Recipezaar: Course,Soups,Main Ingredient,Seafood recipes

Low Carb Crab Bisque

Thu, 20 Aug 2009 02:06:08 -0400

Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated seafood section) and runs about $9.) -- posted by One Happy Woman

Cioppino: a Fine Kettle of Fish

Mon, 24 Aug 2009 01:44:43 -0400

This is a wonderful recipe that I have made on several occasions. It is easy and does not take much time. I always add extra shrimp cause I love them. This came from Rachel Ray and she makes this for the holidays. -- posted by aronsinvest

Seafood Soup With Ginger Broth

Mon, 24 Aug 2009 02:01:36 -0400

An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce. -- posted by mikekey

Quick "n" Easy Bouillabaisse for Two

Mon, 24 Aug 2009 10:36:14 -0400

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". -- posted by TeresaS

Narcoossee's Chowder

Sat, 29 Aug 2009 13:27:59 -0400

This recipe originally came from Narcoossee's restaurant at Walt Disney world -- posted by GingerlyJ

Mussel Chowder

Mon, 31 Aug 2009 02:29:13 -0400

This recipe is from the April 2002 issue of Gourmet Magazine. Serve this chowder with a loaf of crusty bread. -- posted by Chef Regina V. Smith

Delicious Clam and Fish Chowder - Lactose-Free

Mon, 31 Aug 2009 11:33:06 -0400

A delicious, slightly lower fat recipe that is perfect for those who need to follow a lactose-free diet. Even the kids loved it! -- posted by Denise J

Lobster Bisque

Tue, 01 Sep 2009 11:00:40 -0400

This is my adaptation of a recipe by Mark Bittman. This is easier to make than the original recipe because you dont need to fuss with cooking live lobsters or getting the meat out of the shells and you dont need quite as large a pot to accommodate whole lobsters. Either boil or steam the lobsters yourself or buy lobster already cooked at a local fishmonger. If you dont have a hand blender use a food processor, blender or food mill. Serve with a few drops of a flavorful hot sauce such as Franks or Texas Champagne (but warn people not to add too much as you want to keep the delicate taste), cognac, sherry and oyster crackers or toasted croutons. -- posted by MarielC

Seashore Chowder

Tue, 08 Sep 2009 11:14:48 -0400

Feel free to use all oyster or all clam in this chower. Land-O-Lakes Cookbook -- posted by daisygrl64

Maidstone Club Chowder (Golfer's Stew)

Tue, 08 Sep 2009 12:03:16 -0400

This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the disk, whose rich chunks of monkfish, clams and rock shrimp evoke the historic fishing culture of the region. -- posted by Epi Curious

Crab Bisque

Wed, 09 Sep 2009 18:14:26 -0400

We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy, rich and quick -- posted by Ravenseyes

Quick and Easy Crab and Corn Chowder

Fri, 11 Sep 2009 11:40:06 -0400

This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns from the dairy case. Cooking time specified does not include the cooked bacon. -- posted by Kagemi

Scallop Chowder

Mon, 14 Sep 2009 13:42:44 -0400

I found this recipe in Coastal Living. It calls for Pernod which is a licorice-flavored liqueur, but I would think you can leave it out if you wish. I also think you can substitute clams for the scallops. -- posted by Chris Reynolds

Cod Chowder Newfoundland Style

Mon, 14 Sep 2009 15:44:52 -0400

I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling apart. A great Canadian recipe from Canadian Living. -- posted by heather in Ont,

Tuna Chowder

Mon, 14 Sep 2009 17:26:06 -0400

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor. -- posted by Lorraine of AZ

Low Fat Crab and Corn Chowder

Wed, 16 Sep 2009 13:46:38 -0400

A lower fat version of a corn chowder recipe I found online. -- posted by TakeOut4Me

Richs Sopa De Mariscos (Mexican Seafood Soup)

Wed, 16 Sep 2009 15:55:52 -0400

Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although weve also seen shrimp and octopus, or just fish). It could also be adapted to become a Caldo de Pollo by substituting chicken! -- posted by L'ecole

Scallop, Corn and Bacon Chowder

Wed, 16 Sep 2009 17:05:32 -0400

This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup. -- posted by Rachel<3

Hot and Sour Shrimp Noodle Soup

Mon, 21 Sep 2009 10:53:48 -0400

A spicy warming noodle soup with exciting flavors that is quick to make too! -- posted by English_Rose

Cioppino

Mon, 21 Sep 2009 16:21:44 -0400

This is a very versatile seafood soup/stew. Its very easy to make it personal and change up a bit. My aunt, my Mom, and I all make it just slightly different but its always delicious. Its also pretty good for you when you consider its not fried and there are really no fats in it. Different ways of serving it are either over spaghetti (my fave) or with chunky Italian bread and corn on the cob on the side. -- posted by Jessica JT

Fresh Clam Chowder

Wed, 23 Sep 2009 15:13:01 -0400

I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no flour. This contains no actual onion pieces which is good for those who dislike onions, but it still retains all the flavor. -- posted by Suzy_Q

Sarasota's Best Scallop Bisque

Fri, 25 Sep 2009 01:04:44 -0400

This is a smooth and creamy bisque with the tender sweet flavor of scallops. The sherry gives it a nice warm flavor, and then my favorite part ... the garnish with 3 breaded and sauteed skewered sea scallops and fresh chopped chives. This is so pretty and elegant when served for a dinner party. This will serve 6-8 people for a nice starter course. -- posted by SarasotaCook

She-Crab Soup

Mon, 28 Sep 2009 15:49:40 -0400

I have not made this yet, I am just posting. I suppose that if you have leftover crab meat that this is a great way to use it up. Pol Martin Cookbook. -- posted by daisygrl64

Corfu Style Garlicky Fish Stew

Tue, 29 Sep 2009 14:19:57 -0400

Plan to make use of this recipe with our fall whiting catches throughout the winter. Receiev in email from gourmet_recipes_from_around_the_world, Thank you, Buck Vance! -- posted by Buster's friend

Roasted Smoky Gazpacho With Shrimp

Tue, 29 Sep 2009 17:36:06 -0400

I Love gazpacho in the summertime with heirloom tomatoes and any fresh vegetable I can find. This was my favorite recipe to date and makes a great dinner party dish with freshly steamed shrimp. -- posted by Melanie B.

Quick Fish Stew

Wed, 30 Sep 2009 01:06:15 -0400

This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook". -- posted by TeresaS

Zuppa Di Pesce Castagna

Wed, 30 Sep 2009 01:22:46 -0400

This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining, and half of the recipe can be made in advance. The rich fish broth is delicately flavored with leek and fennel, complemented with bright notes from lemon and Pernod, and rounded out with just a hint of chile and tomato for added depth. Serve each bowl with a generous helping of steamed and sautéed fish and shellfish, crostini and creamy anchovy aioli or rouille." Substitute any firm fleshed white ocean fish & vary the shellfish according to your locale & season. -- posted by Buster's friend

Mamma's Friday Night Hearty Fish Soup

Wed, 30 Sep 2009 01:22:48 -0400

From Dom DeLuise. Use whatever fish is available fresh. Serve with crusty bread. -- posted by Chocolatl

Seafood Chowder Under Pressure

Thu, 01 Oct 2009 01:09:33 -0400

I was craving a good seafood chowder that I could make with my new pressure cooker and in searching and reading many recipes online decided on this one. It's a mix of several different recipes. It was better than expected and something I'd like to make again. I served this with crusty bread and slices of gouda cheese. -- posted by zaar junkie

Shrimp, Crab and Corn Bisque

Fri, 02 Oct 2009 16:10:55 -0400

This recipe was given to me by a friend and it is the creamiest, most wonderful combination of deliciousness!!! Evertime I make it it gets rave reviews. It is not for the fat conscious...........Oh heck...try it at least once, you'll love it!!! -- posted by Chef53Kathy

Salmon Seafood and Veggie Chowder

Sun, 04 Oct 2009 01:13:07 -0400

Super good Fall food! Enjoy! -- posted by ~*Miss Diggy*~

Cold Southwestern Corn and Shrimp Soup

Sun, 04 Oct 2009 01:41:16 -0400

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . -- posted by Manami

Woodstock Inn New England Clam Chowder

Mon, 05 Oct 2009 13:55:53 -0400

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. -- posted by Molly53

Crab Chowder

Mon, 05 Oct 2009 16:43:42 -0400

A variation on the cream of crab soup that is served at the local culinary school. -- posted by Mike McCartney

New England Clam Chowder

Wed, 07 Oct 2009 11:41:40 -0400

This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it. -- posted by Catnip46

Kellymac's Corn and Crab Bisque

Wed, 07 Oct 2009 14:13:57 -0400

I had some leftover lump crab and this is what I came up with. It is easier and just as tasty as shelling fresh crab. My boyfriend likes it with more pepper and more hot sauce so add more if you like spice. I hope you enjoy. -- posted by KellyMac6

Healthy Black Bean Soup With Shrimp

Thu, 08 Oct 2009 10:47:43 -0400

I created this last night and was shockingly good. Enjoy! -- posted by Melanie B.

Hub City Diner Corn and Crab Bisque

Sun, 11 Oct 2009 03:10:09 -0400

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. -- posted by Molly53

Irish Fisherman's Stew

Thu, 15 Oct 2009 14:31:12 -0400

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. -- posted by GingerlyJ

Sopa De Camaron (Shrimp Soup)

Sun, 18 Oct 2009 10:15:54 -0400

This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup listed in the ingredients know that I use cubes of Knorr Sopa de Camaron that are about a Tbsp. For some reason the Recipe Tsar won't let me use the term. Feel free to add more of the Sriracha if you like. I do. ¡¡¡¡¡Buen Provecho!!!!! -- posted by davinandkennard

Shrimp and Asparagus Bisque

Mon, 19 Oct 2009 13:54:59 -0400

A great recipe for any seafood lover. -- posted by KHardee

Red and White Fish Chowder

Sun, 25 Oct 2009 20:35:33 -0400

Combining the spice of a red chowder with the creaminess of a white, this soup makes boring leftover cooked fish into something special! -- posted by HopeJohnJP

Clifton Country Inn Crab and Corn Chowder

Mon, 26 Oct 2009 13:39:23 -0400

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. -- posted by Molly53

Fish Chowder

Wed, 28 Oct 2009 17:18:58 -0400

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. -- posted by Happy Hippie

Clam Chowder

Sun, 01 Nov 2009 10:15:58 -0500

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. -- posted by Sweet PQ?

Salmon Chowder

Mon, 02 Nov 2009 10:54:54 -0500

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... -- posted by larchie

Big Apple Clam Chowder

Thu, 05 Nov 2009 02:12:53 -0500

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. -- posted by Ice Cool Kitty

Lobster and Chive Bisque

Thu, 05 Nov 2009 02:23:42 -0500

I haven't tried this yet but I found this in "The Best of Mr. Food 15-Minute Recipes" magazine which my daughter gave me before we left for California. It sounded quick and yummy. For the sherry you can substitute chicken broth. -- posted by mama smurf

Crawfish & Shrimp Bisque

Fri, 06 Nov 2009 12:22:33 -0500

So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days. -- posted by Chef Geoff in New Orleans

Baja California Coconut and Garlic Sopa

Sun, 08 Nov 2009 19:49:21 -0500

This recipe, by Michael Cohen, was a winner at the 2009 Gilroy Garlic Recipe Contest. -- posted by Sweet Jezebel

Fisherman's Soup - Halaszle

Mon, 09 Nov 2009 04:37:38 -0500

A delicious Hungarian fish soup. -- posted by littlemafia

Potato and Clam Chowder

Mon, 09 Nov 2009 16:56:56 -0500

I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper jack cheese melted on top. UMMMMMMM Good! This is really a comfort food on a cold winter day. -- posted by LOUISE GOLDEN

Spicy Crab and Shrimp Soup

Tue, 10 Nov 2009 16:02:24 -0500

A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal. -- posted by Chef #840903

Seafood & Vegetable Chowder

Wed, 11 Nov 2009 23:51:24 -0500

follow the steps clearly. -- posted by Chef #1443525

Nif's Whole Shrimp Wonton Soup

Thu, 12 Nov 2009 00:08:44 -0500

I love shrimp and I love wonton soup so this is what I came up with! This counts as 5 WW points. Enjoy! -- posted by Nif

Cheese Potato Clam Chowder

Mon, 16 Nov 2009 01:01:08 -0500

Comfort food at it's best. -- posted by "Ratalouille"

Seafood & Vegetables Chowder

Tue, 17 Nov 2009 01:21:50 -0500

Vegetable oil can be used instead of butter. -- posted by Chef #1443525

New England Clam Chowder

Wed, 18 Nov 2009 02:40:31 -0500

From my collection of handwritten recipes. -- posted by CJAY

Vincent Price Bookbinder Snapper Soup

Sat, 28 Nov 2009 15:15:10 -0500

Here is the Bookbinder Snapper Soup recipe from Vincent Price's "A Treasury of Great Recipes" (1965). It differs from the Chicago Tribune Good Eating Cookbook version in various ways, most notably by being the original and uses snapping turtle. Mr. Price notes: "...you can make a sort of 'mock snapper' soup using a red snapper." Instructions on how to make the subsitution are in the recipe. This is an old fashioned recipe, and doesn't take many shortcuts. Info on the "Old Original Bookbinders" Philadelphia restaurant is available on Wikipedia. -- posted by Julesong

Awesome Clam Chowder

Sat, 28 Nov 2009 20:23:53 -0500

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my sons work, they ate it up. A couple of the guys said they didnt like clam chowder, but this was good. -- posted by Sandy in Dayton

Shrimp Newburg Soup

Mon, 30 Nov 2009 01:38:11 -0500

I made this soup for Thanksgiving dinner, and hubby said he liked it, so I thought I'd post it and see what others think. I much preferred it warmed up the next day, so it fits well into the make-ahead and reheat category. The overnight sit allows the flavors to blend and mellow. Just don't let it boil when you reheat it. I used fat free half and half, and it worked out well. I used pre-cooked shrimp, but the recipe allows for raw ones. -- posted by Cook In Southwest

Fish Soup, Duchess of Devonshire

Tue, 01 Dec 2009 18:12:06 -0500

This recipe is from Deborah, the dowager duchess of Devonshire. She is the youngest of the famous Mitford sisters. She once had tea with Hitler when visiting her sister, Unity, in Germany, but as she does not speak German she could not understand anything he said. She is now 89 and in her old age has become an Elvis Presley fan, having been to Graceland at least twice. When asked if she would rather have tea with Hitler or Elvis so replied "Elvis of course". Her home at Chatsworth is filled with Elvis memorabilia. -- posted by Dan-Amer #1

Debbies Salmon Chowder

Wed, 02 Dec 2009 15:56:23 -0500

I grew up in New England and this doesn't come close to the chowders I've tasted there. This recipe can be used with virtually any seafood you have available. I use salmon because it's my favorite! This dish keeps well and makes for great lunches/dinners. -- posted by Chef JayFunkadelic

Seafood Corn Chowder

Fri, 04 Dec 2009 16:10:05 -0500

I make this recipe on cold winter days to help warm up my family. It is easy and tastes so good. I have used the recipe as listed, or have added a can of Crabmeat, shrimp, and really any seafood. You could probably substitute lower calorie items, and still have the taste. Enjoy! -- posted by JJTYELLA

Judy's Clam Chowder

Mon, 07 Dec 2009 14:28:07 -0500

This recipe is a family favorite. Originally it called for milk and half and half. I have found no significant difference using just milk. Play with the amount of butter you use, you may be able to get away with less! -- posted by Limit3

Japanese Dashi [bonito Fish Stock]

Mon, 07 Dec 2009 20:59:01 -0500

from the editors of Consumer Guide, Japanese Cooking Class Cookbook -- posted by carrie sheridan

Oyster Stew

Tue, 08 Dec 2009 11:01:59 -0500

my husbands recipe from when he was a bachelor -- posted by lockerlady

Lobster Bisque

Tue, 08 Dec 2009 17:37:07 -0500

This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with tender loving care. Our version is made in the basic classical French tradition, though weve managed to eliminate a few of the time-consuming steps without sacrificing flavor. Savor this rich and soothing blend on a very special occasion. We would have lobsters on New Years Eve, then I would make the bisque on NY day. -- posted by WorkingMom2three

Hot and Sour Soup (Nigella Lawson)

Fri, 11 Dec 2009 17:20:17 -0500

This is a wonderful full flavored soup. I could not find kaffir or lemongrass where I live but it was still yummy. I found the Tom Yam at my local oriental store. I also added a block of firm tofu (Chopped). -- posted by aronsinvest

Cheating Tomato Soup (Quick Easy and Vegan)

Fri, 11 Dec 2009 17:38:47 -0500

i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden roast tomato soup which is my favourite and i dont have much to play with in the fridge, turned out really well yum yum, my husband says its almost as good (but different) as the covent garden one. I posted that recipe a while back. the leftover from this would do well as a sauce for a chickpea stew. If i make one tommorow ill post the recipe for that too. -- posted by pornstarbarbie

Quick Clam Chowder

Sun, 13 Dec 2009 14:54:58 -0500

Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on cholesterol. -- posted by Debbie R.

Albondigas De Camarones

Mon, 14 Dec 2009 01:18:41 -0500

Recipe source: Coyote Cafe -- posted by ellie_

Crab Bisque

Tue, 22 Dec 2009 15:41:04 -0500

This recipe is absolutely delicious. I found it was thinner than I like, so I cut the amount of fish stock in half (3 cups) the next time I made it. -- posted by Chef Dean #2

Langoustine Soup

Tue, 22 Dec 2009 17:42:27 -0500

I enjoyed this soup when I visited Iceland. Recipe source: Cool Dishes -- posted by ellie_

Veg and Seafood Chowder

Mon, 28 Dec 2009 16:56:10 -0500

Fresh ingredients are needed -- posted by Chef #1443525

Miso Clam Soup

Mon, 28 Dec 2009 23:50:35 -0500

Food & Wine Feb 96 -- posted by dicentra

Scallop and Soba Soup

Mon, 28 Dec 2009 23:53:09 -0500

I think I will omit the Parmesan. That just sounds weird. -- posted by dicentra

Salmon and Whole-Wheat Noodles in Ginger Broth

Mon, 28 Dec 2009 23:55:41 -0500

Food & Wine, 1997 -- posted by dicentra

Veggie and Seafood Chowder

Tue, 29 Dec 2009 00:43:22 -0500

Fresh ingredients must be used in order to achieve the best results. -- posted by Chef #1443525

Very Seafood and Veg Chowder

Tue, 29 Dec 2009 01:45:59 -0500

Use fresh ingredients for the ideal taste. -- posted by Chef #1500826

Very Veggie and Seafood Chowder

Tue, 29 Dec 2009 02:30:59 -0500

All fresh ingredients are needed. -- posted by Chef #1443525

Clam Bake Stoup

Tue, 29 Dec 2009 14:17:47 -0500

A Rachael Ray recipe that my family loved. Hearty on a cold day. Hope you enjoy it as much as we did. -- posted by Paintpuddles

Khao Tom Pla (Rice Soup With Fish)

Sat, 02 Jan 2010 00:23:08 -0500

This recipe comes from the kitchen of a local Thai restaurant near my hometown. -- posted by Celticevergreen

Shrimp and Feta Stew

Tue, 05 Jan 2010 08:21:44 -0500

Saw on another site and wanted to post for safe-keeping. Looks good! -- posted by F-16 momma

Frogmore Stew -Low Carb

Tue, 05 Jan 2010 11:30:06 -0500

Here is a low carb version of a lowcounrty favorite. Come October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season, it's time to make Frogmore Stew! Named for Frogmore, South Carolina, a town of about ten thousand people in the low-lying wetlands between Beaufort and St. Helena Island, this stew quite literally seems to have emerged from the marshes: it puts shrimp and crab front-and-center, and it's often served by outdoorsy characters, at hunting stations, fish shacks, and boatyards. And more than any other stew, Frogmore (which is also sometimes referred to as Lowcountry Boil) lives up to the spirit of one-pot dining, with whole, shell-on shrimp, split crabs, corn-on-the-cob, and smoked sausages bobbing around in a richly-concentrated shellfish broth. -- posted by Porfavorcorona

Spicy Prawn Soup

Wed, 06 Jan 2010 21:00:43 -0500

Right now, the temperature is 49 degrees & I live in South Florida. The compressor for the heat on the first floor of the nursing home is broken, can you imagine? We don't even have clothes for this weather -- I think I'll spend some more time in my room in my flannel granny gowns - that my daughter insisted I have! So I found this recipe this morning, we made it and it's great! ;) A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes. Good Food Magazine, November 2007 edition.:) If you can't find a can of coconut milk, use a block of creamed coconut or a carton of coconut cream, diluted as instructed. -- posted by Manami

New York Red Clam Chowder

Fri, 08 Jan 2010 00:51:38 -0500

In 'Saved by Soup' by Judith Barrett -- posted by ratherbeswimmin'

Mom's Clam Chowder

Fri, 08 Jan 2010 16:07:00 -0500

My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because I like mine thicker and that way you can control the thickness to your taste. Enjoy! -- posted by Babs in Toyland

Ecuadorean Ceviche

Fri, 08 Jan 2010 17:24:04 -0500

My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach. -- posted by jagret

Oyster and Clam Chowder

Fri, 08 Jan 2010 20:52:22 -0500

from WHFoods - http://whfoods.org/genpage.php?tname=recipe&dbid=32 -- posted by ellie3763

White Clam and Corn Chowder

Sun, 10 Jan 2010 11:26:21 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Mardi Gras Oyster Soup

Sun, 10 Jan 2010 11:46:30 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Southwest Shrimp Stew

Mon, 11 Jan 2010 07:35:19 -0500

recipe from Men's Health -- posted by ellie3763

Cheap and Easy Crab Bisque

Tue, 12 Jan 2010 18:12:22 -0500

I was at a restaurant and they were serving red pepper crab bisque and it was so delicious, so I came home and made my own version of it. Real crab can be a little pricey so I used imitation, not as good but a lot more healthy for my budget. I loved how it turned out and I hope you do too! It's great served in a bread bowl or eaten with buttered Portuguese rolls. -- posted by Smuckercooker

Seafood Chowder

Fri, 15 Jan 2010 14:58:09 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Crab and Corn Bisque

Mon, 18 Jan 2010 01:53:05 -0500

Quick,easy and very yummy! -- posted by kristalyn

Fish Stock from the Plaza Hotel in New York City

Mon, 18 Jan 2010 16:20:16 -0500

a good basic stock -- posted by carrie sheridan

Squid Soup

Wed, 27 Jan 2010 09:10:22 -0500

Quick, easy recipe for that bag of squid you have in the freezer and don't know what to do with it. Works equally well with that bag of cooked, mixed seafood. -- posted by Tiny kitchen, big chef

Bay Scallop Chowder

Sat, 06 Feb 2010 10:25:38 -0500

From the My Great Recipes collection. I added salt to taste. -- posted by SuzV

Chicken Seafood Gumbo

Mon, 08 Feb 2010 10:53:26 -0500

A northerners attempt at good gumbo soup. Uses chicken, shrimp, crawfish and andouille sausage. Easy to make, basically dump and go. I make it in a 12 quart roaster oven. Can easily make smaller amounts by division. -- posted by SAM the Nuke [:-{)

Recipezaar: Course,Soups,Main Ingredient,Seafood recipes

Low Carb Crab Bisque

Cioppino: a Fine Kettle of Fish

Seafood Soup With Ginger Broth

Quick "n" Easy Bouillabaisse for Two

Narcoossee's Chowder

Mussel Chowder

Delicious Clam and Fish Chowder - Lactose-Free

Lobster Bisque

Seashore Chowder

Maidstone Club Chowder (Golfer's Stew)

Crab Bisque

Quick and Easy Crab and Corn Chowder

Scallop Chowder

Cod Chowder Newfoundland Style

Tuna Chowder

Low Fat Crab and Corn Chowder

Richs Sopa De Mariscos (Mexican Seafood Soup)

Scallop, Corn and Bacon Chowder

Hot and Sour Shrimp Noodle Soup

Cioppino

Fresh Clam Chowder

Sarasota's Best Scallop Bisque

She-Crab Soup

Corfu Style Garlicky Fish Stew

Roasted Smoky Gazpacho With Shrimp

Quick Fish Stew

Zuppa Di Pesce Castagna

Mamma's Friday Night Hearty Fish Soup

Seafood Chowder Under Pressure

Shrimp, Crab and Corn Bisque

Salmon Seafood and Veggie Chowder

Cold Southwestern Corn and Shrimp Soup

Woodstock Inn New England Clam Chowder

Crab Chowder

New England Clam Chowder

Kellymac's Corn and Crab Bisque

Healthy Black Bean Soup With Shrimp

Hub City Diner Corn and Crab Bisque

Irish Fisherman's Stew

Sopa De Camaron (Shrimp Soup)

Shrimp and Asparagus Bisque

Red and White Fish Chowder

Clifton Country Inn Crab and Corn Chowder

Fish Chowder

Clam Chowder

Salmon Chowder

Big Apple Clam Chowder

Lobster and Chive Bisque

Crawfish & Shrimp Bisque

Baja California Coconut and Garlic Sopa

Fisherman's Soup - Halaszle

Potato and Clam Chowder

Spicy Crab and Shrimp Soup

Seafood & Vegetable Chowder

Nif's Whole Shrimp Wonton Soup

Cheese Potato Clam Chowder

Seafood & Vegetables Chowder

New England Clam Chowder

Vincent Price Bookbinder Snapper Soup

Awesome Clam Chowder

Shrimp Newburg Soup

Fish Soup, Duchess of Devonshire

Debbies Salmon Chowder

Seafood Corn Chowder

Judy's Clam Chowder

Japanese Dashi [bonito Fish Stock]

Oyster Stew

Lobster Bisque

Hot and Sour Soup (Nigella Lawson)

Cheating Tomato Soup (Quick Easy and Vegan)

Quick Clam Chowder

Albondigas De Camarones

Crab Bisque

Langoustine Soup

Veg and Seafood Chowder

Miso Clam Soup

Scallop and Soba Soup

Salmon and Whole-Wheat Noodles in Ginger Broth

Veggie and Seafood Chowder

Richs Sopa De Mariscos (Mexican Seafood Soup)