Recipezaar: Mexican,Kid Pleaser recipes

Roasted Asparagus and Red Onion Quesadillas

Sun, 01 Feb 2009 12:48:07 -0500

This delicious, vegetarian recipe is adapted from a recipe in "Gourmet Magazine" (April 1995). You can also add mushrooms and experiment with different cheeses. Serves 4 as a main dish; 8 as an appetizer. Garnish with lemon wedges and sprigs of cilantro or some Cumin-Lime Cream. (To prepare this, whisk together well 1/2 cup sour cream, 1 tsp ground cumin, and 1 tsp fresh lime juice.) -- posted by blucoat

Kyanabelle's Mexican Meat Filling

Sat, 07 Feb 2009 01:56:28 -0500

Multi-purpose freezer meal. Tastes like restaurant Mexican meat filling instead of a "taco seasoning packet" homemade filling. Use it for filling tacos, burritos, topping nachos, mixing into a hot cheese dip. Let me know what YOU can come up with to use it for. Oh, it's a huge kid pleaser, too. You can use a combination of ground meats (pork, turkey, ground round, hamburger) according to your health goals/family preferences. Salsa Verde is a salsa that is green and made of green chilis. This is not a real spicy mixture. -- posted by KyanaBelle

Healthy Cilantro Yogurt Sauce

Sat, 07 Feb 2009 13:01:10 -0500

This is something i have played around with for a while now. All the taste you could want with no where near the guilt. I love sour cream but this greek yougurt spiced up takes the prize. Use it for taco topping or a dip for chips or pita, or countless other uses. -- posted by Cook of the Hill

Nif's Healthy Baked Beef Burritos

Mon, 09 Feb 2009 11:13:08 -0500

Hola Amigos! This recipe is mui bueno! A healthy and easy recipe that adults and kids will both love. You can replace the ground beef with a vegetarian meat alternative or chicken. Also, you may want to add peppers when you add the tomatoes to the beef. Serve this with the crunchy veggies listed to catch the sauce and add some cold crunch to your hot burritos. NOTE: this is a big meal and might be too much for some people. My DH and I were hungry and ate our 2 burritos but our DS's could only eat 1 1/2 and were stuffed. Enjoy! -- posted by Nif

Nachos (Real Old Mexico Style)

Wed, 18 Feb 2009 14:01:47 -0500

These are the "Real" Nachos I used to get in Juarez, Mexico. Now that they have been so over "Americanized" I love the old style. -- posted by Mick007

Crema De Palmitos - Hearts of Palm Soup

Thu, 19 Feb 2009 10:56:21 -0500

Recipe adapted from Zarelas Veracruz by Zarela Martinez with Anne Mendelson as published in the Houston Chronicle. The soup can be prepared and refrigerated overnight; heat before serving. -- posted by Molly53

Quesadilla

Sat, 21 Feb 2009 10:02:32 -0500

This comes from the January 2009 issue of "recipes +" magazine. It's a fast, simple lunch, and is a great source of calcium! -- posted by Sara 76

Not so Irish, Green Tortilla Appetizers

Sun, 22 Feb 2009 15:34:11 -0500

Perfect for St. Patrick's day. Easier if you make ahead to provide time for them to firm up before slicing. -- posted by Vicki in CT

Peppers Filled With Corn, Chili & Cheese

Mon, 23 Feb 2009 13:38:15 -0500

A veggie main, perfect for a satisfying meal. -- posted by English_Rose

Ground Beef Taco Casserole

Tue, 24 Feb 2009 11:19:16 -0500

A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said. -- posted by Chef #1104154

Beef Enchilada Lasagna

Thu, 26 Feb 2009 12:21:21 -0500

This tasty Italian/Mexican medley is delicious and easy to put together. A barely-modified, terrific Sandi Richards recipe that allows for you to prepare ingredients ahead of time to throw together once you get home. Enjoy! -- posted by Nif

Vegetarian Black Bean Chili With Orange & Cumin

Sun, 01 Mar 2009 18:41:52 -0500

This delicious and unique recipe is healthy, satisfying and easy to prepare. It's based on a recipe from the "Bon Appétit Test Kitchen" and was printed in their magazine (Jan. 2009). The chocolate and the mustard are not in the original recipe, but I think they add a nice depth that really compliments the citrus. -- posted by blucoat

Crock Pot Carne Guisada

Mon, 02 Mar 2009 17:59:03 -0500

We love carne guisada around out house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. -- posted by Melanie2590

Spiced Lentil Tacos (Vegetarian)

Tue, 03 Mar 2009 01:00:15 -0500

This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's Self Magazine (February 2009). Following the recipe results in an al dente lentil with a little chew to mimic the texture of ground beef. If you want a softer lentil, you can cook them about 15 minutes longer (in step 1) with added broth until soft. -- posted by blucoat

Frank Tamale Pie

Wed, 04 Mar 2009 14:50:32 -0500

This casserole offers south of the border flavor in one dish. You can adjust the amount of chili powder to your taste. My family likes this casserole because of the frankfurters. I hope you like it. -- posted by mommyoffour

Cumin Chicken & Avocado Salad

Thu, 05 Mar 2009 16:16:06 -0500

A pinch of chili gives this a nice kick, perfect in the garden with a few Mexican beers. This has a slightly Mexican flavour, combining warm chicken tossed with cumin and chili powder, kidney beans and creamy avocado. The tomatoes are slightly cooked too, so their juice bursts into the Caesar dressing as you cut into them - delicious. -- posted by English_Rose

Agua De Horchata

Thu, 05 Mar 2009 16:22:27 -0500

This Horchata is the kind that is served in "neverias" or ice-cream shops in Mexico. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed for the rice to soak. One reviewer stated that I don't know what I'm talking about and that the rice should be soaked overnight...if you choose to soak it longer, the result will be the same and you will still need to strain it as stated---twice. I do know what I'm talking about: I'm Mexican and live in Mexico. -- posted by Mami Janine

Kpd's Awesome Retro Burritos, Tacos or Chimichangas

Mon, 09 Mar 2009 11:37:28 -0400

This is my basic recipe for a Mexican ground beef mixture. This way everyone can make what they want: DH makes burritos, I make tacos or chimichangas, and DD makes what I call a fiesta bowl! I usually double the recipe so we can use the leftovers for a Nacho Night! If I'm low on time or spices, I'll just throw in a taco packet, no biggie! Please use your judgement on the seasonings: we like it spicy, so I actually use a lot more than written...if you prefer mild, go a little light initially and increase as necessary. -- posted by KPD

Chicken Chili

Thu, 12 Mar 2009 14:32:18 -0400

So simple, but so tasty this one-pot chicken and bean chili is packed with cilantro and flavoured with lime. To freeze: Put in a freezerproof container, cool and freeze for up to three months. Thaw overnight at cool room temperature. Preheat the oven to 350F. Bring the chili to the boil on the hob, then cover and reheat in the oven for 20min or until piping hot. This is great served in warm tortillas, with some grated mature Cheddar, guacamole, green chilis and soured cream. Put it all on the table and let everyone help themselves. Freeze a packet of tortillas alongside the chili, so you'll have them to hand, too. -- posted by English_Rose

Zippy Cheese Spread

Mon, 16 Mar 2009 20:02:46 -0400

This spread goes great with bagel chips, crisp bread sticks or crackers. -- posted by Lainey6605

Yummy Mex Skillet Dinner

Thu, 19 Mar 2009 17:22:48 -0400

This is so yummy! We've been trying to stay away from the standard box meals so I came up with my own version of a hamburger helper type meal, expcet so much better, not to mention cheaper! We use ground turkey but you're more then welcome to sub for ground beef. It's all in taste. Also the measurments are guest as I usually just eyeball it. I'll also serve with a sprinkle of cayenne. UPDATED! -- posted by Lil' Miss Nikki

Fish Tacos

Mon, 23 Mar 2009 15:15:00 -0400

I love fish tacos. I love this recipe for fish tacos. From Williams Sonoma Mexican -- posted by cookiedog

Easy Western-Style Breakfast Quesadillas for Hungry Cowboys!

Thu, 26 Mar 2009 15:16:47 -0400

These quick & easy western-style fried egg and cheese quesadillas make a satisfying breakfast, brunch, lunch, or even a light supper! Serve with your choice of sour cream, fresh tomato slices, salsa fresca, lime wedges or guacamole. Add a cup of soup or pinto beans for cowboys with big appetites! Recipe may be doubled, tripled or quadrupled, etc. Muy delicioso!! -- posted by BecR

Taco Spaghetti Casserole

Mon, 30 Mar 2009 17:31:08 -0400

This has been a family favorite for years. It's easy, quick and oh, so tasty! This is similar to looneytunesfan's with a few differences. -- posted by tootsie in Pacific Northwest, USA

Taco Salad

Tue, 31 Mar 2009 10:43:12 -0400

Easy prep, yummy alternative to traditional taco salad, from menu mailer. -- posted by more time momma

Baked Veggie Tex Mex Burritos

Sun, 05 Apr 2009 22:10:22 -0400

I like this recipe for it's simplicity. Modified to suit tastes from "What's Cooking" seen on the "W" network. -- posted by Lori Mama

Mock-O-Taco (Copycat Taco Bell) Seasoning Mix

Mon, 06 Apr 2009 21:02:31 -0400

After several weeks of countless trial batches, I've come up with a great replication of Taco Bell's one-of-a-kind taco seasoning mix. If you prepare everything exactly as instructed and use the suggested ingredients, you will not be disappointed! Grab a Lazy Susan, fill it up with the fillings, put it on the kitchen table and let everyone assemble their own -- what could be easier? Enjoy the authentic taste of Taco Bell tacos without leaving home... and enjoy the smiles. Also try my Recipe #365613 -- posted by Bazaar®

Super Enchiladas

Sun, 12 Apr 2009 01:07:42 -0400

It is my own recipe. -- posted by Gregory The Llama

Authentic Carnitas

Tue, 21 Apr 2009 01:26:07 -0400

Known as little meats in spanish this recipe is the tried and true one that you will love. The meat is tender and juicy in the inside but crispy and tasty on the outside. I serve this either smothered in green chile as a main course or in tacos. It can even be rolled up in tortillas and fried to make flautas. -- posted by Tiny_Toodles

Nif's Very Basic Cheese Quesadillas

Tue, 21 Apr 2009 01:47:26 -0400

Only 3 ingredients but my youngest DS loves it! Like the name says, it is very basic and is also very low maintenance. I would saute meat and/or veggies and have nonfat sour cream, salsa or guacamole to dip it in, but this is the basic-est version of the quesadilla. You can also use this as an appetizer and cut into thinner wedges. My DS can eat the whole thing now for dinner, but I thought I would list 2 servings. Enjoy! -- posted by Nif

Spanish Rice

Wed, 22 Apr 2009 12:33:58 -0400

A simple tasty side dish that goes really well with mexican dishes. I make this alot and have yet to meet someone (other than my Mother-in-law, who hates everything) that doesn't like it. This recipe was hatched when I was working as a chef at a local cafe to accompany our quesadilla special. -- posted by kalamitykris

Chili Bean Cake

Sat, 25 Apr 2009 15:27:19 -0400

An over-sized beanburger that is simply sliced into quarters to serve. Serve with: Soured cream, lime quarters, fresh cilantro - and extra sliced chili if you like it hot! -- posted by English_Rose

Mexican Minestrone

Sun, 26 Apr 2009 21:05:34 -0400

With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool days and probably even warm ones. The flavor is wonderful and it's so easy to make! This recipe comes fro m BH&G's "Better Than Mom's Slow Cooker Recipes." -- posted by Lorraine of AZ

Mexican Red Rice

Mon, 27 Apr 2009 00:56:14 -0400

I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the next day. From Williams Sonoma: Mexican -- posted by cookiedog

Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Mon, 27 Apr 2009 12:13:30 -0400

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders". She recently passed away and printed her famous chili recipe on the back of her funeral program. (You can see a photo of that in here! Check out the photos for this recipe) I've had chili all over Texas and the South - I even made both recipes from "Throwdown with Bobby Flay" (both were VERY good) but I will tell you - hands down - THIS WOMAN'S RECIPE IS THE BEST CHILI I HAVE EVER HAD IN MY WHOLE LIFE! And when I say "THE BEST" I mean: "I am SO STUFFED I might explode - but I can't STOP eating this chili because it tastes so AMAZING". Ok? I tried to put it in the freezer - and ended up taking it out 10 minutes later and eating it again. Today I had it for breakfast on eggs, and lunch and dinner! Can't wait to have more tomorrow! I'm NOT sharing this batch with ANYONE! But I will share the recipe! VERY URGENT/IMPORTANT: THE WHOLE SECRET OF THE RECIPE IS IN THE SCHWARTZ BRAND CHILI MIX!!!!!!!!!!!!!!! Use any other brand and it will only be a 2-3 star recipe! If you are in the USA the "Schwartz" brand chili mix in this recipe can be ordered online from www.Distantbrits.co.uk or any other British food sites. PLEASE ONLY use "Schwartz" brand if you want this to come out a 5 STAR recipe- if you use any other brand, like "El Paso", "Chichi's" "Ortega" or "McCormicks" it will be disappointing because those 4 brands I just named are nothing but salt and chemicals with very little spices. I HAVE MADE THIS RECIPE WITH THOSE 4 OTHER BRANDS, JUST TO COMPARE -WHICH IS HOW I KNOW, IF YOU USE ANYTHING BUT SCHWARTZ - IT'S GOING TO BE A DISAPPOINTMENT. PLEASE TRUST ME - IT'S SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO WORTH IT TO SEND AWAY FOR THE SCHWARTZ BRAND, YOU CAN GET THE SCHWARTZ CHILI MIX IN 2 DIFFERENT HEATS: MEDIUM/MILD AND HOT. I PROMISE YOU - IF YOU ORDER THE SCHWARTZ AND DON'T THINK THIS WAS A 5 STAR CHILI - SEND ME AN EMAIL AND I'LL PAY YOU BACK FOR THE COST OF BUYING THE SCHWARTZ. OK? If you can't find the British "Schwartz" brand, send the lady at distantbrits.co.uk an email requesting it. Tell her which kind of heat you want., "McCormicks" brand in the USA is very disappointing - even the "hot", it's not spicy and the taste really is missing something important. I even tried adding more cumin, and fresh Jalepeno's but McCormicks - it's just NOT AS GOOD as Schwartz, so - if using McCormick's- please know - you've been forwarned: it's not going to be a 5 star chili. If you're in the UK - you should have no problem finding this product. ALSO - careful when ordered because the recipe calls for 4 Schwartz chili. That means chili MIX - NOT 4 bottles of chili powder!!!! (I say be careful because Schwartz also makes chili powder, and you don't need 4 bottles of chili POWDER for this LOL!) I used the HOT Chili Mix, but Wendy specifed "Mild". Get whatever heat you are comfortable with. Be FOREWARNED: If ordering the "Hot" - just because it's from England doesn't mean it's not as hot as you think. While it is the most delish chili mix, It is 5 ALARM Texas hot!!!!! And this is coming from a gal who drinks "Franks Red Hot" straight out of the bottle whenever I have a craving! The mild is "mild" and also extremely delish. Menier's Chocolate is VERY hard to find if you live in the USA. I could only find 1 place online that sells it (Distantbrits.co.uk) Otherwise, use a VERY DARK (Swiss is preffered). When you open the Menier - the actual chocolate says "Nestle", so I guess you could get bittersweet or semi-sweet Nestle. Just don't use Hershey (ugh!) When it smells ready - eat it. You don't HAVE to simmer for 3 hours, as directed by Wendy. (Personally, I couldn't wait that long, it smelled too good) It even tastes amazing room temp hours later! I promise you - if you make this recipe EXACTLY as is - with NO SUBSTITUTIONS ON THE CHILI MIX (you CAN make substitutions on the chocolate)- Your tastebuds will think you've died and gone to heaven. I can see why Wendy would leave such a fantastic Chili recipe on the back of her funeral program - people were probably begging her for years for this recipe. When I make this for the next Texas chili cook-off - this WILL win 1st place - and I will give Wendy Richard all the credit since it is her recipe. Huh! Who'd have thunk the best recipe for Chili would come from ENGLAND!?????!!!!!! R.I.P. Wendy - and I thank YOU for all the years you've made me laugh and cry and for the gift of this AMAZING Chili recipe! I will be entering it into contests in your memory! I also hope all the people here will make this and enjoy it and it becomes a family favorite! -- posted by BBCFan

Galletas Elena (Mexican Cookies)

Fri, 01 May 2009 02:58:04 -0400

This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils -- posted by Chocolatl

Polvorones - Mexican Cookies

Sat, 02 May 2009 16:29:14 -0400

These pretty little cookies have the flavor of orange, butter and walnut. The powdered sugar balances with a touch of sea salt. I ate cookie after cookie all in the name of being able to write this recipe introduction- or at least that's my excuse and I'm sticking to it. Wrapped in colored tissue paper makes them a perfect way to celebrate Cinco de Mayo. From Williams Sonoma Mexican -- posted by cookiedog

Rice and Beans Wraps

Mon, 04 May 2009 14:35:11 -0400

This is a favorite in our family. It's super easy to make. It's healthy. AND it travels well when you have to fit a meal into a night of sports or other kids' activities. We wrap these in foil, individually. Warm in the oven at 300F, then put into a small cooler (no ice, of course) to keep hot until ready to eat. Stow along a bag of tortillia chips too!!! -- posted by Val's Home

Homemade Flour Tortillas - 2 Ww Points

Tue, 05 May 2009 17:13:48 -0400

A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in. These are also ideal for Recipe #367115 or Recipe #354841. Enjoy! -- posted by Nif

Mexican Ice Cream Sundaes

Wed, 06 May 2009 00:42:46 -0400

This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream for dessert. Time doesn't include freezing time. -- posted by diner524

Homemade Baked Tortilla Chips

Wed, 06 May 2009 11:38:14 -0400

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. -- posted by Sarah_Jayne

Chocolate Dessert Quesadillas

Wed, 06 May 2009 13:51:55 -0400

These sound really good! I have added them for ZWT5. -- posted by Sarah_Jayne

Creamy Chicken Enchiladas

Fri, 08 May 2009 02:04:15 -0400

I got this from a friend a long time ago, and I love it. It's easy to put together, and freezes great for later. Hope you like it too! -- posted by CharlieGal

Mexican Watermelon Agua Fresca - 1 Ww Point

Fri, 08 May 2009 02:07:30 -0400

There are stands throughout Mexico that sell this refreshing fruit drink. You can store Agua Fresca up to 4 days in the fridge. Enjoy! -- posted by Nif

South-Of-The-Border Fruit Salad - 1 Ww Point

Fri, 08 May 2009 02:20:34 -0400

Fruit salad with a kick to it, this salad is very original and very delicious. Please be sure to use fresh fruit as the flavour will come through better. Portions are also a very nice size and the point count is great! The secret ingredient here is salt. It actually makes fruit taste sweeter - but a little goes a long way. Enjoy! -- posted by Nif

Tangy Lime Delicious

Fri, 08 May 2009 15:15:27 -0400

Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009). -- posted by Ice Cool Kitty

Fish Tacos With Yogurt Sauce

Fri, 08 May 2009 23:52:08 -0400

This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". -- posted by blucoat

Chicken or Beef Chimichangas (Tex-Mex)

Sat, 09 May 2009 12:21:58 -0400

These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT. -- posted by Pneuma

Chicken and Spaghetti, Ole!

Wed, 13 May 2009 01:25:22 -0400

Absolutely yummy! This is a make-ahead dish that is perfect for family or drop-in friends. It requires cooked chicken and for this you may use leftover chicken or deli chicken. The dish is rather mild; to add more heat, substitute "Mild Mexican Velveeta Cheese" for all or part of the original. The dish may be prepared ahead and/or frozen, see Note, below. Recipe from BH&G. -- posted by Lorraine of AZ

A Velveeta-Free Queso Dip

Wed, 13 May 2009 22:20:14 -0400

From homesicktexan.blogspot.com -- posted by ThatSouthernBelle

Honey Baked Chicken Fillets

Thu, 14 May 2009 15:59:35 -0400

serve the baked chicken in a tortilla wrap with some mayonaise and iceberg lettuce. -- posted by Wild Thyme Flour

Mareesme's "lazy Me" Beef Taco Meat

Thu, 21 May 2009 02:26:10 -0400

Use your crockpot to make the easiest shredded beef taco meat imaginable. And don't limit its use to tacos, either. It is perfect for any Mexican food: enchiladas, burritos, taco salads. . . The recipe was shared by Mareesme in a community forum, but I've lost the thread. So I wanted to post it here "for posterity" (mine, that is!) I thank Mareesme very much for the recipe and hope she will not mind my posting it here. -- posted by Lorraine of AZ

Vegetarian Burrito Using Mountain Bread

Sun, 31 May 2009 20:06:32 -0400

Mountain Bread may be available worldwide but here in Oz it is a healthier wrap. We enjoy this healthy, easy and delicious recipe. -- posted by Wendys Kitchen

Healthy Mexican Chicken Strips

Tue, 02 Jun 2009 17:44:24 -0400

I originally got this idea watching Aaron McCargo on the food network. Of course, his were fried and I am trying to watch my weight. After a few attempts, I have come up with this super easy baked version. I figured the nutrition facts for four servings including chips and it comes to about 295 calories and 10 grams of fat per serving (approximately 2.5 strips). -- posted by sbera007

Taco Lasagna

Sun, 07 Jun 2009 22:35:47 -0400

quick.. easy.. especially when you have left over taco fixings and shells. very hearty, too.something i threw together on a day i couldn't figure out what to make for dinner. can be made spicy or mild depending upon taste. can be made ahead and frozen, but thaw completely before baking. this is a favorite with my boys. -- posted by pattyk8k

Healthy Lower Fat Mexican Casserole

Mon, 08 Jun 2009 01:51:03 -0400

This is my own creation. I was determined to come up with a healthier version of a taco inspired, cheesy pasta casserole. I started with whole wheat pasta, ground turkey, lots of chopped veggies, and I subbed lower fat cheese. This is very good, if I do say so myself! -- posted by yooper

Lime Chicken Tacos

Wed, 10 Jun 2009 16:02:29 -0400

Yummy variation on regular tacos. Serve with sour cream, tomatoes, and lettuce. -- posted by Melissainthekitchen

Agua Fresca (Flexible Recipe)

Tue, 16 Jun 2009 01:32:02 -0400

Other seasonal berries, watermelon or even stone fruits could be substituted for the strawberries in this recipe. -- posted by Neighborhood Fruit

Mexican Burritos in a Jiffy

Thu, 18 Jun 2009 14:15:13 -0400

This low fat version of burritos is one of DD's favourite recipes.When DD was younger I used it as a way to sneak in veggies that she wouldn't otherwise eat. The original recipe was found in Anne Lindsay's Lighthearted Everyday Cooking. -- posted by Dreamer in Ontario

Easy Saucy & Cheesy Chicken Enchiladas Casserole

Sat, 20 Jun 2009 01:29:43 -0400

Get out your sombrero, cucarachas, and don't forget your appetite! This delicious south-of-the border dinner is sure to please. Corn tortillas stuffed with a flavorful chicken filling and topped with a Mexican 4-cheese blend, a spicy red chili sauce, olives and green onions -- absolutamente deliciosa! -- posted by Feast Your Eyes!

Stacked Burrito Pie

Mon, 22 Jun 2009 12:03:45 -0400

From Family Fun magazine, May 2009. This was fun to make and a lot easier than it looks...give it a go! -- posted by yogiclarebear

Black Bean Salsa: Super Simple, Super Delicious!

Mon, 22 Jun 2009 12:10:18 -0400

Did you know that beans are BOTH a protein and a vegetable? Black beans, espeically, pack a ton of nutrients, like fiber, folate and protein. Get a healthy serving of these nutrients with this delicious BLACK BEAN SALSA recipe. It goes great with grilled meat or seafood, and with tortilla chips. Another delicious suggestion: Make a breakfast burrito of eggs, green peppers, cheddar cheese and this black bean salsa wrapped up in a warm flour tortilla -- What a delicious way to start the day! -- posted by Feast Your Eyes!

Breakfast Quesadillas

Wed, 24 Jun 2009 15:39:24 -0400

A simple breakfast treat. Feel free to add any other ingredients that you'd like. From Favorite Brand Names. -- posted by lazyme

Kaye's Mexican Casserole Verde

Fri, 26 Jun 2009 12:26:57 -0400

Adapted from Tastes for All Seasons byh Crye-Leike. -- posted by NELady

Tacos: for Vegetarians and Non-Vegetarians

Mon, 13 Jul 2009 15:31:05 -0400

This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour tortillas. -- posted by Dreamer in Ontario

Tortilla Bowls

Mon, 13 Jul 2009 15:32:28 -0400

I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack in the oven. -- posted by Dreamer in Ontario

Cheap and Easy Mexican Crepes

Thu, 16 Jul 2009 17:35:00 -0400

This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes good too. -- posted by Sally in Sydney

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

Simple Fresh Pear Ice

Sat, 25 Jul 2009 02:47:37 -0400

To refresh the palette. (Freeze time not included.) -- posted by gailanng

Wendy's Refried Frijoles

Sun, 26 Jul 2009 10:09:02 -0400

A simple recipe using canned red kidney beans where you dont need to boil the beans. We enjoyed these on our fajitas. -- posted by Wendys Kitchen

Mexican Flank Steak Tacos

Tue, 04 Aug 2009 01:34:23 -0400

This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one ;) Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;) -- posted by Vseward (Chef~V)

Chili Cheese Meatloaf

Mon, 10 Aug 2009 11:28:28 -0400

Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes! -- posted by stonecoldcrazy

Mexican Salad

Tue, 11 Aug 2009 10:51:27 -0400

Based on a recipe from House of Finlands cookbook from San Diego, California, Our Best Home Cooking. This is my youngest stepsons favorite salad. Add cooked chicken and serve with quesadillas for a meal. -- posted by mersaydees

S-C-R-A-M (Salsa, Cheese, Rice and Meat)

Wed, 12 Aug 2009 10:20:17 -0400

Based on the AJC online edition's What's For Dinner featured on 08-05-09 -- 5 ingredients / 30 Minute Challenge! recipe submitted by Matt Doroff, Norcross, Georgia, with some OPTIONAL ingredients. A great one-pot, family friendly meal with an even better kid-approved acronym, SCRAM :) (Salsa, Cheese, Rice and Meat). This is convenience cooking at its best, a ground meat skillet dinner using salsa and taco seasoning for flavor and cooked rice (and optional black beans) to add heft... If you don't have cooked rice on hand, one (8.8-ounce) package brown or white cooked Ready Rice (90 second microwaveable) can be used. To keep this more kid-friendly, leave out the chopped jalapenos! Leftovers can be rolled up in a tortilla for a burrito filling - or plan on using tortillas as part of your SCRAM meal! -- posted by Kerfuffle-Upon-Wincle

Creamy Cheesy Chicken Enchiladas

Mon, 24 Aug 2009 12:54:23 -0400

I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094) -- posted by Dottygumdrop

Chicken Nacho Dip

Tue, 01 Sep 2009 13:03:45 -0400

Taken from an old edition of Taste of Home - I have not tried this out ! -- posted by katew

Healthy Vegetarian Burritos

Tue, 08 Sep 2009 15:43:31 -0400

This is from the Better Health Channel and The Royal Childrens Hospital. -- posted by Wendys Kitchen

Refried Bean Burrito

Thu, 10 Sep 2009 17:05:29 -0400

Not gourmet food but fast, easy and kid friendly: just served it as an after school snack: they ate so much no supper was required! -- posted by No Wheat For Me

Presto-Change-O: Improving a Cheese Pizza

Tue, 15 Sep 2009 11:55:46 -0400

Cheese pizzas were on sale at our Safeway so I bought one. I recalled that Paula Deen once started with a cheese pizza and added to it, so I began wondering what I could do. With a fajita in mind, this is what I created. Hope you like it, too! The first four ingredients may be increased or decreased accoring to your taste. -- posted by Lorraine of AZ

Spinach and Mushroom Tamale Filling

Mon, 21 Sep 2009 13:15:59 -0400

For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this recipe has proved every bit as delicious as what I tasted in restaurants - this filling is so very good! Use your favorite prepared masa to make it into tamales, or mix your own. (Time does not include making the filling into tamales.) -- posted by Julesong

Treat Enchilada Sauce 2

Mon, 28 Sep 2009 01:12:51 -0400

This sauce was in the newspaper and I have added my touch,. There are Taco Treat restaurants in Great Falls for many many years. This is the second recipe I have posted for the Enchilada Sauce. I have my preference but take your choice. It is up to your taste buds. Both are inexpensive to prepare. I added the filling recipe too. -- posted by Montana Heart Song

Speedy Chicken Empanadas

Mon, 05 Oct 2009 16:46:36 -0400

This recipe I borrowed from Paula deen and tweaked it to make my own. My whole family, even the picky 3 year old loves it! -- posted by GingerlyJ

Easy Beef or Vegetarian Enchiladas

Wed, 07 Oct 2009 14:14:43 -0400

This is a great weeknight dinner. It takes just over 1/2 hour to get on the table and uses simple, easy to find ingredients. I found the recipe on Chatelaine Magazine's web site. It's also easy to cut the recipe in half. -- posted by Dreamer in Ontario

Kick Start Your Day Breakfast Tostadas

Mon, 12 Oct 2009 13:29:02 -0400

Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream, and cilantro leaves. Just have lots of napkins on hand - they are messy (and fun) to eat! -- posted by Feast Your Eyes!

Four-Bean Chili

Fri, 30 Oct 2009 12:51:41 -0400

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. -- posted by BitbeStitch

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

Quick Taco Casserole

Wed, 11 Nov 2009 19:09:17 -0500

This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh diced tomatoes on the side. -- posted by staciek in Texas

Covert Quesadillas

Thu, 12 Nov 2009 00:07:17 -0500

Adapted from the Sneaky Chef Cookbook by Missy Chase Lapiine, this is a hidden purse full of sneaky nutriton! -- posted by Sharon123

Fiesta Chicken Torte

Wed, 18 Nov 2009 08:11:22 -0500

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added more cumin and chili powder than this states as I like it spicier. -- posted by Cadillacgirl

Cheesy Salsa Joe Sandwich

Tue, 24 Nov 2009 01:09:04 -0500

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. -- posted by Lorraine of AZ

V's Soft Turkey Taquitos With Southwestern Dip

Thu, 03 Dec 2009 14:58:07 -0500

Every year my dad would make these taquitos with leftover turkey. The corn tortillas are lightly fried in oil, rolled with turkey and sealed on a griddle and come out soft with a nice crunch with the turkey still moist and delicious. These are awesome because they are not deep fried or baked. I took over the tradition and have been making these for years. My family won't eat any leftover turkey in any other form except these soft taquitos. We look forward to these as an appetizer or a meal served with my own Southwestern Dip, Cheese Sauce, Salsa and my Chunky Guacomole the day after thanksgiving. -- posted by Vseward (Chef~V)

Easy Cheesy Chili Dip

Mon, 14 Dec 2009 15:17:20 -0500

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed. -- posted by rodeoblonde

Ww Low Fat Taco Beef Skillet Dinner

Sun, 03 Jan 2010 17:16:03 -0500

Since starting Weight Watchers, I have missed the flavour of Mexican foods. But with calorie-filled toppings and wraps, they're not always diet-friendly. So I came up with this meal- it has the flavours of Mexican food without the majority of the calories and if you have extra points, you can even add a little guacamole or sour cream on top! It's worth using fresh salsa, not the jarred stuff for this recipe- it adds a lovely fresh bright flavour. Using extra lean beef, this recipe has a total of 19 Weight Watchers points by British points calculations. -- posted by Shuzbud

3-Can Burritos

Sun, 03 Jan 2010 17:20:58 -0500

An easy and healthy vegetarian burrito filling that tastes delicious. -- posted by peachy_pie

Shrimp Tacos

Sat, 09 Jan 2010 10:08:19 -0500

Crispy and hot: taco shells with a spicy filling of shrimp, cilantro, tomatoes, onion, garlic, green pepper and paprika. -- posted by English_Rose

Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

Mon, 11 Jan 2010 08:54:15 -0500

This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you like a little spice in your life! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. I devised this recipe especially for the Two for One Leftovers event in the Cooking Photo's Forum. Please adjust the chilli powder to your own requirements. I like spicy food but Malcolm does not, so I topped mine with loads of chopped jalapeno peppers and a sprinkling of chipotle chilli powder!! NB: I used Spanish chorizo sausage, which is cured; if you are using fresh chorizo sausage, it needs to be browned beforehand.(I made this original recipe with leftovers from KissKiss's Recipe #368069. However, ANY cooked chicken will do for this!) -- posted by French Tart

Sopes

Mon, 25 Jan 2010 16:17:44 -0500

Sopes are very traditional in mexican households. The toppings range from just beans and cheese, to eggs, shredded chicken or beef, picadillo, or even just guacamole. To form the sopes you will need either a tortilla press orflat plate or the bottom of a skillet. Also, you will need plastic wrap or a small ziploc bag cut into two pieces and the zipper cut off. -- posted by Tiny_Toodles

Grilled Quesadillas

Tue, 26 Jan 2010 11:14:29 -0500

Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's Best Barbecue -- posted by Dreamer in Ontario

Lori's Mexican Chili Crockpot Soup

Sun, 31 Jan 2010 14:11:03 -0500

Lauralie41 (Lori) gifted me with a RecipeZaar premium membership renewal and I wanted to thank her for her kindness! Please feel free to change the ingredients to personalize it to your tastes. If you don't want to use the crockpot, just make everything in a large pot, cover and let simmer on low for at least an hour. I have included some of Lori's favourite ingredients in this hearty soup and I hope that she and you like it. Enjoy! -- posted by Nif

Anna's Sour Cream Chicken Enchiladas

Tue, 09 Feb 2010 15:07:43 -0500

No tomatoes, no condensed soup. Authentic all the way! This is my ultimate comfort food. -- posted by AnnaTal