Recipezaar: Course,Soups,Main Ingredient,Seafood,Shrimp recipes

Creamy Southern Seafood or Fish Chowder

Thu, 03 Apr 2008 01:02:09 -0400

After searching through a bunch of recipes here and elsewhere I couldn't find quite what I was looking for. So instead I decided to whip up my own variation. This will be a work in progress, but as I'm pregnant and dying for a good creamy, but not too unhealthy fish chowder this will do the trick. I'm moderately lactose intolerant, but I'll be sure to include substitutions for lighter, low dairy, or dairy heavy versions. Cheese and cream actually don't have that much lactose in them, so you can use them without much concern about that.. of course you do get the delicious but unhealthy extra calories that come with. -- posted by MC Baker

Spanish Fish Soup

Fri, 18 Apr 2008 14:22:27 -0400

This fragrant fish soup from Catalonia is almost a meal in itself. Just add a loaf of bread and a green salad for a hearty supper. From Good Food Magazine, March 1986. -- posted by JackieOhNo!

Casey's Cajun Bisque

Tue, 06 May 2008 00:38:06 -0400

You can't get more cajun than this! -- posted by -------

Red Curry Shrimp and Corn Chowder

Mon, 12 May 2008 02:36:35 -0400

Adapted from Taste of Thai - just in time for summer corn and shrimp! -- posted by Buster's friend

Boiled Shrimp and Pork Dumplings

Tue, 13 May 2008 15:05:31 -0400

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result. -- posted by j.sugiarto

Egusi Soup

Thu, 22 May 2008 15:18:17 -0400

This rich soup is native to West Africa and comes from allrecipes.com. "Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef." You might even try collards or chopped cabbage instead of spinach. -- posted by WiGal

Thai Pineapple Soup With Pork and Dried Shrimp

Wed, 28 May 2008 01:06:56 -0400

I know the sound of a soup with pineapple and dried shrimp might not sound that appetizing, but this soup is delicious. I usually add about 1/2 cup of jasmine rice to a bowl and ladle in the soup. -- posted by Ed Kozak

Thai Green Curry Shrimp Soup

Wed, 28 May 2008 16:07:10 -0400

This is a great soup that you can make a meal out of itself. Just serve the soup over a mound of cooked jasmine rice. -- posted by Ed Kozak

Chilli Corn Soup With Seared Prawns

Fri, 30 May 2008 18:58:11 -0400

i know my bf will love this one so i put it in so i could reduce the amounts easily to make for 2 people instead of 6 -- posted by Sonya01

Corn and Shrimp Chowder

Sat, 31 May 2008 02:56:49 -0400

Ready in about 10 minutes, this is not to be confused with slow simmered from-scratch soup. But it sure is tasty when you wanted something quick. -- posted by JackieOhNo!

Thai Shrimp Soup

Sat, 07 Jun 2008 18:55:42 -0400

This was in my stash and want to save. -- posted by TXOLDHAM

Bahian Shrimp Stew

Sun, 08 Jun 2008 03:35:33 -0400

If you like fish stews you love this. Very quick and easy. -- posted by Marlitt

Prudhomme's Shrimp Mango Bisque

Tue, 24 Jun 2008 17:02:37 -0400

Posted from an online source in response to a recipe request. Very ripe mangoes are important to the quality of the results. -- posted by Molly53

Deliciously Easy Faux Pho/Oriental Cellophane Noodle Shrimp Soup

Tue, 01 Jul 2008 02:47:27 -0400

This was so fast for me to throw together and surprisingly tasty. If you like cellophane noodle soups & bean sprouts you might just love this! If you do this according to the directions the noodles and vegetables will come out right. If you do it out of order you may end up with mushy noodles. Polite request: If you change the ingredients or directions please don't rate it with the changes because you'll be rating a recipe other than this one. =) -- posted by MissMia

Chilled Cucumber, Avocado and Shrimp Soup

Fri, 04 Jul 2008 23:46:21 -0400

A delightfully refreshing chilled soup -- this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup recipes posted here at Zaar, but this one is different and contains an additional ingredient: shrimp! :) This recipe was adapted from a similar one found in HomeBasics magazine. Also note that "Cook Time" is the time required for proper chilling. -- posted by grumblebee

Asian Pasta & Shrimp Soup

Sun, 27 Jul 2008 03:01:59 -0400

This recipe is one of the Asian style - actually Chinese style - pasta soups. It is flavorful and healthy; low fat, low calories. Good for a meal." -- posted by SassyMom3

Zuppa Di Gamberi (My Shrimp Soup)

Thu, 31 Jul 2008 02:13:33 -0400

This is simply delicious and smells so good. I've changed the original recipe enough to make this one my own by now. I'm not always able to find Fish Stock so I use Vegetable Stock. I add a lot of Old Bay for extra seasoning but that's because I think Old Bay makes everything better. I'm not putting a measurement down for it because I add it to taste. -- posted by jrusk

Mexican Shrimp Bisque

Mon, 04 Aug 2008 21:56:02 -0400

From Taste of Home's Cooking for 2, Fall 2005. -- posted by Shelby Jo

Creamy Tomato and Shrimp Chowder

Thu, 28 Aug 2008 17:12:07 -0400

I find this absolutely addictive. It is super easy to make, yet tastes like it's been cooking for hours. With a nice salad and some ciabatta bread, it makes a satisfying meal. Or, it would make an elegant and awesome first course for your dinner party or special meal. -- posted by JackieOhNo!

Jackie Apgar's Shrimp and Rice Chowder

Mon, 08 Sep 2008 17:03:58 -0400

This is a spicy soup/chowder that even our kids love. Removing the seeds from the chiles lowers the heat, but keeps the flavor. Being a garlic-lovin' family, we usually triple the amount of garlic. This is also really good with either grated parmesan or shredded monterey jack cheese. For some reason, recipezaar doesn't like limes. Use six lime wedges for garnish. -- posted by TinChef

Pumpkin and Shrimp Bisque

Fri, 19 Sep 2008 21:51:19 -0400

From THE HERBFARM COOKBOOK by Jerry Traunfeld. Copyright ©2000 Buttery, slightly sweet pumpkin is the perfect mate for the briny flavor of oysters, scallops, or other crustaceans. This soup is made with shrimp, whose shells are turned into an aromatic stock that serves as the soup's liquid. Classic shellfish bisques are thickened with rice, but here pumpkin provides body for the soup. Sage's earthy flavor complements both pumpkin and shrimp and steers the focus of flavor from sweet to savory. This is a satisfying soup to prepare throughout the fall. If you serve it as a first course for Thanksgiving dinner, you might start a tradition in your family. -- posted by Veghead

Croatian Dalmatian Shrimps Chowder

Sat, 20 Sep 2008 02:32:42 -0400

This recipe is originally for gamberi (Italian) or kozice as we would say in Croatia. Preparation for both is the same, so let us follow shrimps recipe. -- posted by nitko

Shrimp & Clam Chowder

Tue, 14 Oct 2008 01:12:34 -0400

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional... -- posted by Chef Mandy in Newport Beach

Seafood Corn Chowder

Thu, 16 Oct 2008 22:02:28 -0400

This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can baby shrimp if you can't locate the crab/shrimp combo. -- posted by Brooke the Cook in WI

Brazilian Shrimp Soup

Sat, 18 Oct 2008 00:52:17 -0400

Quick From Scratch Soups & Salads - Food & Wine. WINE: light, soft chenin blanc -- posted by dicentra

Green Gazpacho With Shrimp

Sat, 18 Oct 2008 02:34:39 -0400

Quick From Scratch Soups & Salads - Food & Wine. This is so pretty with the pink and green colors. WINE: When the dish is sweet, the wine should be, too. A late-harvest riesling, thick, rich, and vibrant with citrus and apricot flavors, will be incredible with this gazpacho. -- posted by dicentra

Shrimp Pot Pies With Oyster Cracker Topping

Tue, 21 Oct 2008 00:27:46 -0400

This is a great recipe my friend and I made last year together as part of a gourmet cooking extravaganza. I'm not sure where the recipe is from originally, but it was absolutely yummy, so I needed to share it with everyone else. -- posted by Lady Danio

Creamy Delicious Seafood Chowder

Tue, 21 Oct 2008 23:59:39 -0400

This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from Southern Living. -- posted by breezermom

Hot and Sour Soup With Shrimp

Sun, 26 Oct 2008 16:31:34 -0400

Fresh lemon juice lends the soup a tangy, sour flavor. Add more juice, if you like. From Cooking Light. -- posted by CaliforniaJan

Shrimp and Corn Chowder

Mon, 27 Oct 2008 18:56:05 -0400

So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add scallops if you like to the first part! -- posted by breezermom

Shrimp Bisque

Fri, 31 Oct 2008 19:35:17 -0400

A lovely bisque from the Tribune Food & Drink Weekly. I like using the smoked chipotle pepper powder in this - it adds a subtle smokiness. -- posted by Buster's friend

Hot and Sour Soup With Shrimp, Napa Cabbage, and Shiitake Mushro

Sun, 02 Nov 2008 23:58:46 -0500

Bon Appétit | June 2006 -- posted by dicentra

Zuppa Di Pesce

Mon, 03 Nov 2008 00:01:13 -0500

Italian Fish Soup. Gourmet. Jan 04. -- posted by dicentra

Thai-Coconut Bouillabaisse

Mon, 03 Nov 2008 01:27:38 -0500

A sweet and spicy seafood dish perfect with some crusty bread. From Cooking Light -- posted by Julieannie

Fish Soup With Tiny Seashells

Mon, 03 Nov 2008 22:39:42 -0500

From 365 Ways to Cook Pasta. Serve with salad and bread. -- posted by dicentra

Hot and Sour Tomato Broth With Shrimp

Tue, 04 Nov 2008 19:27:00 -0500

According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and carbs - although you can add rice noodles and call it a meal! The ingredients can be found inexpensively at an Indian or Asian grocery, and the taste of this fragrant broth is well worth the effort. Cook time = marinating time. -- posted by ~Jen~

Bouillabaisse With Rouille Topped Croutons

Mon, 10 Nov 2008 23:03:14 -0500

A great Sunday meal, in front of the fire or the TV! Rouille is the classic accompaniment to Bouillabaisse :), this spicy, creamy puree is a delicious dip for fresh bread as well as a topping for the croutons; a luscious way to use up stale bread! We made this at Adelaida's house and they were all watching one of the soccer games. These tasty morsels dress up even the simplest soups & they are very good! We use red snapper in this dish, but cod, haddock, halibut, or other fresh white fillets will work & the Rouille (roo-EE) is traditionally spicy. This is a combination of a couple recipes. Hope you enjoy! ;) -- posted by Manami

Seafood Chowder

Tue, 25 Nov 2008 23:29:44 -0500

thick and creamy chowder using imitation crabmeat,,, though you want to get a good quality.(I fisrt tried it with a can of corn, though hubby didnt like it so much) if you want it thinner add more cream or extra clam juice. this is still a work in progress,,, still tweeking. -- posted by jamiej

Ramen Shrimp Pouch

Wed, 03 Dec 2008 01:48:12 -0500

REAL ramen. -- posted by bsneary

Chili Crab Shrimp Soup

Fri, 05 Dec 2008 01:24:47 -0500

It's coming upon "crab season" here in Northern California, and this time of year you can find plenty of Dungeness Crab at the stores for great prices, so I am using my favorite Crab Soup recipe and thought it would be nice to share. This soup is creamy and very delicious, and the chili powder and spice can be adjusted to your personal taste. My kids love this soup, even though it has some veggies in it, which is usually a tough thing to get them to eat. :) -- posted by SpchTeachCooks

Makeover Creamy Seafood Soup

Tue, 30 Dec 2008 21:17:39 -0500

A wonderfully rich, yet healthy creamed soup. From Taste of Home Healthy Cooking Dec 2008. You won't believe the richness from a lighter soup. I should mention that being from Maryland, I add Old Bay Seasoning and it takes it right over the top! -- posted by MarylandMomof3

Coconut, Shrimp, and Corn Chowder

Tue, 06 Jan 2009 01:44:48 -0500

From the April 2006 issue of Real Simple magazine. -- posted by ms_bold

Chiopino - Cioppino

Wed, 07 Jan 2009 00:23:25 -0500

A San Francisco Italian specialty from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Corn and Shrimp Soup

Wed, 07 Jan 2009 00:50:19 -0500

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her! -- posted by Brooklyn's Culinary Diva

Honduran Coconut Seafood Soup (Sopa Catratcha De Mariscos Con Un

Sun, 11 Jan 2009 12:52:28 -0500

This soup is a mixture of delicious seafood and fresh vegetables with a slightly sweet taste. Taught to me by a friend during my time in Honduras. Maybe it's because I've been away for so long, but this is a food that I always crave! You can substitute many of the seafood items, especially for a quicker or easier recipe. Same goes for the vegetables. However, the thing that makes this soup distinct from other seafood soups is the coconut milk. -- posted by West Side Chef

South East Asian Shrimp Stock

Wed, 21 Jan 2009 00:32:52 -0500

This recipe is another one of those which came to me while rummaging about in my cupboard seeing what ingredients I had. This is great served with white rice on a cold winters days. -- posted by dk683

Tom Yum Goong (Hot and Sour Soup Thai Style)

Wed, 21 Jan 2009 18:04:44 -0500

Quick and easy, light and satisfying Bangkok style Tom Yum Goong with a side of Ginger Snow Peas. -- posted by Celticevergreen

Crab and Shrimp Chowder

Tue, 03 Feb 2009 00:21:55 -0500

Easy crockpot crab and shrimp chowder. -- posted by Chef #1155523

Deconstructed Bouillabaisse

Tue, 10 Feb 2009 13:59:28 -0500

Adapted from a recipe by Kerry Saretsky at Serious Eats. She says, "Buttery Chilean sea bass is seared separately from the almost-instant broth, and is served perched on a bed of onion, fennel, and tomatoes, afloat in a sea of bouillabaisse sauce studded with onyx-black mussels, and creamy little rock shrimp. I can't imagine any thick, flaky fish that this recipe would not work for, so go ahead and substitute salmon or halibut or swordfish, and adjust your cooking time accordingly. For that matter, you could use clams and calamari instead of mussels and rock shrimp. You are Monet, and bouillabaisse is your canvas." Petite-diced tomatoes will be found next to the other tomato products; if you can only find regular-dice, just give them a rough chop before using. -- posted by DrGaellon

Chawan Mushi Japanese Soup

Thu, 12 Feb 2009 23:49:02 -0500

Chawan Mushi is a great steamed custard soup. It's a Japanese appetizer or side course. I have had it with different "main" ingredients such as seafood, vegetables, or meat, and always find it to be a truly delicious dish with a vibrant and surprising texture and flavor combination. Server it as soup, or as the last course of a sushi dinner. Impress your guest with a healthy and flavorful new recipe not common in Japanese menus . See similar recipes at www.sweetsbytheresa.com Healthy Diets don't need to compromise on taste and the Gourmet experience -- posted by SweetsbyTheresa.com

Corn & Crabmeat Chowder

Sat, 14 Feb 2009 16:03:30 -0500

A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal! -- posted by LaLa Lola

Tom Yam Soup With Chicken or Prawns (Large Shrimp)

Mon, 16 Feb 2009 01:27:38 -0500

I LOVE Thai food!!! Our family eats a lot of foods from around the world and this one is a favorite. This is one soup I could eat every day. In fact, it was one of the only things that I could eat in my 2nd trimester of pregnancy. -- posted by clownes

Chef's Choice Shellfish Bisque

Thu, 19 Feb 2009 15:11:38 -0500

This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress. -- posted by JackieOhNo!

Thai Coconut Shrimp Bisque

Fri, 20 Feb 2009 11:14:04 -0500

Winter is soup time, I adore Thai food, and my husband is a shrimp lover, so with the help of Ladies' Home Journal, I altered a couple things and came up with this mildly spicy dish which we both really enjoyed. Maybe you will too. -- posted by Judikins

Spicy Tom Yum Soup

Fri, 20 Feb 2009 18:06:07 -0500

A knock off from our favourtie Vietnamese restaurant. I soak the vegetables in a salt water brine to keep them from getting mushy, but this step is not necessary. Yield time includes soaking time. This soup is really quick and easy. -- posted by Pam #5

Low-Cal Tom Yum Goong Inspired Soup

Thu, 12 Mar 2009 00:02:06 -0400

Perfect for South Beach dieters. A delicious low-cal, low-carb soup filled with flavor to keep you satisfied. -- posted by Chef #1199672

Threesome Soup

Tue, 17 Mar 2009 01:25:34 -0400

This simple soup is a great way to use up those little handfuls of ingredients you didn't know what to do with. The ham doesn't have to be honey-roasted and the shrimp size doesn't matter except you may want to slice them in half lengthwise if they are large. -- posted by marisk

Crab & Shrimp Chili (Spicy)

Sat, 21 Mar 2009 02:38:06 -0400

I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has some heat to it, but not too spicy for my taste because I don't like food so overly spicy you can't taste any of the other flavors. It is fairly simple to put together too. You can serve it with rice if you like or just alone with some crusty bread on the side and a salad. -- posted by Leahcooks

Chilled Cucumber Soup With Champagne Poached Prawns - or Shrimps

Mon, 30 Mar 2009 14:33:42 -0400

Adapted from a 'Better Homes and Gardens' recipe that I found online. There are just so many Chilled Cucumber Soups on Zaar but - from my searches - none that seemed quite like this one which I'm posting for safe-keeping as well as for others who might like to try it. I love the fact that this is basically a potato and leek soup - with cucumbers and prawns poached in champage! YUM! :) The only additions I've made are garlic (I just cannot contemplate prawns without garlic!) and the dill or parsley for garnish. The photograph accompanying the original recipe suggested that small shrimps had been used and rather more than the 12 specified in the ingredients list which explains why in the directions there is mention in step 3 of dividing "most of the prawns" between 4 bowls, then adding "the remaining" prawns once the soup had been ladled into the bowls! 12 prawns between 4 bowls hardly allows for "most of..." and "remaining..." Obviously, this recipe could be made with small shrimps and with a larger number than 12. Several shrimps on top of each soup bowl would certainly make for more attractive presentation. -- posted by bluemoon downunder

Shrimp and Mushroom Cowder

Sat, 04 Apr 2009 10:20:59 -0400

Fresh mushrooms and shrimp are the main attractions in this creamy soup. It si ideal to seve on a chilly day for lunch with fresh, hot rolls or bread as a first course to an elegant meal, or as a late night supper. It can be made ahead and reheated for serving. Deliciossso!!! -- posted by Ms. Ayon's dishes

Shrimp Bisque Soup from Gurney's Restaurant

Sun, 05 Apr 2009 02:52:14 -0400

This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because it wasn't listed. Keep in mind, you'll want seconds... -- posted by AmyZoe

Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes

Sun, 12 Apr 2009 19:26:49 -0400

Found this on the Campbell's website. I haven't tried it yet, but it looks SO delicious and simple! Can also sub skim milk for the half and half if you're watching fat. -- posted by CaffeineQueen87

Beaufort Chowder

Fri, 24 Apr 2009 10:18:11 -0400

A delicious chowder that will keep your tummy full and your soul warn on those cold winter days. This chowder is hearty and full of seafood flavor. From Pol Martin Cookbook. I hope you enjoy. -- posted by daisygrl64

Shrimp and Wild Rice Soup

Fri, 24 Apr 2009 10:30:54 -0400

An easy to make soup that is loved by everyone that has tried it. I am always asked to bring it to pitch-ins. -- posted by Chef Greger

Yellow Tomato Gazpacho With Shrimp

Sun, 26 Apr 2009 21:48:03 -0400

Here will be a lovely home for some big golden beefsteak & little yellow pear or cherry/currant tomatoes. Will play with this recipe using the green when ripe tomatoes as well.... & bigger shrimp - our local ones don't come that small (LOL). From Sunset who note - Brian Whitmer, chef at Moose's Restaurant in San Francisco, contributed this recipe. Garnish with yellow cherry tomatoes and sliced cucumbers, if desired. I'll be garnishing with whatever the garen is producing! -- posted by Buster's friend

Mixed Seafood Corn Chowder

Tue, 28 Apr 2009 00:58:04 -0400

This soup will melt in your mouth. Seafood in every bite! I use 1 lb. of shrimp and 1/2 lb. of scallops, but you can use any kind of seafood you desire! Makes for great leftovers. -- posted by Breezyautumn

Southwest Shrimp and Corn Chowder

Wed, 06 May 2009 17:47:54 -0400

From Cooking Light, April 2009. Great with quesadillas. -- posted by Epi Curious

Arroz Con Camaron

Fri, 08 May 2009 01:22:50 -0400

This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. From Elena's Secrets of Mexican Cooking. -- posted by Chocolatl

Prawn Laksa

Sat, 09 May 2009 00:18:17 -0400

A version of the delicious Shrimp Laksa soup, easy to change to chicken or veg. A very quick dish to make once you have the ingredients measured, literally minutes. from Cooking with AAF: Malaysian Delights -- posted by MarraMamba

Emeril's Shrimp Stew

Wed, 20 May 2009 02:04:27 -0400

Posted from "Every Day's a Party" by Emeril Lagasse; posted for ZWT 5. From the intro to the recipe - "Shrimp stew is practically a staple dish in the area of Louisiana known as Acadiana, in the southern part of the state. Old time cooks garnished the dish with chopped hard-boil eggs. If you can, purchase shrimp with the heads and tails intact so that you can use them to make a stock. (In a pinch, you can substitute 1 quart of chicken broth.)" -- posted by alligirl

Lemon, Corn and Shrimp Broth

Wed, 20 May 2009 14:40:37 -0400

Serve this light and flavorful soup as a first course to a Chinese dinner or as part of a light lunch or dinner. From a December 1985 issue of Bon Appetit magazine in the "Instant Epicure" section that featured an East-West Dinner for Eight. Frozen corn may be substituted for fresh (but fresh is so much better!) and should be added to soup with the shrimp. The amount of shrimp and/or corn may be doubled or tripled for a more substantial soup -- posted by Leslie in Texas

Paula Deen: Corrie's Creamy Corn and Shrimp Chowder

Mon, 01 Jun 2009 00:54:01 -0400

This recipe is from Paula Deen's The Deen Family Cookbook. Corrie says her Mom served this in sourdough bread bowls. This is a super quick and simple meal that tastes like you slaved in the kitchen. -- posted by AmyZoe

Corn Soup With Shrimp

Sun, 28 Jun 2009 20:38:39 -0400

awesome! needs no other description -- posted by tina rose

Spicy Gazpacho With Shrimp

Fri, 17 Jul 2009 13:11:07 -0400

Another cool crisp refreshing gazpacho recipe - added bonus - Shrimp! This will make good use of our garden's produce in another week or so... hoping the cucumbers last until the tomatoes really get going. Received in email from gourmet-recipes-from-around-the-world. Thanks Lavender! -- posted by Buster's friend

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Wed, 29 Jul 2009 02:42:40 -0400

This recipe comes from one of Sue Baker's columns, which appeared in the Dixie-Roto magazine, probably in the late 1960s or early 1970s & was resurrected by The Times-Picayune. -- posted by Buster's friend

Kim's Shrimp and Corn Soup

Sun, 09 Aug 2009 21:00:48 -0400

Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation with our friends this summer at our Condo. Kim was our head cook and this was enjoyed by everyone..even our picky 6 year old! So delicious with a loaf of crusty french bread to sop up all the juice! and so very easy to make...Hope everyone enjoys! I put the recipe here so I won't lose it! Not at all low in calories but super!! -- posted by Loves_2cook

Gazpacho With Shrimp and Avocado Relish

Sun, 09 Aug 2009 22:07:28 -0400

With a simple salad and some good bread and you have a fairly easy and delicious summer meal. From Cooking Light -- posted by Abby Girl

Paella Soup

Mon, 17 Aug 2009 12:55:25 -0400

This is a recipe from a Sunset magazine from January 2000. -- posted by Recipe Junkie

Seafood Soup With Ginger Broth

Mon, 24 Aug 2009 02:01:36 -0400

An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce. -- posted by mikekey

Quick "n" Easy Bouillabaisse for Two

Mon, 24 Aug 2009 10:36:14 -0400

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". -- posted by TeresaS

Maidstone Club Chowder (Golfer's Stew)

Tue, 08 Sep 2009 12:03:16 -0400

This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the disk, whose rich chunks of monkfish, clams and rock shrimp evoke the historic fishing culture of the region. -- posted by Epi Curious

Hot and Sour Shrimp Noodle Soup

Mon, 21 Sep 2009 10:53:48 -0400

A spicy warming noodle soup with exciting flavors that is quick to make too! -- posted by English_Rose

Roasted Smoky Gazpacho With Shrimp

Tue, 29 Sep 2009 17:36:06 -0400

I Love gazpacho in the summertime with heirloom tomatoes and any fresh vegetable I can find. This was my favorite recipe to date and makes a great dinner party dish with freshly steamed shrimp. -- posted by Melanie B.

Zuppa Di Pesce Castagna

Wed, 30 Sep 2009 01:22:46 -0400

This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining, and half of the recipe can be made in advance. The rich fish broth is delicately flavored with leek and fennel, complemented with bright notes from lemon and Pernod, and rounded out with just a hint of chile and tomato for added depth. Serve each bowl with a generous helping of steamed and sautéed fish and shellfish, crostini and creamy anchovy aioli or rouille." Substitute any firm fleshed white ocean fish & vary the shellfish according to your locale & season. -- posted by Buster's friend

Cold Southwestern Corn and Shrimp Soup

Sun, 04 Oct 2009 01:41:16 -0400

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . -- posted by Manami

Healthy Black Bean Soup With Shrimp

Thu, 08 Oct 2009 10:47:43 -0400

I created this last night and was shockingly good. Enjoy! -- posted by Melanie B.

Sopa De Camaron (Shrimp Soup)

Sun, 18 Oct 2009 10:15:54 -0400

This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup listed in the ingredients know that I use cubes of Knorr Sopa de Camaron that are about a Tbsp. For some reason the Recipe Tsar won't let me use the term. Feel free to add more of the Sriracha if you like. I do. ¡¡¡¡¡Buen Provecho!!!!! -- posted by davinandkennard

Shrimp and Asparagus Bisque

Mon, 19 Oct 2009 13:54:59 -0400

A great recipe for any seafood lover. -- posted by KHardee

Crawfish & Shrimp Bisque

Fri, 06 Nov 2009 12:22:33 -0500

So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days. -- posted by Chef #1438194

Baja California Coconut and Garlic Sopa

Sun, 08 Nov 2009 19:49:21 -0500

This recipe, by Michael Cohen, was a winner at the 2009 Gilroy Garlic Recipe Contest. -- posted by Sweet Jezebel

Spicy Crab and Shrimp Soup

Tue, 10 Nov 2009 16:02:24 -0500

A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal. -- posted by Chef #840903

Nif's Whole Shrimp Wonton Soup

Thu, 12 Nov 2009 00:08:44 -0500

I love shrimp and I love wonton soup so this is what I came up with! This counts as 5 WW points. Enjoy! -- posted by Nif

Awesome Clam Chowder

Sat, 28 Nov 2009 20:23:53 -0500

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my sons work, they ate it up. A couple of the guys said they didnt like clam chowder, but this was good. -- posted by Sandy in Dayton

Shrimp Newburg Soup

Mon, 30 Nov 2009 01:38:11 -0500

I made this soup for Thanksgiving dinner, and hubby said he liked it, so I thought I'd post it and see what others think. I much preferred it warmed up the next day, so it fits well into the make-ahead and reheat category. The overnight sit allows the flavors to blend and mellow. Just don't let it boil when you reheat it. I used fat free half and half, and it worked out well. I used pre-cooked shrimp, but the recipe allows for raw ones. -- posted by Cook In Southwest

Albondigas De Camarones

Mon, 14 Dec 2009 01:18:41 -0500

Recipe source: Coyote Cafe -- posted by ellie_

Shrimp and Feta Stew

Tue, 05 Jan 2010 08:21:44 -0500

Saw on another site and wanted to post for safe-keeping. Looks good! -- posted by F-16 momma

Spicy Prawn Soup

Wed, 06 Jan 2010 21:00:43 -0500

Right now, the temperature is 49 degrees & I live in South Florida. The compressor for the heat on the first floor of the nursing home is broken, can you imagine? We don't even have clothes for this weather -- I think I'll spend some more time in my room in my flannel granny gowns - that my daughter insisted I have! So I found this recipe this morning, we made it and it's great! ;) A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes. Good Food Magazine, November 2007 edition.:) If you can't find a can of coconut milk, use a block of creamed coconut or a carton of coconut cream, diluted as instructed. -- posted by Manami

Ecuadorean Ceviche

Fri, 08 Jan 2010 17:24:04 -0500

My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach. -- posted by jagret

Southwest Shrimp Stew

Mon, 11 Jan 2010 07:35:19 -0500

recipe from Men's Health -- posted by ellie3763

Chicken Seafood Gumbo

Mon, 08 Feb 2010 10:53:26 -0500

A northerners attempt at good gumbo soup. Uses chicken, shrimp, crawfish and andouille sausage. Easy to make, basically dump and go. I make it in a 12 quart roaster oven. Can easily make smaller amounts by division. -- posted by SAM the Nuke [:-{)