Recipezaar: Course,Soups,Main Ingredient,Pork recipes

Guadalajara Soup

Sat, 09 May 2009 00:26:19 -0400

Found this in the 1988 Southern Living Cookbook. Submitting for ZWT5. -- posted by Maryland Jim

South of the Border Soup

Sat, 09 May 2009 00:47:11 -0400

This soup is best started one day ahead, covered and refrigerated. The degreasing is much easier with the cold soup. Proceed with the recipe after the degreasing. From a January 1987 issue of Bon Appetit in the "cooking for Friends" section. Overnight soaking of the pinto beans is not included in the prep time. -- posted by Leslie in Texas

Smoky Ham-And-Corn Chowder

Sun, 10 May 2009 20:00:22 -0400

Deliciously smoky and satisfying. -- posted by KathyP53

Sopa Caldosa

Mon, 11 May 2009 17:43:29 -0400

This popular soup from the Oaxaca region of Mexico features chorizo, a coarsely ground pork sausage flavored with chili powder, garlic, and other seasonings. Included is a recipe for simple, homemade Mexican Chorizo that's easy to put together (better yet, it can be prepared the day before). You can substitute a soft commercial chorizo that is found in most supermarkets, but it will be higher in fat. Recipe is from Cooking Light; overnight marination is not included in preparation time. -- posted by Sweet Jezebel

Chop Suey

Tue, 12 May 2009 00:47:07 -0400

This is a recipe that's been past down in my family, I want to share it with you. -- posted by Minichef #2

Corn Chowder With Fingerling Potatoes & Smoked Bacon

Tue, 19 May 2009 01:57:44 -0400

Found it here: http://wellfed.typepad.com/well_fed/2007/09/corn-chowder-wi.html Super good comfort food! Please use fresh corn, as it is much sweeter than frozen. Would be great with a nice piece of bread. You may want to cut back on the cayenne pepper, as 1/4 tbsp is quite a lot. -- posted by Andrew Mollmann

Lentil-Lima Bean Soup With Smoked Ham

Fri, 22 May 2009 02:04:55 -0400

This is a twist on the traditional lentil soup, as it uses lima beans and smoked ham in addition to the lentils. It is from the R.S.V.P. section of a December 1985 issue of Bon Appetit magazine and was requested from The Buttercup Bakery in Berkeley, California. This recipe doubles or triples well and also freezes well. -- posted by Leslie in Texas

Squash Chowder With Bacon and Garlic (Oamc)

Fri, 22 May 2009 12:10:06 -0400

This can be made in advance and frozen for up to 3 months. Cool after simmering the leeks and squash and freeze in an airtight container. Thaw overnight in the fridge. Reheat gently, stirring continuously until it reaches boiling point, then continue from stirring in the parsley. -- posted by English_Rose

Red Beans and Rice

Sat, 23 May 2009 17:36:15 -0400

This is a traditional hearty chowder found in Cajun cooking and can be made vegetarian by leaving out the Andouille Sausage. This soup can be a meal in it's self and is said by some New Orlean cooks that it will bring good luck with eaten. Found this recipe in, "The Whole Foods Market Cookbook." -- posted by Virginia Cherry Blossom

German Lentil Soup

Tue, 26 May 2009 02:05:48 -0400

This hearty soup is perfect for cold, rainy or snowy days! From a November 1985 issue of Bon Appetit magazine in the R.S.V.P. section . It was requested from Salaya's Parlor and Diggin's restaurant in Nevada City, California. -- posted by Leslie in Texas

Fish Chowder

Mon, 01 Jun 2009 00:49:21 -0400

This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make. -- posted by Alan in SW Florida

Potato and Cabbage Soup - Crock Pot

Mon, 08 Jun 2009 02:29:59 -0400

This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories! -- posted by Brooke the Cook in WI

Pot Liquor (Likker) Soup

Mon, 29 Jun 2009 02:03:43 -0400

This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread. -- posted by breezermom

Simple Sopa (Grandma's Easy Mexican Soup)

Sat, 04 Jul 2009 13:22:56 -0400

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread. -- posted by Melissa Jayde

Split Pea Soup With Ham

Sat, 04 Jul 2009 13:56:02 -0400

I came up with this when I was craving split pea soup and there was no hambone in the freezer. With both bacon and ham steak, I don't think it requires salt. Be sure to add the hot sauce to your bowl...the heat and vinegar mellows the soup. -- posted by Needles

Pork and Pepper Stew

Thu, 16 Jul 2009 18:04:53 -0400

"A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice." Recipe by Linda -- posted by RavynLoony

Crock-Pot Potato Soup

Fri, 17 Jul 2009 02:23:05 -0400

This is so delicious. My family loves it! -- posted by Honeym

Creamy Potato and Bacon Soup.

Wed, 29 Jul 2009 15:55:16 -0400

Quite simple, not alot of work involved. Produces a wonderful soup full of flavour! I made this recipe a few weeks ago on a very cold day. As for preperation of the bacon, you can choose to cook it in the stock pot, leaving behind as much fat as possible for flavour, and add back after cooking of the rest of the soup, or do as I've suggested with the microwave. I suggested the microwave because making the bacon cripsy is much easier this way. -- posted by Ambien.

Cream Cheese Potato Soup

Sun, 02 Aug 2009 10:26:37 -0400

Souped up soup! -- posted by gailanng

Sausage and Bean Soup

Fri, 07 Aug 2009 10:11:01 -0400

This is a great and versatile soup that can be modified in so many ways to fit your tastes. Awesome comfort food, easy to prepare, and tastes great served right away or leftover. Use whatever sausage you like (I like Italian best), add pasta, barley, etc. Serve with crusty bread and a salad for a really nice meal. -- posted by saratogaslim

Split Pea and Ham Soup

Sun, 09 Aug 2009 21:50:46 -0400

This is a great soup to make in the months when nothing much is growing...you can find everything you need in your pantry...or easily found at the grocery store. This is a great recipe for that first bite of cold weather. I don't get much cold weather where I'm at, but this is great for when I do! Recipe is courtesy of the Loveless Cafe in Nashville, TN. -- posted by breezermom

Savory Sausage and Sweet Potato Stew

Wed, 12 Aug 2009 11:06:03 -0400

This stew really warms the soul. I cannot wait until winter comes so that I can have a pot of this simmering on the stove. Delicious served with corn bread or corn muffins -- posted by Tiny_Toodles

Chorizo Green Chili Soup

Mon, 17 Aug 2009 02:45:44 -0400

Boulder sausage now makes chorizo. Best mexican chorizo I have ever eaten. I find a lot of chorizo a bit too greasy for my tastes, and Boulder's has a wonderful texture. Titling this recipe was tricky because after calling it "green chili" all day I realized it isn't really a chili, is it? So I am now in a lively debate with several friends about what, exactly, defines a chili. In any case, it's yummy. *nom nom nom* -- posted by Abi Fae

Easy Potato Soup

Mon, 17 Aug 2009 02:48:59 -0400

I LOVE potato soup, but everything I had always read said that it was a real pain to make. I don't remember where I ran across this recipe- probably online somewhere, but it is super easy, looks great, and always gets rave reviews. -- posted by Chef #1352716

Crossword Puzzle Soup

Wed, 19 Aug 2009 01:26:58 -0400

A quick soup from Pillsbury Fix-It-Fast. -- posted by lazyme

Farmhouse Soup

Fri, 21 Aug 2009 12:12:14 -0400

A hearty winter soup, that can be varied easily to use what you have. -- posted by Roxxy

Easy Italian Zucchini Soup

Mon, 24 Aug 2009 10:34:14 -0400

Made this up to use up veggies and have made it so many times since. Not gourmet food- just easy with lot's of flavor. No need to add other seasonings when you have the sausage and marinara in the recipe. This is my favorite quick recipe. Leftovers are even better! -- posted by Camaro Chic

Pork Stew With Sauerkraut

Wed, 26 Aug 2009 10:05:38 -0400

Lost Recipes by Marion Cunningham -- posted by Brookelynne26

Farmhouse Ham and Corn Chowder

Mon, 31 Aug 2009 11:46:37 -0400

One of my good friends gave me this recipe and it is so yummy I decided to pass it on too! It's simple, yet delicious! I made a few tweaks of my own. Its good served with warm breadsticks! -- posted by LaurieL.

Warming Italian Sausage and Tortellini Soup

Wed, 02 Sep 2009 13:01:40 -0400

This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini. -- posted by Shuzbud

BLT Soup

Wed, 02 Sep 2009 23:53:24 -0400

A BLT in a Soup. Found in the Good to Go Cookbook -- posted by ~*Kisha*~

Hearty Bacon Potato Chowder

Tue, 08 Sep 2009 11:14:27 -0400

A rich, hearty and simple soup welcome at any occasion. Land-O-Lakes Cookbook. -- posted by daisygrl64

Southwestern Pork Stew

Tue, 08 Sep 2009 12:54:52 -0400

A change from the ordinary beef stew. Recipe By Pam G. N.B Florida -- posted by daisygrl64

Lentil Vegetable Soup With Ham

Tue, 22 Sep 2009 13:36:54 -0400

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Yummy Potato Soup

Fri, 25 Sep 2009 15:23:10 -0400

This is more of a recipe I came across and tweaked to give it an even better flavor than before. It's similar to loaded baked potato soup, except that I don't care for sour cream or chives so I personally do not add them. However, if you would like to make it that way, I recommend a fourth cup of sour cream added in and about a fourth a cup of chives. You can tweak the amounts of those as well, based on how you liked your baked potatoes, but those amounts should give a good even flavor of everything. Please feel free to experiment with the amounts of seasonings if you'd like, but the ones provided should make it just right. I tried to write this so that even the most novice cook would have no troubles, so if you're more experienced please excuse me for pointing out the obvious at times in the directions :) -- posted by Cypress

Zippy Potato Soup

Mon, 28 Sep 2009 02:06:54 -0400

Savory potato soup, great for the Winter months. Recipe by: Clara L Parsons -- posted by daisygrl64

Sausage and Kale Soup

Mon, 28 Sep 2009 02:07:11 -0400

The spicier the seasoning in the sausage the better the soup. I have added carrots and cabbage to this soup. mmm mmm good! Recipe by: N Dyer -- posted by daisygrl64

Canadian Bacon-Cheese Soup

Mon, 28 Sep 2009 02:07:51 -0400

To me and my family this is a real Canadian bacon and cheese soup. We love this. I serve it with toasted bread of any sort. Recipe by: Jolene Roudebush -- posted by daisygrl64

Italian Sausage and Cabbage Soup With White Beans

Mon, 28 Sep 2009 11:17:19 -0400

This recipe is my version of an Italian Salsiccia Minestra, or sausage soup. You can add or subtract ingredients according to what you have on hand. If you use linguica, kidney beans, and kale, it becomes Portugeuse Kale Soup. Buon mangiare! -- posted by bakedapple42

Hot Dog Stew

Mon, 28 Sep 2009 14:42:16 -0400

Great for kids :) I have not made this yet, I am just posting. This is a quick soup for anyday of the week. Serve with crusty bread, or toasted bread. Recipe By: Dorothy E -- posted by daisygrl64

Italian Sausage Lentil Soup

Mon, 28 Sep 2009 16:31:05 -0400

This makes the most awesome lentil soup. Great for the soon to come cold weather and goes together quickly. -- posted by Marie

North Pole Soup (Ham & Kidney Bean Soup)

Mon, 05 Oct 2009 17:03:04 -0400

This recipe is from a long-defunct and short-lived 1980's magazine, "New Woman." It's a delicious and easy soup, and although the recipe doesn't call for it, I like to add cabbage and to spice it up with some crushed red pepper. -- posted by LitaLou

Ham & Tater Corn Chowder

Thu, 08 Oct 2009 11:20:14 -0400

Quick, easy and filling weeknight recipe from verybestbaking.com. -- posted by Sweet Jezebel

Savory Vegetable Stew

Mon, 12 Oct 2009 18:12:10 -0400

Full of hearty ingredients and sweet savory spices. Land-o-Lakes Cookbook. -- posted by daisygrl64

Chicken Cordon Bleu Soup

Tue, 13 Oct 2009 14:55:20 -0400

Great easy variation on cordon blue -- posted by KHardee

Cheesy Ham and Potato Soup

Mon, 19 Oct 2009 12:12:12 -0400

This recipe was born out of a need to use some leftover ham. I found a recipe sort of similiar on allrecipes, made it and was sorely disapointed, so I decided to make up my own. Perfect for a chilly day, served with a crusty bread. WARNING: This soup smells amazing while cooking, you will have a hard time waiting to eat it! -- posted by ABAcalvarywife

Lentil Soup With Vegetables and Andouille Sausage

Mon, 19 Oct 2009 13:35:54 -0400

Another hearty, nutritious soup recipe, loaded with protein, fiber, and flavor. It doesn't take as long as some of my other soup recipes, but is every bit as good. I created this on a cold and rainy Portland, Oregon day, and served it with warm sliced baguette. Excellent! -- posted by E. J. Hilden

Chile Verde With Tequila Pork Tenderloin

Mon, 19 Oct 2009 14:52:26 -0400

I love to make different varieties of chili and I typically do it the long and hard way. This recipe is made with a leaner cut of pork and it is quick as you don't need to wait all day to make the shredded pork butt. My favorite part is the fresh cilantro and scallions on top...it makes this comfort food still feel very fresh with garden ingredients. -- posted by Melanie B.

Quick Great Northern Bean Soup W/ Kielbasa

Tue, 20 Oct 2009 17:38:07 -0400

This is a great week night soup because it is so fast. We usually make it with cornbread. -- posted by College Gal

Roast Pork Soup

Wed, 21 Oct 2009 11:58:01 -0400

A very tasty way to use up leftover roast pork. I usually make a batch of homemade soup once a week for lunches, and this recipe is in my top ten for soups. This is from the March 2000 issue of Quick Cooking. -- posted by Goofus

Potato and Sausage Soup

Wed, 21 Oct 2009 20:52:30 -0400

My brother has ranted and raved about this soup for years and I finally got the recipe from my mother. It was a clipping from a news paper article that she clipped out about 20 years ago and I can't believe that she never made it for me. It's a great filling and spicy soup and a full meal eaten with a tasty buttery bun! -- posted by Chef Frenchflair

Smoked Bacon and Corn Soup

Mon, 26 Oct 2009 13:04:56 -0400

This hearty recipe is perfect for the BRR months. Developed this during a time when I was in between grocery trips, so ingredients were what I had in the pantry. Turned out to be really good! -- posted by Chef Ivan M

Anelia's 'fryed' Soup (Asian Style)

Mon, 26 Oct 2009 13:18:39 -0400

Originally published by me on SparkRecipes.com This is a very very quick fix dish and incredibly filling. The slice of rye bread on the side turns it into a complete meal. -- posted by Nelka

Black Bean & Italian Sausage Soup

Tue, 27 Oct 2009 01:46:18 -0400

This is one of my favourite soups-as-a-meal dish. It is very hearty and is a good comfort food on a cold day. This recipe is a great way to use Italian Sweet Sausage (hot sausage would be good too). Eden black soy beans can be used for the carb conscious--skip the optional rice or pasta addition. -- posted by Signlady

Zesty Ham and Bean Soup

Wed, 04 Nov 2009 12:15:46 -0500

I had some ham left over from another meal and wanted to use it up, so I went to the pantry to see what kind of a soup I could throw together. The following recipe is what I came up with, and if I say so myself, it came out hearty and delicious! You may of course use different kinds of beans or spices as well as frozen carrots and/or canned tomatoes, but I prefer to use fresh ingredients when I have them on hand. Enjoy! -- posted by St. Louie Suzie

Irish Kielbasa Chowder

Fri, 06 Nov 2009 21:02:13 -0500

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! -- posted by Realtor by day, Chef by night

Sweet Pork Stew

Sun, 08 Nov 2009 08:44:22 -0500

I found this recipe in a Life magazine a few years ago. As the article says, it is just as good with a glass of wine and guests as it is with a cold beer in front of the TV. -- posted by Bread'n'Butter

Baja California Coconut and Garlic Sopa

Sun, 08 Nov 2009 19:49:21 -0500

This recipe, by Michael Cohen, was a winner at the 2009 Gilroy Garlic Recipe Contest. -- posted by Sweet Jezebel

Minestra With Sweet Sausage

Sun, 08 Nov 2009 19:56:41 -0500

This recipe is from Rachael Ray. -- posted by Lainey6605

Sweet Potato & Corn Chowder Soup With Bacon

Mon, 09 Nov 2009 14:39:14 -0500

A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving week. Thanks Marion! Plan to serve with rolls made from Recipe#118283 and Recipe#47081. -- posted by Buster's friend

Garlic Soup / Castillian Sopa De Ajo

Mon, 09 Nov 2009 16:51:38 -0500

Simple and comforting soup -- posted by Holmes Basque

Frankfurter and Tomato Soup

Wed, 11 Nov 2009 10:28:18 -0500

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate -- posted by sugarrushkid

French Quarter Bean Soup

Wed, 11 Nov 2009 15:48:12 -0500

I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now. -- posted by Irmgard

Spiced Pinto Beans With Chorizo

Thu, 12 Nov 2009 15:15:49 -0500

These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website. -- posted by Sweet Jezebel

Cream of Parsnip Soup With Crisp-Fried Pancetta

Tue, 17 Nov 2009 01:04:25 -0500

from the LA Times For vegetarians, you can substitute crisp-fried shallots: slice shallots thinly, dust them lightly with flour and then deep-fry them until they are crisp, 3 to 5 minutes. Do not let them scorch. Season with salt before serving. -- posted by Karen in OC

Bean and Smoked Sausage Chowder

Mon, 23 Nov 2009 14:18:40 -0500

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these ingredients and follow the simple directions and perhaps amaze their Mom or Dad at mealtime. Ready in just 20 to 25 minutes...easy clean-up too! ...just one pot! Hearty enough to be a main dish too. -- posted by Chef #408832

Us Senate Bean Soup

Sun, 29 Nov 2009 14:46:41 -0500

Not sure how this soup got it'a name but I got the recipe from a lady at my church -- posted by GingerlyJ

Hoppin' John Soup

Sun, 29 Nov 2009 17:50:49 -0500

Make this Southern staple on New Year's Day for good luck all year! -- posted by KathyP53

Italian Bean and Sausage Soup

Sun, 06 Dec 2009 23:20:43 -0500

This soup has become a family favourite through the years. It comes together fairly quickly, but more importantly, it tastes good. I have "excellent" written in the margin. -- posted by Sweet PQ?

Ham and Vegetable Soup

Tue, 08 Dec 2009 11:02:30 -0500

5 weight watchers points per serving, and worth everyone of them! Based on a diabetic recipe but very good even if it is good for you. -- posted by peacemaker

Tortellini Chowder

Tue, 08 Dec 2009 18:14:55 -0500

quick and easy... You can also put sausage or prosciutto instead... -- posted by GoldsmithLissa

Joe's Split Pea, Bacon, Ham & Potato Soup

Wed, 09 Dec 2009 17:04:50 -0500

This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This is the resultant recipe, and if I do say so myself, it's the best pea soup I've ever tasted. I know that sounds like boasting, but I really mean it. This recipe made an excellent pea soup. Try it, you'll like it! -- posted by Smokin' Joe of Wixom

Pork Meatball Soup (Ciorba De Perisoare)

Fri, 18 Dec 2009 12:50:56 -0500

Tangy Romanian soup that comes in a variety of flavors and variations; perfect for both meat lovers and vegetarians. Take any ciorba recipe and alter it to make a tasty creation all your own. This is especially delicious on a cold day. Ground pork will add a fatty/oily taste to the soup, so no additional oil is needed for this recipe. -- posted by Hungry_for_more

Pizza Soup

Tue, 22 Dec 2009 15:39:19 -0500

This makes a good flavored soup. I am not sure how much it tastes like pizza, but it sure is good comfort food that you can make quickly for a nice evening meal. I know all tastes differ, so be your own judge on spicing it up. I usually add more than 1 tsp hot sauce, but some may not like that twang of louisiana hot sauce. Hope you enjoy! -- posted by Dissie

Chancery Restaurant Pizza Soup

Thu, 24 Dec 2009 05:33:40 -0500

Another recipe from Razzle Dazzle Recipes -- posted by FeelinYummy

Ham and Turkey Noodle Soup

Tue, 29 Dec 2009 13:36:19 -0500

I came up with this recipe while staying at my Aunt and Uncle's house in Dublin, Ireland over the Holidays. This is great, warming, flavorful usage for all those Christmas leftovers. You just take whatever Christmas meats you have left over and warm them up in some broth with noodles. In this recipe, I am using ham and turkey, but you could easily substitute with sirloin, duck, goose, whatever. The measurements for this are just a guess, so bung in whatever amounts you feel are reasonable. -- posted by dk683

Mrs. Potter's 5-Star Bean Soup

Tue, 29 Dec 2009 13:48:11 -0500

Got a left-over ham bone? I do and this the recipe I'm going to use. This is "THE" perfect bean soup. A little different; makes a very hearty soup, full of good things. I've been making it for years. Vintage recipe, from the mystery book "Cooking School Murders." Prep time, of course, doesn't include soaking time for beans. You can use smoked ham hocks instead of a ham bone. -- posted by Jezski

Kang Jyd Taohu (Thai Tofu Soup)

Sat, 02 Jan 2010 00:41:47 -0500

This recipe is not vegetarian. This recipe is from the kitchen of a local Thai restaurant near my home town. -- posted by Celticevergreen

Southwestern Style Swine Stoup

Sat, 02 Jan 2010 10:27:21 -0500

A little to hearty to be called a soup, this recipe is a great way to use left over pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with crackers or your favorite tortilla chips. -- posted by Mama Delilah

Pressure Cooker Ham and Beans With Spinach

Sat, 02 Jan 2010 10:34:33 -0500

This is a variation of cooking basic beans in the pressure cooker. As I was craving beans, I just threw this together with what I had on hand and the result was very good!! The ham was leftover and I was out of fresh onions so I used onion powder. I only use a digital pressure cooker so I can't speak for how this will work for the old fashioned kind. This is a great dish - ready in under an hour, start to finish!! -- posted by chefsandee

Bacon-And-Kale Minestra

Mon, 04 Jan 2010 08:15:16 -0500

From rachaelraymag.com. -- posted by hungrykitten

Sausage Wild Rice Soup

Tue, 05 Jan 2010 11:29:22 -0500

This is a Creamy Hearty Soup with TONS of flavor. Great with a grilled cheese on a chilly night. Recipe From my favorite grandma. :) -- posted by Chef #1509174

Smokin Black Bean Soup

Tue, 05 Jan 2010 11:33:31 -0500

A thick black bean soup with a hint of hickory smoke flavor. I smoke my own hams, you can buy pre smoked ham, or non smoked ham if you choose -- posted by smokin365

Bacon and Parsnip Soup

Wed, 06 Jan 2010 10:39:16 -0500

Parsnips give a silky texture to this delicious winter warmer. Serve with croutons and a swirl of cream if desired. -- posted by English_Rose

Texas Pozole

Mon, 11 Jan 2010 19:04:51 -0500

A wonderful recipe for Pozole that is perfect for a cold day. -- posted by Chef #1408162

Waste Not, Want Not Creamy Cauliflower-Ham Soup

Tue, 12 Jan 2010 15:33:38 -0500

"Waste not, want not", my Grandma's favorite expression. I know that she would approve of this delicious Clean-Out-The-Fridge soup. For herbs, use your favorites. (a little dill is tasty.) Make it your own, by adding whatever veggies you need to use, green beans, peas, carrots, potatoes, even chopped spinach. -- posted by Caroline Cooks

Linda's Hot and Sour Soup

Sat, 16 Jan 2010 18:29:37 -0500

A wonderful soup recipe that we have at a friend's house on Christmas eve. It's a group effort when we make all the chinese dishes that night, and I've either helped or been sort of tasked with making this recipe throughout the years. -- posted by *Kathy*

Sausage Gravy Soup

Mon, 18 Jan 2010 00:05:16 -0500

This is something I came up with after viewing a bunch of soup recipes. My version is so good. If you love Sausage Gravy, you'll love this soup. a hot buttered biscuit goes well with this dish. -- posted by blgpts

Bacon and Cabbage Soup

Tue, 19 Jan 2010 19:38:46 -0500

This is a very yummy soup! It's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! I sometimes use regular bacon in place of the Canadian bacon just to change it up sometimes. I forgot to measure how much soup I got but I know I froze several quarts. The amount will be a "guestimation". -- posted by FLUFFSTER

Split Pea Soup With Spareribs

Wed, 20 Jan 2010 21:49:22 -0500

I first had this at my aunt and uncle's, had never heard of split pea soup with anything other than ham in it. Loved this, I definitely prefer spareribs to ham in this soup! Boiling the ribs in the soup and then letting it simmer for hours leaves the meat more tender than the crockpot! As written, it was a bit bland for our tastes, we added an extra tsp of the hickory salt and will try adding more peppercorns next time (I couldn't even taste the pepper this time). I added one tsp of pepper to the leftovers and that seemed to help. -- posted by The Wallaces

Egg Roll Soup

Fri, 22 Jan 2010 15:29:11 -0500

Got this off of a great blog http://athousandsoups.blogspot.com. The whole family enjoyed it. Fry up the egg roll strips, it's so worth it. -- posted by crabgrass annie

Greens, Beans and Sausage Soup

Mon, 25 Jan 2010 10:53:48 -0500

This soup is a quick, easy, tasty, one-pot meal with only five ingredients. Perfect for a hearty weeknight meal that will quickly become a favorite comfort food. -- posted by Roroburger

Italian Soup

Mon, 25 Jan 2010 13:07:55 -0500

This is a hearty soup based on a familiar Italian favorite. I served my version last night at dinner for a first course and everyone wanted this recipe....Use creative liberty in your variations of the vegetables. -- posted by Chef #1017629

Princess Soup

Mon, 25 Jan 2010 13:08:31 -0500

My friend Allison Dennis was hard at work one day in the kitchen and I had asked her what she was making for dinner. She said Princess Soup. I had asked her what the heck Princess Soup was. She said that it is an Italian inspired soup. She had given it the distinct name "Princess Soup" to coax her two little girls to be excited about the soup and eat it up! Enjoy and tell me what you think! -- posted by Keepnupncali

Best Lima Bean Soup - Especially Wintertime!

Tue, 26 Jan 2010 15:51:09 -0500

Wintertime soups and stews . . . nothing better! This recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. For those not partial to the taste of lima beans, be aware that this soup barely carries a hint of lima bean flavor, as the lima beans serve merely as the staple for this wonderful dish. This recipe makes a soup as thick or thin as you'd like. -- posted by Squire David

Italian Sausage Pizza Soup

Fri, 05 Feb 2010 10:17:20 -0500

Easy, comforting crock pot recipe from The Crock Pot Blog. -- posted by Sweet Jezebel

Chicken Seafood Gumbo

Mon, 08 Feb 2010 10:53:26 -0500

A northerners attempt at good gumbo soup. Uses chicken, shrimp, crawfish and andouille sausage. Easy to make, basically dump and go. I make it in a 12 quart roaster oven. Can easily make smaller amounts by division. -- posted by SAM the Nuke [:-{)

Bacon and Baked Potato Soup

Mon, 08 Feb 2010 12:07:38 -0500

Comfort Food for sure. I found this gem in a 2009 Midwest Living Magazine. -- posted by BakinBaby

Split Pea Soup

Mon, 08 Feb 2010 16:05:33 -0500

Traditional thick, smokey split pea soup -- posted by red and white kitchen

Sausage and Wild Rice Chowder

Tue, 09 Feb 2010 15:26:13 -0500

A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven. -- posted by Bread'n'Butter