Recipezaar: Course,Soups,Main Ingredient,Lamb/Sheep recipes

Scotch Broth

Tue, 23 Nov 1999 06:02:00 -0500

-- posted by Dave

Granny's Broth (Cawl Mam-gu) Welsh

Mon, 13 Mar 2000 21:34:00 -0500

-- posted by Sackville

Cawl Cennin a Hufen - Welsh Cream of Leek Soup

Mon, 13 Mar 2000 21:34:00 -0500

A lovely creamy soup made with leeks, the national vegetable of Wales. -- posted by Molly53

Magaritsa

Wed, 08 Aug 2001 18:32:37 -0400

Greek Easter soup. -- posted by Recipezaar *

Scotch Broth

Wed, 09 Jan 2002 12:55:16 -0500

This is a staple in every self-respecting Scottish household. It will take the chill out of you on a cold winter's evening. -- posted by Mille®

Spicy Meatball Soup

Fri, 29 Mar 2002 08:58:55 -0500

An unusual soup - not overly spicy. Beef can be substituted for the lamb, but increase the herbs by about half if you do. Beef is a "stronger" meat than lamb. -- posted by Sandra Hyde

Bon Appetit Lamb Stock

Thu, 25 Jul 2002 21:23:31 -0400

I couldn't believe that, of 32,000++ recipes at Recipezaar, no lamb stock recipe existed! So allow me to fill that void. Recipe from Bon Appetit magazine. -- posted by Fido ®

Lamb Shank and Vegetable Soup

Sat, 27 Jul 2002 00:36:12 -0400

A lovely hearty soup great for those winter months. -- posted by Terese

Crock Pot Scotch Broth Soup

Wed, 02 Oct 2002 21:55:49 -0400

One of my most favorite hearty, heart warming soups converted for crockpot cooking. -- posted by Lorac

Palocleves

Sun, 16 Feb 2003 20:03:07 -0500

Janos Gundel, who was the founder of the Gundel dynasty, created this soup recipe for Kalman Mikszath, when the Hungarian famous writer once asked him "something to eat, which has all the tastes, aromas, finenesses and delicacies in it". Mikszath was born in the north part of Hungary, from "Paloc-land" - so their friends gave the name after his motherland to this soup - and it became "Palocleves". This recipe is from a Hungarian Cookbook: Gundel - Uj Magyar Szakacskonyv, and I have translated it for you, with many other recipes at the www.cookbook.hu. -- posted by Sándor Fenyvesi

Lamb Shank Soup

Wed, 13 Aug 2003 20:06:40 -0400

This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight! -- posted by JustJanS

Rustic Lamb Soup from Florence (Minestra Dagnello)

Mon, 09 Feb 2004 19:59:40 -0500

This is THE LAMB SOUP for a quiet, intimate evening on a rainy day. My family uses white burgundy wine which blends wonderfully with the vegetables and ends up tasting a bit sweet. Children wont even know there's wine in the soup. Celery gives a rustic, fresh taste. TRULY, WONDERFUL RUSTIC TASTING SOUP. Got the recipe from Pietro Petroni's : The Complete Book of Florentine Cooking while I was in Florence. -- posted by Polar Bear

St. Patrick's Day Lamb Soup

Sun, 29 Feb 2004 19:59:31 -0500

This is a favorite recipe from the American Lamb Council. -- posted by southern chef in louisiana

Lamb Meatball and Bean Soup

Sun, 07 Mar 2004 19:59:52 -0500

Simple and easy--this is a dinner for a quick night. -- posted by southern chef in louisiana

Lamb, Split Pea, and Dill Soup

Thu, 15 Apr 2004 20:00:07 -0400

An unusual combination of ingredients but I thought this made an extra-special split pea soup. Peas soak overnight. -- posted by ratherbeswimmin'

New England Soup Factory's Lamb and Barley Soup

Wed, 14 Jul 2004 19:59:55 -0400

This low carb creation is reported to be one of the favorite soups of Marjorie Druker, the much-lauded chef behind the popular New England Soup Factory. Found online. -- posted by winkki

Freekah Lamb Soup

Wed, 11 Aug 2004 19:59:48 -0400

From Greenwheat Freekah -- posted by Missy Wombat

Delicious Traditional Scotch Broth Soup

Sun, 09 Jan 2005 19:59:52 -0500

This is a most wonderful robust-tasting soup, a great warm-up for cold days, definately a meal served with crusty buns. Although this recipe serves 4-6, it may be doubled if desired. -- posted by KITTENCAL

Lentil Soup With Lamb

Fri, 14 Jan 2005 20:01:10 -0500

An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (January 2005) -- posted by ellie_

Lamb Chili With Mushrooms

Thu, 20 Jan 2005 20:02:34 -0500

This is from Rick Bayless. It is time consuming, but delicious! Good garnishes are goat cheese, chives, fried or baked tortilla strips and chopped cilantro. -- posted by flower7

Lamb and Chickpea Soup With Lentils

Thu, 17 Feb 2005 19:58:48 -0500

A Food & Wine recipe. Tastes even better the next day. -- posted by mermaidmagic

Erõleves (hungarian Consommé)

Wed, 13 Apr 2005 12:24:48 -0400

Pronounced E-ru-le-vesh. After trying this you may never again get away with opening a can of condensed broth and pretending it's the real thing. -- posted by littleturtle

Crock Pot Lamb and Lentil Soup

Fri, 29 Apr 2005 16:12:28 -0400

Lentils are my favorite legume and I am always on the lookout for new lentil recipes! -- posted by Mercy

Scotch Broth

Wed, 24 Aug 2005 17:52:31 -0400

This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready in no time. It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread. -- posted by PaulaG

Winter Lamb Soup - Crock Pot

Sun, 11 Sep 2005 21:39:20 -0400

I made this lamb soup with on hand ingredients, so feel free to substitute your favourites. This is a fairly thick soup so if a thinner more broth type is desired just add less, or omit the gravy powder. Great hearty soup perfect for cold winter nights. -- posted by Sarah!

Greek Onion Soup

Mon, 26 Dec 2005 21:42:22 -0500

This is a heartier version of French onion soup. -- posted by Chef #277091

Libyan Soup

Thu, 05 Jan 2006 14:12:30 -0500

from the ny times -- posted by chia

Hearty White Bean Soup With Leftover Lamb and Shaved Fennel

Tue, 11 Apr 2006 13:18:26 -0400

I believe this came from Tyler Florence a few years back. I may have tweaked it **wink, wink**. -- posted by TooAllergic

Lamb Shank & Lentil Soup

Mon, 22 May 2006 19:46:07 -0400

A hearty, winter warming comfort food: tender lamb shanks with lentils and sweet pumpkin! Adapted from a Simply Great Meals Recipe club recipe. -- posted by bluemoon downunder

Spicy Beef Wedding Soup (Dugun Corbasi)

Tue, 20 Jun 2006 10:28:24 -0400

In the old days, wedding celebrations in Turkey lasted forty days and forty nights. Today, they have been compressed to three at the most, with lots of gift giving and henna painting, but many are just overnight celebrations at a local hotel. This hearty soup is traditionally served after the ceremony, beginning the banquet. From An Exaltation Of Soups Cookbook -- posted by Charlotte J

Spicy Lamb and Black Bean Chili

Fri, 04 Aug 2006 14:06:33 -0400

This is one of our favorites. Very simple and quick. -- posted by lazyme

Pea Soup and Meat (Guineabissau)

Thu, 07 Sep 2006 17:55:47 -0400

A recipe from Algeria -- posted by Charlotte J

Leftover Leg of Lamb Stew

Mon, 18 Sep 2006 23:33:28 -0400

No sense in wasting a good leg of lamb roast with the bones. This is a hearty-very flavorful stew. Marinating the roast overnight prior to cooking it makes a world of difference. -- posted by Tonia B

Shurpa - an Eastern European Lamb Soup

Mon, 02 Oct 2006 21:33:34 -0400

The only difference between this and a stew is the thickness of the broth. Shurpa has enough body to make a satisfying meal when served with buns (traditionally, Cilantro Buns #245014). -- posted by Pa. Hiker

Lamb Soup

Tue, 31 Oct 2006 21:02:22 -0500

This makes great use of leftover lamb and lamb bones. This requires overnight refrigeration which is not included in prep time. -- posted by ellie_

Esau's Pottage

Fri, 22 Dec 2006 16:48:34 -0500

A very hearty soup with Lamb, Lentils and veggies. I've been making it for over 20 years and even though my PC can hold double the recipe, I never seem to make enough. I wish I could tell you what book it came from, but I've moved and many of my books are still packed. This is named after the stew that Esau made for his brother Jacob from the Bible -- posted by MaryAnne

Irish Stew

Fri, 12 Jan 2007 16:13:46 -0500

This recipe came from a Low-Carb Slow Cooker Cookbook. I liked it so much that I still make it, even though I'm not low-carb dieting. Super easy to make and very filling. I am notorious for "fiddling" around with herbs and spices in my cooking - so, feel free to experiment with different seasonings to add your own touch. -- posted by Tatia #2

Lamb and Lentil Soup

Fri, 26 Jan 2007 14:30:55 -0500

From a Caribbean cookbook. Lentils are popular in the Caribbean Islands, like Trinidad and Tobago. -- posted by KittyKitty

Scotch Broth

Tue, 06 Feb 2007 23:34:27 -0500

A warm and hearty comforting winter soup when the snow is flying and wind is blowing. Serve with warm crusty rolls or fresh bread straight from the hot oven. Prep time is approximate and does not include cook time. -- posted by LtlPhyl #2

Crock Pot Lamb & Soup Veggies

Fri, 23 Feb 2007 18:22:18 -0500

I love lamb with thyme, and the other gentle spices complement the dish nicely. By preparing this in the crock pot, you'll have it hot and ready when you are. -- posted by Jamie B

Lemon Lamb Soup

Wed, 28 Feb 2007 15:35:40 -0500

This is a hearty soup that works every time. It can even be a meal in a soup depending on how you want to serve it. Full of flavours that make your mouth water. -- posted by Chef #457852 - bggio

Navajo Lamb Stew With Cornmeal Dumplings

Tue, 13 Mar 2007 22:39:31 -0400

From "Down Home Cookin'" -- posted by swirlycinnacakes

Lamb Txilindron Basque Lamb Stew

Fri, 27 Apr 2007 11:07:08 -0400

Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui. -- posted by Queen Dragon Mom

Lamb Shank and Barley Soup

Thu, 17 May 2007 15:00:27 -0400

My husband loves lamb shanks- basically anyway that they can be cooked. To make this dish gluten free, substitute the pearl barley for split peas or lentils. Serve garnished with chopped parsley and some crusty bread or cornbread on the side. A protein packed meal in a bowl. This can be finely processed for babies and frozen in serving sizes. -- posted by **Jubes**

Irish Lamb-And-Barley Soup

Wed, 23 May 2007 10:54:16 -0400

This is from Cooking Light. Posting for ZWT3. -- posted by dicentra

Scotch Broth

Wed, 30 May 2007 17:56:57 -0400

This is from 1000 Great Recipes. Posting for ZWT3. Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world. -- posted by dicentra

Algerian Lamb and Lentil Soup

Thu, 07 Jun 2007 22:43:03 -0400

Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from "A World of Pasta". Posted for ZWT3 - Northern Africa. The lentils must be soaked for 2 hours before cooking so plan ahead. -- posted by acerast

Scotch Broth

Wed, 08 Aug 2007 22:17:02 -0400

My favorite soup -- posted by Patti McD

Croatian Mutton Soup

Wed, 12 Sep 2007 22:12:51 -0400

This is my favourite soup. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. We also eat meat we cook in soup, usually with tomato salsa (see recipe in Zaar Island Hvar salsa) and mashed potato. I had this excellent meal just two weeks ago. It was prepared by my neighbour who is wine producer in village Vrboska on island Hvar, just one week before grape-gathering. -- posted by nitko

Croatian Lamb/Mutton Chowder (Ajngemahtes)

Wed, 12 Sep 2007 22:13:36 -0400

This is one of my favourite soups. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. Lamb soup you can eat the whole year. We also eat meat we cook in soup, usually with tomato salsa (see recipe in Zaar Island Hvar salsa) and mashed potato. -- posted by nitko

Bademjan - Delicious Persian Stew

Mon, 05 Nov 2007 01:09:07 -0500

Bademjan means eggplant in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort foodeveryone will enjoy this dish. -- posted by Persian Cook

Easy Lamb Meatball and Bean Crock Pot Soup

Mon, 10 Dec 2007 18:47:32 -0500

This is a simple, savory crock pot soup. You may substitute 1 1/2 c. fresh broccoli flowerets for 10 oz. pkg. frozen chopped broccoli. -- posted by WV Mermaid

Goulash Soup - Pork or Lamb (Júhus Vagy Diszno Gulyas)

Wed, 12 Mar 2008 18:53:41 -0400

Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács a heavy iron kettle and slowly stewed the dish until liquid was gone. With lots of liquid, it became Gulyásleves soup, but if less liquid was used; it was just Gulyás, a meaty stew. It is very delicious both ways with plenty of white crusty bread and good red wine. -- posted by Chef Czegeny

Lamb Barley Stew - Pressure Cooker

Wed, 02 Jul 2008 00:53:53 -0400

A good hearty stew and something to use left over leg of lamb bone for. -- posted by Chef #752867

Moroccan Lamb & Vegetable Soup

Fri, 01 Aug 2008 19:48:20 -0400

This Moroccan soup is very healthy & low in calories. Serve with Recipe #260654 -- posted by Nasseh

Creamy Greek Tomato Noodle Soup

Fri, 29 Aug 2008 01:31:17 -0400

Fall is almost here and the cooler days find me in the kitchen making soup. -- posted by Sue L

Moroccan Harira

Wed, 14 Jan 2009 23:55:32 -0500

Came to me via Gourmet Recipes from Around the World. This sounds purrrfect for our little blast of cold weather. Needs chewy roll & the meal is complete. -- posted by Buster's friend

Spicy Lamb Chili

Mon, 16 Feb 2009 01:46:51 -0500

This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fit my allergies. Hope you enjoy it as much as we did. -- posted by LARavenscroft

Shorba (Libyan Style Lamb Stew)

Sun, 01 Mar 2009 18:21:14 -0500

Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire. -- posted by Celticevergreen

Cypriot Meatball Soup (Yourvarlakia Avgolemono) (Gluten Free)

Tue, 05 May 2009 01:07:43 -0400

A lovely soup from The Complete Middle East Cookbook by Tess Mallos -- posted by UmmBinat

Moroccan Soup to Fill the Tummy

Mon, 17 Aug 2009 03:08:26 -0400

It's incredible hard for me to get lamb here so I made this soup using chicken and was very pleased with it. It's quite hearty and aside from being delicious it will keep you going for a long time. -- posted by Annacia

Shorba Libiya - Libyan Lamb & Chickpea Soup

Mon, 17 Aug 2009 13:23:23 -0400

There are many versions of this Libyan classic, this recipe is the basic recipe, to which other bits & pieces may be added depending on the region & household. Although lamb is traditionally used here, you may also substitute beef or chicken. Shorba is an essential dish during Ramadan as well as throughout the rest of the year. -- posted by Um Safia

Queen Victoria's Brown Windsor Soup

Mon, 21 Sep 2009 13:19:28 -0400

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has not had very good press over recent years - drab tinned brands and indifferent, greasy soups served in some lower end restaurants have given it a bad culinary name! I hope to redress that with this authentic recipe from Windsor in Berkshire, England - home to the Royal Windsor Castle. A rich and hearty soup, this makes a meal in itself when served with crusty bread, scones or bread rolls. -- posted by French Tart

Soup Kambing (Malaysian Lamb Soup)

Sat, 31 Oct 2009 14:14:02 -0400

From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The msg is in the original recipe, but I never use it so I've made it optional. -- posted by Chocolatl

Memory Lane Scotch Broth

Tue, 29 Dec 2009 14:00:32 -0500

When I was a kid my mom served us Campbell's Pepper Pot, Scotch Broth, and Black Bean Soups. Now that I'm in the nostalgic time of life, I wanted to eat these soups again, but Campbell's has discontinued the Black Bean and makes the Pepper Pot and Scotch Broth only in Canada. I ordered a case of the Pepper Pot from that big online retailer that sells everything, but decided to buckle down and recreate Scotch Broth and Black Bean Soup in my own soup pot. The Black Bean recipe is posted as Memory Lane Black Bean Soup, and here is the one for Scotch Broth. I combined bits and pieces from several other recipes found online, so if anything I learned came from you, thank you! This is more trouble than I normally go to to make soup, but if you have a craving for Scotch Broth, this one might do the trick. Chilling and skimming the fat from the broth is optional, but I think it tastes better if you do. This is a heart-warming soup on a wintry day. -- posted by Heirloom Tomato