Recipezaar: Course,Desserts,Cakes,Course,Desserts,Cakes,Cheesecakes recipes

Sweet Potato Cheesecake

Thu, 30 Aug 2007 22:04:41 -0400

I will not take the credit for this cheesecake but wanted to share the recipe with you let me know how you like it! -- posted by adam k.

Super-Easy No-Bake Cheesecake

Wed, 05 Sep 2007 20:45:44 -0400

I was looking up cheesecake recipes, and they all either seemed too hard or needed baking. I made this up, it's sort of a combination of several of the recipes I found. The consistency is lovely, and it's pretty addictive. It is very rich, that's how I like it. I suppose you could freeze it if you wanted, but I haven't tried. It was perfectly good from the fridge. Excellent topped in homemade whipped cream!! -- posted by Lina LaMont

Blueberry Cheesecake

Wed, 12 Sep 2007 22:01:54 -0400

The blueberry sauce makes this cheesecake so don't leave it out! It's very yummy! Also, this turns out best if you use Philadelphia cream cheese and breakstone sour cream. -- posted by jenray

Pineapple 'n' Cream Cheesecake

Mon, 17 Sep 2007 19:50:45 -0400

found in DH's grandma's recipe box titled Peaches 'n Cream Cheesecake, with the note that canned pineapple chunks could be substituted instead of the peaches. We tried it that way and it was so good! This is not a typical firm cheesecake, but more of a cake with fruit baked in, topped with a soft creamy cheese. -- posted by lucid501

Russian Cheesecake - Zapekanka

Thu, 04 Oct 2007 19:56:52 -0400

I asked a Russian coworker if there was a good Russian dessert for me to bring to a potluck. This is what he suggested. It is supposed to be served hot but it is good cold as well. If you do not like raisins, try blueberries or raspberries instead. -- posted by nightfall20252

Steve's Chocolate Almond Marble Cheesecake

Tue, 16 Oct 2007 22:41:59 -0400

This DELICIOUS cheesecake is one that will have you coming back for more! -- posted by Linda's Busy Kitchen

Brownie Pumpkin Cheesecake

Thu, 25 Oct 2007 14:04:41 -0400

From the 2007 Pillsbury Halloween book, the chocolate was used to make a jack-o-lantern face! Cooling time and refrigeration time is reflected on total time. The cheesecake was great and the Jack-o-Lantern face looked super cute. -- posted by Kitty Kat Cook

Ez Cherry Cheesycake Torte

Wed, 14 Nov 2007 01:57:55 -0500

This recipe was found in my mom's recipe box. This layered dessert isn't easy to categorize, but I guess it's a cake. Have fun eating it! -- posted by Mareesme

Joey's 4-Chocolate, No-Bake, Cheesecake Delight

Sat, 17 Nov 2007 13:13:11 -0500

Haven't tried it yet, going to make it for Thanksgiving 2007. Sounds really good! -- posted by Chef #589263

White Chocolate Cranberry Cheesecake

Sun, 25 Nov 2007 02:39:52 -0500

This is a VERY good cheesecake. We had it for Thanksgiving this year (2007) and there was not a soul who didn't love it! -- posted by Colorado Lauralee

Pumpkin Brulee Cheesecake

Fri, 14 Dec 2007 14:56:10 -0500

This tasty cheesecake is particularly attractive due to the show stopping caramel shards arranged on top. -- posted by Olha

Pumpkin Ricotta Cheesecake

Thu, 27 Dec 2007 02:45:18 -0500

Haven't tried this yet. Just found it actually. -- posted by Chef #702778

Almond Cheesecake Apple Bars

Thu, 27 Dec 2007 19:30:56 -0500

The creamy cheesecake center and the crunchy topping make a delicious marriage of taste and texture. -- posted by dojemi

Pumpkin Cheesecake Bars With Chocolate Cake Crust

Mon, 21 Jan 2008 22:21:55 -0500

This is a wonderful recipe that I made awhile back. I found the recipe in the Chocolate Cake Mix Doctor book. Very easy to make and delicious! -- posted by Reddyrat

Saxon Cheese Cake - Sachsischer Kasekuchen (Quarkkuchen)

Thu, 24 Jan 2008 20:25:06 -0500

Posted in reply to a recipe request. This recipe is from the cookbook "Cooking into Europe (choice common market dishes)," Dishes of West Germany section. (C1973) "Time to Make" Does NOT include rising time for the dough/crust. -- posted by Dee514

Paula Deen's Decadent Chocolate Layer Cake

Thu, 07 Feb 2008 22:22:51 -0500

This layered cake looks "normal" from the outside, but inside there is a delicious layer of almond-flavored cheesecake. This recipe will make 1 (9-inch) cake and 1 (9-inch) cheesecake. The frosting recipe should make about 5 cups of frosting. You may want to make the cheesecake before the chocolate cake because it needs to refrigerate for 4 hours. -- posted by Lainey6605

Caramel Brownie Cheesecake

Tue, 12 Feb 2008 17:59:56 -0500

This is the richest dessert I have ever eaten. You truly can eat just a half a slice. My Great Grandmother, who is 90 years old, told me this year that this was the best dessert she has ever had in her life....and she doesn't like cheesecake. -- posted by Finicky

Delicious No-Bake Cheesecake

Tue, 12 Feb 2008 18:41:22 -0500

A rich a delicious cheesecake recipe that my mother always used. -- posted by Katrina Danielle

Strawberry Cheesecake

Wed, 13 Feb 2008 14:16:50 -0500

Lighter version, not too rich. -- posted by monica6124

Mint Chocolate Cheesecake

Wed, 13 Feb 2008 17:32:21 -0500

This one is on my to do list. I got this recipe from here: sugarplumsweets.blogspot.com/2007/12/mint-chocolate-cheesecake.html -- posted by TeksGlutes

Chocolate Espresso Cheesecake With Ganache

Thu, 21 Feb 2008 01:53:48 -0500

mmmm good -- posted by Food Frenzy

Lemon-Swirled Cheesecake

Mon, 10 Mar 2008 01:32:21 -0400

This was my first attempt at making a cheesecake. The result was very yummy and the cake looks beautiful. Very light and fluffy and the lemon flavoring is intense! From Cooking Light. -- posted by loveleesmile

Petite Chocolate Cherry Cheesecakes

Thu, 27 Mar 2008 01:11:37 -0400

I got this recipe out of The Pampered Chef Delightful Desserts (from easy to elegant). I used to work for them and have a ton of their recipes. I have not made many of them in such a long time because I mostly use zaar. So decided I would post my favorties on here (in hopes of using them again). I thought I would share them too hope you enjoy! -- posted by Proud Veteran's wife

Weight Watchers Cheesecake - 3 Points

Mon, 31 Mar 2008 23:12:19 -0400

Thanks to light cream cheese (Neufchatel) and fat free sour cream, everyone can enjoy this classic, rich-tasting dessert. 1/16 of the cake is 3 POINTS. From the Weight Watchers cookbook. -- posted by xpnsve

Tiramisu Cheesecake Bars (Cookie Mix)

Fri, 04 Apr 2008 15:54:13 -0400

Source: Betty Crocker "Classic tiramisu flavors of coffee, cream cheese and chocolate get stirred up with an easy cookie mix." -- posted by Mom2Rose

Basic Cheesecake

Mon, 12 May 2008 01:57:01 -0400

If you're looking for a recipe that'll result in a light and fluffy cheesecake don't use this one. This is a standing-up-fork-holding, rib-sticking, thick, rich, teeny-tiny slice only cheesecake. Best served very cold with a huge glass of milk to wash it down. -- posted by MommySakura

White Chocolate Cranberry Cheesecake

Thu, 29 May 2008 02:02:20 -0400

There are a couple of similar recipes that I found on Zaar, but none exactly like this one, which came from The Joy of Cranberries: The Tangy Red Treat cookbook! And, for someone like me who loves cheesecake & IS ADDICTED to chocolate & to cranberries, well . . . Preparation time does not include time needed for finished cake to chill. -- posted by Sydney Mike

Frangelico Cheesecake

Mon, 02 Jun 2008 23:40:01 -0400

Delicious hazelnut nut flavored cheesecake! From the Frangelico website. -- posted by Ina Pickle

Ny Style Crustless Cheesecake

Wed, 11 Jun 2008 02:07:44 -0400

Delicious and Light. I've been making this for 38 years, and it was passed to me from another great cook. This recipe is tried and true and will not fail you. Guaranteed to have people begging for the recipe! -- posted by KathyRose in RI

Plum and Orange Baked Cheesecake

Wed, 11 Jun 2008 02:29:57 -0400

I love this cheesecake, it tastes as good as it looks! -- posted by djmastermum

Diet Cheesecake

Thu, 12 Jun 2008 02:36:37 -0400

Any time I try a regular low fat cheesecake, it tastes really fake to me. These ingredients are totally different than a regular cheesecake so while it isnt exactly the same, it does act as a fairly good substitute. -- posted by Chani Goldstein

Cheesecake Single Cups

Wed, 02 Jul 2008 02:09:49 -0400

You know when you want just a bite? Or you want to make a variety of something? Well, I like making cheesecake singles. I can make 3 or 4 different toppings and flavors from one batch. This is great - like I said great for when you just want a bite. In my mind, it's like diet food, sorta. Think about it.... you're just tasting it! NO? -- posted by Serb Girl

Lemon Cheesecake With Gingersnap Crust

Wed, 02 Jul 2008 02:16:15 -0400

This is from the May 1989 issue of Bon Appetit, in an article called "Lemon Twists" by Abby Mandel; it is also the cover photo. My note to self written on the recipe says, "Labor intensive but very nice!", even while using a food processor! The minimum 4 hours refrigeration time is included in the cooking time. -- posted by mersaydees

Chocolate Key Lime Cupcake Pies

Wed, 02 Jul 2008 02:58:23 -0400

Source: Southern Living -- posted by Mom2Rose

Creamy Cheesecake W/ Chocolate Drizzle & Fresh Strawberries

Thu, 03 Jul 2008 02:10:08 -0400

An original recipe that I've experimented with. This is a simple enough cheesecake. You may also try drizzled caramel or peanut butter for variety!! Enjoy NOTE: For crust, use basic Honey Maid graham cracker crust directions -- posted by 808chic

Tiramisu Cheesecake

Wed, 23 Jul 2008 00:21:13 -0400

The yummiest thing you ever put in your mouth!! -- posted by Gayle McGowan

White Chocolate Strawberry Dessert Cake

Sun, 27 Jul 2008 03:17:28 -0400

Sinful is the only way to describe this decadent dessert from TOH. It is a white chocolate cake with a white chocolate cheesecake filling and finished with a white chocolate strawberry whipped cream topping. It has it all! I am not a baker usually but even I couldn't mess this one up it was so easy. It works equally well with blueberries, raspberries, etc. -- posted by JPsBarbie

Lemony Cheesecake With Berry Sauce (Raw Vegan)

Thu, 31 Jul 2008 00:25:17 -0400

Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those wonderful fatty acids they're talking about with coconut oil these days. So, well, hey, have a 2nd slice! :-) We love this cheesecake and we're rarely without one in our freezer "just in case". There are lots of raw cheesecake recipes floating around the 'net, and after trying many of them, this is our version, taking little bits of each and doing what we like with it. I also tend to make more than one at a time, and keep them in the freezer, so I don't have to make them as often. :) -- posted by RawFoodNut

Strawberry Cream Cheese Cake

Thu, 31 Jul 2008 16:34:48 -0400

This recipe is from my mom. I request that she makes this for my birthday. It takes time to make and is work but it is so good. I recommend reading through whole recipe before making. -- posted by happynana

Italian Cheesecake

Mon, 18 Aug 2008 01:30:05 -0400

This was my Nonna's recipe. We always had this for the holidays. It is my favorite cheesecake because it doesn't have a crust. The most important thing is to NOT open the oven door. -- posted by JPsBarbie

Mad's Wacky Watermelon Cheesecake

Fri, 29 Aug 2008 09:20:59 -0400

This recipe was featured this morning in an email from Recipe4Living. You can view this at the www.recipe4living.com website. The email listed some last minute recipes for LABOR DAY. -- posted by senseicheryl

Sour Cream Cheesecake

Fri, 12 Sep 2008 13:20:03 -0400

From my mom. This cheesecake is a little different because it's not made in a springform pan. -- posted by hungrykitten

Pineapple Cheesecake

Fri, 12 Sep 2008 13:35:44 -0400

My mom has been making this cheesecake for at least 40 years. The crust can be a little hard to work with but you just have to keep pressing and patting it. -- posted by hungrykitten

Simple Cheesecake...with Some Jazz!

Tue, 16 Sep 2008 23:03:45 -0400

I found a simple cheesecake recipe...and then took it up a notch. It's so quick and easy to make!! I've also done this recipe in cupcake cups (making mini cheesecakes!!) which turned out to be a complete success! You can use whatever fruit you enjoy to make this cake your ultimate favorite!! Hope you guys enjoy this as much as we do. Let me know how yours turns out!! -- posted by MamaMeag

Ny Style Cheesecake

Tue, 16 Sep 2008 23:27:44 -0400

This is the recipe for our basic NY Style cheesecake used to make most of our cakes at www.cheesecakedelivered.com -- posted by Cheesecake Delivered

Orange Chip Cheesecake

Tue, 30 Sep 2008 00:52:51 -0400

From a Taste of Home magazine. -- posted by hungrykitten

Raspberry Cheesecake - King Arthur Flour

Wed, 08 Oct 2008 14:36:26 -0400

I saw this recipe in a King Arthur Flour magazine today. The picture looked incredible! "This classic rich cheesecake features an inner raspberry swirl.' -- posted by senseicheryl

Pumpkin Gingersnap Cheesecake

Mon, 20 Oct 2008 20:22:42 -0400

Rich and creamy! Perfect for the Holidays! From cooking.com website (Times are approximate. Cooking time includes cooling time.) -- posted by kittycatmom

Pumpkin Gingersnap Cheesecake

Wed, 22 Oct 2008 17:44:49 -0400

Silky, rich and deliciously creamy, this festive cheesecake with its crunchy walnut brittle topping is a delicious make-ahead dessert to serve during the holidays. Source: Great Gingerbread -- posted by Chef mariajane

Snickers Cheese Cake W/Caramel-Use up That Halloween Candy!

Tue, 04 Nov 2008 19:27:48 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." -- posted by senseicheryl

Pumpkin Cheesecake With Walnut and Rolled Oat Crust

Thu, 13 Nov 2008 17:57:41 -0500

This is a recipe from Pillsbury that I have never tried. It sounds delicious! My husband is a huge pumpkin cheesecake fan, so I wanted to post this recipe so that I don't lose it! -- posted by landlocked #2

Family Favorite Cheesecake Filling

Thu, 20 Nov 2008 01:14:06 -0500

I made this for my family and they all said it was the best cheesecake in the world! I know you will like it! -- posted by familyof6

Double Layer Pumpkin Chocolate Cheesecake

Thu, 20 Nov 2008 20:19:38 -0500

A new spin on two classics! -- posted by PumpKIM

My Original Strawberry Cheesecake Recipe

Sun, 23 Nov 2008 20:15:49 -0500

This is an original recipe used to make the cheesecakes at www.CheesecakeDelivered.Com -- posted by Cheesecake Delivered

Eti's Cheesecake (Practically No-Bake)

Thu, 27 Nov 2008 16:04:46 -0500

I got this recipe from Eti, who works in the HR department in my office, hence the name, Eti's Cheesecake. When she brought the recipe in for me to copy, it said Ayelet's Cheesecake on the paper, so she probably got it from Ayelet. I wonder what it says on Ayelet's copy. Eti brought this cake in for her birthday, and I fell in love with it. The cheese filling itself is no-bake, you just have to bake the crust, and also the reserved part of the crust to get the crumbs that you sprinkle on top. The cake is divine. I wish I had made it up..... -- posted by Mirj

Simple Maple Cheesecake

Thu, 27 Nov 2008 16:20:15 -0500

This recipe was printed in one of those Sunday magazine supplements. It was the first cheesecake I ever attempted and I continue to make it because it is so easy. I see some really nice, more elaborate and no doubt tastier maple cheesecake recipes on the site, and I'm going to have to try those as well, but in the meantime, it's hard to beat this for simplicity. The real maple syrup is pretty pricey, so I try to buy it in warehouse/club type stores. I have found I can get a huge bottle for the same price as a small one in the grocery store. -- posted by Zestphobia

Mom's Chocolate Cheesecake

Wed, 03 Dec 2008 22:33:22 -0500

Not your normal cheesecake. This one goes in a 9x13" baking dish, and you use a cake mix! -- posted by Jill R Q

Pumpkin Swirl German Cheesecake

Sun, 07 Dec 2008 01:44:07 -0500

Light pumpkin flavor, and it looks pretty with the swirls. I brought this to church- it was gone and everyone wanted my recipe. I just made it up based on my favorite cheesecake recipe. You must soften the cream cheese, or else you will have chunks that don't mix in. I get 12 small slices from a 8" springform pan. I also like to make a 9x13 pan and slice it into small cubes, so you get about 60 small cubes from a pan, which will serve about 20 people. -- posted by Japan bound

Bibi's Non-Dairy Cheesecake

Mon, 08 Dec 2008 23:39:43 -0500

a delicious recipe for cheesecake - so good you can't tell it's not dairy! the recipe makes two cakes, or 12 minis. -- posted by stam

Italian Cheesecake

Sun, 14 Dec 2008 17:36:39 -0500

My grandma's beloved cheesecake -- posted by Countessme

Banana-Split Cheesecake

Thu, 08 Jan 2009 01:18:39 -0500

This hails from a very old issue of Cooking Light Magazine. My mom made this and it doesn't taste light. Well, as light as cheesecake can get anyway. -- posted by seesko

Marbled Cheesecake Made With Hershey's Sugar Free Chips

Thu, 08 Jan 2009 01:20:51 -0500

This recipe was featured in an email this morning from the www.hersheys.com website. -- posted by senseicheryl

Emeril's Lightened up Cheesecake

Fri, 09 Jan 2009 13:42:22 -0500

I was watching Emeril, and saw that he was doing, *gasp* HEALTHY cooking! He made a lightened up cheese cake, so I thought I'd put it here for safe keeping -- posted by Chef #955524

A & S Cheesecake

Wed, 14 Jan 2009 22:18:22 -0500

OK - cheesecake snob checking in. This is a good one. Note the ingredient list - short, sweet & all the makings of something way greater than the simple sum of it's parts. Make at least the day before serving to let the cake's flavors develop (best 3 to 4 days). Cut when cold but let warm a bit from the fridge before serving - room temp is decadently delicious. Savor with a cup of steaming espresso. Heaven on a plate for me! Found this in the Chicago Tribune's Top 10 Picks of 2008. Love the "no crust" aspect & the hot water bath method. Sieving the batter I'll admit is a bit fiddly but ensures that perfectly smooth texture. This recipe is from "Desserts by the Yard," by Sherry Yard. Farmer cheese can be found at Whole Foods & Trader Joes. -- posted by Buster's friend

Southern Peanut Butter Cheesecake

Fri, 16 Jan 2009 00:12:43 -0500

From PeanutButterLovers.com Low fat, low saturated fat and low cholesterol Per serving: 140 calories, 13g protein, 4.5g total fat (2g saturated fat), 14g carbohydrates, 0g dietary fiber, 10mg cholesterol, 240mg sodium. Daily Value: 14% folate, 15% vitamin A, 20% calcium, 4% iron. Food Exchanges: 1/2 Milk, 3/4 Bread, 1/4 Meat, 1/2 Fat -- posted by PumpKIM

Chocolate Cherry Cheesecake

Fri, 16 Jan 2009 18:11:24 -0500

From Taste of Home -- posted by looneytunesfan

Savory Chavrie Herb Cheesecake

Tue, 03 Feb 2009 00:16:42 -0500

Unique & Savory, goat cheese compliments this cheesecake recipe. Velvety texture and creaminess of the goat cheese allows for a wonderful dish! -- posted by Corrinne J

Healthy Citrus Cheesecake

Wed, 04 Feb 2009 17:55:19 -0500

This is adapted from sparkpeople.com. It sounds yum and it's only 177 calories/4.2 grams fat per serving. I'm not crazy about fat-free cream cheese and sour cream, so I will probably try it using the light versions instead, which will up the calories and fat content, but not by much. -- posted by Karen=^..^=

Orange New York Cheesecake

Mon, 16 Feb 2009 09:48:38 -0500

Based on a recipe from Women's Weekly's "Fresh" TV show. -- posted by Chickee

Maple Pecan Cheesecake Eh!

Sun, 08 Mar 2009 01:28:13 -0500

This is a real special treat. Please use real maple syrup, the better the quality of the syrup, the better the cake will be. This lovely cake is definitely worth the extra effort. It needs to sit in the fridge overnight to chill properly. A real Canadian treasure, it promises not to disappoint. -- posted by Baby Kato

Almond Coffee Cheesecake for Anna

Sun, 08 Mar 2009 01:35:33 -0500

This is the perfect choice for a elegant dinner party. This cake is being posted in honor of my friend Anna...The Brew Mistress. I hope you all enjoy this delicious cake. -- posted by Baby Kato

Carrot Cake Cheesecake

Mon, 16 Mar 2009 19:31:32 -0400

This recipe comes from a local St.John's site called Rock Recipes.It is similiar to the Cheesecake Factory's.It is easy to put together and tastes delicious.I used parchment paper in the bottom and sides of the springform pan,it worked well. -- posted by LuuvBunny

Honey Yogurt Cheesecake

Mon, 16 Mar 2009 20:11:19 -0400

Anna Olsen recipe for a cheesecake made with yogurt, ricotta with hints of lemon and honey. Delicious topped with fresh mango. Requires a 24 hour refrigeration for the filling and 4 hours for cheesecake. -- posted by FrVanilla

Mint Julep Cheesecake

Wed, 08 Apr 2009 02:00:20 -0400

The "Run for the Roses" (Kentucky Derby) is less than a month away. This delicious cheesecake taken from the traditional mint julep cocktail is a "must have" for any derby party. Prep/cooking does not include refrigeration time to allow layers to set. -- posted by Sassy in da South

Refrigerator Chocolate Cheesecake

Wed, 08 Apr 2009 14:24:13 -0400

Another cheesecake recipe that is so simple to do and no oven time - very good!! -- posted by Chef mariajane

Brownie Cheesecake

Tue, 14 Apr 2009 11:56:56 -0400

This special dessert is very easy to prepare using a food processor. The base is a thick, rich, brownie and the topping is a luxuriously deep chocolate cheesecake. -- posted by Pooter

Best Ever Lemon Cheesecake

Wed, 22 Apr 2009 01:04:02 -0400

This cheesecake is wonderful, so creamy and lemony I could inhale it. This a large recipe, it does make a lot of cake, the recipe could be halved. I top this with whipped cream. I hope you enjoy it as much as my family does. -- posted by C.C

Pumpkin Harvest Cheesecake

Thu, 30 Apr 2009 15:38:12 -0400

I got this from the Kraft web site a while ago. I love pumpkin and this is so great tasting. When you take the time to decorate it with the pecans and drizzled chocolate it is divine looking. -- posted by FrenchBunny

Chocolate and Peanut Butter Swirl Cheesecake (Vegan Version)

Sat, 09 May 2009 12:02:02 -0400

This is a truly decadent version of an omni taste sensation. I was so happy that this recipe tasted so good because I have been burnt before :) Well worth the effort! -- posted by KristinV

Mascarpone Citrus Cheesecake With Almond Crust

Tue, 12 May 2009 16:49:04 -0400

This is adapated from Giada de Laurentiis' recipe on TFN. Keeping it here for safe keeping in case in ever disappears over there. This is truly the BEST cheesecake. The addition of mascarpone cheese makes this super-silky. This cheesecake freezes VERY well. I've tweaked this recipe just a little bit with the addition of a tablespoon more butter in the crust (I found it needed it), and for the lemon version...the addition of culinary lemon oil and limoncello for added citrus taste. You can also make this orange flavored, as described in the recipe. Both are fantastic! -- posted by Citruholic

Lemon and Ricotta Mini Cheesecakes

Thu, 14 May 2009 16:10:20 -0400

Not sure where i got this from, i have made a few small changes, but made this for Easter dessert and it was a favorite!! very rich and filling. For extra flavor in the milk mixture add a little orange and lemon zest!! Suprisingly good! Individual serving sizes: makes about 8 6oz cakes (in ramekins or custard cups) -- posted by TipperFun

Pie-Sized Chocolate Cheesecake

Mon, 18 May 2009 15:30:21 -0400

A delicious and easy chocolate cheesecake in a smaller size, so it doesn't last FOREVER in your fridge! -- posted by mandave

Rum-Raisin Cheesecake

Wed, 27 May 2009 22:37:52 -0400

This spectacular rum-raisin cheesecake is from pastry chef Alain Roby at the American Harvest Restaurant at the Vista International Hotel in Manhatten. It appeared in the R.S.V.P. section of an October 1986 issue of Bon Appetit magazine. -- posted by Leslie in Texas

White and Dark Chocolate Spiral Cheesecake

Mon, 01 Jun 2009 00:15:52 -0400

This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show, Sweet Secrets, and was able to recreate this wonderful dish over the past weekend. Of course, not being able to leave well enough alone, I played around with her recipe, made a few changes, and here is my version -- posted by Mirj

New York Cheesecake, a Little Healthier!

Thu, 18 Jun 2009 01:14:28 -0400

Adapted from Recipe #250857 Kiss The Cook's Original New York Cheesecake. -- posted by La vie Boheme

Cheesecake With Strawberries

Sat, 20 Jun 2009 01:54:44 -0400

I made this cake for a birthday and it has been a great success. Very easy-- I only baked the crusty bottom but not the filling. You can use all variety of fruits except kiwi and pineapple because the Gelatin will not work with those ones. The size of the tin depends on you, I used a smaller but deeper one to make it higher... good luck and enjoy! -- posted by dorika #2

The Best Cheesecake You Have Ever Put in Your Mouth--Really

Sun, 12 Jul 2009 09:45:59 -0400

This is the ultimate cheesecake. This is my mother's very sought after recipe. Mom worked for a caterer when I was growing up, and this was always requested. Now that I've given out the recipe, I'm afraid I will have to kill you ;) Enjoy. You will never want any other cheesecake again. Using the water bath is my preferred method of cooking. This keeps the cheese cake from cracking, but I STRONGLY advise you set your cheesecake, in the springform pan, in a large sheet of heavy duty foil to keep out any water that might seep in. Soggy cheesecake is not so good! LOL -- posted by Chele D

Creamy Classic Cheesecake

Tue, 14 Jul 2009 01:34:02 -0400

with a crushed graham cracker crust, smooth, dense filling this is irresistible. You can also add cherry pie topping or fresh cut strawberries on top. No matter what. This is so thick the fork will stand up in it. Serves 16 Prep plus baking time= 1 hr 45 min by Great American Home Baking -- posted by Bekah G

No-Bake Lime Cheesecake

Wed, 22 Jul 2009 01:43:09 -0400

a yummy citrusy dessert! From taste of home. -- posted by cookin_nurse

Low Fat Cheesecake

Thu, 23 Jul 2009 01:39:33 -0400

Try this low fat cheesecake recipe. I promise you will not be disappointed! Enjoy. -- posted by Chef #752913

E-Z Italian Cheesecake

Fri, 31 Jul 2009 12:30:29 -0400

Delicious,Easy,Using a cake mix,Ricotta cheese,sugar,eggs and Vanilla -- posted by Chef #408569

Caesar's Palace Cheesecake

Tue, 18 Aug 2009 16:35:00 -0400

From the Silver Anchor Auxiliary Cookbook. Submitted by Ann Notrica -- posted by Recipe Junkie

Poppyseed Cheesecake -- Australia

Thu, 03 Sep 2009 14:12:49 -0400

Although I've slightly tweaked the ingredient amounts, this recipe was found in the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO! that I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time includes neither the time needed for the cake to cool nor for the curd to set. -- posted by Sydney Mike

Sweet Potato Cheesecake

Tue, 24 Nov 2009 02:24:19 -0500

I love this recipe! I make it every Thanksgiving and Christmas and my family loves it. Also have tried it with pumpkin instead of sweet potato and is great too. *can also sub the neufchatel cheese with Philly cream cheese, however the neufchatel cheese has 1/3 less fat than regular cream cheese. Enjoy! -- posted by Jerzeered

Fro. Cheesecake... Whatwhat?

Tue, 08 Dec 2009 17:06:29 -0500

Okay so this is just an ordinary cheesecake with a little twist. I remember this recipe because my manager and I was trying to figure out how to make a cheesecake unique and great. Some people uses sour cream and some people don't. Some uses evap. milk and some people dont. We werent exactly sure what would taste better and what would make the cake smooth or etc. So we came up with this! HOPE YOU ENJOY IT! You will need a Springform pan or if you dont have won, just use a 9inch round pan with foil paper. Make sure to wrap the whole pan with foil! As for toppings, you may use anything you like. Whipped cream Strawberries or blueberries or cherry or any fruits Strawberry or chocolate syrups. Any syrups to your liking. Almonds, walnuts, pecans... Any type nuts to your liking. -- posted by BOOMBAMBONBON!

Carrot Cheesecake

Fri, 11 Dec 2009 17:48:56 -0500

I got this recipe from Better Homes and Gardens magazine. This was so good that I had to give it away to friends so that I wouldn't eat the whole thing myself! Very easy to make.... and delicious! -- posted by Hollyism

Simple Carrot Cake With Cream Cheese Toppingzz

Mon, 14 Dec 2009 01:52:13 -0500

it is a very simple cake..... beginners can try this recipe because it very easy to make..... i made this simple cake and everyone loved it. the cake just went missing after 2 hours. hope u enjoy this cake recipe. should try it!!!!!!! -- posted by Chef Preejashini

Key Lime Cheesecake

Mon, 28 Dec 2009 16:56:22 -0500

This is a limey and sweet cheesecake that is sure to hit the spot! One of my husband's favorites. -- posted by Evadaovaachieva

German Cheesecake

Tue, 29 Dec 2009 14:22:20 -0500

This recipe was given to me by my mother over 50 years ago, and has been treasured by our family since. Sadly, the zwieback to make the crust has been discontinued, but graham crackers would seem a suitable subsitute--or a nut crust. I'll post it as originally given to me--except for the addition of lemon in the topping + an extra tablespoon sugar to balance. It is lightly lemon flavored, and most delicious, and easy to make. For those ambitious enough to do so, there are recipes available to make zwieback. -- posted by Chef Carolyn H.

Slovenian Traditional - Prekmurska Gibanica

Mon, 08 Feb 2010 16:20:54 -0500

The best way to translate the name is folded cake. This is one of the most famous and loved Slovenian dishes. It comes from our most eastern region Prekmurje whose cousine is inspired by Hungarian and Austrian traditions. The recipe is very old and varies a little from family to family. I got this one from a Slovenian cookbook to be certain that all the measurements are correct. The preparation takes quite some time but it is all worth it. -- posted by Meme*