Recipezaar: Course,Soups,Chowders,Main Ingredient,Seafood recipes

New England Clam and Corn Chowder With Herbs

Mon, 08 Dec 2008 17:48:59 -0500

I haven't made this yet, but I'm sure I will...the photo in Bon Appetit looks absolutely delicious. -- posted by Shelby Jo

Fairmont Seafood Chowder

Thu, 18 Dec 2008 16:47:07 -0500

As the fall entertaining season warms up, here is a treasured 75-year old recipe from the Fairmont Hotels and Resorts. Loaded with seafood, this sought after dish is surprisingly easy to make and is guaranteed to impress!! -- posted by Chef mariajane

Clam Chowder

Tue, 30 Dec 2008 21:32:57 -0500

The very best Clam Chowder from Oregon -- posted by didier

Seafood Bisque Chowder

Wed, 31 Dec 2008 18:13:50 -0500

I could never decide which I preferred better, a bisque or a chowder. This was my attempt at combining them. Co-workers and family both went nuts for the result. -- posted by Gris

Puget Sound Salmon Chowder

Mon, 05 Jan 2009 01:25:30 -0500

I lost this recipe for awhile, and I tried other salmon chowders but they were never quite as good as this one. I've been making this since high school, and it's a recipe I've made multiple times (which is unusual for me). -- posted by AmyZoe

Abalone Chowder

Mon, 05 Jan 2009 01:41:32 -0500

California comfort food from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Mom's Fish Chowder

Mon, 05 Jan 2009 01:43:12 -0500

Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish, like mackerel or bluefish, but they are fine as part of a medley. It is also best to use a waxy variety of potato like Yukon gold, that will not fall apart in cooking. -- posted by Arlo

Coconut, Shrimp, and Corn Chowder

Tue, 06 Jan 2009 01:44:48 -0500

From the April 2006 issue of Real Simple magazine. -- posted by ms_bold

Smoked Haddock, Corn and Potato Soup

Sun, 11 Jan 2009 12:32:28 -0500

This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son and still is. It has a sweet flavour with a salty edge from the smoked fish. You can make it a little richer with some cream added at the end but it's also great without. It's a main course soup for me - excellent for lunch with crusty bread. -- posted by rmarcella56

Seaside Oregon Manhattan Clam Chowder

Sun, 11 Jan 2009 22:18:45 -0500

Gather a limit of fresh razor clams off the beach during a minus tide, clean them, and 20 minutes later, it's chowder time! Subtracting the cream and bacon means fewer calories and it let's the flavor of the fresh razors shine through... -- posted by Ethan Barrow

Yankee Salmon Chowder

Tue, 13 Jan 2009 18:12:46 -0500

I saw this on Rachael Ray's website and though it could be an interesting meal on a cold winter day. Let me know if you try it. -- posted by Chef #573036

Harvest Salmon Chowder

Wed, 14 Jan 2009 22:46:33 -0500

Hmmm... canned salmon seems to be a theme here. Love the stuff. Commercially canned or home canned, the stuff is just great. So much tastier than canned tuna. Anyway, this recipe was just sent to me from The Farmer's Almanac - gotta stash & save to make sometime soon 'cause it's got all the right stuff. -- posted by Buster's friend

Tuna Corn Chowder

Sun, 18 Jan 2009 02:02:51 -0500

This recipe is from the famous Mrs. Wilkes' Boarding House in Savannah, GA. it is extremely easy to prepare from readily obtainable ingredients. -- posted by Dan-Amer #1

Conch Chowder

Thu, 22 Jan 2009 15:34:30 -0500

This is a tomato-based chowder with a slight smoky flavor thick with diced potato and conch (available in Miami at Omar Seafood, 2111 NW 10th Ave., near 20th Street, 305-545-5741). If fresh conch is not available, use frozen conch ( fresh & frozen available in US from www.angelfire.com/fl5/cfarmsllc/ ). Serve with cornbread or spoon over rice. Happily found in the Miami Herald said to be adapted from Culinaria The Caribbean by Rosemary Parkinson, (Konemann, 1999). -- posted by Buster's friend

Confetti Seafood Chowder

Wed, 28 Jan 2009 01:04:40 -0500

This seafood chowder is a colorful meal-in-a-bowl as noted in the Not Your Mother's slow cooker Cookbook.....haven't tried, but look forward to it. -- posted by Chef 'Diva Divine

Newport Clam Chowder

Thu, 29 Jan 2009 23:25:20 -0500

This is my adaptation of a dish I had many years ago at Custies -- posted by Mitakola

Mediterranean Fish Chowder

Thu, 29 Jan 2009 23:53:16 -0500

A delicious, healthy fish chowder prepared without dairy. -- posted by Ice Cool Kitty

Smoky Tomato-Salmon Chowder

Sat, 31 Jan 2009 19:59:19 -0500

I found this recipe in the February 2009 issue of Better Homes and Gardens. It looks really good - maybe an alternative to chili sometime. I haven't made it yet, but am putting it here until I can. You can use salmon fillets with skin, just bake them skin side down, then leave the skin on the baking pan, using only the meat. Be sure to use gloves when working with the jalapeno as the oils may burn skin and eyes. -- posted by Julie F

Crab and Shrimp Chowder

Tue, 03 Feb 2009 00:21:55 -0500

Easy crockpot crab and shrimp chowder. -- posted by Chef #1155523

Buckytom's Manhattan Clam Chowder

Fri, 06 Feb 2009 16:52:46 -0500

This is a very clammy chowder. -- posted by buckytom

Vegetable Fish Chowder

Sat, 07 Feb 2009 13:01:17 -0500

Another wonderful recipe from Canadian Living. This reheats really well and tastes even better the next day. -- posted by Irmgard

Mother's Clam Chowder (Manhattan Style)

Mon, 09 Feb 2009 01:30:40 -0500

This was the recipe my mother used... she and Daddy loved it! So do we. I think the addition of the clam juice is what made it so special. -- posted by Sweetiebarbara

Corn & Crabmeat Chowder

Sat, 14 Feb 2009 16:03:30 -0500

A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal! -- posted by LaLa Lola

Tuna Rice Chowder

Thu, 19 Feb 2009 15:09:04 -0500

This is another super quick soup recipe that I have been making for years. Again, many of the ingredients you will probably have on hand. -- posted by JackieOhNo!

Arbroath Skink

Sun, 22 Feb 2009 15:48:31 -0500

A variation on the traditional Scottish classic soup, Cullen Skink. Unlike any other type of fish soup, this one is an adaptation I made, and it has a slightly stronger flavour that Cullen Skink, but equally delicious. This one is made with something called an Arbroath Smokie, which is a whole haddock smoked to a stronger flavour than the commercially available ones, and comes from the town of the same name in Scotland. The recipe does not recognise the term Arbroath Smokie, but I am sure that anyone with roots in Scotland will recognise it immediately. -- posted by Phyllis Elias

Salmon Cheddar Chowder

Sun, 08 Mar 2009 17:40:01 -0400

Nice orange-gold, sunshiney soup to warm your winter days. You could also substitute tuna for the salmon. -- posted by AlaskaStephanie

Clam Chowder, Light and Lovely

Thu, 12 Mar 2009 00:29:47 -0400

A lighter version of a rich clam chowder. This recipe does not skimp on taste but saves the calories and fat. -- posted by Cara G

Clam Chowder

Thu, 12 Mar 2009 01:02:15 -0400

A rich clam chowder. This recipe does not skimp. -- posted by Cara G

Hotel D'urville Seafood Chowder

Sun, 15 Mar 2009 01:03:36 -0400

The whole family like this recipe,A nice creamy texture and was able to use all local produce. I got this recipe form our local paper after it being posted by the Chef at the time. Well worth the effort and serve with freshly baked bread -- posted by Chef Rural1

Atlantic Seafood Chowder

Wed, 01 Apr 2009 12:33:49 -0400

Ths is a fantastic Atlantic Chowder!! I"m sure you will enjoy every mouthful - -- posted by Chef mariajane

Gloria Pitzer's Red Lobster-Style Clam Chowder

Sun, 12 Apr 2009 18:56:16 -0400

Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." Enjoy! -- posted by Nif

Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes

Sun, 12 Apr 2009 19:26:49 -0400

Found this on the Campbell's website. I haven't tried it yet, but it looks SO delicious and simple! Can also sub skim milk for the half and half if you're watching fat. -- posted by CaffeineQueen87

Julie's Clam Crab Chowder (White)

Mon, 20 Apr 2009 13:08:18 -0400

This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin broth. Enjoy. -- posted by Acadia

Susie's Salmon Chowder

Mon, 20 Apr 2009 13:26:39 -0400

Use leftover salmon or canned, either way, this is a delicious chowder. Corn,potatoes & carrots give this a delightful flavor. It goes together in a snap and can be made in one pot, so clean up is easy. This recipe was given to me by a dear friend. -- posted by BakinBaby

Beaufort Chowder

Fri, 24 Apr 2009 10:18:11 -0400

A delicious chowder that will keep your tummy full and your soul warn on those cold winter days. This chowder is hearty and full of seafood flavor. From Pol Martin Cookbook. I hope you enjoy. -- posted by daisygrl64

Jamaican Hangover Chowder

Sat, 25 Apr 2009 15:10:46 -0400

This come from "The Rustic Table" by Constance Snow. -- posted by Queen Dana

Mixed Seafood Corn Chowder

Tue, 28 Apr 2009 00:58:04 -0400

This soup will melt in your mouth. Seafood in every bite! I use 1 lb. of shrimp and 1/2 lb. of scallops, but you can use any kind of seafood you desire! Makes for great leftovers. -- posted by Breezyautumn

Caldeirada Fish Stew

Tue, 05 May 2009 01:38:15 -0400

This spicy fish chowder usually is concocted aboard fishing boats from the days catch in Portugal. Many times the ingredients vary according to what the day's catch was. This chowder is traditionally served over bread triangles. Posted for ZWT5! -- posted by breezermom

Southwest Shrimp and Corn Chowder

Wed, 06 May 2009 17:47:54 -0400

From Cooking Light, April 2009. Great with quesadillas. -- posted by Epi Curious

Caribbean Conch Chowder

Sun, 17 May 2009 02:50:06 -0400

Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot peppers. This recipe is from www.globalgourmet.com. -- posted by Buster's friend

Slow Cooker Clam Chowder

Wed, 20 May 2009 14:34:30 -0400

Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this area is called) love the added touch. I hope you do also. -- posted by Ed Duffin

Bahamian Conch Chowder

Sat, 23 May 2009 17:37:25 -0400

Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender. The chowder is chunky, spicy, and robust with flavor - goes great with toasted bread rounds. Found recipe in, "The Whole Foods Market Cookbook." -- posted by Virginia Cherry Blossom

Fish Chowder

Mon, 01 Jun 2009 00:49:21 -0400

This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make. -- posted by Alan in SW Florida

Paula Deen: Corrie's Creamy Corn and Shrimp Chowder

Mon, 01 Jun 2009 00:54:01 -0400

This recipe is from Paula Deen's The Deen Family Cookbook. Corrie says her Mom served this in sourdough bread bowls. This is a super quick and simple meal that tastes like you slaved in the kitchen. -- posted by AmyZoe

Pueblo Pepper Jack Corn and Crab Chowder

Fri, 26 Jun 2009 03:27:32 -0400

From "The Great Big Butter Cookbook". -- posted by Burgundy Damsel

4th of July Clam Chowder

Sun, 28 Jun 2009 17:30:13 -0400

Rhode Islander's love clam chowder. This chowder has an intermediate consistency between traditional New England clam chowder that has a heavy cream base and a Rhode Island clam chowder which is a clear broth style. This chowder captures the best of both types with a rich milky base that is not too heavy but allows the flavor of the clams and other ingredients to shine through. This is a great chowder to serve on a hot summer afternoon. -- posted by tlt295

Mussel Chowder - Microwave

Fri, 03 Jul 2009 03:01:25 -0400

Another recipe from my Parents. This is SO yummy. And easy too. -- posted by *christie

Corn, Clam, and Mussel Chowder

Fri, 24 Jul 2009 13:18:14 -0400

Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. From Cooking Light -- posted by Abby Girl

Fish Chowder

Sat, 25 Jul 2009 02:57:26 -0400

This recipe is a local one that most people make and enjoy on a regular basis when we can get fresh fish. It is excellent with a freshy made French bread. Add a nice tossed salad with garden vegetables and you can easily use this soup as your main course. -- posted by Debaylady

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Wed, 29 Jul 2009 02:42:40 -0400

This recipe comes from one of Sue Baker's columns, which appeared in the Dixie-Roto magazine, probably in the late 1960s or early 1970s & was resurrected by The Times-Picayune. -- posted by Buster's friend

New England Clambake Chowder

Fri, 07 Aug 2009 10:21:59 -0400

A hearty appetite is a must for this delicious, hearty chowder. The silky smooth stock boasts a rich clam flavor, tender chunks of potato, chewy clams, savory onions and herbs. Serve with oyster crackers and a freshly tossed green salad. -- posted by Feast Your Eyes!

Kim's Shrimp and Corn Soup

Sun, 09 Aug 2009 21:00:48 -0400

Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation with our friends this summer at our Condo. Kim was our head cook and this was enjoyed by everyone..even our picky 6 year old! So delicious with a loaf of crusty french bread to sop up all the juice! and so very easy to make...Hope everyone enjoys! I put the recipe here so I won't lose it! Not at all low in calories but super!! -- posted by Loves_2cook

Kwik and Easy Krab Bisque

Thu, 13 Aug 2009 17:23:54 -0400

Tasty and economical, this makes a generous sized pot of soup for under ten dollars, and my fourteen year old son loves it. -- posted by eclectricity

The Captain's Clam Chowder

Tue, 18 Aug 2009 03:22:06 -0400

From the McClellanville Coast Seafood cookbook.-Bunny Morse -- posted by mightyro_cooking4u

Cioppino: a Fine Kettle of Fish

Mon, 24 Aug 2009 01:44:43 -0400

This is a wonderful recipe that I have made on several occasions. It is easy and does not take much time. I always add extra shrimp cause I love them. This came from Rachel Ray and she makes this for the holidays. -- posted by aronsinvest

Quick "n" Easy Bouillabaisse for Two

Mon, 24 Aug 2009 10:36:14 -0400

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". -- posted by TeresaS

Narcoossee's Chowder

Sat, 29 Aug 2009 13:27:59 -0400

This recipe originally came from Narcoossee's restaurant at Walt Disney world -- posted by GingerlyJ

Mussel Chowder

Mon, 31 Aug 2009 02:29:13 -0400

This recipe is from the April 2002 issue of Gourmet Magazine. Serve this chowder with a loaf of crusty bread. -- posted by Chef Regina V. Smith

Delicious Clam and Fish Chowder - Lactose-Free

Mon, 31 Aug 2009 11:33:06 -0400

A delicious, slightly lower fat recipe that is perfect for those who need to follow a lactose-free diet. Even the kids loved it! -- posted by Denise J

Seashore Chowder

Tue, 08 Sep 2009 11:14:48 -0400

Feel free to use all oyster or all clam in this chower. Land-O-Lakes Cookbook -- posted by daisygrl64

Maidstone Club Chowder (Golfer's Stew)

Tue, 08 Sep 2009 12:03:16 -0400

This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the disk, whose rich chunks of monkfish, clams and rock shrimp evoke the historic fishing culture of the region. -- posted by Epi Curious

Quick and Easy Crab and Corn Chowder

Fri, 11 Sep 2009 11:40:06 -0400

This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns from the dairy case. Cooking time specified does not include the cooked bacon. -- posted by Kagemi

Scallop Chowder

Mon, 14 Sep 2009 13:42:44 -0400

I found this recipe in Coastal Living. It calls for Pernod which is a licorice-flavored liqueur, but I would think you can leave it out if you wish. I also think you can substitute clams for the scallops. -- posted by Chris Reynolds

Cod Chowder Newfoundland Style

Mon, 14 Sep 2009 15:44:52 -0400

I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling apart. A great Canadian recipe from Canadian Living. -- posted by heather in Ont,

Tuna Chowder

Mon, 14 Sep 2009 17:26:06 -0400

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor. -- posted by Lorraine of AZ

Low Fat Crab and Corn Chowder

Wed, 16 Sep 2009 13:46:38 -0400

A lower fat version of a corn chowder recipe I found online. -- posted by TakeOut4Me

Richs Sopa De Mariscos (Mexican Seafood Soup)

Wed, 16 Sep 2009 15:55:52 -0400

Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although weve also seen shrimp and octopus, or just fish). It could also be adapted to become a Caldo de Pollo by substituting chicken! -- posted by L'ecole

Scallop, Corn and Bacon Chowder

Wed, 16 Sep 2009 17:05:32 -0400

This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup. -- posted by Rachel<3

Fresh Clam Chowder

Wed, 23 Sep 2009 15:13:01 -0400

I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no flour. This contains no actual onion pieces which is good for those who dislike onions, but it still retains all the flavor. -- posted by Suzy_Q

Quick Fish Stew

Wed, 30 Sep 2009 01:06:15 -0400

This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook". -- posted by TeresaS

Seafood Chowder Under Pressure

Thu, 01 Oct 2009 01:09:33 -0400

I was craving a good seafood chowder that I could make with my new pressure cooker and in searching and reading many recipes online decided on this one. It's a mix of several different recipes. It was better than expected and something I'd like to make again. I served this with crusty bread and slices of gouda cheese. -- posted by zaar junkie

Salmon Seafood and Veggie Chowder

Sun, 04 Oct 2009 01:13:07 -0400

Super good Fall food! Enjoy! -- posted by ~*Miss Diggy*~

Woodstock Inn New England Clam Chowder

Mon, 05 Oct 2009 13:55:53 -0400

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. -- posted by Molly53

Crab Chowder

Mon, 05 Oct 2009 16:43:42 -0400

A variation on the cream of crab soup that is served at the local culinary school. -- posted by Mike McCartney

New England Clam Chowder

Wed, 07 Oct 2009 11:41:40 -0400

This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it. -- posted by Catnip46

Irish Fisherman's Stew

Thu, 15 Oct 2009 14:31:12 -0400

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. -- posted by GingerlyJ

Red and White Fish Chowder

Sun, 25 Oct 2009 20:35:33 -0400

Combining the spice of a red chowder with the creaminess of a white, this soup makes boring leftover cooked fish into something special! -- posted by HopeJohnJP

Clifton Country Inn Crab and Corn Chowder

Mon, 26 Oct 2009 13:39:23 -0400

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. -- posted by Molly53

Fish Chowder

Wed, 28 Oct 2009 17:18:58 -0400

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. -- posted by Happy Hippie

Clam Chowder

Sun, 01 Nov 2009 10:15:58 -0500

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. -- posted by Sweet PQ?

Salmon Chowder

Mon, 02 Nov 2009 10:54:54 -0500

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... -- posted by larchie

Big Apple Clam Chowder

Thu, 05 Nov 2009 02:12:53 -0500

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. -- posted by Ice Cool Kitty

Potato and Clam Chowder

Mon, 09 Nov 2009 16:56:56 -0500

I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper jack cheese melted on top. UMMMMMMM Good! This is really a comfort food on a cold winter day. -- posted by LOUISE GOLDEN

Seafood & Vegetable Chowder

Wed, 11 Nov 2009 23:51:24 -0500

follow the steps clearly. -- posted by Chef #1443525

Cheese Potato Clam Chowder

Mon, 16 Nov 2009 01:01:08 -0500

Comfort food at it's best. -- posted by "Ratalouille"

Seafood & Vegetables Chowder

Tue, 17 Nov 2009 01:21:50 -0500

Vegetable oil can be used instead of butter. -- posted by Chef #1443525

New England Clam Chowder

Wed, 18 Nov 2009 02:40:31 -0500

From my collection of handwritten recipes. -- posted by CJAY

Awesome Clam Chowder

Sat, 28 Nov 2009 20:23:53 -0500

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my sons work, they ate it up. A couple of the guys said they didnt like clam chowder, but this was good. -- posted by Sandy in Dayton

Debbies Salmon Chowder

Wed, 02 Dec 2009 15:56:23 -0500

I grew up in New England and this doesn't come close to the chowders I've tasted there. This recipe can be used with virtually any seafood you have available. I use salmon because it's my favorite! This dish keeps well and makes for great lunches/dinners. -- posted by Chef JayFunkadelic

Seafood Corn Chowder

Fri, 04 Dec 2009 16:10:05 -0500

I make this recipe on cold winter days to help warm up my family. It is easy and tastes so good. I have used the recipe as listed, or have added a can of Crabmeat, shrimp, and really any seafood. You could probably substitute lower calorie items, and still have the taste. Enjoy! -- posted by JJTYELLA

Judy's Clam Chowder

Mon, 07 Dec 2009 14:28:07 -0500

This recipe is a family favorite. Originally it called for milk and half and half. I have found no significant difference using just milk. Play with the amount of butter you use, you may be able to get away with less! -- posted by Limit3

Quick Clam Chowder

Sun, 13 Dec 2009 14:54:58 -0500

Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on cholesterol. -- posted by Debbie R.

Veg and Seafood Chowder

Mon, 28 Dec 2009 16:56:10 -0500

Fresh ingredients are needed -- posted by Chef #1443525

Veggie and Seafood Chowder

Tue, 29 Dec 2009 00:43:22 -0500

Fresh ingredients must be used in order to achieve the best results. -- posted by Chef #1443525

Very Seafood and Veg Chowder

Tue, 29 Dec 2009 01:45:59 -0500

Use fresh ingredients for the ideal taste. -- posted by Chef #1500826

Very Veggie and Seafood Chowder

Tue, 29 Dec 2009 02:30:59 -0500

All fresh ingredients are needed. -- posted by Chef #1443525

Clam Bake Stoup

Tue, 29 Dec 2009 14:17:47 -0500

A Rachael Ray recipe that my family loved. Hearty on a cold day. Hope you enjoy it as much as we did. -- posted by Paintpuddles

Mom's Clam Chowder

Fri, 08 Jan 2010 16:07:00 -0500

My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because I like mine thicker and that way you can control the thickness to your taste. Enjoy! -- posted by Babs in Toyland

Oyster and Clam Chowder

Fri, 08 Jan 2010 20:52:22 -0500

from WHFoods - http://whfoods.org/genpage.php?tname=recipe&dbid=32 -- posted by ellie3763

Bay Scallop Chowder

Sat, 06 Feb 2010 10:25:38 -0500

From the My Great Recipes collection. I added salt to taste. -- posted by SuzV

Recipezaar: Course,Soups,Chowders,Main Ingredient,Seafood recipes

New England Clam and Corn Chowder With Herbs

Fairmont Seafood Chowder

Clam Chowder

Seafood Bisque Chowder

Puget Sound Salmon Chowder

Abalone Chowder

Mom's Fish Chowder

Coconut, Shrimp, and Corn Chowder

Smoked Haddock, Corn and Potato Soup

Seaside Oregon Manhattan Clam Chowder

Yankee Salmon Chowder

Harvest Salmon Chowder

Tuna Corn Chowder

Conch Chowder

Confetti Seafood Chowder

Newport Clam Chowder

Mediterranean Fish Chowder

Smoky Tomato-Salmon Chowder

Crab and Shrimp Chowder

Buckytom's Manhattan Clam Chowder

Vegetable Fish Chowder

Mother's Clam Chowder (Manhattan Style)

Corn & Crabmeat Chowder

Tuna Rice Chowder

Arbroath Skink

Salmon Cheddar Chowder

Clam Chowder, Light and Lovely

Clam Chowder

Hotel D'urville Seafood Chowder

Atlantic Seafood Chowder

Gloria Pitzer's Red Lobster-Style Clam Chowder

Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes

Julie's Clam Crab Chowder (White)

Susie's Salmon Chowder

Beaufort Chowder

Jamaican Hangover Chowder

Mixed Seafood Corn Chowder

Caldeirada Fish Stew

Southwest Shrimp and Corn Chowder

Caribbean Conch Chowder

Slow Cooker Clam Chowder

Bahamian Conch Chowder

Fish Chowder

Paula Deen: Corrie's Creamy Corn and Shrimp Chowder

Pueblo Pepper Jack Corn and Crab Chowder

4th of July Clam Chowder

Mussel Chowder - Microwave

Corn, Clam, and Mussel Chowder

Fish Chowder

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

New England Clambake Chowder

Kim's Shrimp and Corn Soup

Kwik and Easy Krab Bisque

The Captain's Clam Chowder

Cioppino: a Fine Kettle of Fish

Quick "n" Easy Bouillabaisse for Two

Narcoossee's Chowder

Mussel Chowder

Delicious Clam and Fish Chowder - Lactose-Free

Seashore Chowder

Maidstone Club Chowder (Golfer's Stew)

Quick and Easy Crab and Corn Chowder

Scallop Chowder

Cod Chowder Newfoundland Style

Tuna Chowder

Low Fat Crab and Corn Chowder

Richs Sopa De Mariscos (Mexican Seafood Soup)

Scallop, Corn and Bacon Chowder

Fresh Clam Chowder

Quick Fish Stew

Seafood Chowder Under Pressure

Salmon Seafood and Veggie Chowder

Woodstock Inn New England Clam Chowder

Crab Chowder

New England Clam Chowder

Irish Fisherman's Stew

Red and White Fish Chowder

Clifton Country Inn Crab and Corn Chowder

Fish Chowder

Richs Sopa De Mariscos (Mexican Seafood Soup)