Recipezaar: Course,Desserts,Cookies & Brownies recipes

Fat Free Dark Chocolate Caramel Brownies

Mon, 25 Jan 2010 11:24:13 -0500

My husband and I love this recipe! They are the best warm with a scoop of fat free frozen vanilla yogurt on top! -- posted by Me'Shell

Lazy Peanut Butter Brownies

Mon, 25 Jan 2010 11:39:04 -0500

I had peanut butter cookie dough and I had a box mix for brownies... this was the result of the combination! -- posted by Melissainthekitchen

Healthier Oatmeal Raisin Cookies

Mon, 25 Jan 2010 11:49:50 -0500

My healthified version of the Quaker oatmeal cookies. Very tasty, even with the healthy substitutions. Still fairly buttery. If you like a sweeter cookie, you can add a little more sugar, and if you find the banana flavour too strong, try applesauce. -- posted by Red Jenny

Caramel Brownies

Mon, 25 Jan 2010 11:52:05 -0500

I got this from an old Mr. Food recipe book and have helped prepare it since I was just a kid. Enjoy! -- posted by Mandy likes to cook

Red Velvet Whoopie Pies

Mon, 25 Jan 2010 13:03:56 -0500

My sister got this recipe from a woman's magazine. She made it over the holidays and they were yummy, so I'm typing it in for safekeeping. -- posted by Michelle Berteig

Double Kisses (Great for Valentine's Day)

Mon, 25 Jan 2010 13:05:40 -0500

So good, but I can't say easy. Your Valentine will Love you. I've estimated the prep time. I recall this was a recipe that was printed in the Daily Record (newspaper). -- posted by Holly-Daze

Soft Peanut Butter Cookies

Mon, 25 Jan 2010 15:35:50 -0500

This is from the Hershey's Chocolate Lovers cookbook. I prefer peanut butter cookies that are soft rather than flat & crispy. I usually use the margarine and Splenda brown sugar blend options. -- posted by Ecossaise

Vegan Brownies

Tue, 26 Jan 2010 09:17:54 -0500

Fabulous vegan brownies adapted slightly from The Vegan Family Cookbook by Brian P. McCarthy. -- posted by GuarGum

Thick and Chewy Chocolate Chip Cookies

Tue, 26 Jan 2010 12:07:50 -0500

These over-sized cookies are chewy and thick, like many of the chocolate chip cookies sold in gourmet shops and cookie stores. They rely on melted butter and an extra egg yolk to keep their texture soft. These cookies are best served warm from the oven but will retain their texture even when cooled. This may be the BEST chocolate chip cookie ever! -- posted by Chef #1337647

Weight Watchers Mini Chocolate Chip Cookies

Tue, 26 Jan 2010 12:13:09 -0500

I really wanted chocolate chip cookies but didn't want to sacrifice my points count for the day. This is a nice recipe that I took from the Weight Watchers website. Be careful however, these cookies are so good and tasty that you will forget the 2 cookie rule. Baking time was suggested at 4 - 6 minutes, however, mine took slightly longer. -- posted by Chef #1323075

S'more Cookies

Wed, 27 Jan 2010 13:47:38 -0500

A recipe I received in e-mail from a friend some time back. I love s'mores! Time listed does not include time to cool. Will yield more than one pan of cookies. -- posted by iewe

Best Ever Oatmeal Cookies--Land O Lakes

Wed, 27 Jan 2010 16:55:18 -0500

I got this recipe years ago in a supermarket checkout cookbook called Fast Scratch Vegetarian--I think it MIGHT be from Land O' Lakes but my copy is fairly shredded so I can't be sure. At any rate, we have been making these for years, and though the recipe title is theirs I have to say I agree! I hope you do, too! -- posted by smellyvegetarian

Pineapple Bars

Wed, 27 Jan 2010 22:05:01 -0500

Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times* -- posted by AZPARZYCH

Low Carb Peanut Butter Cookies - Just Like the Real Thing.

Thu, 28 Jan 2010 09:29:49 -0500

This is a recipe I came across on youtube, messed with a little bit and came up with a peanut butter cookie that is low carb and edible. -- posted by LowCarbForLife

Double-Shot Mocha Chunk Cookies

Thu, 28 Jan 2010 13:23:10 -0500

This is a King Arthur cookie recipe described as dense, brownie-like drop cookies with pools of melting chocolate inside when hot from the oven. When Cooled the chocolate pools soldify into nuggets. Sounds soooo good. -- posted by Bonnie G #2

Fat Free Brownies That Actually Taste Good!

Thu, 28 Jan 2010 13:29:46 -0500

cake like rich chocolate brownie that's fat free. Basic recipe came from todd wilbur's top secret recipes lite. -- posted by littlethibault

Dark Chocolate No Bake Cookies

Thu, 28 Jan 2010 15:36:13 -0500

These cookies are an old childhood favorite. I changed the ingredients over the years and use Hershey's special dark cocoa and madagascar bourbon vanilla. I also eliminated the nuts (do to a nut allergy in our house) and I use 1% milk. Neither 1% or fat free milk interfere with the texture of these awesome cookies! -- posted by Chef #1466068

Gooey Caramel-Chocolate Bars

Thu, 28 Jan 2010 15:57:29 -0500

Quick bar cookie recipe that starts with cake mix, from Betty Crocker. -- posted by Sweet Jezebel

Oat & Raisin Cookies

Thu, 28 Jan 2010 16:12:53 -0500

This recipe is from a friend of mine.They are nutritional and they taste good,not always the case when something is good for you :) You can substitute chocolate chips for the raisins or craisins.You can pretty much add what you like.These make alot of cookies,6 dozen.You can easily half this recipe. -- posted by LuuvBunny

Date Balls

Thu, 28 Jan 2010 16:39:55 -0500

Alternative version of my recipe for Algerian Date Balls that calls for anise in the recipe. My husband and I don't care for the anise, so I tweeked the recipe and used the rice crispy cereal version. my husband loves them. You may also decide to roll into flaked coconut tinted with food coloring for a festive look instead of the powdered sugar. :) Prep time includes cooling time. -- posted by Kamsgrl

Praline Brownies

Thu, 28 Jan 2010 18:40:57 -0500

Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days. -- posted by gailanng

Oatmeal, Walnut and Dried Plum Cookies

Fri, 29 Jan 2010 09:13:08 -0500

Recipe from The Kind Diet by Alicia Silverstone My friend Kristina Brindley is a wonderful vegan caterer who does home delivery. Her vittles are so delicious, I order from her almost every week. I think it's safe to say she is quite possibly the greatest dessert-maker to ever walk the earthher desserts are insane! I'm not usually a big fan of oatmeal cookies, but I'm obsessed with these. (My mom, an oatmeal cookie connoisseur, just can't get enough.) -- posted by eLLe-ious

Citrus - Drizzled Cranberry - Oatmeal Cookies

Sat, 30 Jan 2010 19:40:47 -0500

Published in Cooking Light magazine, December 2006. -- posted by swissms

Thyme and Ginger Brownies

Sat, 30 Jan 2010 23:08:09 -0500

Recipe from Vogue Entertaining -- posted by Coasty

Soft Centered Chocolate Chip Cookies

Mon, 01 Feb 2010 09:49:41 -0500

you want to pull these off the cooling rack as soon as possible!! (they will stick) -- posted by Care Bear Caroline

Healthy Oatmeal Cranberry Chocolate Chip Cookies

Mon, 01 Feb 2010 09:57:33 -0500

In a quest to eat healthier, I developed this recipe. My husband and I have a big sweet tooth, so instead of fighting the urge, we decided to go for a healthy option. I make these cookies every Sunday night and they serve as my breakfast and his dessert through the week. -- posted by Chef #1341192

Chewy Chocolate Cookies

Mon, 01 Feb 2010 09:59:13 -0500

This is a Cook's Illustrated recipe that was originally published in January 2009. These are dark, almost fudgy cookies that are not crumbly at all. They develop a nice, crackly top and are not overly sweet, even with the granulated sugar coating. CI recommends using Callebaut Intense Dark L-60-40NV, but any high- quality dark, bittersweet, or semisweet chocolate will work. Light brown sugar can be substituted for the dark, as can light corn syrup for the dark, but with some sacrifice in flavor. A spring-loaded ice cream scoop (size #30) can be used to portion the dough. -- posted by Chilicat

Vanilla Cookies

Mon, 01 Feb 2010 10:01:13 -0500

I got this recipe from a friend's mother a very long time ago -- posted by Chef #925666

Doubletree Hotel Chocolate Chip Cookies

Mon, 01 Feb 2010 10:04:02 -0500

By far the best cookies you will ever eat. -- posted by pbrsucks

Rocky Road Crispy Bars

Mon, 01 Feb 2010 10:05:05 -0500

Posting for safe keeping. Tupperware recipe. Very tasty, very satisfying. Well liked by the whole family (especially men and children!). Gluten free also. -- posted by mjerusha

Buttermilk Cinnamon Bars

Mon, 01 Feb 2010 10:07:50 -0500

these are from sally grosserode. very old recipe they have coconut and nuts too.ive made this recipe .its wicked good . the batter is loose when you put it over the pressed mixture. its very rich almost candy bar like try this you will like it -- posted by Dienia B.

Chocolate-Peppermint Cookies

Mon, 01 Feb 2010 10:31:24 -0500

From Martha Stewart -- posted by Chef #1082664

Oatmeal Chip Cookies

Mon, 01 Feb 2010 11:40:28 -0500

This are very good. I like that it only makes a few cookies. The perfect amount actually -- posted by Chef #1408849

Peanut Butter Chocolate Chip Cookies

Mon, 01 Feb 2010 12:19:48 -0500

traditional peanut butter cookies with chocolate chips yum!!! -- posted by nicholechambers

Double Chocolate Chip Cookies

Mon, 01 Feb 2010 12:31:28 -0500

This is not my recipe! I am just putting it here for safekeeping. Reviews are quite welcome though....This recipe is a bit different because it uses white chocolate instead of milk chocolate. -- posted by Michelle Shaw

The Only Chocolate Chip Cookie

Mon, 01 Feb 2010 12:32:30 -0500

I only have one chocolate chip cookie recipe. After you bite into one of these decadent treats you will understand why. -- posted by eLLe-ious

Three Layer Keebler Bars

Mon, 01 Feb 2010 12:32:46 -0500

These bars are really rich and sinful, but so worth every calorie!!! -- posted by mommyoffour

Peanut Butter Bites

Mon, 01 Feb 2010 12:37:05 -0500

This recipe is from the BHG website. I tried it for Christmas and it was a hit on my cookie tray. I also couldn't keep my hands off them. Great cookie for peanut butter and chocolate lovers. -- posted by Roxanne J.R.

Pop's Health Bars

Mon, 01 Feb 2010 12:39:18 -0500

Pop's health Bars -- posted by Chef #1536974

Delicious Chocolate Chip Cookies!

Mon, 01 Feb 2010 14:37:54 -0500

I was given this recipe by two girls at day camp. They made them for a camp snack and they were a huge hit! -- posted by Nimmireth

The Best Peanut Butter Chocolate Brownies

Mon, 01 Feb 2010 16:17:36 -0500

YUM... there is only this one word to describe these. Yum. I've adapted this from a brownie mix when I was in need of a peanut butter chocolate fix! Preparation time includes chilling. -- posted by Melissainthekitchen

Lemoniest Lemon Squares

Mon, 01 Feb 2010 23:08:24 -0500

These are the best lemon bars I've ever tried. They have a fabulously buttery crust, a not too sweet or too tart curd-like lemony filling, and a thin chewy top. The recipe is from San Francisco pastry chef Emily Luchetti's cookbook, "Classic Stars Desserts". With more than a cup of fresh lemon juice, the lemon flavour is really pronounced, the filling sets up real well and the dusted sugar makes for a beautiful presentation. NOTE: The squares can be made a day in advance, covered and refrigerated. Bring to room temperature before serving. Dust with confectioner's sugar before serving. -- posted by blucoat

Magic Cookie Bars

Tue, 02 Feb 2010 04:54:06 -0500

These bars are known by several names (Seven Layer, Magic Cookie, Hello Dolly, Chocolate Coconut) but the originator of this bar (msmeanie) claims they're wholesome compared to the others. Unfortunately, the calories are still about the same but they're so rich that a small piece will satisfy your sweet tooth. The posted yield is approximate....it all depends on the size you cut them into. -- posted by dojemi

Mennonite Soft White Cookies

Tue, 02 Feb 2010 09:08:31 -0500

A sugar cookie that is not too sweet, but deliciously soft! I was served cookies like these by a Mennonite couple, and searched desperately for the recipe until I found this one on a Mennonite cooking website! They've been a big hit wherever I've taken them, and they're a family favourite! I've modified the recipe to have coconut on top, like they were first served to me. If necessary, add an extra 1/4-1/2 cup of flour to keep the dough from being too sticky, and if you don't have buttermilk, use 1 cup milk + 1 tsp. vinegar and let stand for 5 minutes before use. The measurements for the icing are approximate, as I don't usually measure the amounts exactly and they aren't given on the recipe site; make more if you need/like more! Enjoy! -- posted by Nimmireth

Chocolate Chunk Caramel Brownies

Tue, 02 Feb 2010 09:57:43 -0500

This is the perfect dessert I made one day while bored, but everyone was pleasantly suprised and asked for more! -- posted by shayC130

Cake Crumb Cookies

Tue, 02 Feb 2010 10:15:06 -0500

A great way to use up leftover cake from leveling cake layers or cake that is starting to dry up. I have successfully made this using day-old muffins. Just add more sugar depending on how sweet your cake/muffin crumbs are to start. These cookies are soft, spicy and open to variation. Add more milk if your dough seems dry -- posted by lilsweetie

Spicy Chocolate Cookies

Tue, 02 Feb 2010 10:26:38 -0500

A friend made these and I just had to have the recipe!! Spicy chocolate goodness!! -- posted by damienducks

Gluten Free White Chocolate Raisinets

Tue, 02 Feb 2010 12:37:51 -0500

I use Enjoy Life chocolate chips. For a nut free chip, you can also try Vermont Nut Free Chocolates. Earth Balance works for a dairy free option. Make sure the cookies are small. I use a small melon baller which I fill level. Bigger cookies will spread. -- posted by Cookin' on the Prairie

Pumpkin Spice Blossoms

Tue, 02 Feb 2010 13:01:00 -0500

A fall twist on a classic peanut butter blossom, utilizing a seasonal candy! The recipe can be found here: http://lobsterandfishsticks.com/2009/11/17/pumpkin-spice-blossoms/ -- posted by ChefMamaBlogger

The Neiman Marcus Cookie

Tue, 02 Feb 2010 16:09:04 -0500

These are so good! I've been making them for my family for years, I like to add white chocolate and extra (mixed) nuts. I hope you enjoy! -- posted by strawberries shortcake

Magic Cookie Bars

Wed, 03 Feb 2010 09:19:01 -0500

eaglebrand.com/recipes -- posted by scarley

Triple Layer Cookie Bars

Wed, 03 Feb 2010 09:30:55 -0500

eaglebrand.com/recipes -- posted by scarley

Lavender & Vanilla Lemon Drops

Wed, 03 Feb 2010 09:33:02 -0500

A delicious, light, experimental recipe I created. These are a good spring or summer cookie. For the lavender-vanilla sugar, I used --Rita--'s awesome recipe. (http://www.recipezaar.com/Lavender-Sugar-With-Vanilla-101039) -- posted by salad savior

Double Chocolate Agave Whole Wheat Cookies

Wed, 03 Feb 2010 09:35:09 -0500

I came up with this recipe because I wanted a cookie that I didn't have to feel guilty about eating. Just remember it is a healthier version of a cookie and will not taste like a cookie with all of the sugar and fat. But I really do like eating them. -- posted by soda girl

Peanut Butter Sandwich Cookies

Wed, 03 Feb 2010 20:11:52 -0500

The recipe for these tasty treats was found in Debbie Macomber's Cedar Cove Cookbook, 2009. Preparation time does not inclue the time needed for the cookies to cool. -- posted by Sydney Mike

Healthy Biscotti

Wed, 03 Feb 2010 20:15:13 -0500

These are very versatile, feel free to mix and match flavours. Here are a few ideas: coffee liqueur/hazelnut/dark chocolate chips, cranberry/orange/pistachio, orange/walnut, date/hazelnut, pineapple/coconut, vanilla/white chocolate chips/Macadamia nuts, etc. etc. Cooling time is included in cooking time. -- posted by Génial Génie

Apple Pie Blondies

Thu, 04 Feb 2010 09:53:45 -0500

The perfect cross between a blond brownie and apple piemoist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/ They were a real hit with my husband's co-workers! -- posted by ChefMamaBlogger

Fat Free Oatmeal Raisin Cookies

Thu, 04 Feb 2010 10:03:48 -0500

A yummy fat free cookie that doesn't taste bad? What more could you ask for? ;) -- posted by littlethibault

Peanut Butter Cookies With Chocolate Chunks

Thu, 04 Feb 2010 10:08:32 -0500

From "Relaxed cooking with Curtis Stone" -- posted by Japanese Delight

Orange Brownies

Thu, 04 Feb 2010 10:09:39 -0500

A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll serve this alongside a mint brownie for a different selection and it gets rave reviews. My kids even prefer these over the original. -- posted by Chef Lindsay

Whole Grain 'steel-Cut' Oatmeal Cookies

Thu, 04 Feb 2010 10:23:33 -0500

I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe. -- posted by marisk

Saint's Kickin Brownies

Thu, 04 Feb 2010 16:15:59 -0500

This is New Orleans Saints punter Thomas Morstead's pre-game ritual snack! His mother, Isobel, provided the recipe to the Times Picayune newspaper. -- posted by Trinkets

Quick & Easy Peanut Butter Cookies

Thu, 04 Feb 2010 20:52:13 -0500

These are our favorite cookies and quick and easy to make, too. Enjoy. -- posted by pinky kookie

Easy Cake Mix Cookies

Thu, 04 Feb 2010 20:58:00 -0500

Another winner...!!!. These quick and easy cookies with only 5 ingredients. Enjoy this recipe. -- posted by pinky kookie

Dutch Cocoa & Pumpkin Brownies (Cake-Like)

Fri, 05 Feb 2010 08:37:04 -0500

I've got 10 pounds of pureed pumpkin in the freezer so I've been experimenting with pumpkin recipes. This is an original recipe for pumpkin brownies that I created while testing out my new gadget, the Perfect Brownie Pan. :) We prefer a fudgier brownie so I'll continue to play with this recipe until I get a fudgy version to post as well, but for now, here is a slightly chewy but more cake-like brownie. The fudgy frosting, while not necessary for flavor, made up for the cake-like brownie & ultimately, everyone loved the combination. Enjoy! -- posted by **Tinkerbell**

Oatmeal Banana Choc Chip Bars

Fri, 05 Feb 2010 09:34:03 -0500

Great recipe perfect for those 'keep-in-the-freezer' overrripe bananas, I cut mine to muesli-bar sized bars, but equally this would make a great slice (ice with melted chocolate if feeling naughty!) -- posted by JennyMidget

Date Nut Balls or Pie Crust!

Fri, 05 Feb 2010 17:53:55 -0500

Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson. -- posted by Sharon123

Oatmeal Chocolate Raisin Cookies

Sat, 06 Feb 2010 21:24:40 -0500

I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Chocolate Cornflake Cookies

Sun, 07 Feb 2010 00:20:43 -0500

Another Momma Hawman quick-'n-easy stand-by. -- posted by Rutecki Family

Easy Carrot Bars

Sun, 07 Feb 2010 00:50:50 -0500

There are so many versions of this recipe, but I found slight variations in Mom's recipe. -- posted by Rutecki Family

Peanut Blast Squares

Sun, 07 Feb 2010 18:03:47 -0500

Brighten up a winter night's meal with these luxcious but inexpensive squares for dessert. Peanut buffs will be back seconds!! I found this recipe in our local newspaper!! -- posted by Chef mariajane

Chocolate-Cherry Brownies

Sun, 07 Feb 2010 23:13:12 -0500

Delightful mix of chocolate and cherries! I love this change from regular brownies. A friend gave me this recipe....don't know where she got it from! -- posted by breezermom

Lemon Sugar Cookies

Mon, 08 Feb 2010 10:32:48 -0500

These cookies are sweet with a light lemon flavor and are soft as opposed to crisp. -- posted by Lizz Clements

Easy Peanut Butter Cookies

Mon, 08 Feb 2010 10:54:13 -0500

This is a great recipe to make when you have a limited amount of time and your little ones want cookies now!! -- posted by Davalyn_rain

Date and Walnut Slice

Mon, 08 Feb 2010 10:58:28 -0500

Am decluttering magazine clippings of recipes and posting them here to try later -- posted by ballarat

Chocolate Snow Balls

Mon, 08 Feb 2010 10:59:03 -0500

Grew up eating these and still love them -- posted by Jennifer Dawn

Chocolate Chip Cheesecake Muffins

Mon, 08 Feb 2010 10:59:14 -0500

So yummy. Always a hit for young and old -- posted by Jennifer Dawn

Buddy's Triple Chocolate Chip Cookies

Mon, 08 Feb 2010 11:11:16 -0500

This i a very simple but delicious recipe that i think makes the perfect chocolate chip cookies. They are soft and gooey and completely chocolatey. -- posted by BiloxiBuddy

Chocolate Marshmallow Snowballs

Mon, 08 Feb 2010 11:28:29 -0500

Yummy -- posted by Jennifer Dawn

Rocky Squares

Mon, 08 Feb 2010 11:31:56 -0500

Yummy - for everyday or a special treat -- posted by Jennifer Dawn

Chocolate Chip Meringues

Mon, 08 Feb 2010 11:33:36 -0500

So good! -- posted by Jennifer Dawn

Single Serve Brownie

Mon, 08 Feb 2010 11:38:02 -0500

A great way to get your chocolate fix when a whole pan of brownies in the house in dangerous. Makes one big or two small brownies -- posted by breadbaker plus

A Man's Cookie

Mon, 08 Feb 2010 11:39:18 -0500

This is a recipe I got from my neighbor, Dottie, who is a great cook. It's simple and similar to other cookies on this site, but not exactly...as far as I know. You might want to double the recipe because it only makes about 3 dozen. -- posted by Patti C

Rolo Cookies

Mon, 08 Feb 2010 11:53:24 -0500

These cookies are a little taste of heaven...I am posting this recipe so I never lose it............this is a perfect recipe for Valentines day or any other day of the year!!!! -- posted by Chef Decadent1

Honey-Ginger Chocolate Chip Cookies

Mon, 08 Feb 2010 11:54:07 -0500

I love soft, chewy ginger cookies baked with fresh ginger and honey. But I really love them when they contain the one thing I cannot seem to live without -- chocolate! May you enjoy these as much as I do... and good luck eating just one! By the way... I thought sprinkling a bit more sugar on them before snapping the photo might make them look especially appetizing... Unfortunate for the dear cookies, I was wrong! -- posted by Bazaar®

Vegan Peanut Butter Chocolate Chip Cookies

Mon, 08 Feb 2010 11:58:19 -0500

Vegan and delicious -- posted by Chef #1539106

Stunning Snickerdoodles

Mon, 08 Feb 2010 12:16:07 -0500

I made these up myself after not being able to find a snickerdoodle recipe I liked. I love these! Everyone I give them to love them. I like the cinnamon in the actual cookie; it gives the cookies a good taste. -- posted by Chef #1114330

Cinnamon Nutmeg White Chocolate Blondies

Mon, 08 Feb 2010 12:16:28 -0500

Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips. -- posted by lindseycore

Triple-Layer Peanut Butter Brownie Bars

Mon, 08 Feb 2010 19:27:09 -0500

2009 Christmas with Southern Living -- posted by ratherbeswimmin'

Candy Bar Brownie Crunch

Mon, 08 Feb 2010 23:20:52 -0500

Pat Neely says his vice is brownies and these were what Gina made him when they were courting. He says these are the most decadent brownies you will ever eat! From the Down Home with the Neely's cookbook! -- posted by Sharon123

Chocolate Cookies

Tue, 09 Feb 2010 13:53:35 -0500

Yum (: -- posted by WalkingOnAire

Soft Sugar Cookies

Tue, 09 Feb 2010 13:55:34 -0500

I got this recipe from my Grandmother who has always made the best sugar cookies! I have tried a few sugar cookie recipe's and this is by far my favorite! It is so yummy!!! -- posted by Reesh

Millionaire Bars

Tue, 09 Feb 2010 14:07:54 -0500

from "Real Life Flavors" - http://reallifeflavors.blogspot.com/2010/01/millionaire-bars_07.html -- posted by ellie3763

Low Everything Chocolate Brownies

Tue, 09 Feb 2010 14:25:25 -0500

So yummy, so low everything (: Hello, new best friend! -- posted by WalkingOnAire

Kellogg's Cocoa Krispies Footballs

Tue, 09 Feb 2010 15:16:09 -0500

I got this off the box of Kelloggs corn flakes- but it actually calls for cocoa krispies! LOL My kids wanted to make this, but oldest needed the box for school, so here it is, on zaar for safe keeping! Guessed on servings/yield because I have never made them before.... -- posted by Jennywren93

Bisquick Chocolate Chip Cookies- Just 6 Ingredients!

Tue, 09 Feb 2010 15:16:18 -0500

Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my house so it was an especially great delight for me. Makes about 16-24 cookies depending on how big you make them. They may not taste as fine as pure from scratch cookies, but they still taste good and are a time-tested kid pleaser. Can sub vegetable oil or shortening for the butter but the butter tastes better. And to make these a tad fancier, I suggest using 1/2 tsp vanilla and 1/2 tsp almond extract. -- posted by the80srule

Cook's Illustrated Chocolate Chip Cookies

Tue, 09 Feb 2010 15:52:29 -0500

These cookies combine a wonderful toffee flavor with a delicious chewy texture. Once you try them you're sure to love them. Enjoy! -- posted by rcw1194

Chocolate Almond Biscotti

Tue, 09 Feb 2010 20:10:56 -0500

from "Kosher Camembert" - http://koshercamembert.wordpress.com/2009/11/08/to-my-sister-mother/ -- posted by ellie3763

Gluten Free Chocolate Glitter Cookies

Tue, 09 Feb 2010 21:53:48 -0500

Taken from a Cornwall Seaway News ad. Prep time includes chilling. -- posted by Sam #3

Chocolate Hazelnut Thumbprint Cookies

Tue, 09 Feb 2010 22:01:33 -0500

Taken from an Independent Grocers Gay Lea ad. You can also use star shaped chocolates for the filling. Prep time includes cooling time -- posted by Sam #3