Recipezaar: Course,Salads recipes

Herring Salad

Wed, 04 Nov 2009 10:49:26 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Mock Pesto Pasta Salad

Wed, 04 Nov 2009 13:03:24 -0500

This is so delicious and healthy. It's also a great way to economize because almonds are so much cheaper than pine nuts. The garlic, salt and oils should be added to your preference. I love to make this for supper, and then save the leftovers for lunch! -- posted by Chef #1424163

The Realtor's Smokey Blue Cheese Salad Dressing W/Dip Variation

Thu, 05 Nov 2009 01:48:24 -0500

Stand back, people! Smoked almonds turn this blue cheese dressing into something almost other-worldly! There's a dip variation include as well. -- posted by Realtor by day, Chef by night

Cilantro-Lime Salad Dressing

Thu, 05 Nov 2009 02:02:51 -0500

I love making Mexican food but GOTTA have a lighter veggie side to serve with the heavy food. This dressing is really simple but wonderful served over romaine, lots of fresh veggies, and a little homemade pico de gallo! -- posted by Robyn's Cookin'

Lobster Salad

Thu, 05 Nov 2009 02:04:07 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Balsamic Braised Mushrooms

Thu, 05 Nov 2009 02:05:40 -0500

Serve chilled or warm. -- posted by Chef #578370

Creamy Caesar Salad Dressing-Pampered Chef

Thu, 05 Nov 2009 02:16:16 -0500

this has dijon mustard & mayo. can be stored up to 2 weeks in fridge. -- posted by um-um-good

Italian Panzanella Salad (Bread Salad)-Pampered Chef

Thu, 05 Nov 2009 08:39:24 -0500

Have not yet tried; posting here for safe keeping. I think the addition of Pepperoncinis to this would be fantastic! Prep time includes cool down time for bread. -- posted by um-um-good

Easy Waldorf Salad

Thu, 05 Nov 2009 08:39:31 -0500

Quick and simple version of this classic salad. -- posted by Chef #578370

Lacinto Kale Salad With Dried Cranberries and Walnuts

Thu, 05 Nov 2009 10:53:41 -0500

Another delicious Anna Thomas recipe. It's strongly recommended to use Lacinto kale (also known as dinosaur, black or Tuscan) in this recipe and not standard kale. Also, I tried myzithra cheese in the salad and used very little sea salt. -- posted by Cookgirl

Hot Dog, Sweet Corn Pasta Salad

Thu, 05 Nov 2009 11:49:05 -0500

I was always fond of hot dog, sweet corn pasta salads but i couldnt find any online. So i found a recipe that's pretty close to it, altered it a bit and... tadaa.. Enjoy :) -- posted by Mrs. Yousri

Creamy Greek Salad Dressing

Thu, 05 Nov 2009 14:24:14 -0500

A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found one on this site (Recipe #59898)! All the non-creamy dressings are too tart for me (and believe me, I've tried several)...this one hits the spot!! The credit for this recipe should be given to evelyn/athens...mine is only a slight modification of hers. (Mine includes homemade buttermilk and less feta.) -- posted by Robyn's Cookin'

Marinated Butternut Squash(Scapece Di Zucca)

Thu, 05 Nov 2009 15:37:24 -0500

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! -- posted by Sharon123

World's Finest Waldorf Salad

Fri, 06 Nov 2009 14:36:49 -0500

This salad has been in my family for years. We always went to Great Grandma's for Christmas. Then it was Grandma's, then Mom's, and now my house. It wouldn't be Christmas without this great salad on the table. -- posted by CJAY

The Realtor's Emerald Isle Creamy Horseradish Salad Dressing

Fri, 06 Nov 2009 14:52:47 -0500

I love making my own salad dressings and I'm always looking for new ones. This delicious dressing recipe came from www.horseradish.org It's perfect on a green salad served along side of a nice, juicy steak! -- posted by Realtor by day, Chef by night

California Quinoa Salad

Fri, 06 Nov 2009 15:10:40 -0500

My step mom brought this to our family's weekly lunch and visit. It was enjoyed by all ages (which ranged from 1 to 71! I am not sure where she got this recipe, but it is definitely going in my "tried and true" recipe file. Very good, very flavorful...and good for you! It has a nice, colorful presentation, too. -- posted by Likkel

Spicy Cucumber Salad

Fri, 06 Nov 2009 15:52:16 -0500

Sweet and sour, hot and garlicky. Great served cold in the summer as an accompaniment for many Mexican foods. This recipe is also low-carb and low-calorie! -- posted by Chef #1437850

Brown Rice Tangi Salad

Fri, 06 Nov 2009 17:36:11 -0500

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the day before then chill it over night. The brown rice gives it a lovely nutty, chewy texture in a sweet sour dressing. Everyone will be coming back for more and want the recipe. Enjoy! -- posted by jodz

The Realtor's Lemon Garlic Salad Dressing

Fri, 06 Nov 2009 21:07:13 -0500

This is a very simple, tasty dressing that you can put together in less than 2 minutes. -- posted by Realtor by day, Chef by night

Shell Salad

Sat, 07 Nov 2009 12:38:04 -0500

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night. -- posted by Chef Kirk W.

Poppy Seed Dressing

Sat, 07 Nov 2009 12:43:22 -0500

This makes a great dipping sauce for my "BBQ Shrimp and Bacon Appetizer". I make my own Tarragon Vinegar to use, but a good Cider Vinegar will work fine. -- posted by Grace of West Jefferson & Son

Sweet Savory and Spicy Potato Salad

Sat, 07 Nov 2009 13:17:07 -0500

My friend Tricia made this for a cookout and I fell in love! It is the only potato salad I will make from now on. My husband never eats potato sald. He says "If there is meat around, why waste the time on side dishes?" He ate two HUGE servings of this......it is THAT good! If you cannot find candied jalapenos, just use one small fresh jalapeno (seeded and minced) and a tablespoon of sugar....it is just as good. We love curry, so we add more curry powder. Taste it and customize it to your taste! The long prep time is the passive time needed to chill the potatoes. -- posted by LizP

Beautiful Tomato and Mint Salad

Sat, 07 Nov 2009 13:36:49 -0500

Good enough to serve on its own, with plenty of good bread and decent white wine. Perfection satisfaction and simplicity all rolled into one. You'll never want to use basil again! The only specification is that you use the best fresh tomatoes you can find, preferably on the vine and deep deep red in colour. I prefer to chill the tomatoes to make for easier slicing, then allow the finished dish to come to room temp. Thank you sophie grigson from whom I adapted this recipe. -- posted by robd16

Sarasota's Chinese Chicken Salad

Sun, 08 Nov 2009 08:57:52 -0500

The dressing is what makes this salad great in my opinion. A few special ingredients like sesame oil and sesame seeds make this a great salad for a weeknight dinner. Make the dressing ahead the day before and then it is just a matter of sauteing the chicken and putting the salad together. This is a absolute favorite of mine. I often serve this to friends for a easy but really great dinner. -- posted by SarasotaCook

Asian Chicken Salad (No Noodles)

Sun, 08 Nov 2009 08:59:11 -0500

At last a Asian chicken salad with out deep fried noodles. -- posted by Debbwl

Sarasota's Roasted Tomato, Onion and Mushroom Salad

Sun, 08 Nov 2009 10:49:30 -0500

Crisp romaine topped with warm roasted vegetables makes this a wonderful salad. Most people are used to the "standard" salad with chilled vegetables and a dressing. This really just just gives a new taste to salads. A great twist on classic salad ingredients. And please feel free to add local fresh ingredients. Zuchinni, summer squash, asparagus, beans, or any local fresh ingredients of your choice. -- posted by SarasotaCook

Raspberry Spinach Salad

Sun, 08 Nov 2009 17:58:16 -0500

A healthful salad with easy preparation and ready in minutes -- posted by Chef #505447

Kasia's Broccoli Salad

Sun, 08 Nov 2009 19:07:32 -0500

This delicious, crisp, refreshing and simple broccoli salad is great for any occasion. The recipe makes a large portion so it is great for pot lucks and bbq's. I hope you enjoy it as much as I have. -- posted by Kasiunia

Almost Le Ruth's Italian Salad Dressing

Sun, 08 Nov 2009 19:38:31 -0500

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore. -- posted by Bridget Elaine

Balsamic Garden Pasta Salad

Sun, 08 Nov 2009 19:55:35 -0500

From Rachael Ray. -- posted by Lainey6605

Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette

Mon, 09 Nov 2009 10:06:03 -0500

This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect for lunch or a light dinner. This Dole recipe was found at http://www.dole.com/salads/us/landing/DOLE_Top_10_Salad_Recipes.pdf -- posted by I <3 Cookbooks

The Easiest Ever Carrot-Sesame Salad

Mon, 09 Nov 2009 16:22:13 -0500

True to its name this is a very easy carrot salad flavored with sesame oil. I found the recipe at justbento.com The salad stays fresh and crunchy even to the next day after making. In fact, the flavor mellows if you let it rest awhile. -- posted by Lorraine of AZ

Oriental Three Lettuce Salad

Mon, 09 Nov 2009 16:38:37 -0500

I had to have this recipe after eating this at my uncle's birthday party on the 4th of July. It is really good! I was not sure of the size of the package of Ramen noodles, so I estimated. It is the standard small rectangle package. -- posted by JenJenMarie

Raspberry Vinaigrette

Mon, 09 Nov 2009 16:54:19 -0500

Quick and easy -- posted by AZPARZYCH

Blue Cheese Apple Salad

Tue, 10 Nov 2009 00:12:27 -0500

I found this recipe in an old TOH booklet and want to try it. It sounds great! -- posted by CJAY

Pomegranate, Pear, and Grape Salad With Candied Pecans

Tue, 10 Nov 2009 15:54:58 -0500

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! -- posted by BecR

Cranberry Vinaigrette

Tue, 10 Nov 2009 16:12:57 -0500

Found this in local paper and posting for safekeeping. Guessing at portions. -- posted by WiGal

Cilantro-Lime Chicken Salad

Tue, 10 Nov 2009 16:14:17 -0500

This is a recipe I developed and submitted to another website, Chicken breasts are cubed, stir-fried and added to a cilantro, lime juice, honey, and garlic dressing. Serve on a salad of mixed field greens, or over Jasmine Rice. Wrap in a flour tortilla or lettuce leaves for a lunch on-the-go. The prep time includes marinating time. -- posted by emmalee1942

Cumin Roasted Beetroot and Yoghurt

Tue, 10 Nov 2009 16:14:41 -0500

A recipe from "The Sydney Morning Herald" 20 Oct 2009 -- posted by Coasty

German Pasta Salad

Tue, 10 Nov 2009 16:24:53 -0500

Got this from my friend, Jenissa. Very simple. But tasty on a hot summer day. -- posted by Chef #636142

Maya Angelou's Cold Potato Salad

Tue, 10 Nov 2009 16:37:01 -0500

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. -- posted by Sharon123

Favorite Tomato, Cucumber, Pepper Salad

Tue, 10 Nov 2009 16:47:53 -0500

This is a recipe in a hand-out given to residents of a Senior Living Facility. I haven't made it yet, but want it here for safe keeping. Prep time does not include the 6 hours of chill time. -- posted by Debaylady

Strawberry Spinach Salad

Wed, 11 Nov 2009 23:54:23 -0500

My brother thought this might be too sweet when he saw the strawberries. He was pleasantly surprised! It's always a refreshing hit whenever I serve it. -- posted by WhatsCookinGoodLookin?!

Chocolate Crunch Salad

Thu, 12 Nov 2009 00:04:08 -0500

A wonderful recipe that combines a rich, tropical essence with a natural crunch. This simple and easy recipe will have you licking your plate! It's natural, raw, and combines sweet with bitter in a way that shouldn't be possible. However not only is this possible, it's delicious. This is adapted from Freedom's Raw Recipes (http://bit.ly/1IeyHo) and modified so that it requires no special equipment. All you will need to make this recipe is a knife and a blender. -- posted by Winkyboy

Gazpacho Shrimp Salad

Thu, 12 Nov 2009 01:03:22 -0500

This is great to serve anytime! Makes a great lunch and a fine dinner if you toss a little wine and a loaf of crusty bread in the deal! You can use whatever vinegar you like, and can add, after tasting, more. Nakano makes several seasoned vinegars that are scrumptious! Smoked paprika is one of the best seasonings I've ever used; you can't believe how fragrant it is nd the taste is amazing. However, having said that, it is very pricey. I cannot advise you excpept to tell you that without it, the recipe won't taste the same. -- posted by FLUFFSTER

Green Bean and Chicken Salad

Thu, 12 Nov 2009 03:48:05 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Quick-Toss Fruit Slaw

Thu, 12 Nov 2009 14:38:07 -0500

Another recipe from my Publix Grocery "Greenwise" magazine. Easy to make and great for diabetics watching their carbohydrate intake. Use pre-package cole-slaw mix or shred your own. This might also be good using brocolli slaw mix. -- posted by FloridaNative

Turkey Salad

Thu, 12 Nov 2009 15:05:17 -0500

1,000 Lowfat Recipes by Terry Blonder Golson; real simple -- posted by ratherbeswimmin'

Rainbow Rotini Salad

Thu, 12 Nov 2009 15:29:14 -0500

A great little recipe from my Publix Grocer's Product Department -- they have recipe cards there and I always grab the ones that sound good. This one did not disappoint. Even DD enjoyed this pasta salad. NOTES: I used Colby Jack cheese instead of the cheddar, and about 1/2 of the listed amount. I also cut the dressing by half, the original recipe calls for 1 cup. I used a mixture of Newman's Own Tuscan Italian and Olive Oil & Vinegar dressings. I'm sure some fresh chopped broccoli would be a nice addition too. -- posted by FloridaNative

My Greek Salad

Thu, 12 Nov 2009 16:47:39 -0500

I don't remember where I got this recipe, but the dressing is sooooo good!!! The measurements make A LOT....it is what I used when making it for parties, so if you need only a small amount, please cut it down. -- posted by Brisket in Roses

Caesar Sauce Chicken With Hearts of Palm

Fri, 13 Nov 2009 11:37:58 -0500

Caesar chicken salad with potatoes. Nice summer meal. The salad dressing is a good low fat dressing that can be used alone. This is from Butter Buster's Cookbook. I believe chicken broth would be a fine substitute for liquid butter buds. -- posted by Princess Lisa

Layered Dungeness Crab Salad

Fri, 13 Nov 2009 16:33:53 -0500

From my collection of handwritten recipes. -- posted by CJAY

Creamy Horseradish Dressing

Fri, 13 Nov 2009 16:40:17 -0500

From my collection of handwritten recipes. -- posted by CJAY

Soba Noodle Vegetable Salad

Sat, 14 Nov 2009 14:14:01 -0500

This spicy Asian vegetable salad with soba nooodles is a wonderful light lunch or supper with the added bonus of nutritious ingredients, and it can be ready to eat in less than 20 minutes. -- posted by Chef mariajane

Tossed Spinach Salad

Sat, 14 Nov 2009 17:29:46 -0500

Another very healthy and delicious salad - a great one to serve with your ladies group coming for lunch - -- posted by Chef mariajane

Spinach and Green Apple Salad, Diabetic

Sun, 15 Nov 2009 12:56:11 -0500

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round. -- posted by Annacia

Cucumber and Onion Salad

Sun, 15 Nov 2009 20:42:30 -0500

From Splenda recipe book. (*Note: cooking time is marinating time) -- posted by AZPARZYCH

Cranberry Salad

Sun, 15 Nov 2009 21:34:36 -0500

From my Nanny's Collection- Refreshing salad- great in the fall. -- posted by staceymoreman

Celery Black Grape and Blue Cheese Potato Salad

Sun, 15 Nov 2009 22:39:15 -0500

This combination is genius and works incredibly well if I do say so myself! Every element of the dish complements the next. One of those things I make sometimes and live off it for days! Crunchy big chunks of refreshing celery set in blue cheese dressing with the sweetness of black grapes to offset both. The potatoes are a great foil to this and prevent it from being too rich. A great dish to serve at buffets or pot luck dinners Its a cheeseboard lovers dream and looks colourful and presentable too -- posted by robd16

Spinach Strawberry Banana Salad

Mon, 16 Nov 2009 00:48:08 -0500

I have had Strawberry Spinach Salad on numerous occasions. I wanted to take it up a notch. I don't like salad dressings. So I don't have one for this. I a dressing recipe a friend uses for her salads. -- posted by Feeding my Family

Warm Green Bean and Potato Salad

Mon, 16 Nov 2009 01:21:49 -0500

From Everyday Food (November 2009) -- posted by Rev.CCJ

Purple Potato Salad

Mon, 16 Nov 2009 02:41:12 -0500

From my collection of handwritten recipes. Note: cooking time is for potatoes and eggs if you haven't already prepared them. -- posted by CJAY

Bobby's 'slaw (Rob's Coleslaw)

Mon, 16 Nov 2009 09:54:17 -0500

This is one of my favourite dishes, its healthy and tastes great at the same time. Half an apple makes all the difference, as does not grating the cabbage which reduces the slaw to mush. -- posted by robd16

Asparagus and Black Bean Salad

Mon, 16 Nov 2009 11:40:12 -0500

I'm not sure where this recipe came from but my Aunt made it and I asked her for the recipe. "A colorful and very tasty cold salad that is an excellent addition to any barbecue. The cilantro dressing gives it a wonderfully fresh and zesty flavor." -- posted by Emily B.

Layered Cranberry Harvest Salad

Mon, 16 Nov 2009 12:18:23 -0500

When we first were married, I would make this salad during the holidays. 5 envelopes of Knox unflavored gelatine are needed, not 5 oz. Zaar will not take envelopes. Still love it. Cook time is chilling time. -- posted by adopt a greyhound

Kani Salad (Imitation Crab Salad)

Tue, 17 Nov 2009 01:07:13 -0500

I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. -- posted by Nicola Kwan

Cranberry Orange Sauce

Tue, 17 Nov 2009 01:16:11 -0500

This recipe tastes just like frozen Indian Trail Cranberry Orange Sauce, which is difficult or impossible to find anymore. It is so easy to make and can be used to make the cranberry jello mold recipe from the Indian Trail carton. -- posted by Sonomawhine

Orzo Salad

Tue, 17 Nov 2009 10:59:23 -0500

A delicious salad that has all the flavors of a Greek salad. Great for a barbecue. Shaped like rice, orzo pasta is the take on pasta salad. -- posted by Chef mariajane

Soy Ginger Vinaigrette

Tue, 17 Nov 2009 11:14:26 -0500

A tasty vinaigrette for your summer salads - -- posted by Chef mariajane

Orange Honey Vinaigrette

Tue, 17 Nov 2009 11:20:11 -0500

Another tasty vinaigrette to use for your favorite salad - Try any one of your favorite herbs. Use just one or any combination of your liking. -- posted by Chef mariajane

Orange Delight Dessert

Tue, 17 Nov 2009 15:22:41 -0500

Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics! -- posted by Angel91805

Cucumber Millet Bean Salad With Feta

Tue, 17 Nov 2009 17:56:17 -0500

This is another refreshing lunch salad my sis and me came up with for taking to school with us. It features millet, beans and cucumber thus being very healthy and giving you lots of power. The feta makes a nice salty addition without adding too many calories. -- posted by Lalaloula

Ginger Dressing

Tue, 17 Nov 2009 18:00:07 -0500

The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together. -- posted by Mardimus

Cunetto's Salad

Tue, 17 Nov 2009 20:24:46 -0500

I found this recipe at cookbooks4sale.com. I LOVE Cunetto's salad so I cannot wait to try this! -- posted by jrivera

Smoked Rannoch Ham and Mango Salad

Tue, 17 Nov 2009 21:05:42 -0500

A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes. -- posted by LP3000

Tropical Tuna Salad Supper

Tue, 17 Nov 2009 21:29:05 -0500

Recipe from Rachael Ray magazine (from this summer). If you can afford sashimi-grade tuna, you can skip the searing and serve it raw in the salad. -- posted by JanuaryBride

Blueberry Vinaigrette

Wed, 18 Nov 2009 11:42:08 -0500

This vinaigrette is very versatile, in that it can be used for dressing a salad, or to garnish mussels on the half shell as an hors d'oeuvre. So Delicious!! -- posted by Chef mariajane

Lemon Glazed Jumbo Shrimp Salad

Wed, 18 Nov 2009 12:04:44 -0500

Quick and easy salad that eats like a meal. -- posted by AZPARZYCH

Ginger Noodle Salad

Wed, 18 Nov 2009 12:15:32 -0500

Quick and easy -- posted by AZPARZYCH

Different Potato Salad

Wed, 18 Nov 2009 13:47:01 -0500

This is from Pots & Pipkins. Prep time includes time in fridge. -- posted by TJ Musgrove

Cucumber Salad

Wed, 18 Nov 2009 14:27:34 -0500

Refreshing & tangy salad that's low in fat. -- posted by Lastar Wellness

Cinnamon Crescents

Wed, 18 Nov 2009 14:49:59 -0500

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe -- posted by Paris-Falls

Potato Salad Dressing

Wed, 18 Nov 2009 16:06:09 -0500

This is a very different dressing for potato salad that has been a favorite of my family for many years. I found it while reading a pamphlet about using sour cream. It can be easily doubled for a large salad but DO NOT double the salt. It is better if it sits for a day in the fridge but can be made the day it is to be served. -- posted by Chef #759331

Arugula, Crispy Mozzarella Cheese, Tomato Salad

Wed, 18 Nov 2009 17:01:01 -0500

Fresh and Crispy cross path! -- posted by Cooking B

Cranberry Date Salad With Citrus-Honey Vinaigrette

Thu, 19 Nov 2009 12:31:28 -0500

What a delightful salad!! I hope you really enjoy it!! -- posted by Chef mariajane

Macaroni Tuna Salad - Sherri Griffin

Thu, 19 Nov 2009 18:06:11 -0500

Great for a picnic! Quick & easy and ready in mintues. -- posted by Lastar Wellness

Fresh Cranberry Pecan Salad

Thu, 19 Nov 2009 22:08:06 -0500

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for! -- posted by Chef #738454

Magic Fruit Salad

Fri, 20 Nov 2009 01:25:25 -0500

Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This salad is best when eaten as soon as it is ready. Each serving is 1/2 cup. I found this recipe in a Cornell Cooperative Extention leaflet. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Green Goddess Salad

Fri, 20 Nov 2009 01:28:28 -0500

This comes from a very old (60's) cooking magazine my mom had called All Time Favorite Recipes. This was a favorite of ours, and we still talk about this dressing all these years later !! The dressing is good on any salad, Enjoy! -- posted by Kmac

Broad Bean, Freekeh and Mint Salad

Fri, 20 Nov 2009 01:33:23 -0500

I saw this on Good Chef Bad Chef recently. I haven't made it, but love grains and middle eastern style salads, so I'm guessing I'll like this. I'm saving it here until I hunt down the freekeh to make it with. Freekeh is whole wheat harvested green. -- posted by JustJanS

Antipasto Salad from Gooseberry Patch

Fri, 20 Nov 2009 01:40:23 -0500

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to allow flavors to marry. -- posted by Lorraine of AZ

Soba Noodle Salad With Peanut Sauce

Fri, 20 Nov 2009 01:48:34 -0500

From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup in place of the honey. I didn't have chili paste, so I used extra-hot salsa instead. -- posted by brokenburner

Sublime Fruit Salad With Mint

Fri, 20 Nov 2009 15:17:49 -0500

A big hit at pot-luck meals. From Cheap, healthy, good blog. -- posted by annh53182

Chicken Salad - Barb Koffman

Fri, 20 Nov 2009 15:25:03 -0500

Fresh & chrisp chicken salad. Filled with fruit & veggies! -- posted by Lastar Wellness

Bacon and Chipotle Potato Salad

Fri, 20 Nov 2009 15:27:21 -0500

From www.tabasco.com very good, pretty spicy. -- posted by Luvin' Texas

Crunchy Autumn Apple Slaw

Fri, 20 Nov 2009 15:32:43 -0500

This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:) -- posted by Teresa61

Spicy Ginger-Peanut Noodles

Fri, 20 Nov 2009 15:34:12 -0500

Lots of ingredients, but easy to make and very tasty. From Vegan Food; More Than Tofu and Sprouts! -- posted by annh53182

Cranberry Walnut Feta Cheese Salad

Fri, 20 Nov 2009 15:45:33 -0500

This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture. -- posted by Chef #1156809

Green Bean and Tomato Salad

Sat, 21 Nov 2009 18:08:36 -0500

This is a wonderful cold green bean dish. It is very simple and has had rave reviews wherever I have served it. It is from Light & Tasty Dec/Jan 2002. -- posted by GibbyLou

Raspberry /Banana Jello Salad

Sat, 21 Nov 2009 19:53:12 -0500

This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and it tastes oh so yummy!! -- posted by Grannie B