 2007 18:14:32 -0400

Happy Cinco de Mayo! These appetizers are always a hit. The cream cheese really offsets the jalapeno flavor nicely. I usually double. -- posted by Vicki in CT

Southwest Salad

Wed, 02 May 2007 15:16:38 -0400

Something I just threw together one night but ended up being the best salad I've ever made--corn, cheese, tomatoes and tortilla chips complimented by ranch dressing with a kick. -- posted by GreenEyedLS

Margarita Pork Kabobs

Tue, 22 May 2007 17:09:54 -0400

Serve with Recipe #58559 and Recipe #146049 Make the Shish Kabobs using Recipe #227473 for a little more flavor. -- posted by ~Rita~

Hot Stuffed Mama Burger

Sun, 27 May 2007 23:50:13 -0400

We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna love it!!! Created by the Good Lookin' Cookin' Mamas for the Zaar World Tour III! -- posted by Charmie777

Tex-Mex Souffle

Fri, 08 Jun 2007 12:50:16 -0400

Adapted from the Biltmore Village Inn, Asheville, North Carolina. Enjoy! -- posted by Sharon123

Fajitas - Arrachera - Grilled Skirt Steak

Mon, 11 Jun 2007 22:24:08 -0400

This is a dish taught to my dh and me by a dear friend who was born and raised in Mexico and who's father was from Central America. This is how his family has grilled skirt steak for years in Mexico. The ingredients may be updated a little to be a little more accessible to us in the USA but this is the same recipe and method used by his family for generations! (The soy sauce is a recent AND YUMMY addition) I even saw an Alton Brown show recently in which he used this same method! The hair dryer is a new generation update- in the 'old days' they just fanned the flames to rid the ashes. UPDATE: 9/2009 Due to a review that this was a little to sweet I have edited the recipe with that in mind. Please adjust the amount of onion and sweetness to your personal taste. Thanks Steph for the input! I do appreciate it! I always enjoy others opinions and ideas! -- posted by mama's kitchen

Tacos in a Pan

Thu, 21 Jun 2007 12:04:38 -0400

Great recipe using cresent rolls, left over taco meat and anything you want that makes your taco great. -- posted by SiouxChef

Candied Jalapeno Dip

Thu, 05 Jul 2007 15:05:08 -0400

If you like jalapenos, you'll love this dip. If you like a little fire, but not a blowtorch in your mouth, you'll love this dip. This is so addictive, my husband and I have literal started combing the city of Houston to find stores that carry candied jalapenos. It is a seasonal item, apparently, more plentiful during the holidays - but always available online! :) Just a word of warning, if you are bringing it to a party, make two (one to leave at home) and bring jars of the candied jalapenos, because everyone will want the recipe, and you might as well help their addiction along. Cook time = chill time. -- posted by CraftScout

Mexicali Tamale Balls (Mexican Meatballs in Sauce)

Mon, 09 Jul 2007 15:25:30 -0400

Simple and yummy. Great for potluck. -- posted by littleturtle

Stir Fry Crazy Spaghetti

Fri, 10 Aug 2007 17:08:47 -0400

I got inspired to make this dish while watching the food network. Two of my favorite foods is pasta and veggies! Although this dish does call for chicken for those vegans out there you can simply take out the chicken and replace it with tofu or simply leave it out. This is a simple and fast recipe that even the kids can help you make it. -- posted by Anaka

Chilled Tomatillo Soup

Fri, 10 Aug 2007 17:10:19 -0400

From a fantastic regional cookbook from the Junior League of North Harris County (Houston). It is called Texas Ties, and I have NEVER had a bad recipe from the book. This is good both hot or cold. As would be expected with tomatillos and lime juice, this soup is quite citrus-y. I like the leftover soup as a dip with raw jicama. -- posted by gourmetmomma

Summer Squash Enchiladas

Fri, 10 Aug 2007 17:10:35 -0400

From an award winning regional cookbook from the Junior League of North Harris Country (Houston). It is called Texas Ties. I made this and the chilled poblano soup for an elegant vegetarian dinner party. This is best served with Mango Salsa on top. -- posted by gourmetmomma

Mango Avocado Tomato Salsa

Sun, 12 Aug 2007 21:08:59 -0400

From an award winning regional cookbook called Texas Ties done by the Junior League of North Harris County (houston tx). This recipe is great with Summer Squash Enchiladas, but is also a wonderful summer side for any grilled or spicy food. -- posted by gourmetmomma

Granpaw Baker's Bohemian Margarita

Sun, 12 Aug 2007 22:02:44 -0400

While attending my grandfather's funeral in Oceanside California, I learned he had developed quite a reputation for making really awesome margaritas for parties he hosted or attended in the trailer park he lived in. I remember him best for the home made sausages he used to make for us when we visited. This is my little tribute to a great guy whom I will miss dearly. His original recipe made about 5 gallons. So, this is a simple math variation to scale it down to a serviceable dose of heaven in a glass. -- posted by GourmetPappa

Nacho Potato Appetizers

Thu, 23 Aug 2007 17:00:49 -0400

I went to a cooking demonstration and these little tidbits were made and sampled. Tasty and quick. Easy to make and set on the buffet for guests to try as one of the munchies for superbowl night or New Years Eve party. -- posted by bshemyshua

Hot Cool Pasta Salad With Green Chile Vinaigrette

Tue, 11 Sep 2007 21:17:54 -0400

Another great dish - pasta, dressing and chips all from the New Mexican CHILE site. Don't let the number of steps throw you, it is faster than it looks!!! And worth it! -- posted by Mommy Diva

Shrimp and Green Chile Enchiladas

Tue, 11 Sep 2007 22:46:59 -0400

From a NEW MEXICO chile website - YUM - Hatch chiles!!! Not positive on the times....so please bear with me....I haven't made these yet, so I tried to guess on the times. -- posted by Mommy Diva

Peppers Stuffed With Chorizo and Rice

Mon, 17 Sep 2007 20:53:31 -0400

DH hates anything green! BUT he caught me watching Food Network (instead of doing housework! lol) and said "WOW- that looks AMAZING! This was the recipe, but of course I have tweeked it a little! They used whole poblanos which would be great. Please feel free to choose whichever you would like poblanos or bell peppers. -- posted by mama's kitchen

Margarita Shrimp

Tue, 18 Sep 2007 22:19:28 -0400

I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with more of the same! So save some limes and salt to finish it off if you like! Oh and another Margarita would be good too please! lol Serves 4 as Main dish and generous 8 as an appy- more if you are not so generous! lol! -- posted by mama's kitchen

Chipotle & Beer Battered Fish W/Chipotle Cream Sauce

Sun, 23 Sep 2007 22:38:37 -0400

A different variation of fried fish. If you like the chipotle taste (and fried fish) you'll love this recipe! -- posted by Risë

Tex Mex Carrot Casserole

Mon, 01 Oct 2007 23:28:29 -0400

I got some parts of this recipe from about.com but blended some of my own ingredients for a unique twist of flavor. It's perfect for a potluck dinner. I am not a fan of carrots but I like this one! -- posted by GIBride

Beef and Bean Enchiladas

Wed, 24 Oct 2007 23:53:49 -0400

Hearty enchiladas from the Sunset Casserole Cookbook. They are very filling and a crowd pleaser. -- posted by cookiedog

Walking Taco Salad

Mon, 05 Nov 2007 00:41:36 -0500

The perfect bean dip for your next party. It's very good, quick and easy to prepare. Cooking time is refrigeration time. Enjoy! -- posted by Happy Hippie

Spicy Country Dip

Tue, 27 Nov 2007 19:21:14 -0500

Spicy Cheddar, bacon & ranch dip. This dip is a family favorite. It goes great on chips, crackers or rolled up in tortillas to make pin wheels, u can add some to mashed potatoes to spice them up a bit (my favorite), use your imagination! -- posted by Chef #666927

Alaska King Crab Green Peppers Boats

Mon, 03 Dec 2007 22:09:37 -0500

The following makes a very pretty appetizer. It is based on Epicurious's Alaska King Crab "Nachos". -- posted by Rebecca Downey

Avocado Salad With Tomato Relish

Wed, 02 Jan 2008 21:54:41 -0500

This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner. -- posted by PaulaG

No Soup King Ranch Casserole

Tue, 22 Jan 2008 18:34:34 -0500

A little more work intensive than the _cream of something soup_ variations, this is an almost-from-scratch Cook's Illustrated tested and tasted version of probably the most famous casserole in Texas. Notable here is the crisping of the tortillas before building the casserole that keeps them from turning to mush during baking. -- posted by SusieQusie

Mexican Cinnamon Chocolate Cookies(Low Fat)

Thu, 07 Feb 2008 18:56:55 -0500

These light cookies go well after a Mexican meal, served with Mexican brewed coffee, or Nescafe's Classico (instant). -- posted by lynnski / LA

Honey Tequila Lime Chicken

Tue, 12 Feb 2008 17:55:32 -0500

This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill. -- posted by NetDiva Amy

Chicken Margarita

Sat, 23 Feb 2008 23:55:34 -0500

This chicken dish with accompanyments is a favorite in my family as a special occasion dish; its festive but not too high in calories. To put the entire dish together, place some black bean sauce (recipe #280411) on about half of the dinner plate, top it with the cooked chicken breast, serve with Tex-Mex spoon bread (recipe #284058) served in a tamale husk tied at one end, garnish with Pico de Gallo (recipe#33861). Serve with a Minty Lime cooler (recipe #284340); and for dessert serve Mexican Cinnamon Chocolate Cookies (recipe #284745) and coffee. -- posted by lynnski / LA

Chunky Green Guacamole

Wed, 12 Mar 2008 01:15:46 -0400

This is 2 ingredients for quick salsa. Use the salsa with heat that you enjoy. Green salsa is basically made with chilies, spices, onion, and garlic. So this method makes this quick and easy to prepare. -- posted by ~Rita~

3 Cheese Bean Dip

Sat, 05 Apr 2008 20:44:55 -0400

Cheesy spicy good! Serve with chips or veggies. -- posted by ~Rita~

A True Texan's King Ranch Chicken

Fri, 11 Apr 2008 00:35:01 -0400

The quintessential Texan feel-good comfort casserole. From a friend who used to own a well-known catering business in Humble, Texas. This is the best! You can make this LOW-CARB by substituting R.W. Garcia Low-Carb Tortilla Chips (or other kind) for the Tostitos. -- posted by Tropical Texan

Mexican Dip in Crock Pot (Oamc)

Mon, 14 Apr 2008 01:37:02 -0400

Taken from an iVillage message board. "I serve it with tortilla chips and fruit." In NO way is this low fat LOL -- posted by Sam #3

BBQ Stuffed Jalapenos

Thu, 05 Jun 2008 19:42:16 -0400

Great for the heat of the moment as a appetizer when grilling for a small or large group. These peppers are flavorful with the smokey and spicy taste of the southwest. When grilling with peppers be sure to remember that the longer they are on the grill the milder they become. Leaving your peppers out of the fridge for a couple of days until beginning to turn red increases the heat. Also don't forget that when preparing your peppers that the more seeds you leave the more heat you will have in your end result. This is a fun recipe to experiment with different cheeses and can even use wood smoker for a more robust flavor. Goes great with my strawberry margarita. -- posted by kegparty

Chile Con Queso W/ Caramelized Onions

Thu, 26 Jun 2008 18:12:02 -0400

I love caramelized onions, and anytime I think a well-used recipe needs help, this is what I try. In this instance, I have been making Mary Emmerling's chile con queso for years and just wanted a wee bit more flavor. So, here's the outcome: Over The Top, WOW! And, here's a note: I am not a fan of Velveeta but it does a good job in place of the cheeses in this recipe. I just can't make myself purchase it. -- posted by Trinkets

Chilled Avocado Soup Topped With Crab

Tue, 15 Jul 2008 02:53:51 -0400

Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then the soup takes no time at all.These are Grace Parisi recipes - from: Guacamole, The Remix. Didn't allow for cooling time. -- posted by Manami

Easy Tex Mex Wontons

Sun, 27 Jul 2008 03:04:17 -0400

It couldnt get simplier than this! Serve these with cheese dip and cold beers and be ready to be amazed!! Crispy, crunchy Tex Mex at its best....in a wonton!! -- posted by Cheeseburger in Paradise

Southwestern Roasted Carrots

Mon, 18 Aug 2008 01:42:56 -0400

This side dish recipe is easy to put together and a different way to season and cook carrots. -- posted by MarthaStewartWanabe

Ginny's Seven Layer Dip

Wed, 03 Sep 2008 00:13:49 -0400

Everyone has their own version of seven layer dip and this is mine. The difference with mine is the jalapeno bean dip added to the refried beans for extra flavor. Serve with sturdy tortilla chips. -- posted by Ginny Sue

Chicken Enchilada Soup (Large Pot)

Mon, 22 Sep 2008 19:47:41 -0400

This soup is very easy to make and is so good that my family cannot get enough of it. -- posted by Goodwla

Vegetarian Mexican Lasagne

Sun, 12 Oct 2008 01:22:51 -0400

This is a meatless version of my original open-face enchiladas (#297019). It's inexpensive, comes together quickly, can be assembled in advance and cooked when needed, reheats beautifully, and tastes terrific. Add a green salad and you've got a tasty meal with almost no effort. The ingredient list looks long, but a lot of that is just homemade taco seasoning. Enjoy! -- posted by HopeJohnJP

John Sally's Guacamole

Tue, 28 Oct 2008 14:49:40 -0400

The NBA star's garlic-chipotle sauce is the key to this spicy guacamole. Looks YUMMY - I am posting here to be tried as soon as I can find this sauce! Aired today (Oct 23, 2008) on the Rachel Ray show -- John Sally Garlic Chipotle Sauce is available online and features peaches and a terrific blend of spices..... -- posted by Mommy Diva

Velveeta Dirty Dip

Sat, 08 Nov 2008 16:25:24 -0500

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options. -- posted by ChoisserCooks

Tex Mex Mocha

Tue, 25 Nov 2008 00:58:24 -0500

This is a mocha coffee with a little kick! -- posted by Annacia

Carne Guisada

Sun, 14 Dec 2008 17:33:20 -0500

Tex-Mex style beef stew. Great all by itself, with rice, tortillas and sliced avocados. Perfect over the top of cheese enchiladas. Use leftovers over nachos. You can added Jalapenos or other chilis if you want more kick, but the rotell tomatoes add a little kick already. Serve with some sour cream to cut the heat. -- posted by fraserwag

College Girl's Best Queso Ever

Mon, 29 Dec 2008 19:27:00 -0500

College food chic... It will bring your guests to their knees.Whenever my girlfriends or guyfriends come over, I make this and I use up all my chips plus some of my roommates. Sorry, Amelia. It took some tweaking but I have turned this into an art. This can also be made in the microwave!! -- posted by College Girl

The Texican

Thu, 22 Jan 2009 01:14:20 -0500

From Cowboy Cocktails -- posted by **Mandy**

Cancuntini

Thu, 22 Jan 2009 01:15:26 -0500

From Cowboy Cocktails -- posted by **Mandy**

Irish Cowboy

Thu, 22 Jan 2009 16:41:02 -0500

From Cowboy Cocktails -- posted by **Mandy**

Super Bowl Spicy Pretzels

Wed, 28 Jan 2009 10:26:39 -0500

After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy! -- posted by Craig's Recipes

Roasted Asparagus and Red Onion Quesadillas

Sun, 01 Feb 2009 12:48:07 -0500

This delicious, vegetarian recipe is adapted from a recipe in "Gourmet Magazine" (April 1995). You can also add mushrooms and experiment with different cheeses. Serves 4 as a main dish; 8 as an appetizer. Garnish with lemon wedges and sprigs of cilantro or some Cumin-Lime Cream. (To prepare this, whisk together well 1/2 cup sour cream, 1 tsp ground cumin, and 1 tsp fresh lime juice.) -- posted by blucoat

Vegetarian Chili from the Gene Autry Museum of Western Heritage

Mon, 02 Feb 2009 01:57:08 -0500

Vegetarian chili? From a cowboy museum? Yup! It's delicious, even better the next day; and a best seller at the Golden Spur Cafe at the museum. The recipe was published in the reader request column of the Los Angeles Times. -- posted by lynnski / LA

Shindler's Quintessential Chili

Fri, 06 Feb 2009 01:30:05 -0500

This recipe is from the book, American Dish by Merrill Shindler. This sounds so good! -- posted by Recipe Junkie

Lafd Engine Co. No. 28's Vegetarian Black Bean Chili

Sat, 21 Mar 2009 02:46:58 -0400

Engine Co. No. 28, is a popular L.A. restaurant located in an historic building, which was constructed in 1912 as a Los Angeles Fire Department firehouse, which housed 2 engine companies. In 1912 LA's population was 400,000; and New Mexico and Arizona were being admitted into the Union. A trip to the restaurant, established in the 1980's has been called a "a big hug from America"; it serves American favorites and some history. Some cooking notes: although you can use canned beans equalling 4 cups, the restaurant uses dried beans starting with a one pound package which will yield about 4 cups of cooked beans. This chili is best when made one day in advance. The flavors develop better. When reheating, add water if necessary and heat slowly to avoid scorching. The recipe had been published in the Los Angeles Times, reader request column. -- posted by lynnski / LA

Ground Turkey Taco Meat

Sun, 22 Mar 2009 03:04:07 -0400

I make this at least 4 times a month. We get our ground turkey in bulk at Costco in the 4 pack. This recipe is for one pack, but we usually double it since I use it for taco salads, while my husband throws it in a tortilla for a snack. IF YOU DON'T LIKE SPICY....change out the Rotel's variety to the the mild or the Mexican (tomatoes, lime, and cilantro) style. This is a basic recipe, so play with the spices and the Rotels for the taste you like. Ours never tastes the same, since some times we want the meat more spicy, and not so much others. -- posted by CharlieGal

Carne Asada

Thu, 26 Mar 2009 13:08:27 -0400

Limey fajita marinade. -- posted by Talal

Osso Buco Tender Tex Mex

Fri, 27 Mar 2009 14:30:10 -0400

I took this Italian dish and brought it to Texas! Texas is known for the cattle and chilies. Seasoned nicely and slow cooked so tender that the meat falls off the bones. No Knife needed here! -- posted by ~Rita~

Cheese Soup With a Southwestern Flair

Sat, 28 Mar 2009 17:08:47 -0400

This soup is a delicious blend of several recipes - fabulous for a culinary holiday on a cold snowy day. -- posted by Yami Zuma

7 Layer Dip

Thu, 09 Apr 2009 01:34:30 -0400

I love this recipe! It is so simple to make. I have not met anyone that hasn't absolutely loved it. I usually have to make up two dishes of this if I'm entertaining. -- posted by CyndiCB

A Smoked Beef Brisket With Rub and a Texas BBQ Sauce

Wed, 29 Apr 2009 15:10:44 -0400

The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using you favorite remember mesquite is strong) This recipe make a lot of BBQ sauce! Recipe #368461 The leftover brisket can be shredded placed in a crock pot over sliced onions and top with sauce to coat. Slow cook on low for a couple hours. Yummo! -- posted by ~Rita~

Spicy Cheese Dip

Wed, 06 May 2009 13:49:07 -0400

This is great for parties. Everyone always asks for the recipe. If you shred your own cheese rather then buying it already shredded you will have a smoother consistency. -- posted by Samantha in Ut

Chocolate Dessert Quesadillas

Wed, 06 May 2009 13:51:55 -0400

These sound really good! I have added them for ZWT5. -- posted by Sarah_Jayne

Martha's Salsa Verde

Fri, 08 May 2009 01:40:59 -0400

From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT 5. -- posted by alligirl

Pina Colada Bread Pudding (Crock Pot)

Sun, 10 May 2009 19:47:25 -0400

This recipe is from www.thatsmyhome.com Its a Mexican Bread Pudding Dessert. Posting for ZWT5. Please Note: I don't know why its not accepting (10oz frozen pina colada drink mix) so please ignore how it states "powder". -- posted by daisygrl64

Tomato Avocado Salsa

Tue, 19 May 2009 01:50:43 -0400

Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time. -- posted by Nyteglori

4 Fun Salsa's in One!

Tue, 19 May 2009 01:53:37 -0400

Here you have 1- "Main Salsa". 2-"Smokey and Spicy Salsa". 3- "Spiked Fruity Salsa". 4- "Guacamole" Salsa. Your choice! This recipe was created by the "Whine & Cheese Gang", --Leslie--- cilantro "love of herbs". NcMysteryShopper--Vodka the queen of mixed drinks. Susie D-Garlic many healthy properties. mama's kitchen-brown sugar to sweet! Mommy Diva - Serrano! Cause she too likes it spicy!! --Laury-- - reFRESHing limes. Brenda.- Onion Sweet and Spicy she is all in one. chia - Juicy Ripe tomatoes. French Tart - sun-dried tomatoes cos' she lives in the sun, have rosy cheeks when I drink too much and I have a dry sense of humour! **Jubes**- for the Love, love, love of tomatoes. megnbrycesmom - bright fruit like mango b/c she adores color PanNan - Soft and Creamy avocado. Peter J - cool as a cucumber Pot Scrubber - fresh cracked pepper salt and cumin for his spiciness. --Rita---chipotle in adobo sauce I like it smokey hot! We put these all together and came out with this yummy recipes. For each of the last three salsa's use your taste buds to see how much of the main salsa to add. Have fun creating your mixes. Can't wait to see what you did! -- posted by ~Rita~

Mexican Layered Salad

Thu, 21 May 2009 02:09:29 -0400

This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream and mayo would also be good in the dressing, and I think sliced olives would be nice on top, too. -- posted by Halcyon Eve

South Texas Ratatouille

Sat, 20 Jun 2009 02:28:35 -0400

Awesome Texas style ratatouille! Great served over rice or pasta, with lamb or beef, also great on it's own! -- posted by Sharon123

Cilantro Grand Margarita

Sun, 28 Jun 2009 13:33:20 -0400

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG! -- posted by ~Rita~

Mango Grand Margarita

Wed, 01 Jul 2009 11:48:57 -0400

Mango lovers beware. This is yummy and addictive. -- posted by ~Rita~

V's Southwestern Dip

Tue, 14 Jul 2009 01:47:03 -0400

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat! -- posted by Vseward (Chef~V)

The New (9) Layer Dip

Tue, 15 Sep 2009 13:29:42 -0400

Layer Dip -- posted by Mrs.Mejia

Pink Rita (Pink Grapefruit Margarita)

Fri, 06 Nov 2009 15:45:55 -0500

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! -- posted by mama's kitchen

Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa

Sat, 02 Jan 2010 10:19:38 -0500

I haven't tried this receipe yet, but it sounds so good, so I'm putting it here for safe keeping. It's originally from Southern Living. Note, I've estimated the prep time, and the cooking time is the chill time. -- posted by pwdcrazy

Pioneer Woman Cajun Chicken Pasta

Thu, 04 Feb 2010 10:12:28 -0500

From one of my favorite websites: The Pioneer Woman Cooks. -- posted by Krista Roes