Recipezaar: Course,Desserts,Pies recipes

Crunchy Pumpkin Pie

Tue, 08 Dec 2009 11:03:31 -0500

From Keeping in Circulation magazine. Cardiovascular Healthy. -- posted by Bill From New Mexico

Apple Pie

Tue, 08 Dec 2009 17:34:57 -0500

This apple pie has a moist fluffy crust and a rich cinnamon and nutmeg taste. -- posted by mithrilbalrog

Apple, Almond and Raspberry Pie

Tue, 08 Dec 2009 17:35:54 -0500

I made this for Thanksgiving many years ago as a change of pace, and it was a huge hit! I would recommend it for any time of year, but it is very special for a holiday. -- posted by JackieOhNo!

Cinnamon Red Hot Apple Pie

Tue, 08 Dec 2009 17:36:12 -0500

Many years ago, a co-worker of mine used to go apple picking annually and would then bring some apples to me so I could make a pie for him. I got tired of making my same old apple pie and asked him if I could experiment a little bit. He agreed, and this is what I came up with. He was pleasantly surprised (and so was I). -- posted by JackieOhNo!

Nanna Eatts Lemon Curd Pie

Wed, 09 Dec 2009 18:08:33 -0500

Lemon Curd pie with a sweet biscuit base, This was my Nanna's Mums recipe, Nanna used to make it for me every school holidays when I would go and stay with her. It was a real treat. Be careful not to stop stirring the curd whilst over the heat as if it begins to stick it will change the taste completely. Yoyo's are the best for the base. -- posted by BeeJaye

Simple and Easy Pumpkin Pies

Fri, 11 Dec 2009 12:15:22 -0500

I have made these pies year after year. The family is upset at the holidays if I dont make them and they all want one to take home too. This makes 2 shallow pies (my preference) or one deep dish pie. Serve with cool whip for an extra touch and flavor. -- posted by Scout Aunt

Peanut Butter Cup Pie

Fri, 11 Dec 2009 17:33:50 -0500

This recipe came out of a Kraft Philadelphia Holiday Desserts Cookbook I picked up at the grocery store check out. It has a rich, mild peanut butter taste. While I know the directions sound very strange I promise you they work and you will be left with a wonderfully tasty pie. -- posted by Erindipity

Mama Arnold's Honey Pie

Sun, 13 Dec 2009 11:13:59 -0500

Recipe submitted to Taste of Home by Ruth Arnold. -- posted by Sweet Jezebel

Rose Almond Cherry Pies

Mon, 14 Dec 2009 01:22:20 -0500

These indvidual cherry pies are made beautifully fragrant with marzipan and a hint of rosewater. My own recipe! Good enough to serve at the end of a dinner party with whipped double cream or vanilla ice cream (in which case, I'd suggest 2 pies each). All the refrigeration during the recipe helps stop the pastry becoming tough when baked. -- posted by elmsyrup

Cranberry Pear Crisp Pie

Mon, 14 Dec 2009 11:09:30 -0500

This pie is made every year by my sister-in-law (a fabulous cook!). It is possible she got this recipe from somewhere else, but I don't know where. But it's so good, I wanted to make sure it was captured properly. (And this way I don't have to keep track of the paper copy.) -- posted by LibraryMan

Sawdust Pie

Mon, 14 Dec 2009 15:23:23 -0500

Dont worry over graham cracker crumbs if you have graham crackers on hand, just put some in a plastic bag and crush them yourself and theyll be fine. Likewise with the pecans, which the original recipe called for. Goodness, have you looked at the price of pecans lately? I have a tendency to leave nuts out of anything I can but during the holidays I try to splurge and buy them. Still, walnuts are half the price of pecans and so thats what Ive been baking with. Since this recipe is pretty sacred to my mom. I to ask how she would feel about eating it with walnuts versus pecans and she was pretty dern happy. -- posted by kmergirl

Peanutty Hershey Bar Pie

Tue, 15 Dec 2009 11:33:18 -0500

Choc. Pudding, Cool -- posted by Parkers Mom

2bleu's Apple Blossoms (Chudleigh's Copycat)

Tue, 15 Dec 2009 11:33:36 -0500

This is our version of Chudleigh's Apple Blossoms. Nothing beats theirs, but this is a good 2nd choice if you can't get them. Freezes well for OAMC so feel free to double the recipe and make some for another day. :) -- posted by 2Bleu

Southern Sweet Tea Pie

Tue, 15 Dec 2009 11:36:45 -0500

All across the southern states of America, the regional drink of choice is sweet tea. The logical extension to which is the sweet tea pie. Enjoy! -- posted by Celticevergreen

Blueberry Cream Cheese Pie

Thu, 17 Dec 2009 07:38:24 -0500

Make a day ahead -- posted by pansregnig

Peanut Butter Meringue Pie

Thu, 17 Dec 2009 12:25:19 -0500

My aunt has made this pie each holiday for as long as I can remember. It's rich and has a taste that will leave you wanting more and more. After you get the pie crust baked, you can have it chilling in about 15 minutes. Try it! You won't regret it! Prep time does not include baking time for crust. -- posted by HisHelpmeet

Tyler's Ultimate Pumpkin Pie

Thu, 17 Dec 2009 21:33:34 -0500

From Ocean Spray. Recipe courtesy of Tyler Florence. I haven't made this. I want it in my cookbook so I'm posting it to share. The cooking time is 30 minutes cooling and 50 minutes cooking. I'm guessing on the prep time. -- posted by Ann Marie F

Ruth Reichl's Sweet Potato Pie

Fri, 18 Dec 2009 01:44:18 -0500

A simple and delicious pie from Ruth Reichl's memoir, "Comfort Me with Apples". It's great as is and is also a very flexible recipe that you can adjust to your preference. You can substitute brown sugar for white, omit the rum or use bourbon instead, or increase the vanilla or spices. Recipe can be doubled for a deep-dish pie. (The cooking time will be nearly doubled as well.) -- posted by blucoat

Pumpkin Tapioca Pie- Lower Sugar Version

Mon, 21 Dec 2009 01:17:57 -0500

Pumpkin pie, sugar free version -- posted by RNSuze

Chocolate Meringue Pie (The Best Ever)

Mon, 21 Dec 2009 01:39:38 -0500

We've tried a bunch of chocolate pie recipes from here, but none can hold a candle to this one that I grew up with from the Foods a la Louisiane book (from the Louisiana Women's Farm Bureau). It's easy, not too sweet and inexpensive. Also, using a high quality vanilla makes a huge difference. -- posted by Chef #393251

Pumpkin Pie

Mon, 21 Dec 2009 01:49:10 -0500

This pie is delicious, and no one will EVER miss the eggs. You can use this filling with your favorite home made pie crust, or store bought. I made this for Thanksgiving 2009 using this crust: Recipe #404587 Because I didn't have clove, I used 1/2 tsp cinnamon PLUS from Pampered Chef, which has a mix of cinnamon, nutmeg and clove. I also used candied pecans for the top. From: Joy of Vegan Baking -- posted by Kozmic Blues

Fresh Strawberry Icebox Pie

Mon, 21 Dec 2009 18:23:48 -0500

This is the best icebox pie ever! Make this during the summer when sweet strawberries are in season. This is a perfect summer pie because it is cool, refreshing, and has a yummy fresh strawberry flavor. -- posted by Cupcake-Princess

Raspberry Ribbon Pie

Tue, 22 Dec 2009 15:47:10 -0500

I think this is from Country Woman Magazine, it is a tearout I have been holding onto and need to get posted so I can keep safe recipes I want to try. Recipe was donated by Victoria Newman of Antelope CA, according to her this is not only a great holiday recipe, but also a wonderful summertime pie. Cooking time is chilling time except for baking the pie shell -- posted by Chabear01

Jumbleberry Pie

Tue, 22 Dec 2009 17:08:27 -0500

This is a relatively easy recipe that I have had requested at EVERY holiday dinner I attend. -- posted by EmeraldAngel527

French Apple Pie

Thu, 24 Dec 2009 19:44:14 -0500

This is phenomenal. I wasn't sure how it would taste because it wasn't beautiful to look at in my eyes, but it is to die for. Recipe courtesy of Betty Crocker's New Cookbook. -- posted by AmyZoe

Olive Garden Chocolate Ricotta Pie

Fri, 25 Dec 2009 23:17:17 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Four Layer Chocolate Pie

Mon, 28 Dec 2009 15:40:12 -0500

This pie my family uses for special occasions like birthdays. It's always a crowd pleaser. -- posted by Jauxell

Traditional Apple Pie W/Grandma's Crust

Mon, 28 Dec 2009 15:41:26 -0500

My mother got this recipe off Food Network and the crust is my grandmother's own flaky recipe. Absolutely delicious, never disappoints. I use this with the lattice top when I really want to impress. THE BEST APPLE PIE EVER. Ingredients from apples -> salt is for filling, from flour -> vinegar for pie crust. -- posted by cwoolbright

Easy Shmeeshy-Healthier Blackberry Apple Crumb Pie

Mon, 28 Dec 2009 16:03:00 -0500

More blackberries, less fat, less sugar, easy to make, more yummy for your tummy! The pie has more blackberries than most people would use, but I like blackberries more than I like apples and I dont like apple pie actually! This makes it gooood! This is a healthy, yummy piece of pie and the only mistake you can make is over cooking it! -- posted by Botta-Bing!

Pinky's Apple Pasties

Mon, 28 Dec 2009 16:04:10 -0500

These Apple pasties are great and very few ingredients, but you will have to make plenty as I discovered because they go fast and everybody wants more. I almost regret starting them as I get plenty of demand from my family for them. I found this in an old english country side cook book, and its so easy and a hit. -- posted by PINK PRINCESS PAMMY

Pecan Walnut Honey Pie With Wheat Crust

Tue, 29 Dec 2009 01:05:48 -0500

Between handing out goodies to neighbors and hungry family members, I ran out of pie. Although I was out of some standard ingredients, I put this together and it turned out pretty good. My husband even prefers it over the *first* pecan pie and I will probably use this recipe now for nut pies; doing without HFCS is probably a good thing. ;) Warning: it is pretty sweet. I used Laurie's "No Roll Pie Crust", recipe #51537, subbing 1/2 cup whole wheat flour for white. Preparation time includes preparing crust. -- posted by SwedishExpat

Chess Pie

Tue, 29 Dec 2009 01:12:22 -0500

My cousin made this killer pie for a family Christmas party! It is decadent - serve with creme fraiche or ice cream for a great dessert. -- posted by Maureen in MA

Streusel Crumb Topped Apple Pie

Tue, 29 Dec 2009 01:15:07 -0500

Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. This recipe is very easy to make, yet produces a quality apple pie. Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too. -- posted by CRosa

Kraft Strawberry Cream Freeze

Tue, 29 Dec 2009 01:49:19 -0500

Quick, easy dessert perfect for the summertime. From the wrapper of a popular cream cheese brand. Note: cooking time refers to freezing time. -- posted by Navy Wife Chef

Peanut Butter Chocolate Pudding Cups

Tue, 29 Dec 2009 14:09:59 -0500

A recipe that I came up with while looking for a healthy peanut butter and chocolate snack. They are better than I could have imagined they would be! -- posted by Jsmama

Gfcf Pumpkin Pie

Tue, 29 Dec 2009 14:18:25 -0500

As good or better than regular. Serve this for dessert at holidays to accommodate the dietary needs of a member of our household. This is absolutely delicious! -- posted by DancingPanda

Cherry-Berry Lattice Pie

Wed, 30 Dec 2009 10:31:14 -0500

Tart with cherries and sweet with raspberries, this pie is a crowd pleaser. Choose the low end of the sugar range if you like a tart pie, the higher end if you prefer a sweet one, -- posted by Chef mariajane

Raspberry Ganache Pie

Wed, 30 Dec 2009 10:55:08 -0500

Such a sweet and delicious pie - a chocolate lover's delight!! -- posted by Chef mariajane

Blueberry-Lemon Pie

Wed, 30 Dec 2009 11:09:57 -0500

Such a delicious pie - You can jazz it up a bit by adding 2 teaspoons grated lemon peel to the cream cheese mixture before spreading into pie, or garnish chilled pie with grated lemon peel just before serving. -- posted by Chef mariajane

Very Lemony Meringue Pie

Wed, 30 Dec 2009 11:30:16 -0500

Such a decadent lemony pie!! Sooooooo good!! -- posted by Chef mariajane

Coconut Cream Pie

Wed, 30 Dec 2009 12:27:45 -0500

An American classic with an original topping - I love this recipe, topped with coconut curls and chocolate curls just makes it super delicious!! -- posted by Chef mariajane

Mom's Pumpkin Pie

Wed, 30 Dec 2009 23:00:56 -0500

Mom modified Libby's recipe and came up with this wonderful pumpkin pie. It's sweet and moist and custard-like. Everybody loves it, especially her grandson Chris. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Famous Fresh Blueberry Pie

Thu, 31 Dec 2009 02:47:59 -0500

I live in Florida and it is difficult to make a non-runny blueberry pie due to the humidity, but this recipe is perfect. I got this recipe through trial and error of 5 different published recipes. The filling is dense enough so that little loose liquid is present, but you still feel like you are biting into whole berries when you eat it. This fixed my problem of getting a pool of liquid in the bottom of my pie shell. I recommend using only fresh blueberries. Use a 9-inch deep-dish pie plate. Regarding the crust, the store-bought frozen crusts did not work properly for me. They either didn't bake on the bottom or resulted in an overflow of pie liquid into the bottom of my oven. I recommend the Pillsbury brand rolled pie crust dough found in the refrigerator section of the grocery store (by the biscuits/crescent rolls). These bake nicely, are easy to work with, and have an appropriate amount of moisture. Of greatest inspiration for the filling was from http://www.pickyourown.org/blueberrypie.php -- posted by MerryD

Honey Rhubarb Pie

Thu, 31 Dec 2009 09:27:17 -0500

Published by Concord University's Kappa Omi-cron Phi chapter sometime in the 1960s. Donated by Mrs. Dale Thompson from Princeton, WV. -- posted by Cooksw/ganja

Tangerine Chiffon Pie

Thu, 31 Dec 2009 09:39:07 -0500

At once luscious and airy, indulgent and light, this pretty pie is a delicious study in contrasts. The crisp, buttery shortbread crust is topped with an ethereal chiffon - a mousse-like filling with citrus flavor that's surprisingly bright given the pie's pale sunshine color. Cutting through the soft chiffon can pose a challenge. For a clean-edged cut, dip a sharp knife into a bowl of warm water and wipe dry after cutting each piece. The heat will help to create a perfect slice every time. Another great from Martha. -- posted by Chef mariajane

Banana Cream Pie

Thu, 31 Dec 2009 10:33:33 -0500

This is another fantastic recipe from Martha Stewart - What a tasty banana cream pie!! -- posted by Chef mariajane

Sour Cherry Slab Pie

Thu, 31 Dec 2009 11:21:58 -0500

Another great from Martha - So very tasty - I love sour cherry pies, and so does my family, you can always adjust the tartness by the adding or subtracting of the sugar. -- posted by Chef mariajane

Crisco's Pumpkin Pie

Thu, 31 Dec 2009 11:29:59 -0500

This recipe was went to me from Crosco,com, very delicious!! -- posted by Chef mariajane

All-American Apple Pie

Thu, 31 Dec 2009 19:46:51 -0500

This is back to basics - soooo goood!! -- posted by Chef mariajane

S'more Pie

Thu, 31 Dec 2009 19:54:06 -0500

This is a delicious take on the campfire s'mores - so very good!! -- posted by Chef mariajane

Nutter Butter Frozen Peanut Butter Pie

Sat, 02 Jan 2010 01:01:48 -0500

Very easy and very rich. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Too Easy Peach Cobbler

Sat, 02 Jan 2010 01:19:38 -0500

This is very quick and easy and also very good. Basically takes ingredients that you have on hand. From the kitchen of Michele Harvey Thornburg, Moberly MO. -- posted by TLC-MO

Libby's Tweaked Pumpkin Pie

Sat, 02 Jan 2010 10:33:06 -0500

Though I would enjoy pumpkin pie it was never my favorite. This year while making the obligatory Thanksgiving Day pie I decided to skip the ground cloves and replace it with ground cardamom. It was awesome!!!! -- posted by Peacemaking Rebel

Peanut Butter and Chocolate Pie - Lightened Up!

Sat, 02 Jan 2010 22:53:45 -0500

My Aunt Judy brought this to New Year's dinner last night and everyone really enjoyed it. This is her lower fat version of a Kraft Recipe. It's very rich so don't take too big of a piece! The cooking time is actually mostly freezing time. For added crunch, prepare as directed using Crunchy Peanut Butter. Enjoy! -- posted by Nif

Apple Crisp

Sun, 03 Jan 2010 17:36:31 -0500

Yummy apple crisp to use up any extra apples. I have made this with gala's as well and it was great!!! -- posted by super mom of 3

Mango and Blueberry Galette

Mon, 04 Jan 2010 17:18:03 -0500

A freeform pie with lightly spiced mango and blueberry. -- posted by periwinklejenn

Pumpkin (Butternut Squash) Pie

Tue, 05 Jan 2010 11:22:54 -0500

This recipe tastes like pumpkin pie, but is made with butternut squash, a sweeter gourd. It has a delicious oatmeal crust. I first made this recipe with my dad at thanksgiving. It was a big hit because everyone thought it was pumpkin. The recipe comes from "The Natural Gourmet" cookbook by Colbin -- posted by 1004968

The Ultimate Apple Pear Crisp

Tue, 05 Jan 2010 12:18:51 -0500

This is the BEST version of apple crisp I have ever tried. It is undoubtedly due to all the sugar; however, absolutely to die for in moderation. This version comes from a classic apple crisp recipe but with my own little twists! -- posted by pott3r

Cardamom Spice Yogurt Pie With Fig Preserves

Tue, 05 Jan 2010 16:26:16 -0500

I love all of the ingredients in this recipe on their own--and even more when they all come together to make this healthy, delicious, simple dessert. -- posted by jo_mama

Grandma's Rhubarb Pie

Thu, 07 Jan 2010 01:00:47 -0500

Grandmas always have a hard time giving a recipe away because its a little bit of this and a handful of that, but I was able to get this out of MY Grandma! If you like it sweeter, use 1 cup of sugar. I like it tart so I use 3/4 cup sugar. Frozen rhubarb works fine. -- posted by Chef #542282

Classic Tarte Tatin in a Cast-Iron Skillet

Thu, 07 Jan 2010 01:17:51 -0500

Probably the most spectacular of apple desserts. WOW. Made in a cast-iron skillet, my personal favorite and served up to your favorite cowboy, - yippee-kayo,ky-yae. Weeeeeeeeeee. -- posted by Lalaloob

Keepa Orange Blossom Pie

Fri, 08 Jan 2010 16:03:06 -0500

As found in Keepapitchinin (January 8, 2010) from the 1954 Improvement Era. -- posted by Researcher

Delaware White Potato Pie

Sat, 09 Jan 2010 13:55:38 -0500

This recipe is from a local Church recipe book called "Heavenly Delights." It was submitted by Anna Mc Allister who is known to be a great cook. She noted that for best results, make sure the potatoes are still warm when making the pie. Try it and I think you will be pleasantly surprised! -- posted by Debaylady

Hatfields & Mccoys Buttermilk Pie

Mon, 11 Jan 2010 00:10:23 -0500

You may want to use foil or piecrust shields to keep the edges from over-browning. From the kitchen of Derrell Gardner, Saint Louis MO. -- posted by TLC-MO

Fluffy Pumpkin Cheesecake Pie

Mon, 11 Jan 2010 14:00:55 -0500

Another twist on pumpkin pie - found on Keebler Graham Cracker Crust. -- posted by doogsteroflove

No Crust Peach Pie

Mon, 11 Jan 2010 19:19:35 -0500

This is an easy to make no-crust peach pie. It is a favorite of everyone's at parties. The inspiration for the pie came from recipezaar recipe #43876. I have since made changes to reflect my personal tastes and enjoyment with cooking. The vanilla liquor and vanilla powder add a depth to the recipe that leaves you guessing what-else is in the pie. -- posted by Mbunchj8

Cranberry Streusel Topped Cream Cheese Pie

Tue, 12 Jan 2010 17:29:46 -0500

Cheesecake cooked in a pie crust with cranberries and streusel topping. Got the recipe from www.eaglebrand.com -- posted by flirtyfunchick

Maple Pecan Pie

Tue, 12 Jan 2010 23:53:13 -0500

I made this pie for Thansgiving and everyone loved it. I like it because it doesn't have any corn syrup in it. Instead this pie uses maple syrup which gives it a much better flavor. -- posted by Cupcake-Princess

Easiest Oreo Ice Cream Pie

Wed, 13 Jan 2010 18:42:26 -0500

As easy as it gets. Oreo crust. Ice cream. -- posted by Simple but Delicious

Apple Meringue Pie

Fri, 15 Jan 2010 17:08:07 -0500

This is for apple pie lovers! This turns out so high and beautiful! A change from the standard apple pie recipes. Lots of apples! It really is delicious! This is from Taste of Home. -- posted by FLUFFSTER

Raspberry Meringue Pie

Fri, 15 Jan 2010 17:24:32 -0500

This is so good! Smooth and creamy! Great for Valentine's Day! This works great for the holidays too! Very festive! If you aren't a meringue fan, do like I do and use whipped cream for the meringue! This is from Taste of Home. -- posted by FLUFFSTER

Cherry Meringue Pie

Sun, 17 Jan 2010 17:40:58 -0500

This is so yummy! Beautiful for festive holidays or just because! The whole family will love this! It's simple to make using canned pie filling, and a make-ahead pie crust. Gotta try this! -- posted by FLUFFSTER

Apple Pie by Esqueda

Mon, 18 Jan 2010 00:39:45 -0500

Apple pie -- posted by ALFREDO #2

Luscious Peach Pie

Mon, 18 Jan 2010 01:32:04 -0500

An old Pet Ritz recipe that I ran across. Really easy. -- posted by Kamsgrl

Easy No-Bake Cheesecake

Mon, 18 Jan 2010 02:07:19 -0500

Creamy, rich cheesecake with delicous results -- posted by Carrot Cake

Tasty Apple Galette

Thu, 21 Jan 2010 13:06:37 -0500

This is another recipe that I haven't tried yet, but I do love anything with apples, and this is another that sounded so good, it's certainly on the to-do list!! -- posted by Chef mariajane

Most Awesome Apple Pie in the Whole World

Thu, 21 Jan 2010 13:32:08 -0500

This is my great-grandmother's apple pie recipe. It has a delicious crumble topping and just enough spice. The pie is better (obviously) with a home-made bottom crust. I use the "most incredible no fail pie crust" recipe also available on recipezaar. It's really not that hard and you can make it a week ahead of time and roll it out when you need it. Prep time does not include making pie crust. -- posted by lauren losefast

Chocolate Chip Pie (No Crust)

Sat, 23 Jan 2010 13:46:15 -0500

This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge! -- posted by breezermom

Blueberry Pie Filling

Mon, 25 Jan 2010 12:30:18 -0500

This is recipe adapted from a professional cookbook. t makes enough filling for twp 8" pies or one 9" deep dish pie. -- posted by Grandpa & Grandma Williams

Chocolate Meringue Pie (Mama's Favorite)

Mon, 25 Jan 2010 13:07:35 -0500

Mama's Favorite -- posted by Rutecki Family

Lemon Meringue Pie

Mon, 25 Jan 2010 15:36:36 -0500

Yum! -- posted by Rutecki Family

Key Lime Pie With Homemade Graham Cracker Crust

Tue, 26 Jan 2010 15:40:34 -0500

Creamy Key Lime Pie with Homemade Graham Cracker Crust Lower Calorie/Fat Version -- posted by 885444

Strawberry Daiquiri Pie

Tue, 26 Jan 2010 15:42:07 -0500

This is a refreshing fast and easy no bake pie! :) This does take about 4 hours to set up. -- posted by sweetcakes

Guiltless Pumpkin Pie

Thu, 28 Jan 2010 09:10:05 -0500

Completely clean eating, guiltless pumpkin pie. SOOOO delicious. Made my own variation from several other recipes, and my own personal likes and needs. ENJOY! -- posted by Chef #810882

Green Tomato, Apple and Raisin Pie

Thu, 28 Jan 2010 09:54:59 -0500

Old Fashioned goodness. Don't let the green tomatoes scare you off, you don't know they are there. -- posted by mommyoffour

German's Sweet Chocolate Pie

Thu, 28 Jan 2010 16:12:14 -0500

I got this recipe from a German's brand baking chocolate package. Very simple no-bake recipe and freezes well. I keep one on hand in the freezer at almost all times for those last minute needs (like when I've forgotten there's a potluck at church tomorrow or my son's school is having a party). -- posted by Banriona Aeval

Chocolate Truffle Pie

Thu, 28 Jan 2010 20:59:14 -0500

This pie's silky smooth chocolate filling reminds me of a chocolate truffle candy. It makes a beautiful presentation, too! Prep time does not include the 8 hour chilling time. -- posted by breezermom

Key Lime Pie

Sat, 30 Jan 2010 00:56:27 -0500

A traditional Key Lime Pie in a graham cracker crust. Stores in the refrigerator up to three days. Adapted from "The Pie and Pastry Bible" by Rose Levy Beranbaum. -- posted by Ice Cool Kitty

Caramel Walnut Pie

Sun, 31 Jan 2010 01:48:09 -0500

Similar to a pecan pie, but made with walnuts. -- posted by Ice Cool Kitty

Chocolate Chess Pie

Sun, 31 Jan 2010 12:48:15 -0500

A chocolate-pecan pie from the My Great Recipes collection. Quick and easy and very fudgy. -- posted by SuzV

Chunky Peanut Butter and Milk Chocolate Chip Pie

Mon, 01 Feb 2010 12:52:12 -0500

From Taste of the South Best of the South contest submitted by Dianna Wara -- posted by Boo Chef in West Texas

Peach Custard Pie

Thu, 04 Feb 2010 13:42:25 -0500

recipe i found online, very easy and delicious -- posted by Chef #1532477

Raspberry Cream Pie

Thu, 04 Feb 2010 16:23:13 -0500

This pie is layered with sweetened cream cheese, sour cream and raspberrry's with cream. -- posted by sweetcakes

Butter Pecan Ice Cream Pie

Fri, 05 Feb 2010 15:23:27 -0500

I posted this delicious recipe for momma-lo's request and she liked it very much, so I want to share that recipe here. It was submitted by henrie for Allrecipes. Enjoy. -- posted by pinky kookie

Banana Split Pie

Sat, 06 Feb 2010 20:59:27 -0500

Found this recipe on Woman's Day online. I found other recipes similar to this, but not quite the same. Posting it here for safe-keeping. Cook-time is freezer time. -- posted by SassiFras

Ginger Pumpkin Meringue Pie

Sun, 07 Feb 2010 00:23:34 -0500

This pie has a ginger snap and graham cracker crust and a brown sugar meringue. -- posted by Ice Cool Kitty

Simple No Bake Banana Cream Pie

Mon, 08 Feb 2010 09:57:49 -0500

A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make. -- posted by Spork

"haystack Pie" Toasted Coconut, Pecan, and Caramel Pie

Mon, 08 Feb 2010 11:37:38 -0500

"The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies." -- posted by nicoleingermantown

Fruit Pizza

Mon, 08 Feb 2010 12:20:16 -0500

Very appealing to the eye and even better; easy to make and fun to eat. A great way to celebrate fruit so have fun and mix and match. You can even have fun with the "crust," try using sugar cookie or even choc chip cookie dough instead of the pizza pie crust. No matter how you personalized this recipe it's sure to put a smile on everyones face! -- posted by Chef #1544785

Lemon Cream Pie

Mon, 08 Feb 2010 23:10:30 -0500

I found this recipe on Obesity Help. The recipe was posted by highlandbear. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut